Transavia, the leader of the poultry industry in Romania, always places consumers at the center of its business. Our goal is providing thebest quality chicken meat, that people can prepare according to their preferences. This approach has helped us grow healthily, be relevant for all generations of consumers, no matter their habits or traditions, and add value to the products we offer, while we focus on market developments and on local and international trends.

Zandbergen World’s Finest Meat is a leading company in the international protein supply chain with our head office in Zoeterwoude, the Netherlands. We source chilled and frozen meat from the USA, Argentina, Brazil, Uruguay, Chile, Thailand, Australia and New Zealand. We import beef, lamb, pork and poultry from these countries and supply it to customers in all the EU Member States, Switzerland, Norway and the United Arab Emirates. We have also been offering alternative protein solutions since 2018 (Beyond Meat, Good Catch).

Zandbergen provides a diverse selection within each product group in order to meet the needs of a wide variety of customers. In addition to the products we import, Zandbergen produces portioned steaks and hamburgers and an extensive range of sliced and cubed products.

We offer our clients one solution for their needs – we are a full service provider from point of purchase to delivery. We have full control over the supply chain: we deliver directly from our own production and stocks to our clients.

Besides the strategic sourcing of meat we also have our own production facility were we produce burgers, sliced and diced product, steaks and other meat products: 373 Concepts (http://www.373concepts.com). With our brand 'The Frozen Butcher' we offer a wide range of burgers, steaks and carpaccio (http://www.frozenbutcher.com/). We recently introduced a new brand: TrustMyChicken®, which responds to the growing demand for healthy, tasty convenience products, especially the growing demand for ready-to-use, tasty chicken products.

Our customer profile:

We work with strategic partners and distributors in every country in the European Union and The Middle East. Our clientele includes multinationals, Cash & Carry companies, supermarket chains, catering suppliers, meat processing companies and the ready-made meal market. 

Product range:

-Fresh and frozen meat and meat products (beef, lamb, poultry, pork and game), sourced from Brazil, Argentina, Uruguay, the US, Australia, New Zealand and Thailand.

-Frozen steaks, meat cut in strips, cubes, flakes and slices.

-Full range of roasted and steam cooked poultry products

-Range of frozen quality burgers (http://www.frozenbutcher.com/)

- Beyond Meat: the Beyond Burger, the Beyond Sausage, Beyond Mince.

At Beyond Meat, they believe there is a better way to feed the planet. Their mission is to create The Future of Protein® – delicious plant-based burgers, beef, sausage, crumbles, and more. Beyond Meat’s portfolio of groundbreaking products are already available at more than 32,000 grocery stores and restaurants in the U.S., at 25 retailers in Europe as well as in a growing number of international countries.

- Good Catch: Plantbased Fish Burgers, Plantbased Fish Cakes & plantbased Crab Cakes.

Good Catch is a chef-driven food tech company producing revolutionary 100% plant-based seafood alternatives that are high in protein and free of animal products. Founded by pioneering chefs Derek and Chad Sarno, Good Catch products offer the taste, texture, nutrition, and experience of seafood without harming the environment. The team is dedicated to creating great-tasting plant-based foods for everyone, from vegan to omnivore and everything in between.

Safe, fresh and tasty food of the highest quality are the core competence of the brand Tillman's.

Tillman's uses only the best meat and selected ingredients for the production. The entire production is done at Tillman's under one roof!  That means Tillman's guarantee that the cooling or hygiene route is not interrupted at any time. The resulting security: absolute freshness, quality and thus delicious taste.

The production of quality food committed to the utmost care. Our unique quality principle combines freshness, safety and maximum hygiene.

MAG'M is a leading manufacturer of premium French macarons, mini pastry products and desserts (frozen and chilled).

Blending tradition and innovation, MAG'M has built its reputation in local and export markets with a wide range of tasty and authentic recipes, whether sweet or savoury, sold under our own brands or Private Label.

We collaborate with major Retail and Food Service distributors in France and abroad, and we are still willing to grow with new partners in Europe, Asia, Americas or Middle East to supply proper channels : Supermarkets, Cash & Carry, Freezer Centers, Convenience stores, Hotels, Restaurants, Coffee shops, Catering, Gourmet channels...

