Since 1935, the Burgard family has been producing manuallygourmet products in their traditional bakery in Strasbourg. Nowadays in our workshops in Hoerdt, where the facilities are large enough to ensure a high level of productivity, the company has been specializing in frozen bakery, catering and appetizer products.

Focusing on traditionnal bretzel dough as well as other bread doughs, the company develops equally the traditional malicettes, bretzels and surprise breads; as well as mini burgers, canapés, bagels, hot dogs, wraps and other finger food products.

In 2021 the company has generated a turnover of 25 million euros with 220 employees in a production area of 8000m2. 

I’m an export specialist from Yayla Agro based in Turkey. I’m covering Asian region for our export brand ‘Legurme’ and I believe we could form a great partnership that will benefit our partners in the region and us in the near future. As the demand for instant and healthy products in the region is increasing, we're delighted to bring our ready-to-eat goods to Asia market with a vision to become a staple brand in all stores regionwide and become a household name. With that being said, I’d like to discuss more about a great opportunity for any interested company to distribute our ready-to-eat meal products throughout the region.

Yayla Agro is one of the largest manufacturers of pulses, grains and ready-to-eat products in Turkey where we have been in the market since 1983 with four factories and regional offices located in Germany, Russia, Romania and Canada. We are leading this sector and supplying to huge supermarket chains in Turkey such as BIM, ŞOK, MIGROS, A101 and many more. Furthermore, we are also steering the sector as being aware of the trends, consumption of the vegetable-based protein and other vegan products which resulted to the creation of our award-winning ready- to-eat products that are affordable for everyone.  

We are proudly exporting hundreds of different products to more than 75 different countries. We are working with one of the biggest chains such as Walmart, Dollarama, Auchan, Rewe, Profi, Kobe Bussan, MR DIY and many other familiar names in the industry. Our factories are certified by BRC, IFS, ISO, Halal, Kosher and our priority is always providing finest quality and top service with the most competitive price. 

 Please see attached company profile and catalogue. You may also visit our websites to learn more about our company  www.yaylabakliyat.com.tr or www.legurme.eu . 

Compagnie Pâtissière are specialists in producing premium frozen tarts for retailers, large end users, manufacturers and bakery shops. All our tarts are lovingly developed in the heart of Provence bringing sunshine to your range. We dont just have an extensive fantastic range of tarts and tart cases in many different sizes, but we also can make any tart you want ! We are committed to providing constant quality, guaranteed delivery time produced in an IFS accredited safe enviroment.

At Bypepa, we believe in team work. Our professionals are excellent specialists and even better persons.

At Bypepa we look after the entire production process and elaboration of our products with great affection, from planting to harvest, design and distribution. That is why we have a strong belief in each other, because through the efforts of the entire team, we are able to create great results.

Bypepa maintains a constant and fluid communication, not just internally, but also with our clients. Always looking ahead, innovating and improving our ideas and products. The team at Bypepa is always willing to make the extra effort.

Because we all share a common value: making Bypepa a great brand.

Göksen sweetens your life by synthesizing the freshest products of the fertile soils which are produced through experience with state-of-the-art technology, international standards and hygiene.  Göksen synthesizes the most delicious foods of Anatolia with traditional dessert culture of Gaziantep. Having sweetened our lives with halva, jam, tahina and molasses since 1955, Göksen is still putting the most delicious desserts of our tradition from Gaziantep, the capital city of dessert, to Turkey and all over the world. Since 1955, Göksen is a trustable brand and therefore it is proud of its deserved successes.   Our company is proud of having a part in putting the traditional Turkish desserts on the map since its products are marketed in 23 different countries in Europe, Middle East, Africa, Asia and America continents while its products are offered to domestic markets through dealers network.

Cafes Henri

• It all began in 1949 at the heart of Europe, in the shadow of Strasbourg’s cathedral …
• Our family business, run by Mr Henri, came into being at 31 rue des Hallebardes.
• The shop is the birthplace of Cafés Henri, and continues to be our main sales outlet.
• 1963: roasting operations were moved to Oberhausbergen, to a facility better suited to the growing business.
• 1980: the company was taken over by the current Chairman, Mr Frédéric Steiner.
• Roasting was fully automated; today this means we can produce 750 kg of coffee per hour.
• The company has grown steadily, adapted to changes in the business environment by modernising its production plant and diversified its activity of roasting and selling coffee through different retailing networks:
• direct sales to hotels and the catering industry (2000 customers in the 7 eastern departments of France)
• retail sales with a chain of 10 shops and coffee rooms in Alsace
• sales to reselling wholesalers and restaurant chains (national and export markets)

The Company Ansolive Sprl Was Established In 1996 For The Import Of Olives In Bulk, And Distribution In Europe. 
With An Experience Of Over 35 Years Experience In The Olive Preparations Our 12 Production Lines Ensure Us a Production Capacity Of 120,000 Olive Tapas Trays And Trays Daily. Our Company, Growing Steadily Since 2000, Has Just Completed The Construction Of New Facilities On a Closed Area Of 5000 m² In Addition To Existing 3700m².

The company Boudjebel SA VACPA (Valorisation and Conditioning of the Agricultural Product) was set up in 1982 by the Boudjebel family. Ever since, the Boudjebel SA VACPA focused its efforts to become the leader for processing and exporting Tunisian dates and mainly the variety Deglet Nour.

For more than 30 years, Frial became a major player on the private label ready-meal market in France and overseas. Our products are marketed via retailers, freezer-center and foodservice.

Located in Normandy (FRANCE), FRIAL offers a wide range of frozen ready-made meals, tasty and easy to cook, and raw seafood products selections.

