Paturages Comtois  is a manufacturer of Cheese Products.

Paturages Comtois took the turn of diversification in the production of various cheese categories Emmental Grand Cru Gruyère, Soft Paste towards horizons expanded exports and throughout France. The expertise of Pastures Comtois is recognized by the development of its specialties that can cover a real cheese tray.

Agrafresh is a dynamic family owned business. We supply all our customers daily with fresh vegetables of the best quality. Our full product range is offered to retailers as well as food industry and distribution companies in multiple countries.

Agrafresh has a vertically integrated production cycle: from seeds to packing, the entire process takes place under control of Agrafresh. Our high-tech machinery has cutting machines adjusted to the products, automated mixing, turbulence washers, and fully automated weighing and packing machines.

Marcel Alcide Rieme, limonadier in Morteau in the Doubs creates lemonade "The Mortuacienne" in 1921. Made for over 80 years in the purest tradition, it has kept the flavor of a quality product. The know-how for lemonade Marcel Alcide Rième naturally leads to the production of syrups. In 1921, he started the range with three flavors: lemon, pomegranate and mint.

Norseland Ltd used to be known as the Ilchester Cheese Company but was bought by the Norwegian Dairy Cooperative Tine BA. We are the UK leader in blended cheeses famous for brands such as Applewood and Mexicana, speciality processes such as mini sticks and snacking portions and the UK converter and distributor for Jarlsberg cheese.

Fully focused, Norseland will flourish and grow as it excels in the product development, manufacturing and marketing of its existing brands such as Applewood® Cheese, Mexicana, Ilchester, Five Counties and Jarlsberg, in addition to creating new cheeses that will meet opportunities within the market.

Radulov Ltd. was established since 1992 in the town of Stara Zagora, Bulgaria. The production cycle is closed from the PET bottles to the final product.
We are certified under HACCP and this allows us to offer on our foreign partners their own trade marks too.

The brand Radulov is marketed country-wide through the multilevel distribution network. Also we export our products to: Greece, Cyprus, Hungary and Sweden. The brand recognition is assured by the membership in Bulgarian Soft Drink Association, International Trade Leaders Club and the awards from the events in Paris, Geneva, Beirut and Sofia.

Nuh un Ankara Makarnasi San. Ve Tic.A.S is a producers of Pasta products.

We, as the Nuh'un Ankara Makarnasi, have based our quality system on the respect we have to you, our valuable consumers. We continue our production with the conscious that to gain this mutual respect and trust is hard, but to lose is easy.

McCain Foods Limited is a Canadian multi-national privately owned company that was established in 1957 in Florenceville, New Brunswick, Canada. It is the world's largest producer of French fries and other oven-ready frozen food products, like frozen desserts.

The Promotional Committee for Olive and Olive Oil, which was established on April 3, 2007, has just started its operations in order to promote olive and olive oil in such countries as the USA, Canada, Japan, Australia, Russia, South Korea, India, the United Kingdom, Romania, China, etc., which have been chosen as the target markets of the olives and olive oil to be obtained from the olive trees whose number has reached 150 million in the present day. 

La Maison d’Armorine is the highly successful product of Raymond and Yvonne Audebert, the young couple who invented the salted caramel recipe or salidou,and the coveted Niniches, these popular lollipops with 29 different caramel flavors, listed in the French culinary heritage . Founded in 1946 shortly after the World War II in Quibéron, a resort city on the Breton shore, Maison d’Armorine’ s mission was to remind tense and grieving citizens of the sweet things in life. 

Their signature salty-sweet combination secret lies in natural ingredients and the preservation of traditional manufacture process such as copper cauldrons. 

Nowadays, Maison d’Armorine is still led by M. and Mme. Audebert’s grandson and unites a number of local artisans.

Kilikya target is to present the turnip juice which we produce under the brand KILIKYA, and which is the symbol of Adana to Turkey and the world, and to create a new trend in beverages.Company is manufacturer of non-alcoholic, organic şalgam juice, which is made of fermanted turnip.

SE-FA NAS Distribution & Marketing Ltd.Co. represents the modern and developing image of the region, as a company with 14 different franchises, product varities over 5000, Professional staff at its own distribution complex, and a big distribution fleet which reaches more than 3.200 customers in four cities. Our company enhanced its activity zone, and has decided to move its experience and success in the distribution field to the production field. 

The brand Kilikya was created after a research and development of 1 year, and an investment of $ 1.000.000,-. It was inspirated of the antique name of the Cukurova region. Our target is to present the turnip juice which we produce under the brand Kilikya, and which is the symbol of Adana to Turkey and the world, and to create a new trend in beverages.

Nobel Tarim Turz. Gida Ith. Ihr. San. Ve Tic. Ltd. Sti. is manufacturer of fruit juices.

Established in 1992, Nobel Tarım Gıda Tic. Ltd. Şti. in Antalya. We make import and export of agricultural products. In 2003, we started the production of facilities in Antalya Organize Sanayi to produce fruit juice. We are the first company in producing 100% natural fruit juice in Turkey.

Our plant is built on a 10.000 m² indoors and total 32.078 m² area.

In the heart of the vineyards of the Loire Valley since 1927, driven by the passion for the vine and wine, the Verdier House has developed. Today it is an internationally renowned house wines of the Loire Valley. Its activities span the country but also in more than 30 countries.

It now includes a total of 10 areas, among them the area of ​​Iris, she is the owner and has many own brands. Today the house Verdier has resumed its role as winemaker at the Saumur site, and it frames the natural fermentation process to produce quality wines meet consumer requirements

Our company with experienced personnel responding to domestic and overseas customers verilmektedir.1988 'exports to the issue since our company started to pay attention to quality, maximum prices are minimum dimensions. Top quality materials selected from the main primary production and export our products White Chickpeas, Yellow Chickpeas, Roasted Chickpeas Candy, Crunchy Chickpeas, Pumpkin Seeds, nuts (raw-roasted) ... products such as our long-term excellence to protect to protect the stringency and experienced staff of our product. 

Developing technology kosgeb technology development support Strategic Road Map plan and space our company also food engineers carried out by the R & D activities as a result you better quality, taste and long shelf-life products to offer are pleased. 

Uncontested Leader:

- More than 30 years of seafood industry experience combined with the traditional Mediterranean know-how

- Efficient manufacturing process and perfect control of products traceability 

- Top quality and development of Mediterranean traditional receipts

Superior Quality Policy:

- Firm control over all production stages, and meeting the stringent quality standards and contract specifications set by international certification bodies

To ensure continuous improvements, ManarThon is making all efforts to anticipate and meet the expectations of its most demanding clients and also to expand its product range.