Our expertise and savoir-faire allow us to achieve the best food quality and safety standards (IFS and BRC Certifications).

Roncadin is the Italian leading manufacturer of high- quality frozen pizzas and snacks. Wood-fired and stone-backed products, 100% Made in Italy with selected ingredients with a original patented process of hot pressing. Certified Bio, NOP, BRC. Pizza production is entirely environmentally friendly. Edoardo Roncadin opened his pizzeria “Vesuvio” in 1968 and it became a success, so in 1992 opened a pizza factory in Meduno, Italy, a small town at the foot of the Carnic Alps in the province of Pordenone. It was located near a spring of water, which was ideal for use in the manufacture of food products. Roncadin is dedicated to the creation of exclusive recipes expecially for private label sector, respecting the characteristics of traditional Italian pizza. A long rest period and the advanced technology of hot pressing, designed and patented by the company, produces a thin and light base with minimal amounts of yeast. The pizza topping is manual, with a selected ingredients. Roncadin pizzas are stone or also wood-oven baked.

Since its foundation in 1949, Ysco has become a prominent European leader in the production of ice cream products (sticks, cones, tubs, portion-packs, cakes/bûches). Ysco is part of the Belgian dairy group Milcobel. The cornerstone of its success remains: quality, innovation, automation and service. Ysco is a private label specialist supplying the European retailers but is also an important market player in the Foodservice sector with a range of own brands.

Mrs. Bector’s Food Specialties Ltd. is a pioneer in the ready-to-eat baked food products industry from North India, and popular with brand names Cremica and English Oven.

Bector Food's has been in business for the past 4 decades and is one of the leading manufacturers & exporters of various bakery products (esp. Biscuits and Cookies range) from India. Our manufacturing facilities are equipped with modern and highly efficient technology that accounts for being one of the best in the country. We are also the exclusive manufacturers of Cadbury Oreo Biscuits for "Mondelez" in India.

Quality related authorities around the world have certified our fully automated plants with certifications such as SGS, HCS, BRC, HACCP, FSSAI, FSSC 22000, Halal, and SEDEX.

Bector Food's offers premium quality products and has made its presence in over 60 countries across the globe covering markets across all major regions like North, Central & South America, Africa, Europe, Middle East, Asia and Asia-Pacific.

We have been catering since long to big supermarket chains like -

• Lulu (Qatar, UAE, Saudi Arabia, Oman, Bahrain)
• Dollarama (USA & Canada)
• Dollar General Stores (USA)
• Melcom (Ghana)
• ShopRite (South Africa)
• Waldo's (Mexico)
• Walmart (USA)
• Tottus (Chile)
• Coles (Australia)

Also, we are already exporting to many markets in European Union (Netherlands, Germany, Spain, France, Denmark, Norway, Ireland) and United Kingdom via Distributors and working well in compliance with European Food Regulatory and Quality requirements.

OROGEL is a high quality brand, recognized and appreciated by consumers, and it offers products grown and harvested in Italy, that bring out the taste of great Italian cuisine. Quality and natural goodness come first in order to bring to your table the freshness, taste and safety of the best fresh frozen vegetables. From farming to processing, OROGEL works with passion, following seasonal cycles and respecting the natural world and the environment around us. OROGEL, proud to be Italian. Our Group has chosen to produce its foods in Italy, enhancing the specialties of our peninsula. Our close ties with our members and the collaborative relationship between the farming division and production system are the true added value of our Group.

The SIA - Società Italiana Alimenti - and the Conserviera Adriatica are the two companies from the group run by the Speca family. They are the leaders in Italy for the processing of frozen foods for the home and for the catering industry. Italian food, frozen dishes ready, traditional dishes and new products, constitute essential elements for the development of new products allowing the companies to maintain their leadership in the processed foodstuff markets in spite of ever-increasing competition.

We are situated in Evoia, at a distance of just 60 minutes from Athens, in one of the most fertile areas, next to breeders and producers of agricultural products. We produce and receive supplies of a series of typical ready Mediterranean diet products and we then present them as a completed concept of sale and presentation to the consumer. Our range of products applies to all hours of the day so that you can maximize your sales. Apart from the exceptional quality and reliability of our products, our staff is extremely qualified and experienced in exporting to European countries and will co-operate with you in a long-term efficient relationship.