- Carefully selected quality ingredients ;

- Production facilities accredited with the highest food safety standards (IFS, BRC..) ;

- A R&D team composed of passionated chefs ;

- An industrial strength at the forefront of innovation with 60 cooks dedicated to taste ;

- A recognized technological mastery : trays, cooked IQF, pellets ;

- A dedicated production team to customize your branded product packaging ;

- An impeccable quality product guarantee to ensure optimum customer satisfaction.

Frial, a unique know-how ! Taste our creativity! www.frial.com

Our product is the fruit of Nature and of the accomplishment, of the relationship with agriculture and the respect of environment, that we always support, in an edge where the quality is much more that politic: it’s our standard of living.

To investigate and develop our products counting on the creativity and innovation of our team, built by itself, what we are and defines our proud: the capacity of improve ourselves.

We give priority to the ways that serve our production, counting on modern and equipped installations with most recent technology in a work environment thought to harness the motivation indices and our collaborators personal accomplishment

This Company manufacture jams, jellies and marmalade.

We are an owner-managed, family-run brewery, so here at Karlsberg, we get to decide what we do. Only if you are free to make your own decisions will you act audaciously and think creatively. Because we are an independent brewery, we create an environment that is conducive to amazing taste. We share a belief in what we do with our owners, the Weber family.

You will only get to be the best if you have the audacity to keep trying different things. This has been our attitude to brewing since 1878. Our knowledgeable brewers never stop combining traditional craftsmanship with audacious creativity and experimentation at the brewing kettle. Our young brew masters in particular are keen to question conventions and keep finding new and inspired ways to create exceptional taste at the brewing kettle. There have been a great many successes, but also some failures. But because they love their job and love brewing at Karlsberg, they keep on creating new products that receive an enthusiastic reception from customers throughout the world.

AUDACITY IS OUR FIFTH INGREDIENT AND IS WHAT GIVES OUR BEER ITS AMAZING TASTE. Our communication is based on “the audacious approach” of our brand positioning. Hops, malt, yeast and water are not enough for us! This is all you need to make a good beer according to the German Beer Purity Law. But here at Karlsberg, we are convinced that there is another ingredient essential to making an amazing beer: audacity. Because you only get outstanding taste if you can be bold with your brewing. Being bold with your brewing is essential to capture the imagination of your audience. Boldness in brewing is essential if you want to spread true happiness. Which is why we were also one of the first to sell beer in cans in 1957, or to mix beer with cola for the first time in 1996. Karlsberg has a reputation in the market as an innovator, and has never been afraid to take audacious steps to consolidate this position.

Amasya Flour Mill is one of the main millers and wheat flour producers of TURKEY with the production capacity 600MTS/per day.

Amasya Flour Mill could produce any types of wheat flour such as; Bakery, Noodle, Biscuit, Chapatti, Industrial and Animal feed wheat flour etc.

Reybar Chocolates was founded in 1950 in Palma de Mallorca, when the process of obtaining chocolate pantentó through the steam pipe of the expres coffee.

We started in a small local 125m2 selling their products only in the Balearic Islands. Over time extended its sales area to the rest of Spain. Since 2012 the production moved to Barcelona in a facility of approximately 6,000m2 where more than 40 people ensure the quality and food safety chocolate. Our current production capacity and a specialized logistics enables us to deliver our products to customers anywhere in the world.

In 2013 we did a restyling of the brand image and packaging. At the same time a new line of flavored chocolate with 35% cocoa and white chocolate to the bowl was launched.

Beyzade Food Company is established in bursa, turkey in 2005 by the common endeavor of the second generation of 35 year experienced well-known company in order to be active in different sectors with a new vision.

Our mission is to provide the best quality products with our effective and customer oriented works in foreign trade abide by our reliable name without sacrificing our core values.

In 1947, Hilaire Bekaert established his company as "Koekjesfabriek Bekaert".
Started with the production of cakes, waffles and biscuits, he decided to focus
on one type of biscuits: a crispy rolled biscuit.
Nowadays Bekaert still is a family-owned Belgian company based in Wevelgem.
The company exports to 20 countries.
70% of the annual turnover is realised for private label or other manufacturers.
1996: The opening of a second plant for the production of cigarette and almond-cookies.
1997 Introduction of the Bekaert brand.

Our origins were modest, but the goals were certainly not. Rifai's vision is to become a world leader in the nuts industry, and a top of mind brand name when thinking of nuts and savoury products.  Product development  No other Nut company is as comitted to development and innovation as Rifai. Breakthrough product creations are a source of our pride and joy. Mixing and blending fresh nuts to the retail demand was a risky challenge that gained Rifai brand its popular reputation as the base of all flavours. 

At Beemster Cheese we are committed to make the best cheese of the world. Natural, premium cheese: delicious, creamy and of the finest quality. 

• The cows graze on the pastures that grow on the special blue sea clay soil of this area, the Beemster polder.This soil is very rich in minerals which makes the milk smoother and sweeter.

• under the guidance of our Master Cheesemakers, using a special, secret recipe

• Beemster is the only dairy using traditional open drainage containers.

• by aging the Beemster cheeses in historic warehouses on wooden boards, under natural conditions, in order to reach the award winning Beemster taste.

• every week our Master Cheesemakers congregate to taste and rate our cheeses.

• The result: Beemster cheeses win more than frequently gold medals in International competitions.

Thüringer Kräuterhof specialises in the production and trade of high-quality teas. Established in 1922, Thüringer Kräuterhof can reflect on many years of tradition and a great wealth of experience. For the production of our high-quality products, we exclusively use exquisite teas and top-class components from the best growing regions which comply with our strict quality requirements, because quality is at the forefront of our thoughts and actions.

"Bartlink International" Ltd has been in the food business for more that 20 years. Through these years we developed key partnerships with leading companies in the industry from all over the globe – North America, South America, the EU, New Zealand and Oceania. 

