Klemme AG is a growing company and one of the leading producers of frozen bakery products in Europe. A modern, high-output large-scale bakery with over 1,000 staff at three locations in six plants in Saxony Anhalt and Thuringia, we have grown steadily since our foundation in 1993. We produce and develop frozen bakery products for wholesalers, the catering and hotel industry, and in-store supermarket bakeries; for large bakery chains, for food service franchises and for frozen food home delivery services.

Jan Zandbergen ‘World-Wide Quality in Meat’ operates in the food sector. We source a wide range of high quality meat and poultry for the European domestic market from the best regions in the world. We also have our own production environment and a range including own brands like The Meatlovers and Roosterz & Co. We supply our products to industry, food service and retail.

We think proactively with customers in order to meet customer requirements, in terms of options and added value. We can add value by processing the meat further, by supplying packaging and services and by adopting a flexible attitude. Besides the standard meat and poultry products, Jan Zandbergen supplies customised products and we are strong in own brands and concepts.

The passion for wine and uncontaminated nature led me to embark on a journey to discover the oenological treasures of all of Italy.A real journey of life in the heart of the wine production of our territory, which made me fall in love even more with nature and with those who really respect it.

From this feeling, unique and inspired, the indissoluble union between wine and organic is born

From Lower Bavaria to more than 20 countries around the world – the high-quality products of Fischer Konserven have come a long way. From day one, we have had one central principle: only the best vegetables from regional farming get into our jars and tins. Over the years, we have continuously improved our products, extended our assortment and perfected our methods of processing. One ingredient of our specialties, however, has remained unaffected at all times: the great taste of our Bavarian home.

In line with this philosophy we combine the tradition and values of more than 165 years of company history with the standards of an innovative, competitive and future-oriented group of companies. Today we are an international group of companies with a clear focus on private label business. We have achieved the objective we set ourselves as a Private Label Brand Manufacturer in every respect. In only eight years we have established ourselves as the second largest manufacturer in this sector throughout Europe. Annual turnover has nearly doubled over that period. Our products are manufactured throughout seven locations in Germany, the Netherlands, Spain and Austria

Clama stands in the food trade for competence, quality, service and more. Our company is situated in Mülheim an der Ruhr. Here the Clama-Team gives its all for your interests-motivated,committed and innovative. CLAMA attaches high importance to quality. Therefore we take special care that all our production partners work according to HACCP or equal concepts and are DIN-ISO 9002 as well as IFS certified.

Brinkers is one of the world’s leading, fully certified producers of a wide range of high quality conventional and organic chocolate spreads. The company, based in Holland and established more than 125 years ago, is widely recognised to be a true and unique specialist.

Brinkers Food was founded by Bernardus Brinkers in 1889 and was originally a small margarine trading company. In those days, margarine was a new product used as a replacement for the more expensive butter. In 1927, Brinkers’ first margarine factory was opened.

Shortly after the Second World War, one of Brinkers’ sons started a new venture introducing a brand new product: a chilled cocoa butter, carrying the brand name Choba. This product was the first chocolate spread ever on the market. Today, Choba is still a well-known product on the Dutch market. In the early sixties, Choba was followed by Nusco, the now classic hazelnut chocolate spread. In 1993, a new factory was built in Enschede, Holland, introducing the latest technology available and complying with the highest quality standards.

For the last 25 years, this family company has been run by the fourth generation: a highly experienced management team and a loyal and committed work-force work closely together, ready for a bright and challenging future in the ever-changing world of food manufacturing. The ambition is clear: to further grow the successful family business by being flexible whilst focusing on achieving the highest quality and sustainability standards supported by a no-nonsense management style.

Brinkers, renowned for their innovative capabilities in chocolate spread, has been producing a wide range of organic chocolate spreads for more than 15 years. Under the brand name It’s My Life, Brinkers led the way in organic for the chocolate spreads category.

Brinkers has over the years successfully developed brands in every segment of the international Marketplace:

Organic Chocolate Spreads:

• It’s My Life – Organic and Fairtrade
• Nuscobio – Organic and UTZ certified
• Chocolate Rhapsody – Brinkers’ range of premium organic chocolate spreads
• Nuscarobe – Organic and Vegan

Conventional Chocolate Spreads:

• Nusco – The classic Brinkers brand, in 5 bestselling UTZ certified varieties
• Nusica – The world’s bestselling international economy brand
• BubbleChoq – The unique aerated chocolate mousse experience
• Chocolate Symphony – Brinkers’ range of premium chocolate spreads

Apart from being a successful producer of leading brands, Brinkers is considered to be one of Europe’s leading suppliers of a wide range of first class chocolate spreads under private label. From its central location in the heart of Europe, Brinkers distributes its quality products world-wide.

