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Workforce
1936
Year of creation
Australia
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Workforce
Year of creation
1936
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936.
San Remo combines the traditional Italian pasta making know how with the most modern technology to deliver outstanding quality products.
One of the few pasta manufacturers internationally that can directly produce a full range of products such as standard pasta, specialty pasta (gluten free, plant base, rice pasta etc.), sauces and side dishes.
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Workforce
2005
Year of creation
Australia
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Workforce
Year of creation
2005
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Workforce
1998
Year of creation
Australia
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Workforce
Year of creation
1998
Established in 1891, Guy Adams is the 5th generation custodian of our original plantings which include the worlds oldest family owned Cabernet Sauvignon vineyard as well as the oldest Shiraz in the Langhorne Creek region.
As the largest premium cool climate grape growing region in Australia, Langhorne Creek produces approachable wines which display balance, structure and texture.
With over 750 acres of vineyards planted primarily to Shiraz, Cabernet Sauvignon, Malbec , Petit Verdot and Chardonnay we are a fully integrated Estate Winery.
Our focus in wine production is premium to Super premium styles which convey as sense of regionality as well as our own distinctive character.
We are in control of our wines from the soil to the bottle and take enormous pride in being involved in all aspects of the business from the viticulture, winemaking, packaging and sales and marketing. Sustainable practices from the vineyard to the winery are integral to our philosophy.
We have a number of sub-brands in our portfolio, all esate grown and made. Brothers in Arms, Killibinibin, No.6, Side by Side and Formby & Adams are our core. We are also flexible and can work with private labels succesfully.
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Workforce
1888
Year of creation
Australia
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Workforce
Year of creation
1888
Founded in 1888, Cheetham (CSL) is the Australia’s largest producer and refiner of sea salt. It operates 6 solar salt fields throughout Australia. Spanning over pristine coastlines, CSL produces natural sea salt from the Southern Ocean, the cleanest in the world for everyday needs incl. table salt, pool salt, water-softener salt and industry salt. We are certified to HACCP, ISO14000, ISO9001, HALAL, organic input by NASAA. Our food grade natural sea salt has been supplying to food manufacturers, supermarkets in Australia and exporting to Japan, America, Korea, China, Singapore, etc.
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Workforce
2005
Year of creation
Australia
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Workforce
Year of creation
2005
Proudly owned and operated by the Carypidis Family in Virginia, South Australia, across our 140 acres of vines. Pure Vision is certified organic from the vine to the wine.
We are a family-owned, Australian company, with a strong Greek heritage and a passion for growing quintessential Australian varieties as well as traditional Greek varieties to produce award-winning wines that can be enjoyed by all customers. We strive to showcase the beautiful Adelaide Plains growing region through each of our varietals.
Our Differences - Low preservatives - Vegan - No Chemicals - Certified Organic with ACO (EcoCert) - Value for money
Our Strengths - 100% Certified Organic - EU certified - Family-owned - Adaptable and flexible in supply - Brand owners, private label and bulk options are available
Our Varieties - Shiraz - Cabernet Sauvignon - Merlot - Viognier - Pinot Grigio - Chardonnay - Sauvignon Blanc
Our Winemaker - Joanne Irvine
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Workforce
1991
Year of creation
Australia
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Workforce
Year of creation
1991
Portia Valley Wines was established by Chris and Teresa Grigoriou, Chris being a third-generation viticulturist and wine producer and with over 40 years’ experience in the wine production industry. Chris’s passion was always to establish a wine company and continue both his father’s and grandfather’s family tradition.
Where better to establish his company than in the area he gained all his experience, in the heart of Australia’s largest wine growing region, in the Riverland of South Australia.
The naming of Portia Valley is in two parts, named after Chris’ mother Portia, and the location of the first vineyard where she spent many long days working.
Portia Valley owns and operates 150 acres of vineyards nestled at the top of the Monash Valley and in the fertile soils of Loveday in the picturesque Riverland. With a focus on sustainability, the vineyards are Australian Certified Organic (Producer Number 10936A) and were planted between 1990-2005.
The Riverland region enjoys a Mediterranean climate with low rain fall, mild winters, dry summers and low humidity. Rich and fertile sandy loam soils make this a perfect climate and region for growing grapes.
We also have access to world famous wine regions including Barossa Valley, Clare Valley, McLaren Vale, Adelaide Hills and the Coonawarra regions of South Australia.
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Workforce
1997
Year of creation
Australia
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Workforce
Year of creation
1997
Situated in the beautiful Clare Valley in South Australia, Claymore Wines began in 1997 with small volumes of Grenache and Riesling. Now, over 20 years on, we have grown into a serious boutique business producing in excess of 35,000 dozen highly awarded premium wines per annum.
We have grown from one hand planted vineyard in 1997 to 6 sites through the southern end of the Clare Valley amounting to approximately 140 acres of vineyards. We also work closely with a select group of growers both in the Clare Valley and selected sites in several other premium wine regions of South Australia.
Along with supplying all of the Australian market, we are active in 14 different countries and have built an enviable reputation for matching great wines with our iconic labels.
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Workforce
1892
Year of creation
Australia
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Workforce
Year of creation
1892
In today’s climate of global corporate wine ownership and multi beverage models, Pirramimma has stood the test of time from 1892 to today.
Still family owned and run, and largely from the same property founded by AC Johnston over a century ago comprising over 100 hectares of prime McLaren Vale fruit, Pirramimma and the Johnston family are synonymous with McLaren Vale. Four generations of Johnston’s have called McLaren Vale home, making Pirramimma one of Australia’s oldest wineries to still be in family control.
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Workforce
1862
Year of creation
Australia
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Workforce
Year of creation
1862
To say we're 'born to brew' may seem like a bold statement, but after dedicating over 150 years to the art of brewing, we believe it's true.
Coopers is a brewing family. Its in our blood. For six generations we've been custodians of a proud legacy that began in 1862 when Thomas Cooper brewed his first batch of ale. Our passion for brewing has kept us together and helped us through economic recessions, wars, government imposts, changing tastes, and the occasional hostile takeover bid.
Today, our unique brand of naturally conditioned ales and stouts are enjoyed around the world and we're still making these beers using the same traditional brewing methods that Thomas did. And when we say hand-made by the Cooper family', we mean it. If you visit the Brewery you'll probably bump into a Cooper who works there. While other breweries might make all sorts of claims about their 'origins' the fact is that we are Australia's oldest family owned and run brewery, and that's not changing anytime soon.
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Workforce
1984
Year of creation
Australia
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Workforce
Year of creation
1984
The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the Pike name, and it’s iconic English Pike Fish is now synonymous with Clare Valley, and Riesling in particular.
Pikes Wines was established in 1984, and it’s viticulturist founder Andrew Pike still oversees the vineyard and overall business. Chief Winemaker Steve Baraglia is undertaking his 19th vintage in 2021, his second as Chief Winemaker after co-founder winemaker Neil Pike retired in January 2020.
Nestled in the unique Clare Valley sub region of Polish Hill River, Pikes pride themselves on make precise yet delicious Riesling that reflects the vineyards and the vintage from which it came. There is nowhere to hide when making great Riesling; every decision and process is critical. From Vineyard to bottle, everything must be done without compromise.
Their red winemaking approach is more laissez faire, embracing the use of spontaneous fermentation, small open fermenters, compressed air cap management, and minimal oak influence. The goal being to showcase the brightness and vibrancy of the fruit, that comes from their estate due to it’s higher elevation, cold night time temperatures, and it’s slatey slightly acidic sub soils.
Andrew Pike’s viticultural philosophy is underpinned by the idea that healthy vines make great wine. As such great effort goes into creating an environment that allows the vines to flourish. Pikes have championed the use of under vine straw mulch, mid row cover-cropping, and minimal chemical use for decades. All organic solid waste from the winery is composted with cow manure and returned to the soil, whilst all liquid waste is treated via a system of natural reed beds before being used to irrigate the vines.
Pikes aim is to produce wines that are light on their feet yet grounded, balanced, and most importantly, delicious.
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Workforce
2015
Year of creation
Australia
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Workforce
Year of creation
2015
A group of wine loving tech and logistics investors looked at the Australian wine industry and thought ‘we can do this better.' Gathering industry specialists and with the expertise of local universities and industry associations, Pacific Vintners was born.
We have grown into a customer focused medium to large volume wine partner to clients around the world. In 2019, our record year, we exported 720 containers of wine to markets around the globe. In recognition we were awarded Wine Exporter of the Year by South Australia's Chamber of Commerce.
We own 250 hectares of vineyards across South Australia, producing a diverse range of varieties and styles. Our flagship winery, Massena Wines, is one of the Barossa Valley's most reknowned small producers. James Halliday's Wine Companion rates it 5 red stars.
Our modern brands meet consumer needs and have strong shelf presence, making them easier to sell through. Our pricing ensures our customers and our customer's customers can make strong margin returns.
If you are looking for private label supply, we offer clients a diverse range of wines made from our own vineyards. We also have in house packaging design to bring your label ideas to life.
Visit our head office in Adelaide, Australia's Wine Capital or book a video meeting to meet the team. Alternatively, head to Massena Wines in the Barossa Valley where we are developing a luxury cellar door experience.
Pacific Vintners' mission is to improve the environment, help grow university research and bring betterment to all our downstream customers.
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Turnover
Workforce
2011
Year of creation
Australia
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Workforce
Year of creation
2011
The Oz Farm brand started in 2011 and is a nutritious dairy brand from Australia. Oz Farm is committed to export Australia's high-quality dairy which is natural, pure and healthy to all over the world.
Oz Farm specialise in formulating nutritional milk powders for optimal health and wellness - for all life’s stages – from infant to the elderly and all stages in between.
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Workforce
2000
Year of creation
Australia
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Workforce
Year of creation
2000
Fremantle Octopus was established in the year 2000 and became the driving force in establishing the West Australian Managed Octopus Fishery. The Fremantle Octopus Group has since become the world's largest MSC certified fisher, processor, and distributor of a unique species of Octopus which is sustainably caught and found only in the pristine water of the Western Australian Coastline. The species was officially named in May 2021 with the scientific name Octopus Djinda and the common name of Western Rock Octopus.
The company operates across 3 distinct managed fishing zones of the WA Managed octopus Fishery, spread across 2,880 kilometres of coastline, stretching from Shark Bay to the Great Australian Bight.
Over the past few years the business has seen significant growth with demand for its raw, cooked and marinated octopus increasing both domestically and from export markets
+23
Turnover
Workforce
1976
Year of creation
Australia
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Workforce
Year of creation
1976
Frosty Boy Australia, established in 1976, is a leading manufacturer and supplier of dessert, beverage, savoury and wellness powder-based products.
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Workforce
1926
Year of creation
Australia
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Workforce
Year of creation
1926
Patritti are highly rated producers of distinguished wines, crafted by third generation family member, James Mungall, and his colleague, Ben Heide. Founded in 1926, Patritti is Adelaide’s only remaining 100% family owned, fully operational urban winery, located just 12km from Adelaide's city centre, in South Australia.
Despite its unique suburban location, Patritti is a genuine “grapes to glass” operation with full in-house winemaking, production and packaging facilities. The winemakers and production team have total control over all aspects of the finished product and Patritti also offer OEM winemaking and packaging services.
As well as a diverse portfolio of alcoholic wines at price points ranging from entry level to premium, Patritti also produce de-alcoholised and low alcohol wines and non alcoholic juices.
The family owns two exceptional vineyards situated in the beautiful McLaren Vale region and produce their most exclusive red wines from these vines. Patriiti are the custodians of the historic Marion Vineyard and, planted in 1907, it is believed to be the oldest commercially operating urban vineyard in the world. Patritti also produce a range of traditional and alternative varietal wines from the Barossa Valley, Adelaide Hills and the greater South Australia region.
With over 50 years’ experience in exporting, Patritti are well positioned to assist with your export requirements.
