Agro'Novae Les Comtes De Provence

Since 1986, « the Comtes de Provence » have been placing fruit at the heart of their food creations. The « Comtes de Provence » specialities are cooked in a traditional workshop and are cleverly dosed… • fruit as a never-ending source of recipes, both inventive and full of flavour. • fruit as a source of well-being, rich in nutritional and dietary active ingredients. • fruit as a noble food for a marriage of ancestral know-how and innovation, tradition and nouvelle cuisine. • fruit as the image of Mediterranean cuisine