Luxeapers are a company belonging to the food industry since 2008 and integrated within a group of companies in the international agri-food sector with over 60 years experience in the sector.

Quality is the foundation on which our business is founded. The seriousness, tradition, innovation and customer care are our main goals, so we have the most advanced production technology, packaging, food safety and marketing.

We are committed to a continuous process of development, expansion and optimization of new products and formats that meet the needs of the market and consumers.

Today we have a facility of 10,000 m2 new building with the latest technology and some plantations in different countries which allow us to integrate both production and packing as export and marketing.

The research and development of our company and the daily effort of our team, we be winners awarded provincial and regional finalists in the category of best export company in Andalusia ALAS awards organized by Extenda.

The Steinemann family can count on several generations’ experience in farming and livestock-breeding.

The Steinemann Company in its present form was founded by Alwin Steinemann in 1966, as a business dedicated to the manufacture of high-quality meat products and sausages. The company base near the town of Steinfeld was an intelligent choice, as it lies in the heart of the Oldenburger Land – at the very centre of Germany’s livestock-farming region, thus offering direct access to top breeders. Steinfeld is also strategically located in terms of transport access, lying right on the north-south axis between the north-German towns of Oldenburg and Osnabrück, and on the east-west axis running from Hanover to the Dutch border. These advantages have allowed the company to grow steadily over time, to a point where it employs a workforce of 350 people. We all set great store by personal responsibility and top quality. 

Paradise Fruits Frozen (Chlodnia Lukow SP. z o. o) specialises in European origin fruits that are individually frozen (IQF) at the perfect maturity. Our extensive product range offers a wide variety of options. IQF fruits are mainly used in jams and preserves, for fruit fillings and toppings, as well as in yoghurt and pastries. They are also perfect for freeze-drying.

Company Poex Velke Mezirici was Founded In 1993. Since Its beginning, Mainly Engaged In The Production Of Extruded Snacks And Cereal Products, Packaging Of Dry Fruits And Chocolate coated products. Business Activities Are Focused Primarily On Large Retail Chains, Retail Sales And Finally To Production Cooperation With Major Food Manufacturers In Europe.

This is the meeting in 1956 a group of farmers and technology, vacuum cooking, born Lunor. For nearly 40 years Lunor develop for consumers and professionals ready to-use vegetables , cooked in the steam vacuum.

It is today one of the leading European brands in a market that the company has helped develop.

Panteley Toshev Ltd. Is a Rapidly Growing Company, Specialized In Development And Production Of Beverage And Food Ingredients. For About Two Decades We Apply Our Innovative Market Approach In The Production Of Extensive Product Portfolio For Beverages, Sugar Products And Confectionary, Ice Cream, Dairy Products, Meat, Etc.

From a State-Of-The-Art Production Center, Located In The Capital Of Bulgaria, Panteley Toshev Ltd. Markets About 1600 Standard Products To More Than 1400 Customers, Spreading In 19 Countries. The Company Possesses Several Laboratories, Furnished With Highly Sophisticated Equipment For New Product Development And Quality Control, Which Are In The Foundation Of Our Prestigious Award “The 2012 Most Innovative Company In Bulgaria”.

Our Company was born in Calabria, in the province of Crotone, and work for many years in the food industry is producing its own brand that private label customers.

We cater to a clientele qualified, absolute thickness of national and international and export almost all over the world.

Over the years we have invested a lot of resources, both human and economic, technological innovation, in order to optimize the ratio of costs of production adapting to the ever growing needs of customers while ensuring competitiveness; it according to ancient recipes, with full respect for traditional methods.

The Company's Line Of Business Includes The Manufacturing Of Sausages, Cured Meats, Smoked Meats, Canned Meats, And Other Meat Specialties.

Limkon Food Industry and Trade Inc. was founded in 2007. The factory has been started on March 2007 in order to produce fruit juice concentrate, fruit puree, paste and all products based on fruit. Our factory has been constructed in Adana Haci Omer Sabanci Organize Sanayi Region situated on an area of 40.000 squaremeter including 13.000 squaremeter covered space.

Our company is planning to trade its products especially abroad.

Sapros GmbH since 1993 has been the reliable service partner for added salads, kitchen finished vegetables, fresh fruits and quality antipasti.

The roots of today run by the second generation family business of Di Bari family lying in the food industry,  especially embedded in the fruit and vegetable trade. Since 1972, we provide on the wholesale market in Stuttgart well-known retail chains with fresh innovative vegetables directly from producers from Italy. 1984 founded senior boss Francesco Di Bari cutting operations and served as a pioneer in this industry with cut salads the southern German trade. It was formed in 1993 today Sapros GmbH led by our Junior Chef Domenico Di Bari. Over the years, Sapros became a distinguished mid-sized companies in the GM sector and has thus become an important restaurant partners in our region. In 2003, the production of high-quality antipasti with the delivery to the German trade. Now we have with great success abroad.

Salumificio Viani was founded in 1922 by the initiative of Sollecito, which serves a simple workshop: a shop; with time the activity passes from father to son Alvaro and enlarges gradually until 1997, when it opened the last factory in order of time. Since then, many changes have occurred and after the construction of two lines of slicing in room white, was inaugurated a new wing of about 8,000 m 2 dedicated to the production of cured hams. The meats have always been at the center of the family Viani. A work project that has found its evolution not only in safeguarding traditional recipes that were likely to be lost, but also in substance, as Viani integrates the old values ​​of the art of charcuterie with production capacity and advanced technology, which is why every consumer can be sure to always find a high quality product.
 

Lian Yi Development Co.Ltd., a modernized foodstuff manufacturing enterprise,is engaged in the manufacturing, developing and trading of foodstuff  under "ChainKwo" brand for many years. We supply the world our traditional and oriental Chinese foodstuffs with superior quality, attractive price and best customer service. Our pursuit for superior quality is "Fresh, Safe, Healthy". It is our concept that makes our "ChainKwo" products so reliable and popular. "ChainKwo" series of product treasures the customer and is always ready to be at your service. Taste Chinese Food, Try "Chain Kwo" Sauce. We trust that "ChainKwo" series foodstuffs allow you to discovery yourself and find the fun in your kitchen. We are selling our products to many famous hypermarkets like Carrefour, Metro, Auchan, Billa, Casino,Migros and many other local chain stores.