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Turnover
Workforce
1998
Year of creation
Australia
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Workforce
Year of creation
1998
Gemtree Wines is a family owned organic and biodynamic certified winery in McLaren Vale, South Australia, run by third generation viticulturist Melissa Brown with husband and winemaker Mike Brown. We are proud to be biodynamic and organic farmers. We are committed and dedicated to operating our business sustainably. Sustainability is a core philosophy and shapes all the decisions we continually make in the business.
At Gemtree we revel in both creative innovation and the hands off, simple approach of winemaking.
Each and every bottle of Gemtree wine is a reflection of our individual estate, how and where our fruit is grown.
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Workforce
1980
Year of creation
Australia
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Workforce
Year of creation
1980
Geoff Merrill Wines is a family owned winery based in McLaren Vale, South Australia. Established in 1980, Geoff Merrill’s wines are created for those with an appreciation for aged fine wines, providing a range for special occasion, gifting, celebrations and to be enjoyed with family and friends. Geoff Merrill Wines are unique as we only release wines when we believe they are showing their best drinking flavours. Geoff Merrill Wines has held a ‘5 Red Star’ rating in the Halliday Australian Wine Companion for eight consecutive years.
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Workforce
1950
Year of creation
Australia
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Workforce
Year of creation
1950
Geraldton Fishermen’s Co-op was established in 1950, and has now become the largest rock lobster (spiny lobster) exporter worldwide.
GFC is 100% fishermen owned, hence we have our exclusive control of the entire supply chain to make sure that our quality stays on the top from source to plate. As an industry leading company, GFC enjoys a renowned reputation for premium Australian lobster under the ‘Brolos’ brand.
Western Australian rock lobster fishery is operated under quota system, and GFC enjoys around 70% market share of Western Rock lobster commercial catch quota. The western rock lobster industry is also the first commercial fishery to be certified by the Marine Stewardship Council (MSC). We export 365 days, all year round with consistent quality and supply.
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Workforce
1953
Year of creation
Australia
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Workforce
Year of creation
1953
Hive + Wellness Australia is the parent company to Capilano Honey, Australia's #1 honey brand, exported to more than 32 countries globally.
Our business has the largest honey supply network in the southern hemisphere and one of the largest in the world. We have long-standing relationships with Australian beekeeping families, national packing sites and diverse environmental and geographical spread of our beekeeper supply base, ensuring that we have the strongest ongoing supply in the industry.
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Workforce
1986
Year of creation
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Workforce
Year of creation
1986
HUON SALMON FROM THE PRISTINE WATERS OF TASMANIA.
Premium Quality Huon Salmon are raised in Tasmania’s fresh clean air and harvested overnight, when they are at their calmest. Resulting in the highest quality fish with the firm delicate texture, exceptional flavour, and richness of Omega 3s.
Delicious Huon Salmon is full of taste and texture. With a unique flavour and colour, this versatile fish has a silky mouthfeel, is subtly sweet, rich on the palate and perfect for entertaining or quick and easy family meals.
Healthy The benefits of Tasmanian Huon Salmon include:
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HUON’S FARMING PRACTICES
Looking After The Environment Huon Salmon have a strong focus on continuous environmental monitoring and have long been a pioneer of salmon feeding methods and technology. We farm in high-energy sites in the south of Tasmania that are exposed to consistent, challenging weather events, as the fish have better growing conditions whilst reducing our environmental impact.
World Class Farming Focusing on animal welfare, Huon are proud to be farming Australia’s first and only RSPCA Approved salmon. Huon’s salmon are raised in clean, oxygen-rich water and we have some of the lowest stocking densities in the world at a maximum of 1% fish to 99% water in any given pen, our fish have plenty of space for swimming and are handled in a low-stress manner. Our patented Fortress Pens are the biggest in the world, measuring 240m in circumference.
Traceability Equally as important as what is in the feed, is what is left out. Our feed does not contain growth promoters, hormones, antibiotics and genetically modified organism’s ingredients.
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HUON’S FARMING PRACTICES
Huon Salmon is grown using a set of guiding principles called ‘The Huon Method’, an approach that guides everything we do in our hatcheries, farms and smokehouse. The Huon Method results in quality salmon, farmed sustainably and ethically.
LOW STRESS – Raised to mirror the natural life of salmon in the wild.
WELL NOURISHED – The highest quality feed dispensed by our ingenious remote feeding systems with patented Artificial Intelligence technology, based in our Hobart office. This results in significant reduction in food conversion (the amount of food required to produce 1kg of salmon), the ability to set net cleaning schedules and reduce diver interactions in the pens.
KEPT CLEAN AND HEALTHY – Nurtured in the most spacious enclosures in the world thanks to our patented Fortress Pens. That’s 99 percent water to 1 percent fish!
RAISED WITH SUSTAINABLE PRACTICES – We farm in some of the roughest waters in the world, ensuring greater oxygen flow and breakdown of nutrients.
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WHY HUON SALMON
Huon Salmon Is Better Salmon
Our salmon is grown using ‘The Huon Method’, resulting in quality salmon, farmed sustainably and ethically. Huon Salmon is raised in a low-stress environment which aims to mirror life lived in the wild. Huon Salmon is sustainably farmed and delivered to Singapore within 56 hours of coming out of the water. Huon Salmon is premium quality – raised in Tasmania’s fresh clean air and harvested overnight, when they are at their calmest. The result is the highest quality fish with firm delicate texture, exceptional flavour and richness of Omega 3s.
Grown In Pristine Tasmania
Huon Salmon is farmed in high-energy sites in the pristine waters of southern Tasmania which are exposed to consistent, challenging weather events. This means our fish have growing conditions whilst reducing our environmental impact.
Tasmania is home to some of the world’s most beautiful, rugged and untouched wilderness areas with many regions listed as World Heritage Places. A small population and a dedication to preserve Tasmania’s pristine beauty is a small part of what makes Huon Salmon the best salmon
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Workforce
1966
Year of creation
Australia
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Workforce
Year of creation
1966
Idyll Wine Co is a fully operational winery, beverage development and contract canning, bottling, packing and logistics company, located in the Moorabool Valley within the Geelong Wine Region.
We offer contract packing services for a range of wine non-alcoholic, RTD and other beverages across can, bottle, bulk and keg formats.
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Workforce
Australia
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Workforce
We like to think of ourselves as a humble winery producing great things. Our family owned and operated business, crafts some of The Limestone Coast’s and Australia’s finest cool climate wines.
It extends south of a line of latitude approximately in line with Cape Willoughby at the east end of Kangaroo Island and it is bounded by the continental coastline and the border with Victoria.
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Workforce
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Workforce
1985
Year of creation
Australia
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Workforce
Year of creation
1985
Together, as Hill-Smith Family Estates, we are a global winemaking and distribution business with a rich and diverse portfolio of leading fine wine brands. Based in Australia`s Barossa Valley, we have achieved significant commercial success with our Oxford Landing brand globally
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Turnover
Workforce
2000
Year of creation
Australia
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Workforce
Year of creation
2000
Nova Vita Wines was established in 2000 with the planting of the Woodlands Ridge Vineyard and is a family run wine business based in the internationally acclaimed cool climate wine region of the Adelaide Hills in South Australia (the home of premium Australian wine). They are an estate grown and family-owned business with most of their wines produced from grapes grown on our vineyards. For special projects i.e. Project K wines and entry level wines, they buy from other regions or growers but the vast majority of their wines are made from their own grapes. Mark and Joanne Kozned and their 4 children run the business with Mark the winemaker and viticulturalist and Joanne in charge of finances. They have over 50 hectares of vineyard planted in the Adelaide Hills and have the capacity to produce over 50,000 9LE cases per annum from their own vineyards. Nova Vita produce vegan friendly wines and grow their grapes using sustainable practices. They are as close as possible to organic vineyard and winemaking as they can be and have been experimenting with organic practices on specific blocks of grapes to perfect practices before they take their vineyards to organic viticulture. By the 2025 Nova Vit expects to be certified Organic as it transitions to full organic vineyard and winery operations and will be certified a Sustainable Producer by the Australian Sustainable Winemaking Australia organization.
Their first range of wines released in 2004 was the Firebird range of wines named after the Russian mythical Firebird where in mythology if you see or hear the Firebird you will be blessed with luck and happiness in life. The Firebird range is generally a single varietal range of wines and is their highest volume range mainly focused on the Australian domestic market but is exported in smaller volumes. The FOB ranges from A$7.50 for the aromatics (Sav Blanc, Pinot Gris and Rose) up to A$12.50 for the complex reds. Their Project K range of wines is a new NATURAL range of wines utilising field blending practices where the grapes are combined as unprocessed grapes (rather than blended as finished wines and fermented on skins at lower alcohols levels. These wines have no added sulphur, natural yeast ferments (wild), unfiltered and un-fined producing cloudy wines that will amaze and excite you. They are low volumes with no more that 1,000 6-packs made each year and have a A$17.50 FOB. They started with 2 wines: a Gris, Gewurztraminer and Riesling blend and a 50/50 Shiraz Pinot Noir field blend. They are expanding this to include a Montepulciano and a Skins contact Gruner Veltliner. Their main export range is the GK range of wines named after George Kozned, Mark’s father, and was Nova Vita’s highest export range sold mainly in China and Singapore. With the closure of the Chinese market, Nova Vita is seeking to introduce this range of wines to greater Asia and Europe. The main focus of the GK range is Shiraz with products at the entry level all the way up to icon (entry, mid, mid+, premium, premium+ and icon). The entry level starts at A$4 FOB a bottle and the Icon (Trailblazer Shiraz) has a A$100 FOB. Other varieties include a Cabernet Sauvignon, a Bordeaux blend and a Sauvignon Blanc."
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Workforce
2012
Year of creation
Australia
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Workforce
Year of creation
2012
Orchid Wines has a vast portfolio. Our grapes are grown and sourced from prominent areas of South Australia, including Barossa Valley, Langhorne Creek, McLaren Vale, Limestone Coast, Coonawarra and Adelaide Hills. Orchid Wine Estate offers excellent budgeting, exporting, ordering and logistics services. Bringing a superior buying and consumption experience to all of our customers.
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Stores worldwide
2019
Year of creation
Ireland
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Stores worldwide
Year of creation
2019
In 2019, Bare By Vogue, an online retailer of high-quality self-tanning products was launched by Vogue Williams, a well-known Irish presenter, dj and fitness enthusiast. Despite being a young Irish company, Bare By Vogue has quickly stood out from other brands for its unique fruity scent; a rare find for tanning products.
Indeed, the fruity fragrance is a recognizable feature of the brand. Furthermore, the products are quick-drying, moisturising as well as streak-free.
The whole line is vegan and free from paraben and sulphate. Instead, Bare by Vogue's products contain super peptides as well as many healthy natural ingredients.In fact, Bare by Vogue's products are recognised to be completely safe for pregnant women.
All products provided by Bare By Vogue can be found in pharmacies, drugstores and beauty stores all around the world.
Even though Bare By Vogue has been in operation for less than 2 years, it has emerged as a successful business. In fact, in just 16 months, it sold a total of 475 000 bottles.
Bare By Vogue’s instagram page has a following of 65 500 people and experiences a growth of 600 extra followers every week. In addition, the firm’s brand ambassador has 847 000 followers on the social media platform which serves as a great way of promoting the company’s luxurious products.
In the personal care category, Bare by Vogue offers several self-tanning products such as tanning mist and different shades of tanning bottles which are available in 3 formulas: foam, instant and lotion.
By constantly reviewing the ingredients, technologies and trends, Bare by Vogue is able to keep up with customers' demands and supply innovative products on the market.
