Wholegrain Spelt pasta

Our whole spelt pasta is produced in 5 DIFFERENT SHAPES just with organic spelt whole flour, Triticum dicoccum variety, and water.Bronze drawing gives it a rough surface that makes it particularly suitable to absorb sauces, while slow drying enhances its organoleptic qualities. Our farro pasta goes well with simple recipes based on seasonal vegetables and can therefore be considered a food suitable for vegetarian and vegan diets.