Wise Pasta Sorghum Spagetti

Wise Pasta Vegan Collection Sorghum pasta is made of naturally gluten free ancient grain with a slight sweet taste. Its enjoyment value is high, it keeps its texture perfect even after cooking.

· Easily digestible

· Rich in vitamin-B’s, such as thiamin, niacin

· High content of iron, phosphorus, potassium

· It helps healthy metabolism due to its high level of magnesium and copper

· Its resistant starch and protein content absorbs slowly in the body, which reduces the load for our internal organs, and promotes healthy blood sugar levels

· Psyllium husk is an ideal fibre source for those, who are sensitive to wheat. It has a calming effect on the sensitive intestines, which could be troubled by the fibres of wheat

· The red grape seed flour adds additional antioxidant properties to the pasta, made up of two types of antioxidants: bioflavonoids and polyphenols.