Turnover
Workforce
1933
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1933
Turnover
Workforce
1920
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1955
Year of creation
Spain
Turnover
Workforce
Year of creation
1955
+1
Turnover
Workforce
Germany
Turnover
Workforce
Turnover
Workforce
1974
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1974
Turnover
Workforce
Germany
Turnover
Workforce
Turnover
Workforce
1932
Year of creation
Germany
Turnover
Workforce
Year of creation
1932
The Flechtorfer Mill Is a Modern Milling Company But With Tradition. Our Products Include Wheat And Rye Flours, Baking Mixes And Cerials. Our Products Are Offered In Various Qualities And Weights. Private Label Filling And Distribution Are As Much a Part Of Our Field Of Operation As Creating Individual, Customer Specific Baking Mixes.
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1
Countries
1845
Year of creation
Germany
Turnover
Workforce
Countries
1
Year of creation
1845
Develey has extended its Bavarian roots and is today one of the leading producers of mustards, dressings and sauces in Europe, exporting to more than 65 countries world-wide. In 1971 Develey starts its business relationship with McDonald‘s that has been successful over the last 40 years. Develey is proud to be the exclusive distributor of international brands like TABASCO®, Kikkoman, Del Monte or Gatorade in several countries.
Turnover
Workforce
1985
Year of creation
Spain
Turnover
Workforce
Year of creation
1985
Conservas del Noroeste, S.A. “CONNORSA”, a canning company located in the estuary of Vigo, cans the best fish and seafood from the Galician estuaries since 1985. Managerial dynamism has been the main drive motor of our development. More than 110 product references, elaborated and canned with state-of-the-art means, have reached a very important turnover in the domestic “seafood” sector, competing with companies of a centenary tradition.
+10
Turnover
Workforce
1974
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1974
Cofresh is the leading brand of Indian and ethnic snacks in the UK Eaten by over a million and a half consumers every week in the UK alone. Cofresh branded snacks are available in every major retailer in the UK and are also rapidly becoming available in countries around the world such as USA, Canada, Australia, and parts of Europe Cofresh’s range of more than 200 products are manufactured at the company’s modern and purpose built facility in the Midlands UK.
Our new brand, Eat Real is dedicated to supporting the current trend in 'healthier snacking' . We make chips from hummus, lentil and quinoa , to ‘all natural’ cereal bars. The company’s manufacturing base produces high quality products via cost effective processes, and all products are vegetarian, vegan and gluten free or Kosher. Please visit www.eatreal.co.uk
Turnover
Workforce
Germany
Turnover
Workforce
Turnover
Workforce
Netherlands
Turnover
Workforce
Turnover
Workforce
1981
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1981
Turnover
Workforce
Spain
Turnover
Workforce
Turnover
Workforce
1898
Year of creation
Spain
Turnover
Workforce
Year of creation
1898
The destiny of the Torrent family has since 1898 been united to one single passion, that of the production and exportation of Andalusian olives. Currently managed by the 4th generation, Aceitunas Torrent is a leading grower, producer and exporter of quality table olives worldwide.
Right at the heart of the largest olive groves area in Spain, where the climate and soil grant perfect growing conditions, the Torrent hub is strategically located by the main motorways and ports of South Spain.
Sophisticated knowledge of the land, olive growth and production processes passed from one generation to another, accumulating wisdom over 120 years and increasing its international presence always under the strictest food and safety standards. Aceitunas Torrent cater a large number of formats and olive types, as an answer to market demands, in addition to specializing in the production of the hojiblanca variety.
The Torrent 1898 range, together with an innovative line of product for "on the go" consumption are the latest additions to the portfolio.
+19
Turnover
Workforce
1886
Year of creation
Germany
Turnover
Workforce
Year of creation
1886
Hansa Foods is an affiliate of the worldwide active Hero Group.
Hansa Foods is a german company and all Private Label products are produced in factories in Northern Germany.
