Known as the 2nd largest theme park in Europe, Europa-Park was founded in Germany in 1975 by Roland Mack. To this date, the Mack family manages Europa-Park. The theme park attracts 5.7 million visitors from different parts of the world per season. 

Europa-Park Germany has a large number of attractions divided into themed areas that are inspired by various regions of the world.

Furthermore, the company is also one of the largest hotel resorts, featuring 6 luxury hotels, a camp resort and a camping area, hence accommodating for visitors with different budgets.

The hotels operating in Europa-Park are:

• Krønasår - The Museum-Hotel
• Bell Rock
• Santa Isabel
• Colosseo
• El Andaluz
• Castillo Alcazar
• Camp Resort

Europa-Park also features various food service establishments including restaurants, cafes and snack stands in the European themed areas. There is a variety of cuisine ranging from German, Italian, American, international, etc. 

Furthermore, the hotels feature their own bars and restaurants offering buffets, fine dining and a la carte dining. In total, all the food establishments, including ones in hotels, can seat over 9000 people. 

Europa-Park’s food service establishments include the following:

Park Restaurants, Bars & Cafes:

• Eisdiele Italien Gelato
• Kaffi Hus
• Balthasar Castle Restaurant
• Bavarian & Badisch Beer Garden
• Black Forest House
• Burger Bar
• Chez Marianne
• Colonial Food Station
• Creperie Nadine
• Erdinger Beer Garden
• Europa-Park Rock Cafe
• Fiskechuset
• Fjord Restaurant
• FoodLoop
• Friethuys
• Happiness Station Silver Star
• Is Huset
• Jack’s Deli
• Magellan Lounge
• Mario’s Pizza
• Melusina Snacks & Drinks
• Moby Dick Hot Dogs
• Motorsports Bar
• Pastaria di Enzo
• Petite Boulangerie
• Pizzeria Venezia
• Restaurant Mille Fleurs
• Seehaus Restaurant
• Taverna Mykonos
• The O’Mackay’s Cafe and Pub
• The Three Piglets
• Valaisan Parlours
• Waffle Bakery

The different hotels' restaurants and bars are:

• Ammolite
• Antica Roma
• Bar Colosseo
• Bar El Circo
• Bar Eriksson
• Beer Cellar
• Bodega
• Bubba Svens
• Buena Vista Club
• Cafe Konditori
• Captain’s Finest
• Castillo
• Commedia dell’Arte
• Don Quichotte
• Harborside
• Medici
• Pizzeria La Romantica
• Sala Santa Isabel
• Silver Lake Saloon
• Spirit of St. Louis Bar

Europa-Park employs 3600 people on average and up to 5000 people during the peak season. The company’s turnover for 2015 was € 350 million. 

Europa-Park has a central warehouse and the different food service establishments are supplied each day. 

Established in 2002 by Kaspar Basse, Joe & The Juice is a foodservice company which operates coffee shops and juice bars. Its headquarters is based in Copenhagen, Denmark. The company has operations in Europe, Asia, North America and Australia. 

Presently, the business operates 300 outlets across the world and an e-commerce platform as well. 

In the financial year 2021, Joe & The Juice achieved a turnover of € 160 million and currently employs more than 1,000 people. 

It is noteworthy that the company won the “Best Airport Coffee Shop of the Year” by FAB Awards in 2013 and 2014. 

Furthermore, the enterprise offers a wide variety of goods in the following categories: 

• Chilled & Fresh: sandwiches, snacks, desserts, etc. 
• Sweet grocery: coffee capsules. 
• Drinks: coffee and water. 

Joe & The Juice offers a range of organic and vegan products in its portfolio for consumers with specific food needs. 

Moreover, the foodservice developed its own brands under the following names: 

• Joe’s Nitro: A line of organic coffees. 
• Joe’s Organic: A line of organic espresso capsules. 
• Joe & The Juice: A line of Still and Sparkling water. 

In addition, the enterprise maintains the highest quality standards as its coffees are organic certified. 

Pertaining to its logistics solutions, the business partners with a courier service company to manage its deliveries. 

Furthermore, in 2022, the firm announced its expansion plans over the Middle East in Qatar, Dubai, Saudi Arabia, Kuwait, Bahrain and Oman. 

Concerning sustainability, Joe & The Juice reduces its impact on the environment by reducing its food waste and using 100% recyclable materials. 

In fact, the objective of the company is to open 200 to 300 juice bars as part of its expansion plans within the next 2 years.

The company’s online shop can be accessed on: https://www.joejuice.com/shop/select 

Avecra OY proposes restaurant services on board trains and railway stations. The company is owned by the VR-Group. Avecra also provide restaurant, kiosk service, café on trains and on railway stations.

The food service also provides group services.

The types of services that they provide are:

• Restaurant service – which consist of passengers sitting while they are served either in the restaurant compartment or by trolley.
•  Allegro restaurant service – it is the bistro service which consists of the finest restaurant between Helsinki and St Petersburg. Customers can buy what they want and bring it to their seats or order it when the trolley pass by.
• Station restaurants – where people can have their meals while waiting for their trains.
• Takeaway – For people in the rush Avecra provide the takeaway service.

Health Store is a wholesaler which has been established in the year 1932 and is headquartered in Nottingham, United Kingdom. Since the firm has more than 85 years of experience, the firm is known as one of the leading Health Food wholesalers in the United kingdom and Europe.

The firm provides an assortment of 12,000 SKUs under the following categories:

• Chilled & fresh
• Frozen
• Personal care
• Household
• Sweet grocery
• Savory grocery

Health Store also provides a complementary range of gluten free, wheat free, nut free, dairy free and vegan products. The firm provides various brands such as Evian, Optima, Cheeki, etc.

The company supplies their products to customers across the United Kingdom, Ireland, Europe and Asia.

Pertaining to the logistics features, the company operates a distribution center in Nottingham and provides 3rd party logistics for organic and MHRA licensed products.

Established in 1992 by Trevor Harrison and David Gould, Turner Price is a delivered food wholesaler and distributor. Its headquarters is based in East Yorkshire, United Kingdom. The company is a member of the leading independent foodservice buying group, Country Range. 

Concerning its distribution channels, the business distributes its products to 2,500 restaurants, cafes, pubs, hotels, schools, universities, care homes and hospitals. Besides, the wholesaler is also engaged in export activities hence supplying all 7 continents of the world. 

Moreover, Turner Price also operates an e-commerce platform which stocks approximately 10,000 references. 

In the financial year 2020, Turner Price achieved a turnover of € 75 million and currently employs more than 290 people. 

It is noteworthy that the firm gained recognition through the Best Digital Activation Award by the Country Range. 

Furthermore, the wholesaler provides a wide assortment of goods under the following categories: 

• Chilled & fresh: fruits, vegetables, meat, etc. 
• Frozen: meat, seafood, desserts, etc. 
• Dairy: yoghurts, cheeses, milk, etc. 
• Savoury grocery: biscuits, rice, pasta, etc. 
• Sweet grocery: cereals, chocolates, jams, etc. 
• Wine & spirits: beers, wines, whiskeys, etc.
• Drinks: water, syrups, juices, etc. 
• Household: air fresheners, detergents, soaps, etc. 
• Personal care: vitamins, minerals, protein bars, etc. 

Brands such as Unilever, Dr Oetker, Mighty Small, Country Range, Yorvale, KP, Teapigs, Coca-cola, etc, are endorsed by Turner Price. Besides, the firm also offers vegan, vegetarian, gluten-free, dairy-free, lactose-free, soya-free and nut-free products. 

In addition, the Turner Price maintains the highest quality standards as it is certified by ISO 9001, ISO 9002, STS, etc. 

Pertaining to its logistics solutions, the enterprise operates over 200,000 square feet of warehouses and has a fleet of 60 multi-temperature trucks to conduct its deliveries. 

With regards to sustainability, Turner Price is recycling used cooking oils into biofuels hence keeping the drains blockage-free.

In May 2021, the company launched the UK's first B2B foodservice marketplace in order to offer a broader assortment to its customers.

The company’s online shop can be accessed on: https://www.turner-price.com/ 

Established in 2003 by Mr Roger Snelling, Q Catering is a foodservice company engaged in wholesaling activities. Its headquarters is based in Sittingbourne, United Kingdom. The company is a member of the foodservice buying and marketing group, Fairway Foodservice. 

Concerning its distribution channels, the business distributes its products to retailers and caterers as well. Besides, Q Catering also operates an e-commerce platform. 

In the financial year 2021, Q Catering achieved a turnover of €8 million and currently employs more than 11 people. 

Moreover, the enterprise offers a variety of goods in the following categories: 

• Chilled & fresh Food: cheeses, butter, eggs, etc.  
• Frozen: french fries, seafood, desserts, etc. 
• Drinks: juice, water, soft drinks, etc.  
• Wine & Spirits: ciders only. 
• Savoury grocery: pastas, sauces, canned goods, etc. 
• Sweet grocery: chocolates, tea, coffee, etc.   
• Household: detergents, dishwashing liquids, oven cleaner, etc. 

Brands such as Meadow Land, Whirl, Fairway, Nescafe, Fanta, Cadbury, Twinings, Maggi, Knorr, Jacobs and many others are endorsed by the firm.

Q Catering maintains the highest quality standards as it is certified by the British Frozen Food Federation. 

Pertaining to its logistics solutions, the company operates its own warehouse and has a fleet of vehicles readily available to ensure deliveries. 

Concerning sustainability, the business protects the environment by recycling materials used in its operations. 

The company’s online shop can be accessed on: https://www.qcatering.co.uk/b2bstore-signup/ 

Established in 1878 by Robert Thorburn and Ellen, Pioneer Foodservice is a wholesaler of fresh and frozen foods mainly. Its headquarters is based in Carlisle, United Kingdom. The company is a member of the Caterforce Group in the Uk.  

Concerning its distribution channels, the business distributes its products to over 2,500 caterers from restaurants, hotels, pubs, schools, coffee shops and hospitals. Moreover, Pioneer Foodservice also operates 3 food stores and an e-commerce platform as well. 

In the financial year 2020, Pioneer Foodservice achieved a turnover of € 52 million and currently employs 394 people. 

It is noteworthy that the foodservice was awarded the title ‘North of England & Northern Ireland Family Business of the Year’ by the Family Business Awards in 2018. 

In addition, the enterprise offers a large variety of goods in the following categories: 

• Chilled & Fresh: meat, fish, cheese, etc.  
• Dairy: butter, spreads, cheese, etc. 
• Frozen: desserts, breads, seafood, etc. 
• Sweet grocery: protein bars, sauces, cereals, etc. 
• Savoury grocery: noodles, condiments, snacks, etc. 
• Drinks: juices, soft drinks, water, etc. 
• Wine & Spirits: vodka and gin. 
• Household: hand washing liquids, disinfectants, bleaches, etc. 

Brands such as Philadelphia, McCain, Pepsi, Nescafe, Cadbury, Alpen, Schwartz, Maggi and many others are endorsed by the foodservice. Besides, Pioneer Foodservice also offers vegan, vegetarian, lactose-free, halal, gluten-free and kosher products in its portfolio. 

Additionally, the business developed its own brands under the following names: 

• Chef’s Selections: A line of products such as desserts, oils, cocoa powder, etc. 
• Roast 440: A line of artisan coffees.  
• ProClean: A line of cleaning supplies. 

