WHOLE WHEAT BAGUETTE (100%)

Our 100% integral has an unmistakable toasted tonality, crispy and floured crust and all the benefits of whole grain. With a dense, dark crumb, this bread has a characteristic flavour as the wholemeal ingredients give it a somewhat acidic and very particular flavour. Whole grains are rich in fiber, vitamins and minerals and contribute to the proper functioning of our digestive system. This bread is ideal to offer in our bakery a bread with intense flavor and good conservation.

Partially baked and frozen bread with rectangular shape, crunchy and floured crust. Final cooking required.