The HUZAR® company was established in 1997. From its very beginning, it has been processing high quality bee products. Once HUZAR started to influence new markets the expansion of its production base followed. Nonetheless, our company invariably invests into new technologies providing the highest quality of honey that eventually leaves our plant. Professionally equipped laboratory and highly trained staff guarantee the safety of each and every batch of our product. We have been cooperating with the renowned Instytut Pszczelnictwa (Beekeeping Institute) in Puławy and a number of well-known international laboratories including Intertek, QSI and Eurofins. All that allows us to acquire the necessary knowledge in the area of research and monitoring any threats to the quality of bee products. In 2001, HUZAR introduced the ISO 9001: 2000 Quality Management System and two years later the HACCP (Hazard Analysis and Critical Control Points). Furthermore, we have implemented the IFS (International Food Standard), as well as, the BRC (British Retail Consortium) standards. All quality standards are systematically submitted to audits and validated by the external auditors. Throughout the years, the brand of HUZAR and HUZAR Co. has been granted numerous awards and distinctions such as "Dobra Marka" Certificate and "Przejrzysta Firma" Certificate issued by Dun&Bradstreet Poland. Our company was also awarded with the certificate of dynamic development at the 5th edition of Gepardy Biznesu 2010. What is more, Krajowy Rejestr Długów (National Debt Register) has granted the HUZAR company the Reliability Certificate as a trading partner. On 19th of June 2012, our company was given the title of National Nominee in the contest of Agroliga 2011. It was conveyed by the President of Poland Bronisław Komorowski and the Minister of Agriculture Marek Sawicki. However, the most precious award to us is the satisfaction of our customers to which we aspire every day.

We are a company with more than three decades trading green bean both nationally and internationally, and dedicated for more than a decade exporting this coffee to the US, Europe, and other countries. We are a team committed to our clients’ necessities with whom we grow together. Our adequate infrastructure allows us to satisfy our clients’ necessities in both production and commercialization, having a select group of employees, machinery and proper equipment in order to properly clean the green bean to later be analyzed in our quality control department.

The EUVITIS21 is a Start Up born from the initiative of an entrepreneur with a great experience of the wine market and composed of a group of young people, who acquired the oldest winery of Sannio (1910) in business and its historical brand.

We want to produce wines of excellence in an efficient and sustainable manner, on a territory highly suited to wine-growing activities, the most important denomination of the Campania Region: the Sannio, where the wine sector is the most important item in the economy. Thanks to this, we want to continue the affirmation of the Ocone brand having the concept very clear: that the market is the world.

We want to do this by trying to bottle and ship in the world the union between a territory with a strong pedoclimatic identity and typical grapes.

in what are we DIFFERENT FROM OTHERS?
The different experiences that converge in the working group create a unique mix with a clear vision:
to create the reference company in the local wine scene.

our mission is:
delight lovers of the quality of life, bottling and shipping all over the world or in our neighborhood, our union between a territory with a strong identity and equally typical grapes

With over 125 years of experience producing fine chocolate, Anthon Berg is a name now recognized around the world. From the very first batch in 1884, it has been our abiding principle to produce chocolate that meets highest standards for taste, texture and aesthetics.

Zotter produces individual chocolate for individual people who savour each moment. The diversified Zotter assortment is a reference to the biological variety. “The assortment is nothing but a small extract of what the cocoa bean with its countless aromatic components renders possible in terms of biological diversity.”

Megafoam Containers Enterprise Sdn Bhd (Megafoam ) is the leading manufacturer of high volume wide range plastic packaging products catered for food service industry. Our modern fully intergrated production facility includes sheet extrusion, thermoforming, injection, printing, and paper forming. These facilities ensure our ability to deliver beyond normal standard and surpass our customer's expectations in term of speed, quality, service and price. We priorities safety and health standards by ensuring the products comply with the local and international food safety standards.

Bristot has been making bakery products since 1957. The company mainly specialises in biscuits which it produces following traditional methods, paying particular attention to the quality of the base materials. All this means that the products we put on the market really are handcrafted and of the highest quality. We are IFS certified.

AZIENDE DI BURANA produces Balsamic Vinegar of Modena in the renovated and prestigious vinegar factory/farm. The production of Balsamic Vinegar started between 1910-1915 as Burana’s family run small business by the family , now the grandson with help of trusted assistants is taking care of the production.

Pianetto countee is located nearby the village of Santa Cristina Gela, in the area of ​​DOC Monreale, near Palermo. Its vineyards are located at an altitude of about 650 meters above sea level. Baglio di Pianetto stems from the desire of its founder to create a wine that celebrates the uniqueness of the Sicilian terroir through the savoir faire of the great French chateaux.