Based in Spain where we manufacture all our products, Cabomar is expert in Frozen Seafood Products and especially the Squids (battered squid rings, breaded strips, tubes, rings, strips, Patagonian Squid, MSC squid...)

We also supply mussels, cod, hake, monkfish...

Since 2014 Cabomar is also supplying fresh like Salmon, Cod, red fish, hake in fillets, portions, in different packaging. Including MAP and skinpack. 

​MEGA Disposables is today one of the largest manufacturers of personal hygiene products in Europe.

Click here to see MEGA Disposables COMPANY PROFILE 

Click here to watch MEGA Disposables CORPORATE VIDEO

Founded in 1980 as a small manufacturing unit of ear swabs, the company gradually increased its product portfolio to encompass all categories of personal hygiene, responding to different needs

• Fem care: sanitary napkins, panty liners, intimate & demake up wipes
• Baby care: baby diapers, baby pants, baby wet wipes
• Adult care: incontinence pads (open briefs - underpads - pull ups) and inco wet wipes
• Family care: antibacterial & refreshing wet wipes

MEGA's brands (Babylino, Babycare, Everyday, Pom Pon, Sani, Wet Hankies..) are trusted and recognized by all ages Consumers, not only in Greece, ensuring a leading position, but also in more than 30 countries worldwide. Additionally, MEGA enjoys the trust of important players in the personal hygiene market for the development and the production of their brands.

MEGA Disposables combines:

1. an experience of over 35 years in disposables,
2. valuable know-how, un-interrupted investment in production machinery 
3. quality control systems that encompass the latest technology: Internal QA System (fully automated and computerized) and External Laboratories, such as SGS COURTRAY (France), OEKO-TEX ASSOCIATION (Switzerland), PASTEUR Institute (Greece), HY-TEC Hygiene Technologies (Germany), DERMSCAN group (France), PRODERM Institute of Applied Dermatological Research (Germany), A.SYGGROS DERMATOLOGICAL HOSPITAL (Greece)
4. innovation: biodegradable products, products with exceptional skin-friendly properties, unique sizes and product designs

Founded in 1991 in Agios Konstantinos Fthiotida, Nutria started as a typical olive oil mill.

In 1994 Nutria created a small bottling unit and started exporting Greek extra virgin olive oil abroad.

Today, after 25 years of experience and consecutive investments, Nutria is a highly sophisticated company, with a vertically integrated unit that manufactures and packs extra virgin olive oil, olive oil-classic, olive pomace oil and seed oils in all varieties of packaging.

Our workforce numbers about 60 employees and our products are exported to more than 30 countries worldwide.

Parmalat aims to play a daily role in the well-being of consumers throughout the world. The group strives to gain recognition for the high quality of its products, for its ability to innovate and ultimately as one of the top global players in the “added-value functional food” segment.

The Graindorge family tradition began in 1910 with Eugène Graindorge, farmer turned cheese maker and affineur of his town’s namesake cheese, Livarot. In 1958, the tradition was passed down to his son Bernard who expanded the business by expanding the area of milk collection and introducing Paris to the cheeses of E. Graindorge. Thierry, Bernard’s son took over in 1970 and continued to expand the business by expanding the line to include other traditional Normand cheeses such as Camembert de Normandie, Pont L’Eveque and Neufchatel. Today, Graindorge is still based in the traditional Normand town of Livarot. Family tradition and terroir intersect with modern dairy science to bring Graindorge’s cheeses to the United States market.

The corporation Pago Casa Gran S.L., having seventeen filed documents at the Companies Registry Office, with business activities related to production of ethyl alcohol from fermented, with legal inscription in the trade register of Valencia, with "sociedad limitada" as business entity type, is declared as a company incorporated in Spain, the province of Valencia, Comunitat Valenciana. We have information about 2 past appointments and 1 current position. This business company was queried lately four times in the last year and three times in the last five months from three different countries.

Molino Merano is a dynamic company combining historical milling tradition with modern production technology. The processing of grain of all kinds, we have dedicated ourselves since over 30 years now. Flours, baking ingredients, baking mixes and specialty products for bakeries and the food industry, as well as food from organic farming are among our product range. Our latest novelty is the production of lievito madre natural yeast in our establishment, guaranteeing different applications for clean label products. Also separated from our mill we have a highly specialized production site for the milling and mixing of gluten free raw materials. We use special know-how to produce excellent baking mixtures from high-quality gluten free raw ingredients for bread and pastries, which are almost identical in terms of appearance and taste to traditional bakery products.