Being in the business for all these years we came to the conclusion, that in order to better serve our partners demands we need to come up with our own production facility. This is how "Unitemp" was introduced to our group. With state of the art equipment and a capacity of 40 t pork and 20 t beef per shift, we are able to meet every client’s needs.

It is our focus to always exceed our clients’ expectations by providing products of superior quality. We not only would like to ensure that our clients get a product reflecting their needs, but also striving to deliver exceptional customer service.

International distributor and promoter of Spanish gourmet foods. We position your product in the main gastronomic centers of the world. 
Our philosophy is to offer the consumer only that which is unique, delicately picking the best products from the best brands of products Gourmet of Spain. We provide our partners access to a range of services for international promotion giving them the opportunity to be present in major centers Gourmet World.

VFI is a producer of vegetable oils and fats in Austria. We are specialized in packing manifold different sizes, shapes and varieties. Our refinery makes special quality oils like pure pressed oils, organic oils etc.. VFI is a leading manufacturer of private label oils and fats in Austria for retail and food service. Most of the major retailers are our clients. VFI is also contract partner for various international top brand producers as a toll producer of oils and fats in branded packaging.

For food service we supply frying oils also without content of palm oil. We are producer of high oleic sunflower oil, organic and conventional.

As a long standing middle size manufacturer of private label products we are used to work with big organisations. Yet, as a family owned and operated company we are also used to quick and flexible response. VFI is IFS certified on higher level and we run a high bay storage of 11.000 pallet spaces to keep our customers items on stock to deliver on short call.

Based on 20 years of experience with Dried Apricot, Apricot Kernel, Nuts next is one of the leading companies in the production and export of bitter almonds, raisins, figs nucleotide encoding focused on the export of agricultural products. The company is convinced of the importance of team work in the professional, young, dynamic team and we serve with modern facilities. Company quality and service front we plandadır.şirketi provide a supplier to the leading importer of more than 15 countries and service. Our Mission and Vision - for our customers fast service quality and reasonable price - customers who are satisfied with our goal and quality - The way my team work laws. - Honesty and safety in our practice.

MHP (Myronivsky Hliboproduct) is one of Ukraine’s leading agro-industrial companies. Founded in 1998, the group primarily focuses on rearing chickens, and on producing and selling high-quality chicken products — principally under the “Nasha Ryaba” brand. For the past 8 years the “Nasha Ryaba” brand of chilled chicken has achieved more than 95% brand recognition, enabling it to be sold at a premium over its closest competitor.

AST is at the market since 1996, and in past years managed to make the road from a small producer to a company with the biggest and most modern facilities for the production of microwave popcorn in Bulgaria. The factory is located at 3000 sq. m., including production halls, storage areas and administrative offices.

AST products comply with the requirements of the European Union. The company is certified according to the following international food safety standards: 

1. ISO 22 000:2005.

2. BRC.

We have entered the 21st century carrying more than 35 years of proven experience and know how in the industry of cookies, buns and pies.

Our history starts in the year 1975 from a neighborhood bakery located in the city of Trikala at the center of Greece. Over the years we have developed and grown our product range, adding many different flavors and there for we have succeeded to satisfy the demand of our market.Today we possess a wide range of 130 products, gaining the reputation of a quality and inspirational producer of cookies and biscuits, with potential for large-scale production, but always keeping our top quality standards.

Having as a reference point and guide our professional attitude and reputation we operate in compliance of high standards in all pre and post production stages as well as in respect to social responsibility ethics. We ensure this long-term cooperation by building a win-win relationship based on our consistency, our commitment to professionalism, our integrity and our excellent performance in everything we do.

Rudolf Jelínek a.s. Is a Joint Stock Company Concerned With The Production Of Alcoholic Drinks, Especially Spirits Which Has An Established Tradition In Vizovice Since 16th Century. The Company Itself Was Founded At The End Of The Last Century But One, In 1894. The Products Of Our Company Are Known In All Corners Of The Czech Republic. But They Are Not Determined Only For The Home Market. Our Exports Have Enjoyed a Tradition Since 1934 And In Recent Years The Volume Is Ever On The Increase.

"Vitaminka" is fully privatized company, a process completed in 1999. The dominant package of shares is held by small group of employees of the company. Shares concentration process continues. The world increasingly recognizes us by our slogan "The World of Tastes", the production program with a broad range of tastes (sweet and salty, and sour and hot), appetizers and after meal product programs, food seasonings, desserts, snack products, production program for all ages, and our basic strategy is to continue spreading more and confirm all this in wider group of customers throughout the world. "Vitaminka" has no separate groups of products specially designed for domestic and for foreign markets. The production quality is equal regardless of the target market. The key strategy of the company is increasing presence on the world markets with its overall product program which strategy from year to year gives more and more highly positive results. We are small as company, but great for knowledge, with numerous and objective wishes and also persistence for continuous improvment and constant expansion on markets worldwide.  

There was once a sausage maker named Robert Damkjær. Here follows the story of a small sausage factory, a company that today sends products worldwide.

Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. From our own slaughtering and processing facilities we supply wholesale businesses, retail, catering establishments, industry and the hotel and catering sector.

With more than one hundred year's experience employing traditional professional skills we slaughter and process some 7,500 milkfed and Friander calves per week.

Royal Warrant Holder T. Boer & zn is an independent member of the VanDrie Group: the world's largest integrated calf group with complementary sectors: calf feed, calf husbandry's, veal production and calf skins.

Our company was  founded in Istanbul in 1988.Today we are one of the leading manufacturers and suppliers of natural and semi-finished hazelnut kernels and operate a modern factory in Giresun / Turkey.

Our products are sold worldwide through our trading offices in Istanbul and Hamburg. We supply the food industry producing chocolate sweets, confectionary, ice cream, cakes, pastries and convenience food.
 

