Natâma is a brand of the CLARELIA company.
CLARELIA was recently created in Montpellier (France) in order to offer simple and accessible solutions in response to food allergies and intolerances.
Scientific / Research Colleges
ENSA/INRA (National School of Agronomy/National Agronomy Research Institute, Montpellier, France): Pr. Stéphane Guilbert: new product development
ISIM (Science Engineering Institute), Pr. Pierre Besançon: advice on nutritional aspects.
University Hospital Center of Toulouse, Children's Pneumo-Allergology Hospital: Dr Fabienne Rancé: formulation, acceptability test.
Languedoc Roussillon region,
ANVAR (National Agency for Research Valorisation),
CEEI (European center for innovating companies),
TRIAL (Food science center of the Languedoc Roussillon region)
Aknowledgements by professionals:
The Natâma line of products was given several awards:
Special prize of the jury at the 9th National Competition for the Creation of Companies in the agroindustrial sector (october 2002)
Special prize of the Jury of the Appert Institute (october 2002)
Selected by Usine Nouvelle " The 101 hopes of industry" (january 2003)
National prize of technology and interdependent economy of the Young Economic Houses (november 2003)
Winner of the Life Science contest co-organized by the French Senate and the ESSEC business school (july 2004)
"Coup de coeur" of the jury among numerous products of Paris International Food Exhibition (SIAL Paris october 2004)