Hero is an international food company whose main focus is the sale of brands. Products of excellent quality and qualified staff provide very good market position, and a profitable and sustainable growth in the core business. It's financial stability makes Hero a reliable partner for employees, customers and shareholders.
+15
Turnover
Workforce
2013
Year of creation
Turnover
Stores worldwide
1949
Year of creation
Slovenia
Turnover
Stores worldwide
Year of creation
1949
Mercator is a food retailer of Slovenian origins. Since 2014, it belongs to Agrokor a Crotian company. The retailer provides its own brands such as:
Indeed, Mercator encompasses the following ranges hence providing a vast choice to its clients:
Mercator is available online and also entails specialised components such as their butcher shops, mercator fisheries and catering services.
Turnover
Stores worldwide
France
Turnover
Stores worldwide
MAXIMO, le spécialiste de la livraison à domicile - Surgelés et Epiceries.
Turnover
Workforce
Turnover
Workforce
1923
Year of creation
Belgium
Turnover
Workforce
Year of creation
1923
Libeert is a leading manufacturer of high-quality & innovative seasonal decorated chocolate figurines, bars and pralines.
It all started in 1923, Grandfather Jozef founds Artisan Chocolate Boutique: ‘Confiserie Suisse-Italienne’. The second generation expands business and distribution and the third manufacturing capabilities. Today the 4th generation fully joins to continue the story and engages to further build the brand, bringing it all under one name: 'Libeert'.
What makes us different? Our figurines are made from an idea until real-life figurine in top quality Belgian chocolate. You must meet Woolie, Mr. Nibbles or our Reindeer, they will definitely make you smile.
With 100% sustainable cacao, our latest reneweable energy system and a tremendous team, we are able to make the tastiest and finest chocolate figurines, bars and pralines.
Enjoy our brand, and hopefully we made you sm:)e!
+42
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1904
Year of creation
Spain
Turnover
Workforce
Year of creation
1904
Thenaisie Provote S.A. is a very well recognized Spanish canned fish & seafood manufacturer founded in 1904 in Galicia, Spain.
We are actively present in very competitive and demanding countries worldwide. You can find our products in important mass merchants, retailers, distributors and many others, under our own brands, along to store brand or private label all around the world.
We are company approved to export to USA, Brazil, China...we are company certified IFS and BRC also, MSC certificate for some products.
Our product portfolio includes: White tuna, SKJ tuna, YF tuna, Atlantic & Mediterranean sardine, mackerel, mussels, squids... and others.
Turnover
Workforce
2000
Year of creation
Belgium
Turnover
Workforce
Year of creation
2000
Production of deep frozen croquettes in a variety of different flavours in a high quality, with a home-made touch.
+6
Turnover
Workforce
1997
Year of creation
Italy
Turnover
Workforce
Year of creation
1997
Casa Buratti is specialized in the production of fresh pasta without eggs, fresh and frozen pizzas, and ready-made sauces. The company uses only genuine Italian ingredients, and does NOT add any additives, colorings or preservatives. Our main distribution channels are retail and foodservice (HORECA), with an important specialization in private label.
Our products in Italy have a nationwide distribution. At an international level, we are currently exporting to other countries in Europe, USA and Australia.
+13
Turnover
Workforce
1935
Year of creation
Belgium
Turnover
Workforce
Year of creation
1935
Founded in 1935 by Nicolas Corman, the company produces a wide range of butters, creams and anhydrous milk fats (AMF) for the food industry, craftsmen bakers and consumers.
Corman create butters and creams that are exceptional by their performance, convenience and taste, closely adapted to the expectations and usages from its clients, thanks to a unique know-how in milk fat adaptation and innovation.
From early on, Corman has continuously innovated to offer the best quality and is now the world leader in fuctional milk fats. The prefered partner of countless craftsmen bakers and food manufacturers, the company offers Belgian consumers their favourite brands of butter and cream : Balade and Carlsbourg and under other brands in many other countries.
