Turnover
Stores worldwide
2014
Year of creation
Turnover
Stores worldwide
Year of creation
2014
Founded in 2014 by Angele Ferreux-Maeghts in France, La Guinguette d’Angele started operating as a catering service, offering a healthy and innovative cuisine using fresh ingredients. In 2015, La Guinguette d’Angele opened its first restaurant and quickly followed with a second restaurant.
The food service also organises cooking workshops regularly and the founder has also published her own cookbook.
La Guinguette d’Angele caters for festivals and launch events. Some of its clients include Louis Vuitton, Dior, Saint Laurent and Calvin Klein.
La Guinguette d’Angele stands out with its creative and inventive menu, offering dishes made from local, seasonal, fresh and mostly organic produce. La Guingette d’Angele also grows part of its fruits and vegetables.
The food service offers a wide choice of meals, healthy lunchboxes, finger foods, shared dishes, etc. The menu includes meat, chicken as well as vegetarian and vegan options.
Furthermore, La Guinguette d’Angele also offers gluten-free dishes and most of the meals are dairy-free. La Guingette d'Angele provides drinks such as healthy smoothies, detox drinks, cold pressed juices, etc.
In addition to this, La Guinguette d’Angele also provides a range of homemade products such as energy balls, cookies, granola, kale chips, etc.
La Guinguette d’Angele also emphasizes zero waste. For instance, chocolate mousse is made out of the water used for boiling chickpeas or lentils. Furthermore, the business makes its own compost which it uses for its garden.
For 2020, La Guinguette d’Angele is interested in working with suppliers offering healthy food. The company is looking for sustainable brands and is also looking to collaborate with suppliers who can cater for products for its private label.
Turnover
Stores worldwide
Turnover
Stores worldwide
Coq France is a wholesaler of food items established in France.
The firm achieved a turnover of €5 million in 2016 and employs 5 persons.
The company is looking for products for its sweet grocery, savory grocery, dairy, frozen foods and chilled & fresh foods categories.
Under the sweet category, Coq France is looking for products such as pastries, chocolate, dried fruits and desserts.
For the savory grocery category, the firm wishes to partner with suppliers of products such as rice, pasta, sauves and canned foods.
For the dairy category, the company is looking for products such as cheese and cream.
Concerning the chilled & Fresh foods category, the company is looking for products like meat, ham, chorizo and pancetta.
As for the frozen food category, Coq France is looking for products like meat, vegetables, ice-cream and cooked meals.
The company's current partners include Ponthier, Cemoi, Colona and Manna.
Turnover
Stores worldwide
2004
Year of creation
Turnover
Stores worldwide
Year of creation
2004
Established in 2004 by Thierry Senger, Mostra is a foodservice company engaged in wholesaling activities. Its headquarters is based in Le Crès, France. The company was created with the aim of covering the southern regions of France.
Concerning its distribution channels, the business distributes its products to the HoReCa sector mainly.
In the financial year 2018, Mostra achieved a turnover of € 1.2 million and currently employs more than 5 people.
Furthermore, the enterprise offers a variety of products in the following categories:
Besides, the firm caters for consumers with specific food needs by providing organic, vegetarian, gluten-free and many other dietary products in its portfolio.
Moreover, the business offers various items under its own brands which are as follows:
In addition, the company maintains the highest quality standards as its bio products from its own brands are organic certified.
Concerning sustainability, Mostra reduces its impact on the environment by adding organic products in its portfolio.
Turnover
Stores worldwide
1989
Year of creation
Turnover
Stores worldwide
Year of creation
1989
Orascom Development Holding is a property development group which is based in Switzerland and was founded in 1989. The firm manages 34 hotels in Egypt, UAE, Oman, Montenegro, Switzerland and UK.
The group specialises itself in touristic destinations. Other than hotels, the company also developed villas, apartments, marinas and golf courses.
The group has been growing constantly, registering a turnover of € 325 million in 2018 and employs 8740 people. Orascom Development Holding is listed on the SIX Swiss Exchange, the country’s stock exchange.
Turnover
Stores worldwide
1
Countries
1777
Year of creation
Turnover
Stores worldwide
Countries
1
Year of creation
1777
The history of the InterContinental Hotels Group (IHG) began in 1777 when William Bass founded the Bass Brewery in the UK.
In 2000, Bass sold its brewery and acquired Southern Pacific Hotels Corporation and Bristol Hotels & Resorts Inc. In 2001, the company started operating as Six Continents Plc. In 2003, the company separated its hotel business which was renamed as IHG.
IHG currently operates 5795 hotels across the globe and in 2018, the company achieved a turnover of €3.9 billion. The firm employs 7598 employees.
The business won several awards including the AON Global Best Employer for 2019. The group was ranked in the top 50 most influential hotel brands over 60 hotels belonging to the group were awarded at the Conde Nast Readers’ Choice Awards in 2018.
Nowadays, IHG owns several hotels brands which are:
Six Senses: 18 hotels
Regent: 6 hotels
Intercontinental Hotels & Resorts: 208 hotels
Kimpton Hotels & Restaurants: 67 hotels
Hotel Indigo: 112 hotels
Even Hotels: 11 hotels
Hualuxe Hotels & Resorts: 9 hotels
Crowne Plaza Hotels & Resorts: 425 hotels
Voco Hotels: 6 hotels
Holiday Inn: 1249 hotels
Holiday Inn Express: 2826 hotels
Holiday Inn Club Vacations: 27 hotels
Avid Hotels: 3 hotels
Staybridge Suites: 293 hotels
Atwell Suites
Candlewood Suites: 407 hotels
The group is also planning to expand by launching more hotels across the globe. In November 2019, it was announced that IHG would launch 2 hotels in the Grand Ho Tram Strip Resort Complex in Vietnam and a hotel under the Voco hotels banner in Riyadh, Saudi Arabia.
The group also manages the IHG Foundation and sponsors other charities to support communities. Furthermore, the company creates many jobs in the hospitality sector and offers training though their IHG Academy.
Turnover
Stores worldwide
2013
Year of creation
Turnover
Stores worldwide
Year of creation
2013
La Compagnie is an airline business based in France and has been operating since 2013. The company specialises in business-class only flights and owns 2 aircrafts with 2 routes from New York to Paris and New York to Nice. Most of its clients are from the US and 60% of them are business travelers. The firm is owned by Dreamjet.
La Compagnie achieved a turnover of €63 million in 2018. The success of the firm is attributed to the fact that La Compagnie offers business class flights at lower fairs compared to most major airline companies.
Most passengers book their tickets through the company’s website while others go through third-party websites.
Furthermore, clients can expect premium service, facilities and french wine and cuisine onboard.
La Compagnie is sourcing products in the following categories:
Sweet Grocery: biscuits, chocolates, sweets
Savory Grocery: oils, condiments, dressings, snacks, nuts, crisps
Drinks: wine, spirits, carbonated soft drinks, soft drinks, water, beers, shandies, juices
Bazar: bathroom accessories
Household: cleaning supplies, air fresheners
Personal Care: skincare
The firm is interested in branded products as well as products for its own label in the drinks category.
Turnover
Stores worldwide
2004
Year of creation
Turnover
Stores worldwide
Year of creation
2004
Attitude Bio is a wholesaler of organic and natural cosmetics based in Switzerland. The business started operating in 2004 and now comprises of a physical store and an online shop.
Attitude Bio’s clients are mainly (but not limited to) departmental stores, organic shops, drugstores hair salons, beauty salons, etc.
Attitude Bio offers products in the personal care category such as skin care, makeup, etc.
The products offered by the company have at least one of the following certifications: Organic Agriculture, Cosmebio, BDIH or One Voice. Furthermore, they must be cruelty-free.
Attitude Bio ensures that all products do not contain harsh chemicals and ingredients such as parabens, petrochemical derivatives, formaldehyde, glycol ethers, ethoxylated products, PEG, dyes and synthetic fragrances.
Furthermore, Attitude Bio also considers the packaging which the brands use for their products. Recycled packaging or biodegradable packaging is required and the company also verifies that all processes involved are environment-friendly.
Turnover
Stores worldwide
1999
Year of creation
Turnover
Stores worldwide
Year of creation
1999
Nostrum is a chain of restaurants based in Spain and has been operating since 1999. Nostrum offers around 100 dishes which are cooked in the traditional way. Nostrum now operates 120 restaurants.
Nostrum is known for the freshness, high quality and homemade meals. No preservatives, colorings or chemical additives are used in the preparation of the dishes.
Nostrum’s menu include vegan, organic, gourmet and hypocaloric options as well.
Nostrum has been developing Meal Token, its own cryptocurrency, which can be used to benefit from rewards subjected to different conditions. Nostrum will be the first quick service restaurant to launch its own cryptocurrency.
Turnover
Stores worldwide
Turnover
Stores worldwide
Bio Sano is an organic wholesaler offering food, drinks, beauty care and household products. Bio Sano distributes to health food stores, catering, industrial kitchens, catering businesses, etc.
Bio Sano employs 20 people.
Bio Sano is offering a range of products in the following categories:
Savory Grocery: oil, vinegar, sauces, spices, pasta, rice, etc.
Sweet Grocery: cereals, jam, chocolate, sweets, etc.
Drinks: wine, beer, juice, syrup, vegan drinks. Water. etc.
Personal Care: body care, face care, fragrances, hair care, etc.
Household: dishwashers, detergents, cleaning products, etc.
Brands available include (but not limited to) EcoCosmetics, Sonnentor, Alara, Hey Yum, La Buona Terra, etc.
Turnover
Stores worldwide
1986
Year of creation
Turnover
Stores worldwide
Year of creation
1986
Farmodietica was founded in 1986 in Portugal and is a wholesaler and retailer of healthy food, drinks and supplements.
The company’s clients include pharmacies, herbal shops, health food stores, doctor's offices, clinics, etc. To reach foreign markets, Farmodietica exports to wholesale pharmacy distributors.
In 2018, the company registered a turnover of € 18.9 million, thus noting a growth of 21% in revenue compared to 2017. Farmodietica’s team of employees include a quality department, a technical department with 5 pharmacists and a nutrition department with 24 dietitians. The business also trained more than 200 registered dietitian nutritionist consultants.
Turnover
Stores worldwide
1956
Year of creation
Turnover
Stores worldwide
Year of creation
1956
Melia Hotels is a chain of hotels which first started operating in 1956 in Spain. Nowadays, Melia Hotels operates 391 hotels in 44 countries. Over 160 hotels are located in Spain.
14% of the hotels are owned by the group itself. 39% of the hotels are managed by Melia Hotels under one of its brands but these hotels are owned by other companies. 14% are franchisees which can use the brand name and marketing strategies of the group. 33% of the hotels are leased and managed by Melia Hotels.
Melia Hotels operates under the following banners:
Gran Melia: a chain of hotels highly influenced by Spanish Culture
Me by Melia: this hotel chain takes its inspiration from European design, architecture as well as cuisine
Paradisus: a hotel chain with hotels in touristic destinations
Innside by Media: a set of hotels with a modern lifestyle theme
Sol by Melia: a chain of family-friendly hotels which are ideal of holidays
Tryp: a chain of hotels mostly located in city centres
Melia Hotels achieved a total turnover of € 1554.2 million in 2018. The hotels owned by the group reached a turnover € 762.4 million. Melia Hotels employs 45 966 people. The Gross Asset Value of all the hotels is estimated to be around € 3.7 billion.
Melia Hotels was recognised as the 3rd most sustainable hotel chain in the world by RobecoSAM CSA.
For 2018, Melia Hotels launched 19 new hotels including 6 in Cuba, 1 in Maputo and 3 in Vietnam.
Melia Hotels has also developed itself in the online sector as online reservations are key to its success. In fact, Melia Hotels has developed a reservation portal that focuses solely on hotel reservations for professionals.
Turnover
Stores worldwide
1968
Year of creation
Turnover
Stores worldwide
Year of creation
1968
Auzo Lagun is a catering company which was founded in 1968 in Spain. The company is known for its homemade traditional meals. Auzo Lagun’s clients include hospitals, schools, companies and residences.
Each day, Auzo Lagun prepares meals for around 165000 people in Spain. Auzo Lagun is part of Mondragon Corporation.