Moreover, Pioneer Foodservice maintains the highest quality standards as it is certified by BRC, FSA, STS and many more. 

Pertaining to its logistics solutions, the firm operates its own warehouse and a fleet of over 60 refrigerated vehicles is available to ensure deliveries. 

In addition, Pioneer Foodservice partnered with Seven Telematics to introduce the Cool Track remote monitoring system for its fleet of vehicles in order to monitor the temperature of the vehicles every 15 minutes.  

Furthermore, in 2019, the company organised a tasty food show which welcomed more than 600 customers including national and regional suppliers and customers. 

With regards to sustainability, Pioneer Foodservice reduces its impact on the environment by favouring local farmers and suppliers and at the same time boosting the local economy. 

The company’s online shop can be accessed on: https://pioneerfoodservice.co.uk/#ordering 

Khanjra International is a family owned business, specialised in wholesaling. The company is based in Blackburn since its establishment in 1977. Khanjra has various depot with a total of 75,000 square feet.

Focused on food sector, the wholesaler has a vast range of products and even offers delivery service. Their main clients are as follows:

• Retail shop
• Forecourt
• Restaurant 
• Cafe
• Food manufacturer

Khanjra provides the following ranges:

• Drinks
• Confectionery
• Grocery
• Household
• Personal care
• World foods
• Chilled and fresh
• Frozen
• Catering food & equipments
• Packaging

The wholesaler has also developed a portfolio of own brands:

• Roma 
• Uno
• Zafrani Rice
• Faran Poppodams
• Sonali
• Sultan
• My Dinner 
• White Heaven
• Hi-Five
• KCC
• Local Value

Established by Ernest Hunt in 1912, Hunt’s Food Group (previously known as Hunts Foodservice) is a family-owned company offering catering and retail wholesale solutions. Its headquarters is based in Sherborne, United Kingdom. Moreover, the company is a member of the Caterforce Group which is one of the largest buying and marketing consortiums in the UK. 

Concerning its distribution channels, the firm distributes its products to over 6,000 customers which include hotels, restaurants, pubs, schools, shops, online shops, coffee shops, hospitals and many more. 

Additionally, the wholesaler operates a concept store at Sherborne and an e-commerce platform also is at the disposal of its loyal customers. 

In the financial year 2021, Hunt’s Food Group achieved a turnover of € 129 million and currently employs more than 600 people. 

It is noteworthy that the firm has been accredited with the Real Living Wage Employer award. 

Furthermore, the wholesaler offers a variety of goods in the following categories: 

• Savoury grocery: biscuits, canned goods, pasta, etc. 
• Sweet grocery: chocolates, biscuits, coffee, etc. 
• Chilled & fresh: meat and ready meals. 
• Frozen: meat, seafood, ice creams, etc. 
• Drinks: juice, soft drinks, water, etc. 
• Personal care: health food and supplements. 
• Household: detergents, toilet papers, disinfectants, etc. 

Brands such as Coca Cola, Dairy Milk, Mc Cain, Vienetta and many more are endorsed by the firm. Besides, organic and natural products also can be found in Hunt’s Food Group portfolio. 

Additionally, the business developed its own brands under the following names (non-exhaustive list):

• Queenswood Natural Foods: A line of natural products such as dried fruits, beans, pulses, etc. 
• Thorner’s: A line of meat, cakes and pastries. 
• Childhay Manor: A line of ice creams. 
• Black Rock Bakery: A line of pastries. 

In addition, Hunt’s Food Group maintains the highest quality standards as it is certified by BRC, Soil Association, SALSA, RSPCA and many more. 

Pertaining to its logistics solutions, the business operates 4 distribution centres and has a modern fleet of temperature controlled vehicles to ensure deliveries. 

Moreover, the firm partnered with Erudus, an online platform which provides accurate allergy, nutritional and technical product data. 

Furthermore, in 2020, the company expanded its distribution network by adding 31 new refrigerated vans and trucks from Carrier Transicold to its fleet of vehicles. 

In April 2022, the company showed its support towards the Ukrainian community by donating 2 lorries loaded with nappies, sleeping bags and toiletries. 

Concerning sustainability, Hunt’s Food Group protects the environment by eliminating plastic use in its business operations. In addition, the enterprise chooses local suppliers mainly in order to shorten the supply chain. 

The company’s online shop can be accessed on: https://hunts.coldweb.co.uk/ 

Hopwells are the largest independent, family owned frozen food distributor in the UK. We have six depots in the midlands and northern England, located at Nottingham (Head Office), Brownhills, Kimbolton, Sheffield, Ormskirk and Darlington. The principle ac

Fullers Foods is one of the UK?s leading suppliers to the Frozen Food Industry with an annual turnover of over ?200m. Now a supplier to Tesco, Sainsbury, Asda, Morrison and Waitrose, we deliver the complete range of services to the UK (Frozen) Food industry, from Product Sourcing, through Consolidation to Logistics. Established in 1876, Fullers Foods can now boast over 130 years of experience, serving the food industry. Harry Fuller began his family business selling fruit and vegetables from a barrow in Leeds Market, later establishing what became the largest fruit and vegetable stall in the Market.

Founded in 1991, Caterforce is a food service company which sources its products from leading suppliers and manufacturers to support its 9 independent foodservice wholesalers. Its headquarters is based in Macclesfield, United Kingdom. 

Caterforce operates 18 food stores and has 33,000 Horeca customers across the group. In addition, its members are: 

• JB Foods
• Lynas Foodservice
• Pioneer
• Pilgrim Foodservice
• Castell Howell 
• Philip Dennis Foodservice 
• Hunt’s Food Group 
• Tiger Foodservice 
• Dunsters Farm 

In the financial year 2020, Caterforce achieved a turnover of € 622 million and employed around 3,000 people. 

Moreover, the business won the CCM Chefs Own-Brand Award in the baking category for its delicious Amaretti coffee cake in 2021. 

Caterforce provides a wide assortment of products under the following categories: 

• Chilled & fresh food: meat, salads, sandwich fillers, etc. 
• Frozen: meat, seafood, ice creams, etc. 
• Dairy: cheese, yoghurts, milk, etc. 
• Savoury grocery: pasta, rice, pulses, etc. 
• Sweet grocery: cereals, breads, cookies, etc. 
• Drinks: juices, water, energy drinks, etc. 
• Household: foils, bin bags, detergents, etc.

Brands such as Delifrance, Lakeland dairies, BirdsEye, Sussex Bakes, etc, are offered by the firm.   

Furthermore, Caterforce developed its own brands which are as follows: 

• Chef’s selection: Under this brand, products such as olive oils, frozen prawns, cakes, etc, are available. 
• Eden Grove: Dedicated to a variety of fruit juices. 
• ProClean: This brand includes cleaning and hygiene products. 
• Roast 440: A brand of coffee. 

It is noteworthy that Caterforce is certified by FSC and MSC. 

Pertaining to its logistics solutions, the firm operates 28 depots and 621 vehicles delivering 805,659 cases per week. 

Concerning sustainability, Caterforce is making its plastic packaging reusable and compostable to reduce its carbon footprint. 

In fact, the objective of the company is to reduce the amount of sugar and calories in its own brand products by 20% by 2025.

Established in 1905 by George Chichester, Birchall Foodservice is one of the largest independent foodservice companies in the UK. Its headquarters is based in Burnley, Lancashire, United Kingdom. The company is a member of the leading independent foodservice brand, Country Range. 

Concerning its distribution channels, the business distributes its products to nurseries, universities, hospitals, care homes, hotels, restaurants, bars, pubs, cafes and many others. Moreover, the wholesaler operates an e-commerce platform as well. 

In the financial year 2020, Birchall Foodservice achieved a turnover of € 34 million and currently employs more than 155 people. 

It is noteworthy that the firm won the FWD Gold Medal for service to caterers twice and the Greenest Supplier of the Year award in 2018. 

Furthermore, the enterprise offers a wide assortment of products in the following categories:

• Savoury Grocery: canned food, pastas, rice, etc.
• Sweet Grocery: tea, cereals, chocolate, etc.
• Wine & spirits: wine, spirits, beer, etc.
• Drinks: juices, water, soft drinks, etc. 
• Dairy: cheese, milk, yoghurt, etc.
• Chilled & Fresh Food: juice, meat, desserts, etc.
• Frozen Food: meat, fish, ready-meals, etc.
• Household: air fresheners, detergents, disinfectants, etc.
• Personal care: body lotions, lipstick, shaving cream, etc. 

Brands such as Nestle, Proper Cornish, Burts Crisps, Yorkshire Tea, Whitby Seafoods, Chicago town and many more are endorsed by the firm. Besides, the wholesaler also offers vegan, organic, vegetarian, lactose-free and many other dietary products in its portfolio. 

Moreover, Birchall Foodservice offers Country Range’s own brands which include products such as hazelnuts, biscuits, muesli and many others. 

Pertaining to its logistics solutions, the business operates 4 warehouses and a modern, multi-temperature fleet of vehicles is available to ensure deliveries 24 hours. 

Additionally, the foodservice provides allergen information on its e-commerce platform, OrderMate and it is updated everyday. 

In March 2022, Birchall Foodservice partnered with Solomon Commercial to expand its delivery fleet by adding 33 aerodynamic vehicles. Moreover, in the same year, the company was chosen as host of the Callebaut chocolate roadshow. 

With regards to sustainability, Birchall Foodservice reduces its impact on the environment by fighting against plastic use in its business operations. 

Birchall Foodservice is indulged in community service also as it donated food to BFC and provided christmas dinners to people in 2021. Moreover, the firm raised donations for Laura, a local girl who needed donations for her brain tumour treatment. 

The company’s online shop can be accessed on: https://www.birchallordermate.co.uk/ 

Delifrance is a food service which was established in 1978 by the Vilgrain family. Headquartered in France, the company belongs to the French cooperative group, Vivescia.

Moreover, the business has 12 subsidiaries in Europe and the Middle East.  

Delifrance develops products to supply to the HoReCa and retail sector. Currently, the company operates over 400 outlets across the globe. Delifrance created the first frozen pre-cooked baguette. 

Furthermore, the firm also owns the Paris Bakery and Pastry School. 

Delifrance has an international presence with sales offices in 100 countries like the Netherlands, Singapore, Hong Kong, etc. 

With a workforce of 3100 people, Delifrance archives an annual turnover of € 345.6 million. 

Over 1000 products are available in the following categories:

• Chilled & Fresh Food: bread, pastry, viennoiserie, etc
• Drinks: a range of hot and cold drinks
• Frozen Foods: an assortment of breads

Delifrance, under its Go Green campaign, offers its customers a range of products which are free from red additives and contain minimal orange additives. The business has also reduced the salt content of its breads. 

The firm has recently launched a range of organic pastries and breads as well as a range of palm oil-free vegan croissants. 

The company also provides services such as out-of-home-catering and also functions as a wholesaler. 

Furthermore, Delifrance provides its products under different categorisations, created by the company. These are follows:

• Délifrance Heritage
• Délifrance Feel Good
• A Taste Of
• Délifrance Essentials
• Délifrance

The flour that is used for Delifrance products is supplied by its sister company, Grands Moulins de Paris, which is a major French milling company.