+2
Turnover
Workforce
1982
Year of creation
Italy
Turnover
Workforce
Year of creation
1982
Trentinalatte S.p.A. is the No.1 producer of yoghurt for the Italian private label market.
Our product portfolio is complemented by premium yoghurt products which are sold under the own consumer brand “trentina”
The Company is uniquely located in Roverè della Luna (Italy), in the centre of the mountainous Trentino region.
Our sophisticated product development skills, high production flexibility, superior product quality and a PL focused business model makes us the ideal partner for PL production.
The modern and efficient production setup of Trentinalatte provides a cost-leadership advantage that is reflected in our long standing relationships with sizeable leading PL clients in Italy.
We provide with an industry leading quality control system which has been certified by established certification bodies.
Our premium brand “trentina” is a well-positioned brand with key differentiating factors highlighting naturalness, pure ingredients, freshness and quality.
Trentinalatte sources its raw materials from selected suppliers to assure a reliable high level product quality
Our innovation track record is demonstrated by continuous product launches in the recent past and a filled product pipeline for 2015 which meets latest industry and consumer trends.
We have a very experienced management team with a long track record of ensuring operational excellence.
Trentinalatte S.p.A. is a portfolio company from the German Livia Group who acquired the business from Swiss Emmi Group in November 2014.
Turnover
Stores worldwide
2010
Year of creation
India
Turnover
Stores worldwide
Year of creation
2010
Arpeo Solutions is a specialist provider of recruitment process outsourcing, RPO, business process outsourcing, BPO services across the globe. We help clients to better utilise their time, money and resources and boost their bottom-line with best value, pragmatic and innovative cost reduction solutions.
Our experience and track record has been built serving recruitment companies in the following industry practices:
Turnover
Workforce
1960
Year of creation
Spain
Turnover
Workforce
Year of creation
1960
Embutidos Carchelejo SL was founded in 1963. The Company manufactures sausages, cured meats, smoked meats, canned meats, and other meat specialties.
Carchelejo S.L. is a family business that has more than 50 years old. Nestled in the Carchelejo municipality in the province of Jaén, the town belongs to the region of "Sierra Magina", which has one of the largest natural parks in Spain. Carchelejo, at more than 900 metres of height and in the middle of sierra, which is supported by a very ancient tradition charcuterie which is has been transmitted from generation to generation, still today, sausages Carchelejo, the exponent in the region.
Turnover
Workforce
1905
Year of creation
Finland
Turnover
Workforce
Year of creation
1905
Valio Ltd
Valio is the biggest dairy business and a brand leader in Finland by net turnover of €1,950 million, and a major player in the international dairy ingredients market. The company is owned by dairy cooperatives comprising over 6,500 dairy farmers. Valio collects annually 1900 million liters of Finnish milk and processes it in its 14 factories spread aroun Finland. Valio brings taste to life with world leading technology innovations, expertise, and products made from some of the EU’s cleanest milk. So consumers and customers can be certain of their origin, safety and high quality.
Valio’s pioneering R&D unit has produced a number of innovative consumer products and technologies, working with ambition that predicts a bright future. Valio exports to 55 countries all over the world and our consumer products are sold in Finland and nearby markets. We sell ingredients and our technologies globally. The company has subsidiaries in Russia, Sweden, the Baltics (including 2 production plants in Estonia, Cheese and Fresh products facilities), USA and China.
We are also the world’s leading lactose free innovator and producer with more than 120 lactose free products in our portfolio. We have created significant LF dairy segments in Finland and Sweden. Our unique production process guarantees products entirely without lactose yet with all the natural taste, vitamins and minerals people expect. Valio has the expertise, experience and passion to make the very best milks for consumers everywhere.
Quality, healthy and delicious dairy products as well as satisfied consumers, partners and workers form the foundation of the company’s business operations. This is also reflected in the company’s slogan: “Making you feel good!”
Turnover
Workforce
1988
Year of creation
Netherlands
Turnover
Workforce
Year of creation
1988
We believe in squeezing our fruits and vegetables the Cold Pressed way. This helps protect the flavor and nutrients of the raw ingredients we use in our juicery.