Auzo Lagun achieved a turnover of €208 million in 2017, indicating that its revenue rose by 5.1% compared to 2016. The company currently employs 6000 people. Auzo Lagun is one of the top 5 catering companies in Spain.
Auzo Lagun holds the ISO 9002/94 certificate which guarantees that it respects the sanitary hygienic assurance.
Auzo Lagun manages 12 branches and 16 central kitchens. The firm delivers prepared meals to its clients or can also send its chefs to cook in their clients’ kitchens.
Turnover
Stores worldwide
1
Countries
1990
Year of creation
Turnover
Stores worldwide
Countries
1
Year of creation
1990
Alsea is a multi brand restaurant operator which was founded in 1990 in Mexico. Alsea manages many chains in the fast food, casual dining and cafeteria sector. It’s first franchise was Domino’s Pizza, which it launched in 1990. Since 1999, Alsea is listed on the Mexican Stock Exchange.
Nowadays, Alsea operates 4494 restaurants across the world. Alsea does not only operate in Latin American countries like Mexico, Argentina, Chile, Colombia, Brazil and Uruguay but also in Europe in countries such as Spain, France, Portugal, the Netherlands, Belgium and Luxembourg.
Alsea achieved a turnover of € 2.05 billion in 2018, highlighting the fact that its turnover has grown by 14.3% compared to 2017. The firm employs over 85000 people currently.
Alsea operates the following food service chains across the world :
Domino’s: 1181 restaurants
Starbucks: 1534 restaurants
Burger King: 649 restaurants
vips: 287 restaurants
Foster’s Hollywood: 236 restaurants
Italiannis: 93 restaurants
Chili’s: 78 restaurants
El Porton: 50 restaurants
P.F Chang’s: 29 restaurants
Archies: 31 restaurants
Canas y Tapas: 17 restaurants
Lavaca: 4 restaurants
The Cheesecake Factory: 4 restaurants
Ginos: 131 restaurants
VIPS: 107 restaurants
VIPS smart: 36 restaurants
TGI Fridays: 19 restaurants
Wagamama: 6 restaurants
Alsea acquired the franchise rights for Starbucks in Mexico in 2002 and in 2005, the firm took over 9 Chili’s restaurants in the country.
Alsea ventured on the international market for the first time in 2006 when it acquired the franchise rights for Burger King in Argentina and Chile. In 2008, the business entered Colombia.
In 2014, Alsea took over the Spanish firm Zena and through this company, it went on to acquire the franchise VIPs in Spain. Furthermore, it also bought El Porton. Alsea also launched The Cheesecake Factory.
In 2019, Starbucks reached an agreement with Alsea, giving the latter the legal rights to develop the Starbucks franchise and brand in France, the Netherlands, Belgium and Luxembourg
Turnover
Stores worldwide
1984
Year of creation
Turnover
Stores worldwide
Year of creation
1984
Established in 1984 by Jacques Merran, Scal is a wholesaler and distributor of pizza products and materials. Its headquarters is based in Villebon sur Yvette, France. The company sources some of its products from Italy.
Presently, the business operates 5 cash & carry stores across the country and manages an e-commerce platform as well. Moreover, the firm distributes its products to more than 4,400 customers in the Horeca sector.
Scal achieves an annual turnover of € 58 million and employs more than 85 people.
Furthermore, the company offers more than 700 references in the following categories:
Brands such as Haagen-Dazs, Ristoris, Paradiso, Inex, Boursin and many more are endorsed by the company.
In addition, the enterprise maintains the highest quality standards as it is certified by ISO 9001 and HACCP.
Pertaining to its logistics solutions, the firm operates its own distribution centres of 6,500 square metres and has a fleet of 13 temperature-controlled vehicles to manage its deliveries.
Concerning sustainability, the firm reduces its carbon footprints by collaborating with local producers most of the time in order to shorten the supply chain.
The company’s online shop is accessible on: https://www.scal.fr/
Turnover
Stores worldwide
1997
Year of creation
Turnover
Stores worldwide
Year of creation
1997
Turner & Wrights is a wholesaler which was founded in 1997 in the UK. The business is a subsidiary of Kitwave Group. At the moment, Turner & Wrights offers around 6000 references. Turner & Wrights operate an online shop.
Turner & Wrights distributes to public houses, leisure centres, wholesalers, vending operators, etc. Turner & Wrights exports to Australia, Canada, China, Europe, USA and the Middle East.
Turner & Wrights achieved a turnover of € 44.4 million in 2019 and employs 63 people.
Turner & Wrights offers a wide range of products in the following categories:
Drinks: beer, whisky, rum, liqueurs, wine, soft drinks, etc.
Sweet Grocery: chocolate, mints, biscuits, cakes, cereal bars, etc.
Savory Grocery: snacks, sauces, soups, etc.
Frozen Food: ice-cream, etc.
Household: cleaning supplies, etc.
Personal Care: hair care, child care, pet care, etc.
The brands currently available include Cadbury, Aston Manor, Mars, Nestle, Nutramina, etc.
Turner & Wrights manages a warehouse of 45000 sq ft in the North West of the UK. Furthermore, as a subsidiary of Kitwave Group, Turner & Wrights also benefits from 14 depots belonging to the parent company.
Turner & Wrights online shop can be accessed on www.turnerandwrights.co.uk
Turnover
Stores worldwide
1893
Year of creation
Turnover
Stores worldwide
Year of creation
1893
Founded in 1893 in the UK, Henry Colbeck is a distributor of food and non-food items to businesses in the HoReCa sector.
Known as a supplier to Fish & Chip food service businesses, Henry Colbeck also offers products to Chinese, Indian and Italian food service businesses. Henry Colbeck has also developed its own brand of edible oils.
Henry Colbeck offers over 1500 references. The business distributes to over 2500 clients in the UK as well as Scotland.
In 2019, Henry Colbeck achieved a turnover of € 65.3 million which demonstrates that the company has experienced an increase of 18.5% in revenue compared to 2018.
At present, Henry Colbeck employs 149 people, including a sales and distribution team of 133 people. Each delivery area is assigned to a local sales manager and there is also a team of telesales personnel.
Henry Colbeck offers products in the categories below:
Savory Grocery: oils, batter flour, canned food, etc.
Sweet Grocery: sweet canned food, etc.
Dairy: butter, milkshakes, etc.
Frozen Food: fish, burgers, etc
Drinks: soft drinks, water, etc.
Household: cleaning products, packaging, etc.
Henry Colbeck also provides vegan, vegetarian and gluten-free products.
Henry Colbeck offers products for brands like Spam, Kerrymaid, Middleton Foods, Oxo, Riverdene, etc.
Henry Colbeck developed its private label under the name Henry Colbeck. Under this brand, Henry Colbeck offers batter as well as an extensive range of edible oils including rapeseed oil, vegetable oil and palm oil. In fact, the company offers more than 30 blends of oil.
In fact, Henry Colbeck operates a 12000 sq.ft oil processing and packing facility which has a capacity of 250 tonnes.
Henry Colbeck manages 2 warehouses and a fleet of 28 delivery vehicles distributing across the UK and Scotland.
Henry Colback is also a Waste Edible Oil and Fat Collector and serves a number of clients, collecting their oil waste in vehicles designed for that purpose. The oil is taken to the company’s Oil Recycling plant which was established in 2018. All the oil is converted into Green Energy.
Turnover
Stores worldwide
Turnover
Stores worldwide
2
Countries
1983
Year of creation
Turnover
Stores worldwide
Countries
2
Year of creation
1983
Domino’s Pizza Enterprises is the franchise holder for the brand Domino’s Pizza, running Domino's Pizza stores in Australia, New Zealand, Belgium, France, the Netherlands, Japan, Germany, Luxembourg and Denmark.
Domino’s Pizza Enterprises was founded in 1983 in Australia. Silvio's Dial-a-Pizza acquired the company in 1993 and both companies were merged. In 2000, the business was renamed Domino’s Pizza Australia.
In 2003, Domino’s Pizza expanded across Australia and launched in New Zealand. 2 years later, the business was listed on the Australian Stock Exchange, becoming the first publicly listed Pizza company in Australia.
2006 was marked by major acquisitions in Europe. Domino’s Pizza Enterprises took over existing Domino’s Pizza businesses in France, Belgium, the Netherlands and Monaco.
In 2009, Domino’s Pizza Enterprises launched an Iphone Application for Australia and in 2011, the company introduced the online ordering mobile website along with an android application.
In 2015, Domino’s Pizza Enterprises launched the GPS Driver Tracker which allows customers to track their orders. After a year, the business launched the first autonomous delivery vehicle, DRU (Domino’s Robotic Unit).
In 2018, Domino’s Pizza Enterprises introduced Voice Ordering through Amazon Alexa and a year later, the same concept was launched with through Google Assistant. The company also launched New Pizza Chef with Augmented Reality, a concept allowing customers to create their own pizza by combining various flavours through the mobile application.
Domino’s Pizza Enterprises also acquired Domino’s Pizza territory in Denmark and Luxembourg in 2019.
Domino Pizza Enterprises operates a total of 2522 franchisees across the world, including 700 stores in Australia, 125 in New Zealand, 1097 in Europe and 600 in Japan.
In 2019, Domino’s Pizza Enterprises registered a turnover of € 843 million, indicating that the company experienced a rise of 24.5 % compared to 2018. Domino’s Pizza Enterprises employs over 50000 people.
Domino’s Pizza Enterprises is constantly innovating the menu for Domino’s Australia and New Zealand, introducing new flavours, sizes as well as desserts. For instance, the Kumara Fries in New Zealand. The Menu also includes vegan products.
It must be noted that Domino’s Pizza Enterprises uses fresh ingredients. 96% of the menu contains no artificial preservatives or coloring. Products are also GMO and MSG free. The firm has set high standards regarding food safety.
Suppliers working with the business must adhere to the standards set by the company’s Supplier Code of Conduct and provide high quality products.
Domino’s Pizza Enterprises also manages the charity Give for Good which collects donations to help various charities In Australia. For 2019, the company has raised over €20000 and has contributed 5000 pizzas for charities. Give for Good supports programmes in Education, Disaster Relief, Rural Communities and Leadership & Entrepreneurship.
Domino’s Pizza Enterprises is also concerned about the environment and has been taking measures to reduce wastage. The company uses recycled materials for its pizza boxes and food packaging. The business is also testing 2x2 electric bikes for delivery.
Turnover
Stores worldwide
Turnover
Stores worldwide
1984
Year of creation
Turnover
Stores worldwide
Year of creation
1984
Founded in 1984, Francois Prely launched the company France Restauration Rapide, a business specialising in food service in France. The company started operating the franchise Eat Parade. In 1986, a new franchise, Patapain was launched in France.
Patapain diversified by introducing new menus and in 2011 the Patapain Traiteur, a catering service, was launched.
In 2016, Patapain launched Kube, a new food service concept in Noyers sur Cher.
At present, Patapain consists of 51 restaurants across France. People can also order online.
There are 900 people employed by Patapain.
Patapain offers a wide variety of products on their menu in their restaurants including breakfast, lunch and tea time options.
The menu includes salads, breads, pastries, ready-meals, appetizers, hot & cold beverages, etc.
Patapain chooses to work with artisans, suppliers and professionals within the region.
The company has decided that by 2026, it will source poultry only from businesses that abide by the European Chicken Commitment. By 2025, Patapain will only source free-range eggs.
Patapain is also an enterprise that participates in community life and also works with charities like the Red Cross, Entreprise Solidaire Des Banques Alimentaires, Les Restaurants Du Coeur, etc.
Turnover
Stores worldwide
Turnover
Stores worldwide
Restel is a food service company based in Finland. The company operates several international franchises in Finland. Currently, Restel operates around 200 food service establishments. Furthermore, Restel used to operate around 40 hotels and the hotel business was acquired by Scandic.
Restel’s food service activities are divided in 3 sectors:
Restaurants & Bars: various international franchises
Food & Events: food service located in arenas and centres.
Individual Restaurants
Restel operates different international food service franchises in Finland including Taco Bell, Burger King, O’Leary, Hemingway’s, etc.
Restel also operates several individual restaurants such as Sampo, Isey Skyr Bar, Mestaritalli, etc.