Delifrance develops its food safety system based on HACCP standards. 

Furthermore, Delifrance owns 14 production sites and produces 1.7 billion pastries per year. 

Delifrance is looking for products in the Frozen Food category including desserts, starters, ready meals, bakery, snacks, ready-to-eat products. The firm is also looking for suppliers who can provide it with products for its own labels.

Additionally, Delifrance is currently interested in products for its own brands in the frozen food category such as desserts, starters, bakery, snacking, etc.  

With regards to the environment, the company indulges into several measures. For example, using 100 %  flour from CRC wheat for our Délifrance Héritage* range, using 100% eggs from non-cage hens by 2025, using 100% RSPO - certified palm oil by 2021, etc. 

Founded in 2014, Casual Dining Group is a restaurant chain which operates primarily under the Bella Italia, Las Iguanas, Amalfi, The Mulberry and Cafe Rouge names. Its headquarters is based in London, United Kingdom. In 2020, the company was acquired by the private equity firm Epris which rebranded Casual Dining Group to The Big Table Group. 

Presently, the business operates more than 150 restaurants across the UK and Ireland. 

In the financial year 2021, the firm achieved a turnover of € 20 million and currently employs 4,000 people. 

It is noteworthy that the company’s brand “Bella Italia” was awarded the title of the 8th best place to work in 2021 by Glassdoor. 

Additionally, the enterprise offers various products under the following categories: 

• Chilled & Fresh: ready meals, desserts, cocktails, etc. 
• Soft drinks: water, juice and soft drinks. 
• Wine & Spirits: beers and wines. 

Brands such as Corona, Orchard Pig, Merlot, Malbec, Sauvignon Blanc, Chardonnay, Coca Cola and many others are endorsed by the firm. Besides, The Big Table Group (CDG) offers a range of gluten-free, vegan and vegetarian products in its portfolio. 

Moreover, the foodservice maintains the highest quality standards as it works with suppliers who comply with all EU and UK legislations. 

Concerning sustainability, the restaurant chain started using free-range eggs and signed the European Chicken Commitment to improve chicken welfare, hence reducing its carbon footprints. 

Furthermore, in November 2021, the firm announced that it will be investing £35 million in new openings and £19 million in renovating the existing ones. 

The firm launched the rebranded “Rouge” restaurant which has a refreshed design concept and French-inspired menus in March 2022. 

In addition, in June 2022, The Big Table Group (CDG) partnered with Pudu Robotics to introduce robot technology in its business operations. 

In fact, the objective of the company is to open 50 new restaurants over the next 3 years.

Brands Solution is a wholesaler business that trades iconic brands to international markets. The company operates across numerous retail categories including Frozen & Chilled Foods, Health & Beauty, Household, Dry Grocery, Bonded Spirits, Pet Care and Pharmacy. 
 With strong trading relationships and a flexible yet strategic approach, Brands Solution works with many of the world’s major supermarkets as well as key discount retailers. The company offers more than 20,000 lines across the different temperature regimes, with dedicated ambient, frozen and chilled warehousing and international distribution partners here in the UK. 

With a dedicated logistics team and re pack/ re labelling facilities, Brands Solution works with customers to ensure all exported products comply with food labelling legislation, while their in-house team monitor the progress in order to provide full product traceability. 


Casual chain with American fare, featuring burgers, a salad bar, cocktails & a convivial vibe.

Cosi is a chain of restaurants which started to operate in the US in 1996. The first Cosi launched in 1989 in France. In the US, Cosi Inc was established by Shep and Jay Wainwright. The restaurant chain offers online ordering facilities as well as catering services. Cosi operates as a chain of franchised restaurants. 

At present, Cosi operates 20 establishments in the US under the following banners:

• Cosi

• Cosi Downtown

Cosi provides a menu with breakfast, lunch, afternoon coffee, dinner and dessert options. Cosi is known for its sandwiches, pizzas and flatbreads. Indeed, the products are freshly baked at each Cosi restaurant. 

Outpost of a veteran local chain serving burgers, quesadillas, shakes & other fast-food staples.

Counter-service coffeehouse chain with espresso & blended drinks plus light breakfast & lunch fare.

Classic Italian dishes and pizza in room with vaulted brick ceilings, wall mirrors and retro photos.

Asian-inspired & Japanese chain restaurant where dishes are whisked to long communal tables. since the first day our noodle canteen opened for business, our philosophy has remained the same, true nourishment from bowl to soul

we believe that the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. which is why it pays to be fussy about your food. because when you eat positively, you live positively

picture this… a base of noodles or rice to give you energy quality protein + good fats to sustain you an abundance of fresh crunchy vegetables to nourish you spices, sauces + steaming broths to ignite your tastebuds

our simple balanced soul food is made freshly everyday in our open kitchens + our menu is now 50% plant-based, giving you more ways to feel satisfied + rejuvenated

open kitchens – open benches

Established by 19 year-old Benjamin Greene in 1799, Greene King is a foodservice company which operates pubs, restaurants and hotels across the UK. Its headquarters is based in Bury St Edmunds, Suffolk, England. The company is owned by a property developer company, CK Asset Holdings.  

Furthermore, the foodservice company split its business into 3 parts: Pub Company, Pub Partners and Brewing & Brands. 

Presently, the business operates over 3,100 pubs, restaurants and hotels across England, Wales and Scotland. Greene King runs its business under banners like Hungry Horse, Chef & Brewer, Farmhouse Inns, Greene King local pubs, etc. 

In addition, Greene King operates 2 breweries known as Westgate Brewery and Belhaven Brewery through which it supports 1,050 pub partners and licensees. Moreover, an e-commerce platform as well is at the disposal of its clients.   

In the financial year 2022, Greene King achieved a turnover of € 1.5 billion and currently employs around 40,000 people. 

It is noteworthy that the company won the award for “Best Diversity and Inclusion Initiative” by the CorpComms Awards in 2021.

Greene King offers a variety of products mainly in the Chilled & Fresh Food and Wine & Spirits Categories. 

Moreover, the foodservice developed its own brands for its beers under the following names (non-exhaustive list): 

• Greene King IPA
• Belhaven
• Old Speckled Hen
• London Glory

In addition, the enterprise maintains the highest quality standards as it is certified by Red Tractor, British Retail Consortium Global Safety, IPA and many others. 

Pertaining to its logistics solutions, the business partnered with XPO Logistics, a leading global provider of transport and logistics solutions to expand its distribution and transportation network in 2020. 

Additionally, the pub retailer partnered with Too Good To Go to cut waste in its pubs in 2021. It is noteworthy that the firm launched its 9th Hive pub in 2022. 

Furthermore, in 2022, the firm bought the Ubiquitous Chip in order to further expand its business in Glasgow, Scotland. In the same year, Greene King announced that it returned to profitability amid expansion plans after being impacted by Covid-19. 

Concerning sustainability, reduces its impact on the environment by installing LED lighting retrofit at its distribution centres. 

The company’s online shop can be accessed on: https://shop.greeneking.co.uk/ 

Modern chain bar serving beer, wine and cocktails, plus a menu of grazing plates and pub classics.

Informal chain bar with TV sport and live entertainment, plus a burger menu and global comfort food.

J D Wetherspoon plc is a pub company operating in the United Kingdom and Ireland. The company was founded in 1979 by Tim Martin and is based in Watford. It operates the sub-brand of Lloyds No.1 bars, and around 50 Wetherspoon hotels

Espresso House is a Sweden coffee house chain which was founded in 1996. The company is owned by JAB Holding Company. In Sweden, Espresso House manages 241 coffee shops. The firm has expanded rapidly in the Nordic region and also operates coffee shops in Norway, Denmark and Finland. The total number of coffee shops operared by the group is 460.

Espresso House achieved a turnover of €146 million in 2018, indicating that the revenue has grown by 6.1% compared to 2017. Espresso House employs 1697 people. According to the firm’s policy, all employees, no matter the job, must be trained to be professional barristas. 

Espresso House trade with coffee producers directly. The company sends its representatives to visit coffee plantations and deal with the producers directly. No intermediaries are involved.

Espresso House not only owns a coffee school but also a roastery in Lanna where the company roasts its own coffee. Furthermore, Espresso House also runs its own bakery.

Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics.

Established in 1994, MyChef is a foodservice company having a presence in the travel retail business. Its headquarters is based in Milano, Italy. The company sells 13 millions of coffees and serves around 50 millions customers per year. 

Additionally, MyChef has its operations across 14 countries in Europe and the USA mainly in airports, motorways and railway stations.  

Moreover, MyChef is present on the market under the following banners (non-exhaustive list):

• Briciole 
• Ferrari Spazio Bollicine
• Farine
• Grancafe 

Along with its own outlets, the company also offers its services via more than 170 points of sales such as McDonalds, Carrefour Express, Rinaldini, illy, Deli & Cia, Rossosapore, Peroni and many more. 

With a workforce of more than 2,000 people, MyChef achieves an annual turnover of € 180 million. 

It is noteworthy that the firm gained recognition through FAB Awards by winning the “Best Airport Chef of the year” in 2019. 

In addition, the business maintains the highest quality standards as it is certified by UNI EN ISO 9001:2015, ISO 5001, ISO 22005, ISO 18001 and many others. 

Concerning sustainability, MyChef aims to reduce its carbon footprints by using eco-sustainable materials in its business operations. 

Cremoni group can be defined as a foodservice whose business line involves:

Production

Distribution

Catering

Founded in 1963, the group has managed to establish its position and has even developed or acquired the following subsidiaries:

Inalca

Montana

Ibis

Cortebuona

IF&B

Marr

Chef express

Toad house

Gourmé

Cremonini rail iberica

Momentum services

Railrest

Bagel factory

Interjet

Sito archeoligico Trevl

Harry's bar trevl

All distribution and commercialisation aspect are managed by Creponini's subsidiary Marr. Marr serves 38,000 clients per year with 10,000 SKUs and the products are distributed through its 34 distribution centres and 700 vehicles (multi-temperature).

Marr's 38,000 clients are composed of :

• Restaurants
• Hotels
• Hotel chains
• Tourist villages
• Pizzerias
• Canteens (schools, kindergartens, companies)
• Private clinics
• Hospitals
• Nursing homes
• Public institutions

The 10,000 SKUs are composed of ranges such as:

• Grocery
• Frozen
• Chilled & fresh
• Household
• Personal care

Chef express deals exclusively with the catering part. Its presence is particularly in travelling ports like airports, train stations or motorways. Recently, even Roadhouse restaurant has been added to Cremonini's catering list as well as its recent acquisition ; Bagel factory.

Cremonini's distribution involves:

• 1,544 million euros of turnover
• 850 employees
• 10,000 of food items distributed
• 8000 non-food items distributed
• 5 cash & carry
• 700 vehicles
• 154 million fish purchased by Marr
• 400 types of fish distributed by the the food service

The catering segment has the following figures:

• 511.7 million euros of turnover
• 5100 employees
• 210 trains served in Europe
• 298 catering points (stations, motorways & airports)
• 80 catering points (train stations)
• 51 catering points (motorways)
• 60 catering points (airports)
• 80 millions clients served per year
• 25 millions of coffee sold per year

Established in 1945 by Gustavo Trombetti, Camst Group is one of the largest Italian companies providing its quality services in the catering sector. Its headquarters is based in Bologna, Italy. The company expanded its business internationally in countries such as Germany, Spain, Switzerland, etc.  Besides, the company has various subsidiaries such as Arcasa, Combi Catering, Sera, Serimi, Summertrade and many more. 