The company was founded Raifalsa in Northern Alsace Mietesheim in 1956, becoming and remaining today sole horseradish processing company in France. The originality of this creation was to offer for sale on display (butcher, grocery ...) horseradish Alsace * ready, that is to say, grated and packaged in a glass. At that time, horseradish consumption, closely linked to the dish pot-au-feu, was grown in the family garden, and was prepared by the consumer directly. The product is consumed mainly in the German growing regions but also finds more occasionally in other markets (West and South departments of France, USA with New York, Great Britain, China, Canada, Russia ...).Raifalsa is the only French company at the heart of its European consumer area. Its originality also lies in its local supply chain. Indeed, Raifalsa uses only locally grown roots which, combined with the expertise of craftsmanship, ensures the traditional horseradish flavor and its pungent taste and very aromatic. Today, horseradish is commonly used in cooking to bring the dishes such as sauerkraut, stew, but also with smoked fish or in broth, or sauces to compliment intended to salads or vegetables chewable aperitif. In January 2006, Raifalsa expanded its range sauces and typically Alsatian approvals by acquiring of Les Stumpf Brothers, last mustard Alsace founded in 1873 and has the particularity to produce sweet mustard Alsace. This mustard d'Alsace is made ​​from black and white seeds. It is consumed to meet the different dishes of meat or sausage but to be worked pallet devilled or rabbit stew with its different variants such as riesling or beer which gives it a special taste. The combination these skills in mustard and horseradish allows the company to offer a varied range of sauces but also to make sauces so déstinées industrialists, wholesalers and caterers who wish to customize their range

PT. Great Giant Pineapple engages in the plantation, production, distribution, and export of pineapples in Indonesia and internationally. It offers pineapple slices, chunks, tidbits, crushed pineapples, and pineapple juice concentrates. The company also provides processing, packaging, and canning services. PT. Great Giant Pineapple was founded in 1979 and is based in Jakarta, Indonesia.

The Privatbrauerei Wittingen GmbH ("Wittingen Private Brewery") is a German brewing firm based in the Lower Saxon town of Wittingen.

According to the firm's statements it has been a family business since 1429, and is therefore one of the oldest private breweries in Germany. The firm has 100 employees and produces about 365,000 hectolitres (64,200,000 imp pt) of beer per year. It delivers to customers in North Germany within a radius of 150 km. In addition, there is a division that dispatches beer throughout Germany. The beer is known outside the region as the main sponsor of the football team, VfL Wolfsburg, and as the sponsor of Grizzly Adams Wolfsburg.

From Generation We Follow The Products For Pizzerias And Restaurants With Care, Passion And Innate Spirit Of Renewal.

Since 2003 This Big Love For The Genuineness Has Made In a New Reality With The Aim To Unite All The Forces And The Professionalism Of Own Supporters In a Single Project: Pralver.

In The Industrial Area Of Verona, Edison Street 13, Pralver Has Always Concentrated On The Guarantee Own Products And On The Study Of New Packaging, With The Aim To Offer a Bigger Practicality To The Market And The Practitioner Of The Catering Industry.

Teisseire is a company French specialized in the manufacture of syrup and fruit juice. It is also the trademark under which its products are marketed. The headquarters is located Teisseire Crolles.

• 1720: Mathieu Teisseire (grandfather Camille Teisseire ) creates Grenoble distillery producing beverages from fruit and plants, including the famous Ratafia , cherry-based aperitif
• 1912: Construction of the first plant Teisseire
• 1927 Start of production and marketing of syrup without alcohol
• 1954: Sales in Cafes , Hotels , Restaurants
• 1957: Launch of a range of syrups tube
• 1959: First metal can
• 1971: Construction of the plant in Crolles
• 1993: Acquisition of Mill Valdonne
• 1994: First-shaped container
• 1995 Teisseire bought Sironimo , syrups brand founded by Pernod Ricard in 1990
• 2001 Teisseire is certified ISO 9001
• 2004: Purchase by Fruity
• 2007 : Certificat IFS (International Food Standard)

Pagani Industrie Alimentari Spa Was Founded In 1943. The Company's Line Of Business Includes Manufacturing Dry Macaroni, Spaghetti, Vermicelli, And Noodles.

The “SYKIKI” Cooperative was established in 1953, and constitutes, since 1997, the Organization of Dried Figs Producers of thePeloponnese Region. Its headquarters are located in the Municipal Department of Sperhogia in the Municipality of Kalamata.

The member-growers of the Cooperative amount about 3,700 persons who originate from the Prefectures of Messinia, Lakonia and Arkadia.

The objective of “SYKIKI” lies in developing an economy for fig producers, which is accomplished due to a systematic and well-planned expansion of the fig tree cultivation.

The main solicitude of “SYKIKI” is improving the fig quality, combined with attention given to the environment and, finally, processing and trading high quality and added value fig products, in the national as well as the international market.

We Produce Pasta Since 1929. a Family Conducted Firm, Driven From The Passion And Values Of More Generations. Our Market Is The One Of Pasta Industry, And Large-Scale Retail Trade.
We Produce Lasagna And Cannelloni For Oven, Difficult And Fragile Products, That Require Big Specialization.
We Supply This Products, Directly In Brand Of The Customer, Ready For The Distribution With He’s Own Production. We Can Praise, In Between Ours Customer, The Most Important Names Of International Pasta Industry.

Stoeffler, the specialist Alsatian cuisine

Society forefront in Alsace, we have specialized in charcuterie and fresh delicatessen products , sold in self-service and cut in French hypermarkets and supermarkets. No. 1 in France in our key markets (sauerkraut, Alsatian Flammkuchen pizza and sausage), we are also developing products for the catering, or retailers that distribute frozen products. With a growing export business , we also demonstrate our commitment to be the kitchen emblem Alsatian outside the borders of France! 