The Company Paluani Spa Was Founded In 1921, With The Name Products Paluani Spa, And Originally Was Located In Verona, Corso Milano, 27, And Produces Confectionery Products Baked Sourdough. Company's Line Of Business Includes The Manufacturing Of Fresh Bread And Bread-Type Rolls, Cakes, Pies, And Other Perishable Bakery Products.

Comapny started In 1967 is located in a hilly area and is spread over an area of about 5,000 square meters in which you perform the various processes of the meat. The company specializes in the production of bacon, coppa and hams, since its inception has had a steady increase in size and strategic, characterized by continuous investment in technology, but not losing its traditional workmanship. 
"pianellese" with the objective to respond with increasing effectiveness and speed to customer demand has strengthened its production structure, with the study and implementation of new products. The company has created over the years a distribution network that covers the entire national network and of the countries belonging to the EEC boasting the ISO - IFS - BRC

Located in the heart of the Burgundy region, the FOUILLOUX family has been producing French Salami with passion for four generations.

Salaisons du Mâconnais is developing quality products with a complete and attractive range. Our products are combining “terroir”, tradition and pleasure.

Combining family tradition, flexibility of a small company, modern production unit and respecting the requirement of an industrial activity, Salaisons du Mâconnais has been able to satisfy the needs of large and medium size commercial outlets on three types of markets:

• Branded Products.
• Retailer Brand Products.
• Low Price Products.

South-ice was created in early 2007 as part of the ice Piccoli group in Osnabrück. Resident is south-ice in tradtionsreichen building of the butter; Osnabrück, later dairy center Oldenburg. The charm of the built in the early years 6sechziger building shines today after extensive renovations and additions, as in ancient times. Striking in these is that the building is simultaneously a air defense bunker: A four-meter-thick reinforced concrete slab separates the top of the lower floors. Two parts of the building may also find the so-called Scooping by us is manufactured. 

South Ice -Europaweit in strong Eisverbund addition to the production of high-quality ice cream for the German and international gastronomy wholesale we cooperate throughout Europe with strong partner companies of ice cream: After the successful partnership with Spain's third largest ice maker, based in Alicante Helados Alacant and Kalise MENORQUINA from Barcelona, ​​since 2012, we are also working with the Cristallo Frozen Food Production in Dortmund. We are also working to develop special products with the manufacturer Glacio NV, a former Nestlé Schoeller company successfully. South-ice product -Unique World South Ice offers a comprehensive portfolio of ice cream on. The focus is on poritonierbaren ice cream in 5 liter containers and in different levels of quality. We offer a wide range of impulse ice-and a large selection of ice creams -from Convinience-decorated plastic tumblers to real ceramic cups. 

Les Celliers Associés (LCA) is a French cooperative of apple producers created in 1953.

Major player on apple ciders and juices French market, LCA also exports in more than 50 countries

The cooperative offers a large range of tasty ciders and apple juices  under own brands and Private labels,  made in France with no added sugar.

The success of the brand GRECO goes back to 1987. At this time GRECO was the first Greek FETA cheese industrially packed for supermarket shelves. Then it was a pure niche product and an absolute specialty packed in a packing site in France.  Greco has become in many countries leading FETA brand, offering besides its top product Feta in 200g vacuum a wide product range of Greek Specialties like “Saganaki”, Feta-Cubes in Oil in jars, Barrel-Feta and many more. Go to Greco products.

Chiomento's Passion For Dairy Products. It's An Ancient Passion, Handed On Trought Generation. These Passion Is Insert In Dna Of The Family. The Company Is Located On The Base Of Altopiano Of Asiago, Land Proper For Breeding And Cheese Producing.

Julian Martín , Is Dedicated Exclusively To The Production, Processing And Curing Products Derived From Iberian Pigs , Located In Guijuelo In The Province Of Salamanca, Cradle Of Iberian , Where It Currently Produces Over 70% Of The Total Of National Production.

Julian Martin Has Organized Manufacturing Based On Specialized Product Factories With 5 Production Facilities Located In The Geographical Area Of Guijuelo (Salamanca). In Addition The Company Has In Portugal 1 Slaughterhouse, One Made Of Ham And 1 Sausage Making.

Since 1984, Maxwell Foods has been procuring and marketing high-quality fruit and nut products from around the globe. We have a proud history of pioneering new sources of supply as well as innovative packaging formats to help give our customers competitive advantage.

As market leaders, we choose only the highest grade fruit, nuts and confectionery from long standing quality HACCP-certified suppliers.

We supply not only to Australia but internationally as well. With state-of-the-art processing, packing and contract-packing facilities in Sydney, Melbourne and Thailand coupled with joint-venture facilities in Turkey and Italy, Maxwell Foods can guarantee a continuous supply chain.

KATLENBURGER Winery Dr. Demuth GmbH & Co. KG is a family-run company located in Lower Saxony, and at the same time Europe’s leading Fruit Winery. Now already in the 3rd generation, we are processing finest juices from both domestic and exotic fruit. The result is beverages of exceptional quality. In the product segments we are operating, our brand KATLENBURGER is the most popular and well-known brand within Germany – from Fruit Wine to Coolers, Mead to Cocktails and Fruit Mulled Wines. All over Germany our Wines, Fruit Wine Cocktails etc. can be found on supermarket shelves. In addition, the demand from foreign countries for products from Katlenburg is also continuously on the rise.

We steadily focus on the needs and requirements of the consumers – our customers, and guarantee highest quality which can be tasted: this is our promise to you. And that we achieve this show the various awards of the German Agricultural Society (DLG), where a wide range of our products is awarded with prizes annually.

Therefore, that also in the future you can expect high quality products from us, our family guarantees with its name.