Furthermore, the Group operates 42 cooking centres as well as bars and restaurants across the country. Moreover, the restaurants and bars operate under the banners Tavolamica, Gustavo and Camst Cafe. 

Concerning its distribution channels, Camst Group distributes over 62 million meals to schools, kindergartens, hospitals, nursing homes, etc.   

With a workforce of 15,182 people, Camst Group achieved a turnover of € 542 million in 2020.  

It is noteworthy that the firm gained recognition through the Sustainability Report Award by Corriere della Sera and Bologna Business School with Aiccon in April 2022. 

Camst Group offers a variety of ready meals in the Chilled & Fresh Food Category such as (non-exhaustive list): 

• Salads 
• Pastas 
• Seafood 
• Meat 

Moreover, the enterprise maintains the highest quality standards as it is certified by CEI EN ISO 50001, ISO 9001, ISO 22005, ISO 22000, Organic Reg CE 834/2007 and many others. 

Pertaining to its logistics solutions, the foodservice has a 23,000 square feet distribution centre and also a fleet of vehicles to manage its deliveries. 

Concerning sustainability, the business entered into an agreement with Hera Group in September 2020 to reduce the quantity of waste produced. 

With regards to the community, Camst Group distributed shopping vouchers worth € 1,000 to support individuals with the weakest incomes. 

It is noteworthy that the firm partnered with Blulink in order to implement the Quarta Informative System to manage its documentation about Quality, Safety, Audits and Environment from mobile phones. 

Furthermore, in October 2020, Camst Group converted the company canteen to smart canteen by installing the WIB refrigerated Smart Lockers for a 4.0 canteen in collaboration with its partner Ricoh. 

In July 2021, the company signed an agreement with the University of Gastronomic Sciences of Pollenzo to start a joint research path in order to develop new trends and gastronomic proposals in the collective catering sector. 

Moreover, in April 2022, Camst Group with the collaboration of Guzzini, started “The Better Future Kit” project in order to reduce waste and plastic use. Camst Group took the initiative to distribute stainless steel forks, knives and spoons in a bio based case to canteens, universities and schools. 

Finally, the objective of the company is to reach 1 billion euros in revenue by 2025. 

Founded in 1992, Gelateria Di Noto is an ice cream shop which carries on the Italian ice cream makers’ confectionery tradition. Its headquarters is based in Termini Imerese, Italy. 

The company operates ice cream shops across the country. 

Gelateria Di Noto achieves an annual turnover of €5 million and employs more than 25 people. 

Moreover, the enterprise offers a variety of desserts in the Frozen Category. The raw materials are locally sourced and carefully selected to give a unique taste to its ice creams.  Its products offered are as follows:

• Ice creams
• Sicilian Granita
• Sicilian Cassata
• Panettone 

It is noteworthy that all the products are made using the Brikone which is produced by Cipro Gest with an international patent. 

Portello Caffe is a food service company which operates coffee bars across Italy. Its headquarters is based in Milan, Italy. The company chooses authentic products ranging from breakfast to aperitif to offer on the Italian market. 

Moreover, its stores have been designed in a modern way inspired by the famous French post-impressionist painter, Henri Rousseau. Currently, the business operates 23 coffee bars across the country. 

Additionally, the company offers internal training services to its employees in order to offer the best welcome to each customer. 

Portello Caffe achieves an annual turnover of € 4.7 million.

In 2017, the business made its entry in the contest Foodservice Award Italy.   

Furthermore, the enterprise offers a variety of products in the following categories: 

• Sweet grocery: coffee and chocolates. 
• Chilled & Fresh: sandwiches, toasts, coffee, etc. 
• Wine & Spirits: aperitifs such as gin, vodka, rum, etc. 

Brands such as Bacardi, Campari, Corona, Aperol, Dammann, Peaberry, Java, Monoarbica and many more are endorsed by the firm.  

In addition, the foodservice partnered with illy which allows customers to enjoy some of the products at home by choosing illy iperespresso machines in the X7 and Y3 models with the illy 100% Arabica capsules. 

In 1994, he opened the first store Flocafé the public and a new taste and quality time cemented the Greek public. In these 20 years of success, the Flocafé number more than 90 shops and starring in catering. The Flocafé created and developed through continuous training and teamwork, setting a solid foundation for building a relationship that lasts many years. Today, inexhaustible energy, particular passion for coffee and the constant search for the best quality of our services and products, led us to our next step, the FLOCAFE Espresso Room. This new concept is to upgrade the experience of our customers, in a renewed environment where everything - people, products, smells and music - become one, creating every moment the perfect blend

Founded in 1973 by Manfred Holl, Karl-Heinz Reinheimer and Udo Schlote, Maredo is a restaurant chain which offers quality, transparency and honest grilling pleasure. Its headquarters is based in Schmallenberg, Germany.  

Presently, the business operates 6 steakhouses across the country and manages an e-commerce platform as well. 

Maredo achieves an annual turnover of around €9 million and employs over 25 people.

Maredo offers a variety of ready meals and fresh drinks in its assortment. Moreover, brands such as Aperol, Lillet, Tanqueray and many others are endorsed by the firm. 

The restaurant chain’s specialty is its steak and the meats are sourced from South America. 

The company maintains the highest quality standards as it is certified by DIN ISO 9001:2000.

Pertaining to its logistics solutions, the business partners with Lieferando, Doordash and Wolt to offer home deliveries. 

The company’s online shop can be accessed on: https://shop.maredo.com/ 

Established in 1955 by Friedrich Jahn, Wienerwald is a German chain of franchised fast food restaurants. Its headquarters is based in Hildesheim, Germany. The company previously had operations in Austria, Belgium, Hungary, Romania, Turkey, the United Arab Emirates and the United States but is now left with locations in Germany and Egypt. 

Presently, the business operates 5 restaurants in Germany and 3 in Egypt. 

Wienerwald achieves an annual turnover of more than €5 million and employs over 25 people. 

Moreover, the company offers a variety of products in the following categories:

• Chilled & fresh: ready meals. 
• Drinks: water and juices. 

The business developed its own brand known as "Wienerwald Spritz” which features a range of lemonades. 

Concerning sustainability, Wienerwald collaborates with local producers mainly in order to shorten the supply chain.

The company is opening the first new Wienerwald in the Upper Harz Mountains in 2023. 

Feinkost Käfer is a food service which was established in 1930 by Paul and Elsa Käfer. The headquarters is based in Munich, Germany. The firm operates in fields such as gastronomy, retail, catering and restaurants.

Feinkost Käfer provides catering services for all kinds of celebrations. Feinkost Käfer is present in various conference centres, providing catering services and managing its restaurants.

Feinkost Käfer operates 5 Beetle Delicatessen Markets.

Some of the restaurants operated by Feinkost Käfer  include (but not limited to)

• Beetle Tavern Resto
• Bistro Im Feinkostladen
• Ess Zimmer
• Bavarie
• Gut Kaltenbrunn
• Dachgarten Restaurant
• Käfer by The Binjiang One
• The Kafer Pleasure Rooms: a chain of 5 deli 
• CooperS
• Biker’s Lodge

In 2017, Feinkost Kafer reached a turnover of € 140 million and employed 1500 people. The company was recognised as one of the top family businesses in Germany in a ranking compiled by DDW. 

The products can be classified under the following categories:

• Sweet Grocery: confectionery, breakfast cereals, industrial pastries, etc.

• Savory Grocery: rice, pasta, sauces, etc.

• Dairy: dairy products such as cheese

• Drinks: wine, liquor, champagne, soft drinks, etc.

• Chilled & Fresh Food: charcuterie, dessert, sausage, etc.

The food service is determined to support small local entrepreneurs who work within fair working conditions. Some of their suppliers are Belsazar, Helden Pause, Black Forest Ginger, etc.

Feinkost Kafer’s online shop can be found on www.feinkost-kaefer.de

Black Bean is a food service company operating various coffee bars across the country. Its headquarters is based in Munchen, Germany. The place is famous for great lattes, cappuccino and espresso with a cool atmosphere. 

The business operates 6 coffee shops across the country and an e-commerce platform as well. 

Black Bean achieves an annual turnover of over €5 million and employs more than 10 people. 

Moreover, the company offers a variety of products in the Chilled & Fresh category under its own brand “Black Bean”. Some of its products are: 

• Fresh juices
• Coffees 
• Cakes 
• Milkshakes 
• Smoothies 
• Sandwiches 

Black Bean maintains the highest quality standards as it possesses the organic and UTZ certification. 

Concerning sustainability, the firm protects the environment by using environmentally-friendly bamboo cups and expanding its organic product line. 

Long-running chain serving signature donuts, breakfast sandwiches & a variety of coffee drinks.

Indiana Café is a restaurant on the border between US and Mexican restaurant, offering a wide selection of food Tex-Mex burger, tacos, quesadillas, salad Caesar, nachos, guacamole, brunch

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Fort d'une solide expérience dans le domaine du poulet rôti à la broche, St-Hubert jouit d'une notoriété enviable et occupe une place de choix dans le coeur des Québécois. Fondé en 1951 par Hélène et René Léger, St-Hubert exploite un réseau de rôtisseries qui se déploie principalement au Québec, mais aussi ailleurs au Canada. St-Hubert compte également une division détail, Meilleures Marques, qui fabrique et distribue des produits alimentaires

Değişime ve gelişime açık, ekip ruhuna, yaratıcılığa ve çağdaş vizyona değer veren keyifle çalışan, keyifle hizmet eden bir ekip olarak yola çıktık. Firmanın kilit noktalarındaki kişiler, yıllardır sektörde görev almış dinamik, genç ve yaratıcı kişilerdir. Organizasyonlarda ikram edilen tüm yiyecekler ve pastane ürünleri, yıllardır yiyecek ve içecek sektöründe görev almış deneyimli mutfak kadrosuyla kendi bünyesinde üretilir. Bu özelliği ile BALKAN Catering, entegre bir yapıya sahiptir. Hizmet verdiği firmaların İstanbul içinde ve dışında tüm organizasyonlarına tam kapasite hizmet verebilecek bir alt yapıya sahiptir.BALKAN Catering üstlendiği her organizasyonun, müşterisi için ne kadar önem taşıdığının bilincinde olarak her zaman görevini mükemmel bir şekilde gerçekleştirmeyi hedeflemektedir.

Our vision is to be the “On-board Partner of Choice”, working together with railway companies across Europe and beyond.Rail Gourmet is part of SSP – The Food Travel Experts and everywhere we operate, we aim to bring new and innovative ideas to the rail industry to improve the customer experience.

A lot of foodservice clients rely on JAVA as a supplier of food and non food products and additional services. Key strengths are a personal approach with a very high service level, the necessary flexibility to follow the latest trends and the ability to offer fully customized services.