OUR COMPANY

The Champignon-Hofmeister Group is one of the most important companies in its branch and holds first place among manufacturers of soft ripened cheeses. About 1,000 employees work at five sites over Bavaria and Saxony, while the headquarters are located in the Allgäu region.

The company combines 100 years in the art of cheese-making with innovation and successful brands. With exports accounting for about 40% of turnover, the consumer and industrial brands are sold in over 55 countries worldwide.

Mang Käsewerk is a subsidiary responsible for private lable.

CORPORATE PHILOSOPHY

Our core competence is processing milk into products of top quality which mainly include soft cheeses, but also distinguished products.
By taking adventage of our strengths, we are always aiming at a further expansion of our position. Additionally thanks to our infrastructure and capabilities, we are able to offer our costumers best conditions for a collaboratin of extraordinary success.

Operating with latest production techniques our skilled manual art of cheese takes the centre of our company.

Traditional cheese-making is combined with new product concepts and the latest technology. This combination makes us extremely flexible and helps ensure
the successful launch and placement of products at home and abroad.

ASSORTMENT OF GOODS

Cheese factory Mang, Kammlach/Allgaeu

• Limburger

• Romadur

• Münsterkäse

Cheese factory Champignon, Lauben/Heising

• blue veined soft cheese

• soft cheese with red culture

• conveniene products/snacks

• cheese for the oven

Hofmeister cheese factory, Moosburg

• blue veined cheese

• processed soft cheese

Hainichen-Freiberg dairy factory, Sachsen

• Camembert

• Brie

• Grilling cheese

KEY FACTS

Annual turnover (as of 31.12.2014)

The Champignon-Hofmeister Group of Companies generated a total turnover of approximately € 500 million in 2014 – consolidated group turnover approximately € 360 million.

Employees

About 1,000 employees work in development, production, quality assurance, sales and marketing as well as in administration at our five sites.

Milk suppliers

Approximately 1,300 dairy farmers supply around 400 million kilograms of milk a year to our production sites. This milk comes exclusively from local farms.

Sites

Heising (Allgäu)

Kammlach (Unterallgäu)

Moosburg an der Isar (Bavaria)

Pfeffenhausen (Lower Bavaria)

Freiberg (Saxony)

Export

The export share of total turnover is about 40%. We sell our consumer and industrial brands in 55 countries worldwide.

Magnat was established in 1994. Since its establishment, the company has developed, among other things, increasing the production and number of employees. At present, the company has its own infrastructure in the form of machinery, as well as in its own warehouse and production, located in a logistically attractive surroundings - 4 km from the exit of the A4 motorway Wroclaw Berlin.

Kocaman Balıkçılık,as young as our Republic (1923), holds “Turkey’s biggest sea and freshwater producy exporter” name with its production apt to HACCP system in an established area of 8.500 m2 in Bandırma. Besides Kocaman Balıkçılık alsa has a Tuna Farming Operation in İzmir with Aqua-Group, production of Marinated Anchovy and Buttered Snails in Bilecik joint-venture with Française de Gastronomie and partnership for distrubition of frog legs in France-Lyon with RAR Sarl.

Kourellas S.A. company was established in 1992, after the modification of the pre-existed company which was active in the same field since 1960. Company’s activity involves milk processing and production of cheese products, salads and yogurt, foodstuffs production and the development of agricultural economy with progressive applications.

Company’s main products are feta cheese, kefalograviera cheese, kaseri cheese, goat cheese, cheese with garlic and pepper, cheese with olive and chili, mpatzios cheese, manouri cheese and the local cheese with protected designation of origin (p.d.o.) anevato, which has been established by Kourellas S.A. Products are transported to Greece and Europe.

      In 1996, Kourellas S.A. is the first company that starts the production of organic dairy products with the commercial signature “BIOPAN” and with Naturland’s German specifications, since there were no regulations concerning the animal organic products. Since then it builds an important for the organic agriculture, complete, self-supplied dairy production system with the application of laws Ε.Ε. 2092/91 and 1804/99. Today the company collaborates with 90 selected and self-conscious organic agricultural-farming households and cultivates 20 km2 of land with breadstuffs and other various livestock feed, in order to self –sypply with Greek foodstuff the 20000 and more bio-fed sheeps and goats.