     2. Horchani Dattes, the first private grower of Dates in Tunisia, is indeed a real pioneer in the field of exporting and one of its prime leaders since 1930's. And so it happens that every year, in October, 3000 tons of sweet and pleasantly aromatic dates, exquisite fruits of modern ecological cultivations are collected by Horchani Dattes.

Today, Horchani Dattes exports to more than 50 countries in all five continents. As a company, Horchani Dattes reputation relies primarily on the ultra modern equipment of its industrial processing facilities allowing treatment and exportation of about 9500 tons of dates every year.

These Dates come in five trademarks well known all over the world: Palm fruit, Kartago, Eden Sultan and Nour.

Our well-deserved reputation is also the result of the hard uncompromising and rigorous work methods adopted by Horchani Dattes at the factories in the production and distribution line, thus guaranteeing the highest possible quality of products

Thanks to the various processes used within the processing unit, being certified ISO 9001, HACCP,BRC/IFS , Kosher, Organic (CE, BIO SUISSE and NOP), Fair Trade, Sedex Member, Halal

Horchani Dattes is specialized in the production of “Ready to Eat” Dates (whole dates, pitted dates, dates on branch), “dates for industrial use”,  the Dates Ingredients (Chopped dates, date paste, date syrup, date powder/sugar) and “Dates Snacks” (coconut date rolls, Choconut Date Rolls, seasame date balls, hazelnut date balls)

Ioannou family started to actualize in the confectionery the recipes that father Peter IOANNOU owned.

Then he didn’t imagine that his love for sweets would drove him to create such a successful company.

Since then a lot have change. The only thing that hasn’t change is the delicious recipes from father to son and the passion for confectionery.

In 1998 the company starts to be managed by his son Michael Ioannou, who keeps up creating dreamy flavors.

As for the rest of the secrets, you may forgive us, but are transferred only to the offspring of the Ioannou family.

The development of the company and the demand for a wider product range, led us to create in 2008 our own new premises, in the Industrial Area of SINDOU.

We specialise in quality menthol based confectionery. Established in 1907 in Boston, England where we remain to this day

Thanks to our dedication to using quality natural ingredients, we joined the LanesHealth family in 2007. LanesHealth are leaders in providing alternative natural remedies to many common ailments.

We think the reason for our success is simple: we use the finest ingredients to create a great taste and a product that really works.

Founded in 1918, Conservas Picuezo is a company that specialises in the production and marketing of canned vegetables, thanks to the efforts and initiative of the Cuevas family.

We have become established as one of the leading companies in the industry thanks to our experience which stretches back almost 100 years.

In recent years we have experienced significant growth in domestic markets, and a strong increase in linear markets and hospitality and catering in the EU, Latin America, Arab countries, USA, etc.

Conservas Picuezo stands out for its ability to unite tradition and innovation, combining the care and attention of traditional processes with the effectiveness of new technologies, prioritising use of the very latest machinery.

Karnobatplod is a company whose activities and efforts are turned to the field of production and sale of preserved fruit and vegetables. Our succes lies on more then 50 years tradition. We produce canned peaches, apricot, cherry, sour cherry, plumps as well as vegetables – gherkins, tomatoes, aubergine, marinated sliced pepper, roasted peeled pepper and some tasty Bulgarian dishes. 

Since 1992 the company has successfully exported canned fruit and vegetables to the European and Russian market. Our products are well known and in great demand because of their high quality and companies correct business relationships with our clients. The product quality is controlled from the planting to collecting and perserving fruit and vegetables grown in environmentally clean areas. 

In 2002 we started developing our own crop of peach and cherry, a project developed with the cooperation of European agricultural funds. 

Excellent taste, attractive prices, long-term business relations and best quality service are the key of our success. 

We have two professional occupations:

The vineyards of Domaine Lou Pas D'estrech where we have been producing organic wines since 1984.

In 1987 the creation of Sauzet brought about the manufacture of organic vinegar with wine from Domain's vineyard. The activity has been developed to offer a wide range of aromatised organic vinegars. We also created a range of organic mustardswith the same mind of quality. 

Our firm produces and markets exclusively organic products, guaranteeing the traceability and the geographical origins of our products. 

We only purchase in France all our base products are from producers of organic wine that we know well.

All our products are guaranteed Organic and have been certified by Ecocert SAS

https://www.interoliva.com/covid/

INTEROLIVA new way of working

Internacional Olivarera, S.A. (INTEROLIVA) is one of the biggest private olive companies in Sevilla, Andalusia (Spain), operating since 1898. Our first shipment to the USA market took place in early 1910’s, when olives placed in wooden barrels were loaded in Sevilla’s river port. With 95% international sales, we offer complete programs for retail, foodservice and food industry in different packaging.

     In 1972 the company developed the very first pimiento paste stuffing mechanical process in the world. Twenty years later, its R&D+I department developed the unique Ball Stuffing® technique, patented worldwide.

     Environmental management is both a responsibility and a vocation and INTEROLIVA is characterized by a long-term business approach which facilitates its commitment to sustainability. Major environmental milestones achieved in the last three years include a 11% reduction in water consumption, 14% reduction in CO2 emissions and 9% reduction in energy consumption per kilogram of olive packed.

     Our State-Of-The-Art olive orchard with intensive cultivation, integrated production certified by SHC and BOSCH intelligent irrigation, beside our BRC A+ plant (non-announced audits), set the standard for olives excellence, becoming internationally recognized for producing the finest Spanish olives and guaranteeing an extremely high quality, preserving the original flavor and texture of Sevillian olives and excluding any additive, except for those naturally produced in the olives preparation.

     It has been said for centuries that the very best olives in the world were those from the olive trees that could be seen from the top of The Giralda tower (minaret built by Arabs between year 1184 and 1197) in Seville, Spain; miles and miles of olive trees in all directions. Today INTEROLIVA remains in its original location since 1898, at sight from The Giralda, where the very best olives in the world are grown.

JUVER,  part of the Conserve Italia group ( www.conserveitalia.it/en  ) is a popular Juice brand in Spain.

The company, founded in 1962, was the pioneer Juice producer and our point of difference is that Juver is the domestic market leader thanks to our brand “DISFRUTA”, No Sugar Added Nectar. 

Our products can be found in all distribution channels offering specific solutions for modern trade, traditional markets and also foodservice thanks to our “SELECCION” glass range, domestic market leader brand.

We are successfully exporting to more than 60 countries in 5 continents.