Restel reached a turnover of € 215.1 million in 2018 and employed 1800 people.
Restel uses local products and opts for free-range eggs.
Restel aims to be sustainable and has taken several measures pertaining to food wastage, In order to reduce food waste. Restel purchases ingredients according to the season. Furthermore, the company also offers left-over food at a lower price through the application ResQ.
Restel reduced plastic by offering alternative materials for its packaging. The business also uses recycled materials.
Turnover
Stores worldwide
1978
Year of creation
Turnover
Stores worldwide
Year of creation
1978
In 1978, Pat Mc Donagh, a former teacher, set up Supermac’s, a fast food chain in Ireland. The first Supermac’s was launched in Galway. The franchise has grown rapidly relying on its strengths; a menu that stands out, high quality food and service and strong work ethics.
Nowadays, Supermac counts 118 restaurants in Ireland and several franchises across Europe and Australia. People can also order online from the restaurants.
Supermac’s earned its name from the locals. Pat Mc Donagh was nicknamed Supermac by his entourage during the time he used to play football for Carmelite College.
Supermac’s has also launched Claddagh Irish Pubs & Restaurants which operate in the US. There are 11 restaurants under this banner.
Supermac’s also ventured into the hospitality industry and owns several hotels in Ireland including Castle Oaks House Hotel and Charleville Park Hotel. The hotels feature Supermac’s restaurants as well.
Supermac’s also owns The Plaza Group, a chain of service stations which also house several Supermac’s restaurants.
Furthermore, Supermac’s is also the franchisor for the US fast food chain Papa John’s Pizza in Ireland. Supermac’s also manages a new banner Supersubs which is known for its healthy menu options. Both Papa John's Pizza and Supersubs operate within specific Supermac’s restaurants.
Supermac’s achieves an annual turnover of € 82 million and there are over 2700 employees working for the company.
Supermac’s was awarded the Gilbey’s Award for Food Excellence and the Excellence Ireland Hygiene
The company works with suppliers, opting for local ingredients mainly.
Customers can order online on www.supermacs.ie
Turnover
Stores worldwide
1958
Year of creation
Turnover
Stores worldwide
Year of creation
1958
Van Oers is a wholesaler that distributes a range of frozen snacks to various businesses in the HoReCa sector. Van Oers Groep started operating in 1958 in the Netherlands. The family business started by offering canned vegetables, cheese and fish.
Van Oers distributes to petrol stations, cafes, canteers, leisure parks, etc. The company also supplies to event catering businesses.
In 1963, Van Oers began to offer frozen snacks and as the market evolved, the company focussed on high quality snacks and with time introduced chilled salads and frozen salads to its portfolio.
In 2015, Van Oers took over De Vries, a Belgian business also operating in the frozen snacks market. The 2 companies formed United Food Family but each business focussed on its own market; Van Oers served the Dutch market while De Vries distributed to Belgium.
In 2016 Van Oers decided to focus solely on frozen snacks, selling its salad and wholesale businesses.
At present, Van Oers offers products in the frozen food category that includes an extensive range of snacks such as meatballs, croquettes, minced meat bars, mini snacks, etc.
Van Oers offers halal and vegetarian products as well.
Furthermore , the company offers products under its own brands which include:
De Vries: frozen snacks for the Belgian market
Va Oers: frozen snacks for the Dutch market
Mexicano: a range of spicy snacks.
Since 2017, Van Oers has started to collaborate with Unilever Food Solutions in order to develop the brand Ballen which consists of meatballs served with gravy, a typical Dutch snack.
Turnover
Stores worldwide
2002
Year of creation
Turnover
Stores worldwide
Year of creation
2002
Founded in 2002, Carob Mill Restaurants is a company managing different restaurants across Cyprus. In addition to this, the company also offers catering services for various events.
Carob Mill Restaurants operates the following food service establishments in the country. Many of them have become award-winning establishments:
Artima Bistro: a restaurant situated near the Medieval Castle in Limassol. Artima Bistro is known for serving Italian and Mediterranean cuisine.
Karatello Tavern: an establishment offering traditional Meze cuisine, Karatello Tavern is located next to the Carob Mill Museum.
Stretto Café Lounge-bar: a restaurant-cafe which is known for its light meals and pastries.
Draught Microbrewery: a restaurant reputed for its international menu and extensive range of beers.
MEATing Grill & Co: this restaurant is known for its grilled menu and rustic decor.
Yabashi Asian Fusion: a restaurant serving Asian cuisine in the heart of Lemesos.
Cafe Calma: a relaxing cafe overlooking the Limassol Marina
Vecchia Napoli: a partnership with Kitchen Concept, Vecchia Napoli offers Neapolitan cuisine in Cyrus.
Carob Mill Restaurants also offers catering services at any of the above restaurants. Furthermore, the firm also manages 2 venues specifically designed for grand events. Carob Mill Restaurants can handle catering for weddings, carnivals, christenings, conferences and corporate events.
The company has offered catering services for major events like the UEFA Annual Conference and several Gala Dinners for the Cyprus Presidency of European Union.
Carob Mill Restaurants employs over 100 people.
The business works with both local and foreign suppliers but is highly selective. Suppliers must provide products of excellent quality and must adhere to health & safety as well as hygiene norms.
Turnover
Stores worldwide
1973
Year of creation
Turnover
Stores worldwide
Year of creation
1973
A catering business founded in 1973, Gertal is known in Portugal for delivering meals as well as managing canteens and cafeterias. The company operates 2 branches in the country.
Gertal’s clients include schools, universities, hospitals, nursing homes, companies, etc. In fact, Gertal works with 200 corporate companies. Concerning schools, Gertal serves around 200000 meals each day.
Gertal is known for maintaining high quality all stages from the sourcing of its ingredients, the stock management, preparation, delivery and serving of meals. Furthermore, all meals are planned by nutritionists and respect the client’s requirements.
The company adheres by a strict code of good practices regarding food safety and hygiene. Furthermore, the company has acquired the following certificates: ISO 9001: 2008, ISO 14001:2004, OHSAS 18001: 2005, ISO 22000:2005, HACCP.
Gertal ensures that its ingredients are of top quality and the suppliers are regularly audited to ensure that they conform to food safety and hygiene regulations.
Turnover
Stores worldwide
1953
Year of creation
Turnover
Stores worldwide
Year of creation
1953
Riu Hotels is a hotel chain which was founded in Spain by the Riu family in 1953. The business started as a small holiday hotel and expanded over time. RIU Hotels is partly owned by TUI. RIU Hotels now operate over 100 hotels in 19 countries.
RIU Hotels launched its first hotel outside the Balearic Islands in 1985 in the Canary Islands. In 1991, the company started to venture on the international scene by opening its first hotel in the Dominican Republic.
Riu Hotels now operate under 3 distinct banners:
Riu Classic Hotels: targeted at groups, families and couples, these hotels are mainly for leisure and relaxation.
Riu Palace Hotels: luxury hotels by the beach which are known for their spa and wellness facilities.
RIU Plaza Hotels: urban hotels which are located in the city and mostly appropriate for people travelling for business.
All Riu Hotels feature excellent restaurants:
Krystal Restaurants: Krystal Restaurants are present in all the hotels and offer gourmet cuisine
Theme Restaurants: Riu Hotels has also launched exclusive theme restaurants that cater for a variety of international cuisines and concepts such as Mexican, Italian, SteakHouse, Asian, etc.
Many of the hotels also host themed parties with DJs and performances
Riu Hotels achieved a turnover of € 2.24 billion in 2019; an indication that its revenue has grown by 6.2% compared to 2018. Riu Hotels now employs 31270 people.
Riu Hotels is recognised as the 3rd largest chain of hotels in Spain and has been ranked as the 30th largest hotel group in the world.
Riu Hotels has been playing an active part in the communities its hotels are located. The chain has supported various projects. For instance, in Mexico, the firm has sponsored the creation of temporary classrooms as well as the education of 4000 children.
Concerning the environment, the business has been carrying out projects for the protection of endangered species. Within its establishments, Riu Hotels has taken measures to save water and has also been reducing waste by using recycled materials for its packaging. Furthermore, waste is sorted and harmful substances are disposed appropriately without harming nature.
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1985
Year of creation
Turnover
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Year of creation
1985
Founded in 1985 by 2 brothers, Michael and Gus Tyras, Victory Food Service is an importer and distributor of food and non-food products. Based in the US, the company specialises in serving the Food Service market. Victory Food Service offers around 6000 references.
Victory Food Service distributes to businesses in New York City, Northern New Jersey and Boston.
Victory Food Service distributes products in the following categories:
Savory Grocery: oil, canned food, dried groceries, etc.
Dairy: egg, milk, butter, cheese, etc.
Chilled & Fresh Food: salad, meat, poultry, etc.
Frozen Food: meat, fruit, vegetables, etc.
Household: a range of cleaning products
Victory Food Service offers products from brands like Manhattan Gourmet, Kassian Farms, Diamond Chef, etc.
The company also launched its private label Glitter which is a range of cleaning products.
Concerning the logistics, Victory Food Service has equipped its delivery vehicles with the latest equipment.
The firm has also taken measures to reduce its carbon footprint. Through a partnership with OnForce Solar, Victory Food Service now uses solar energy systems.
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1997
Year of creation
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Year of creation
1997
Ansted is a wholesaler that is based in the Netherlands. The company began its activities in 1997. Asted works with different manufacturers and offers food items such as biscuits and chocolates. The company also develops products and packages for different markets.
Ansted’s clients include distributors, retailers, foodservice businesses, etc. Furthermore, Asted also exports its products to different parts of the world.
Ansted offers products in the sweet grocery category such as biscuits, cookies, confectionery, chocolate, etc. The product range also includes organic and gluten-free options.
Ansted is BRC, SKAL and HACCP certified.
The company also operates its own warehouse where all products are stored within -25 °C to +25 °C. Concerning the distribution, the company works with a transporter and different shipping companies.
Ansted has been working to become a sustainable business and has been using eco-friendly sources of energy.
The company has been donating to different charities.
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1989
Year of creation
Turnover
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Year of creation
1989
wholesale of mediterranean food products
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1985
Year of creation
Turnover
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Year of creation
1985
Waterman Svpetrvs Resorts is a company running different hotels on the island of Brac in Croatia. The company was established in 1985 and nowadays operates the following hotels:
Waterman Svpetrvs Resorts is looking for products for the following categories:
Waterman Svpetrvs Resorts is focusing on products such as juices, wine and beer on tap for its drinks category. The firm is looking for branded products and suppliers catering for private labels.
Waterman Svpetrvs Resorts achieves a turnover of around € 16.5 million and the company employs 407 people.
Waterman Svpetrvs Resorts was ranked as one of the top 99 best family hotels in the world by Holiday Check.
Waterman Svpetrvs Resorts is a sustainable company which is implementing changes such as using energy efficient equipment, using LED and CFL lighting and solar panels. The company is also taking measures such as reducing packaging, transportation and waste. Waterman Svpetrvs Resorts has also obtained the Travelife Gold award.
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Hyperama are one of the UK's leading cash and carry chains,with 3 depots , based in Nottingham, West Brom & Peterborough.
We supply over 7,000 products to a wide range of caterers.
Our range covers frozen, ambient, chilled, non-foods, packaging and fresh meat from our in store butcheries, as well as daily delivered fruit and veg.
Whether you are a traditional caterer, pub, curry house or oriental restaurant, Hyperama can supply all of your business needs.
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2018
Year of creation
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Year of creation
2018
Bakus is a restaurant and wine bar which was established in 2018 and is located in Paris, France. Bakus is known for its seasonal menu and extensive range of drinks. In fact, the restaurant features around 40 wine references.
The restaurant can also be booked for events or tasting workshops.
Bakus employs 15 people.
Bakus offers a wide range of products in the drinks category such as champagnes, beers, wines, spirits, etc. Some organic drinks are also available.
Some of the brands it provides are: Langlet, Louis Latour, Château Roubine, JC Garnier, etc.
Bakus offers various French wines but also imports from Spain.
For 2020, the company is sourcing products such as spirits, champges, wines, sparkling wines, etc. Bakus is looking for products from different brands as well as products for private labels.