Gezonde en fitte werknemers maken een belangrijk deel uit van het kapitaal van een bedrijf. Minder ziekte, minder afwezigheden, een betere productiviteit en sfeer, meer appreciatie voor het werk van de werknemers en het zich daardoor goed voelen, zijn belangrijke voordelen die mede door een gezond voedingsbeleid op het werk kunnen worden bevorderd. ISS Catering is de afgelopen jaren uitgegroeid tot een veelzijdige catereaar. Dagelijks verzorgen 500 ateringmedewerkers de catering in bedrijven, ziekenhuizen, rusthuizen of scholen. In het bedrijfsrestaurant of bij de koffiecorner, voor een vergaderarrangement of automatenservice en bij receptie of evenement – ISS Catering zorgt overal voor de smaak. In overleg met u creëren we een passende samenstelling van gevarieerde, gezonde en verse producten. Daarmee proeft u de verrassende veelzijdigheid van ISS Catering.

It simply means that if you slow down, stop rushing and take your time, you will achieve your goal. At Jamaica Blue, we couldn’t agree more. We believe that everybody should take a little time out of their day to recharge, relax and reflect; to stop for a while and simply enjoy the moment. So, as you sip your superior tasting Jamaica Blue coffee, be sure to take your time and fully embrace this moment: your coffee moment. After all, “wan wan coco, ful baskit”

VIVATIS Holding AG is a strategic management holding consisting of established branded goods manufacturers and specialised production and service providers. As a leading Austrian group in the food and semi-luxury goods sector, quality is the overriding benchmark with regard to our activities. This not only applies to our products, but also to our attitude to people and the environment. VIVATIS can point to exemplary success, which is based on the recognition of new developments and the vision needed to discover new perspectives and extends far beyond Austria´s borders

Founded in 1982, Kout Food Group (KFG) is a food service company that operates several restaurants and fast food businesses under its own banners as well as other franchises. The company runs activities in Kuwait, UK, Iraq and Kurdistan. 

KFG operates the following franchisees:

• Burger King 
• Pizza Hut
• Taco Bell
• Applebee’s
• Kababji
• Bur Al Hamam

Furthermore, KFG runs the following food service businesses under its own banners:

• Scoop & Cone
• Ayyame
• Melting Point
• Fol O’ Yasmine

KFG also operates an importer and exporter of food items In fact, it operates its own factory where it provides ready-meals under its own label or under its clients’ labels. These products include sauces, sandwiches, desserts, etc. 

The firm is involved in the airline catering business as well. 

Furthermore, KFG is also involved in the retail industry and operates the following franchisee for Coop, Carrefour as well as some wholesale businesses.

There are over 4200 people working for KFG. 

In regards to the logistics, the group operates several warehouses with a total space of 7000 m2. The warehouses can stock dry, frozen and chilled products. For the distribution there is a fleet of 22 reefer trucks and 1 half lorry.

Based in Louisville, USA, Yum! Brands runs over 50000 restaurants worldwide. In fact, the company inaugurates an average of 6 new restaurants daily. Yum! Brands develops the restaurants for each brand as well. The business is 98% franchised. 

Yum! Brands operates 2000 franchises in over 150 countries including:

• KFC: over 15000 restaurants around the world
• Pizza Hat
• Taco Bell: more than 6500 restaurants in the US
• The Habit Burger Grill

Yum! Brands achieved a total turnover of € 42.2 billion in 2019, indicating a growth of revenue by 9% compared to the previous year. Yum! Brands employs 1.5 million people across the world. 

Yum! Brands was also recognised as one of the top 100 Best Corporate Citizens by 3BL Media.

The company sources its products from sustainable suppliers. Yum! Brands was the first company in the world to create a prepared food donation programme. By 2015, the firm’s restaurants reduced their energy consumption by 15%.

Organic Oasis is an organic producing farm specialized in producing local organic vegetables and eggs. The 64,000sq/ft farm is owned and maintained by an Emarti Family making it a family business. The Organic Oasis is located in Dubai, Al Khawaneej.

Quadrature restauration is a collective restauration company based on a proximity concept and meant for the public and private markets such as:

• Educational organisation
• Companies
• Health sector

Cutting intermediaries, Quadrature deals directly with local producers. And 20% of the products are derived from biological agriculture.

Based in Ile de France, the food service is also present in 3 regions:

• Lorraine
• Champagne-Ardenne
• Dakar

The food service has even a plant in Villeneuve-sous-Dammartin of 1080 square meters, having the ability to deliver 12,000 dishes daily.

Quadrature's clients include:

• Total
• Servair
• Nestle
• Armee de terre
• PM
• EDC
• Lycée français de Dakar
• Nosopal
• Sar
• Villeneuve
• Insohea
• Eau seine
• Le plessis robinson
• Lycée Jules Hardouin-Mansart
• Ville de Bourg-la-reine
• Le pays créçois

Founded in 2004, Club Sandwich Café is a food service targeting a young market. Customers have the choice to eat on the spot or take away.

The products ranges include:

• Chaud
• Froid
• Frappé
• Glacé
• Coffee derived products

The food service also offers a line of :

• Panini
• Bagels
• Wraps
• Salads
• Pastas

As well as cafés salons like for instance:

• Donuts
• Muffins
• Apple pie
• Cheese cakes
• Ice creams
• Pan cakes
• Milkshakes
• Fruit juices

Resto futé est une plate forme de commande gratuite qui permet aux professionnels de la restauration de regrouper facilement leurs commandes de marchandise et d'économiser sur leurs achats négociés par nos acheteurs.

La marchandise est livrée directement par les fournisseurs 

Groupe Holder is a french company within the food industry with special focus on bakery and pastry. Headquartered in Marcq-en-Baroeul, France, the company was founded by Francis Holder in 1962. Within years, the bakery, operating under the label, Paul, was supplying clients such as Auchan and Group Accor.

In 1993, Groupe Holder took over Laduree in Paris and started to develop the brand as well. 

In 2002, Groupe Holder  ventured into the international market, opening the first Paul store in the UK. Groupe Holder also partners with Elior to develop the franchise across the world.

Groupe Holder achieves an annual turnover of € 8.9 billion.

The latter now comprises of six companies including Chateau blanc, Panapro, Paul, Ladurée, Panétude-pandéco and IFH.

Its widely known subsidiaries,Paul and Ladurée  encompass bakery, pastry, restaurants and tea salons. The group has marked its presence on the market through more than 620 Paul stores and over 45 Ladurée shops as well as 3 chateau blanc factories.

Today Groupe Holder is present in more than 45 countries around the globe, with over 12500 collaborators. 

Presently, the food service has developed 4 other companies and brands:

• Château Blanc: the firm is involved in producing bread and pastry using traditional savoir-faire. Chateau Blanc comprises of 3 production sites which employ over 400 people.

• Panapro: Since 2007, the company handles all the logistics for the group. Panapro’s total warehousing space is 19000m2. 

• Panétude-pandéco: an artisan decorator operating since 1979. The business has designed the interiors for Paul and Laduree.

• IFH: the group’s training institute which is responsible for training the employees in the various franchises of Groupe Holder.

UPDATES ON GROUPE HOLDER ON 30/01/2020

For 2020, Groupe Holder is interested in brands and suppliers for products in the following categories:

• Savory Grocery: canned fish

• Frozen Food: desserts, fish, seafood, fruits, vegetables, meat, etc.

• Dairy: cheeses, yogurts, cheese, milk, cream, butter, etc.

• Chilled & Fresh Food: seafood preparation (packaged), packaged fruits and vegetables, poultry products, fruits, vegetables, seafood, etc.

The company is focusing on the dairy and frozen food categories.

Areas is a leading company in the travel catering industry in France. The company operates 538 restaurants and point of sales in airports, on highways as well as railways in the country. Areas is owned by Elior Group and is a brand which is present in 13 countries. 

Areas France achieved a turnover of € 400 million. In France, Areas has over 437000 clients daily and represents over 150 franchises such as Burger King, Subway, Boco, Costa Coffee, Francesca and Paul. 

Furthermore, the company has also partnered with other food service brands and develop its own food service franchises. These include Coccoon, Agora and Taste n Fly. 

Areas France owns the restaurants A Table and L’Arche.

Areas France is interested in products in the following categories:

• Drinks: Wine, Spirits, soft drinks

• Dairy: yoghurt, desserts, cheese, milk, cream, butter, margarine and eggs.

Hotmamahot Catering; a group of young entrepreneurs with an enthusiastic attitude and love for the culinary profession. Our chefs have years of experience in renowned restaurants and brasseries and challenges handle. Our company has grown quickly from small catering jobs and organizing guerrilla restaurants for an all-round catering for companies and festivals. Our young, fresh crew approached each command with the same enthusiasm. That is why we always come up with a creative approach; decor, decorations, design and music. Something that is recognized by other young, creative companies we therefore often for work. See below logo bar for a small part of our customer base. Hotmamahot Catering was born from the creative collective Hotmamahot Amsterdam. A group of creative young friends who joined forces and focus on murals, catering, stage design and custom-made furniture. The focus is always on overall concepts which the various disciplines reinforce each other. Especially we were familiar with the many workshops for children at schools and festivals. With issues such as missile firing, build pinball and make lollipops was Hotmamahot short time a welcome guest at the kids. The Hotmamahot collective remains socially committed in and around Amsterdam.

Vinzenzmurr is a chain of butcher shops which was founded by Vinzenz Murr and Rosa Murr in 1902 in Bavaria, Germany. The company operates 20 butcher shops in the country. In 1977, the company entered the wholesale distribution market in Germany. Vinzenzmurr offers a wide variety of Bavarian specialty products. 

In addition to this, Vinzenzmurr operates its own training centre, providing courses for trainees, specialist salespersons, branch managers, district and sales managers.

Vinzenzmurr employs 1900 people and its turnover is around € 199 million. 

The enterprise has achieved various awards for its quality of products. In 2018, it achieved the golden award for its white sausage and it is interesting to know that it achieved the golden award 7th time in a row. Furthermore, in France, the white sausages were given the honorary prize. Also the Minister of State Helmut Brunner and Minister of Home Affairs Konrad Ammon awarded the state honor prize to the company in 2017.

Vinzenzmurr offers products in the following categories:

• Dairy: a selection of cheese
• Chilled & Fresh Food: charcuterie, pork, beef, salads, ready-meals, etc.
• Frozen Food: a range of frozen products like meat

Vinzenzmurr also developed its own label, Hofgut Schwaige, a range of bavarian meat, steaks, minced meat, etc. 

Vinzenzmurr sources its products from 80 farmers in the Bavarian region. These farmers are usually located close to the stores. Vinzenzmurr is highly selective and the suppliers must sign and respect an agreement with Vinzenzmurr which clearly stipulates conditions concerning rearing, feeding and animal welfare. 

Vinzenzmurr is HACCP certified. Furthermore there is a quality assurance department ensuring that the business adheres to health and safety regulations. It must be noted that all employees, irrespective of their job title, follow a training course on quality and hygiene safety. Products from the shops are also sent to the laboratory for quality testing. Vinzenzmurr is audited by BAV-Institut. 

Founded in Ireland, BWG Foods is part of BWG Group. BWG Foods operates in the wholesale and retail business. BWG Foods has over 1 million customers each day. 