Recently, Juver is helping retailers around the world to match the new consumption trends by producing healthy, natural, and high-quality products. all our products are no added sugar.

As a company, Our vision is to improve the lives of our consumers anywhere in the world, with juices and fruit drinks every day healthier and more natural, in an honest, responsible and sustainable way.

Honesty, Pasion, Humility and Innovation are our key values. We have proudly  passed the most exigent certifications and our ethic code is the flagship that guides all our actions with customers, providers and the society in general. 

IGH Flavours & Technology since 1957. At IGH Flavours we create and produce flavours, emulsions, compounds and extracts for sweet and beverage industries. We develop new product concepts according to market needs, consumer drivers and the latest trends of the market. Welcome to the FLAVOURS FACTORY!

At IGH FoodService, we create and produce sauces, toppings, decoration creams, filling creams, jellies, concentrated bases and soft ice-cream bases for retail and food service channel. We are dreamers and we want to play big with you! We want to share our dream with you. Using fluent communication and transparency as a pillar. Our R+D+i will work directly with you giving inspiring ideas, innovative concepts full B- Smart of trends .

IGH FoodService is thinked for the HoReCa Channel, Retail and Pastry/Ice-Cream producers.

The subtle and characteristic taste of Gruyère AOP is attributed to high-quality raw milk, which comes from cows fed on grass in summer and hay in winter, and to the expertise of milk producers, master cheese-makers and affineurs (maturers).

Each piece is systematically identified both through the number of the cheese wheel and of the cheese dairy. The manufacturing date and month also appear on the wheel. These markings are made with casein, the main protein in cheese. Once again, without any additives or artificial flavors.

The Gruyère AOP label and the number of the production site appear on the heel of each wheel of Gruyère AOP: a suitable way to prevent fraudulent production and to guarantee its authenticity.

This technique uses marked steel sheets in order to emboss the cheese wheel. This marking thus gives it its identity and its traceability.

Righi is the Italian Leader in the production of puff and shortcrust pastry savoury pies and snacks.

Founded in 1984 for producing «Erbazzone reggiano», a typical product that is part of the food culture of Reggio Emilia, the company has grown thanks to its ability to develop its product portfolio: from traditional Italian regional specialties to the most innovative and gourmet recipes, with a huge variety of products, sizes, shapes and fillings, fully customizable to specifications, for both retail and Ho.Re.Ca. markets. Over last 30 years the company has founded and developed the deep-frozen savoury pie segment in Italy, of which it is today market leader.

From 2015, Righi presents a new, distinctive and trendy proposal for the frozen market: the Vegan Line. The company extends its range of products with 10 items produced without any ingredients of animal origin,  in accordance to the “Vegan OK” disciplinary.

A family business born with export vocation.

In the year 1988 Maria Paz Hurtado started to buy and sell olives in one of her rooms in her little apartment in Malaga, equipped just with a teletext machine, followed by a fax, a typewriter, a big dose of illusion and with a husband, who believed her projects to be more than just possible. Working under these conditions she succeeded to bill until 1992 more than 500 million of the old "Pesetas" (today around 3 million Euros), without any producing infrastructure of their own, until the couple decided in 1992 to risk everything they had achieved until that moment (which certainly was not much) and to buy an old packaging factory, which was closed since 1987 and half destroyed to ruins. With an enormous effort, a total of 4 mortgages on the building and their own home, with interests of more than 18% and a lot of illusion they continued their project - but this time with their own production and packaging line.

Our maximum aim is to guarantee the control of the product from its origins until it finally ends on the table of the final consumer.

Our company entered into assorted nuts business in 1980 with white and yellow roasted chick pea and after 1985, it expanded its product range with the addition of white and black sunflower seed, peanut kernel, crusty peanut, pistachio, almond, hazelnut, crusted hazelnut, walnut, cashew, pumpkin seed, coffee, roasted chick pie, chick pie candy, sesame chick pie, sesame nuts, coated nuts, assorted cocktail, grape, apricot and corn. 
 

Our company, which carried out its activities with 120 - 150 tons / month capacity within a tight facility until 2000, moved to its new, 6000 m2 location in 2001 and increased its established capacity up to 700 tons / month. In 2007, it further increased the closed space to 9500 m2 and its production capacity up to 900 tons / month. 

Huilerie Loued has been established since 1928, as a producer of the olive oil, started a long and successful business from generation to generation with a non stop progress.

We are one of the largest producers and exporters of olive oil in Tunisia, using the highly performing machines and the N°1 for extra virgin olive in local distribution and overseas markets. With a long experience in production, bottling and exporting olive oil in a wide range of packaging and with a large capacity of production over 12 000 tons per year, Huilerie Loued is exporting now to more than 50 countries in Europe, America, Africa and Asia, under our Brand name «  Rivière d’Or » and private label.

We produce also organic olive oil certified by ECOCERT Tunisia.

All our production is in total conformity to the international olive council rules.

Brands: Riviere d'or,Al Rachid-Al Wadi,Luci Di Carthage,Noor Carthage,Sun Stream-Nahr Dhahab

Gurme, on the center of fresh vegetables sources in Aegean Region of Turkey, combined the Aegean vegetables with perfect technology and hygiene process.

Together with professional staff, Gurme became one of the biggest dried vegetables producers in Turkey and in the world with a capacity of 4000 tons per year. 

Factory of Gurme has been certified by international production standarts of ISO22000, BRC Global and Kosher Certification.

Embutidos Estevez, SA In continuous growth since 1952, Sausages Estévez has never failed to put that handmade touch in manufacturing, which is of prestige and exclusivity to its elaborate: hams and cooked Smoked Products.

Embutidos Estevez, SA is a family business with a long tradition (over 40 years) in drawing Meats and quality of both porcine and poultry. Located in Madrid, first in the capital and later in Torrejón de Ardoz, where modern and appropriate facilities have incorporated media, both technological and human, for the control of raw materials as well as for hygiene and control development of our products, which has served us for approval by the ECStarting from the finest specimens of pigs in Embutidos Estevez. In Embutidos Estevez also are very respectful with the environment and so we have equipped our factory with modern methods of water purification and transformation of solid waste, preventing any damage to our environment. performed a traditional style development of all types cooked hams and our smoked meats and poultry as much pork, Horeca special significance is our line.