Bakus has its own cellar where all its products in the drinks category are stored.
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Stores worldwide
1952
Year of creation
Turnover
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Year of creation
1952
Established in 1952 by Art Kehe, Kehe Distributors is a wholesaler and distributor based in the US. The company is known for offering food and non-food products.
At present, Kehe Distributors distributes to more than 15 000 retail chains, online retailers, convenience stores as well as independent retailers across 49 states across America, Mexico and the Caribbean. There is also a efulfillment service which is very practical as clients can order online through it.
Kehe Distributors provides over 40 000 references including natural, organic as well as specialty foods and natural cosmetics.
The distributor has also launched its subsidiary, Nature’s Best which specialises in sourcing natural and innovative brands.
In 2020, Kehe Distributors reached a turnover of €4.9 billion and currently there are over 5500 people working for the company.
The products provided by the company are USDA Organic, Fair Trade, non-GMO, Gluten-free, Vegan, Kosher, Allergen-free and Cruelty-free certified.
In 2021, Kehe Distributors has drafted a specific code of conduct for suppliers which indicates their requirements in regards to the ethical standards, laws regarding employment and child labor, anti-brebery rules, health and safety practices, etc. Suppliers wishing to work with the business should adhere to the code of conduct.
Pertaining to its logistics, Kehe Distributors operates 16 distribution centres with a total space area of 5 million sq.ft. The firm runs a fleet of over 550 delivery vehicles. Recently, the distributor has introduced 5 Compressed Natural Gas tractors to its fleet.
Undoubtedly, KeHe Distributors works towards becoming a sustainable enterprise, it prioritizes various eco-friendly measures throughout the organisation. Along with the introduction of the 5 new vehicles, there are now 5 facilities that are LEED certified. Additionally, it has introduced a recycling programme for cardboard and plastic for all the warehouses.
Concerned about the welfare of people and the community, Kehe Distributors has partnered with different NGOs. For instance, it collaborates with Climate Collaborative in order to provide ways for retailers to limit their own food waste.
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1973
Year of creation
Turnover
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Year of creation
1973
Neocorner is a catering business which was established in France in 1973 by 2 brothers. The company started by providing coffee machines, water fountains and vending machines. Moreover, it also operates a coffee roasting facility.
Nowadays, Neocorner remains a family business that has grown to offer catering services, providing gourmet and healthy meals and snacks at reasonable prices. Neocorner operates Pick & Go sales counters, canteens and coffee-corners, adapting its concepts to its clients specific needs.
The business has over 100000 clients including retailers, universities, offices, hotels, etc. Some of them are Leroy Merlin, EDC, AXA, Monoprix, etc.
Neocorner’s turnover for 2017 was around € 9.2 million.
Neocorner offers products in the following categories:
Neocorner also develops vegan and vegetarian options.
Neocorner provides coffee under its own brand, Earthpresso. Under this brand, Neocorner offers both grain coffee and coffee capsules in bio-compostable capsules which are compatible with Nespresso machines.
Sustainability remains a point of focus for Neocorner. In regards to this, Neocorner roasts its coffee in France and also sources its products locally. Furthermore, it has developed innovative machines and packaging solutions such as reusable water bottles and bio-compostable capsules.
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12 Eat is a chain of self-service stores operating in the Baltics. The company specialises in the retail sale of a wide range of food products in Vilnius, Kaunas and Riga. Initially, the firm was selling pre-packed soups. It proceeded to supply to companies which then expanded and led to 12 Eat becoming the largest self service shop in the Baltic States.
12 Eat offers over 100 references in the food categories.
12 Eat provides coffee machines as well as vending machines which can stock up to 50 products.
12 Eat stores can be found mainly in workplaces, factories, educational institutions and other public spaces. The company’s services are used by more than 200 companies in Lithuania such as SwedBank, Hoptrans, Trukme, Kika and many more.
12 Eat provides a variety of products in the following categories:
12 Eat also offers organic products.
12 Eat partners with suppliers like Activus, Mantinga, Auga, Sun 365 and many more.
12 Eat provides all necessary equipment such as freezers and refrigerators to keep food products fresh and in good quality.
The self service store’s dimensions are only 1.08m2 so that it doesn't occupy a lot of space.
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2
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2015
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2015
Quentin Vacher and Julia Bijaoui launched Frichti in 2015 in France. The food tech startup is known for delivering ready-meals which are prepared by the firm itself.
So far, Frichti provides 200 ready-meal references. Furthermore, the food service and delivery business also provides 1000 references consisting of grocery items.
Customers can order through the website or via the phone application.
Frichti was recognised as one of the Next 40 companies, a title awarded by the French government which indicates that the company is most likely to be a leader in its sector in the future.
Many investors such as Felix Capital, Alven Capital, Verlinvest, etc. also believe in their concept and have funded Frishchti which organised different fundraisers. The funds will help to finance Frichti’s expansion across different French cities but also abroad.
With 20 dark stores, in Paris, Marseille, Lyon, Nantes, Lille, etc. Frichti has quickly drawn 40000 clients. The food tech startup promises to deliver orders within 15 minutes but another concept which stands out is that the meals are prepared by the company itself compared to different food tech delivery companies that collaborate with other restaurants. All the dark stores have a kitchen where the meals are prepared.
In 2016, Frichti achieved a turnover of € 4.7 million.
Frichti offers products in the following categories:
Some of the brands available include Coca Cola, Evian Superbon, etc.
Considering the delivery there are several options at different delivery fees: € 3.99 for express deliveries, € 2 for orders to be delivered at a specific time and a monthly subscription of € 4.99.
Frichti’s online shop can be found on www.frichti.co
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2003
Year of creation
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Year of creation
2003
Founded in 2003 with the aim of developing the Al Faisaliah Group’s Food Service businesses in the Kingdom of Saudi Arabia and GCC, ALFA is one of the fastest growing and highest volume operators of casual dining restaurants in the Middle East. The company specialises in delivering food, service and hospitality that caters perfectly to its consumers’ needs. It also invests continuously in an attempt to enhance the offered products and the dining experience.
The firm owns a Food Warehouse & Distribution and also operates Full-Service and Fast-Casual Restaurants. Several restaurants are operational under the company such as casual-dining restaurant concepts, Steak House and Piatto, and Fast Casual introductions to the KSA market such as Piatto Express, Firegrill, and City Fresh Kitchen.
Currently, there are over 2000 workers employed by the company.
Several products in the chilled and fresh food category, such as steak, Fajita Burritos, Tacos, Rice Bowls, Quesadillas, etc are available in the different restaurants.
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Stores worldwide
1960
Year of creation
Turnover
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Year of creation
1960
Wihuri Metro tukku was created in 1960 when the founders Aarnio and Wihuri merged their businesses to form the Wihuri Group. The company, headquartered in Finland, is one of the leading businesses of the country as well as the second biggest wholesaler in Finland. Wihuri Metro serves around 300,000 retailers and foodservice across the country.
Moreover, the firm, in collaboration with Horeca, is the sole wine distributor for that brand in Finland.
Several products are offered in the following categories:
Wihuri Metro also offers services such as personal service and innovative service solutions. The firm also provides access to sales and selection management professionals who can help the clients.
The services offered are classified under different labels owned by the company such as:
A wide range of vegan products are also sold by Wihuri Metro.
Some of the international brands which are endorsed by the firm are Hermans from Sweden, Mei Sum from the Netherlands, Mondo Fresco from France, etc. Local brands such as HK, Saarioinen, Findus, etc are also available.
The company owns its private label, Metro, under which a range of products such as vegetables, fruits, frozen food, etc, are offered.
With regards to logistics, the group owns a logistics center in Viinikkala, Vantaa as well as one in the K3 Logistics business area.
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2018
Year of creation
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Year of creation
2018
Founded in 2018 by Fan Yejun and Yingfeng Li, ALORSFAIM is headquartered in France. The firm is an e-grocery delivery service which aims at reducing the gap between French and Asian cuisine. It allows its customers to order their Asian foods online, which is then delivered to their doorstep.
ALORSFAIM offers food specialities from more than 30 countries and the clients can browse and choose from a list of 500 restaurants available on the app.
The company also owns an online supermarket, ALORSFRAIS, which offers a wide range of grocery products. The enterprise operates through the app, Doncfaim.
With a workforce of around 200 people, ALORSFAIM achieves an annual turnover of around € 0.95 million.
The firm collaborates with restaurants such as So Fresh Poké, Machi Machi, Tran Tran Zai, etc.
Additionally, in 2021, ALORSFAIM raised more than € 4 million in a seed funding round. The money will be used for expansion and logistics.
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1987
Year of creation
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Year of creation
1987
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1994
Year of creation
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Year of creation
1994
Crown Food XL is a foodservice business based in the Netherlands since 1994. It is headquartered in Enschede. Additionally, Crown Food XL manages a mobile application as well as an online shop.
The company mainly works with catering customers and manufacturers.
Crown Food XL’s turnover amounted to approximately €2 million and it employed a total of 10 people.
Items in the following categories can be found at Crown Food XL:
Brands such as Corona, Farm Frites, Heinz, Mc Cain, Aviko, Coca Cola and many more collaborate with the firm. These are imported from France, Italy, Spain, etc.
Moreover, Crown Food XL owns a private label which goes by the company name itself and offers products such as meel, corn kernel, apple sauce, capers, etc, in bulk quantities.
Crown Food XL wants to expand further in the Dutch market by introducing a diverse range of organic products.
Its online shop can be accessed on https://crownfoodxl.nl
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2009
Year of creation
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Year of creation
2009
Founded by Berna and Erkan Nar in 2009, Cafe Zuppina is a Mediterranean restaurant serving healthy food to its consumers. Its headquarters is based in Lakeland, Florida, United States. The company introduced Turkish culture in the city through its exceptional dishes.
Moreover, the food service operates 1 restaurant and a market which is a coffee house featuring a collection of international goods on its shelves. Besides, the enterprise operates an online platform for customers to order online and pick up at the restaurant.
In addition, the company generates an annual revenue of approximately € 0.5 million and employs around 12 people.
In 2019, the business won the People’s Choice Award at the Catapult Award ceremony.
Cafe Zuppina provides a wide range of products under the following categories:
It is noteworthy that the firm shops for fresh ingredients everyday to offer the best products to its customers. Along with beef, chicken and fish dishes, the business also serves vegetarian, vegan and gluten-free meals.
The online platform can be accessed on: https://cafezuppina.square.site/s/order
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2007
Year of creation
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Year of creation
2007
Founded in 1993 by Henry McGovern and Donald Kendall Jr, Amrest is a foodservice company which operates fast food restaurants and coffee shops globally. Its headquarters is based in Madrid, Spain. The company runs mostly franchises but also has its own brands of restaurants. Moreover, Amrest has operations in countries such as Spain, Poland, France, Germany, Russia, Romania and many more.
As of 2022, the foodservice operates 2,434 stores under 9 brands across 25 countries. Its brands include KFC, Starbucks, Pizza Hut, Burger King, La Tagliatella, Sushi Shop, etc. It is noteworthy that Amrest welcomes more than 300 million customers annually.
In the financial year 2021, Amrest achieved a turnover of €1.9 billion reporting an increase by 25.9% as compared to the previous year. Currently, the firm employs more than 48,000 people, among which 44% are men and 56% women.
The business won the Gold Stevie Award in the 16th Annual International Business Awards in 2019.
Amrest offers a variety of products in the following categories:
Pertaining to its logistics solutions, in 2021, the foodservice operator partnered with LogiNext, a global technology known for B2B Logistics and home delivery in order to digitise delivery options and ensure fast delivery.
Moreover, in August 2020, Amrest joined forces with Just Eat Takeway.com in order to reach the maximum consumers across Europe.
Burger King terminated its contract with Amrest in February, 2022 which means no more Burger King restaurants would be opened in Poland, Czech Republic, Slovakia, Romania and Bulgaria.
In March 2022, the company ceased its operations in Russia due to the invasion of Ukraine. In the same year, Amrest decided to shift its focus to its most popular brands and lowered its bet on Bacoa and Sushi Shop.
With regards to sustainability, the enterprise protects the environment by making use of sustainable packaging and participating in the Too Good To Go program to reduce food waste.
