Armbruster W. Teigwarenfabrik

The pasta W. Armbruster GmbH dates back to a small village bakery that was founded in 1906 by Catherine and Andrew Armbruster in Schutterwald-Langhurst. First of all, were prepared as was the custom in the local bakeries, bakery products and pasta in addition to the manual and available at the bakery. This business has been expanded as time goes on. In the 1960s, when the bakery is already in its second generation of Eugene Armbruster was done, the manual production gave up and built up a first pasta machine factory in Long Hurst. The range covered was already about 40 different Teigwarenausformungen, under the brand "ARLA" Armbruster-Lang Hurst, were sold in the region. Since these fast pasta production proved to be too small, took place in the 1970s, now under the leadership of Werner Armbruster, who moved the company from Langhurst after Schutterwald. In the new building at that time Schutter forests then the first noodles production line was put into operation and expanded the sales area to the whole of Germany.