Taste of Nature is a privately owned and operated Canadian company established in 1989. Over the years, we’ve grown our business and launched our own brand, but co-manufacturing is how we got our start and has continued to be a big part of who we are for the past 30 years. It is truly at the heart of our history. It’s our roots as a contract producer that make us the ideal partner for co-manufacturing and private label customers in need of unique, on-trend, custom formulas that deliver the claims and benefits today’s savvy shoppers look for in a snack bar.

At our two state-of-the-art facilities in Ontario, Canada, we offer expert research and development services, coupled with professional project management and superior manufacturing capabilities, to bring your vision to life on spec and on time. Our strict quality assurance, measures guarantee every product that leaves our facilities meets our customers’ expectations.

Our creative team develops and manufactures hundreds of variations of snack bars with certifications that instill consumer confidence: BRC certified (Grade AA), certified organic, non-GMO project verified, kosher, gluten-free and vegan.

OUR MANUFACTURING CAPABILITIES

• Cold-pressed (a.k.a. slab) bars and bites
• Extruded bars, bites and balls (including custom shapes)
• Baked bars, clusters and loose granola
• Enrobed, coated, drizzled and topped bars (Chocolate, compound, nut butters, shavings, sprinkles, chips and more)
• Shapes including squares, balls, cubes, rectangles and custom (available with extruded)

BluCapri is love for high quality chocolate, that’s why we buy excellent South American cocoa beans at the right price, processed in Italy according to our wishes.

BluCapri is love for a legendary island, its Sea, its Territory, which we thank for the beauty it gives us every day and of which we use the best ingredients for our products.

Blu Capri is a leading company in the confectionery industry for three decades.

We base our work on local ingredients (lemons are never missing here!) and an entirely Made in Italy craftsmanship.

Our filled chocolate bars and sweets come in different shapes and sizes to meet the requirements of a constantly changing market. 

Our spread creams are a winning mix of flavour and health and stand out not only for their 'noble' raw materials but also for being gourmet vegan and completely gluten-free products.

Also, our company wants to contribute to the “SUSTAINABILITY” of our planet supporting the SeaBin project and using biodegradable and compostable packaging and we are embracing a circular economy.

Tebstrup farm dairy in Denmark has its own 500 café au lait coloured milking goats. We are proud of our possibility to offer you different types of organic high quality goat’s cheeses. In the dairy we make all cheeses from 100% organic goat’s milk, from healthy goats, living a worthy life.

Hug AG is a 135-year-old traditional bakery. Joseph Hug-Meyer laid its foundation stone, when he invented the zwieback. Today, Hug AG creates, produces, and sells a rhapsody of semi-finished and ready-to-serve products for the home and the restaurant, hotel, and catering industry. Among these are delectable crackers, zwieback, hors d'oeuvres, snacks, frozen foods, and naturally sweet Guezli pastries. Of particular significance for the restaurant, hotel, and catering industry are semi-finished tartlets, pastry shells, etc. Besides, HUG constantly advances its production technology, and markets both its own great brands and those of third-parties.

Kambly has been baking specialty biscuits in the heart of Switzerland for some 100 years, day in, day out, with the same dedication. Here in the Emmental valley, home to fresh milk and butter, the quality of life is tangible. The majority of raw ingredients come from local suppliers - flour from the local mill, butter from the local dairy. Over 80% of Kambly's raw ingredients either come from Switzerland or are processed here - chocolate, for example, is produced to Kambly's own recipe by renowned Swiss chocolate manufacturers.

Tatawa Industries (M) Sdn.Bhd. was established in the Year 1992 and we are a FSSC 22000 : 2008 certified company, at the same time, we do comply to Malaysia Halal, GMP and HACCP certified by Ministry of Health. Stringent quality checks and laboratory tests are a norm for us to mantain the freshess and hygiene of our individually packed soft-filled cookies and chocolate. To-date, all of our products are certified "Halal" and conform to the requirements of the Islamic Law and Malaysia Government Regulations. This is another strength that we have in the Islamic market. Our "Bite" has been growing over years and has been globally accredited. Our excellent marketing network spans from local hypermarkets, supermarkets, retail stores, gift shop and florists throughout the world's various countries. i.e. Japan, USA, The Phillippines, Russia, Singapore, UAE, Jordan, Saudi Arabia, Thailand, Indonesia, Australia, China, France, Iraq, Canada, Azerbajian, Korea, Maldives, Mauritius, Myanmar, Vietnam, Hong Kong etc. O

The Cantina was Founded in 1959 and began production in 1963. From that very first Grape harvest onwards the company has been passionately dedicated to the production of high quality wines. The cantina owners remain resolutely unconcerned with high yield per hectare of vines, in favour of a more selective focus on the cultivation of optimum quality grapes.