The online store of Bare By Vogue can be accessed on www.barebyvogue.com
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Stores worldwide
Malta
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Stores worldwide
We are importers & distributers for coffee capsules, pods & beans
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Stores worldwide
2018
Year of creation
Denmark
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Stores worldwide
Year of creation
2018
Urban Bites is a Danish FMCG company established in 2018 by Lasse Mortensen and Kasper Fuglsang Hjorth. Headquartered in Hinnerup, Denmark, Urban Bites specializes in the sales, marketing, and distribution of fast-moving consumer goods (FMCG) focused primarily on the Danish market. The company offers tailored sales and distribution solutions covering both retail and HoReCa (Hotel, Restaurant, and Catering) sectors across Scandinavia.
Urban Bites is known for launching both branded and private label products within the food and beverage categories. The company positions itself as a full-service distributor, providing tailored marketing and distribution services designed to meet the needs of retailers and food service clients. Their focus area includes quality food solutions for everyday consumers, supporting retailers in building concepts for food service and retail environments.
The company operates from a single distribution center in Denmark, serving a modest number of selling points typically ranging from 1 to 9 physical locations. Urban Bites' workforce is estimated to be in the range of 10 to 19 employees in Denmark. The overall turnover is below 1 million euros as of the most recent data available in 2023.
Urban Bites' strategic positioning leverages deep knowledge of the Scandinavian market to support product launches and distribution for a diversified client base, making it a notable participant in the regional FMCG distribution ecosystem focused on food, drinks, and complementary categories.
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Workforce
Moldova
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Workforce
Founded by 2 Italian brothers, Francesco and Lorenzo Ferretti, Mamma Ferretti is a manufacturer of plant-based cheese. It is headquartered in Umbria, Italy.
Mamma Ferretti’s clientele consists of retailers, wholesalers and e-commerce platforms.
As for the year 2020, Mamma Ferretti was reported to be valued at €1.8 billion and is expected to grow by 12.8% by 2025.
Several types of dairy-free cheeses are made including burrata, mozzarella, parmesan, ricotta and cream cheese, which are also known as vuratta, donatella, vegiano, vegotta and cremosa.
All of the items on the company’s portfolio are made under the label Ferretti Vegetale.
Moreover, these are also nut-free, cholesterol-free, gluten-free, palm oil-free and soy-free.
The main ingredients used to produce the cheese alternatives provided by Mamma Ferretti are quinoa, oats, fennel seeds and white cabbage. They were carefully chosen to provide its customers with the most nutritional raw materials that are high in fibers, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Mamma Ferretti is looking for compostable, recyclable and plant-based packaging for its brand.
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Workforce
2016
Year of creation
Estonia
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Workforce
Year of creation
2016
Artisan distiller on the island of Saaremaa in the Baltic Sea. Nonalco spirits, spirits, tonic waters.
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Workforce
1994
Year of creation
Romania
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Workforce
Year of creation
1994
ROMPAK SRL is the only fresh yeast producer in Romania.
We are part of Pak Group Turkey, and we own one of the most modern factories in Europe, specialized in the production of fresh yeast, bakery and pastry improvers, mixes and premixes, as well as special products for the food service (HORECA) and retail (consumer use).
Our products are of high quality grade and we comply with the latest certifications, including IFS, Halal and Kosher.
We sell our products under Pakmaya brand license, but we also produce Private Labels for the major retailers on Romanian market.
Our product range includes:
1. Products for consumer use (retail)
- Fresh yeast 500g, 100g, 50g, 2x25g, 25g
- Active dry yeast 10g, 100g
- Instant dry yeast 7g
- Pakmaya for home - quick desserts, ingredients for sweet products, food preservatives
2. Professional products (for industrial bakeries, pastry shops, coffee shops and and food service)
- fresh yeast, 500g pack, 15kg bag
- Instant dry yeast, 500g, 10 kg
- Bakery and mill flour correctors
- Bakery improvers
- Bakery and confectionery mixes and premixes,
- Ready-to-use fillings / creams
- Mixes for HORECA (leavening agents, ingredients for pastries, preservatives)
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Stores worldwide
1
Countries
2020
Year of creation
United Kingdom
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Stores worldwide
Countries
1
Year of creation
2020
Founded in the UK in 2020 by Joe Falter and Navid Hadzaad, Zapp is an online retailer which is operational 24/7. It is also present in France and Amsterdam. The firm operates as a dark store and customers can make their purchases through its mobile application which is available for both android and Iphone users.
A key feature of Zapp is that it delivers a customer’s order within 20 minutes.
Unlike most dark store businesses, Zapp is focussed on convenience products rather than fresh foods and groceries.
At present, Zapp provides around 1000 references consisting of both food and non-food products.
Despite being a new company, the employees are experienced and many of them have worked for major e-commerce companies.
Products are available in the following categories:
The references also include dairy-free items.
Some of the brands available include Ariel, Alpro, Pringles, Coca Cola, etc.
Concerning logistics, Zapp operates 9 micro fulfillment centres and handles all the deliveries through its riders. As mentioned before, all deliveries are made in less than 20 minutes.
The delivery fee for orders under €31.4 is €2.1 while for orders over €34.1, there are no delivery charges.
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Workforce
2014
Year of creation
Italy
Turnover
Workforce
Year of creation
2014
Acetaia Borgo Castello is an italian manufacturer of Balsamic vinegar of Modena IGP, Glazes, Condiments, Apple Cider vinegar and Wine Vinegar.
We manufacture our products under our brand or under private label.
We can supply in retail, foodservice and bulk sales formats.
We are certified BRC, IFS, Halal Global, Organic (USDA, NOP), JAS.
We are able to develop customs condiments and glazes and we are specialized in Balsamic Vinegar private label projects.
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Workforce
2018
Year of creation
Germany
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Workforce
Year of creation
2018
F&F Pet Food is a young, innovative start-up manufacturer of premium dog and cat food.
Our mission is to make fresh and healthy pet food from only the best ingredients, in an ecofriendly packaging.
We make our food in our own, state-of-the-art factory in Bavaria / Germany, using the first – and so far only – Tetra Pak® filling line for pet food in the D-A-CH region. We apply comparable standards as for human food production. Our process is based on the latest scientific findings and gentle cooking technology.
That enables us to create a shelf-stable product, that doesn’t need refrigeration and preserves almost all of the natural nutrients.
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Stores worldwide
1970
Year of creation
France
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Stores worldwide
Year of creation
1970
Founded more than 30 years ago, Ecotone is a pioneer of organic and vegetarian food products in Europe. Its headquarters is based in Lyon, France. The company has its subsidiaries across 6 European countries.
Ecotone is an independent company, whose triple shareholding guarantees the project:
In the financial year 2021, Ecotone achieved a turnover of €725 million and employed 1,600 people.
It is noteworthy that the firm received the “Great Place To Work” certificate in 2022.
Moreover, Ecotone provides a variety of products in the following categories:
In addition to organic and vegetarian food products, the firm also offers a range of gluten-free products.
Ecotone developed its own brands known as (non-exhaustive list):
The company maintains the highest quality standards as it was the first European company to obtain the B-Corp Certification in 2019.
Ecotone currently operates 9 production facilities across the world.
In May 2022, Ecotone announced that it will be investing 20 million euros in its plant-based beverage production site in Italy.
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Workforce
2020
Year of creation
France
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Workforce
Year of creation
2020
Spring is a French manufacturer of ecological and efficient detergents which was founded in 2020 by Ben, Philippe and Laure. The company runs an online store as well. It is headquartered in Paris.
Furthermore, Spring’s goal is to provide its clientele a more environmentally-friendly alternative to major brands of cleaning products.
Its products come in eco boxes of detergent capsules which are super concentrated with no allergens, no carcinogens and no endocrine disruptors. These are then delivered to clients’ desired addresses monthly at a customisable frequency. Moreover, samples are given out at a price of €4.9 to new customers.
As of today, there are a total of 7 people employed by Spring.
Spring proposes products in the household category including dishwasher capsules, laundry detergents, cleaning sprays and many more.
All items provided by Spring follow the European Ecolabel requirements. The products are biodegradable as well.
Concerning sustainability, its packaging is 100% plastic-free and Spring is a zero waste business as well. Fewer trucks are used for deliveries as the firm’s products are ultra concentrated which results in the same amount of washes that a liquid detergent in plastic containers would and it also comes in compact boxes.
Moreover, Spring partnered with La Poste, which is renowned to be carbon neutral. Packages are therefore delivered by the postman via electric bikes.
In 2021, Spring is looking for new innovative packaging solutions (refill, recyclable, no plastics...) using steel, aluminium, paper, cardboard or glass for its current and future products.
Spring’s online store can be accessed on www.wespring.com
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Workforce
2009
Year of creation
United Kingdom
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Workforce
Year of creation
2009
Go-Pak, your sustainable manufacturing and packaging solutions partner.
The Go-Pak Group is the British subsidiary of SCG Packaging (SCGP) and consists of 3 operating companies. We specialise in providing single and multiple use products and packaging for the Food Service, Cash & Carry and Retail sectors. Through our expertise in manufacturing, our exceptional quality product offering and outstanding customer service, we aim to provide the best possible solutions to our clients’ needs.
Go-Pak is all about establishing long term, mutually beneficial business partnerships. At Go Pak’s core is an entrepreneurial spirit and passion to make brands shine through superior quality, service and value.
With our inhouse studio, we provide a bespoke design service ensuring customers within the Food To Go, Food Processor, Retail, Cash and Carry, and Vending sectors have exact packaging design solutions they require.
Go-Pak Paper Products Vietnam Limited gives us scope to manufacture a range of paper-based food and drink containers for the food and retail markets. As a popular alternative to China, Vietnam which is a tariff friendly production country is fast becoming a frontier market in Southeast Asia and an up and coming manufacturing location for many products particularly in the USA and Canada. This 12,000m2 purpose-built BRC certified facility has the capability to manufacture over 100 million units per month, which includes products such as our premium quality single wall paper cups, corrugated ripple cups, double wall cups, soup containers and coffee clutches. Products are manufactured using high quality board and include PE and PLA lined options.
Go-Pak’s agile business model has allowed for Go-Pak Vietnam Ltd (Plastics) that initially specialised in single use plastic tableware to diversify into re-usable plastic tableware for the retail and cash and carry markets. This 15,344m2 purpose-built BRC certified facility gives us the scope to supply high volume customers on a global scale. With 72 injection moulding machines and the scope to add a further 28 more, Go-Pak Vietnam Limited is strategically positioned for large scale business opportunities, with a global focus for continuing current growth trends.
What to find out out more about the Go-Pak Group? You can check out our media page where you can browse our browsers or watch videos of our global operations here.
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Workforce
1914
Year of creation
Finland
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Workforce
Year of creation
1914
Porlammin Dairy was founded in 1914 by the local farmers and it's owned by our own milk producers.
After the second world war we started to produce different kind of matured emmental and other types of cheeses. In 2016 we started to produce vegan cheeses first to the Finnish market and 2018 we started to export to the rest of Scandinavia. In year 2020 we started to export also to the European market.
Today we are the oldest cheesemaker still operating in southern Finland.
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Stores worldwide
2
Countries
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Stores worldwide
2011
Year of creation
Germany
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Stores worldwide
Year of creation
2011
HelloFresh SE is a German-based global meal-kit company headquartered in Berlin, Germany. Founded in 2011, it has grown to become one of the largest meal-kit providers worldwide, serving customers in multiple countries including Germany, the United States, Australia, Canada, and various European nations.
The company specializes in delivering fresh ingredients and meal kits directly to consumers through a subscription service. These kits include recipes for a variety of meal options such as vegetarian, beef, and chicken dinners, along with soups, salads, desserts, and bakery products. HelloFresh's product portfolio extends to associated brands including Green Chef, EveryPlate, Factor (ready-to-eat meals), Chefs Plate, Pets Table, Good Chop, and Youfoodz, expanding its culinary offerings and market reach across multiple segments.
HelloFresh operates primarily through online platforms, leveraging distribution centers and warehouses for meal kit production and delivery logistics. Their presence in Germany includes a limited number of distribution and warehouse facilities rather than traditional physical retail stores like supermarkets or hypermarkets.
