Magro Brothers

We would like to inform you that Magro Brothers food processing company was founded in 1934 and today employs over 140 people. Our company manufactures various foodstuffs but our specialty and main export products are tomato ketchup and sauces under private label. These sauces are produced by sophisticated equipment using the finest natural ingredients and undergo rigid quality controls in line with HACCP, and ISO 22000 standards. Our company maintains regular international third party food safety accreditation. Since 2000, we have attained Grade A of the British Retail Consortium Technical Standard. Currently our clients include major European retailers and world class food service operators. Our success lies in the quality of our products and the flexibility, efficiency and co-ordination between our manufacturing and export / shipping departments.