Established in 1954, HIDA is the leading brand in Spain for Mediterranean finest slow-cooked Tomato Sauces, Vegetable Tapas, Sautés and Soups, as well as other Spanish Specialty Foods like Gazpacho, all under our HIDA brand for Specialty Food stores, Supermarkets and Food Service. We are the only Spanish company which always manufactures with 100% natural ingredients, no chemical products added, from the plant to the can/jar in less than 24 hours and with extra virgin olive oil. Our Simmered Tomato Sauce holds the leading sales in the Spanish market. HIDA exports to more than 25 countries and is certified under the quality standards BRC, IFS and ORGANIC.

We create delicious, attractive and affordable food and drink products that customers everywhere love. We focus on developing strong brands that are exceptional for quality, taste and affordability.

We’re global but we think local. We’re based in Turkey, where east meets west, with a network of operations and service centres worldwide, including the US and Europe.

We research and innovate to create products and flavours that grow with customer trends and expectations. Curiosity, passion and integrity are the building blocks of our DNA.

Consumers worldwide love our products. Because we listen to the consumers, we delight them with what they want. Brand loyalty is strong. What’s also strong is our attitude to partnership. We strive hard to be excellent partners, and we’re proud of our authentic, profitable, commercial relationships.

Dianelos georgoudis living in one of the largest olive producing areas of greece, mountain pilion, had a simple idea. he wanted to pack the quality and taste of greek olives.

Dianelos was very selective in the olives he bought, chose carefully only the very best ones and prepared them in a traditional way.

In 1912 a new production unit located in kato gatzea - volos was built and the company started its first exports in big wooden barrels.

Procer Company S.A manufactures drink like wine, soft drink and spirits.

If you are interested in high quality products at excellent prices or if you just want to try something else in order to be able to better analyze the quality and prices of the products you are familiar with, do not hesitate to contact us!

The products that we offer are bought and consumed by more than half of world’s population. unbelievable, no?  more than 4 billion people from all over the world can confirm the quality that of the products that we offer daily. procer is a direct importer. for that reason, if you want fair prices please let us know how we can contact you in order to offer you producer/importer prices. more than 2.5 million bottles or cans are waiting on a constant basis to get to you or your clients.

The art of drinking well. And our brewers would like to share that with you. The 9 French Craft Brewers are shipping their “joie de vivre” along with their products.

Family, friendship, honor, conviviality, diners with friends, quality, independence : we believe in values and base our success on people’s daily happiness through well-crafted beers.

Did you know that in the 1890's, France's golden age, the country had 2372 breweries and by 1945, only a dozen breweries were left in France mainly due to World war I and World War II.

Drawing upon our long brewing tradition and respecting our regional differences, 9 brave brewing musketeers have formed the French Craft Brewers group.

We have one single and shared honorable goal : to allow craft beer lovers to discover our wide range of beers as well as our passion for taste, tradition, and respect for quality.

Asvina develop and sell Fast Moving Consumer Goods (FMCG) to UK & Ireland discount retailers 

Our future aspiration is to reach out into the export market   

Introduction 

Since many brand lines are available only as clearance stock, secondary brands provide the UK discount sector with core FMCG products. Asvina’s principle focus is to develop our own secondary and private label brands with competitive margins throughout the year. The emphasis is on keen prices, value-added packaging, and an ability to source supply at very short notice. A further business objective is trading in clearance lines of major branded manufacturers.

We also have, and are continuously building, strategic brand partnerships with an objective to have exclusive distribution rights for the UK and Ireland. This will allow us to supply products which do not feature in our own brand range.

The Directors and Senior Management have been involved with all the major discount sectors, mainly as Chief buyers, understanding and developing their buying strategies. They have an extremely good relationship with these companies at Board and Senior Management level.

Product Range

Asvina’s own FMCG brands will aim to consolidate the company’s profitability. Working exclusively with the major discounters our strategy is to introduce core EVERYDAY profitable products. The products range from; hot drinks, confectionary, biscuits and snacks. We have extensive knowledge of these FMCG products having identified gaps in the market. All our products are sourced from highly accredited manufacturers with BRC / IFS certification.

Sales & Marketing 

A professional approach to trading with great communication skills. We propose to build further on our strong relationships with buyers and directors to ensure that our products are distributed efficiently, in high volume, into these discount stores.

These discount stores have thrived in the current recession and have seen growths of over 20%, since even AB demographic groups are now entering these discount stores, previously only visited by CD groups. We have now partly helped with investing in licensing, increased our portfolio of customers to include major supermarkets: Tesco, Morrisons, Sainsbury's; Discounters: Home Bargains, B&M Retail, Poundland; Specialist retailers: Aldi, Iceland, Farmfoods; Wholsalers: Booker, Parfetts, Unitas. We continue to grow our UK market but are actively seeking opportunities for export markets.

Galletas Angulo, attesting to its traditional formula, the secret is in the natural ingredients, he shares a name: Sancho Panza. 

True to the history and true to all those who have managed to put their trust in a flavor, aroma and consistent quality.

The core business of the fromagerie regal is manufacturing traditional fresh cheeses herve like maquée campaign. The cheese has developed different ranges of  fresh cheeses dedicated to traditional dairies, medium and large surfaces, communities, and also for professional use as pastry chefs, caterers and food industries.

Founded in 1920 by Pierre Lafitte, the company has the original activity selling game (partridge, woodcock, ortolan, hare) and Foie Gras with a clientele of traditional restaurants in the area.

In 1970, Léon Lafitte and his children associate, the company's business is growing in France and abroad.

The family home for 4 generations, LAFITTE distributes its products in France in prestigious restaurants, a network of retailers and delicatessens, and has 6 stores (Paris, Bordeaux, Dax, Mont de Marsan, Bayonne and Montaut).

The golles family has been cultivating orchards in the sunny hill country around austria’s riegersburg castle for three generations. Since the beginning of the 1980s, they have specialised in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality products, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps or elegant, delicately aromatic vinegar.

Jamones Aljomar, S.A. is a family-owned company that was created in 1989 by Mr. Alfonso Sánchez bernal and his wife Mrs. M Del Carmen Sánchez Álvarez. It is located in the i.-2 industrial park in guijuelo, and currently covers a surface area of more than 18,000 m2. We have a staff of over 60 workers and our annual sales turnover is approximately 30 million euros. Our forecast for the 2007-2008 campaign is to process 40,000 iberian pigs and 20,000 acorn-fed iberian pigs.

Today, jamones aljomar is equipped with advanced, state-of-the-art facilities for preparing and processing iberian products, which conform to the strict eec standards and have the capacity to slaughter, process and store 50,000 pigs a year.