In this era of consumerism, it is not easy or simple to be accepted, wanted or respected.

With their high quality, taste, aroma and reasonable prices, Vincinni and Vincinni Finest products are a unique pleasing experience for all human senses.

Vincinni’s secret of success is the ideal balance of young and motivated staff, experience and tradition, and the dedication put in every phase of the operations. It begins with the selection of raw materials, the recipes, the manufacturing process, the modern and attractive packaging design, then continues with the sales and marketing of products through the distribution channels, all the way to the final consumer. Vincinni and Vincinni Finest products have exceptionally balanced nutrition value and nutrients. Satisfaction of consumers when consuming Vincinni products is the ultimate goal of every employee. Our consumers are perpetual source of enthusiasm and inspiration for development and improvement of the overall operations of Makprogres.

Since January 1, 1995, our range consists exclusively of organic products (Demeter, bud, EU, ​​respectively. CH-Bio).Since then, we use no conventional products more. During this time, the mill Steiner AG has established a reputation for excellent quality DEMETER and organic products. In order to offer our customers even better performance and an even better service, the Gebäulichkeiten in the years 1999 and 2000 have been extended. The storage capacity in the silos was increased as well as the bearing and the spaces for the supply of goods. The Kleinpackerei was modernized and adapted to the latest hygiene regulations.

The Brothers Giorgio And Francesco Tartero Are Native Of The Northern Italian Region Of Lombardy. Felice Tartero, Father Of The Present Owner Of The Pasta Sassella Tartero Gmbh, Presented Every Sunday Morning Her For His Family Pasta. In Real Handmade - From Durum Wheat Semolina And Fresh Eggs.

The Gastronomic And Culinary Triumph Of Tartero Brothers Begins: Francesco Produces Fresh Pasta According Felices Recipe And Cook. Giorgio Sold And Served. The Bonn Are Blown Away. Fresh Pasta! Once Good! This Specialty Gets Around In No Time.

Luxeapers are a company belonging to the food industry since 2008 and integrated within a group of companies in the international agri-food sector with over 60 years experience in the sector.

Quality is the foundation on which our business is founded. The seriousness, tradition, innovation and customer care are our main goals, so we have the most advanced production technology, packaging, food safety and marketing.

We are committed to a continuous process of development, expansion and optimization of new products and formats that meet the needs of the market and consumers.

Today we have a facility of 10,000 m2 new building with the latest technology and some plantations in different countries which allow us to integrate both production and packing as export and marketing.

The research and development of our company and the daily effort of our team, we be winners awarded provincial and regional finalists in the category of best export company in Andalusia ALAS awards organized by Extenda.

The Steinemann family can count on several generations’ experience in farming and livestock-breeding.

The Steinemann Company in its present form was founded by Alwin Steinemann in 1966, as a business dedicated to the manufacture of high-quality meat products and sausages. The company base near the town of Steinfeld was an intelligent choice, as it lies in the heart of the Oldenburger Land – at the very centre of Germany’s livestock-farming region, thus offering direct access to top breeders. Steinfeld is also strategically located in terms of transport access, lying right on the north-south axis between the north-German towns of Oldenburg and Osnabrück, and on the east-west axis running from Hanover to the Dutch border. These advantages have allowed the company to grow steadily over time, to a point where it employs a workforce of 350 people. We all set great store by personal responsibility and top quality. 

Paradise Fruits Frozen (Chlodnia Lukow SP. z o. o) specialises in European origin fruits that are individually frozen (IQF) at the perfect maturity. Our extensive product range offers a wide variety of options. IQF fruits are mainly used in jams and preserves, for fruit fillings and toppings, as well as in yoghurt and pastries. They are also perfect for freeze-drying.

Company Poex Velke Mezirici was Founded In 1993. Since Its beginning, Mainly Engaged In The Production Of Extruded Snacks And Cereal Products, Packaging Of Dry Fruits And Chocolate coated products. Business Activities Are Focused Primarily On Large Retail Chains, Retail Sales And Finally To Production Cooperation With Major Food Manufacturers In Europe.

This is the meeting in 1956 a group of farmers and technology, vacuum cooking, born Lunor. For nearly 40 years Lunor develop for consumers and professionals ready to-use vegetables , cooked in the steam vacuum.

It is today one of the leading European brands in a market that the company has helped develop.

Panteley Toshev Ltd. Is a Rapidly Growing Company, Specialized In Development And Production Of Beverage And Food Ingredients. For About Two Decades We Apply Our Innovative Market Approach In The Production Of Extensive Product Portfolio For Beverages, Sugar Products And Confectionary, Ice Cream, Dairy Products, Meat, Etc.

From a State-Of-The-Art Production Center, Located In The Capital Of Bulgaria, Panteley Toshev Ltd. Markets About 1600 Standard Products To More Than 1400 Customers, Spreading In 19 Countries. The Company Possesses Several Laboratories, Furnished With Highly Sophisticated Equipment For New Product Development And Quality Control, Which Are In The Foundation Of Our Prestigious Award “The 2012 Most Innovative Company In Bulgaria”.

Our Company was born in Calabria, in the province of Crotone, and work for many years in the food industry is producing its own brand that private label customers.

We cater to a clientele qualified, absolute thickness of national and international and export almost all over the world.

Over the years we have invested a lot of resources, both human and economic, technological innovation, in order to optimize the ratio of costs of production adapting to the ever growing needs of customers while ensuring competitiveness; it according to ancient recipes, with full respect for traditional methods.

The Company's Line Of Business Includes The Manufacturing Of Sausages, Cured Meats, Smoked Meats, Canned Meats, And Other Meat Specialties.