Konspol Group Is The Most Technologically Advanced Producer And Processor Of Chicken In Poland, Numbered Among The European Leaders. The Group Consists Of Four Integrated Companies. Konspol Group Is Extremely Attractive To Customers Because It Offers a Wide Range Of Chicken Products From Fresh Meat To The Most Processed Deli, With Its Own Delivery Across The Polish. With The Increasing Awareness Of And Sensitivity To The Health Of Consumers Of Food Products Is Also Growing In Popularity Konspolu. Despite Its Origin In Pure Chicken Meat, Our Products Compete Very Well With Pork Products And Wołowymi. It Is Next To The High Quality, The Effect Of Using a Unique Proprietary Technology.

Barony early twenties of the last century, founded in Schiedam by three partners: Barents, Roth and Niewenhuis. A few years earlier, in 1896, the chocolate factory was The Lord already established in Rotterdam. The two factories worked for years separately until 1982 Barony took the Lord. The new name was barony - The Lord. In 1984, the acquisition of Tjoklat followed in Vlaardingen.  The Barony - The Lord is located in Rotterdam. Here include the chocolate letters, bars and tablets, cherry chocolates, Easter eggs and peanut rocks made. In 1995 started the construction of a new, modern plant in Belgium Furnes. This plant can be automatically produced chocolates. This automation and the failure of handicrafts to produce Barony capable in a particularly hygienic and efficient quality Belgian chocolates. In May 2009, the Barony group expanded through the acquisition of Continental Chocolate in Amsterdam. 

Here are also chocolate letters, bars and tablets made. The range is further enhanced with chocolate sticks. The Barony group currently produces not only its own brands barony and the Lord, but also many brands of supermarkets and department stores. The group has become one of the largest chocolate producers in the Netherlands and Belgium and internationally also plays a prominent role. The Barony group aims to strengthen its position in the future.

"La Ferme à Jules” Is a French Producer Of Fresh Vegetables Ready To Eat. We Offer For The Middle East Market a Special Snacking Range Of Products Under The Brand “Gold Farm”. We Provide High Quality Products With Ifs Certification And Long Shelf Life For Export.

We Are Producer And Seller Of Organic Snacks And Cookies. 17 Persons Are Working At Laviva Backforum. The Company Was Built In 1999 In Hannover; And 2005 She Moved To Peine. We Are Producing 200t Of Snacks And Cookies Each Year By Using Rspo-Certificated Palm-Oil.

Our Company Was Founded In Piemonte, Where We Still Stand Today, The Region In Northern Italy Well Known For High Quality Chocolates. La Suissa Is Now Well Known In Italy And Abroad.

The Careful Selection Of The Ingredients, The Experience And Expertese Of Our Highly Qualified Staff Combined With The Most Modern Manufacturing Techologies, Allow Us To Produce a Very Good Quality Product.

The Spring Insalus Is Located In The Western End Of The Pyrenees, In The Foothills Of The Sierra De Aralar And Mount Otsabio.

Insalus Natural Mineral Water Is, By Definition, Composed Of Naturally Occurring Minerals. It Is a Water Medium Mineralization, Which Highlights Calcium And Low In Sodium And Is Indicated For The Preparation Of Baby Foods And Diets Low In Sodium.

It all started in 1866. The young businessman Johann Joachim Darboven packed first already roasted coffee in bags and delivered by sending to many households. In 1915, the trademark "idea" born under the 1927 first coffee came on the market, which was characterized by its digestibility. The method has Prof. Karl Lendrich developed on behalf of Arthur Darboven and so JJDarboven the foundation for the success of today owner-managed company.  

After Modest Beginnings Indasia Starts To Develop Into An Ever-Growing Spice Manufacturer. The Company Founder Even The Puts Emphasis On The Consistent And Comprehensive Support And Advice Of The Company's Customers Through Field Sales Employees.

Our Business Is Focused On The Customer And Consumer. It Is Built On Superior
Quality Management At Every Level And a Unique Wealth Of Expertise In Every
Division.

In Our Production Processes, Products, And Services, We As Employees
Translate These Assets Into Measurable Success To Create a Win-Win Situation For Both Our Customers And Our Company. 

Their strong ties to the land and traditions as well as the expertise and passion of the cheese business, already up product quality "heart" of the trade.

the approach of constant progress and the desire to perpetuate these traditions are already an obsession for them. continuity and transmission of the cheese to their children is a but.

it is these founding axes, combined with a creative process and innovation, which of course jean-marie and jean luc perrin, now run the family business

form the cheese in the continuity of this strong and voluntary progress and quality. transmit expertise preciously canned today the cheese is more than ever involved in this desire to pass this soil, this know-how and traditions, and passion for the job of cheese to the next generation. madeleine perrin, can be proud today, she has with her husband, pass on to his children, know-how, these traditions, authenticity and passion so preciously preserved.

The Company's Line Of Business Includes The Making Of Fresh Cookies, Crackers, Pretzels, And Other Dry Bakery Products. Our Company Is Now Engaged In The Affirmation Of Its Brand And Is Both Oriented To The Consolidation Of Its Role That Sees Her Ideal Partner For Large Chains. Our Product Faithfully Reproduces The Original Recipes Of Our Tradition Of Craftsmanship, Thus Able To Gain The Most Attentive And Demanding Clientele.

JANTOŃ S.A SPK IS THE LARGEST WINES MANUFACTURER IN POLAND.

Our main business activity is production, import and export of wine. Among many others, in our portfolio you will find: grape wine, imported from all over the world, sparkling wines, vermouths, mulled wines, ecological wines, dessert wines and fruit wines. Apart from wine products, we also specialize in production of RTD drinks and alcoholic drinks.

Our best known brands of wine are: Celebro, Aronica, Zbójeckie Grzane and alcoholic beverages such as: Barmańska or Be4 drink.

