The brand Julia Pasta is popular in supermarkets, but the company has another brand, Umbrian master pasta makers, with whom she turns to food quality.
Our mission is to bring quality to the table with tasty new specifically dedicated to the most discerning palates. Stuffed sought, traditional and creative formats, pasta genuine, the real balance of Pasta Julia.
Our company geared to the production of fresh pasta targeted at customers who care for high-quality food, always aims at combining tradition, innovation and quality, constantly seeking raw materials of high standard.
All ingredients and raw materials come from suppliers carefully chosen, qualified and periodically evaluated. Each delivery, certified by the manufacturer, is checked on arrival in accordance with procedures defined standardized to ensure high quality standards. In its activity is guided by important values such as valuing people, transparency, innovation and quality. Believes in and values that are the basis of its ideology.
Maintains a high value of the region where it originated and operates, increasingly identified his identity as an Umbrian company synonymous with quality and genuine products.
In addition, always attentive to the environment that surrounds us Pasta Julia is developing important projects related to health products such as those aimed at people with celiac disease, reserving the original production site as the place appointed and specifically dedicated to gluten-free products.
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