Limkon Food Industry and Trade Inc. was founded in 2007. The factory has been started on March 2007 in order to produce fruit juice concentrate, fruit puree, paste and all products based on fruit. Our factory has been constructed in Adana Haci Omer Sabanci Organize Sanayi Region situated on an area of 40.000 squaremeter including 13.000 squaremeter covered space.

Our company is planning to trade its products especially abroad.

Sapros GmbH since 1993 has been the reliable service partner for added salads, kitchen finished vegetables, fresh fruits and quality antipasti.

The roots of today run by the second generation family business of Di Bari family lying in the food industry,  especially embedded in the fruit and vegetable trade. Since 1972, we provide on the wholesale market in Stuttgart well-known retail chains with fresh innovative vegetables directly from producers from Italy. 1984 founded senior boss Francesco Di Bari cutting operations and served as a pioneer in this industry with cut salads the southern German trade. It was formed in 1993 today Sapros GmbH led by our Junior Chef Domenico Di Bari. Over the years, Sapros became a distinguished mid-sized companies in the GM sector and has thus become an important restaurant partners in our region. In 2003, the production of high-quality antipasti with the delivery to the German trade. Now we have with great success abroad.

Salumificio Viani was founded in 1922 by the initiative of Sollecito, which serves a simple workshop: a shop; with time the activity passes from father to son Alvaro and enlarges gradually until 1997, when it opened the last factory in order of time. Since then, many changes have occurred and after the construction of two lines of slicing in room white, was inaugurated a new wing of about 8,000 m 2 dedicated to the production of cured hams. The meats have always been at the center of the family Viani. A work project that has found its evolution not only in safeguarding traditional recipes that were likely to be lost, but also in substance, as Viani integrates the old values ​​of the art of charcuterie with production capacity and advanced technology, which is why every consumer can be sure to always find a high quality product.
 

Lian Yi Development Co.Ltd., a modernized foodstuff manufacturing enterprise,is engaged in the manufacturing, developing and trading of foodstuff  under "ChainKwo" brand for many years. We supply the world our traditional and oriental Chinese foodstuffs with superior quality, attractive price and best customer service. Our pursuit for superior quality is "Fresh, Safe, Healthy". It is our concept that makes our "ChainKwo" products so reliable and popular. "ChainKwo" series of product treasures the customer and is always ready to be at your service. Taste Chinese Food, Try "Chain Kwo" Sauce. We trust that "ChainKwo" series foodstuffs allow you to discovery yourself and find the fun in your kitchen. We are selling our products to many famous hypermarkets like Carrefour, Metro, Auchan, Billa, Casino,Migros and many other local chain stores.

The Company Paluani Spa Was Founded In 1921, With The Name Products Paluani Spa, And Originally Was Located In Verona, Corso Milano, 27, And Produces Confectionery Products Baked Sourdough. Company's Line Of Business Includes The Manufacturing Of Fresh Bread And Bread-Type Rolls, Cakes, Pies, And Other Perishable Bakery Products.

Comapny started In 1967 is located in a hilly area and is spread over an area of about 5,000 square meters in which you perform the various processes of the meat. The company specializes in the production of bacon, coppa and hams, since its inception has had a steady increase in size and strategic, characterized by continuous investment in technology, but not losing its traditional workmanship. 
"pianellese" with the objective to respond with increasing effectiveness and speed to customer demand has strengthened its production structure, with the study and implementation of new products. The company has created over the years a distribution network that covers the entire national network and of the countries belonging to the EEC boasting the ISO - IFS - BRC

Located in the heart of the Burgundy region, the FOUILLOUX family has been producing French Salami with passion for four generations.

Salaisons du Mâconnais is developing quality products with a complete and attractive range. Our products are combining “terroir”, tradition and pleasure.

Combining family tradition, flexibility of a small company, modern production unit and respecting the requirement of an industrial activity, Salaisons du Mâconnais has been able to satisfy the needs of large and medium size commercial outlets on three types of markets:

• Branded Products.
• Retailer Brand Products.
• Low Price Products.

South-ice was created in early 2007 as part of the ice Piccoli group in Osnabrück. Resident is south-ice in tradtionsreichen building of the butter; Osnabrück, later dairy center Oldenburg. The charm of the built in the early years 6sechziger building shines today after extensive renovations and additions, as in ancient times. Striking in these is that the building is simultaneously a air defense bunker: A four-meter-thick reinforced concrete slab separates the top of the lower floors. Two parts of the building may also find the so-called Scooping by us is manufactured. 

South Ice -Europaweit in strong Eisverbund addition to the production of high-quality ice cream for the German and international gastronomy wholesale we cooperate throughout Europe with strong partner companies of ice cream: After the successful partnership with Spain's third largest ice maker, based in Alicante Helados Alacant and Kalise MENORQUINA from Barcelona, ​​since 2012, we are also working with the Cristallo Frozen Food Production in Dortmund. We are also working to develop special products with the manufacturer Glacio NV, a former Nestlé Schoeller company successfully. South-ice product -Unique World South Ice offers a comprehensive portfolio of ice cream on. The focus is on poritonierbaren ice cream in 5 liter containers and in different levels of quality. We offer a wide range of impulse ice-and a large selection of ice creams -from Convinience-decorated plastic tumblers to real ceramic cups. 

Les Celliers Associés (LCA) is a French cooperative of apple producers created in 1953.

Major player on apple ciders and juices French market, LCA also exports in more than 50 countries

The cooperative offers a large range of tasty ciders and apple juices  under own brands and Private labels,  made in France with no added sugar.