The company has announced that it will continue its expansion by opening more restaurants in 2022.
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2008
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2008
Founded in 2008 by Emmanuel Taib, Groupe Etlb is a restaurant chain operating as Cote Sushi and Maison Poke. Its headquarters is based in Paris, France. Cote Sushi is a Japanese fast food chain which has been established in France by merging the Japanese and Peruvian cuisines. The company offers this gastronomy named Nikkei cuisine for Japanese food lovers who are looking for something different.
Moreover, Groupe Etlb operates 42 restaurants across the country and an online platform as well.
With a turnover of around € 40 million, the business employs around 550 people.
Furthermore, the food service provides a variety of products in the following categories;
The restaurant chain offers bio, organic, gluten free and dairy free products for consumers with specific food needs.
In February 2021, France Montefiore Investment joined forces with Groupe Etlb to contribute towards the development of its restaurants. It is noteworthy that the company recorded a business volume of € 32 million in 2020, reporting a growth of more than 30%.
Group Etlb’s online platform can be accessed on: https://cotesushi.com/
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1972
Year of creation
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Year of creation
1972
Established in 1972, Aramark UK is a foodservice company which is managed by the American firm, Aramark. A range of services such as food, facilities or property, are offered to diverse clients across 39 countries.
Dining solutions that are on-trend, nutritious, healthy, high-quality and cost-efficient are created by the company’s team of culinary, marketing and operations experts.
Over 15 000 SKUs are provided in the ambient, frozen and chilled categories.
Its vast clientele includes world champion sports stadiums, Fortune 500 companies, state-of-the-art healthcare providers and educational institutions. Aramark also provides its services to vending & retail stores, judicial services, business dining, remote workplaces, etc.
In 2016, Aramark Northern Europe acquired Ireland's most successful retailer, Avoca. Nowadays, 11 locations are managed under its name.
Furthermore, Aramark UK was awarded in 2 categories at the 2021 waste2zero awards. The enterprise also won 3 categories at the prestigious British Institute of Cleaning Science (BICSc) Northern Ireland Nation Awards. It is also recognised as one of the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute.
Alongside a workforce of 13 000 people, Aramark UK achieved a turnover of €235.28 million in 2020.
In 2022, Aramark UK committed to a Net Zero Carbon Reduction Plan which will end by 2050.
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2012
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2012
Established in 2012, Filippopoulou is a wholesaler of grocery products in the Greek market. Its headquarters is based in Athens, Greece.
Concerning its distribution channels, the business distributes its products to grocery stores, liquor stores, mini markets, delicatessen shops, e-shops and supermarkets.
Moreover, the enterprise offers a variety of products in the savoury and sweet grocery categories such as breadsticks, breads, cookies, rusks and many more.
Filippopoulou endorses the brand Haniot Nuts and various other brands as well.
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Founded in 2020 by Amin Shaikh, Instazap is a food service company which offers delivery services to its customers. Its headquarters is based in Mullingar, Ireland. The company operates as an effective Q-commerce and On–demand service platform for individuals as well as businesses.
Moreover, Instazap partners with retailers and food service companies in the region to offer high quality products to locals. It is noteworthy that the firm uses the latest technology and marketing tools for its partners to market their products.
Instazap offers more than 1,000 products in the following categories:
Pertaining to its logistics solutions, the firm operates a fleet of vehicles to conduct its deliveries in a timely manner. Furthermore, Instazap promises delivery within 20 minutes through the help of its dedicated drivers.
The company’s online store can be accessed on: https://instazap.delivery/
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1980
Year of creation
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Year of creation
1980
Established in 1980, International American Supermarkets (IAS) is a family-owned export management company specialised in sourcing, product development, compliance, and logistics. The firm has distribution channels in 58 markets throughout Africa, USA, Asia, Europe and the Middle East. It is headquartered in Piscataway, New Jersey.
Furthermore, IAS is a member of UniPro Foodservice, which has a buying power that provides better pricing and a wide range of products as well as services to its customers.
IAS’ clientele includes retailers and businesses in the horeca sector such as independent and multi-unit restaurants, healthcare facilities, schools, military feeding, and other mass-feeding operations. The company works with 75 importers, distributors and retailers in more than 58 markets.
Additional services like labelling of products, checking ingredients as per foreign import specification, export certification and shipping formalities are also offered.
Moreover, IAS consists of a team of 21 people and achieved a turnover of €47.9 million in 2019.
Products in the following categories (not limited to) are supplied by IAS:
Over 50 US brands such as Badia, Kraft, Pillsbury, Vlasic, Nestle and many others partner with IAS.
Concerning logistics, IAS owns an export consolidation warehouse near Port Elizabeth in New Jersey as well as an Active Transit Warehouse near Port Rotterdam.
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2002
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2002
Seeking production partner for long term high volume frozen food to go products in Own Brand and Private label formats we have the orders and the recipes seeking production capability within Europe and North America in the next stage of expansion
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Founded in 2001, Green Bay is a wholesaler of organic and dietary food products. Its headquarters is based in Athens, Greece.
Currently, the business offers its products to retailers and e-shops as well. Its clients include Bio Terra, The Balm, Good Life, Bio 47, Kreopantopoleion Stamoulis, Abundance, Organic like Old, They took Sparta, Green Family, Bio House, Healthy Market, Bio Healthy Food and many more.
Moreover, the enterprise offers a wide assortment of products in the following categories:
Brands such as Grandma Crunch, Free, Kookie Cat, Clearspring, Captain Kombucha, Schar, Biona, Marinos Kosmas, Bedda and many others are endorsed by the firm.
It is noteworthy that the wholesaler caters for consumers with specific food needs as it offers a range of special diet products such as gluten-free, lactose-free, sugar-free, soy-free, vegan and superfoods.
Green Bay maintains the highest quality standards as it is certified by TUV Austria.
Pertaining to its logistics solutions, the company has the necessary transportation network to offer a rapid delivery service to its customers.
In 2021, the wholesaler launched the Celiac disease awareness campaign “Could it be the gluten?” in order to educate people about the dangers associated with celiac disease.
Concerning sustainability, the business favours recyclable convenient packaging for its products.
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2001
Year of creation
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2001
Founded in 2001, Bizim Toptan is a foodservice wholesaler and the largest company in Turkey in terms of number of stores and the most widespread in terms of accessibility. Its headquarters is based in Istanbul, Turkey.
As of 2022, the business operates 178 stores across the country in 72 provinces and an e-commerce platform as well. Moreover, the firm supplies its products to wholesalers, merchants, supermarkets, convenience stores, grocery stores, hotels, restaurants and many more.
In the financial year 2021, Bizim Toptan achieved a turnover of €532 million and currently employs over 2597 people.
Moreover, the enterprise offers a large variety of goods in the following categories:
Brands such as dr. Oetker, Knorr, Crystal, King, Red Bull, Nescafe, Coca cola, Capri Sun, Colgate, Signal, Ariel and many others are endorsed by the firm.
The firm developed its private labels known as (non-exhaustive list):
The company’s online shop can be accessed on: https://www.bizimtoptan.com.tr/
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Established in 1954 by the Fisher family, Max Stock’s Food Service is a 100% locally-owned wholesaler. Its headquarters is based in Cairns, Australia. The company is part of Australia’s biggest foodservice buying group, Countrywide Foodservice Distribution.
Concerning its distribution channels, the business distributes its products to restaurants, five-star hotels, resorts, cafes, hospitals, schools, hostels and many more. Furthermore, an e-commerce platform as well is at the disposal of its clients.
Moreover, the enterprise offers a variety of goods in the following categories:
Brands such as Schweppes, Nestle, Magnum, Cornetto, Yoplait, Sandhurst, Mc Cain, Heinz, San Remo and many others are endorsed by the firm.
Max Stock’s Food Service maintains the highest quality standards as it is HACCP certified.
Pertaining to its logistics solutions, the wholesaler operates a temperature-controlled distribution centre and has a fleet of modern refrigerated vehicles which are GPS temperature-tracked.
The company’s online shop can be accessed on: https://online.maxstocks.com.au/
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1943
Year of creation
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Year of creation
1943
Founded in 1943, PFD Food Services is a 100% Australian-owned wholesaler. Its headquarters is based in Knoxfield, Australia.
Concerning its distribution channels, the business distributes its products to restaurants, cafes, pubs, bars, airlines, hotels, convenience stores, fast food outlets and many more.
It is noteworthy that the firm operates an e-commerce platform and has over 70 strategically located sites across the country.
PFD Food Services achieves an annual turnover of over €84 million and employs more than 3,000 people.
Moreover, the enterprise offers a wide range of goods in the following categories:
Brands such as Edgell, Knorr, I&J, Bulla, Baker’s Maison and many others are endorsed by the firm.
PFD Food Services maintains the highest quality standards as it is HACCP certified.
Pertaining to its logistics solutions, the wholesaler has its own warehouse and a fleet of trucks to ensure deliveries.
The company’s online shop can be accessed on: https://shop.pfdfoods.com.au/
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Founded in 1862, EWH Food Services is a wholesaler of food and cleaning products in the Australian market. Its headquarters is based in Kingsgrove, Australia. The company is a member of Australia’s largest wholesale buying group, Countrywide.
Concerning its distribution channels, the business distributes its products to restaurants, hotels, bars, cafes, airlines, catering companies, hospitals, wholesalers and many more. Moreover, a webshop is also available to its customers.
The wholesaler offers over 6,000 lines in the following categories:
Brands such as Bakels, Ranahan, Priestley, Mayers, Cavos, Ingham, Edgell, Barramundi, Simplot, Nestle and many others are endorsed by the firm.
EWH Food Services maintains the highest quality standards as it is certified by ISO 22000 and HACCP.
Pertaining to its logistics solutions, the firm operates 3 distribution centres and has a fleet of vehicles to ensure deliveries.
In 2022, the wholesaler converted its entire fleet to Isuzu which consists of N series and F series trucks.
The company’s online shop can be accessed on: https://www.ewhfoodservices.com.au/webshop/
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1980
Year of creation
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Year of creation
1980
Founded in 1980 by George and Viola Haros, St George Foodservice is a wholesaler of food and beverages in the Australian market. Its headquarters is based in Kingsgrove, Australia. The company is known as the most reliable food distribution service in Sydney.
Concerning its distribution channels, the business distributes its products to cafes, pubs, clubs, restaurants, caterers, schools, hospitals and many others. Moreover, an e-commerce platform is at the disposal of its clients.
St George Foodservice achieves an annual turnover of more than €17 million and its employee count ranges from 50 to 200 people.
The enterprise offers a large selection of goods in the following categories:
Brands such as Almond Breeze, Anchor, Bega, Bonsoy, Heinz, Bestwhips, Advantage, Cadbury, Charlies, Arkadia and many others are endorsed by the firm. It is noteworthy that the company caters for consumers with specific food needs as organic, vegan, gluten-free, halal and many other special products are available in its portfolio.
The firm maintains the highest quality standards as it is HACCP certified.
Pertaining to its logistics solutions, the business operates its own warehouse and has a fleet of trucks to ensure deliveries.
The company’s online shop can be accessed on: https://www.stgeorgefoodservice.com.au/request-quote/
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Founded in 1990 by Walter Rausch, Tiefkuhlservice Rausch is a food service wholesaler in the Austrian market. Its headquarters is based in Lamprechtshausen, Austria.
Concerning its distribution channels, the business distributes its products in the HoReCa sector. It has over 1,000 customers in the catering and leisure sector such as Inns, Kiosks & Lidos, etc.
Moreover, the enterprise offers a large variety of goods in the following categories:
Brands such as Knorr, Iglo, Immler, Ben & Jerry’s, Dr Oetker, Bakerman, A-Produkte, Suppen, Aromica, Carte D’or and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler operates a 4,500 m2 warehouse and has a modern fleet of vehicles such as Mercedes and MAN trucks to conduct deliveries. Tiefkuhlervice Rausch guarantees 24 hours delivery.
The company’s online shop can be accessed on: http://webshop.tksrausch.at/
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Established by Anton Haus and Josef Brunner in 1963, Haus & Brunner specialises in wholesale and retail services. Its headquarters is based in Tribuswinkel, Austria. The company first started as a small slaughterhouse which has now developed into a modern business with an adjoining restaurant.