Our vast experience, newest technologies and rigorous manufacture regulations are a guarantee of the highest quality of our products possible. In 2011, our company recorded sale increase reaching 30%, the turnover was then nearly 130 million PLN, which is equivalent to 32 million liters of beverages sold.  This convinces us that thanks to our thought-out strategy, we will manage to preserve our market position for many years ahead. 

The First Beginnings Of The Company Jacoby Are Already Before The First World War. At That Time, Emil Jacoby Began Sen. In The Management Of The Company. With Him Were Made In The Following Years, a Major Expansion And Modernization Of The Company, As Well As Focusing On The Production Of Fruit Juice.

Kecskeméti Konzerv Kft. is a canning factory mainly in Hungarian ownership. Since 2017 it has been owned by 5 natural persons and 1 German legal entity. Since our establishment in 2005, we have been following the principle of „making quick and professional decisions in order to operate the company effectively and meet the challenges of the market, namely the expectations of our buyers and customers”.

Friedrich Wilhelm Raiffeisen set the foundation for the cooperative system. His motto "There is only one way, the social and especially economic situation of the population to improve how to bring the Christian principles in free associations to bear" was realized in the many co-operatives in South and among others in the cooperative Dairy Farm Sterzing ,

Since April 1, 2014 200 North Tyrolean farmers deliver their milk daily in the Dairy Farm Sterzing. This milk is processed into fine Sterzinger yogurt.

The Itb Baker Baking Gmbh Has, As a Producer Of Fine Craftsmanship Created Baked Goods, Fixed In The Freezer For Years - Established Bakery Products Segment. 

We Supply - Only With "Private Label" Products - The National Leader In Gm And Home Service Area. Itb Baker Baking Crosses Borders In Europe Divisions. 

Fratelli Manzini S.p.A. was born in 1972 accompanied with Mr. Bruno Manzini’s passion and experiences. He believed that people deserve to enjoy the traditional salumi made by fine meat, natural ingredients, pure traditional flavor and professional production environment.
His beliefs are the reflection of the spirit, professionalism and quality , which led the company’s success to date.

Fratelli Manzini is specialized in producing dry-cured and matured Coppa and Lonzino. Every piece of ham is made by following the traditional methodology together with the ancient country recipes that come from the hills of Emilia Romagna, Italy.

Fratelli Manzini’s salumi are now appreciated internationally.

Faccsa’s Origins Date Back To 1941 When It Began As a Cooked Ham Factory. Currently It Operates As a Cutting And Packaging Plant And Cool Store, Processing 25,000 Pigs a Week, Which Translates As 100 Million Kilos Of Product a Year.

Heinrich Kuhlmann increased in 1979, the family business and set new accents. The French fries production was set over the years, expanded the range of delicatessen production, as well as the production. In 1990 Andrea Kuhlmann, wife of Heinrich Kuhlmann rose to the Executive with a. Together they conceived, developed and further concepts for retailers, deli recipes and the bucket, an unusual delicatessen retail packaging, which is a real guarantee of success for many years. Furthermore, the novel and loving hand decoration of many retail products was a major step in right direction of corporate success.

Families Rogge and Söbbeke have set their wits to dairy farming in the Münsterland-area for more than 100 years.

Söbbeke organic produce can be found in all German organic food stores.Construction of the new cheese dairy Dorfkäserei Söbbeke in village of Rosendahl-Holtwick

At the beginning 300,000 litres of milk were processed per year - today, it’s 50 million litres from about 160 organic farms. All farms are associated with the farming associations Bioland (largest organic food association in Germany), Demeter association (largest certification organisation for biodynamic agriculture) or the Naturland (one of the world’s foremost organisation for the promotion of organic agriculture). Every dairy farmer is aware of their responsibility and runs their farm with the utmost commitance. Here, occupation becomes vocation as milk is one of the most valuable foods and therefore, requires a very special handling.

Milk quality starts at the farm. Our farmers know that and give their best every day as the first link of the process chain in order to provide the consumer with tasty and healthy organic dairy produce

Frankfurter Brauhaus GmbH operates as a brewery which produces and distributes beers and non-alcoholic drinks. Frankfurter Brauhaus GmbH was formerly known as Oderland-Brauerei Gmbh and changed its name to Frankfurter Brauhaus GmbH in 2004. The company was founded in 1969 and is based in Frankfurt, Germany. Frankfurter Brauhaus GmbH operates as a subsidiary of TCB Beteiligungsgesellschaft mbH.

Il Boschetto is located in the heart of Tuscany in a small medieval village on the Tyrrhenian coast. They have perfected the technique of mixing oil and vinegar with herbs and spices, resulting in products at the same time traditional and innovative both in taste and presentation.

Confectionery (Sweets, Caramel, Nougat, Pralina)- Filled Chocolates- Filled Sweets- Liquor Filled Chocolates- Other Seasonal Confectionery- Sugared Almond

Ferrari Giovanni Produces And Distributes Dairy Products. The Company Offers Natural Cheese, Processed Cheese, Cheese Foods, Cheese Spreads, And Cheese Analogs. Ferrari Giovanni Dairy Industry Markets Its Products Internationally.

The Francia Group is made up of three companies that produce mozzarella cheese.

The first company was founded in 1970 in the Commune of Pontinia (Latina).

Cows milk was processed at this location until 1987.
The factory now produces Campania Buffalo milk mozzarella and Buffalo milk ricotta, and is part of the DOP Campania Buffalo Milk Mozzarella Consortium. The company is ISO 9001 certified, and within about a year and a half will be IFS and BRC certified.

We Are a Manufacturing Company Of High-Quality Conventional And Certified Organic Raw Materials For The Food Industry, The Pharmaceutical Industry And Trade.

Long Cuevas Link To This Magical Fruit And Unquestionable Symbol Of Our Cultural And Gastronomic Heritage, Dating Back More Than Half a Century Ago, When The Major Immigrant Group Living In America From Afar Demand Access To Most Nostalgic Of The Fruits Of Our Forests.

Do you need a company providing you with production services in the food-industry? Then we could be your strategic partner... 