BWG Foods operates in the following areas:

• Retail
• Wholesale
• Wine & Spirits

BWG Foods is the franchisee for the following banners in the retail and wholesale sectors: 

• Spar: over 400 stores in Ireland
• Mace: around 230 stores in Ireland
• Londis: a chain of stores acquired in 2015
• XL: around 250 shops in Ireland
• Value Centre: a chain of wholesale Cash & Carry with 20 stores
• 4 Aces: the wholesale stores serves retailers and businesses in the HoReCa sector

BWG Foods operates a food service division under the name BWG Foodservice, supplying over 20000 clients that include caterers, retailers, restaurants, fast food establishments, clubs, etc. 

The firm also manages BWG Wines & Spirits, an importer and distributor of alcoholic beverages offering a range of exclusive products. 

BWG Foods employs around 24400 people. 

It must be noted that the company raises funds for various charities in different ways. For example, in its head office, staff are offered free coffee but are expected to donate 50c per cup to a charity honesty box which has been set up near each coffee machine. Furthermore, all its banners also raise funds in different ways. 

Pomme de Pain is recognized as a fast-food chain. The food service was created in 1980 and is based in France. In 1983 the first fast-food outlet opened its doors in Lyon. The fast-food chain operates as a franchise.

Pomme de Pain counts more than 110 outlets in France, Reunion Island and Tunisia. The business also offers a catering service that includes vegetarian options. 

Pomme de Pain reached a turnover of € 184 million.

The chain offers a range of sandwiches, salads, pastries, etc. that caters for both vegetarians and non-vegetarians.

Pomme de Pain is aiming at providing quality products. First, the company sources cheese which are AOP certified. Furthermore the company aims to use free range eggs only by 2025 and by 2026, opt for poultry and meat from sustainable producers. Pomme de Pain has decided to source organic coffee as well.

In order to protect the environment, the company has decided to use eco-friendly packaging made from recycled materials. Moreover, in order to reduce food waste, the company has partnered with Too Good To Go to offer unsold products at a lower price.

Le Duff group is a French company comprising of distinct restaurants and having holdings in Europe as well as in the United States.

With 1958 restaurants across the world, Le Duff group is expanding each year and has established its presence in 90 countries in 5 continents.

Group le Duff figures states that, 1 million clients are served daily and 200 restaurants are opened each year.

The group is all about multiple banners as follows which are segmented into sandwich shops, restaurants and food industry:

• La Madeleine
• Kamps
• Mimi's cafe
• Pizza Del Arte
• Timothy's world coffee
• Bruegger's
• Brioche Dorée
• Le Fournil de Pierre

Food industry:

• FB Solution
• Bridor
• Ferme des loges
• Cité gourmande

The revenue distribution by banner breaks down as follows:

• Bridor - 29%
• Brioche D'orée - 21%
• DelArte- 11%
• La madeleine - 7%
• Bruegger's - 12%
• Mimi's cafe - 17%

Meaning that the retail sector accounts for 70% of the total revenue while the industrial sector accounts for 30%.

Founded in 2004 in France by Bernard Blachere and Marie Blachere, Marie Blachere is a chain of bakeries that is known for its traditional French breads and pastries. Marie Blachere is owned by Blachere Group. 

Marie Blachere has adopted the market spirit style in all its shops, hence all products are well-displayed. The shops serve around 210000 customers each day. 

Marie Blachere operates over 400 bakeries in the world including 232 stores in France. The company has also entered the international market and operates in Belgium as well. In 2019, Marie Blachere launched its first bakery in the US. 4 more bakeries will be launched in the US in 2020. Marie Blachere also runs an online shop.

Marie Blachere operates as a franchise and ensures that all bakeries maintain the same quality. Each bakery manufactures its bread, following a standardized process. This ensures that all bakeries maintain the same quality.

Each Marie Blachere bakery, on average, achieves an annual turnover of around € 1 million. In France, Marie Blachere employs over 600 people. 

Marie Blachere offers products that include a wide variety of breads as well as pizza, salads, sandwiches, desserts, pastries, etc. 

Marie Blachere uses 100% french wheat in the production of its bread and all its fruits and vegetables are fresh.

The company’s purchasing department ensures that the products sourced are of high quality. Marie Blachere has also decided that its bakeries will use only free-range eggs by 2025. 

Furthermore, products are regularly tested in reputable French laboratories.

Marie Blachere is committed to reducing food wastage. First, 30 minutes before stores are closed, prices of products are lowered. Furthermore, some products are processed to be later resold. Pastries from the previous day are sold in batches for a promotional price. The company also published anti-waste recipes on its website. 

Concerning the packaging, the company has decided to opt for recycled paper bags. 

Marie Blachere’s online shop can be accessed on www.marieblachere.com

Api restauration is recognised as a catering company whereby it provides food to :

• schools
• health sector
• old persons at home
• offices
• hospitality sector

What differentiate Api restaurants from others is its innovation. Indeed Api restauration brings forward new innovative ideas such that each restaurant across France is adapted geographically. The menus are adapted as per the localities and the culture of the regions.  The restaurants merge with modern trends and evolve to current lifestyles. 

To ensure the quality of its products and services the restaurants has established what they call the 12 commitments. The 12 commitments are about fruits which are out of season and thus won't be used in any API restaurants. The restaurants will use only seasonal products to deliver high quality products to its customers.

Baxter storey is UK's most renowned and leader in the hospitality sector. Established through the partnership of Alastair Storey and Keith Wilson, the company was initailly known as Wilson Storey but after the merge with Halliday catering was known as Wilson Storey Halliday. In the year 2004 after the acquisition of BaxterSmith the company was named as BaxterStorey. Today the company is owned by Westbury Street holdings.

More than 8500 collaborators are engaged to work in the 700 locations across UK, Ireland, Scotland and Netherland and other European countries. The success of the company is the result of the dedication and passion of the team and also through the use of fresh and local ingredients to deliver quality products. The dishes are then served with courtesy and professionalism .

To maintain the level of professionalism the team is always being coached and trained. The chefs create exquisite dishes from locally sourced ingredients. 

The services provided are as follows:

• Deli
• Coffee
• Restaurant
• Retail
• Hospitality 
• Fine Dining

Deli

• Baxter storey offers the choice to customers for them to create their own baguettes, sandwiches or panini though the deli bars. The deli bars can be installed in a company for the employees.

Coffee

• The company can provide coffee in any corporate events.

Restaurant

• The restaurants of baxterstorey can provide different menus be it classics or delicious street. 

Retail

• Baxterstorey puts forward the retail sale aspect of the food service proposition of a company.

Hospitality

• The dedicated team of Baxterstorey will create dishes adapted to meetings and events.

Fine dining

• Premium fine dining service and innovative dishes.

Established by Robert Lindner in 1950, Lindner is a food service company which operates delicatessen shops and offers catering services as well. Its headquarters is based in Berlin, Germany. The company offers quality products carefully selected from small manufacturers or from its own delicatessen kitchen and bakery. 

As of 2022, the business operates a total of 38 delicatessen shops and an e-commerce platform as well. In addition, its products can also be found on AmazonFresh and at 3 weekly markets in Berlin. 

Furthermore, the firm offers business and private catering services as well. The catering can be tailored according to the customer’s topic and personal ideas. 

Lindner’s turnover is estimated at €47 million and it employs around 800 people in its organisation. 

It is noteworthy that the firm is ranked 4998th in the ranking of top family businesses.

Moreover, Lindner offers a wide assortment of products in the following categories: 

• Savoury grocery: vinegar, oils, herbs, etc.
• Chilled & fresh: salads, wraps, cakes, etc. 
• Wine & Spirits: wines, champagnes, cognacs, etc. 

Brands such as Bowen XO, Taittinger Brut, Sal de Ibiza and many others are endorsed by the firm. 

The firm developed a ange of products under its own brand known as “Lindner” which includes products such as wines, vinegar, olive oils and many others. 

Pertaining to its logistics solutions, Lindner has its own fleet of vehicles to conduct deliveries. 

The company’s online shop can be accessed on: https://shop.lindner-esskultur.de/ 

Founded in 2011, Foodcase International specialises in ambient, frozen, and chilled food and beverage concepts. The company is an innovative food solutions provider based in Netherlands.

Currently, Foodcase International is working with a team of chefs, food scientists, nutritionists, packaging technologists, and designers creating unique recipes, smart packaging and the right shelf life technology.

In 2021, the firm entered into a strategic partnership with the company, BestPartner Food. In addition, Foodcase also collaborates with institutions such as Food Valley.

Some of the companies that Foodcase International works with include Natur, Artisanal Tapas, Nudie Snacks, etc.  

At present, the firm employs 10 people and achieved a turnover of around € 1.18 million. 

Foodcase International won several awards such as the 2020 Onboard Hospitality Awards as well as being 2 times winner of the 2019 Onboard Hospitality Awards. 

Moreover, the business operates as a full service solution partner which covers areas such as concept development, production, and distribution.

Foodcase International also provides a variety of products for its various customers, mainly to airline catering. Some of its food products include: 

• Tapas: meats, speciality cheeses, crunchy crackers, etc
• Bakery: an assortment of pastries and cakes
• Meals: bolognese, rice, curry, etc
• Beverages: a wide assortment of drinks

Services such as development, designing and sourcing services for food and food packaging are also available.

Furthermore, the firm owns certifications such as ISO 22000:2018, BRC, and IFS. 

Foodcase International works with manufacturers in Asia and Europe. The company also operates 2 facilities in Spain and Poland, wherein it develops and delivers breakfast, meal- and snack boxes throughout the world.

With regards to the environment, the business indulges in sustainable dealings which include the use of innovative sustainable materials for packaging, monitoring carbon emissions, air pollution, noise levels, etc.

Woods Foodservice has been supplying chefs for over 50 years, across London with goods in ranges such as:

Woods Foodservice offers more than 2500 SKUs. The supplier provides the following brands:

• Cacao barry
• Callebaut
• Challenge gourmet
• Cuisine wine
• Essential cuisine
• Pidy gourmet
• Les vergers boiron
• Lescure
• Sosa 
• Doves farm
• Olives et al
• Rowse
• Joseph's
• Lee Kum See
• Dececco
• Greenfields
• Preserves of distinction
• Wright's baking
• Lamb weston
• La tua pasta
• Alpro
• Culisse
• Nihon shokken group
• Belcolade
• Kikkoman
• Tipiak
• Moul-bie
• Arla
• Great Northern
• Atkins & Potts
• Wharfe valley farms
• Euro vanille
• Wells farms
• Sabarot
• Rungis
• Isigny ste mère
• André
• Purbeck
• Louis françois
• Di Iorio Tartufi

Following its expansion, Woods foodservice has acquired many clients including:

• ETM
• Fat duck group
• Hinds head
• Gauthier soho
• Fortnum & Mason
• Goodwood raise course
• Hotel café royal
• Chefs like marcus wareing
• Tom aitken

Having over 500 points of sale, the foodservice deals only with brands and provides the facility of online ordering, hence having the advantage of late night ordering.

In fact, the foodservice is well equipped with warehouses having different temperature settings as well as a chocolate room to accomodate more than 2500 SKUs.

Operating in the whole Republic whith its own distribution network, Brakes stands for Ireland leading foodservice company. 

Woodward Foodservice is part of a family of specialist businesses within the Brakes Group which are able to deliver everything the caterer needs, including their very successful own brand ranges developed specifically for chefs. We specialise in providing outstanding products, service and support to the independent caterer with a strong regional focus. Each region is supported by a dedicated sales team offering customers a reassuring mix of local knowledge, expertise and support. We enjoy an extremely loyal customer base, most of whom have used us for many years.