Currently, the business operates a shop with an adjoining restaurant in the country. Moreover, concerning its distribution channels, Haus & Brunner distributes its products in the HoReCa sector such as hotels, catering companies, restaurants and many more.
The wholesaler offers a large selection of goods in the following categories:
Brands such as Cornetto, Ben & Jerry’s, Twini, Sprite and many others are endorsed by the firm.
Pertaining to its logistics solutions, the firm operates a deep-freeze warehouse and deliveries are arranged via a fleet of 2-zone trucks.
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1995
Year of creation
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Year of creation
1995
Founded in 1995, Dalimo is a foodservice company which provides a wide range of products and it serves in the FMCG sector. It is headquartered in Samara, Russia.
Concerning its distribution channels, it works with over 300 suppliers including farmers, small businesses, restaurants and many more.
Dalimo operates an online shop.
It employs over 10,000 employees.
Moreover, its portfolio consists of more than 14,000 products.
Dalimo offers a variety of products under different categories including:
The company represents various brands such as:
Dalimo has developed its private labels like:
It is noteworthy that 20, 167 clients work with Dalimo.
Dalimo welcomes more than 100,000 customers and at least 120 orders are placed in its online shop every hour.
With regards to its logistics, its warehouses have a total area of 116 630 m2 of warehouses and are equipped with refrigerators and freezers. In addition, it manages almost 650 vehicles with different temperature conditions for the smooth delivery of its products.
Its online shop can be accessible on: https://prodly.ru/
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1965
Year of creation
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Year of creation
1965
Founded in 1965 by Johannsen and Lydia, Schondorfer is a food service wholesaler of fresh and frozen products in the Austrian market. Its headquarters is based in Utzenaich, Austria.
Concerning its distribution channels, the business distributes its products to hotels, schools, hospitals, butchers and many more.
Schondorfer achieves an annual turnover of approximately €16 million and employs over 80 people.
Moreover, the enterprise offers a large selection of goods in the following categories:
Brands such as Coca Cola, Pepsi , Fanta, Doner, Carte D’or, Knorr, Mc Cain, Heigi, Aviko, Tabasco, Senna and many others are endorsed by the firm.
Pertaining to its logistics solutions, the company operates its own distribution centre and has a fleet of trucks to ensure deliveries.
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North Coast Foods is a well-established wholesale distribution business of food and beverages in the Australian market. Its headquarters is based in Kunda Park, Australia. The company is a member of Countrywide Foodservice Distributors.
Concerning its distribution channels, the business distributes its products to clubs, restaurants, hotels, schools and many more.
North Coast Foods achieves an annual turnover of around €5 million and employs approximately 25 people.
Moreover, the enterprise offers a wide assortment of products in the following categories:
Brands such as Maggi, Carte D’or, Edgell, Chiko, Leggo’s, Ingham’s, Letizza and many others are endorsed by the firm.
Pertaining to its logistics solutions, the company operates a warehouse and has a fleet of vehicles to conduct deliveries.
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1999
Year of creation
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Year of creation
1999
Founded in 1999 by Horst Moser and Wolfgang Bohm, Biogast is one of the largest wholesalers of organic products in the Austrian market. Its headquarters is based in Zwettl, Austria. The company operates an office in Vienna as well.
Concerning its distribution channels, the business distributes its products to around 2,000 customers such as organic retailers, wholesalers, restaurateurs and many more. Biogast operates a webshop as well.
Biogast achieves an annual turnover of more than €45 million and employs around 120 people.
Moreover, the enterprise offers a range of 14,000 organic items in the following categories:
It is noteworthy that the company offers a range of vegan products as well.
The wholesaler maintains the highest quality standards as it is certified by Demeter, Hogast, Hotel Gastro Pool and many more.
Pertaining to its logistics solutions, Biogast operates its warehouse and collaborates with Kastner to handle its deliveries.
The company’s online shop can be accessed on: https://shop.biogast.at/
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2015
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2015
Founded in 2015, Cork and Co is a wholesaler of alcoholic beverages in the Australian market. Its headquarters is based in Milton, Australia. The company has been formed to represent every region of Australia by sharing sustainable Australian wine across the country.
Concerning its distribution channels, the business distributes its products to retailers and wine shops.
Cork and Co achieves an annual turnover of around €5 million and employs approximately 25 people.
Moreover, the enterprise offers a large selection of goods in the Wine & Spirits Category (non-exhaustive list):
Brands such as Applewood, Amatovino, La Violetta, Leko, Eastern Peake, Pagan Cider, Mewstone and many others are endorsed by the firm.
Pertaining to its logistics solutions, the business operates a temperature-controlled warehouse and a fleet of vehicles is available to ensure deliveries.
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1967
Year of creation
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Year of creation
1967
Founded in 1967, Agora Culinair is a foodservice wholesaler for fresh, frozen and dry goods in the Belgian market. Its headquarters is based in Herentals, Belgium.
Concerning its distribution channels, the business distributes its products to more than 3,982 customers such as restaurants, brasseries, sandwich shops, chip shops, snack bars and many more. Moreover, an e-commerce platform is at the disposal of its clients.
Agora Culinair achieves an annual turnover of €25.7 million and employs more than 2,500 people.
Moreover, the enterprise offers over 15,386 articles in different categories such as:
Brands such as Elvea, Diadem, Cidacos, Sterilgarda, Alpro and many others are endorsed by the firm.
Pertaining to its logistics solutions, the business operates 4 warehouses and has an extensive fleet of vehicles to ensure deliveries.
The company’s webshop can be accessed on: https://www.agoraculinair.be/bestellen/
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Founded over 25 years ago, Freund Tiefkuhlservice is a food service wholesaler of fresh and frozen products in the Austrian market. Its headquarters is based in Tirol, Austria.
Concerning its distribution channels, the business distributes its products in the gastronomy and leisure sector. Moreover, an e-commerce platform is at the disposal of its clients.
Freund Tiefkuhlservice offers a variety of products in the following categories:
Brands such as Knorr, McCain, Ben & Jerry’s, Magnum, Dr Oetker, Igloo, Rare, Caterline, 11er, Carte D’or, Eskimo and many others are endorsed by the firm.
The company maintains the highest quality standards as it is HACCP certified.
Pertaining to its logistics solutions, Freund Tiefkuhlservice operates a temperature-controlled warehouse and a fleet of vehicles with automatic temperature recording devices is available to ensure deliveries.
The company’s online shop can be accessed on: https://magento.volle-truhe.at/
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Founded by Anton Eisendle in 1979, Eisendle is a wholesaler specialised in the trade of fresh and frozen goods in the Austrian market. Its headquarters is based in Hall in Tirol, Austria.
Concerning its distribution channels, the business distributes its products in the catering sector.
Eisendle has a dedicated team of 50 employees.
Moreover, the enterprise offers a wide assortment of products in the following categories:
Brands such as Kit Kat, Nesquik, Bonduelle, Bun-Tastic, Tilda, Elephants, Barilla, Knorr, McCain and many others are endorsed by the firm.
Eisendle maintains the highest quality standards as it is certified by Hogast, Bio, Hotel Gastro Pool and many more.
Pertaining to its logistics solutions, Eisendle operates a temperature-controlled warehouse and a fleet of vehicles is readily available to ensure deliveries.
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Founded in 2013, Getrankewelt is a wholesaler specialised in the distribution of beverages and also provides tent and event services. Its headquarters is based in Nussdorf Debant, Austria. The company is indulged in import and export activities as well.
Concerning its distribution channels, the business distributes its products to wholesalers, restaurants, bars, private households and many more. Moreover, Getrankewelt provides tent rental services and is specialised in planning events as well.
The enterprise offers a variety of goods in the following categories:
Brands such as Clausthaler, Heineken, Guinness, Schlossgold, Coca Cola, Fanta, San Pellegrino, Red Bull, Cordino and many others are endorsed by the firm.
Getrankewelt developed its own brands such as Alpin, Romisquelle, Red Deer, etc which includes products such as syrups, water and lemonades.
Pertaining to its logistics solutions, the firm operates a warehouse and provides delivery facilities as well.
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Founded in 1976, Aronde is a foodservice wholesaler of frozen food products in the Belgian market. Its headquarters is based in Bruges, Belgium.
Concerning its distribution channels, the business distributes its products to hospitals, prisons, rest homes, catering companies, schools and many more. Furthermore, an e-commerce platform as well as 2 physical stores are at the disposal of its clients.
In the financial year 2021, Aronde achieved a turnover of €11 million.
Moreover, the enterprise offers a large variety of products in the following categories:
Brands such as Iglo, Delimeal, Fragel, Ardo, Pinguin, Bonduelle, Knorr, Maggi, Camps, Lotus, Milka, Trefin and many others are endorsed by the firm.
Pertaining to its logistics solutions, Aronde operates its warehouse and has a fleet of refrigerated trucks to ensure deliveries.
The company’s online shop can be accessed on: https://webshop.aronde.be/
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1992
Year of creation
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Year of creation
1992
Founded by Pascal Buysse in 1992, Buysse Snacks is a foodservice wholesaler in the Belgian market. Its headquarters is based in Laarne, Belgium.
Concerning its distribution channels, the business distributes its products to all catering businesses and to individual customers as well. Moreover, an e-commerce platform as well as a cash & carry store is at the disposal of its clients.
Buysse Snacks achieves an annual turnover of around €5 million and employs 11 permanent employees.
The enterprise offers a wide range of goods in the following categories:
Brands such as Heinz, Manna, Suprima, Algemeen, Knorr, Beckers, Lotus, Coca Cola, Aviko, McCain, Debic and many others are endorsed by the firm.
The wholesaler developed its own brand “Buysse” which includes products such as sauces, snacks and household materials.
Pertaining to its logistics solutions, Buysse Snacks operates a temperature-controlled warehouse and has a fleet of 5 trucks and 3 vans which are equipped with dual temperature control.
The company’s online shop can be accessed on: http://www.buysseshop.be/NL/
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Established more than 50 years ago, Bosteels is a foodservice wholesaler specialised in the distribution of deep-frying and catering products. Its headquarters is based in Liedekerke, Belgium.
Concerning its distribution channels, the business distributes its products to wholesalers and the catering industry. Furthermore, an e-commerce platform is at the disposal of its clients.
Moreover, the enterprise offers a wide assortment of products in the following categories:
Brands such as Aviko, Beckers, Bakx, VA Foods, McCain, Lutosa, Gofrino, Ardo, Bonduelle, Paquito, Pastridor, Diversi Foods and many others are endorsed by the firm.
The business developed its own brands known as:
Bosteels maintains the highest quality standards as it is HACCP certified.
Pertaining to its logistics solutions, the wholesaler operates a warehouse measuring 8,000 m2 and has a fleet of refrigerated and frozen vans to ensure deliveries.
The company’s online shop can be accessed on: http://shop.snacksbosteels.be/NL
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Founded by Gabriel Castelein in 1969, Castelein Ninove is a wholesaler of foodservice products in the Belgian market. Its headquarters is based in Ninove, Belgium. The company first started the distribution of frozen dough and later expanded into foodservice products.
Concerning its distribution channels, the business distributes its products to pastry shops, schools, hospitals, catering companies, rest homes and many more. Furthermore, an e-commerce platform is at the disposal of its clients.
Castelein Ninove achieves an annual turnover of around €5 million and employs 30 people.
Moreover, the enterprise offers a large variety of goods in the following categories:
Brands such as Dupont, Maredsous, Floreffe, Inex, Phase, Ovi, Hamal, Topking, Ottimo, Lutosa, Ardo, Bonduelle, Pinguin and many others are endorsed by the firm.
Castelein Ninove developed its own brands known as “Oresto” which includes products such as butter, coffee, milk and many more.
The wholesaler maintains the highest quality standards as it is certified by HACCP, Vincotte, 016-INSP, etc.
Pertaining to its logistics solutions, Castelein Ninove operates its warehouse and has a fleet of temperature-controlled trucks to ensure deliveries.