What are we offering/which services? Cutting, Puréeing, Mixing, Moulding, Packaign, branding, coating, IQF, Stuffing, Craftsmanship, small orders, large orders

Whats in it for you? Efficiency, cost savings, minimal waste, high productino capacity, productino experience, creative and flexible external product development

What distinghues us? 30 years of industry experience, state of the art production facilities, flexible and customer specific development of food concepts, project-related and long term-strategic partners, digital production documentations, IFS certified

Wild Focuses On Outstanding Flavor, Functionality, Quality, And Safety Of Its Products. We Are Committed To Developing Innovative Products That Maintain a Leading Position In The Market. With Advanced Technological Expertise In Superior Taste And Natural Colors, Wild Delivers First-Class Ingredients To The Food And Beverage Industry.

Halloren Schokoladenfabrik is the oldest chocolate factory in Germany. Its origins date back to the founding in 1804 in Halle (Saale), Sachsen-Anhalt where it still has its headquarter.

Today Halloren is one of the most successful traditionally chocolate factories in Europe with an extensive range of finest chocolates and sweets. Our maître chocolatier select the most appropriate ingredients and chocolates to turns them into delicate true works of art. Being a company with an international focus, several brands of the Halloren Chocolate Group as well as private-label and PSI are marketed successfully worldwide.

Halloren is a great example for know-how, experience, flexibility, innovation, passion and extraordinary service under one roof where high quality standards and ultra-modern production sites are the secret of success.

The Assortment Of Foods Available On The Market Inspired Our Newly Formed Company To Offer a Wider Selection Of Rational Nutrition Products. That Is Why We Began To Import And Consequently Manufacture Soy Protein (Soy Meat). 

The taste and aroma of meat and meat products are entirely unique and unlike anything else. Not only delicious, but also essential. Because meat contains a host of nutrients, such as proteins and amino acids, that are essential to the human body. No wonder then that meat forms one of the most important meal components and nutritive substances of the human diet.

As Part Of Its Original Purpose As a Warehouse For Agricultural Products, The Company Gradually Modernized In Line With How The Nature Of The Sector Progressed And Changed. The Creation Of The Luengo Brand In The 1950s Marked a Turning Point In The Development Of The Company And Together With The Modernization Of The Production Process, This Enabled Luengo To Become a Retail Supplier, a Business Which Was Becoming Gradually More Demanding In Its Requirements. From This Time On, The Product Range Saw Continual Growth. In The Mid-80s, Besides Its Classic Line Of Dried Pulses, Luengo Began To Sell Pulses In Water. 

The Transparent dairy is an organic dairy, which mainly processes milk from organic farmers from northern and eastern Germany to various dairy products. Our motto is transparency and credibility in the preparation of our delicious organic products.

Founded in 1964 by a group of wholesalers specialised in food items, United Nordic is a buying alliance based in Oslo, Sweden. The buying alliance was launched by the following companies:

• Dagrofa
• Axfood
• Norgesgruppen
• Martin & Servera

The business sources products in different food categories for its members. 

United Nordic's members supply products to clients such as retailers,convenience, gas stations, cash & carry, hotels, etc.

United Nordic’s imports consist of:

• Chilled and Fresh Food: fish, seafood
• Frozen Food: fish, seafood
• Dairy: cheese
• Drinks
• Savory Grocery: canned fruits
• Sweet Grocery: canned vegetables

The buying alliance is known for developing several private labels for its members.  Several of these labels are medium-ranked brands. Some of these brands include (but not limited to):

• Eldorado
• First price
• Banderos
• Smart Pets

There is a buying team which consists of 2 to 4 members depending on the product category. These members are purchasers from each member company. The team is headed by a chief buyer who will be dealing with the suppliers directly. 

United Nordic has a Code of Conduct by which all suppliers must adhere to. The code contains information about human rights, labour laws and other related matters. Furthermore, suppliers should also respect all the European laws and regulations regarding specific product groups.

Producing a purely organic, alcohol-free soft drink by fermenting natural ingredients, but without any alcohol being created in the process, seemed utterly impossible.

One person believed firmly in this idea and refused to give up. Let’s turn the clock back a little. The history of Bionade begins in the 1960s.

Leipold got the idea of creating a nonalcoholic drink produced with the same principles and under the same purity laws used to brew beer:[1] not using corn syrup or other artificial additives and making it by fermentation. The drink would consist only of the natural ingredients malt, water, sugar, and fruit essences.[1] Leipold experimented for eight years, spending €1.5 million of the brewery owner Peter Kowalsky's money.

See below the company profile

We Have Become a Leading Company In Our Industry, Combining Tradition With The Latest Production Technologies. Our Main Aims Are Our Customers’ Satisfaction And To Ensure The Highest Quality In All Our Products.

Over The Years We Have Specialized In Morcilla De Burgos (Black Pudding With Rice), 100% Natural With No Preservatives Or Additives, Which Over Time We Have Diversified Into Other Varieties, Offering Different Displays And Formats To Meet Our Customers’ Tastes And Preferences.

Gaea’s vision and mission is to be the absolute leader in the category of Mediterranean Greek cuisine-meze in the international fine foods arena, synonymous for quality, tradition, authenticity and innovative Greek specialty foods. 

From its very first day in existence, Gaea follows one unique path. A path that combines the values of olive oil with tradition and innovation.

Dalian Everich Agri-Products Co., Ltd Has Been Devoting Itself To Processing And Trading Of Agricultural Products Since Its Founding. Till Now The Company Has Grown Into One Of The Major Suppliers Of Garlic, Beans, And Lentils In China.

Everich Keeps Expanding Its Business In Asia, Europe, Middle-East And South America. Our Products Have Been Exported To More Than 30 Countries. We Have Established Friendly Business Relations With Many Famous Importers, Wholesalers And Manufacturers World Wide.

When it was first established in Terracina back in 1963, Desco started with the production of several kinds of canned food: beans, lentils, chickpeas, peas, potatoes, peppers, aubergines, beets, artichokes, peaches, plums, blackberries, pineapples, cherries, apricots, strawberries, sour cherries, black cherries, fruit juices, syrups, fruit salads, jams, olive oil, tomatoes.

