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OROGEL is a high quality brand, recognized and appreciated by consumers, and it offers products grown and harvested in Italy, that bring out the taste of great Italian cuisine. Quality and natural goodness come first in order to bring to your table the freshness, taste and safety of the best fresh frozen vegetables. From farming to processing, OROGEL works with passion, following seasonal cycles and respecting the natural world and the environment around us. OROGEL, proud to be Italian. Our Group has chosen to produce its foods in Italy, enhancing the specialties of our peninsula. Our close ties with our members and the collaborative relationship between the farming division and production system are the true added value of our Group.
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2000
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2000
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1950
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1950
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1994
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1994
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The SIA - Società Italiana Alimenti - and the Conserviera Adriatica are the two companies from the group run by the Speca family. They are the leaders in Italy for the processing of frozen foods for the home and for the catering industry. Italian food, frozen dishes ready, traditional dishes and new products, constitute essential elements for the development of new products allowing the companies to maintain their leadership in the processed foodstuff markets in spite of ever-increasing competition.
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1987
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1987
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1963
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1963
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2001
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2001
We are situated in Evoia, at a distance of just 60 minutes from Athens, in one of the most fertile areas, next to breeders and producers of agricultural products. We produce and receive supplies of a series of typical ready Mediterranean diet products and we then present them as a completed concept of sale and presentation to the consumer. Our range of products applies to all hours of the day so that you can maximize your sales. Apart from the exceptional quality and reliability of our products, our staff is extremely qualified and experienced in exporting to European countries and will co-operate with you in a long-term efficient relationship.
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1902
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1902
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1990
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1990
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1969
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1969
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1979
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1979
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1998
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1998
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1935
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1935
An Italian passion for ice cream and dessert, born from 80 years of experience in homemade ice cream with a Corporate vision rooted in respect for man, nature and environment, since Ermenegildo Rachelli opened his first ice cream shop in the heart of Milan. For 80 years Rachelli has been finding ways to continuously improve its products in terms of taste, foodstuff safety and sustainability. To achieve this, Rachelli found out how to combine the know-how of the incomparable Italian ice-cream tradition with the curiosity for the research of new consumer needs and new production technologies. Our mission is pleasure: the pleasure of producing environmentally sustainable ice-creams and desserts, the pleasure of achieving the highest levels of quality while at the same time honoring the traditional taste. The pleasure of being a major role player in the fair trade market and the pleasure of being unique and different, just like each of our products. To testify Rachelli’s desire to promote everyone’s right to pleasure, his philosophy focuses on consumer food allergies. As a matter of fact, in addition to gluten-free variants, also includes lactose-free ice-cream and dessert: the same taste also for those who can’t afford a traditional feeding.
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1980
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1980
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1983
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1983
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1991
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1991
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1999
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1999
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1956
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1956
Zini fresh frozen pasta is beautiful to see and delicious to taste and it is always natural and light, according to the most genuine Italian cooking tradition. Thanks to the use of exclusive production technologies, it also surprises for its flexibility: it can be easily prepared through different methods and it is quickly ready. That’s why Zini pasta is able to satisfy both the needs of modern retailers and those of final Customers. The perfect shapes of pasta, its intense yellow, its unique power of absorption… like in a painting, it is the attention to details that makes the difference.
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1992
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1992
PAMA is a private company based in Lucca, Tuscany. We are specialized in producing all the traditional pizzeria product and we strive to combine the genuine tradition of the product with the most up to date and consistent system of production to produce a product that is always of high quality, tasty and healthy.
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1954
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1954
KRI –KRI SA is a purely Greek Company, founded in 1954, and one of the most renowned and reputable companies and fastest growing in the diary sector.
The company’s seat and its main production plant are both located in Serres, Northern Greece which is the leading area of Greek milk production. Therefore, the proximity of the company to the main Milk Zone of the country is giving the advantage of having the best possible milk quality as well as the freshness of the milk upon reception.
