ANTICA PASTERIA

In 1987 Antica Pasteria began producing natural fresh pasta, with genuine passion for high quality and real freshness. This passion brought us to continuously improve the quality of our products, without ever compromising on its key values. Today, we strongly commit to our ALL NATURAL MANIFESTO", adopting of very strict standards, such as the exclusive use of free-range eggs and durum wheat semolina, and excluding artificial aromas, flavor enhancers, polyphosphates, additives, and GMO ingredients. Being loyal to our original values and our obsession for quality, we developed 30 years of cooperation with top European retailers, leveraging on our - expertise in manufacturing - best-in-class research & development - flexibility in terms of product and packaging - innovation capabilities. Our deep knowledge of the category at international level makes us the ideal partner for success in fresh pasta.