CONSERVERIE GONIDEC

Gonidec in the business of canning has been transmitted from generation to generation. Here in the last cannery in Concarneau, quality is the watchword. Here, one is no exception with the principles that have made and continue to make the reputation of Seagulls d'Arvor: the freshest fish and hand work. This concern for quality is also present at the time of the sale of each box. For the manufacturing oil, it is recommended that aging the product in order to get a fish pickle juice that accompanies it. The Cannery Gonidec is also an innovative company. In 1996, she was the first to start making boxes in a limited series.