Our ultramodern yogurt production plant with 50.000 tons daily capacity consists of fully automated production lines, strictly isolated from external conditions, all fully controlled using X-Ray inspection systems.
The ice cream factory is equipped with the most advanced, modern production lines, allowing for an annual production capacity of 7.000 tons (10 months ice cream season).
Our annual turnover is approximately 145€ mil €, 70mil € are coming from export dept. We are the largest producer of Greek strained yogurt under private label for UK and Italian market.
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1950
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1950
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1961
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1961
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1987
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1987
Our company philosophy derives from the same motivation that leads us every day to do our jobs well: producing deep frozen delicacies with taste. The delight of frozen food preparations realized through the use of raw materials of the highest quality, give rise to genuine products, where freshness and naturalness ensuring perfect contribution to the flavours and where the simplicity of preparation, together with selected ingredients, make our products rich in flavour. The delight to make exceptional deep frozen products with quality taste.
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1973
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1973
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1990
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1990
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2006
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2006
Dolceria Alba is an Italian Company producing high quality frozen desserts for supermarkets, club stores and foodservice. Our vision is to promote Italian desserts and patisserie throughout the world. Our mission is to replicate traditional recipes on a large scale and provide our customers with "The Best Product at the Best Possible Price". We are one of the leading Italian companies producing frozen desserts for PL brands thanks to our maximum flexibility in meeting customer's needs. . We say YES to: traditional recipes; simple and refined ingredients; high quality guaranteed by low temperatures. We say NO to: hydrogenated fats; palm oil; artificial flavours; preservatives. Our certifications: BRC, IFS, HALAL and UTZ. We use just free-range eggs. We export to 65 countries and we are looking for new business partners.
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1988
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1988
d'Arta is a young vegetable processing company that was founded in 1988 by Johan Talpe and Jean-Pierre De Backere. A few years ago they were joined by their sons, who entered the company as well. Thanks to the unbridled dedication of all our employees and the trust put in us by our worldwide customers, d'Arta quickly turned into one of the most important European actors in the frozen vegetable sector. Every year, tons of vegetables are delivered to satisfied customers. The own brand "Greens" has become an international symbol of quality. d’Arta can offer a very wide product product range both on core and convenience products (with 3 sites in Northern and Southern Europe) and with lots of packing capabilities.
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1998
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1998
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1993
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1993
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2000
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2000
Our company, Ahi Guven Canned & Frozen Food Co. TURKEY, has been specialized in Frozen and Canned food production and exportation. It was founded in 2000 as a frozen and canned foods manufacturer and exporter by five partners. Two of the partners have a 25 year experience in canned and frozen food industry Our factory is situated in Susurluk/Balıkesir region where is a fruit and vegetable centre of Turkey. It was established in 40.000 m² of outdoor area and 14.000 m² of indoor area. Ahi Guven Frozen and Canned Foods Co.is one of the strongest producer and exporter in Turkey in its field. There are no domestic sales; the company exports all of its production to worldwide ,mainly ,to the USA,UK Australia ,Japan and many of European countries such as France,Germany,Belgium,Italy,Norway,Denmar,etc..
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1968
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1968
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1921
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1921
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1990
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1990
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1992
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1992
Revi Food SA is a food company with its roots in the auction of Ostend. It was founded in 1992 as a family business by Rene & Viviane Quinet. The current team is working hard on the further professionalization and growth of the company.
Revi Food was founded as fish wholesale to local retailers and meanwhile grew into a thriving production company to retail and food service.
Revi represents a strong product knowledge and the technology is at the top.
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1945
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1945
F'real is a division of Rich Products, the largest privately owned frozen food company in the USA. The European HQ is based in Andover UK.
F’real is a complete blender and drinks program, perfect for the largest growing sector of retail, Food To Go. We provide the highest quality Smoothies, Milkshakes & Frappes, all at the touch of a button. Perfect for customer self-serve or for over the counter serving in the Foodservice environment. Across Europe in 2019 we grew our customer estate from 100 to 650+ sites, especially in Convenience stores, Gas Stations and Foodservice outlets (Pizza restaurants, other QSR's, Cafe's, Theme Parks, Cinema's) across the UK, France, Germany, the Netherlands, Belgium, Luxembourg and Denmark, and will soon launch in Dubai (UAE). In North America we supply over 20,000 locations so there is excellent growth potential for European Buyers.
