Pomona Episaveurs

Founded more than 20 years ago, Pomona Episaveurs is a wholesaler specialising in food and non-food distribution. Its headquarters is based in Antony, France. The company conducts its business activities in the Horeca sector. Besides, the firm operates 8 regional offices. 

Concerning its clientele, Pomona Episaveurs partners with over 35,000 clients which include commercial catering, catering and communities. 

In the financial year 2020, the company achieved a turnover of € 543 million. Moreover, Pomona Episaveurs employs 300 salespersons and 150 telemarketers. 

Furthermore, the firm provides an extensive range of products in the following categories: 

• Sweet grocery: chocolates, pastries, desserts, etc. 
• Savoury grocery: rice, herbs, condiments, etc. 
• Drinks: juices, water, sodas, etc. 
• Wine & spirits: wines, champagnes, beers, etc. 
• Household: detergents, dishwashing liquids, toilet rolls, etc. 

Brands such as Capri-sun, Amora, Fanta, Milka, Nescafe, Alsa, etc, are endorsed by the firm. Moreover, in order to cater for consumers with specific food needs, the business offers products such as bio, vegan, vegetarian, gluten-free, etc. 

Pomona Episaveurs has developed its own brands under the following names (non-exhaustive list): 

• Assainythol (a range of hygiene products) 
• Gusto Debrio (a selection of products such as coffee, snacks, drinks, etc.) 
• Toquelia (a variety of sauces, vegetables, starches, etc, for the kitchen)
• Reserved wines Episaveurs (an exclusive range of 18 reserved wines)
• Bon&Engagé (a selection of simply good products for health and environment)

It is noteworthy that Pomona Episaveurs is the supplier of sweet and savoury groceries for the “Top Chef” culinary competition broadcast on M6. 

The company maintains the highest quality standards as it is certified by ISO 9001 and HACCP. 

Pertaining to its logistics features, Pomona Episaveurs operates its own warehouses and fleet of vehicles .

Concerning sustainability, the firm is committed to limit its impact on the environment by using systems to optimise delivery rounds in order to reduce the number of kilometres travelled.