Over the years these productions have been suspended as we wanted to focus on and specialize in tomato half processed products. After 45 years, in 2008 we built a new factory to combine cutting edge technology with all our experience.

Dolceamaro specialises in the production of sugared almonds since 1975. Based in Italy, the company sells its products in foreign markets across the globe, while bringing innovations to the goods they offer. Moving beyond the production of sugar-coated almonds, the business also manufactures chocolate, the latter representing ¾ of its annual turnover. 

The main foreign markets are Germany, America, Canada, Australia, New Zealand, and China. 

There are various products proposed by Dolceamaro in the sweet grocery category. For example, chocolate, confetti, macarons, and many more. 

The company has its private label under the name, Papa, which produces goods such as coffee beans, chocolate, and many more. 

Products provided by Dolceamaro are kosher, Bio, BRC and IFS certified. The company also holds the FAIRTRADE certification since 2007.

The firm has invested in a new factory, which is crucial in the expansion of the sphere of control of the agriculture chain of supply of raw materials.

From The Tower Since 1935 Produces Butter In Val Di Non, In a Production Area Of About 1500 m 2 Covered, Entirely Surrounded By Greenery. Always Attentive To The Innovations While Respecting The Traditions , Dalla Torre Produces The Highest Quality Recognized.
The Market Rewards Fact Always Been Theuniform Color , The Typical Buttery Aroma , The Delicate Flavor , Pleasant And Round On The Palate And Creamy And Spreadable Each Butter Dalla Torre. 

Damien De Jong Is a Family Company Located In The Center Of Alsace 20 Minutes South From Strasbourg. We Are Involved In International Trading And Processing Of Fresh And Frozen Game. We Import Our Products From All Over The World: New Zealand, Australia, New Caledonia, China, South Africa, Argentina, Usa And All Eu. We Employ About 25 And 50 Workers Depending On Our Activity Period. Our Customers Are: Supermarkets, Industrials And Wholesalers Located In France And Eu. In Our Plant, We Produce 3 Types Of Products: Roasts, Diced And Steaks.

In 1999, the Doux Group became the first global player to introduce a Quality and Environment Charter in partnership with farmers.

A pioneer for quality, the Doux Group set up a health and environment charter as early as 1999 in line with three requirements: animal health and safety, animal welfare and respect for the environment.
To be accredited with this charter, breeders must fulfil an initial analysis validating the compliance of their facilities (health barriers isolating the building from the outside world, reprocessing of waste).
They are then subject to annual audits checking compliance with a series of specifications.

This charter formalizes the breeder's missions and establishes stringent monitoring of a range of indicators concerning the animal's weight, its state of health, the rearing density and even the temperature in the building.
Based on these indicators, our technicians provide the breeders with specific support throughout the rearing process (frames of reference for comparison with other breeders, information on changes and developments concerning legal, health and environmental standards).

Our company has been built day by day, starting first by the analysis of the product, our raw material, and then of applied technology and production processes in the aim of achieving a truly competitive product being also capable to satisfy today’s market requirements.

Indeed our work consists in picking what we then turn into a finished product of guaranteed premium quality.

As a matter of fact, nowadays more than ever, the consumers may choose among a wide range of products, which means to us fierce competition; that’s why only our product quality enables us to be competitive and to fully satisfy our consumers’ requirements.

Our company, which has been on the market for decades, mainly targets to provide the consumers with a product featuring high and constant quality standards.

Fujian Longhai Anlida Industry&Trade Co.,Ltd.referred to Anlida below,is located at Longhai City,facing Xiamen island,in South of Fujian Province.Anlida was specialized in produces different kinds of noodles and rice noodles.

Anlida products are all export,include Quick Cooking Noodles,Instant Noodles, Egg Noodles, Vegetable Noodles and Vermicelli etc.They are under the Longlife Brand, the Egret Brand, the Double Happiness Brand,Anlida also can produce the noodles according the customer's request and there own brand. 

Anlida was founded in 1996 that occupies an area of 60, 000 square meters.It has more than 300 professionals and technologists.There are 3 workshops, 7 production lines. Monthly production can up to 50 X 40’HQ. It has a lab for new products development and testing.It also have several warehouses for products distribution to meet customer needs other rationing.

Anlida now provides customers a“one stop”service when she set up a trading company,Xiamen Zhongshi Import & Export Co.,Ltd.and allied several canneries to form an integrated business -“farm to trade".It has established good and long-term partnership term partnership with clients from Germany,Holland,France,UK,USA,Japan,Israel etc, more than 30 countries.

ECO TERRA GmbH

ECO TERRA imports, processes and distributes mainly organic products such as: Ancient Andean seeds, premium tree nuts, dry and freeze dry fruits, as well as food supplements to the industry, wholesale, private label and for our own brands. ECO TERRA has built partnerships and joint ventures in the countries of origin of its products in order to guarantee sustainable quality and sourcing.

ECO TERRA is a social responsible company and is the first member in Germany of the Union of Ethical Biotrade "Sourcing with Respect" committed to ensure sourcing practices that promote the conservation of biodiversity, respect tradition knowledge and assure the equitable sharing of benefits along the supply chain.

Danforel Was Established More Than 60 Years Ago On The Basis Of The Consideration That Efficient Sales And Exports Require Rational Production And Distribution. 

Today, Danforel Is a Privately-Owned Limited Company With Approximately 120 Employees. Danforel Occupies a Position As Europe's Leading And Biggest Producer Of Smoked Trout Fillet Products.