The company has demonstrated consistent revenue growth, with reported global revenues reaching approximately €7.7 billion in 2024, supported by a workforce of over 21,000 employees worldwide as of 2024. In Germany specifically, employment falls within the range of 1,000 to 4,999 employees. Revenue restricted to Germany is estimated in the range of 5 to 10 million euros, recognizing that most financial disclosures combine global figures.
HelloFresh emphasizes sustainability and ethical sourcing policies, such as commitments to using locally raised meat in their various markets and adjusting supply chains in response to ethical concerns. Despite being primarily an online service company, HelloFresh's business model closely interacts with the fast-moving consumer goods (FMCG) sector, particularly food, drink, and beauty segments related to meal preparation and delivery.
For suppliers and manufacturers, HelloFresh offers a significant opportunity as a large-scale distributor of fresh food products and meal kits through subscription commerce. With innovation in ready-to-eat meal options and wide geographic presence, HelloFresh continues to expand its footprint in the European and global FMCG market.
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Workforce
1982
Year of creation
Spain
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Workforce
Year of creation
1982
We are Gloria Pets.
We focus on developing high quality, safe, innovative pet products for both you and your animals to enjoy together! Gloria's fundamental value is ‘its people’; our talented and creative team have helped us successfully develop a responsible company that is committed to its clients, suppliers and the Environment.
Our objective – Happiness and health for Cats, Dogs and their human families.
+6
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Workforce
2012
Year of creation
Thailand
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Workforce
Year of creation
2012
We are an experienced manufacturer & exporter located in Bangkok, Thailand producing varieties of Sauce, Freeze Dried Fruit Powder, and Instant Thai Tea Powder. And we are searching for partners to co-operate with. In addition, we are able to produce goods for your private brands upon premium quality with competitive price.
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Stores worldwide
2018
Year of creation
Spain
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Stores worldwide
Year of creation
2018
Founded in 2018 and located in Barcelona, Spain, Telemarketing Express Internacional is a B2B company specialising in the development and marketing of products. These items are then sold in more than 75 countries across Europe, South Africa, and South America.
Some of the company’s clients include The Home Store, JML, Mediashop, etc.
Moreover, Telemarketing Express Internacional provides a range of products such as houseware, kitchen range, textile, and cosmetics.
The firm, being a B2B supplier, provides its services using DRTV advertising and ensuring that their clients have high-quality products with a high-quality TV show. This includes services such as script and pre-production, shooting, and post-production.
Other solutions provided by Telemarketing Express Internacional include market analysis, product development, product testing, etc.
Some of the brands that the business endorses are Hollywood Pants, Myvolume, Lipboost, Flexyo, etc.
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Workforce
2007
Year of creation
United States
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Workforce
Year of creation
2007
Alvalley specializes in dog leashes and collars handcrafted in Colombia, South America. They are distinguished by their high quality, beautiful workmanship, and funcionality. All of our leather braiding is hand-made, tightly woven, with a very smooth and soft feel to the touch. Artisans carefully construct each product with attention to every detail, giving our customers unsurpassed quality.
The Alvalley production of dog leashes and collars was the idea of Alfredo Vallejo, who wanted to show his labradors with the finest leashes. This gave start to having his leashes made by the most skilled leather craftsmen in his country, Colombia, South America. We are very proud to have a group of Colombian artisan, who have been trained in the art of leather braiding.
Get the best for your dogs from Alvalley.
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Stores worldwide
1974
Year of creation
Greece
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Stores worldwide
Year of creation
1974
Founded in 1974 and based in Greece, Cafetex is one of the biggest Greek owned coffee roasting companies in the country. In 2005, Cafetex was acquired by Coffee Connection. Currently, the company is the leading producer of Private Label coffee products in Greece.
Additionally, Cafetex is also the parent company of the Coffeeway chain.
Some of the company’s clients include OK, Market IN, The Mart, My Market, etc.
In 2021, Cafetex signed a contract with a distribution company in Scandinavian countries which will allow for the promotion of Cafetex products in Scandinavian supermarkets.
The enterprise achieved a turnover of € 9.41 million in 2020 and employed around 36 people.
Cafetex specialises in the import and processing of all types of coffee. Some of the products offered are Greek coffee, Filter coffee, Flavoured Filter Coffee, Instant Coffee, etc.
Furthermore, the business also provides packaging services for all coffee products. Different types of packaging are offered such as Vacuum, Pouch, Paper box, Metal box, etc.
Cafetex produces and owns the brands, Coffeeway and Brazita, both specialising in coffee products.
The firm holds certifications such as IFS Food, ISO 22000, UTZ, PLMA, etc.
With regards to logistics, Cafetex’s processing plant and headquarters are located in Peania-Attica, occupying a 2.000 sq.m. building in a total area of 5.000 sq.m.
The company is looking for brand label Iced Coffee drinks, Cold Brew coffee and Nitro can products. The suppliers must hold certifications such as BRC, IFS, and ISO.
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Stores worldwide
2021
Year of creation
France
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Stores worldwide
Year of creation
2021
Cajoo is a fast delivery service founded in France in 2021 by Henri Capoul, Guillaume Luscan and Jeremy Gotteland. The firm operates 10 dark stores across 6 cities in France including Paris, Lille, Lyon, Montpellier, Toulouse and Bordeaux, where customers can place their orders and be delivered within 15 minutes at the cost of € 1.95 by bikers.
Moreover, Cajoo manages a mobile application and is aiming to open additional 50 online stores across 20 French metropolises.
2000 references in the food and non-food categories are offered by Cajoo.
The first fundraising event held by Cajoo raised € 6 million from Frst and XAnge.
A monthly turnover of € 750 000 was reported to be achieved by Cajoo.
Cajoo offers a variety of products in the following categories:
Furthermore, various organic and vegan products are also provided by Cajoo.
Brands such as Barilla, Coca Cola, Heineken and several others collaborate with Cajoo. These are imported from Italy, USA, Canada, etc.
Cajoo operates 18 logistics units spread across its cities of operation, where all its products are stored and distributed.
Delivery is free for purchases exceeding € 40.
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Stores worldwide
2020
Year of creation
France
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Stores worldwide
Year of creation
2020
Founded in 2020, Dija is a British delivery company which operates several dark stores in various locations in European countries such as Paris in France, Madrid in Spain and London in the UK. The company specialises in the fast distribution of groceries through cyclists within 10 minutes, at the cost of € 2.3. Dija was launched by former Delivaroo employees, Alberto Menolascina and Yusuf Saban. A mobile application is also managed by Dija.
Moreover, Dija is planning on expanding to other English cities and many more countries across Europe.
2000 references in the food and non-food categories are offered by Dija.
Dija organised a fundraising event at its opening, which raised €16.6 million.
In addition, Dija is planning to organise the UEFA Euro Competition in June 2021, where winners will benefit from exceptional vouchers and gifts from the company.
A variety of products in the following categories are offered by Dija:
Dija works with several brands including Heinz, Ben & Jerry, Pop Chips, etc. These are imported from the USA and many others.
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Stores worldwide
2015
Year of creation
France
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Stores worldwide
Year of creation
2015
KOL is an online store based in Paris, France. Founded in 2015 by Martin Gunther and Baptiste Guez, KOL began by providing drinks and some food items at supermarket prices.
Initially, 95% if KOL's portfolio consisted of drinks which it provides at tasting temperatures. However, in 2020, KOL made changes to its portfolio, offering around 400 food references to meet the requirements of customers.
KOL is reputed for delivering orders within 20 minutes, despatching from its 5 dark stores in Paris.
Coca Cola European Partners now own 25% of KOL.
With the aim to expand the business, KOL intends to launch in another city in France and provide 1500 references in the future.
To ensure prompt delivery, KOL works with 200 delivery persons who are employed on a freelance basis.
In 2020, KOL reached a turnover of € 1.7 million.
Some of the categories which KOL offers include:
Many brands are available on KOL including Havana Club, Okay, Pedigree, Haribo, etc. These brands are imported from countries such as Cuba, UK, USA, Germany, etc.
Regarding the sourcing, KOL works directly with manufacturers.
Pertaining to its logistics, KOL operates 5 dark stores in Paris which rely on a central warehouse of 600 m2.
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Stores worldwide
2020
Year of creation
Germany
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Stores worldwide
Year of creation
2020
Flink SE is a leading German on-demand grocery delivery company, specializing in rapid delivery of fresh produce, household staples, and cooking essentials directly to consumers. Founded in late 2020 and headquartered in Berlin, Flink operates a network of hyper-local "dark stores"—small, urban warehouses not accessible to the public—enabling deliveries in as little as 10 minutes. The company has become a major player in the European quick commerce sector, with a strong presence in Germany and the Netherlands.
Flink’s business model centers on speed and convenience, leveraging a fleet of company-employed delivery riders on e-bikes to ensure fast, reliable service. The company offers a wide selection of over 2,300 items, including fresh fruits and vegetables, dairy, baked goods, and non-alcoholic beverages, catering to the daily needs of urban consumers. Flink’s operations are supported by advanced logistics and technology platforms, allowing for efficient order fulfillment and real-time inventory management.
In Germany, Flink operates in more than 100 cities, with a network of over 1,000 dark stores and warehouses. The company employs several thousand people, primarily in logistics, warehousing, and delivery roles. Flink has achieved significant growth since its inception, reaching a valuation of nearly $1 billion and securing substantial funding rounds, including a recent $150 million raise to expand its footprint and improve operational efficiency.
Flink’s financial performance is robust, with projected gross revenue of approximately €600 million in 2024. The company has reached EBITDA break-even at country level and is targeting overall profitability in the near term. Flink’s rapid expansion and focus on operational excellence have positioned it as a key partner for manufacturers and suppliers in the FMCG sector, particularly those seeking to reach urban consumers through innovative delivery channels.
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Stores worldwide
2015
Year of creation
Turkey
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Stores worldwide
Year of creation
2015
Founded in 2015, Getir is an online retailer based in Turkey and was founded by Nazım Salur, Serkan Borançılı and Tuncay Tütek. The company specialises in the fast distribution of groceries across 29 Turkish cities including Istanbul and Ankara, 7 UK cities, 1 Dutch city, 1 German city and Paris, France.
A mobile application is managed by Getir as well. It is one of the pioneers in the industry and remains an independent firm.
It is planning on expanding in the Netherlands, the USA and 4 additional locations in the UK.
Getir operates 3 sub-brands which are as follows:
1500 references in the food and non-food categories are offered by Getir.
Getir acquired Spain's instant market app, BLOK, in 2021.
A total of €250 million was raised by Tiger Global Management and Sequoia Capital in a fundraising event held in March 2021. Funds of more than €390 million have been raised by Getir since its opening.
In 2019, Getir achieved a turnover of €101 million. Moreover, the firm was reported to have doubled its orders in the second half of the same year.
Moreover, Getir carries the “unicorn” title after being valued at more than €2 billion.
Getir provides a variety of products in the following categories:
Brands such as Coca Cola, Magnum, Heinz, Selpak and many others, collaborate with Getir. The company imports its products from the USA, Belgium, France, etc.
Getir partnered with Animal Rights Federation (HAYTAP) in Turkey to organise the “Feed A Friend” project every year. Till now, the firm has been able to donate 100 tons of pet food in shelters.
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Workforce
1973
Year of creation
Italy
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Workforce
Year of creation
1973
In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Sie- na, where good use was made of the ex- perience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area. Ancient pastas, linked to a culi- nary tradition that has also become cultur- al: for tortelli, going by the name of ravio- li, we can even recall a tale in Boccaccio’s Decameron, which speaks of Bengodi, the land of plenty, where “folk did nothing but make macaroni and ravioli”; or a sonnet by Pucci, which tells of women who “sell eggs and cheese / to make herb pies and cakes / and ravioli and other dainties”. As for pici, they seem to go as far back as the Etrus- cans, and are possibly depicted in the fres- co of the Tomb of Leopards in Tarquinia.