The company was born in 1986. The initial project, To create a radically different distribution network than other group purchasing organisations. At the time, these groups were limited to pooling purchases of national brands. The founders though had the idea to offer bakers-pastry chefs own-brand products to highlight quality and an upscale image. If the bet seemed foolish at the beginning the sustained growth of DGF, since 1986 demonstrates the relevance of this concept. We invite you to discover in more detail the characteristics of this precursor distributor

Bearn. Land of history and culinary tradition like no other this is the heart of this region on the border of the landes and bigorre, in bénéjacq that are headquarters and 4400m2 of unity production laguilhon home.

The leitmotifs of the house laguilhon never vary despite the passage of time. Respect for tradition is hoisted above its requirements by preparing in the rules of the recipes worthy of the finest palates and implementation of local raw materials.

Defending our culinary heritage while meeting the demands of our time, such is the challenge met every day teams of employees of the company under the leadership of john and frances, the founder's children.

Founded in 2004 by Bakkavor and Teresa Hermanos, IPL is one of the largest importers of produce in the UK. Its headquarters is based in Normanton, United Kingdom. In 2009, IPL was purchased by Asda and became part of Walmart. 

IPL is in charge of sourcing products for Asda at a low cost. The products come from Australia, Kenya, South Africa, etc. Nevertheless, some of the products are locally sourced. Moreover, the business operates various offices around the globe. 

In the financial year 2020, the firm achieved a turnover of € 804 million and employed around 2,082 people. 

IPL offers a wide assortment of products in the following categories: 

• Sweet grocery: nuts, cereals, dried fruits, etc. 
• Wine & Spirits: a range of wines.
• Chilled & fresh: bacon, fruits, vegetables, etc.   

It is noteworthy that IPL works with suppliers who conform with its quality standards. 

Pertaining to its logistics solutions, the firm operates its own distribution centres and handles its own deliveries regularly.   

In February 2022, IPL partnered with Apeel which will introduce citrus fruits and avocados with plant-based protection in 150 Asda stores. This technology will help increase shelf life and minimise food waste. 

Concerning sustainability, the company is reducing its environmental impact by reducing its use of energy and water. Moreover, IPL is working towards reducing, reusing and recycling waste wherever possible. 

All ingredients are carefully selected for their taste and aromatic quality. 
Our laboratory manufacturing is subject to HACCP management system to ensure 
full traceability of products and improved food security.
The satisfaction of our customers is our best reward.
 

Fromageries Paul Dischamp S.A.S manufactures, packages, and distributes dairy products in France. It offers butter, cheese, milk, cream, and powdered milk products that are used for applications in industrial products, crafts industry, and community and general public's use. The company was founded in 1911 and is based in Sayat, France.

Festins de Bourgogne SAS produces cooked dishes and culinary preparations.

Festins de Bourgogne SAS was incorporated in 2000 and is based in Chemilly-sur-Yonne, France.

The harvesting of live snails is organized in the wild. They are shelled, cleaned, sorted by hand and stored in brine. And the will to expand and diversify its business, he settles in Marnay, in the 40s, 20 km from Besançon, in the department of Haute Saône. There, the company enjoys plenty of space, the station is nearby to all receiving and sending.

Conservation will change with the arrival of refrigerators and conservation of raw materials is facilitated. 
The tin cans are emerging and snails are then offered in boxes of metal, in various formats. 
Snails are also sold buttered, with this stuffing peculiar to that made ​​its success made ​​of garlic, shallot, butter and parsley.They are available fresh or frozen.

We manufacture and market packaged food products, including cheese apetizers and salads. Our cheese products such as mini rolled, pearls, mousse, are combined with sun-dried tomatoes, Italian smoked ham (‘Speck), salmon, olive paste (‘Tapenade’) or honey.

Founded in 2002, FROM A CŒUR (‘the Company’) went from a family-run-business to a small and midsize enterprise of more than 70 employees. Located in Ruffec, Charente, the Company runs its operations in a brand new 3000 m2 facility that is IFS (‘International Food Certified’) certified within food supply chain. Our Quality department and our Research & Development department is composed of 3 and 2 employees, respectively. 

Established in 1989, the Arabian Food Industries Co. as a leading manufacturer of cheese and dairy products in Egypt. Its flagship cheese brand Domty, has gained the market’s trust and its consumers’ loyalty through its consistent commitment to quality, offering of a wide variety of products and flavors and constantly expanding its market reach to be available on all supermarket shelves. 

Initially starting with two distribution branches and a couple of trucks in 1989, Domty has quickly grown to over 10 branches around the country and a fleet of 100 trucks. By 2007 the company’s products had reached the export market to several countries in the Middle East and GCC region

Under the supervision of the Ministry of Industry, it brings together professionals from fruit processing industries, vegetables and fish.

The Board of Directors of the IPAC is composed of members representing the administration and the national employers' organizations of producers, manufacturers and exporters involved in the above sectors.

A ensure the connection between the different phases through which pass the products through channels, helping producers to integrate into and encourage producers, processors and traders of agricultural products to work through production contracts.

Sanflavino is our new brand. The new brand that BONNYSA Agroalimentaria want to look to the future. For change to remain the same.With the same enthusiasm with which we began, we propose to meet the needs and demands of our consumers and their consumption and life styles. So from Sanflavino, we put on a plate (or better yet, in jars, tubs and bottles) Mediterranean diet for our consumers. To do this, we have put all our knowledge and technology for a new range of quality natural products with authentic flavors and, under our quality Sanflavino: Tomatoes and dried fruits, fresh cut fruit, spreadable pastes, juices functional and traditional recipes that make you enjoy the natural taste of always easier and more convenient than ever.

Bodegas Malon de Echaide is a manufacturer of wines.

Since 1951 the winegrowers of Cascante decided to come together and form Nuestra Señora del Romero, the winery has not stopped pursuing a line of constant development. Thus in 1982 are integrated into the project winegrowers Los Arcos and in 1993 a new fusion takes place with the winery Sesma. With facilities equipped with the most advanced technical equipment, the winery has recognized food safety certification International Food Standard (IFS), becoming the first Spanish winery to obtain this certification in early 2004.

Destileria santa lucia site, a company in the business of producing quality tequila for mexico and the world. Wehave an extensive portfolio of brands that proudly represent the best in mexican culture.

Tequila is proudly a mexican spirits produced by fermenting and distilling agave sugar, but only from the blue tequilana weber variety of agave. The cultivation of this plant plus the production and bottling of tequila has a “denomination of origin” promoted by the mexican government that protects and guarantees the authenticity of products bearing the name “tequila”.