The success of the brand GRECO goes back to 1987. At this time GRECO was the first Greek FETA cheese industrially packed for supermarket shelves. Then it was a pure niche product and an absolute specialty packed in a packing site in France.  Greco has become in many countries leading FETA brand, offering besides its top product Feta in 200g vacuum a wide product range of Greek Specialties like “Saganaki”, Feta-Cubes in Oil in jars, Barrel-Feta and many more. Go to Greco products.

Chiomento's Passion For Dairy Products. It's An Ancient Passion, Handed On Trought Generation. These Passion Is Insert In Dna Of The Family. The Company Is Located On The Base Of Altopiano Of Asiago, Land Proper For Breeding And Cheese Producing.

Julian Martín , Is Dedicated Exclusively To The Production, Processing And Curing Products Derived From Iberian Pigs , Located In Guijuelo In The Province Of Salamanca, Cradle Of Iberian , Where It Currently Produces Over 70% Of The Total Of National Production.

Julian Martin Has Organized Manufacturing Based On Specialized Product Factories With 5 Production Facilities Located In The Geographical Area Of Guijuelo (Salamanca). In Addition The Company Has In Portugal 1 Slaughterhouse, One Made Of Ham And 1 Sausage Making.

Since 1984, Maxwell Foods has been procuring and marketing high-quality fruit and nut products from around the globe. We have a proud history of pioneering new sources of supply as well as innovative packaging formats to help give our customers competitive advantage.

As market leaders, we choose only the highest grade fruit, nuts and confectionery from long standing quality HACCP-certified suppliers.

We supply not only to Australia but internationally as well. With state-of-the-art processing, packing and contract-packing facilities in Sydney, Melbourne and Thailand coupled with joint-venture facilities in Turkey and Italy, Maxwell Foods can guarantee a continuous supply chain.

KATLENBURGER Winery Dr. Demuth GmbH & Co. KG is a family-run company located in Lower Saxony, and at the same time Europe’s leading Fruit Winery. Now already in the 3rd generation, we are processing finest juices from both domestic and exotic fruit. The result is beverages of exceptional quality. In the product segments we are operating, our brand KATLENBURGER is the most popular and well-known brand within Germany – from Fruit Wine to Coolers, Mead to Cocktails and Fruit Mulled Wines. All over Germany our Wines, Fruit Wine Cocktails etc. can be found on supermarket shelves. In addition, the demand from foreign countries for products from Katlenburg is also continuously on the rise.

We steadily focus on the needs and requirements of the consumers – our customers, and guarantee highest quality which can be tasted: this is our promise to you. And that we achieve this show the various awards of the German Agricultural Society (DLG), where a wide range of our products is awarded with prizes annually.

Therefore, that also in the future you can expect high quality products from us, our family guarantees with its name.

Konspol Group Is The Most Technologically Advanced Producer And Processor Of Chicken In Poland, Numbered Among The European Leaders. The Group Consists Of Four Integrated Companies. Konspol Group Is Extremely Attractive To Customers Because It Offers a Wide Range Of Chicken Products From Fresh Meat To The Most Processed Deli, With Its Own Delivery Across The Polish. With The Increasing Awareness Of And Sensitivity To The Health Of Consumers Of Food Products Is Also Growing In Popularity Konspolu. Despite Its Origin In Pure Chicken Meat, Our Products Compete Very Well With Pork Products And Wołowymi. It Is Next To The High Quality, The Effect Of Using a Unique Proprietary Technology.

Barony early twenties of the last century, founded in Schiedam by three partners: Barents, Roth and Niewenhuis. A few years earlier, in 1896, the chocolate factory was The Lord already established in Rotterdam. The two factories worked for years separately until 1982 Barony took the Lord. The new name was barony - The Lord. In 1984, the acquisition of Tjoklat followed in Vlaardingen.  The Barony - The Lord is located in Rotterdam. Here include the chocolate letters, bars and tablets, cherry chocolates, Easter eggs and peanut rocks made. In 1995 started the construction of a new, modern plant in Belgium Furnes. This plant can be automatically produced chocolates. This automation and the failure of handicrafts to produce Barony capable in a particularly hygienic and efficient quality Belgian chocolates. In May 2009, the Barony group expanded through the acquisition of Continental Chocolate in Amsterdam. 

Here are also chocolate letters, bars and tablets made. The range is further enhanced with chocolate sticks. The Barony group currently produces not only its own brands barony and the Lord, but also many brands of supermarkets and department stores. The group has become one of the largest chocolate producers in the Netherlands and Belgium and internationally also plays a prominent role. The Barony group aims to strengthen its position in the future.

"La Ferme à Jules” Is a French Producer Of Fresh Vegetables Ready To Eat. We Offer For The Middle East Market a Special Snacking Range Of Products Under The Brand “Gold Farm”. We Provide High Quality Products With Ifs Certification And Long Shelf Life For Export.

We Are Producer And Seller Of Organic Snacks And Cookies. 17 Persons Are Working At Laviva Backforum. The Company Was Built In 1999 In Hannover; And 2005 She Moved To Peine. We Are Producing 200t Of Snacks And Cookies Each Year By Using Rspo-Certificated Palm-Oil.

Our Company Was Founded In Piemonte, Where We Still Stand Today, The Region In Northern Italy Well Known For High Quality Chocolates. La Suissa Is Now Well Known In Italy And Abroad.

The Careful Selection Of The Ingredients, The Experience And Expertese Of Our Highly Qualified Staff Combined With The Most Modern Manufacturing Techologies, Allow Us To Produce a Very Good Quality Product.

The Spring Insalus Is Located In The Western End Of The Pyrenees, In The Foothills Of The Sierra De Aralar And Mount Otsabio.

Insalus Natural Mineral Water Is, By Definition, Composed Of Naturally Occurring Minerals. It Is a Water Medium Mineralization, Which Highlights Calcium And Low In Sodium And Is Indicated For The Preparation Of Baby Foods And Diets Low In Sodium.