The small workshop produced excel- lent fresh pasta that tasted just like the
homemade pasta of the old days. Activity soared, and over the years the workshop developed further and moved to Monterig- gioni in 1979, adopting the Belverde mark. Even the corporate structure changed, as often happens quite naturally over time, and the Bigazzi family, well established and appreciated in the food industry for fifty years, took over the company. The new management did not forget the pas- sion of the beginning, back in the 60s, but rather made it its own, and reissued the challenge. So, the company moved to Il Casone, a district of Monteriggioni, and developed Arte Pasta Senese. There, it or- ganised a 4000-square metre facility, with the intent of pursuing and improving the quality of production, and set additional, concrete and ambitious targets. And this is how Toscanità came to be. A trademark (Toscanità) that wishes to express all the pride of representing an area of excellence and its products. In particular, the pasta, many different types of pasta, all capable of conveying the essence of this unique land through their taste, genuineness and goodness. From 2020 the new production line for frozen fresh pasta starts.
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Stores worldwide
2019
Year of creation
Russia
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Stores worldwide
Year of creation
2019
A subsidiary of Yandex, Yandex Lavka is an online store with a rapid delivery service that was established in Russia in 2019. In roughly 2 years, Yandex Lavka has expanded across several Russian cities and even launched in Tel-Aviv, Israel.
At present, Yandex Lavka provides around 2500 to 3000 references in the food and non-food categories which can be purchased through its online shop or its phone application. However, the online retailer is open to collaborating with other manufacturers and distributors.
In addition to selling products from various brands, Yandex Lavka also ensures their marketing and promotion through TV, catalogues as well as its own advertising system. Product samples are regularly added to orders for customers to try.
As Yandex Lavka continues to grow, it now plans to conquer the markets in France and the UK.
In 2020, Yandex Lavka reached a turnover of € 121 million.
An extensive range off products is available in different categories:
Some of the brands offered include Movenpick, Bite, Coca Cola, Barilla, etc.
Yandex Lavka operates 200 dark stores which operate as drop-off points across Russia. These dark stores are supplied by a central warehouse. Riders are employed on a freelance basis and pick up the orders from the dark stores. They deliver most orders within 15 minutes. Usually, all deliveries are free but there may be certain charges in exceptional cases.
The online store can be found on www.lavka.yandex
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Stores worldwide
2015
Year of creation
France
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Stores worldwide
Year of creation
2015
Quentin Vacher and Julia Bijaoui launched Frichti in 2015 in France. The food tech startup is known for delivering ready-meals which are prepared by the firm itself.
So far, Frichti provides 200 ready-meal references. Furthermore, the food service and delivery business also provides 1000 references consisting of grocery items.
Customers can order through the website or via the phone application.
Frichti was recognised as one of the Next 40 companies, a title awarded by the French government which indicates that the company is most likely to be a leader in its sector in the future.
Many investors such as Felix Capital, Alven Capital, Verlinvest, etc. also believe in their concept and have funded Frishchti which organised different fundraisers. The funds will help to finance Frichti’s expansion across different French cities but also abroad.
With 20 dark stores, in Paris, Marseille, Lyon, Nantes, Lille, etc. Frichti has quickly drawn 40000 clients. The food tech startup promises to deliver orders within 15 minutes but another concept which stands out is that the meals are prepared by the company itself compared to different food tech delivery companies that collaborate with other restaurants. All the dark stores have a kitchen where the meals are prepared.
In 2016, Frichti achieved a turnover of € 4.7 million.
Frichti offers products in the following categories:
Some of the brands available include Coca Cola, Evian Superbon, etc.
Considering the delivery there are several options at different delivery fees: € 3.99 for express deliveries, € 2 for orders to be delivered at a specific time and a monthly subscription of € 4.99.
Frichti’s online shop can be found on www.frichti.co
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Stores worldwide
2019
Year of creation
United Kingdom
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Stores worldwide
Year of creation
2019
Weezy is a British online retailer which was founded in 2019 by Kristof Van Beveren and Alec Dent. The company specialises in the fast distribution of groceries in 9 districts across London including Brighton and Bristol. Weezy owns a mobile application as well.
By the end of 2021, Weezy is planning on launching 40 additional dark stores to other cities countrywide.
2000 references in the food and non-food categories are offered by Weezy.
Weezy organises fundraising events, where a total of €17.7 million raised by Left Lane Capital, Heartcore Capital and DN Capital since its creation.
Moreover, Weezy employs a total of 20 people.
A variety of products are offered in the following categories:
Weezy sources its products from local farmers, bakeries and independent wholesalers.
In addition, Weezy works with brands such as Lindt, Lavazza, Nescafe and many others. The company imports its products from Switzerland, Italy, USA, etc.
Weezy owns 2 fulfillment centers across London where all its products are stored and distributed by drivers on bicycles or electric scooters within 15 minutes at the cost of €3.40.
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Stores worldwide
2015
Year of creation
Netherlands
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Stores worldwide
Year of creation
2015
Founded in 2015 in the Netherlands, Picnic is an online retailer and delivery service offering around 10000 references that consist of both food and non food items. Furthermore, Picnic also provides meal kits known as Presto Meal Boxes which contain ingredients and a recipe card. The meal kits can be ordered for 2 or 4 persons.
Picnic delivers orders within 20 minutes.
Joris Beckers, Frederik Nieuwenhuys, Michiel Muller and Bas Verheijen started with just 4 electric delivery cars and became the fastest growing company in the Netherlands within 4 years. Today, Picnic is present in 120 cities in the country and since 2017, it launched in Germany and since May 2021, it began to operate in France.
In 2020 Picnic achieved a turnover of € 500 million.
Categories offered by Picnic include:
Both A-brand products as well as products from private labels. Picnic prides itself as it supplies fresh products straight from farmers and bakers to customers.
Concerning the logistics, Picnic operates its own warehouses and there is a fleet of over 1000 vehicles in the Netherlands serving 120 cities.
In order to comply with its sustainable objectives, Picnic uses solar panels in its warehouses and all its vehicles are electric, hence protecting the environment. Furthermore, deliveries are organised in an efficient way to reduce the number of trips to a certain area.
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Stores worldwide
2015
Year of creation
France
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Stores worldwide
Year of creation
2015
La Belle Vie is an French online retailer which was founded in 2015 by Alban Wienkoop and Paul Le. The company specialises in the distribution of grocery items in Paris and its surrounding areas, mostly within 1 hour depending on the location. A mobile application is also operated by La Belle Vie.
One particularity of La Belle Vie is that it provides a wide selection of products from local artisans and producers, introducing new partners each week.
Furthermore, La Belle Vie partnered with Systeme U, a French retailer which manages several supermarkets, to gain access to the business’ supplies in its central office.
Over 15 000 references in the food and non-food categories are offered by La Belle Vie. The firm was reported to have doubled its range in one year.
Furthermore, La Belle Vie raised a total of €11.6 million from Capagro, FJ Labs, A Plus Finance and Celeste Management, during its latest fundraising event.
The company's clientele consists of local importers, distributors, retailers, etc.
In 2021, La Belle Vie was reported to achieve a turnover of at least €80 million.
La Belle Vie provides a variety of products in the following categories:
In addition, La Belle Vie offers vegan, kosher, halal as well as organic and items from the four corners of the world which are AB, Demeter, Fairtrade, Ecocert, Nature & Progrès certified.
More than 200 suppliers including producers and artisans, collaborate with La Belle Vie. Some examples are La Mère Mimosa, Beillevaire, Celnat and many more.
Moreover, La Belle Vie offers several products in its private label, The Kitchen of La Belle Vie, such as purees, condiments and ready-made meals.
150 independent riders carry out deliveries. If orders exceed €40, no delivery fees are charged to the customers.
La Belle Vie is looking for new products entering the French market as well as direct supply from FMCG brands that can meet its logistic needs (regular supply - several time a week, to its various Parisian warehouses)
La Belle Vie’s online store can be found on www.labellevie.com
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Stores worldwide
2014
Year of creation
Italy
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Stores worldwide
Year of creation
2014
Previously known as Supermercato24, this marketplace was established in 2014 in Italy. Following its expansion across Europe, it was decided to rebrand the name to Everli, a name that the managing team feels is more in line with the expansion plans of the company.
Everli is a marketplace which operates its own application. Customers can choose from over 30000 references from different retail chains and specialised stores such as Carrefour, Auchan, Lidl, etc.
Around 3000 personal shoppers employed by the company will be going to the retail stores and purchasing the products, ensuring that they pick high quality products and fresh produce.
Through the application, customers can monitor the status of their orders and can also make changes to their cart.
Furthermore, the shoppers communicate with customers to inform them about missing orders. Once the shopping is done, the shoppers will deliver the orders to the customers at a scheduled time.
Everli has received positive reviews from satisfied customers who have been using the service for months. One of the things that is greatly appreciated is that Everli is not limited to large cities. Indeed, Everli services small towns and low-populated cities as well.
In Italy, the company has been expanding to around 40 provinces. Furthermore, Everli has entered Czech Republic and Poland and most recently, in February 2021, it started to serve the French market. The aim is to become the leading European marketplace and it is already on the way to do so.
Just in 2020, Everli achieved a turnover of € 109 million, a figure which quadrupled compared to 2019. 20% of its orders are from its companies outside Italy.
Moreover, major investors like C4 Ventures, Luxor, DN Capital, etc. have funded the company.
Concerning the logistics, Everli relies on the vehicles of the shoppers for deliveries and the retailers’ facilities are mostly used in terms of warehouses. A fee of around € 4.90 to € 5.90 is charged for the delivery. Other charges are involved for express deliveries.
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Stores worldwide
2012
Year of creation
United States
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Stores worldwide
Year of creation
2012
Founded by Apoorva Mehta and Max Mullenin 2012, Instacart is an online shopping platform based in the US. Based in San Francisco, Instacart enables customers to order their products online from the store they prefer. A personal shopper will shop, pack and deliver the products at a scheduled time to the customer’s place. Deliveries are carried out within 1 hour to up to 5 days after ordering.
Instacart serves over 5500 cities in both the US and Canada. So far, around 40000 stores including local grocery shops and retail chains have partnered with the company. Some of them are Sam’s Club, Walmart, M&M Food Market, etc.
Innovation is key at Instacart which is introducing a new delivery, Priority Delivery. Under this new offer, all orders are fulfilled within 30 minutes.
At present, Instacart provides over 500000 references.
In 2020, Instacart achieved a turnover of € 1.3 billion and employed 10000 employees. Shoppers have the option of working full time or part-time and choose which orders they wish to handle, giving them more flexibility regarding their working hours.
In 2015, Instacart was recognised by Forbes as America’s Most Promising company.
The products available include:
Some of the brands distributed include OHA, Hupana, Campeon, Delve, etc.
The delivery fee charged to customers is € 3.99.
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Stores worldwide
2016
Year of creation
France
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Stores worldwide
Year of creation
2016
Founded in 2016 in France, Yper is a delivery service enabling shoppers to shop online from Yper’s retail partners like E.Leclerc and Intermarche and receive their orders from riders. The orders are delivered to Yper’s drives and hubs and the riders ensure the delivery.
Yper has handled over 260000 deliveries so far and is available in over 2500 cities across France. Furthermore, there are over 1500 retailers collaborating with the firm.
In 2020, Yper acquired You2You, a logistics company and has since started to operate its own courier service. In addition to this, Yper also partnered with Systeme U, one of France's leading retailers’ cooperatives.
In less than a year since its foundation, Yper was voted as startup laureate of LMI Innovation.
Yper’s works with logistics companies like DHL which deliver the orders to specific Yper hubs. Riders, employed by Yper, will pick up the orders and deliver to the customers.
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Stores worldwide
2017
Year of creation
France
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Stores worldwide
Year of creation
2017
Founded in 2017 by Jeremy and Sebastien Vray, Courseur is an online delivery service based in France. The firm specialises in the transportation of groceries from various supermarkets. Customers can send their shopping list through Courseur’s mobile application and be delivered shortly. Courseur’s head office is located in Paris.