JERMI is a well-established manufacturer of cheese and dessert specialities. We offer processed cheese, smoked cheese and cream cheese specialities of first-class quality in different shapes and tastes, as well as natural cheese in slices and cubes. Both organic and conventional.

New is our range of vegan alternatives.

"Karol-Fernandez Meat" -  ("KFM") is a Bulgarian-Spanish company, founded in 2000. It follows the tradition of the famous firm - Carroll, one of the first private Bulgarian sausage manufacturing factories,founded in 1991, as well as the old family run spanish company- Manuel Fernandez, whose business dates from 1922.

For More Than 60 Years We Have Been Devoted To Producing The Highest Quality Beverages And Spirits. Our Spirits Are Sold All Over Spain Including The Balearic And Canary Islands. We Have Our Own Distribution (Truck Fleet) For Local Market Deliveries. We Export To Different Continents Such As Europe, Africa, Asia And South America.

Our Company’s 4700m2 Facility Is Divided Into Corporate Offices, Warehouse And Production Plant And Will Soon Be Increased Up To 9200m2 Our Production Plant Has Four Production Lines With a Capacity Of 10.000 Bottles Per Hour. We Have Stainless Tanks With a Capacity For 500.000 Ltrs And In Our Warehouse We Can Store Up To 900 Pallets.

We Offer a Wide Range Of Products And Traditional Drinks Which Are Deeply Rooted In Our Culture And Still Prepared According To Our Own Recipes. You Will Find a Complete Listing Of All Our Amazing Products In Our Catalog.

Prodexport Ltd is Manufacturer / Exporters / Wholesale Suppliers Of Egg Powder, Eggs, Food Products, Frozen Chicken. We can offer to our clients the whole range of services necessary for successful export from Ukraine, Russia and Moldavia. All our client has to do is to come to the port of destination and pick up the container from the port.

The most beautiful things begin with a dream. Ours was born in Lithuania, in 1950. The dream was to create an ice cream that delivers moments of pleasure, as if frozen in time - lasting and pure. We later called it DIONE after the Greek goddess whose marvelous beauty and alluring charm echoes in stories through the centuries. In a pursuit of such an ideal, we went to all ends of the world to collect nature‘s finest tastes and textures. Here we are now, at the point in our journey where we can proudly share the ultimate collection of flavours, perfected by the wisdom of time and fine-tuned to the trends of the ever-changing world.

Since 1935, the Burgard family has been producing manuallygourmet products in their traditional bakery in Strasbourg. Nowadays in our workshops in Hoerdt, where the facilities are large enough to ensure a high level of productivity, the company has been specializing in frozen bakery, catering and appetizer products.

Focusing on traditionnal bretzel dough as well as other bread doughs, the company develops equally the traditional malicettes, bretzels and surprise breads; as well as mini burgers, canapés, bagels, hot dogs, wraps and other finger food products.

In 2021 the company has generated a turnover of 25 million euros with 220 employees in a production area of 8000m2. 

I’m an export specialist from Yayla Agro based in Turkey. I’m covering Asian region for our export brand ‘Legurme’ and I believe we could form a great partnership that will benefit our partners in the region and us in the near future. As the demand for instant and healthy products in the region is increasing, we're delighted to bring our ready-to-eat goods to Asia market with a vision to become a staple brand in all stores regionwide and become a household name. With that being said, I’d like to discuss more about a great opportunity for any interested company to distribute our ready-to-eat meal products throughout the region.

Yayla Agro is one of the largest manufacturers of pulses, grains and ready-to-eat products in Turkey where we have been in the market since 1983 with four factories and regional offices located in Germany, Russia, Romania and Canada. We are leading this sector and supplying to huge supermarket chains in Turkey such as BIM, ŞOK, MIGROS, A101 and many more. Furthermore, we are also steering the sector as being aware of the trends, consumption of the vegetable-based protein and other vegan products which resulted to the creation of our award-winning ready- to-eat products that are affordable for everyone.  

We are proudly exporting hundreds of different products to more than 75 different countries. We are working with one of the biggest chains such as Walmart, Dollarama, Auchan, Rewe, Profi, Kobe Bussan, MR DIY and many other familiar names in the industry. Our factories are certified by BRC, IFS, ISO, Halal, Kosher and our priority is always providing finest quality and top service with the most competitive price. 

 Please see attached company profile and catalogue. You may also visit our websites to learn more about our company  www.yaylabakliyat.com.tr or www.legurme.eu . 

Compagnie Pâtissière are specialists in producing premium frozen tarts for retailers, large end users, manufacturers and bakery shops. All our tarts are lovingly developed in the heart of Provence bringing sunshine to your range. We dont just have an extensive fantastic range of tarts and tart cases in many different sizes, but we also can make any tart you want ! We are committed to providing constant quality, guaranteed delivery time produced in an IFS accredited safe enviroment.

At Bypepa, we believe in team work. Our professionals are excellent specialists and even better persons.

At Bypepa we look after the entire production process and elaboration of our products with great affection, from planting to harvest, design and distribution. That is why we have a strong belief in each other, because through the efforts of the entire team, we are able to create great results.

Bypepa maintains a constant and fluid communication, not just internally, but also with our clients. Always looking ahead, innovating and improving our ideas and products. The team at Bypepa is always willing to make the extra effort.

Because we all share a common value: making Bypepa a great brand.

Göksen sweetens your life by synthesizing the freshest products of the fertile soils which are produced through experience with state-of-the-art technology, international standards and hygiene.  Göksen synthesizes the most delicious foods of Anatolia with traditional dessert culture of Gaziantep. Having sweetened our lives with halva, jam, tahina and molasses since 1955, Göksen is still putting the most delicious desserts of our tradition from Gaziantep, the capital city of dessert, to Turkey and all over the world. Since 1955, Göksen is a trustable brand and therefore it is proud of its deserved successes.   Our company is proud of having a part in putting the traditional Turkish desserts on the map since its products are marketed in 23 different countries in Europe, Middle East, Africa, Asia and America continents while its products are offered to domestic markets through dealers network.