F'real is the frozen treat experience that consistently delivers authentic, delicious satisfaction on-the-go. The magical F’real machine freshly blends wholesome, real ingredients into great-tasting frozen treats, every time. We create happiness in a cup for people everywhere by blending delicious flavours with magical moments.
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1981
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1981
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1997
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1997
CAMPOSOL is a vertically integrated company that offers high quality, healthy, and fresh foods to consumers around the world. The Company has three business areas: Fruit and Vegetables, Marinasol and Camposol International, its commercial division..
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1911
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1911
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1978
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1978
Silver Pail Dairy are an established award winning manufacturer of freezer to table desserts, dairy and non dairy ice cream, frozen yoghurt and sorbets. Our ongoing success is based on the daily sourcing of fresh cream and milk from the surrounding farms, with all produce made fresh to order. Of note, the Glenown Farm super premium dairy ice cream range has earned more recent acclaim. Developed and created by our in-house chefs, it has won two Great Taste Awards in 2013.
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1966
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1966
Kepak Group, an Irish based company, is one of Europe’s leading food processors, engaged in processing and marketing a full range of meat proteins in varied formats and presentations. Its success is founded on strong customer relationships developed through a partnership approach. Kepak Group is focused on innovation, category and process investment and on food safety and quality. Kepak produces a full range of frozen beef and lamb burgers, steaks hachés and grillsteaks for both Irish and European customers across Retail and Foodservice sectors.We are particularly well adapted to French retail Steak Haché production. We have a capacity of over 30000 ton, making us one of Europe's leading Frozen Burger manufacturers. Our burger plants in Watergrasshill Co. Cork and Ballybay, Co. Monaghan have teams of highly experienced, professional production and technical staff who are 100% focused on meeting stringent customer specification be they in retail own brand for retailers, wholesalers or fast food or quick service restaurant chains. Our burger plants are equipped with the most modern forming technology using both ‘standardfill’ and ‘tenderform’ processes to give customers choice. We can also add further value by using Angus beef, which has earned an excellent reputation in retail and foodservice across Europe.
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2010
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2010
Keohane Seafoods is a family-owned business located on the scenic southwest coast of Ireland. Founded by Mike Keohane and his two sons, Colman and Brian, the company combines over six decades of expertise, earning recognition for its exceptional knowledge of and commitment to premium-quality seafood.
For us, seafood isn’t just a business—it’s a way of life. While times may change, our passion for delivering the best seafood remains constant. We are dedicated to discovering smarter, more innovative ways to provide the finest seafood to our customers worldwide.
As a global leader in the seafood industry, we take pride in our innovative team, who consistently deliver superior products, exceptional service, and outstanding value. All of this is achieved with a steadfast commitment to safety and sustainability.
Our operations include three state-of-the-art production facilities that hold BRC AA Grade certifications. We are also IFS Higher certified, MSC and ASC approved, organic certified, and FDA registered.
Keohane Seafoods operates three facilities:
This adaptable production capacity allows us to provide high-quality products and services tailored to meet the needs of our foodservice customers.
As a proud Gold Member of Origin Green, sustainability is a core value at Keohane Seafoods. We responsibly source all our seafood from well-managed fisheries and farms, ensuring full accredited traceability from tide to table.
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1998
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1998
Salica Alimentos Congelados SA, is owned by Groupe Albacora, who has the largest tuna fishing fleet in Europe (with annual tuna catches of 200.000 Tm ). We are specialized in frozen tuna product, offering a variety and innovative products based in this raw material: tuna steaks, tuna belly, tuna burgers, tuna cubes, breaded tuna steaks, tuna meatballs. MSC Albacore tuna steaks, tuna steaks in teriyaki sauce, tuna steaks in tomato sauce,...