An Italian passion for ice cream and dessert, born from 80 years of experience in homemade ice cream with a Corporate vision rooted in respect for man, nature and environment, since Ermenegildo Rachelli opened his first ice cream shop in the heart of Milan. For 80 years Rachelli has been finding ways to continuously improve its products in terms of taste, foodstuff safety and sustainability. To achieve this, Rachelli found out how to combine the know-how of the incomparable Italian ice-cream tradition with the curiosity for the research of new consumer needs and new production technologies. Our mission is pleasure: the pleasure of producing environmentally sustainable ice-creams and desserts, the pleasure of achieving the highest levels of quality while at the same time honoring the traditional taste. The pleasure of being a major role player in the fair trade market and the pleasure of being unique and different, just like each of our products. To testify Rachelli’s desire to promote everyone’s right to pleasure, his philosophy focuses on consumer food allergies. As a matter of fact, in addition to gluten-free variants, also includes lactose-free ice-cream and dessert: the same taste also for those who can’t afford a traditional feeding.

Zini fresh frozen pasta is beautiful to see and delicious to taste and it is always natural and light, according to the most genuine Italian cooking tradition. Thanks to the use of exclusive production technologies, it also surprises for its flexibility: it can be easily prepared through different methods and it is quickly ready. That’s why Zini pasta is able to satisfy both the needs of modern retailers and those of final Customers. The perfect shapes of pasta, its intense yellow, its unique power of absorption… like in a painting, it is the attention to details that makes the difference.

PAMA is a private company based in Lucca, Tuscany. We are specialized in producing all the traditional pizzeria product and we strive to combine the genuine tradition of the product with the most up to date and consistent system of production to produce a product that is always of high quality, tasty and healthy.

KRI –KRI SA is a purely Greek Company, founded in 1954, and one of the most renowned and reputable companies and fastest growing in the diary sector.

The company’s seat and its main production plant are both located in Serres, Northern Greece which is the leading area of Greek milk production. Therefore, the proximity of the company to the main Milk Zone of the country is giving the advantage of having the best possible milk quality as well as the freshness of the milk upon reception. 

Our ultramodern yogurt production plant with 50.000 tons daily capacity consists of fully automated production lines, strictly isolated from external conditions, all fully controlled using X-Ray inspection systems.  

The ice cream factory is equipped with the most advanced, modern production lines, allowing for an annual production capacity of 7.000 tons (10 months ice cream season).

Our annual turnover is approximately 145€ mil €, 70mil € are coming from export dept. We are the largest producer of Greek strained yogurt under private label for UK and Italian market.

Our company philosophy derives from the same motivation that leads us every day to do our jobs well: producing deep frozen delicacies with taste. The delight of frozen food preparations realized through the use of raw materials of the highest quality, give rise to genuine products, where freshness and naturalness ensuring perfect contribution to the flavours and where the simplicity of preparation, together with selected ingredients, make our products rich in flavour. The delight to make exceptional deep frozen products with quality taste.

Dolceria Alba is an Italian Company producing high quality frozen desserts for supermarkets, club stores and foodservice. Our vision is to promote Italian desserts and patisserie throughout the world. Our mission is to replicate traditional recipes on a large scale and provide our customers with "The Best Product at the Best Possible Price". We are one of the leading Italian companies producing frozen desserts for PL brands thanks to our maximum flexibility in meeting customer's needs. . We say YES to: traditional recipes; simple and refined ingredients; high quality guaranteed by low temperatures. We say NO to: hydrogenated fats; palm oil; artificial flavours; preservatives. Our certifications: BRC, IFS, HALAL and UTZ. We use just free-range eggs. We export to 65 countries and we are looking for new business partners.

d'Arta is a young vegetable processing company that was founded in 1988 by Johan Talpe and Jean-Pierre De Backere. A few years ago they were joined by their sons, who entered the company as well. Thanks to the unbridled dedication of all our employees and the trust put in us by our worldwide customers, d'Arta quickly turned into one of the most important European actors in the frozen vegetable sector. Every year, tons of vegetables are delivered to satisfied customers. The own brand "Greens" has become an international symbol of quality. d’Arta can offer a very wide product product range both on core and convenience products (with 3 sites in Northern and Southern Europe) and with lots of packing capabilities.