Cafes Henri

• It all began in 1949 at the heart of Europe, in the shadow of Strasbourg’s cathedral …
• Our family business, run by Mr Henri, came into being at 31 rue des Hallebardes.
• The shop is the birthplace of Cafés Henri, and continues to be our main sales outlet.
• 1963: roasting operations were moved to Oberhausbergen, to a facility better suited to the growing business.
• 1980: the company was taken over by the current Chairman, Mr Frédéric Steiner.
• Roasting was fully automated; today this means we can produce 750 kg of coffee per hour.
• The company has grown steadily, adapted to changes in the business environment by modernising its production plant and diversified its activity of roasting and selling coffee through different retailing networks:
• direct sales to hotels and the catering industry (2000 customers in the 7 eastern departments of France)
• retail sales with a chain of 10 shops and coffee rooms in Alsace
• sales to reselling wholesalers and restaurant chains (national and export markets)

The Company Ansolive Sprl Was Established In 1996 For The Import Of Olives In Bulk, And Distribution In Europe. 
With An Experience Of Over 35 Years Experience In The Olive Preparations Our 12 Production Lines Ensure Us a Production Capacity Of 120,000 Olive Tapas Trays And Trays Daily. Our Company, Growing Steadily Since 2000, Has Just Completed The Construction Of New Facilities On a Closed Area Of 5000 m² In Addition To Existing 3700m².

The company Boudjebel SA VACPA (Valorisation and Conditioning of the Agricultural Product) was set up in 1982 by the Boudjebel family. Ever since, the Boudjebel SA VACPA focused its efforts to become the leader for processing and exporting Tunisian dates and mainly the variety Deglet Nour.

For more than 30 years, Frial became a major player on the private label ready-meal market in France and overseas. Our products are marketed via retailers, freezer-center and foodservice.

Located in Normandy (FRANCE), FRIAL offers a wide range of frozen ready-made meals, tasty and easy to cook, and raw seafood products selections.

- Carefully selected quality ingredients ;

- Production facilities accredited with the highest food safety standards (IFS, BRC..) ;

- A R&D team composed of passionated chefs ;

- An industrial strength at the forefront of innovation with 60 cooks dedicated to taste ;

- A recognized technological mastery : trays, cooked IQF, pellets ;

- A dedicated production team to customize your branded product packaging ;

- An impeccable quality product guarantee to ensure optimum customer satisfaction.

Frial, a unique know-how ! Taste our creativity! www.frial.com

Our product is the fruit of Nature and of the accomplishment, of the relationship with agriculture and the respect of environment, that we always support, in an edge where the quality is much more that politic: it’s our standard of living.

To investigate and develop our products counting on the creativity and innovation of our team, built by itself, what we are and defines our proud: the capacity of improve ourselves.

We give priority to the ways that serve our production, counting on modern and equipped installations with most recent technology in a work environment thought to harness the motivation indices and our collaborators personal accomplishment

This Company manufacture jams, jellies and marmalade.

We are an owner-managed, family-run brewery, so here at Karlsberg, we get to decide what we do. Only if you are free to make your own decisions will you act audaciously and think creatively. Because we are an independent brewery, we create an environment that is conducive to amazing taste. We share a belief in what we do with our owners, the Weber family.

You will only get to be the best if you have the audacity to keep trying different things. This has been our attitude to brewing since 1878. Our knowledgeable brewers never stop combining traditional craftsmanship with audacious creativity and experimentation at the brewing kettle. Our young brew masters in particular are keen to question conventions and keep finding new and inspired ways to create exceptional taste at the brewing kettle. There have been a great many successes, but also some failures. But because they love their job and love brewing at Karlsberg, they keep on creating new products that receive an enthusiastic reception from customers throughout the world.

AUDACITY IS OUR FIFTH INGREDIENT AND IS WHAT GIVES OUR BEER ITS AMAZING TASTE. Our communication is based on “the audacious approach” of our brand positioning. Hops, malt, yeast and water are not enough for us! This is all you need to make a good beer according to the German Beer Purity Law. But here at Karlsberg, we are convinced that there is another ingredient essential to making an amazing beer: audacity. Because you only get outstanding taste if you can be bold with your brewing. Being bold with your brewing is essential to capture the imagination of your audience. Boldness in brewing is essential if you want to spread true happiness. Which is why we were also one of the first to sell beer in cans in 1957, or to mix beer with cola for the first time in 1996. Karlsberg has a reputation in the market as an innovator, and has never been afraid to take audacious steps to consolidate this position.

Amasya Flour Mill is one of the main millers and wheat flour producers of TURKEY with the production capacity 600MTS/per day.

Amasya Flour Mill could produce any types of wheat flour such as; Bakery, Noodle, Biscuit, Chapatti, Industrial and Animal feed wheat flour etc.

Reybar Chocolates was founded in 1950 in Palma de Mallorca, when the process of obtaining chocolate pantentó through the steam pipe of the expres coffee.

We started in a small local 125m2 selling their products only in the Balearic Islands. Over time extended its sales area to the rest of Spain. Since 2012 the production moved to Barcelona in a facility of approximately 6,000m2 where more than 40 people ensure the quality and food safety chocolate. Our current production capacity and a specialized logistics enables us to deliver our products to customers anywhere in the world.

In 2013 we did a restyling of the brand image and packaging. At the same time a new line of flavored chocolate with 35% cocoa and white chocolate to the bowl was launched.

Beyzade Food Company is established in bursa, turkey in 2005 by the common endeavor of the second generation of 35 year experienced well-known company in order to be active in different sectors with a new vision.

Our mission is to provide the best quality products with our effective and customer oriented works in foreign trade abide by our reliable name without sacrificing our core values.

In 1947, Hilaire Bekaert established his company as "Koekjesfabriek Bekaert".
Started with the production of cakes, waffles and biscuits, he decided to focus
on one type of biscuits: a crispy rolled biscuit.
Nowadays Bekaert still is a family-owned Belgian company based in Wevelgem.
The company exports to 20 countries.
70% of the annual turnover is realised for private label or other manufacturers.
1996: The opening of a second plant for the production of cigarette and almond-cookies.
1997 Introduction of the Bekaert brand.

Our origins were modest, but the goals were certainly not. Rifai's vision is to become a world leader in the nuts industry, and a top of mind brand name when thinking of nuts and savoury products.  Product development  No other Nut company is as comitted to development and innovation as Rifai. Breakthrough product creations are a source of our pride and joy. Mixing and blending fresh nuts to the retail demand was a risky challenge that gained Rifai brand its popular reputation as the base of all flavours. 

At Beemster Cheese we are committed to make the best cheese of the world. Natural, premium cheese: delicious, creamy and of the finest quality. 

• The cows graze on the pastures that grow on the special blue sea clay soil of this area, the Beemster polder.This soil is very rich in minerals which makes the milk smoother and sweeter.

• under the guidance of our Master Cheesemakers, using a special, secret recipe

• Beemster is the only dairy using traditional open drainage containers.

