PIERRE MILLERET

The group Milleret is implanted in Poitou-Charentes region and it consists of two manufacturing units spread over two departments. He enjoys the flavors of the Atlantic Ocean, the islands of Oléron and Ré, and infuences to local inland. Pierre Milleret society to Diss in the Vienne department specializes in pork sausage: stuffed Poitevin, pies, pork scratchings, cricket, sausages, sausages, black pudding, white pudding. The product range is marketed under the brand "Pierre Milleret." The recipe for stuffed by Pierre Poitevin Milleret the reputation of the company on a big table in the region. The workshop Nersac in Charente near Angoulême is specialized in the manufacture of sausages pastry pancakes in a pan, pie Poitou, feuillantines, salads ...