Our company, Ahi Guven Canned & Frozen Food Co. TURKEY, has been specialized in Frozen and Canned food production and exportation. It was founded in 2000 as a frozen and canned foods manufacturer and exporter by five partners. Two of the partners have a 25 year experience in canned and frozen food industry Our factory is situated in Susurluk/Balıkesir region where is a fruit and vegetable centre of Turkey. It was established in 40.000 m² of outdoor area and 14.000 m² of indoor area. Ahi Guven Frozen and Canned Foods Co.is one of the strongest producer and exporter in Turkey in its field. There are no domestic sales; the company exports all of its production to worldwide ,mainly ,to the USA,UK Australia ,Japan and many of European countries such as France,Germany,Belgium,Italy,Norway,Denmar,etc..

Revi Food SA is a food company with its roots in the auction of Ostend. It was founded in 1992 as a family business by Rene & Viviane Quinet. The current team is working hard on the further professionalization and growth of the company.

Revi Food was founded as fish wholesale to local retailers and meanwhile grew into a thriving production company to retail and food service.

Revi represents a strong product knowledge and the technology is at the top.

F'real is a division of Rich Products, the largest privately owned frozen food company in the USA. The European HQ is based in Andover UK. 

F’real is a complete blender and drinks program, perfect for the largest growing sector of retail, Food To Go. We provide the highest quality Smoothies, Milkshakes & Frappes, all at the touch of a button. Perfect for customer self-serve or for over the counter serving in the Foodservice environment. Across Europe in 2019 we grew our customer estate from 100 to 650+ sites, especially in Convenience stores, Gas Stations and Foodservice outlets (Pizza restaurants, other QSR's, Cafe's, Theme Parks, Cinema's) across the UK, France, Germany, the Netherlands, Belgium, Luxembourg and Denmark, and will soon launch in Dubai (UAE). In North America we supply over 20,000 locations so there is excellent growth potential for European Buyers. 

F'real is the frozen treat experience that consistently delivers authentic, delicious satisfaction on-the-go. The magical F’real machine freshly blends wholesome, real ingredients into great-tasting frozen treats, every time. We create happiness in a cup for people everywhere by blending delicious flavours with magical moments.

CAMPOSOL is a vertically integrated company that offers high quality, healthy, and fresh foods to consumers around the world. The Company has three business areas: Fruit and Vegetables, Marinasol and Camposol International, its commercial division..

Silver Pail Dairy are an established award winning manufacturer of freezer to table desserts, dairy and non dairy ice cream, frozen yoghurt and sorbets. Our ongoing success is based on the daily sourcing of fresh cream and milk from the surrounding farms, with all produce made fresh to order. Of note, the Glenown Farm super premium dairy ice cream range has earned more recent acclaim. Developed and created by our in-house chefs, it has won two Great Taste Awards in 2013.

Kepak Group, an Irish based company, is one of Europe’s leading food processors, engaged in processing and marketing a full range of meat proteins in varied formats and presentations. Its success is founded on strong customer relationships developed through a partnership approach. Kepak Group is focused on innovation, category and process investment and on food safety and quality. Kepak produces a full range of frozen beef and lamb burgers, steaks hachés and grillsteaks for both Irish and European customers across Retail and Foodservice sectors.We are particularly well adapted to French retail Steak Haché production. We have a capacity of over 30000 ton, making us one of Europe's leading Frozen Burger manufacturers. Our burger plants in Watergrasshill Co. Cork and Ballybay, Co. Monaghan have teams of highly experienced, professional production and technical staff who are 100% focused on meeting stringent customer specification be they in retail own brand for retailers, wholesalers or fast food or quick service restaurant chains. Our burger plants are equipped with the most modern forming technology using both ‘standardfill’ and ‘tenderform’ processes to give customers choice. We can also add further value by using Angus beef, which has earned an excellent reputation in retail and foodservice across Europe.

Keohane Seafoods is a family-owned business located on the scenic southwest coast of Ireland. Founded by Mike Keohane and his two sons, Colman and Brian, the company combines over six decades of expertise, earning recognition for its exceptional knowledge of and commitment to premium-quality seafood.

For us, seafood isn’t just a business—it’s a way of life. While times may change, our passion for delivering the best seafood remains constant. We are dedicated to discovering smarter, more innovative ways to provide the finest seafood to our customers worldwide.