Our mozzarella curds are solely from pure milk of buffalo mozzarella, produced exclusively from buffalo farmers from Caserta, the same members of the Cooperative ABC of Caserta. The curd ABC is fragrant and lightly porous: only when absolutely perfect, curd buffalo milk is turned into excellent mozzarella, by skilled cheese producers of the cooperative. For our milk curds is needed without acidity and a low presence of bacteria. So our buffalo milk is the best available for the dairy production: the quality of the milk of buffaloes reared by our cooperative milk is clear and dark, the color of which reflects the good health of our animals! Our buffaloes benefit of climatic environmental conditions of this Mediterranean area, which allow the formation of a specific type of feed that is not reproduced elsewhere. Without them and their specific habitat, the wonder of our mozzarella would not take place ... The grass that our buffaloes eat is the guarantee of unique and inimitable flavor of our mozzarella, which by color, texture, taste and quality are unmatched on the dairy market.

Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always "Al Dente".
Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies.
In This Section We Present De Cecco's Way To Make And Conceive Pasta. 

Stepped into the food sector in 1976, the Durukan has intensified her efforts on confectionery industry since 1993. 
Without wonder from 30 years of high quality and hygiene principles, Durukan, signing of many innovations, being exported her products to every point in the world, while she contributes to the national economy; she also offers products to Turkey with Rocco brand as a result of the agreement between, Frito Lay Gida San. and Tic. Inc. 
Adopted as a principle to sweeten the world, Durukan has carried into effect one of the world expansion projects plus in 2009 with the office that went into operation in the United States. 

First comes human... 
The strong base on which Durukan Confectionery is grounded is composed of the importance given to the human and her worker's satisfaction is adopted as a principle as well as customer satisfaction. It has been kept to provide a healthy working environment with education, charging and social benefits moving from the belief into the the view that every person in the "need for achievement" in the foreground. In Durukan, everybody is equipped with full authority in the field with designated responsibility, as the leader in his own business. With this understanding, Durukan employees are the purpose igniter in the competitive marketplace in order to obtain a leading position.

First comes quality...
Certifying rules of hygiene and quality in production with ISO 9001:2000, ISO 22000:2005, AIB, IFS, GMP certificates Durukan Confectionery has approved her corporate structure through controlling to each stage of the process of organizational structure aiming to continuous improvement so that starting from the design stage, production, marketing, sales and after sales services cover all stages up to. Besides these documents, Durukan Confectionery Products were equipped with the Halal documentation in order to add happy times to everyone's life.

Founded in 1902 in France, Thiriet is a frozen retailer that offers around 1,800 references. Thiriet started by offering a variety of ice-creams and other pastries. Furthermore, it also offers discovery boxes. 

Presently, Thiriet consists of 180 stores in France, Belgium and Luxembourg and an online shop. Moreover, the firm operates 2 manufacturing workshops as well. 

In the financial year 2020, Thiriet achieved a turnover of € 324 million and employed around 3,000 people. 

Moreover, the company was voted “Best chain of stores in France” in specialised frozen food by Qualimetrie in 2021. 

Thiriet offers an array of products in the Frozen Food category such as:

• Ice-cream  
• Desserts 
• Ready-meals  
• Aperitifs 

The business offers its products under its own label, Thiriet. 

In November 2021, Thiriet partnered with Systeme U to provide about 20 U stores with its frozen products. 

Furthermore, Thiriet launched its first frozen Advent calendar on the occasion of Christmas in 2021. 

In relation to its logistics solutions, the business operates 90 home delivery centres and 5 logistics platforms. 

Thiriet’s online shop can be accessed on: www.livraison.thiriet.com

The company William Saurin sat a leading position in the course of a century of existence  thanks to the quality of its products, theexpertise and professionalism of its women and its men and its innovations .

OUR VALUES: - THE AUTHENTIC QUALITY

Catering since 1898, William Saurin is the expert in French cuisine in respect of tradition . William Saurin revenues are thusnaturally balanced , and it is through their cooking method , and only this, that William Saurin products a long shelf life .  But we are going even further in the quality of our products, our teams Research and Development hired a real crusade to eliminate unnecessary additives of all our recipes in ever greater respect for our environment.

- THE PLEASURE COOKS

The Secret of William Saurin is its undisputed expertise: simmered the kitchen. The ingredients, once selected, their absolute bestgently so they can reveal a unique taste and inimitable. As proof, the William Saurin Cassoulet is still today the most popular cassoulets ready in France.

- INNOVATION IN THE TIMES

Specialist meals caterers since 1898, the company has repeatedly William Saurin to educate the French in the pleasure of taste by continually offering new recipes. Courting expectations, the company relies on a very ambitious innovation policy specific to be able to provide consumers an authentic and original recipe in the greatest respect for the French culinary tradition.

- A 100% FRENCH PRODUCTION

Social and plant based in Lagny sur Marne (Seine et Marne) Plant in Pouilly sur Serre (Aisne) Warehouse for Chateau Thierry (Aisne) Soulie Restauration in Rodez (Aveyron) The sauerkraut Countryside Hesdin (Pas de Calais)

Central interfood  Ltd  is manufacturer and Exporter, in Canned pineapple and Pineapple juice concentrate, which produce the best quality for exporting all around the world.

CENTRAL INTERFOOD LTD. started the company 2005 with activities to export.   We are now exporters in foods, especially canned foods.  Our wide range products including canned pineapples , Aseptic pineapple juice concentrate  mainly.

The production started in 1998 in the factory from Ghidici, Dolj County. In this location, we processed vegetables (cucumbers and bell-peppers), jams and fruit compotes

At present, Contec Foods makes over 150 products under different brands: Olympia and Winmark. The distribution of the brands owned by Contec Foods: Olympia si Winmark is made both by all Key Account Channels and by local distributors at national level. During the last year, we have given a special attention to export. Our effort was successful and we succeeded in having customers from Spain, Italy, Germany, Greece, England, France. The investments made in re-engineering, re-arrangement, opening of new production lines and last but not least the investments in the qualification and training of the staff will continue for the future, all aiming at satisfying our clients’ needs and at developing continuously the quality standards.

The Beblenheim Winery was created in 1952 by a number of winegrowers who decided to pool their expertise in order to work more effectively. Two years later, together, they obtained their first gold medal. Today, after five decades of constant progress, the Beblenheim Winery has climbed to sixth place among the wine-producers of Alsace, and brings together 150 winegrowers, who cultivate vines in Beblenheim and its neighbouring villages.