The objective is to make a high-quality brand product popcorn, particularly the leisure market as for retail in Europe. The company invests a lot in machines and real product innovation. The company has one of the most modern production lines for superior quality ready-to-eat popcorn in Europe. While sweet and salted popcorn were the only available flavours back in 1992, the choice has now greatly expanded with dozens of flavours in sweet, savory or chocolate Popcorn. Jimmy’s Microwave Popcorn is also available. Jimmy Products is one of the leading suppliers for the leisure market (mainly cinema) but is also growing fast in the retail and out-of-home market.

Giovanni Martellozzo established the winery in 1899 in Veneto region, Italy. His son Mario, a very skilled winemaker, made it well known and appreciated on the Italian and foreign market. In 1992, Mario, soon after his retirement, leaves the entire management to his 29-year-old daughter, Piera. Ever since then, Piera has become the testimonial and reference point, on the national and international wine scenery and the company's name changes from “Vinicola Martellozzo” into "Piera Martellozzo 1899".

In 2001, the company expanded with a new branch in San Quirino, in the far north-eastern corner of Italy, in the region Friuli-Venezia Giulia, between Venice, the capital of art and culture, and the spectacular Dolomites mountains. It is from then on, that Piera constantly focuses on creating new wines in order for them to be confronted with all the best wines in the world. The Friuli DOC area is a gravelly region with a unique terroir, characterized by an ample stony surface which increases the temperature range between day and night, this aspect promotes the cultivation of particularly aromatic grapes and perfumed and elegant wines. Piera commitment is to maintain and carry on the traditions and family values, with enthusiasm and dedication to their customers, while remaining faithful to the reputation created by the company in time.

With our production of the highest quality, we are proud to contribute to strengthening the image and importance of “Made in Italy” products throughout the world. For almost one hundred years, the Leoncini family has been managing this business, handing down all the experience and passion through the generations that, over time, have helped to make the group the state-of-the-art reality it is today, supplying only the highest quality products. Although prepared using extremely modern production and control techniques, Leoncini pork products continue to maintain the respect of traditional Emilian recipes, today as always.

Spiceland Sirafim & Co Grows and manufactures herbs and spices, and processes them to different commercially marketable forms such as spices, herbs and essential oils, concretes, absolute and dehydrated vegetables.

High-5 Conglomerate Berhad (Formerly Known As Silver Bird Group Berhad) has over the years, established itself as one of the dominant bakery and confectionery manufacturers in the country. High-5 Conglomerate Berhad is principally engaged in the business of bakery manufacturing, sales and distribution of bakery products such as bread, rolls, buns, cakes and spreads including the wholesale / logistics of bakery ingredients.

Diatosta, SA began operations in Augusto f 1977 and dedicates itself to manufacturing rusks and minirusks exclusively.

Today, we are the first and only company in Portugal specialized in the exclusive manufacture of toasts and mini toasts, expanding our core business to the areas of Contract Manufacturing, Private Label, and also Manufacturer brands.

Le Moulin du Pivert is the leader in the organic biscuit category in France (organic channel distribution). It is a traditional company that manufactures high quality organic biscuits, for more than 30 years, and distributes them exclusively to organic stores via wholesalers or directly. 

Le Moulin du Pivert is present in more than 20 countries in the world and continues to develop through several partnerships (Private label for example).

Products available in different formats (packaged, individual, bulk, …)

Our commitments:

-French ingredients and best raw materials

-French production

-2/3 of our products are VEGAN

-100% organic and natural (no preservatives, no artificial flavours)

-365 days of shelf life

-a lot of flavor and delicateness !

Creator, manufacturer and distributor of disposable tableware, we boast a wealth of expertise when it comes to tableware.

Created in 1900 in Roubaix, our little family business has developed over the years into a medium-sized industrial enterprise able to conceive and design a complete range of tableware products.

Specialists in printing and transforming materials such as paper, cardboard or tissue, our company has not stopped innovating for over a century.

Located in Phalempin (Northern France) on a 10 000m2 production site specially adapted to our business we are renowned for the quality and originality of our products.

The Bandito's Chile Co. established in Johannesburg in 1994, has grown from a cottage industry into a dynamic international company that experiences an ever-growing demand for their chilli products. The product range consists of Chilli-vegetable Relishes, Hot Sauces, Jabula Cooking Sauces and Pickled Jalapeno Peppers. They are made with the finest quality fresh ingredients, are preservative-free, contain no artificial colourings and flavourings, are free of animal and dairy products. The Mama Africa's range and its story of success are one that positively reflects the development of small business in South Africa. The Mama Africa's product range is available in South Africa, Australia, Europe, United Kingdom, Canada, Japan and the USA.