• by aging the Beemster cheeses in historic warehouses on wooden boards, under natural conditions, in order to reach the award winning Beemster taste.

• every week our Master Cheesemakers congregate to taste and rate our cheeses.

• The result: Beemster cheeses win more than frequently gold medals in International competitions.

Thüringer Kräuterhof specialises in the production and trade of high-quality teas. Established in 1922, Thüringer Kräuterhof can reflect on many years of tradition and a great wealth of experience. For the production of our high-quality products, we exclusively use exquisite teas and top-class components from the best growing regions which comply with our strict quality requirements, because quality is at the forefront of our thoughts and actions.

"Bartlink International" Ltd has been in the food business for more that 20 years. Through these years we developed key partnerships with leading companies in the industry from all over the globe – North America, South America, the EU, New Zealand and Oceania. 

Being in the business for all these years we came to the conclusion, that in order to better serve our partners demands we need to come up with our own production facility. This is how "Unitemp" was introduced to our group. With state of the art equipment and a capacity of 40 t pork and 20 t beef per shift, we are able to meet every client’s needs.

It is our focus to always exceed our clients’ expectations by providing products of superior quality. We not only would like to ensure that our clients get a product reflecting their needs, but also striving to deliver exceptional customer service.

International distributor and promoter of Spanish gourmet foods. We position your product in the main gastronomic centers of the world. 
Our philosophy is to offer the consumer only that which is unique, delicately picking the best products from the best brands of products Gourmet of Spain. We provide our partners access to a range of services for international promotion giving them the opportunity to be present in major centers Gourmet World.

VFI is a producer of vegetable oils and fats in Austria. We are specialized in packing manifold different sizes, shapes and varieties. Our refinery makes special quality oils like pure pressed oils, organic oils etc.. VFI is a leading manufacturer of private label oils and fats in Austria for retail and food service. Most of the major retailers are our clients. VFI is also contract partner for various international top brand producers as a toll producer of oils and fats in branded packaging.

For food service we supply frying oils also without content of palm oil. We are producer of high oleic sunflower oil, organic and conventional.

As a long standing middle size manufacturer of private label products we are used to work with big organisations. Yet, as a family owned and operated company we are also used to quick and flexible response. VFI is IFS certified on higher level and we run a high bay storage of 11.000 pallet spaces to keep our customers items on stock to deliver on short call.

Based on 20 years of experience with Dried Apricot, Apricot Kernel, Nuts next is one of the leading companies in the production and export of bitter almonds, raisins, figs nucleotide encoding focused on the export of agricultural products. The company is convinced of the importance of team work in the professional, young, dynamic team and we serve with modern facilities. Company quality and service front we plandadır.şirketi provide a supplier to the leading importer of more than 15 countries and service. Our Mission and Vision - for our customers fast service quality and reasonable price - customers who are satisfied with our goal and quality - The way my team work laws. - Honesty and safety in our practice.

MHP (Myronivsky Hliboproduct) is one of Ukraine’s leading agro-industrial companies. Founded in 1998, the group primarily focuses on rearing chickens, and on producing and selling high-quality chicken products — principally under the “Nasha Ryaba” brand. For the past 8 years the “Nasha Ryaba” brand of chilled chicken has achieved more than 95% brand recognition, enabling it to be sold at a premium over its closest competitor.

AST is at the market since 1996, and in past years managed to make the road from a small producer to a company with the biggest and most modern facilities for the production of microwave popcorn in Bulgaria. The factory is located at 3000 sq. m., including production halls, storage areas and administrative offices.

AST products comply with the requirements of the European Union. The company is certified according to the following international food safety standards: 

1. ISO 22 000:2005.

2. BRC.

We have entered the 21st century carrying more than 35 years of proven experience and know how in the industry of cookies, buns and pies.

Our history starts in the year 1975 from a neighborhood bakery located in the city of Trikala at the center of Greece. Over the years we have developed and grown our product range, adding many different flavors and there for we have succeeded to satisfy the demand of our market.Today we possess a wide range of 130 products, gaining the reputation of a quality and inspirational producer of cookies and biscuits, with potential for large-scale production, but always keeping our top quality standards.

Having as a reference point and guide our professional attitude and reputation we operate in compliance of high standards in all pre and post production stages as well as in respect to social responsibility ethics. We ensure this long-term cooperation by building a win-win relationship based on our consistency, our commitment to professionalism, our integrity and our excellent performance in everything we do.

Rudolf Jelínek a.s. Is a Joint Stock Company Concerned With The Production Of Alcoholic Drinks, Especially Spirits Which Has An Established Tradition In Vizovice Since 16th Century. The Company Itself Was Founded At The End Of The Last Century But One, In 1894. The Products Of Our Company Are Known In All Corners Of The Czech Republic. But They Are Not Determined Only For The Home Market. Our Exports Have Enjoyed a Tradition Since 1934 And In Recent Years The Volume Is Ever On The Increase.

"Vitaminka" is fully privatized company, a process completed in 1999. The dominant package of shares is held by small group of employees of the company. Shares concentration process continues. The world increasingly recognizes us by our slogan "The World of Tastes", the production program with a broad range of tastes (sweet and salty, and sour and hot), appetizers and after meal product programs, food seasonings, desserts, snack products, production program for all ages, and our basic strategy is to continue spreading more and confirm all this in wider group of customers throughout the world. "Vitaminka" has no separate groups of products specially designed for domestic and for foreign markets. The production quality is equal regardless of the target market. The key strategy of the company is increasing presence on the world markets with its overall product program which strategy from year to year gives more and more highly positive results. We are small as company, but great for knowledge, with numerous and objective wishes and also persistence for continuous improvment and constant expansion on markets worldwide.  

There was once a sausage maker named Robert Damkjær. Here follows the story of a small sausage factory, a company that today sends products worldwide.

Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. From our own slaughtering and processing facilities we supply wholesale businesses, retail, catering establishments, industry and the hotel and catering sector.

With more than one hundred year's experience employing traditional professional skills we slaughter and process some 7,500 milkfed and Friander calves per week.

Royal Warrant Holder T. Boer & zn is an independent member of the VanDrie Group: the world's largest integrated calf group with complementary sectors: calf feed, calf husbandry's, veal production and calf skins.

Our company was  founded in Istanbul in 1988.Today we are one of the leading manufacturers and suppliers of natural and semi-finished hazelnut kernels and operate a modern factory in Giresun / Turkey.

Our products are sold worldwide through our trading offices in Istanbul and Hamburg. We supply the food industry producing chocolate sweets, confectionary, ice cream, cakes, pastries and convenience food.