Groupe Bicha (Conserveries Marocaines Doha) is into Processing and production of canned fish, food products and frozen IQF fruits and vegetables. 

Canned fish namely: tinned tuna, sardines and mackerel

Olives, jam, double tomato paste.

Frozen IQF strawberries and apricots.

Gandules inc. Sac. is an innovative company engaged in the planting, production, processing, packing, packaging and marketing of its own products in a wide range of presentations: green peppers, green chili, jalapeno peppers, asparagus, pigeon peas, grapes and melons, among others. Its workforce ranges between 3,500 and 5,000 workers at all stages of the production chain.

Financière Cambon accompagne les sociétés de croissance
et leurs actionnaires dans leurs opérations en capital :
cessions, levées de fonds, opérations patrimoniales,
transmissions, acquisitions, cessions de filiales, évaluation.
 
Fort d’une centaine d’opérations sur les 8 dernières années,
Financière Cambon figure parmi les principaux cabinets
de fusions-acquisitions indépendants en Europe.
 
Dédiée au mid-market, Financière Cambon intervient pour
des sociétés cotées, non cotées, françaises ou internationales.
Son expertise et sa méthodologie sont mises au service
de la valorisation optimale du capital.

Chaque transaction est pilotée avec la plus haute attention
dans le strict respect des objectifs de réalisation.

It owes its position to the constant tailoring of its products to the needs and preferences of customers.

The comp

It owes its position to the constant tailoring of its products to the needs and preferences of customers.

The company’s mission is to provide the highest quality products at an attractive price. Our products are distinguished not only by their excellent quality, but also exceptionally attractive prices and aesthetic packaging.

In order to ensure a constant supply of high quality products, we carefully select the raw materials. For that exact purpose, for over 20 years we have been using the services of worldwide leading suppliers of coffee beans and teas.

any’s mission is to provide the highest quality products at an attractive price. Our products are distinguished not only by their excellent quality, but also exceptionally attractive prices and aesthetic packaging.

In order to ensure a constant supply of high quality products, we carefully select the raw materials. For that exact purpose, for over 20 years we have been using the services of worldwide leading suppliers of coffee beans and teas.

Maxxilot are stores which are specialised in the destocking of unsold goods.

The products are sold for the following reasons:

• Overstock
• Change in packaging
• End of stock

Maxxilot sources its products from big manufacturers and distributors, offering to cutomers a wide selection of brands.

The company also provides a portfolio of product ranges:

• Food
• Hygiene
• Beauty
• Maintainance
• Clothes
• DIY
• Bazar
• Toys

With new arrivals weekly, Maxxilot keeps up with trends and brings about competitive prices.

Destination Is a Company : Importing, Processing And Distributing With In-House Know-How From Sourcing To Research And Development, Passing Through The Production, Marketing And Sales Force. 100% Independent Share Capital. 

A Family Business Oriented Towards Its Activities.

To produce and select high-quality foodstuffs, using methods that are environmentally friendly and that carry on a tradition of healthy and authentic food – this is the mission that we here at Delverde have pursued since the very beginning, in a setting that is close to nature and respectful of its values. Our production methods are reflected in the choice of the name Delverde, inspired by the pure waters of the Verde river that has its source in the nature-protected Majella massif. This is the added value that Delverde brings: the choice of natural production methods, using only the purest water and the very best durum wheat semolina. All Delverde products pay tribute to the flavours of the perfectly balanced Mediterranean diet, and stay true to the raw materials. From our selection of pastas, to our olive oils, tinned tomatoes, and ready-made sauces, Delverde products are beloved by gourmets for their genuinely natural and unmistakable taste.

Caykur is the biggest and leading establishment of Turkish tea sector with its 47 wet tea processing factories, 1 tea packing factory, 2 regional directorates of marketing and production, 7 regional directorate of marketing, Base Repair Shop, Ataturk Directorate of Tea and Garden Cultures Research Institute with its 16.500 employees and wet tea processing capacity of 6.600 tons/day. 55-60% of wet tea products produced in the region which vary by years are purchased by Caykur. Caykur’s market share in domestic dry tea market is approximately 60-65%. Caykur being a state-owned enterprise which is domiciled in Rize has been established in order to develop tea agriculture of Turkey in conformity with the Agricultural Policy, to improve tea quality, to execute its processing according to technical principles, to produce dry tea to meet domestic and foreign market needs, to import and export it, to create investment resources by helping capital accumulation through management policy which is based on efficiency principles.