The company’s online shop can be accessed on: https://webshop.casteleinonline.be/
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Founded in 1972, KHG Gruppe is a foodservice wholesaler of food products in the Austrian market. Its headquarters is based in Schwechat, Austria. The company cooperates with 14 partner companies throughout the country.
Concerning its distribution channels, the business distributes its products to large companies as well as individual customers across Austria.
Moreover, the enterprise offers a wide assortment of products in the following categories:
Brands such as Absolut, Alpro, Coca Cola, Knorr, Haribo, Kamill, Persil, Henkell, Eskimo, Diageo, Alma, Bacardi, Ecolab and many others are endorsed by the firm.
KHG Gruppe developed its own brand under the name “Gastro Express” which includes various products such as rice, margarine, ketchup, etc.
Pertaining to its logistics solutions, the wholesaler operates its own warehouses and has a fleet of vehicles to ensure deliveries.
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Bellimmo is a cash & carry business both online and offline providing a range of food and non-food products in the Belgian market. Its headquarters is based in Ghent, Belgium.
Concerning its distribution channels, the business distributes its products to large and small companies across the country. Its clients include restaurants, bars, catering companies and many more.
Moreover, Bellimmo operates a cash & carry store and an e-commerce platform as well.
Bellimmo achieves an annual turnover of around €5 million and employs approximately 25 people.
The foodservice offers a variety of products in the following categories:
Brands such as Fuze Tea, Red Bull, Stella Artois, Salvequick, Dipp, Beckers, Mekkafood, Iglo, Nestle, Topking, Mestdagh and many others are endorsed by the firm. It is noteworthy that the company offers a range of vegetarian, vegan, gluten-free and halal products as well.
Pertaining to its logistics solutions, the catering specialist operates its warehouse and has a fleet of trucks to ensure smooth delivery in East and West Flanders.
The company’s online shop can be accessed on: https://shop.bellimmohoreca.be/
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Founded more than 20 years ago, De Gaverbeek is a foodservice wholesaler of food and non-food products in the Belgian market. Its headquarters is based in Gavere, Belgium.
Concerning its distribution channels, the business distributes its products to restaurants, hotels, cafes, schools, hospitals, butchers and many more. Moreover, an e-commerce platform is at the disposal of its clients.
De Gaverbeek achieves an annual turnover of around €5 million and employs 25 people.
Furthermore, De Gaverbeek offers a wide assortment of products in the following categories:
Brands such as Inex, Alpro, Honig, Delizio, Karras, Debic, Anco, Heinz, Beldessert, Callebaut, Panesco, Olympia, Bubba and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler has a fleet of refrigerated vehicles to conduct daily deliveries.
The company’s online shop can be accessed on: https://webshop.degaverbeek.be/
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1975
Year of creation
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Year of creation
1975
Founded in 1975 by Maresi Markenartikelvertrieb GmbH and Hansa Frozen Menu, GMS Gourmet specialises in public catering in the Austrian market. Its headquarters is based in Vienna, Austria. The company is also known as a reliable private label producer.
Presently, the business operates cafes and restaurants across the country. Moreover, GMS Gourmet supplies its products to hospitals, schools, homes, kindergartens, workplaces and many more.
GMS Gourmet achieves an annual turnover of €422 million and employs around 1,500 people.
Moreover, the enterprise offers a large selection of goods in the Chilled & fresh category such as ready meals and snacks. It is noteworthy that a range of vegan, vegetarian and organic products as well is available in its portfolio.
GMS Gourmet develops its private label products according to the needs of its customers. Its private label products include convenience food which are targeted to discounters, food retailers, wholesalers, branded companies and others.
The company maintains the highest quality standards as it is certified by ASC, MSC, Fairtrade, IFS, ISO 22000, ISO 9001 and many more.
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Established in 1992, Simon Johnson is a wholesaler and distributor which specializes in food service.
It operates five stores across Australia as well as an online shop.
Its turnover reaches around more than €5 million.
The Simon Johnson range is also supported by direct access to products from sister companies Calendar Cheese, Black Pearl Epicure and Australia on a Plate.
It offers a variety of products under different categories such as:
Simon Johnson also offers a fine selection of imported caviar from Ars Italica, Black Pearl, including Oscietra, Baerii, Beluga and White Sturgeon caviar varieties.
Moreover, some of its producers are Valrhona chocolate, Pons olive oil, Tracklements for artisan condiments and many more.
Its warehouse is based in Pyrmont, Sydney.
The link to its online shop can be accessed on: https://simonjohnson.com/shop/
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1965
Year of creation
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Year of creation
1965
Founded by Roger Devisch and Nicole Faict in 1965, Devisch Foodservice is a cash & carry business offering food and non-food products in the Belgian market. Its headquarters is based in Veurne, Belgium.
Concerning its distribution channels, the business distributes its products to HoReCa customers. Moreover, a cash & carry is available as well as a webshop for both professionals and individuals.
Devisch Foodvservice achieves an annual turnover of around €5 million and employs 10 people.
Furthermore, the enterprise offers a wide assortment of products in the following categories:
Brands such as Elvea, Gallery Amber, Oresto, Inex, Boursin, Dupont, Panesco, Pastridor, Pinguin, Lutosa, Nestle and many others are endorsed by the firm.
Pertaining to its logistics solutions, the foodservice operates its warehouse and has a fleet of trucks to ensure daily deliveries for the inland and coast.
The company’s online shop can be accessed on: https://webshop.devisch.be/
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Founded in 1988, Sountini Group is a foodservice wholesaler of catering food and frozen products in the Belgian market. Its headquarters is based in Waregem, Belgium.
Concerning its distribution channels, the business distributes its products in the hospitality and retail industry as well. Moreover, the wholesaler has various locations dedicated to both professionals and individuals across Belgium and France. Spuntini Group helps numerous catering companies daily.
An e-commerce platform is at the disposal of its customers.
Furthermore, Spuntini Group provides a wide assortment of products in the following categories:
Brands such as Oreo, Pastridor, Corona, Stella Artois, Fuze tea, Red Bull, Knorr, Lutosa, Aviko, Elvea, Ariel and many others are endorsed by the firm. It is noteworthy that the company offers a range of vegan and vegetarian products as well.
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of vehicles to ensure deliveries.
The company’s online shop can be accessed on: https://webshop.isales.be/
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Founded by Eric Messiaen in 1966, E.M. Discount is a foodservice wholesaler of food and non-food products in the Belgian market. Its headquarters is based in Sint-Amandsberg, Belgium.
Concerning its distribution channels, the business distributes its products to restaurants, taverns, chip shops, bars, brasseries and many more. Moreover, an e-commerce platform is at the disposal of its customers.
Furthermore, E.M. Discount offers a variety of products in different categories such as:
Brands such as LU, Lays, Knorr, Inex, Lenor, McCain, Ola, Red Bull, Vittel, Nutella, Meggle, Lutosa, Heinz, Kalise and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of temperature controlled vehicles to ensure daily deliveries.
The company’s online shop can be accessed on: http://webshop.vanrossem-messiaen.be/
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Founded by Marcel De Ruytter in 1946, De Ruytter is a wholesale family business offering its services in the Belgian market. Its headquarters is based in Leffinge, Belgium.
Concerning its distribution channels, the business distributes its products in the HoReCa sector. Moreover, an e-commerce platform is at the disposal of its clients.
De Ruytter achieves an annual turnover of €5 million and employs less than 25 people.
Furthermore, the enterprise offers a large assortment of products in different categories:
Brands such as Boursin, Alpro, Quaker, Knorr, Linguine, Lipton, Isfi, Darul, Lotus, Bacardi, Fanta. Coca Cola and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of vehicles to ensure deliveries.
The company's online shop can be accessed on: http://www.deruytter.be/
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1997
Year of creation
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Year of creation
1997
Founded by Peter and Sarah in 1997, Givana is a foodservice wholesaler offering its services in the Belgian market. Its headquarters is based in Lokeren, Belgium.
Concerning its distribution channels, the business distributes its products to chip shops, snack bars, sandwich shops, pitta bars, restaurants and many more. Furthermore, an e-commerce platform is at the disposal of its clients.
Givana achieves an annual turnover of €5 million and employs 25 people.
Moreover, the wholesaler offers a large assortment of products in different categories:
Brands such as Aviko, Ardo, Beckers, Coca Cola, Corny Bakers, Delizio, Delino, Dely waffles, Diverse Foods, Fisker, Fribel, Habek Snacks and many others are endorsed by the firm.
The company developed its own brand under the name “Givana” which includes products such as meatballs, hams, beef, etc.
Pertaining to its logistics solutions, Givana operates a temperature-controlled warehouse and a fleet of vehicles is available to ensure deliveries.
The company’s online shop can be accessed on: https://givana.be/shop/nieuw/
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1984
Year of creation
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Year of creation
1984
Founded in 1984, Driesen is a foodservice wholesaler of food and non-food products in the Belgian market. Its headquarters is based in Begijnendijk, Belgium.
Concerning its distribution channels, the business distributes its products to company kitchens, bakery, restaurants, snack bars, ice cream makers and many more. Moreover, an e-commerce platform is at the disposal of its clients.
Driesen achieves an annual turnover of around €48 million and employs 25 motivated people.
Moreover, the enterprise offers a large selection of goods in the following categories:
Brands such as Nestle, Heinz, Farm Frites, Aviko, Hugli, Pregel, Colac, Briceland, Liobel, Barry Callebaut, Debic, La Concorde, Alpro, Campina and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler operates its warehouses and has a fleet of refrigerated trucks to ensure deliveries.
The company’s online shop can be accessed on: https://webshop.isales.be/
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Founded by Etienne Meeuwissen in 1976, Horeca Meeuwissen is a food service wholesaler of food and non-food products in the Belgian market. Its headquarters is based in Overpelt, Belgium.
Concerning its distribution channels, the business distributes its products to chip shops, restaurants, snack bars and many more. Moreover, an e-commerce platform is at the disposal of its customers.
The company has a dedicated team of 28 professionals.
Furthermore, the enterprise offers more than 5,300 products in the following categories:
Brands such as Heinz, Manna, Topking, Knorr, Honig, Coca Cola, Lipton, Ariel, Dash, Delizio, Inza and many others are endorsed by the firm.
Horeca Meeuwissen developed its own brands known as:
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of 12 temperature-controlled vehicles to ensure deliveries.
The company’s online shop can be accessed on: http://shop-meeuwissen.omnisoftonline.be/
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1957
Year of creation
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Year of creation
1957
Founded in 1957 by Alfons De Perst, Horeca Foods is a cash & carry business offering food and non-food products in the Belgian market. Its headquarters is based in Brugge, Belgium. The company is a member of the largest group of catering wholesalers in Belgium, Oresto Food Partners.
Concerning its distribution channels, the business distributes its products to catering companies, industrial kitchens, butchers, bakers and many more. Moreover, an e-commerce platform is at the disposal of its customers.
Horeca Foods extends its services via its cash & carries based in Brugge and Oostende where workshops and tastings are organised on a regular basis.
Horeca Foods achieves an annual turnover of €17 million and employs around 96 people.
Moreover, the enterprise offers a large variety of goods in different categories:
Brands such as Lutosa, Lays, Callebaut, Vandemoortele, Basmati, Gibson, Ballantines, Heinz, Boudoir and many others are endorsed by the firm.
The business offers a selection of products under the private label “Oresto”. Some of the products are coffee, oil, jams, etc.
Horeca Foods maintains the highest quality standards as it is certified by HACCP.
Pertaining to its logistics solutions, Horeca Foods operates its warehouse and has a fleet of 18 multi-temperature trucks and vans to conduct deliveries on a daily basis.
The company’s online shop can be accessed on: https://brugge.horecafoods.be/
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Imagopackgroup is a foodservice wholesaler offering food and non-food products in the Belgian market. Its headquarters is based in Deerlijk, Belgium.
Concerning its distribution channels, the business distributes its products to butcher shops, food stores, retail chains, restaurants, non-profit organisations and other food related companies.
Moreover, the enterprise offers a large selection of goods in different categories:
Brands such as Degens, Lutens, Nubassa, Linum, Tork, Dipp, Kroon, Jermayo, Duni, Aarts, Van Hees, Deca and many others are endorsed by the firm. It is noteworthy that Imagopackgroup is the exclusive distributor of the Scheid, Novato and Ideabrill brands in the Belgian market.