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1933
Year of creation
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Year of creation
1933
The group Mademoiselle Desserts offers the widest range of cake products on the market and covers almost 80% of the traditional pastry offer in France: pastry cases made from puff, sweetened or shortcrust pastry, sponge sheets, custard tarts, tarts,mini-tarts, charlottes, desserts, choux pastry… amounting to 2,400 different products, essentially under retailers’ brands (private labels).
Our clients include prominent supermarket chains, key players in the French catering sector. We have also clearly identified the growth potential in the international markets and export sales are increasing. The group employs more 1000 people and has 7 production sites, of which four are in France, two in England and one in the Netherlands.
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1
Countries
1958
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1
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1958
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1873
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1873
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2000
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2000
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1977
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1977
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Stores worldwide
1975
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Stores worldwide
Year of creation
1975
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1969
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1969
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1993
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1993
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1950
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1950
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1997
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1997
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1992
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1992
We are ‘Dorot Garlic & Herbs’. Dorot is the lovely Kibbutz (Agricultural cooperation community) we are part of, and Garlic & Herbs because that’s our expertise.
To be exact, delivering fresh frozen herbs across Israel and the world, is what we do best.
Fresh Frozen Herbs? How does that work?
That can sound a bit contracting J but that’s the essence of our innovation and success. Here’s how we do it:
Kibbutz Dorot enjoys some 3,700 acres of field crops, including garlic and most of the western herbs.
All these lovely herbs are hand-picked, chopped, and frozen in a unique process of rapid freezing. Thanks to this process we can maintain the freshness and nutritional values of each herb. Because our herbs are kept in their fresh state, so are their taste and scent. In practice, that means:
All that’s NOT good for you – is kept out
All our herbs are:
Preservative-free
Food coloring free
Trans fat-free
Cholesterol free
Gluten-free
Allergen-free
Non-GMO
All that’s GOOD for you – is inside
The great thing about instant picking and freezing of fresh herbs is that it keeps all that’s nutritious, healthy, and yummy. That leaves us with minimal need for preservation, accomplished using citrus fiber, a dash of canola oil, and even less salt. Nothing more.
Keeping your healthy cooking easy (and fun)
You always have fresh herbs in your freezer, even for the most spontaneous (or unconventional hours) cooking
It doesn’t get any easier than this: You just take the tray out of the freezer, press out your portion of fresh herb, and put the tray back in the freezer
The portions are identical in size and weight, making it so much easier to replicate a successful dish
The herbs stay fresh in your freezer for some 2 years. So no matter if you cook on a daily basis or from time to time, you won’t suffer from expired herbs when you need them
Summer or wintertime, you always have available fresh herbs of all kinds
Compact and easy storing tray, fitting even the freezer size door
Forget About
Spending money on fresh herbs and throwing most of them away after they go bad
Wasting all your cooking energy on slicing, dicing, peeling, and cleaning up
Trying to get the strong scent of herbs off your hands
Making a mess in the kitchen even before you got to the cooking part
How did we come up with the first crushed garlic?
Like many good ideas, the fresh crushed garlic was born thanks to our customers who demanded it. The people wanted easier seasoning solutions.
The first line of products was small diced garlic, but that wasn’t the solution our customers were after. So we started searching for that thing. A devoted Dorot Kibbutz member took upon himself the task and turned his home into a garlic test lab. Then, in one defining moment, somewhere in the mid-eighties, a prototype was formulated. Years after, this prototype evolved into our flag product: frozen crushed garlic.
The first Dorot factory even built operated from no more than a caravan in the Kibbutz. The year was 1992. Years after, the factory moved out of the caravan, grew, advanced, and we are very proud to say we are now the largest provider of fresh frozen herbs in all of Israel.
What does a garlic factory smell like?
Not like you would have imagined J there’s no large cloud of garlic smell hoovering everything. But, maybe you’ll find it interesting to know that we make 4,000 trays an hour! Which means many millions of trays a year. Our products are divided into those serving private customers, and those serving the institutional market.