It all started in 1866. The young businessman Johann Joachim Darboven packed first already roasted coffee in bags and delivered by sending to many households. In 1915, the trademark "idea" born under the 1927 first coffee came on the market, which was characterized by its digestibility. The method has Prof. Karl Lendrich developed on behalf of Arthur Darboven and so JJDarboven the foundation for the success of today owner-managed company.  

After Modest Beginnings Indasia Starts To Develop Into An Ever-Growing Spice Manufacturer. The Company Founder Even The Puts Emphasis On The Consistent And Comprehensive Support And Advice Of The Company's Customers Through Field Sales Employees.

Our Business Is Focused On The Customer And Consumer. It Is Built On Superior
Quality Management At Every Level And a Unique Wealth Of Expertise In Every
Division.

In Our Production Processes, Products, And Services, We As Employees
Translate These Assets Into Measurable Success To Create a Win-Win Situation For Both Our Customers And Our Company. 

Their strong ties to the land and traditions as well as the expertise and passion of the cheese business, already up product quality "heart" of the trade.

the approach of constant progress and the desire to perpetuate these traditions are already an obsession for them. continuity and transmission of the cheese to their children is a but.

it is these founding axes, combined with a creative process and innovation, which of course jean-marie and jean luc perrin, now run the family business

form the cheese in the continuity of this strong and voluntary progress and quality. transmit expertise preciously canned today the cheese is more than ever involved in this desire to pass this soil, this know-how and traditions, and passion for the job of cheese to the next generation. madeleine perrin, can be proud today, she has with her husband, pass on to his children, know-how, these traditions, authenticity and passion so preciously preserved.

The Company's Line Of Business Includes The Making Of Fresh Cookies, Crackers, Pretzels, And Other Dry Bakery Products. Our Company Is Now Engaged In The Affirmation Of Its Brand And Is Both Oriented To The Consolidation Of Its Role That Sees Her Ideal Partner For Large Chains. Our Product Faithfully Reproduces The Original Recipes Of Our Tradition Of Craftsmanship, Thus Able To Gain The Most Attentive And Demanding Clientele.

JANTOŃ S.A SPK IS THE LARGEST WINES MANUFACTURER IN POLAND.

Our main business activity is production, import and export of wine. Among many others, in our portfolio you will find: grape wine, imported from all over the world, sparkling wines, vermouths, mulled wines, ecological wines, dessert wines and fruit wines. Apart from wine products, we also specialize in production of RTD drinks and alcoholic drinks.

Our best known brands of wine are: Celebro, Aronica, Zbójeckie Grzane and alcoholic beverages such as: Barmańska or Be4 drink.

Our vast experience, newest technologies and rigorous manufacture regulations are a guarantee of the highest quality of our products possible. In 2011, our company recorded sale increase reaching 30%, the turnover was then nearly 130 million PLN, which is equivalent to 32 million liters of beverages sold.  This convinces us that thanks to our thought-out strategy, we will manage to preserve our market position for many years ahead. 

The First Beginnings Of The Company Jacoby Are Already Before The First World War. At That Time, Emil Jacoby Began Sen. In The Management Of The Company. With Him Were Made In The Following Years, a Major Expansion And Modernization Of The Company, As Well As Focusing On The Production Of Fruit Juice.

Kecskeméti Konzerv Kft. is a canning factory mainly in Hungarian ownership. Since 2017 it has been owned by 5 natural persons and 1 German legal entity. Since our establishment in 2005, we have been following the principle of „making quick and professional decisions in order to operate the company effectively and meet the challenges of the market, namely the expectations of our buyers and customers”.

Friedrich Wilhelm Raiffeisen set the foundation for the cooperative system. His motto "There is only one way, the social and especially economic situation of the population to improve how to bring the Christian principles in free associations to bear" was realized in the many co-operatives in South and among others in the cooperative Dairy Farm Sterzing ,

Since April 1, 2014 200 North Tyrolean farmers deliver their milk daily in the Dairy Farm Sterzing. This milk is processed into fine Sterzinger yogurt.

The Itb Baker Baking Gmbh Has, As a Producer Of Fine Craftsmanship Created Baked Goods, Fixed In The Freezer For Years - Established Bakery Products Segment. 

We Supply - Only With "Private Label" Products - The National Leader In Gm And Home Service Area. Itb Baker Baking Crosses Borders In Europe Divisions. 

Fratelli Manzini S.p.A. was born in 1972 accompanied with Mr. Bruno Manzini’s passion and experiences. He believed that people deserve to enjoy the traditional salumi made by fine meat, natural ingredients, pure traditional flavor and professional production environment.
His beliefs are the reflection of the spirit, professionalism and quality , which led the company’s success to date.

Fratelli Manzini is specialized in producing dry-cured and matured Coppa and Lonzino. Every piece of ham is made by following the traditional methodology together with the ancient country recipes that come from the hills of Emilia Romagna, Italy.

Fratelli Manzini’s salumi are now appreciated internationally.

Faccsa’s Origins Date Back To 1941 When It Began As a Cooked Ham Factory. Currently It Operates As a Cutting And Packaging Plant And Cool Store, Processing 25,000 Pigs a Week, Which Translates As 100 Million Kilos Of Product a Year.

Heinrich Kuhlmann increased in 1979, the family business and set new accents. The French fries production was set over the years, expanded the range of delicatessen production, as well as the production. In 1990 Andrea Kuhlmann, wife of Heinrich Kuhlmann rose to the Executive with a. Together they conceived, developed and further concepts for retailers, deli recipes and the bucket, an unusual delicatessen retail packaging, which is a real guarantee of success for many years. Furthermore, the novel and loving hand decoration of many retail products was a major step in right direction of corporate success.