A wide assortment of products from 5500 stores are offered by Courseur.
Moreover, all services provided by Courseur are free of cost and are available throughout France.
Courseur won the 1st prize of the 2018 SilverEco Trophies, The Silver Expo for Personal Services as well as the “Economy of tomorrow” award.
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Stores worldwide
2016
Year of creation
France
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Stores worldwide
Year of creation
2016
Shopopop is a delivery service based in France since 2016 and was founded by Antoine Cheul and Johan Ricau. The firm specialises in the distribution of groceries, clothing, luxury items, etc, from more than 1200 stores within 2 hours at the cost ranging from €5 to €50. Shopopop is available in 96 metropolitan departments throughout Italy, Portugal, France and Belgium.
At present, Shopopop has more than 500 000 users nationwide.
Furthermore, Shopopop has delivered over 1 million orders in more than 10 000 cities.
Shopopop raised €4 million in 2020 from Go Capital, West Web Valley, Pays de Loire Participations, Bamboo and Bpifrance at its fundraising event.
In 2020, Shopopop achieved a turnover of €6 million.
Carrefour, Intermarché, Casino, Super U and many others collaborate with Shopopop.
Moreover, all products provided by Shopopop are insured by AXA.
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Stores worldwide
2013
Year of creation
United Kingdom
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Stores worldwide
Year of creation
2013
Will Shu and Greg Orlowski established Deliveroo, a food delivery business, in 2013 in the UK. The idea emerged when Will Shu moved to London and realised that while there were many restaurants operating all around the city, very few of them provide home delivery services.
Deliveroo collaborates with different food service businesses and offer delivery services within 30 minutes. Customers can access the Deliveroo platform through the website or application and order from various restaurants within the area. Some of the food service businesses that collaborate with Deliveroo include Pret A Manger, Pizza Hut, Burger King, Nando’s, etc.
In addition to this, the company also delivers groceries and has partnered with retail chains such as Aldi, Sainsbury’s, Morrisons, etc.
Deliveroo charges a delivery fee to customers depending on the location and its partners are charged a commission. Since 2017, UK customers who subscribed to Deliveroo Plus do not incur delivery charges.
Within a few years since its creation, Deliveroo has entered European markets such as France, Ireland, Belgium, Spain, etc. Furthermore, the food delivery business has also expanded to other continents, starting its operations in Hong Kong, Australia, UAE, etc.
In order to help restaurants reach more customers, Deliveroo has started Deliveroo Editions Kitchens. This service enables restaurants and other food service businesses to set up delivery-only kitchens in specific areas identified by Deliveroo. These dark kitchens can be set up within 8 to 12 weeks at a lower cost compared to a full-fledged restaurant.
In 2020, Deliveroo’s turnover rose by 650% to € 4.8 billion and presently employs 30000 people.
Deliveroo employs riders who pick up the orders from restaurants and dark kitchens to the customers. The riders use bicycles or motorcycles to carry out the deliveries. Customers can track their orders through the application.
Concerned with different communities, Deliveroo has pledged to deliver 1 million meals to those in need through its Full Life Campaign. To achieve this goal, it has partnered with organisations such as NHS and Pride in London.
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Stores worldwide
2014
Year of creation
United States
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Stores worldwide
Year of creation
2014
A subsidiary of Uber, Uber Eats is a food delivery business based in the US. In 2014, the food delivery company was launched under the name Uber Fresh and after a year, it was renamed as Uber Eats.
Customers can use the website or application to go through the food service businesses and stores working with Uber Eats and place their orders. Delivery persons will pick up the orders and deliver to the customers.
Presently, around 60000 businesses in the retail and food service sectors in the world collaborate with Uber Eats.
Uber Eats is present in around 32 countries that include France, Australia, Hong Kong, UK,etc. quickly emerging as the number 1 food delivery company in many of them.
One of the latest innovations of Uber Eats is that it offers a dine-in option in select restaurants in the US. Clients can order their meals in advance through the application and come to eat at the restaurant.
In 2020, Uber Eats achieved a turnover of € 1.21 billion, indicating a rise of 103 % compared to 2019. The increase is mainly due to the covid 19 pandemic.
Uber Eats charges a delivery fee based on the distance traveled by the delivery person. Restaurants, on the other hand, are charged a commission.
It was recently announced that some deliveries in the US will be carried out by drones.
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Stores worldwide
2015
Year of creation
France
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Stores worldwide
Year of creation
2015
Founded in 2015 by Clement Benoit and Benjamin Chemla, Stuart is a French delivery company owned by GeoPost, which is a subsidiary of La Poste. The firm specialises in the transportation of goods from businesses to their preferred location within 1 hour. Stuart operates a mobile app as well.
Furthermore, Stuart has operations in 80 cities throughout 4 countries including Spain, Poland, France and the UK.
Stuart offers direct 3 types of direct deliveries:
Machine learning was installed by Stuart to forecast client demand in order to be able to offer immediate delivery.
Stuart raised €23.5 million during its fundraising events before the acquisition by GeoPost.
Over 8000 businesses from different sectors such as food distribution, e-commerce and luxury & retail work with Stuart. Some examples are Zapa, Monoprix, Decathlon, Cdiscount, Pure, Swatch, BCG, etc.
At present, a total of 500 people were reported to be employed by Stuart and the company achieved a turnover of €1 million.
Stuart owns warehouses in various cities and is testing its new mobile warehouse, a van storing several packages, in Paris as an attempt to speed-up the process. Moreover, its delivery fleet consists of vans and bikes.
Orders are delivered mostly by bikers which help the firm reduce its carbon footprint and be eco-friendly.
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Stores worldwide
France
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Stores worldwide
Zapp France is a subsidiary of Zapp, an online retailer that was founded in 2020 by Joe Falter and Navid Hadzaad. Just like in the UK, Zapp is operational 24/7 in France and delivers grocery items in less than 20 minutes after ordering.
Presently, there are around 200 references available.
Customers can purchase essential items offered at reasonable prices on its application which is available to both android and iphone users.
Zapp France operates 30 Zappstores in France in the main cities in the country.
Products are available in the following categories:
Some dairy-free items are also available.
Brands such as Ariel, Alpro, Pringles, Coca Cola, etc. can be found on the application. Some of these products are imported from Belgium, USA and other countries.
Moreover, Zapp France is sourcing products from French brands which can deliver their products directly to the dark stores in Paris.
Regarding the logistics, riders, known as ‘Zappeurs’ in France, handle all the deliveries promptly so that customers can receive their purchases within 20 minutes.
Suppliers wishing to work with Zapp France should be able to deliver products directly to the operating dark stores. They should also be able to provide branded products of top quality at competitive prices. Deliveries should be according to the norms and requirements of Zapp France.
As a sustainable company, riders are provided with electric vehicles which are known to be eco-friendly.
Furthermore, to reduce food waste, Zapp France has partnered with OLIO, a mobile app that connects retailers and food service businesses to those in need.
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Workforce
1996
Year of creation
Italy
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Workforce
Year of creation
1996
INTENSO coffee is a contemporary project but ancient at the same time: our company PASKA’ SRL, born in 1996, mixes cutting-edge technology with the family tradition in the art of roasting a perfect Italian coffee!
Experience and innovation, the commitment to sustainability,the passionate work of a team characterized by a strong female participation have made Intenso, in a few years, a young and dynamic business model with deep roots.
+2
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Workforce
2008
Year of creation
France
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Workforce
Year of creation
2008
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Workforce
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Workforce
2013
Year of creation
Poland
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Workforce
Year of creation
2013
BIO BERRY POLAND is producer of organic frozen fruits as : strawberries, raspberries, blueberries, blackberries, berry mix, mango and mix of fruits for make smoothies; and vegetables as: spinach, green bean, pumpkin, sweetcorn, peas, carrot & peas.
We deliver our finest organic fruits and vegetables to many customers arround the world: Rewe, penny, Tegut in Germany, Lidl, Carrefour, Auchan, Kaufland in Poland, LULU in whole Middle East, Israel, Greece, Estonia and Slovakia.
We have our 2beBIO brand but we can make also private labels in different type of packaging (pillow bags, doypacks, boxes).
In our offer we have also conventional frutis and vegetables.
We can offer as well organic freeze dried fruits and snacks.
+11
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Workforce
1977
Year of creation
Canada
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Workforce
Year of creation
1977
Anderson Watts Ltd is a privately held company that was established in 1977.
We are a global supplier of FMCG in the Instant Ramen Noodle Category. Our main brand is MR NOODLES.
Our products range from 85g single serve, 64g cups, 100g - 115g bowls.
We have a wide range of flavors to satisfy consumers’ wants and diverse tastes.
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Workforce
2009
Year of creation
Lithuania
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Workforce
Year of creation
2009
ABOUT US
EKO PIRK manufactures and distributes organic and natural products. Company was established in 2009 in Vilnius, Lithuania. Our mission is to spread healthy and sustainable life ideas. We are market leaders in Baltic States supplying coconut oil, coconut products and butter ghee under out brands AMRITA and AUKSO or under client’s PRIVATE LABEL. We export our products all over Europe and sell them through our e-hops in all Baltic countries.
PRIVATE LABEL SOLUTIONS
8 years of experience in providing private label products let us ensure only the best quality! We will produce Your product under Your private label and deliver right to Your hands! Private label solutions are possible at low minimum quantities.
QUALITY IS IMPORTANT
WE ARE PROUD
OUR ASSORTMENT
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Workforce
1982
Year of creation
Italy
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Workforce
Year of creation
1982
The Salpa Srl of Capellupo C.&C. (ex S.A.L.P.A SnC) is located in the town of Petronà, on the slopes of “Sila Piccola” in Calabria, on a natural terrace overlooking the Ionian Sea at about 900 meters above sea level.
The company is in the agricultural and food sector for about 40 years and while Capellupo family has been in the mushroom business for more than 60 years.
The best SALPA products are: chestnuts, dry chestnuts, frozen and dried mushrooms (boletus edulis), various products in oil (porcini, mixed mushrooms, hot peppers, olives, tomatoes etc.).
Our products are:
Nowadays SALPA has many customers in Italy in GDO sector (Coop, ecc.), wholesalers, distributors, other independent supermarkets, many restaurants and small shops.
SALPA exports to all 5 continents, with its customers in England, Ireland, Svezia, Francia, Switzerland, Giappone, Stati Uniti d’America, Canada, Nuova Zelanda, Sud Africa, Lebanon, Hong Kong, Brasile, ecc…
The firm employs about 8/12 people full time and more than 30 in the height of the season.
SALPA is ISO 22000:2005 certified for food safety.
The founder, Carmine Capellupo, after leading the company for several decades, has left to his son Domenico Capellupo the role of Managing Director.
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Workforce
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Workforce
2016
Year of creation
Ireland
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Workforce
Year of creation
2016
Stafford Irish Spirits Co. is an Irish family business owned and managed by John Stafford. The Company was established in 2016 as a separate entity to the main business of Slaney Farms Produce Limited which has an established reputation as a supplier of high-quality potatoes and fresh fruit under the Slaney Farms brand. Stafford Spirits was set up to produce Jackford Irish Potato Gin which is a premium potato-based gin using the “ugly” potatoes from the farm which are not suitable for retail sale.
From the rich dark soil of Co Wexford, Ireland, Jackford Irish Potato Gin is a premium gin and is handcrafted to a unique and original recipe. The creamy smoothness and luscious mouthfeel of Jackford is complemented by the natural sweetness of the potato base and is balanced to perfection.
We at Stafford Irish Spirits are very proud of our potato based gin, having taken a considerable amount of time to conduct several tasting sessions to ensure the correct secret mix of botanicals with its potato base we feel we have created a unique and distinctive gin that both teases and satisfies. Well-made and carefully balanced, the earthy creaminess of our potatoes works in unison with fresh herbs and warming spices, delivering an old-style fusion with a few hidden twists!