From the Kibbutz to all of Israel and the world
Dorot distributes herbs across Israel – to the largest distribution chains, the industrial and institutional markets, and private stores. To support these complex distribution needs, we assist in a distribution system of some 1,500 distribution centers each week across Israel.
On a global level, we operate as an integral part of markets across the world since 1998.
In the US, we are distributing our herbs to the leading marketing chains, including Trader Joe, Giant, Harris Teeter, BILO, Ingles, Stew Leonards, and more.
In Canada, you can find our products in leading chain stores, including Sobey's, Longo's, Fortinos, and Metro.
In Europe, we have great customers working together for many years in the British, Spanish, Hungarian, and Austrian markets.
Certified Herbs
Dorot meets the strictest standards in the industry, including ISO 22000, ISO 9001:2000, HACCP BRC Global GAP.
Our products also meet the various Kosher & Halal standards.
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1987
Year of creation
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Year of creation
1987
Tutti Pasta has been in the market for over 30 years and is the Spanish leader of deep-frozen ready meals and IQF sauce pellets and IQF Fruit pulps. We have the capacity to produce 120.000 meals per day based on pasta, rice, vegetables, meat and fish. We have international certifications such as IFS, BRC and ISO 9001:2008.
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1
Countries
1990
Year of creation
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Countries
1
Year of creation
1990
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1985
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1985
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2006
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Year of creation
2006
Hasa GmbH is producing Premium Stonebaked Pizzas, based on the traditional italian way. The products are baked directly on hot
Italian stones, in one of Europes most modern facilities, located in Germany.
Our production technology guarantees a long dough relax time with very gentle treatment. As a result a signifcant improvement
in the taste is achieved: light but crispy!
- Sustainability (especially Seafood Pizzas - MSC/ASC/Pole and Line) and organic Pizzas
- Clean Label - Free From
- Baked directly on hot stones
- Market knowledge
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1982
Year of creation
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Year of creation
1982
We are a substantial provider of all your frozen crepes, galettes, blinis and American style pancakes. The secret to our development is innovation and quality of our products. We offer a varied range of products that can be eaten for breakfast or as a dessert, but also as a main course, for brunch, or simply as a snack, at tea-time. They are also well suited for a finger food or fork buffet or for any other type of corporate or private party.
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2009
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Year of creation
2009
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ROBO has been carrying out its activity at the heart of Pavia, an ancient land characterised by ever-lasting old-time traditions, for over sixty years. For such a long time, ROBO has been developing genuine and mouth-watering products, mixing healthiness and pleasure. These very choices have enabled our company to reach and maintain a prestige position in the “catering” sector, both nationally and internationally, making ROBO lead the “Made in Italy” trademark from sauces and seasonings to world domination by successfully accompanying traditional and ethnic cooking. But saying “Made in Italy” is not enough: ROBO also means a culture in taste, a true cascade of perfumes, flavours and colours, food-shaped.
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1981
Year of creation
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Year of creation
1981
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Stores worldwide
1936
Year of creation
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Stores worldwide
Year of creation
1936
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2000
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2000
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1999
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Year of creation
1999
Ecoplod-BG Ltd. is established in 1999 as a grower, processor and trader of deep frozen fruits, vegetables, vegetable mixes both to the industry and the consumer packaging market. We apply modern technologies for sorting, blenching, processing and iqf freezing. Carefully selected raw materials are used to obtain high grade frozen products. Our modern processing, sorting and quality control is done at our production site. The hygienic unit provides hand sorting by trained staff guided by a quality management system. Fruits is possible being sorted to the customer's specification. Our main produce is exported to UK, Germany, Greece, Austria, Italy and Holland. Our Mission is to keep our customers totally satisfied by providing the highest quality goods at fair pricing. Honesty and integrity are our most essential components and serve as foundation upon which our company is built.