As a global leader in the seafood industry, we take pride in our innovative team, who consistently deliver superior products, exceptional service, and outstanding value. All of this is achieved with a steadfast commitment to safety and sustainability.

Our operations include three state-of-the-art production facilities that hold BRC AA Grade certifications. We are also IFS Higher certified, MSC and ASC approved, organic certified, and FDA registered.

Keohane Seafoods operates three facilities:

• A 20,000 sq. ft. plant at Kinsale Road, Cork.
• Two facilities in Bantry, including a 65,000 sq. ft. site and a newly constructed 25,000 sq. ft. Ready-to-Eat facility.

This adaptable production capacity allows us to provide high-quality products and services tailored to meet the needs of our foodservice customers.

As a proud Gold Member of Origin Green, sustainability is a core value at Keohane Seafoods. We responsibly source all our seafood from well-managed fisheries and farms, ensuring full accredited traceability from tide to table.

Salica Alimentos Congelados SA, is owned by Groupe Albacora, who has the largest tuna fishing fleet in Europe (with annual tuna catches of 200.000 Tm ). We are specialized in frozen tuna product, offering a variety and innovative products based in this raw material: tuna steaks, tuna belly, tuna burgers, tuna cubes, breaded tuna steaks, tuna meatballs. MSC Albacore tuna steaks, tuna steaks in teriyaki sauce, tuna steaks in tomato sauce,...

The group Mademoiselle Desserts offers the widest range of cake products on the market and covers almost 80% of the traditional pastry offer in France: pastry cases made from puff, sweetened or shortcrust pastry, sponge sheets, custard tarts, tarts,mini-tarts, charlottes, desserts, choux pastry… amounting to 2,400 different products, essentially under retailers’ brands (private labels). 

Our clients include prominent supermarket chains, key players in the French catering sector. We have also clearly identified the growth potential in the international markets and export sales are increasing. The group employs more 1000 people and has 7 production sites, of which four are in France, two in England and one in the Netherlands.

We are ‘Dorot Garlic & Herbs’. Dorot is the lovely Kibbutz (Agricultural cooperation community)  we are part of, and Garlic & Herbs because that’s our expertise.

To be exact, delivering fresh frozen herbs across Israel and the world, is what we do best.

Fresh Frozen Herbs? How does that work?

That can sound a bit contracting J but that’s the essence of our innovation and success. Here’s how we do it:

Kibbutz Dorot enjoys some 3,700 acres of field crops, including garlic and most of the western herbs.

All these lovely herbs are hand-picked, chopped, and frozen in a unique process of rapid freezing. Thanks to this process we can maintain the freshness and nutritional values of each herb. Because our herbs are kept in their fresh state, so are their taste and scent. In practice, that means:

All that’s NOT good for you – is kept out

All our herbs are:

Preservative-free

Food coloring free

Trans fat-free

Cholesterol free

Gluten-free

Allergen-free

Non-GMO

All that’s GOOD for you – is inside

The great thing about instant picking and freezing of fresh herbs is that it keeps all that’s nutritious, healthy, and yummy. That leaves us with minimal need for preservation, accomplished using citrus fiber, a dash of canola oil, and even less salt. Nothing more.

Keeping your healthy cooking easy (and fun)

You always have fresh herbs in your freezer, even for the most spontaneous (or unconventional hours) cooking

It doesn’t get any easier than this: You just take the tray out of the freezer, press out your portion of fresh herb, and put the tray back in the freezer

The portions are identical in size and weight, making it so much easier to replicate a successful dish

The herbs stay fresh in your freezer for some 2 years. So no matter if you cook on a daily basis or from time to time, you won’t suffer from expired herbs when you need them

Summer or wintertime, you always have available fresh herbs of all kinds

Compact and easy storing tray, fitting even the freezer size door

Forget About

Spending money on fresh herbs and throwing most of them away after they go bad

Wasting all your cooking energy on slicing, dicing, peeling, and cleaning up

Trying to get the strong scent of herbs off your hands

Making a mess in the kitchen even before you got to the cooking part

How did we come up with the first crushed garlic?

Like many good ideas, the fresh crushed garlic was born thanks to our customers who demanded it. The people wanted easier seasoning solutions.