Country Choice supplys conveniences stores, bakeries and caterers with a full chilled, fresh, frozen and ambiant range to go.

Mainly present at the airport, Cosi delivers food to go in Dubai and Abou Dabi 

7-Eleven, a chain of convenience stores owned by 7 & I Holdings, started operating in China in 1992. Nowadays, the chain runs over 2300 stores across the country.

Moreover, 7-Eleven China has partnered with one of China’s leading online platforms, Meituan in order to offer its products online. 

7-Eleven China offers a variety of products in the following categories: 

• Savory Grocery: chips and other snacks
• Sweet Grocery: chocolate, candy, coffee, etc. 
• Drinks: soft drinks, energy drinks, water, etc.
• Dairy: milk and flavored milk
• Chilled & Fresh Food: ready-meals, salads, snacks, etc.
• Frozen Food: ice-cream
• Personal Care: hygiene, skincare, baby care, etc. 
• Household: disposables, dish wash, detergents, etc.

The company is well-known for its wide range of warm ready-meals and has adapted its food to Asian tastes and preferences. 

Established in 1924 by David Smith, Associated Wholesale Grocers is one of the largest cooperative food wholesalers in the United States. Its headquarters is based in Kansas City, United States. Presently, the company serves 3,800 stores in 36 states. 

Concerning its distribution channels, the business distributes its products to the retail and HoReCa sector as well. 

In the financial year 2021, Associated Wholesale Grocers achieved a turnover of € 10 billion and currently employs more than 2,000 people. 

Furthermore, the company offers a wide assortment of products in the following categories: 

• Sweet grocery: cocoa powder, honey, chocolate, etc. 
• Savoury grocery: oils, ketchup, vinegar, etc. 
• Chilled & fresh: meat, seafood, ready meals, etc. 
• Frozen: meat, seafood, ready meals, etc. 
• Dairy: cheese, yoghurt, milk, etc. 

It is noteworthy that the firm also caters for consumers with specific food needs by offering natural, organic and gluten-free products. 

The firm distributes 4 private label products which are as follows: 

• Best Choice: A line of products such as detergents, cakes, ketchup, etc. 
• Clearly by Best Choice: A line of products such as honey, canned goods, rice, etc. 
• Best Choice Superior Selections: A line of products such as vinegar, pasta, cheese, etc. 
• Always Save: A line of products such as cocoa powder, ketchup, paper towels, etc. 

Moreover Associated Wholesale Grocers is the exclusive distributor of IGA own brands which includes a line of products such as potato chips, tomato sauce, oils, etc. 

Pertaining to its logistics solutions, the company operates 11 distribution centres with a total area of 7 million square feet. Moreover, a fleet of trucks is available to ensure deliveries. 

Moreover, in 2020, Associated Wholesale Grocers partnered with Witron, a provider of dynamic food warehouse automation and order picking systems. As a result, it will improve accuracy and reduce loss due to damaged goods. 

Furthermore, the company has invested in a new fresh and frozen warehouse which is going to be inaugurated in October 2022. 

Vapiano Brasil is the franchised restaurant chain of the group Vapiano SE headquartered in Germany.

Vapiano brasil offers a wide range of italian meals such as homemade bruschetta, mozarella salad, ceasar salad, niçoise salad and you can opt to add more ingredients such as chicken, salmon, shrimps etc.

The restaurants also provide risotto, pizzas which are freshly made daily. And vapiano brasil did not forget the desserts : tiramisu, death by chocolate, pana cota etc.

Vapiano restaurant in colombia is a part of the Valpiano SE group and offers italian dishes.

Vapiano Colombia offers menu such as salads. pastas, a special menu for kids. Every two months the restaurant create a new dish comprising of fresh seasonal ingredients, the soups are homemade as well as the pasta.
The pizza dough is made fresh every day and the dressings for salads are homemade.
The desserts are made on a daily basis.

Vapiano in chile is a restaurant offering italian dishes under the vapiano franchise and run by Vapiano SE. The restaurant along with its menus also offers home delivery and take away. The dishes available at Vapiano Chile are :

Carpacio, Caesar salad, salmon salad, Lasagne dishes, pastas.

The restaurant also cater for vegan people by providing vegetarian menus : 

-Margherita

-Pesto

-Bruscheta

-Al funghi

O’tacos is a french fast food chain which was founded by Patrick Pelonero, Silma and Samba Traore and Diarra Sauroutou in 2007. Its headquarters is based in Montrouge, France. The company has operations in France, Belgium, Germany, Luxembourg, The Netherlands and many others.

As of 2021, the business had more than 300 restaurants spread across France and internationally. 

In the financial year 2020, O’tacos achieved a turnover of €11 million and currently employs more than 50 people. 

It is noteworthy that the company received the Digital Restaurant of the Year Award in the fast food category in 2021. 

O’tacos provides a large assortment of products in the following categories: 

• Chilled & Fresh: a variety of ready meals and drinks. 
• Drinks: juices, soft drinks, energy drinks, etc 
• Frozen: desserts and ice-creams. 

Brands such as Coca-cola, Fuze Tea, Fanta, Capri-sun, Monster, Tropico, Chaudfontaine and many others are endorsed by the firm. 

The enterprise offers a variety of products under its own brands which are as follows (non-exhaustive list):

• Otaglace: A range of ice creams. 
• O’shake: A range of milkshakes. 
• O’tacos Bowls: A variety of ready meals. 

O’tacos meets the Islamic Council laws and regulations as it is Halal certified. 

Pertaining to its logistics solutions, O’tacos partnered with UberEats to ensure its deliveries. 

In July 2021, the business opened its 1st drive in Longwy, France which is more modern and is equipped with a children’s play area. 

Moreover, in February 2022, O’tacos opened its first outlet in Rome in the RomaEst shopping mall. 

Cercle Vert is a distributor headquartered in France. Founded in 1985, the group specializes in the import and distribution of food stuffs, household and hygiene products particularly to the food service sector and provides over 15000 references. Groupe Cercle Vert has an online shop and mobile application enabling clients to order online. 

If a product is not displayed in any of Groupe Cercle Vert’s catalogs, clients can directly request the company to source it for them. 

Groupe Cercle Vert operates under the following subsidiaries:

• Cercle Vert: 4500 food references, focussing on ethic products
• M.R.Net: 10000 non-food references 
• Roussel: kitchen equipment

Groupe Cercle Vert has operated a cooking academy since 2012. 

Groupe Cercle Vert achieves a turnover of € 220 million and employs 350 people. 

Groupe Cercle Vert offers products in the following categories:

• Sweet Grocery: breakfast foods, chocolate, industrial pastries, etc. 
• Savory Grocery: condiments, oil, canned food, etc. 
• Frozen Food: ready-meals, pizza dough, desserts, etc. 
• Chilled & Fresh Food: desserts, ready-meals, etc.
• Household: disposable tableware, dishwash, floor cleaning products, etc. 

Some of the brands available are Bledine, Tresor, Miko, Lipton, Risso, Knorr, etc. 

Groupe Cercle Vert ensures that all products are traceable and regular audits are carried out to ensure that the facilities comply with all food safety regulations. Suppliers are also subjected to regular audits. 

Concerning the logistics, Groupe Cercle Vert operates 1 central warehouse and has a storage area of 41000 m2. Groupe Cercle Vert handles the delivery. 

Groupe Cercle Vert works with NGOs like Phenix to reduce food waste. 

Created by Herbert Irving, John F. Baugh and Harry Rosenthal in 1969, Sysco is the world’s largest broadline food distributor. Its headquarters is based in Houston, Texas, United States. The company encompasses 4 business groups namely broadline, specialty companies, international and sygma. 

Regarding its distribution channels, the business supplies its products to restaurants, hotels, inns, healthcare facilities, schools, universities, wholesalers and many more. Its international network supports customers in 90 different countries across the world. 

Syso launched an e-commerce platform as well. 

In the financial year 2022, Sysco achieved a turnover of €67.9 billion and currently has a workforce of more than 71,000 passionate employees. 

Moreover, the enterprise offers a wide array of goods in the following categories (non-exhaustive list): 

• Chilled & fresh: seafood, fruits, vegetables, etc. 
• Dairy: cheese, whipping cream, milk, etc. 
• Frozen: bread, desserts, ice cream, etc.
• Savoury grocery: spices, canned goods, soups, etc. 
• Sweet grocery: chocolate spreads, sugar, jelly, etc. 

Brands such as Ajinomoto, Angela Mia, Fieldstone, Jet Puffed, Louisiana Foods, Maggi, Nutella, Ortega, Pasta Labella and many others are endorsed by the firm. 

The business launched its own brand under the name “Sysco” which features products such as pasta, mayonnaise, ketchup and many more. 

Sysco maintains the highest quality standards as it complies with FSMA, FDA, GAP, etc. 

Pertaining to its logistics solutions, Sysco operates 333 distribution centres worldwide and has its own fleet of vehicles to ensure deliveries. 

The company’s online shop can be accessed on: https://shop.sysco.com/auth/

At pomme de pain united arab emirates the products are classified as per their categories :

1. Bakery - all kinds of breads and pastries
2. Salads - Caesar salad, vegetarian salad, niçoise salad etc
3. Cold sandwiches - all breads for the sanwiches are daily prepared
4. Hot sandwiches - the hot sandwiches have more fillings than cold sandwiches and are accompanied with fresh salads.
5. From the oven - Pomme de pain united arab emirates provide as stated by the name itself are food items such as quiches and pizza baguette also served with potato wedges and fresh salads
6. Pasta - pasta such as spaghetti, penne etc with various accompaniments like pasto, carbonara, bolognese among others.
7. Desserts - as desserts they provides cookies, muffins, brownies, macaroons, cream-filled croissant, crepes, tarts.
8. Hot beverages - for hot beverages they offer all sorts of tea, coffee, chocolate.
9. Cold beverages - as for cold beverages they provide smoothies, frappes, cold drinks, juices etc.

As a matter of fact pomme de pain Dubai adopts an agressive expansion politic.

Pomme de pain in Morocco is a restaurant providing sandwiches, salads, quiches carefully selecting freshest ingredients to prepare the meals. 

Another advantage that pomme de pain provides is the delivery service.

The menus are divided into :

1. Matin - meals for breakfast
2. Midi & Soir - lights meals like sandwiches, tarts, salads meant for lunch time or dinner, 
3. Après-midi - a menu meant for supper meals for example pastries, drinks, coffee.
4. Juniors - a menu specially designed for children that includes sandwich, burgers, chips, drinks and a surprise.

Pomme de pain United Kingdom is a restaurant chain that are experts in sandwich making. They provide fresh baguettes which are made every-day in the store.

Located in the busy section of london, the restaurant offer :

1. Fresh pastries
2. Tarts
3. Muffins
4. fresh sandwiches with all kinds of fillings

Pomme de pain Egypt selects fresh ingredients for its clients. That is why they bake their baguettes on a daily basis.

Pomme de pain Egypt offer a wide range of food to go or to eat on place:

• Sandwiches
• Salads
• Pastas
• Coffee
• Juice
• Soft drinks
• Fresh baguettes

The restaurant revisits its menu during festivities like Ramadan and offers a whole new menu only for this particular periods.