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1955
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1955
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1976
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1976
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In our BRC-A and HALAL CORRECT certified production plants in Putten, The Netherlands we work with approximately 200 employees on cutting and production of chicken products. The products vary from approximately 250mt of fresh chicken breast fillets per week, to chicken wings, semi-finished products like Baader and MDM to frozen convenience products like Halal chicken burgers and fricandelles.
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1964
Year of creation
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Year of creation
1964
Gafoor Pure Halal was established in 1964 as a specialist supplier of high quality Halal poultry to local residents in the Preston area. A family owned business with traditional values, it has since grown to become one of the country’s best-known halal poultry brands. Today, Gafoor serves the entire UK halal poultry markets and deals with some of the country’s long established retailers, wholesalers, government departments and food processors.
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1930
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1930
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1858
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1858
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1992
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1992
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2008
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2008
Located in Belgium, Food n’Joy is a family business which manufactures food products of the highest quality. Our passion for food, novelty and innovation continually drives us to rethink our products and services. Curious and inventive, we look at developments and trends in our environment to swiftly and regularly adapt to these changes. We offer a working environment in which our employees can express their talent and develop their skills. Confidence, initiative, autonomy, fun, humor and conviviality: these are some of the values we endorse every day.
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1997
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1997
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1986
Year of creation
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1986
FROZEN FOOD SPECIALISTS OF STARTERS AND READY MEALS. MANUFACTURER ON THE MARKET OF PRIVATE LABEL FROZEN MEALS.
WE DEAL WITH RETAILERS, FREEZER CENTERS AND FOODSERVICE IN FRANCE AND ALLOVER EUROPE.
IFS AND BRC CERTIFICATIONS, WE MANAGE THE DEVELOPMENT OF PREMIUM RANGE PRODUCTS.
+1
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Workforce
1989
Year of creation
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Year of creation
1989
UNIGEL is one of the leading companies in Italy operating in the field of bakery and pastry. Specialized in frozen semifinished products, we can provide a full range for every need. From our birth, in 1989, we devote special attention to quality: carefully selected ingredients and traditional production systems offer unique taste to our products worthy of the best italian tradition. In our rich range we've highlighted some selections: sourdough croissant and butter croissant lines, extra virgin olive oil focaccias and pizzas, our new, inimitable, schiocco bread range and finally our latest QIC croissant range, ready in two minutes! In the year 2016 QIC range is enriched by the AperiQIC, innovative appetizers in two minutes on your table and Chocolate Vulcano delicious chocolate dessert with liquid chocolate heart, ready in 40 seconds!
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Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
Moy Park is a leading provider of fresh, locally farmed poultry in the UK and Ireland and is recognised as one of the largest producers of organic, free range and corn fed poultry in Europe. We supply leading retailers and foodservice providers throughout the UK, Ireland and Europe with a range of high-quality, fresh, coated and added value poultry products.
Turnover
Stores worldwide
1992
Year of creation
Turnover
Stores worldwide
Year of creation
1992
Bofrost is a German retailer that’s one of the leading European frozen specialists thanks to its home delivery concept. The group has activities in 13 countries with a fleet of over 5000 vehicles. A 24/7 order service and a cost-free delivery are two of the main elements that helped Bofrost* becoming the leading frozen pure player in Europe. In France, Bofrost* accounts 13 agencies and the company achieved 55M€ of sales revenue in 2015.
Turnover
Stores worldwide
1
Countries
1950
Year of creation
Turnover
Stores worldwide
Countries
1
Year of creation
1950
Club Med is a chain of holiday resorts which was founded in 1950 by Gerard Blitz, a former water polo champion from Belgium. Club Med’s headquarters is based in France and has been owned by the Chinese company Fosun Group since 2015.
Club Med began as a low-price summer colony in Majorca and the first official Club Med launched in 1954. The group expanded rapidly as from the 1960s following an investment by Baron Edmond de Rothchild.