Cold pressed juice is juice slowly extracted from fruits and vegetables at a cold temperature (4 degrees). By slow grinding and pressing the fruits and vegetables, minimal friction is caused. The juice gets extracted in its purest form, the flavor is retained and you can clearly still recognize the fruits and vegetables in your juice. The end result is the most nutritious and delicious juice, tasting as close to fresh picked as possible.
To keep the juice fresh, we use HPP or FMP. These processes are leading technologies that extend shelf life and eliminate harmful micro-organisms, while retaining vitamins and minerals and preserving a fresher taste. Our juices are not pasteurized, never heated and free from additives or preservatives.
At Hoogesteger, we believe truly fresh is always best. We deliver the most premium juice available on the market. Our high levels of service span the entire process, from development to delivery. While our HPP technology keeps the juice fresh, so we can deliver whole Europe. We propose all products with Private label possibilities.
Hoogesteger. Trusted Cold Pressed juice experts since 1988.
+3
Turnover
Workforce
2000
Year of creation
Turnover
Workforce
1975
Year of creation
Turkey
Turnover
Workforce
Year of creation
1975
A Turkish family company; «BURHANOGULLARI KIMYA A.S.» Burhan&Sons Chemical, Inc. located in Istanbul and founded in 1975, one of the first manufacturer and exporter of shoe care products such as shoe polish, instant shine shoe cream, instant shine shoe liquids, shoe shine sponges and shoe care sprays under the reliable brand «SHOW» Shoe Care Products.
The registered brand «SHOW» widely used and well known in and outside of Turkey as a reliable brand name. The company exports the production's %95 to Europe, America, Asia, Australia, Middle East and African Countries as experience more than 60 countries.
Produce all of plastic packagings in own injection machines besides the development of the formulations. The company has different certificates as ISO 9001:2015 Quality Management System, ISO 14001:2015 Environmental Management System, ISO 27001:2013 Information Security Management System, ISO 22716:2007 Good Manufacturing Practices (GMP) for Cosmetics, ISO 10002:2014 Customer Satisfaction Management System, OHSAS 18001:2007 Occupational Health and Safety Management System, SGR and GOST-R. Looking for agents and distributors for «SHOW» Shoe Care Products worldwide. Well accept Private-label orders.
Please visit brand web page for more information: «SHOW» Shoe Care Products
+1
Turnover
Workforce
1909
Year of creation
Belgium
Turnover
Workforce
Year of creation
1909
Theo Bauwens nv has the ambition of staying an important player in European cooked meat products manufacturing.
Theo Bauwens nv is a more than 100 year old family-owned and run company, being one of Europe's leading producers of cooked meat products. Our reputation for optimal quality and hygiene are supported by a long history of British Retail Consortium and International Food Standard certification, verified by our own accredited internal microbiological laboratory.
Specialist for retail and foodservice in sliced/diced private label products (LIDL, Delhaize, Carrefour, Colruyt,..)
All our products are Gluten- and Allergen-Free.
+14
Turnover
Workforce
1973
Year of creation
Costa Rica
Turnover
Workforce
Year of creation
1973
Sardimar S.A was founded in 1973 in Puntarenas, Costa Rica, getting its name from its initial goal of processing and marketing sardines in the Costa Rican market. The installation of its first processing plant began in 1973 and was completed one year later. Subsequently and in view of company growth, Sardimar entered the tuna market, partnering with a U.S. company, Zapata Corporation. In mid-October 1975 Sardimar began processing and canning tuna under the direction of Zapata; its marketing met with surprising and unexpected acceptance by Costa Rican consumers. Focusing on controlled quality processes, the company was able to develop several presentations and brands that gained strong positioning in the Central American market. In 1983 Zapata Corporation sold its shares of Sardimar and Pescamar to a group of Costa Rica investors. Since then Sardimar has been a fully-owned Costa Rican company with a long-term vision and a solid focus on quality and innovation. Between 1983 and 2002 the company achieved sustained growth in production and sales thanks to a strategy of developing differentiated and innovative products, enabling it to significantly expand the consumption of seafood products in Central American. In 2002, Sardimar inaugurated a new tuna, sardine and fishmeal processing plant in El Roble, Puntarenas, using the latest technology for cooking tuna and packaging conserves, thus tripling its production capacity with modern facilities designed to meet United States and European standards. Both the building and the cutting edge technology of its equipment put it at the forefront of the Latin American food industry. By 2011 the company decided to change its name, to Alimentos Prosalud, keeping Sardimar as one of its main brands. As a corporation we have strong growth plans and will be getting into new foods and businesses in the next few years, so we want a corporate name that will expand our horizon beyond seafood products alone.