Pomme de pain Tunisia in the franchise restaurant in Tunisia. Based in the capital of tunisia, the restaurant, offers fresh meals such as:

1. Sanwiches
2. Baguettes
3. Salads
4. Quiches : which is a salty tart

The breads are prepared every at the restaurant and served hot while the rest of the ingredients are fresh. Pomme de pain also cater for sweet tooth and provide a range of desserts which are both appeling and delicious.

Pomme de pain is specialised in sandwich making as well as baguettes which contains the freshest ingredients. To ensure the proximity with the customers, there are two pomme de pain in Reunion. The ingredients are carefully chosen by dedicated staffs. Moreover the restaurant chain also provides thirst quenching drinks and also desserts.

The meals are prepared everyday to maintain the quality and standard of the franchise.

The bread also is always hot from the oven.

Even health counscious people can find meals adapted for them with the healthy salads  that pomme de pain provides.

Le crobag is a subsidiary of the soufflet groupe offering fresh dishes such as baguettes, sandwiches, and other deliciously prepared menus.

The first crobag was opened in 1990 in germany and presently there are 20 crobag all along railway stations in germany.  At ke Crobag Customers will always find :

• Pastries - such as croissants with different shapes and fillings.
• Baguettes - fresh breads which contains all kinds of fillings such as tofu, basil, egg, chive cream, salads

Le crobag also proposes a range of baguettes which contain cheese as principal ingredients for example :

• Leerdammer which is a french cheese
• Leerdamer and boiled ham
• Paris - which contain a creamy goat cheese.

The restaurant chain is keen to provide new products and is always innovating hence having the "exclusive" range which contains :

• Vegetable Gratin
• Spinach Gratin
• Pasta in ham & Brocoli Sauce

Le crobag in austria is based un Vienna and has 3 restaurants under the franchise Le crobag in Austria. The restaurant chain always proposes the freshest ingredients in its products.

The pastries are baked every day to ensure that they are fresh for the customers.

Even the ingredients of the salads are carefully selected and the baguettes are always hot from the oven. For drinks they offer hot drinks such as coffee and the coffee beans are freshly brewed.

Le crobag in Switzerland provides products such as :

• Sandwiches which are prepared daily to ensure fresh quility products
• Doughnuts - which are perfectly glazed and appetizing
• Freshly-cut fruits
• Baguettes - the baguettes are made everyday to maintain the quality and freshness
• Patries - The pastries comprises of croissants, fruit croissant, tarts etc.
• Salads - the salads are prepared every day
• Juices 

Le Crobag in poland is a subsidiary of the group Soufflet based in france. The restaurant proposes :

• Baguettes which are filled with exquisite ingredients.
• Pastries such as Pretzel, puff pastries, croissants, tarts
• Fresh fruits
• cakes
• Fresh juices

Cercle vert prestige is a subsidiary of the group Cercle Vert and deals exclusively with the Food services HORECA (hotels, catering companies, restaurants). Cercle vert prestige provides high quality products that meet the requirements and standards of food services requirements.

The fine products that Cercle vert prestige puts forward are:

• Snacks
• Typical French products
• Indian products
• Asian products
• Baby products
• High protein products

Blackemore Fresh Foods is a wholesaler, manufacturer and importer of fresh meat.
The company has a dedicated team of meat traders who are experienced.

The quality of the meat is set high that is why only trusted suppliers have the responsibility of slaughtering. Since the quality of the meat is faultless Blackemore Fresh Foods have customers ranging from retail butchers, supermarket chains to even cash and carry operators.

Blackemore fresh foods looks for quality meat from countries like Australia, New zealand, South America, North America and Europe.
The products not only ensures freshness but also traceability through its BRC accreditation.

The division of AF Blackemore & Sons also puts forward its dedicated sales team driven by customer service.

As the name suggests Blackemore Wholesale deals with the wholesale sector of the AF Blackemore & Son group. This includes 14 cash & carry depots across the country in the region of Grimsby, Hexham, Killingworth, Bangor, Barnsley, Birmingham, Cardiff, Gateshead and the headquarter is based in Wolverhampton Science Park. 

Blackemore wholesale and landmark group are partners, Blackemore wholesale being the largest member. The wholesale company's purpose is also to support independent uk retailers with the intention to help them with competitors. More than a wholesale company, Blackemore is also commited to catering customers, key vending and forecourt.

The branded products they provide are:

• chilled and fresh
• frozen
• ambient
• non-food products

Blackemore Fine Foods trades in speciality foods and fine foods. The business is mainly in United Kingdom but also covers other non european countries.

With 3000 SKUs in the chilled and ambient categories and representing 280 producers. Today Blackemore fine foods' clients are : Convenience stores, Cafes, Delis, Farm shops etc.

Emphasising on the fact that Blackemore works closely with the producers and handles their products distribution.

Blackemore also manages the operational aspects of producers hence minimising the production time and enhencing business expansion.

Established in 1995, Bid Corporation commonly known as Bid corp is a globally known food service group, focused on food service operations. The company is present through its subsidiaries in 5 continents and is headquartered in Johannesburg, South Africa.

There was a split between Bid corp and Bidvest in 2016 allowing Bid corp to emphasize on its current food service operations.

Services provided by Bid corp are:

• Sourcing and procurement
• Warehousing and distribution
• Service excellence
• Innovation
• HoReCa

Bid corp’s product segmentation are as follows:

• Frozen 36%
• Chilled 27%
• Ambient 33%
• Non-food 4%

The company’s market segmentation is explained as per the list below:

• Logistics 22%
• Chain 29%
• Independent 44%
• Retail/other 5%

Bid corp’s logistic features include 259 distribution centers totalising 1254895 square meters and 4844 vehicles.

In April 2017, the firm bought the Spanish foodservice group Guzman Gastronomia and Cuttings. Also, in the same period of time, Bidcorp signed an agreement with Purator, a leading innovator in the bakery, patisserie and chocolate industry. Through this move, Bidcorp aims to increase production and bring more quality ingredients to the African bakers.

After having reported a 9% rise in its full year earnings, the firm decided to sell its UK logistics business to a major global player in August 2018.  

As of August 2018, the firm is on the hunt for further acquisitions despite having established its presence in Portugal, Malaysia and Germany recently.

In fact, the objective of the company is to focus on developing fresh produce, value-add processing and supply chain initiatives by the year 2019 hence promoting real growth.

Hotusa hotels were created in 1977 in the heart of barcelona, the hotels are a subsidiary of the Hotusa group. The Hotusa hotels are famous to be the first independent hotel chain in the world.

Hotusa group is structured around 2 main areas :

• Tourism area

The distribution, marketing and marketing services of this group of companies in the world.

The tourist division consists of the following hotel management:

• Hotusa Hotels
• Keytel, SA
• Prestige Hotels of the World
• Restel
• Hotelius

• Hotel area

This sector of the company emcompasses direct hotel management processes under the name of Eurostars hotel which operates a total of 46 establishments, as well as an additional number of 35 directly operated hotels. Today the group includes more than 150 hotels: over 80 establishments incorporated in Eurostars Hotels and about 40 in Exe Hotels.

Managed hotels are :

• Acqualis Hotels
• house Selects
• Eurostars Hotels
• Elysees West Hotels
• Exe Hotels
• Prestige Hotels
• Style Hotels

In 2008, the Group was awarded by the Business Excellence Prince Felipe Prize, granted by the Ministry of Industry, Tourism and Trade of Spain as recognition for its contribution towards increase of the competitiveness of the Spanish tourism industry, in addition to consolidating its position on the international tourist marketplace.

Goodness is referenced as a wholesaler specialised in organic and natural food whose business operations is based in the United Kingdom and Ireland. With an experience of 30 years, Goodness foods has been able to establish its presence and even extend its ranges into the following catégories (bulk):

• Frozen
• Chilled and fresh
• Bulk
• Natural
• Organic
• Drinks
• Personal care
• Sustainable household products

The wholesaler’s customers include:

• Manufacturers
• Wholesalers
• Confectionery
• Packers
• Bakers

The organic wholesaler facilitates the whole buying process through its online portal and enabling the clients to choose from the following brands (non exhaustive list):

• Ecover
• Oatly
• Farm shop
• Nakd
• Lye cross
• Clearspring
• Amys
• Raw health
• Real
• Ortis
• Organica

Founded in 1917, A.F Blakemore & Son began operating in the UK as a grocery store. However, by 1934, the company started to concentrate its activities on the wholesale business. 

The firm achieved a turnover of € 1.4 billion and employs over 7600 people. 

A.F Blakemore & Son won several awards over the year which include:

• Education Partnerships Award (2019)

• The Store Team of the Year for SPAR London Road Bakery (2018)

• Symbol/Fascia Group of the Year (2018)

• Blakemore Foodservice - Independent Foodservice Operator’s Favourite Delivered Wholesaler (2018)

• Blakemore Retail - Multiple Community Retailer of the Year (2017)

Nowadays, A.F Blakemore & Son’s activities are classified under 8 divisions:

• Blakemore Retail: this division owns 280 SPAR stores across England and Wales and employs 5500 people. The stores are known for their variety of products and services and Blakemore Retail has become the largest independent convenience store operator in the country.

• Blakemore Trade Partners: the company assists other SPAR independent retailers

• Blakemore Design & Shopfitting: the company specialises in refurbishing SPAR stores in the UK based on individual demand.

• Blakemore Logistics: The company handles the delivery to over 960 SPAR stores and manages 3 warehouses. 

• Blakemore Foodservice: the company supplies multi-temperature food to various ubs, restaurants, schools and caterers in the UK. Blakemore Foodservice also manages its own distribution centre but makes use of the parent company’s centres as well.

• Blakemore Fresh Foods: Blakemore Fresh Foods is a wholesaler and distributor of fresh meat. 

• Blakemore Fine Foods: the company offers a range of speciality and fine foods from around 188 producers to shops, delis, cafes, butchers, restaurants and convenience stores. 

A.F Blakemore & Son acquired the chain of sandwich and coffee shops Philpotts in 2019. The chain comprises of 21 shops.

Furthermore it was also announced that A.F Blakemore & Son would be investing in 10 new vehicles to add to its existing fleet of 291 trucks and 205 trailers. A new warehouse of 165000 sq.ft will be operational by 2021. 

A.F Blakemore & Son has been supporting communities in various ways. The employees volunteer regularly in different projects for the welfare of people. In addition to this, A.F Blakemore & Son has also been financially supporting different charities and sponsoring several events. A.F Blakemore & Son also operates the Blakemore Foundation and for 2019, the foundation has donated around € 497000 to support various projects

Barriere group was founded in 1912 by François André. The company is familiy-owned and is well-established in unique destinations.

Now the group has both national and international clients and has even served 2 million dishes. Presently, Barriere is a brand composed of 2 groups: - Lucien Barriere group & Société Fermière du Casino Municipal de Cannes.

The 2 firms regrouped, manages the following aspects:

• 18 hotels 
• 34 casinos 
• 15 spas 
• Over 120 restaurants & bars 
• Over 7000 employees

Today Barriere group is regarded as a reference pertaining to casinos, restaurants, luxury hotels as well as entertainment.