BRIOIS

Since the inception of the company in 1935, product quality, we offer our customers has always been our priority. For over 70 years we have worked with passion this product enjoyed by generations. Butter is a 100% natural and no additives disrupt the unique taste of butter. With our long experience and our network, we bring you a product of optimal quality. History as an actor on the market, we select the best producers in fact cream but more importantly, we assemble the best butters according to production periods during which the cows are grazing. Our development and our strategic choices were guided by the continuous improvement of our products. This is reflected by the fact that we have chosen to focus on the product and we know that we understand best: the butter. This specialization allows us to focus our efforts on developing new production techniques, the continuous improvement of quality, traceability and the development of unique and innovative products. In this constant concern for improvement, we have settled into a new production (FR 62510102 EC). This allowed us to increase our production capacity to meet standards of hygiene and health drastic to provide a more pleasant work to employees. All our efforts were rewarded by our certification including HACCP and IFS (International Food Standard) and especially by the many audits that have shown the relevance of our choices and our actions, in our constant search for excellence in packaging butter.