Turnover
Workforce
1996
Year of creation
Italy
Turnover
Workforce
Year of creation
1996
Altamarea s.r.l. - founded in Agrigento (Sicily) in 1996- is specialized in the production of smoked fish products – in particular swordfish, yellowfin tuna – and is always committed to the development and research of new products.
Chemistry, especially in recent decades, has taken the upper hand in favor of the business of large multinationals.
Altamarea, a small drop in the Mediterranean, try to differentiate itself every day by proposing an artisanal production process to guarantee a final result of absolute “flavour”.
Smoking is an art and we do it cold just to give the products a high capacity for preservation without altering the organoleptic properties.
Our company produces exclusively according to the traditional method: dry salting and traditional cold smoking by hanging, without the use of any chemical product, in fact the only ingredients used are fish, salt, cane sugar and beech wood smoke.
In order to guarantee high-quality products, all processing phases, from supply of goods to delivery, are traced and undergo health controls and laboratory checks.
Collaboration with packaging companies allows us to meet our customers’ need and partnership with logistic platforms guarantees fast and safe deliveries.
We also boast the following certifications: BRC, IFS, ISO 22000:2005, MSC and ASC.
All this has allowed us to consolidate private label commercial relationships with some of the major players in the italian large-scale distribution.
+49
Turnover
Workforce
1931
Year of creation
Germany
Turnover
Workforce
Year of creation
1931
In 1931 Reinert was founded by brothers Hermann and Ewald Reinert in Versmold, Westphalia. Thats where the H. & E. Reinert Group has its origin. Today high quality salami, cooked and cured specialities are produced in Versmold. Furthermore the headquarters of the central administration as well as the central distribution are based there.
From 1998 to 2002, Reinert took over three regional raw ham production facilities. Since 1998, Schinken Einhaus GmbH & Co. KG in Friesoythe (Lower Saxony) has been part of the Group, and in the following year Reinert purchased Original Holsteiner Katenschinken GmbH & Co. KG in Brunsbek (Schleswig-Holstein).
In 2019 Reinert merged with the family-owned meat processing company Kemper based in Nortrup in Lower Saxony. Together we continue united in the newly created The Family Butchers Germany GmbH (TFB) to serve meat based and protein based food and snacks worldwide.
Turnover
Workforce
France
Turnover
Workforce
Ronsard is one of the leading French poultry companies. Established for over 50 years, it specialises in the slaughtering, cutting, packing and distribution of top quality poultry products.
Deeply rooted in Brittany, the headoffice is located in Bignan in the heart of the first French poultry areas. It is there that the turkey, chicken and duck products, fresh or frozen, raw or cooked and / or smoked are manufactured.
The cutting plant in Bignan is supplied with turkeys from the slaughtering site based in Le Faouët.
Turnover
Workforce
Spain
Turnover
Workforce
The Cheese Factory is located in Villafranca de los Barros in the heart of the Land of Barros, this region is well known for its good wines as well as for its delicious torts and cheeses made at the Cheese Factory Tierra de Barros.
Our milk comes from a single cattle farming in the region. The ewes are fed by traditional methods, which offer health guarantees and promote the maintain of the ecological balance.