Caber, established in 1968, since the origin developed it vocation to produce high quality in foodstuff.

Caber launched its-self with the product "Salamoia Bolognese" a seasoning (ideal substitute af salt) typical of the ancient italian gourmet tradition make up of aromatic herbs freshly harvested and sea salt.

Caber accaompanied the "Salamoia Bolognese" offering a series of spices and aromatic herb Products like the ready mixed poweder for "Spaghetti aglio, olio e peperoncino".

Appreciated both in the home market and abroad for its original taste.

In 1990, conformed by the affection of its ever increasing clientele and encouraged by popular demand CABER launches its new line of"Special Products" a selection of traditional italian foodstuff that completes the range of caber's high quality products.

A selection of Traditional Italian Foodstuff that completes the range of Caber's High Quality Products.

Biscuit artisan since 1964, we are passing on our savoir-faire from one generation to the following. Roger Bruyere originally founded the company in Graulhet, Tarn. He was then confectioning croquants Occitans, but also madeleines,epiphany cakes, and other tasteful soft cakes.  They built a brand new plant where all the process would happen (production, baking, packaging, shipping, offices, etc.).

Clos Saint Sozy offers exclusive recipes to rediscover the richness and diversity of the pleasures of the table of the South West: foie gras, pate old way "Grandma", confit, cassoulet...

Carniques De Juia s.a. Is a Company Belonging To The Meat Sector Based In The Town Of Juia In The Province Of Girona, 50km From The French Border And 100km From Important Maritime Shipping Docks. It Is Part Of a Group Of Pioneer Businesses In This Branch Which Implemented a System Of Quality Assurance Based On Iso Standards, Integrating In Their System The Necessary And Sufficient Mechanisms For The Operation Of Haccp (Hazard Analysis And Critical Control Points).

All Of The Pigs Which Are Processed Here Are The Result Of Elaborate Genetic And Nutritional Studies. This Way The Maximum Quality And Homogeneity Of The Meat Is Ensured. 

Biraghi S.p.A. plants are located in Cavallermaggiore, Piedmont, in the province of Cuneo, and cover an area of 166.500 square metres. All production processes take place there, from milk collection to the final production of GranBiraghi cheese, Gorgonzola D.O.P., Butter and Ricotta. Production is carried out adopting methods and hygiene of the highest possible standards. Both GranBiraghi and Gorgonzola D.O.P. are seasoned in special storerooms. At the end of the seasoning period required by each type of cheese, the forms are cut and packed, resulting in the delicious GranBiraghi line (Biraghini, Freshly Grated, Wedges, Snacks and Flakes) and the excellent and practical packages of Gorgonzola D.O.P.

On March 5 1914, The Brothers Emidio, Isidoro And Antonio Santarelli Met In The Office Of The Notary Giovanni Onofrio Of l’Aquila In Amatrice To Sign The Charter Of
The Company “Berardino Santarelli & Figli”, Named After The Founding Father, Berardino, Wine Merchant.

Subsequently, Berardino’s Three Sons Moved To Rome Where They Opened Their First “Vini & Olii” – a Wine And Olive Oil Store – In The Heart Of The City At Number 99 Piazza Capranica.

In Time, As Business Prospered, They Opened Another Eleven Retail Outlets In Different Parts Of The City.

The "Bayer. Pilze & Waldfrüchte Uwe Niklas GmbH" is a family business from Southern Germany that is specialized in the processing, packing and selling of fresh dried and frozen mushrooms. We are focused on forest mushrooms as well as on "special" cultivated mushrooms.

In 1999, the new production halls were purchased. Work productively is ensured with modern machines and cooling techniques. With additional space for cooling, production and storage in the years 2002 and 2005 the company for the ever-increasing volumes is well prepared. 
The extension of the administration building 2008 is a further highlight in the company's history.This healthy starting position gives the company Niklas the opportunity to realize a variety of product ideas and the chance that position as a leader in this sector to secure and expand. Permanent local presence and worldwide contacts secure nationwide sales and exporting our products to various European countries and overseas.

Bio Südtirol, a cooperative society for the production of organic fruit. In the mild climate and lush natural environment of South Tyrol, the best apples in Europe thrive – all sustainably farmed to ensure a natural ecological balance is maintained. Our organic farmers use natural control mechanisms, so that your apples can be enjoyed carefree, in the truest sense of the word.

The Dairy Associate Aziende Agricole è Situato nella campagna di Caserta, in una zona storicamente vocata alla produzione di mozzarella di bufala Cam Pana fondata nel 1992 dall'unione di tre famiglie di devoti generazioni Ror all'allevamento di Buffalo, l'azienda ora produce con la stessa passione la Mozzarella di Bufala Cam Pana Il nostro Presidente, Antonio Brandi, ha partecipato alla fondazione del Consorzio per la tutela della Momzarella Cdi Bufala Campana, assumendo il ruolo de Il Primo presidente di questo consorzio. E con questa passione e l'impegno che Aziende Agricole Associate producono tutti i giorni mozzarella di bufala campana Un italiano di eccellenza.

ITALIAN CREATIVITY IN THE KITCHEN SINCE 1939.

Cleca is an important reference in the food sector, thanks to the quality of its product range, which has always been the key to its success, and a mix of innovative and classical products.

A long tradition in the production of preparations for desserts and cakes, and stock cubes. 

In addition to the famous chocolate pudding, St. Martino lines up for offer cakes and desserts that wins the tastes of young and old, prepared for cakes without added sugar, ideal for those who follow a diet without sugar and new preparations for rich cakes and biscuits fiber and natural ingredients.

La Sirena, the Spanish specialist in frozen food was founded in 1983 in Terrassa, Spain by Ramona Solé and Josep Mª Cernuda.  It was taken over by Opcapita in 2015. The retailer operates 271 stores throughout Spain as well as an online shop.