Imagopackgroup developed its own brand under the name “Mareco” which features a range of herbs, spices and sauces.
The wholesaler maintains the highest quality standards as it is certified by FSSC 22000 and PEFC.
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of trucks to ensure deliveries in a timely manner.
Turnover
Stores worldwide
1919
Year of creation
Turnover
Stores worldwide
Year of creation
1919
Founded in 1919, Devlieger is a foodservice wholesaler of catering products in the Belgian market. Its headquarters is based in Knokke-Heist, Belgium. The company is a member of the purchasing organisation, AZ Food.
Concerning its distribution channels, the business distributes its products to hospitals, supermarkets, schools, catering companies, hospitality industry, local shops, butchers, rest and care homes and many others.
Furthermore, the company’s full range is available to both professional and private customers at its cash & carry.
In the financial year 2021, Devlieger achieved a turnover of €14 million and its employee count ranges from 11 to 50 people.
Moreover, the enterprise offers a large assortment of goods in the following categories:
Brands such as Kelloggs, Actimel, Knorr, Activia, Olympia, Fuchs Dragon, Forum Cabernet Sauvignon, Forum Chardonnay, Inex, Campina, Coca Cola and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of temperature-controlled trucks and vans to ensure timely deliveries.
Turnover
Stores worldwide
1990
Year of creation
Turnover
Stores worldwide
Year of creation
1990
Founded by Jean-Marie Cordier in 1990, Cordier Salaisons is a foodservice wholesaler offering food and non-food products in the Belgian market. Its headquarters is based in Manage, Belgium.
Concerning its distribution channels, the business distributes its products to restaurants, catering companies, bars, pubs and many more. Moreover, Cordier Salaisons operates a cash & carry store as well as an e-commerce platform.
Cordier Salaisons achieves an annual turnover of around €5 million and employs approximately 25 people.
Furthermore, the wholesaler offers a wide selection of goods in the following categories:
Brands such as Lenor, Château L'ermitage, Bel Chic, Dipp, Knorr, Hellmann’s and many others are endorsed by the firm.
Pertaining to its logistics solutions, the firm operates a 4000M2 warehouse and has a fleet of vehicles to conduct deliveries.
The company’s online shop can be accessed on: https://shop.cordor.be/
Turnover
Stores worldwide
1985
Year of creation
Turnover
Stores worldwide
Year of creation
1985
Founded by Rene Kupper and Jean-Paul Heinen in 1985, La Fagnarde is a foodservice wholesaler specialising in food and non-food products in the Belgian market. Its headquarters is based in Sourbrodt, Belgium. The company is part of the largest purchasing association in Belgium, Oresto Partner.
Concerning its distribution channels, the business distributes its products to hotels, restaurants, chip shops, schools, hospitals, private customers and many more. Furthermore, an e-commerce platform is at the disposal of its customers.
La Fagnarde achieves an annual turnover of €5 million and employs more than 40 people in different departments.
Moreover, the wholesaler offers a variety of products in the following categories:
Brands such as Phase, Debic, Anco, Vandemoortele, Callebaut, Heinz, Inex, Knorr, Hellmann’s and many others are endorsed by the firm.
Pertaining to its logistics solutions, the wholesaler operates its warehouse and has a fleet of 7 delivery trucks to ensure deliveries.
The company’s online shop can be accessed on: https://www.lafagnarde.be/le-webshop
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Stores worldwide
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Stores worldwide
Founded after the Second World War, Lesage is a foodservice wholesaler of food and non-food products in the Belgian market. Its headquarters is based in Poperinge, Belgium. Today, the business is managed by the family’s third generation.
Concerning its distribution channels, the business distributes its products to more than 500 independent grocery stores, superettes, supermarkets and other retailers across the country. Moreover, an e-commerce platform is at the disposal of its clients.
In the financial year 2020, Lesage achieved a turnover of €35 million and employs 48 people.
Furthermore, the enterprise offers a wide range of goods in the following categories:
Brands such as Cote D’or, Materne, Elvea, Best of, Lays, Jermayo, Nivea, Fa, Axe, Dove, Signal, Schweppes and many others are endorsed by the firm.
Pertaining to its logistics solutions, the firm operates its distribution centre and has a fleet of vehicles to ensure deliveries.
The company’s online shop can be accessed on: https://ecommerce.voedinglesage.be/
Turnover
Stores worldwide
1979
Year of creation
Turnover
Stores worldwide
Year of creation
1979
Established in 1979 by Luke Cottenier, Luco Kaas is a foodservice wholesaler of cheese and dairy products in the Belgian market. Its headquarters is based in Anzegem, Belgium. The company is now managed by the family’s second generation.
Concerning its distribution channels, the business distributes its products to the retail as well as the foodservice sector.
Luco Kaas achieves an annual turnover of around €29 million and employs less than 25 people.
Moreover, a large variety of products is available in the Dairy Category such as (non-exhaustive list):
Brands such as Danone, Alpro, Campina, Yoplait, Vandemoortele, Inza, Inex, Elle & Vive, Balade, Olympia, Vitalac and many others are endorsed by the firm.
Pertaining to its logistics solutions, the company operates a 1000M2 warehouse and has a fleet of vehicles to ensure deliveries in a timely manner. It is noteworthy that the warehouse holds a large refrigerated area.
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Stores worldwide
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Stores worldwide
Founded more than 25 years ago, MDH Foodservice is a wholesaler of fresh, dry and frozen food products in the Belgian market. Its headquarters is based in Sint-Pieters-Leeuw, Belgium. The company is a member of the largest group of catering wholesalers in Belgium, Oresto Food Partners.
Concerning its distribution channels, the business distributes its products in the hospitality industry such as restaurants, bars, pubs, wholesalers and many others.
Moreover, its full range of products is available at its cash & carry store designed for professionals and individuals as well. An e-commerce platform is at the disposal of its customers as well.
An annual turnover of around €5 million is reported by MDH Foodservice. Furthermore, a dedicated team of approximately 25 people is at the disposal of its customers.
MDH Foodservice provides its customers with a wide array of specialities in different categories such as:
Brands such as Gaillard, Tartufi Jimmy, Poddi, Boursin, Bonduelle, Ottimo, Volys, Pastridor, Movenpick, Anco and many others are endorsed by the firm.
The private label “Oresto” is available in its product range which features various products such as coffees, snacks, canned goods, etc.
The company’s online shop can be accessed on: https://webshop.mdhfoodservice.be/
Turnover
Stores worldwide
1986
Year of creation
Turnover
Stores worldwide
Year of creation
1986
Founded in 1986, Noyez is a foodservice distributor of food and non-food products in the Belgian market. Its headquarters is based in Wervik, Belgium.
With regards to its distribution channels, Noyez distributes its products to chip shops, pizzerias, catering businesses, restaurants, sandwich shops and other food-related companies.
Moreover, the firm operates 3 cash & carry stores as well as an e-commerce platform for both individuals and professionals.
Noyez’s annual turnover accounts for €11 million and it employs more than 58 people.
Furthermore, the foodservice offers a large selection of goods in different categories such as:
Brands such as Beckers, Frit is it, Manna, Vandemoortele, Delizio, La William, Pauwels, Anda, Baeten and many others are endorsed by the firm.
In relation to its logistics features, Noyez operates a central warehouse and has a fleet of trucks dedicated for deliveries.
The firm’s online shop can be easily accessed on: https://shop.noyezsnacks.be/
Turnover
Stores worldwide
1992
Year of creation
Turnover
Stores worldwide
Year of creation
1992
Founded in 1992, Horecaservice Nevejan is a wholesaler that specializes in food service. It is headquartered in Hoogstade, Belgium.
It operates one store as well as an online shop.
The company achieves a turnover of less than €5 million and it employs up to 50 workers.
It offers a variety of products under different categories such as:
In addition, Horecaservice Nevejan offers bio products including wine, tea bags, pasta, yogurt, straws, etc.
It advocates brands as in Nestle, Knorr, Maestrella, Pringles and much more.
Concerning logistics, the business ships within Europe and it is equipped with its own trucks which provide a cold store.
The link to its online shop can be accessed on: https://www.nevejan.eu/nl/
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Stores worldwide
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Founded in 1981, Orizon West is a foodservice wholesaler of food and non-food products in the Belgian market. Its headquarters is based in Roeselare, Belgium.
Concerning its distribution channels, Orizon West supplies its products mainly to bakeries, ice cream makers, chocolatiers and other food industries. Moreover, an e-commerce platform is at the disposal of its customers.
Orizon West has a dedicated team of 20 employees.
Furthermore, Orizon West provides a wide assortment of goods in different categories such as:
Brands such as Debic, Deleye, Vandemoortele, Pastridor, Milcobel, Callebaut, Brioch, Belka, La Lorraine and many others are endorsed by the firm.
Orizon West operates its warehouse and has a fleet of vehicles to ensure timely deliveries.
The company’s online shop can be accessed on: https://webshop.orizonwest.be/nl/
Turnover
Stores worldwide
1953
Year of creation
Turnover
Stores worldwide
Year of creation
1953
Established in 1953, Huis Vanassche is a wholesaler which specializes in food service and is headquartered in Izegem, Belgium.
It operates one shop as well as an online platform.
The firm achieves a turnover of less than €5 million and employs less than 50 workers.
It offers a variety of products under different categories such as:
The business promotes healthy food and offers an extensive range of vitamins, healthy soups, exclusive fruits and vegetables in their shop.
Furthermore, in 2019, it started its catering service after opening hours in its car park, by providing three refrigerated vending machines which consist of prepared meals, soups, desserts, chilled drinks, etc. In addition, in the same year, a second vending machine was implemented in Heule, Belgium.
In 2021, Huis Vanassche expanded its cold kitchen to supply supermarkets with meal salads, pasta salads, fruits, etc.
Last but not least, it complies with all HACCP regulations and it has been awarded with an ISO 22000 certificate.
When it comes to logistics, the wholesaler has a total of 2 trucks and 8 light trucks for its deliveries.
The link to its online shop can be accessed on: https://www.huisvanassche.be/nl/producten
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Stores worldwide
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Established in 1979, Precon is a foodservice wholesaler of food and non-food goods in the Belgian market. Its headquarters is based in Ghent, Belgium. The company is a member of Oresto Food Partners, the largest purchasing organisation active in the Belgian Luxembourg professional foodservice industry.
In relation to its distribution channels, the wholesaler supplies its products to restaurants, pubs, bars, catering companies and other large-scale consumers across the country. Moreover, customers get the opportunity to visit its cash & carry store as well where its full range is available.
Precon offers a large selection of goods in different categories such as:
Brands such as Dipp, Aviko, Lutosa, Mc Cain, Inez, Inza, Soubry, Callebaut, Walters, Vandemoortele and many others are endorsed by the firm.
Precon provides a variety of products under the private label “Oresto” such as coffee, oils, drinks, etc.
The firm maintains the highest quality standards as it is certified by HACCP.
With regards to its logistics solutions, Precon operates a warehouse and has a fleet of trucks to ensure timely deliveries.
Turnover
Stores worldwide
1945
Year of creation
Turnover
Stores worldwide
Year of creation
1945
Established in 1945, UpFresh is a food service wholesaler of fresh products in the Belgian market. Its headquarters is based in Oostende, Belgium. The company creates its own concepts which results in a unique fresh assortment.
UpFresh has a wide distribution network in Belgium which amounts up to 2,700 customers. It supplies its products in the HoReCa and retail sector as well. Moreover, a webshop is at the disposal of its clients.
In the financial year 2020, UpFresh achieved a turnover of €81 million and it currently employs more than 60 people.
Furthermore, UpFresh offers an extensive range of products in the following categories:
The firm provides a wide array of goods under its own brands known as:
Pertaining to its logistics solutions, UpFresh operates 3 distribution centres and has a fleet of trucks to conduct deliveries. Thanks to its fleet of vehicles, the customers can receive their orders within 24 hours.
In April 2022, UpFresh partnered with TGW Logistics company to build a high-performance fulfilment centre in Ostend which will be completed by November 2023.
The company’s online shop can be accessed on: https://www.myupfresh.be/nl/inloggen/