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Workforce
1980
Year of creation
Spain
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Workforce
Year of creation
1980
Our mission is that high quality mushrooms and truffles make it to everyone who wants to taste them and enjoy them with all five senses. Wherever they are. Thus, throughout our 40 years of history, we have continued to research and apply preservation techniques so our fresh produce is distributed easily and safely. We were pioneers in the commercialization of fresh mushrooms and truffles, and we continue to lead the market.
We believe in real sensations -- of land, territory and contact with life -- and in the purity of nature and the grandeur of the finite. That’s why we invest in fresh produce.
Listening makes us grow. Through our efforts to respond to our customers’ needs, we have ended up producing canned, dehydrated and frozen mushrooms and truffles. This type of product is what brings Laumont to 35 countries and to the kitchens of international chefs.
+15
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Workforce
1998
Year of creation
Italy
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Workforce
Year of creation
1998
SILA® was born in 1998 with a simple idea To increase the effectiveness of the active principle, protecting & stabilizing it in a specific coating.
Core business, Microencapsulation With this technology small solid particles or liquid substances arecovered by a coatingto safeguard the effectiveness and the complete absorption in the intestine through a controlled & target release.
SILA Headquarters are in Northern Italy and is specialized in research, development and production of Medicine and Food Supplement, both for Food Grade (humans) and Feed Grade (animals).
The company can count on its own production plants, where robotics and automation are the main features of the technological infrastructure.
SILA is part of an integrated network of technical partners that can synergistically develop the projects of its clients.
SILA Group guarantees a complete service for the development of tailor made and full service projects. An integrated cycle that includes specific activities related to formulation, production, regulatory and internationalization aspects, managed directly by the team of professionals working for the company.
We produce Food Supplements in the form of granules, mixed powders or tablets, even effervescent, packaged in sachets, tubes, pillboxes and strips or in bulk.
Butyrose® LSC® Microcaps is one of the best production by SILA Advanced Nutrition.
Sodium Butyrate LSC® is the main - and sole - ingredient of Butyrose®, it is microencapsulated and this makes it very effective on gastrointestinal diseases.
Butyrose® in Italy is classified as Food for Special Medical Purposes, for the dietetic treatment of subjects affected by IBS and IBD.
EU Patent n.2352386 formulation in microcapsules with LSC® technology allows the slow and target release of Sodium Butyrate in the colon according to the enzymes. Sodium Butyrate is a very active molecule but with a high degree of dissociation, that without protection would not reach the colon / rectum.
Many studies and researches from important Universities have demonstrated the efficacy of this product.
In Italy and others Countries Butyrose® is presented to doctors and specialist through Scientific Representatives, this is the most successful way to reach significantly sales
Tornado Sport® Nutrition is the line of food supplement dedicated to sport.
We conceive and develop Tornado Sport® products with the principle of minimum assumption and maximum performance thanks to the COATING Technology to combine the effectiveness of the product with the respect for your body.
Tornado Sport® products are technologically advanced LSC® and FBC® microencapsulation processes guarantee the protection of the active ingredients and ensure high absorption levels, making Tornado Sport® products effective and performing
A list of ready-to-use and customizable formulations are also available and a TabCo branded catalogue of the highest rotating products.
Among the drugs are available Acetylcysteine, Paracetamol and Magnesium.
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Stores worldwide
2015
Year of creation
China
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Stores worldwide
Year of creation
2015
Founded in 1989 in China, Qingdao Dihoon Spirits was among the first private enterprises in China, operating a strong liquor business. By 2012, the company started exporting its products while catering to the domestic market as well.
In 2015, Qingdao Dihoon Spirits signed a strategic cooperation with Dihoon UK and became the sole authorized partner and production capacity platform of Dihoon UK in the Chinese market.
The business boasts around 106 individual products, which they have developed and upgraded. Many of these items are international award winners.
A wide range of products are available in the wine & spirits category, such as whiskey, liquor, vodka, etc.
Brands such as Partagas, KAR 98K, Glac Premium, Single Idol, etc, are endorsed by Qingdao Dihoon Spirits.
Moreover, the company offers OEM service for domestic and foreign customers. The service provided is also currently the leading OEM service in the market. A Brand Planning company is also affiliated with Qingdao Dihoon Spirits. The former provides brand planning services.
Additionally, the firm collaborates with a number of multinational raw material suppliers. Qingdao Dihoon Spirits itself is a supplier to Budweiser, providing it with base liquor.
With regards to the logistics, the distilleries have a capacity of 28,000 tonnes per year. Moreover, the company has a yearly production capacity of 50,000 tonnes on base liquor.
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Stores worldwide
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Workforce
2017
Year of creation
Belgium
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Workforce
Year of creation
2017
MSB-Spirits BV of Belgium is the TM owner of MarlinSpike Blended Aged Rum and shall only bring to market Blended rum Products which have highly relevant taste profiles one single spirit can not provide.
The Founder and CEO used to work as Global Director for AB-InBev and subsequent to the succesful take-over of A.Bush ( e.g. Budweiser) decided to build his own global Brand.
Our honorary chairman and angel investor is the legendary Dr. James Espey-OBE, amongst many Brands also the creator the excvlusive Whiskey Brand ''The Last Drop Distillers'', now onwned by Sazerac and currently Non-Exec Director of the Wiltshire Whisky Distillery Co.
Our 1st SKU was proven through molecular analysis by FOODPAIRING.com to be a better premium tonic water aroma match than even leading gins.
We position ourselves as the ''Ultimate in Mixology and next Year shall add to more specific taste-signature Blends. Our current Blend is made of 4 different terroir rums and is blended and bottled in NL. Please visit: www.MarlinSpike.com for additional info or our instgarm addrerss mentioend below.
We only deal bonded to bonded and seek specialised import partners or Brand strategy consistent gobal key accounts such as premium+ focused ship-shandlers, catering firms or hospitality firms.
We are not interested in 1 shots or traders and believe that a Brand like ours need to be build with an on-premise sales force and string presence in the caviste and high-end liquor store universe.
We have strong importr partners in Germany ( Innovative Brands) , France ( LM-B: LaMartinquaise-Bardinet), the UK (ICB: InterContinental Brands) and next year shall also enter Canada and the USA. We seek partners who understand Brand building and seek craft quality products. Our supplier base is world-class and we can rapidly scale and manage a multi-national operation.
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Stores worldwide
1954
Year of creation
France
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Stores worldwide
Year of creation
1954
Founded in 1954 by Jacques Dessange, Dessange is a chain of around 1700 beauty salons operating in 45 countries including 400 in France. It specialises in offering beauty services and distributing cosmetic products as well. Dessange is headquartered in Paris.
The business is involved in 3 core businesses:
Dessange operate franchises under the following banners:
Concerning Dessange’s clientele, more than 230 000 clients are welcomed in the firm’s salons on a daily basis.
Moreover, the firm owns 35 training centres including 7 running under Dessange and Camille Albane in 6 countries as well as 28 Fantastic Sams training centres in the USA.
The Creation and Development Lab was set up to design new products according to recent trends, technologies, techniques and also, to understand the needs of its customers. Tests are carried out to check the effectiveness, stability and reproduction of over 50 natural formulas and 180 active formulas that the firm is currently working on.
Over 20 000 professionals are employed by Dessange and in 2019, the company achieved a turnover of €7.81 million.
Products in the personal care such as hair care, skin care and many others.
Natural items are also available. Moreover, more than 500 active ingredients are used as raw materials by Dessange.
More than 80 suppliers collaborate with Dessange. Brands such as Revlon, L’Oréal Professional, Wella, Schwarzkopf, etc, can be found in the firm’s salons.
The enterprise developed its private label which offers hair color and goes by the name Phytodess.
Dessange operates 7 logistic centres including 1 industrial site that carries out development, manufacturing and distribution as well as 6 Coiff’Idis manufacturing plants.
The firm is looking for aluminium, paper, cardboard, wood and recyclable plastics for its packaging.
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Stores worldwide
2018
Year of creation
France
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Stores worldwide
Year of creation
2018
Founded in 2018, OBRATORI is the Corporate Venture Capital [#CVC] of L'Occitane Group, headquartered in Marseille, France.
OUR MANIFESTObratori invests financial capital and human capital in innovative startups that meet the criterion: "Better for people and for our planet"
Obratori thus promotes the emergence of new products and services that will reinvent our daily lives, change the way we live and consume.
WHAT WE DO?INVESTING AND SUPPORTING
OBRATORI invests in startups in the seed phase, and offers much more than financial capital!
Close to the founders, we advise and support them. We help them to structure themselves and take risks to take the first decisive steps.
Beyond the financing, we build the framework of the startup and ensure its foundations. Product market fit, business and corporate development, talent recruitment and retention, impact trajectory. We guide, prepare and advise the founders.
Our goal : to help them overcome the many challenges of the early years of their company’s life.
Our plus: we connect the players in our ecosystem and network, all of whom are eager to share their know-how and experience.
HOW DO WE DO IT?The background of the entrepreneur, the maturity of the company, the business model, the sector of activity... The founders and the startups we support are all different. To be effective, our support takes into account the uniqueness of each one.
Partner of the innovative entrepreneur, our team builds with him|her a long-term relationship based on trust.
Our strengths? Listening and availability, interactions, direct and authentic dialogue.
The team supports 17 companies including Le Rouge Français, Paper Cosmetics, Bocoloco, InHairCare, Eclo, Funnel…
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Workforce
1949
Year of creation
Hungary
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Workforce
Year of creation
1949
Abonett as a tradition guarding family business offers 100% natural, low calorie content food to customers. The innovative and diverse bread substitute products are made with technology using environmentally friendly raw materials by local farmers and workers giving them jobs to secure their livelihood.
As a market leader Abonett is continuously experimenting with new extruded breads adapting to the lifestyles of the customers. Our products are now available in 19 different flavors, among them you can find new super food based breads with chia-seed, buckwheat and quinoa.
Our bio and gluten-free products are for customers following a healthy generic diet and those who suffer of food intolerance.
We developed sweet and salty sandwiches for those who are on the run and have no opportunity to eat a healthy satisfactory meal, but it is important for them to have good quality food even on the road.
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Workforce
2008
Year of creation
India
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Workforce
Year of creation
2008
We would like to introduce ourselves as one of the leading exporters of various Agro based products from India. We are doing wide range of Agro products ranging from various seeds to Soy Flour and various other value added Soya products. One of our key product is NON GMO Soy Lecithin Liquid / Powder Food Grade & Soya Flour. From your website we understand that you are also Importing Soya Lecithin, Soy Flour for meeting you confectionary requirements. It will be purely our pleasure to get associated with such a prestigious and growing organisation.
We are registered member of SPICES BOARD of INDIA, APEDA and follow the quality norm as per the SGS, so we can assure you to provide the quality Products
We are mainly dealing in Spices like RED CHILLI , CUMIN SEEDS, CORIANDER SEEDS, FENUGREEK SEEDS, FENNEL SEEDS, MUSTARD SEEDS, YELLOW MUSTARD SEED in Whole and in Powder forms, In Grains CHICK PEAS, SORGHUM, BAJARA, and MAIZE (CORN).
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Workforce
1987
Year of creation
India
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Workforce
Year of creation
1987
Pinnacle began the journey in 1987 and now we are a family for 34 years. We manufacture coolers, insulated thermo-bowls and tiffin’s - we sell with a unique design and a variety of colours.
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Stores worldwide
2005
Year of creation
India
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Stores worldwide
Year of creation
2005
Founded in 2005 in India, Anant Wines is an importer and distributor of premium alcoholic and non-alcoholic drinks. A business belonging to the Mehra family, which has been involved in the wine and spirits industry since 1905.
Nowadays, Anant Wines distributes its products across different states in India, working mainly with trade outlets.
Premium brands are marketed using various techniques in order to introduce them to customers.