Nowadays, Club Med is known as a luxury holiday chain of resorts with exclusive luxury villas. The company operates 65 resorts in 26 countries across the world. Club Med’s occupancy rate is around 90%. It is reported that Club Med serves about 1 million customers annually.
In 2020, Club Med registered a turnover of €485 million and there are 20 333 people employed by the hotel chain.
Club Med sources products in the following categories:
Club Med has a Purchasing & Logistics department which consists of a team of 60 people working in 10 countries sourcing products for . The Purchasing & Logistics department is responsible for:
Club Med has been working towards transforming all its resorts into sustainable ones. 80% of the resorts are Green Globe certified. The business ensures that the environment is protected.
Club Med has been taking various measures to stop using plastic. In 2020, plastic bottles were replaced by other eco-friendly bottles like glass bottles and other recyclable options.
The company has been working on ways to reduce food waste. Some of the measures implemented was the careful management of its stock, training its employees and educating its clients on the dangers of food waste.
Club Med also operates the Club Med Foundation whereby employees volunteer across the world to help various communities through different projects such as sports and educational projects for children.
Turnover
Stores worldwide
1912
Year of creation
Turnover
Stores worldwide
Year of creation
1912
Incorporated in 1912, Passion Froid is a wholesaler which specializes in frozen products. Its headquarters is based in Tenine, Antony, France.
With regards to its distribution channels, it operates 76 distribution sites.
Its turnover amounts to €496.8 million and it employs more than 2,000 employees.
Moreover, the business offers more than 4,500 references and also introduces over 100 new products per year.
PassionFroid provides a selection of products in the following categories:
Moreover, it works with suppliers such as:
The company has developed its private labels including:
It is noteworthy that its products are sold to at least 11,007 customers daily.
Concerning its logistics, Passion Froid delivers its products via 76 bi-temperature vehicles with the help of 1,077 drivers.
Turnover
Stores worldwide
1991
Year of creation
Turnover
Stores worldwide
Year of creation
1991
KFC France is owned by Yum! Brands. KFC started to operate in France in 1991 and now runs 267 restaurants in the country.
KFC France aims to operate a total of 500 restaurants in France by 2022. Customers can also order meals from KFC France through their online portal.
KFC France offers a variety of meals including burgers, wraps, buckets, salads, desserts, beverages, etc.
KFC France publishes all information about the allergens present in its products.
KFC France works with 100 suppliers. KFC France is interested in French suppliers but is also willing to work with suppliers from different countries as well.
For the sourcing of chicken, KFC France works with suppliers from the Netherlands, Germany, Poland and France. Chicken consists of 47% of its purchases.
Concerning the logistics, there are 3 warehouses operated by the company. The logistics company STEF is also responsible for sourcing, storing and delivering the products to KFC France’s restaurants.
Turnover
Stores worldwide
4
Countries
1991
Year of creation
Turnover
Stores worldwide
Countries
4
Year of creation
1991
Delhaize, which is famously known as Ahold Delhaize, is of Dutch origin and is a multinational retail company.
It was established in 1857. Ahold and Delhaize have merged together and operate as one. It engages with at least 15,000 employees and 834 stores across the country.
It also provides an online shop.
Delhaize Belgium received the European private label awards for its raw cakes in the confectionary and snacking category with all its flavors.
It offers a variety of products under different categories:
Delhaize has organic products such as: Fruits, vegetables, meat, pasta, bread, carrots, paper towels etc.
Last but not least, it offers vegetarian, gluten-free and lactose-free products. It has categories of products that are distinguished by labels or brands such as Delhaize Bio, Delhaize veggie or Delhaize gluten-free.
These products are certified by Certisys.
It offers products under its private brand label DELHAIZE in the category of fresh products and works with local brands such as: albert, etos, giant, hannaford and many more.
Delhaize Belgium has launched a new subscription service that allows companies to offer their employees a discount on healthy food products.
When it comes to sustainability, the supermarket chain is committed to animal welfare, to use sustainable palm oil as well as keep eradicating food waste and many more.
The link to its online platform: https://www.delhaize.be/fr-be/shop