H. Van Wijnen B.V.

H. van Wijnen Salmon Smokers a family company, and is one of the largest and oldest smokehouses in Europe. The company started fishing for salmon in the rivers Lek and IJssel (the Netherlands) around the year 1700, and in 1864 Hendrick van Wijnen opened its first smokehouse. Currently, H. van Wijnen Salmon Smokers has over 200 employees and exports to more than 25 different countries worldwide.

As a typical family business, our ideals are very simple: Quality, taste, innovation and sustainability are key words in our company, and have made the company a trustworthy supplier of high quality smoked salmon.

The only way to create a superior, tasty product is to start with the best ingredients! We work closely with carefully chosen, and renowned salmon farms. Our salmon are produced, transported, harvested and processed under best possible sustainable conditions.

Food Safety

Food safety has become an increasingly important topic for food processing companies.

H. van Wijnen takes food safety very seriously. Therefore, we have an in-house quality control department to perform regular quality control. Our aim is to constantly improve our food safety process, and constantly comply with all regulatory changes.