Anant Wines offers a wide range of products in the drinks category such as wines, gins, beers, etc. It has been distributing international brands such as Pernod Ricard, Brewdog, Thunder, etc.
As a leading importer, Anant Wines has been sourcing products from various countries including Mexico, France, UK, etc.
By setting up warehouses in different states, Anant Wines can deliver to its customers effectively. Currently, the drinks importer operates a total warehousing area of 45000 sq.ft. 65 employees ensure that the logistics and distribution run smoothly.
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Workforce
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Workforce
2006
Year of creation
Hungary
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Workforce
Year of creation
2006
Imperity Professional Milano kft is a professional haircosmetics company, produces high-quality haircosmetic products for salon use. The positioning is "mass-tige": we provide premium content and elegant packaging design at an affordable price. Our company was founded 15 years ago, we are present on markets of more than 25 countries all over the world.
For more info pls. click on: https://www.imperity.hu/
https://www.facebook.com/ImperityProfessionalHungary
+7
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Workforce
1993
Year of creation
Hungary
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Workforce
Year of creation
1993
Hungarian brand, more than 2 decades experience in manufacturing
Our company is a 100% Hungarian middle-sized company specialized in developing and producing vitamins, food supplements and dietary food supplements for special medical purposes.
Besides our own portfolio of more than 100 products we also work as contract manufacturer to supply our contracted pharma partners with „private label” products that meet high quality confirmed by thousands of accredited laboratory test results.
Quality with highest food safety
In 2007 we were among the first manufacturers who set up the internationally acknowledged ISO 22000:2018 food safety management system that supports stricter requirements than widely known ISO 9001:2009 standard. Production meets the worldwide acknowledged GMP standards.
Strengths of our business:
⦁ agile company, quick decisions ⦁ ISO, GMP certified manufacturing process ⦁ self-developed products ⦁ portfolio of 100 products ⦁ manufacturing in our own factory
Main characteristics of our portfolio
⦁ carefully assembled products ⦁ all-inclusive product range ⦁ constantly evolving composition ⦁ comprehensive marketing communication support
Production
Our production department specializes in:
⦁ The production of capsules and tablets products ⦁ Filling blisters and bottle
Why to choose us?
⦁ Fast & flexible decision making ⦁ Quick response ⦁ Extensive experience in private label manufacturing ⦁ Wide product range
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Workforce
Hungary
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Workforce
Our business has been dealing with the preparation of flavoured corn snacks and the manufacture of fried potato snacks since 1996.
Our White Snack and Fehértói Csemege brand products are known all over Hungary, and in addition to that we produce private label products for numerous multinational and retail partners of ours. The number of our partners keeps growing within Hungary and also in the foreign markets.
It is our goal to provide the homes of our customers with snacks of a consistently good quality that also fulfil the requirements of healthy eating at a favourable price. Since our company was established, we have been producing gluten-free snacks, and we have also started manufacturing ORGANIC snack products, fulfiling a long-cherished desire of ours.
These selected ingredients are processed using state-of-the-art technology within the framework of the International Food System, which is another guarantee of safe production.
We have become unique among snack producers, as our open attitude towards new partners and our continuous efforts for renewal are linked with accumulated experience, and thanks to the developments, we are capable of easily meeting the demands of even the largest clients.
We store our products in a 3,000 m2 storage facility, and deliver them, also uniquely, using our own transport operator services, which enables us to supply the logistics and wholesale centres of our multinational partners (LIDL, REWE GROUP, TESCO, Auchan) and the stores of the retail chains (CBA, REÁL) as well.
Our business is still in 100% Hungarian family ownership.
Our company is going to develop our ORGANIC product group. The process of product development has been initiated, and we wish to produce gluten-free and lactose-free corn snacks in a number of flavours. Our objective is to manufacture food products that do not contain allergens. We believe that organic and allergen-free diets equal health.
+13
Turnover
Workforce
1993
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1993
Leading the way in healthy, nutritious and holistic pet food, Burns products are made using wholesome, simple ingredients such as chicken, brown rice and wild fish, with absolutely no nasty chemicals or preservatives. Originally developed by pioneering veterinary surgeon John Burns in 1993, Burns has grown into an award-winning natural pet food company selling over 2 billion bowls to date and receiving top score in a recent Which? Consumer poll of best pet foods.
Our Original Chicken and Rice recipe has inspired the creation of multiple pet food ranges for dogs and cats, which have been specially formulated for a variety of breeds, ages and activity levels. We understand that every pet is different, which is why we offer over 10 specialist diets, such as Weight Control, Sensitive and Free From, which all use hypoallergenic ingredients so that even the most sensitive pets can thrive.
Helmed by philanthropic Scotsman, John Burns, Burns Pet Nutrition has strived to be a force for change since the early days. Extending beyond our decision to keep our recipe healthy and free from nasty chemicals, we also help support multiple rescue centres, shelters and community projects throughout the UK. Burns doesn’t just believe in good health and good food, we also believe in doing good too, which is why a staggering 25% of all our profits go to charitable causes every year.
Burns is made up of a friendly and knowledgeable team of pet lovers and nutritional advisors who give bespoke advice and support to pet owners, stockists and veterinary professionals free of charge. Whether you need advice about pet’s allergies or would like to know about the benefits of fibre, the nutrition team is never too busy to help empower and educate stockists and pet owners, to the nutritional needs of their cats and dogs
+20
Turnover
Stores worldwide
1733
Year of creation
Netherlands
Turnover
Stores worldwide
Year of creation
1733
Founded in 1733 in the Netherlands and owned by Cordier Invivo and Vinadeis, Cordier, previously known as Oud Reuchlin & Boelen, is a wine importer, manufacturer and distributor which operates over 65 wineries. Furthermore, the company has a dedicated integrated distribution network across 11 countries and owns bottling locations as well. Cordier is supported by 9 cooperative wineries to which 3600 winegrowers are affiliated.
Cordier’s clientele consists of businesses in the horeca sector, wholesalers, wine specialists, e-commerce and retailers. Additionally, the firm offers tailor-made products according to each client’s requirements.
Cordier also comes up with innovative marketing concepts to promote its different products.
In the drinks category, Cordier provides different wines such as red wines, white wines, sparkling wines, dessert wines, etc.
Organic and alcohol-free options are also available.
Some of the brands available include Selbach Oster, Lomond, Condor Peak, etc. Cortier imports its wide selection of wines including France, Chile, Italy, South Africa, etc.
Cordier also produces its own wine and owns a few private labels as well.
Concerning the environment, Cordier invests 30% of its profits in sustainable viticulture.
Turnover
Stores worldwide
1987
Year of creation
France
Turnover
Stores worldwide
Year of creation
1987
Founded in France in 1987, Passat is an online retailer and distributor that offers a range of non-food items that it develops under its own labels.
With around 150 references, Passat supplies retail chains and specialised stores such as Carrefour, Leclerc, Castorama, Bricomarche, etc.
In addition to this, Passat also operates its own online shop.
Passat’s activities are based mainly in France but the company has also entered other European markets in Italy, Belgium, Portugal and Spain.
Furthermore, the company is also present in the US. As a matter of fact, Passat has formed a joint venture with the US sports company Echelon, marking its entrance in sports activities. This new partnership, known as Echelon Fit, has boosted Passat’s shares.
Innovation is key to Passat, not only through its products but also in its marketing tactics.The business sets up displays in its clients’ stores. Moreover, by making its own videos, Passat is able to showcase its different products and brands.
While Passat is very active with a wide range of products in France and Europe, in the US, the brand developer opts to provide a limited number of high quality brands to a select clientele.
In 2020, Passat achieved a turnover of € 36.34 million and 74.4% of its turnover was made through its activities in France where it experienced a rise in its revenue.
There are 133 people working at Passat, including a sales team of 60 persons.
Passat offers products in the following categories:
All the products are provided under Passat’s private labels which are (but not limited to):
The online shop can be accessed on www.passat-shop.fr
Turnover
Workforce
1895
Year of creation
France
Turnover
Workforce
Year of creation
1895
Since 1895, owners family names of « Cave de Ribeauvillé » are for the 5th generations, mainly the same family names. Chairman and executive board (8 people) are constant, very involved and they share the same philosophy "quality, environment and terroir". Winery is owned by vine growers who owns 100% of fields. We control 100% of the process (from vineyard to the glass). We do not buy any grappe or wine, but we are proud to make crafted wines from self managed files.
We are the first winery in Alsace certified "High Environmental Value" since 2019.
+27
Turnover
Workforce
1996
Year of creation
Spain
Turnover
Workforce
Year of creation
1996
The company was first stablished in 1996 with the opening of the tobacco distribution in Spain. The owners have a large history in the distribution and manufacture of Tobacco. It expanded into Ghana in 1997 as a Duty Free company and later on as a Domestic company selling Beverages, such as fruit juices, Moet Chandon, Bacardi, Diage products as well as own brands such as Santa ISabel Beer, Holy Communion wine and other non alcoholic drinks.
Turnover
Workforce
2020
Year of creation
France
Turnover
Workforce
Year of creation
2020
Moderato is a brand new premium low wine with only 5% ABV, only 30kcal for 100ml (2,5x lower than a classic wine) and made with new grape varietals that don’t require any pesticides. Our rosé, white and red low wines are produced in the Languedoc region in France by the 4th generation of an established winegrowing family.
We created moderato to adapt great winemaking know-how to our new ways of consuming food and drinks and to our evolving lifestyles while promoting a more sustainable way to do it from grapes to bottle.
Turnover
Workforce
1925
Year of creation
Spain
Turnover
Workforce
Year of creation
1925
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.
The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…
In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.
Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.
Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.
In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.
Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.
The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.
And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.
+2
Turnover
Workforce
2020
Year of creation
Germany
Turnover
Workforce
Year of creation
2020
HOLY Drinks was founded in 2020 as the first company producing and selling Hard Seltzer in Germany under the brand HOLY Hard Seltzer.
Together with top brewing engineers we developed a proprietary brewing process that uses water, dextrose and a yeast strain. The process is similar to the beer brewing process - except: we are able to ferment dextrose using our specialized yeast to break it down. Once fermentation has occurred and the alcohol developed, we have a pure and clean sparkling water with 5% alcohol that is finished off with various 100% natural fruit flavors. Ultimately, the refreshing bottle of HOLY Hard Seltzer is ready to be enjoyed.
HOLY currently comes in a variety of four different flavors that are appealing to a wide customer range : Cranberry, Mango Passionfruit, Lemon Ginger and Cucumber Lime.
Our advantage? Easy: Existing products like beer, wine and cocktails cannot serve the needs of our time: Individuality, conscious lifestyle, variety of tastes, light enjoyment and low alcohol content. This is where HOLY comes in - with its different flavors, light and refreshing taste, no sugar and 28kcal per 100 ml HOLY - and gives the answer to the drink of a new generation.
HOLY Hard Seltzer is uniquely positioned in the fast developing Hard Seltzer market as it is one of few premium Hard Seltzer products served in a bottle and with an outstanding quality thanks to its unique brewing process.
Turnover
Stores worldwide
1986
Year of creation
Bahrain
Turnover
Stores worldwide
Year of creation
1986
M and Y Trading W. L. L. is a Bahrain-based importing company founded in 1986 with headquarters located in Manama. The company operates primarily in the general trade sector, focusing on the distribution of selected food products, beverages, and IT products. It serves as a supplier to FMCG companies across Bahrain, offering a broad range of both branded and private label products, including coffee capsules compatible with Dolce Gusto and Nespresso systems.
The company distributes its products through various channels, including physical locations and an online store presence with Homiez.me. M and Y Trading W. L. L. emphasizes quality in its product selection, catering to the demands of food and beverage retail markets in Bahrain.
Turnover
Workforce
2021
Year of creation
France
Turnover
Workforce
Year of creation
2021
fefe. | The French Hard Seltzer
The leading French brand of Hard Seltzer