The first line of products was small diced garlic, but that wasn’t the solution our customers were after. So we started searching for that thing. A devoted Dorot Kibbutz member took upon himself the task and turned his home into a garlic test lab. Then, in one defining moment, somewhere in the mid-eighties, a prototype was formulated. Years after, this prototype evolved into our flag product: frozen crushed garlic.

The first Dorot factory even built operated from no more than a caravan in the Kibbutz. The year was 1992. Years after, the factory moved out of the caravan, grew, advanced, and we are very proud to say we are now the largest provider of fresh frozen herbs in all of Israel.

What does a garlic factory smell like?

Not like you would have imagined J there’s no large cloud of garlic smell hoovering everything. But, maybe you’ll find it interesting to know that we make 4,000 trays an hour! Which means many millions of trays a year. Our products are divided into those serving private customers, and those serving the institutional market.

From the Kibbutz to all of Israel and the world

Dorot distributes herbs across Israel – to the largest distribution chains, the industrial and institutional markets, and private stores. To support these complex distribution needs, we assist in a distribution system of some 1,500 distribution centers each week across Israel.

On a global level, we operate as an integral part of markets across the world since 1998.

In the US, we are distributing our herbs to the leading marketing chains, including Trader Joe, Giant, Harris Teeter, BILO, Ingles, Stew Leonards, and more.

In Canada, you can find our products in leading chain stores, including Sobey's, Longo's, Fortinos, and Metro.

In Europe, we have great customers working together for many years in the British, Spanish, Hungarian, and Austrian markets.

Certified Herbs

Dorot meets the strictest standards in the industry, including ISO 22000, ISO 9001:2000, HACCP BRC Global GAP. 

Our products also meet the various Kosher & Halal standards.

Tutti Pasta has been in the market for over 30 years and is the Spanish leader of deep-frozen ready meals and IQF sauce pellets and  IQF  Fruit pulps. We have the capacity to produce 120.000 meals per day based on pasta, rice, vegetables, meat and fish. We have international certifications such as IFS, BRC and ISO 9001:2008.

Hasa GmbH is producing Premium Stonebaked Pizzas, based on the traditional italian way. The products are baked directly on hot
Italian stones, in one of Europes most modern facilities, located in Germany.

Our production technology guarantees a long dough relax time with very gentle treatment. As a result a signifcant improvement
in the taste is achieved: light but crispy!

 - Sustainability (especially Seafood Pizzas - MSC/ASC/Pole and Line) and organic Pizzas
 - Clean Label - Free From
 - Baked directly on hot stones
 - Market knowledge


 

We are a substantial provider of all your frozen crepes, galettes, blinis and American style pancakes. The secret to our development is innovation and quality of our products. We offer a varied range of products that can be eaten for breakfast or as a dessert, but also as a main course, for brunch, or simply as a snack, at tea-time. They are also well suited for a finger food or fork buffet or for any other type of corporate or private party.

ROBO has been carrying out its activity at the heart of Pavia, an ancient land characterised by ever-lasting old-time traditions, for over sixty years. For such a long time, ROBO has been developing genuine and mouth-watering products, mixing healthiness and pleasure. These very choices have enabled our company to reach and maintain a prestige position in the “catering” sector, both nationally and internationally, making ROBO lead the “Made in Italy” trademark from sauces and seasonings to world domination by successfully accompanying traditional and ethnic cooking. But saying “Made in Italy” is not enough: ROBO also means a culture in taste, a true cascade of perfumes, flavours and colours, food-shaped.

Ecoplod-BG Ltd. is established in 1999 as a grower, processor and trader of deep frozen fruits, vegetables, vegetable mixes both to the industry and the consumer packaging market. We apply modern technologies for sorting, blenching, processing and iqf freezing. Carefully selected raw materials are used to obtain high grade frozen products. Our modern processing, sorting and quality control is done at our production site. The hygienic unit provides hand sorting by trained staff guided by a quality management system. Fruits is possible being sorted to the customer's specification. Our main produce is exported to UK, Germany, Greece, Austria, Italy and Holland. Our Mission is to keep our customers totally satisfied by providing the highest quality goods at fair pricing. Honesty and integrity are our most essential components and serve as foundation upon which our company is built.