Our cheese has been produced by using only artisanal means, without any form of heat treatment and only made with sheep’s raw milk, vegetal rennet also called Hierbacuajo and salt.
Turnover
Workforce
1967
Year of creation
Portugal
Turnover
Workforce
Year of creation
1967
- Our facilities, covering an area of 30.000 square meters, have been granted and approval to export the entire range of our products, within the plant personnel comply with strict technical and sanitary requirements for processing pig meat.
- We are certificated by ISO 9001. We can guarantee the complete traceability from the origin to the consumer.
- Quality means healthy and tasty products and also we met the approval of consumers because our products are handy and practical to keep
Probar is a delicatessen products company that also produces a range of:
. Dry Cured Hams
. Cooked Hams
. Smoked Meats
. Traditional Sausages
. Frankfurters and Ready Meals cooked in tin.
- Products are produced according to the most demanding conditions of hygiene and alimentary security guaranteeing to the customer and final consumer a safe product and a superior quality.
- HACCP (Hazard Analysis and Critical Control Points) enclosing all the products manufactured since the reception of the raw material until the a distribution of the finished product.
- Certification of the of Management System of the Quality since 2003 according to norm NP EN ISO 9001 for the E.I.C.
EAN128, guarantee of complete traceability from the origin to the consumer.
+2
Turnover
Workforce
2008
Year of creation
France
Turnover
Workforce
Year of creation
2008
Paturages Comtois is a manufacturer of Cheese Products.
Paturages Comtois took the turn of diversification in the production of various cheese categories Emmental Grand Cru Gruyère, Soft Paste towards horizons expanded exports and throughout France. The expertise of Pastures Comtois is recognized by the development of its specialties that can cover a real cheese tray.
Turnover
Workforce
2001
Year of creation
Belgium
Turnover
Workforce
Year of creation
2001
Agrafresh is a dynamic family owned business. We supply all our customers daily with fresh vegetables of the best quality. Our full product range is offered to retailers as well as food industry and distribution companies in multiple countries.
Agrafresh has a vertically integrated production cycle: from seeds to packing, the entire process takes place under control of Agrafresh. Our high-tech machinery has cutting machines adjusted to the products, automated mixing, turbulence washers, and fully automated weighing and packing machines.
Turnover
Workforce
1921
Year of creation
France
Turnover
Workforce
Year of creation
1921
Marcel Alcide Rieme, limonadier in Morteau in the Doubs creates lemonade "The Mortuacienne" in 1921. Made for over 80 years in the purest tradition, it has kept the flavor of a quality product. The know-how for lemonade Marcel Alcide Rième naturally leads to the production of syrups. In 1921, he started the range with three flavors: lemon, pomegranate and mint.
Turnover
Workforce
2008
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
2008
Norseland Ltd used to be known as the Ilchester Cheese Company but was bought by the Norwegian Dairy Cooperative Tine BA. We are the UK leader in blended cheeses famous for brands such as Applewood and Mexicana, speciality processes such as mini sticks and snacking portions and the UK converter and distributor for Jarlsberg cheese.
Fully focused, Norseland will flourish and grow as it excels in the product development, manufacturing and marketing of its existing brands such as Applewood® Cheese, Mexicana, Ilchester, Five Counties and Jarlsberg, in addition to creating new cheeses that will meet opportunities within the market.
Turnover
Workforce
1992
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
1992
Radulov Ltd. was established since 1992 in the town of Stara Zagora, Bulgaria. The production cycle is closed from the PET bottles to the final product.
We are certified under HACCP and this allows us to offer on our foreign partners their own trade marks too.
The brand Radulov is marketed country-wide through the multilevel distribution network. Also we export our products to: Greece, Cyprus, Hungary and Sweden. The brand recognition is assured by the membership in Bulgarian Soft Drink Association, International Trade Leaders Club and the awards from the events in Paris, Geneva, Beirut and Sofia.
Turnover
Workforce
1950
Year of creation
Turkey
Turnover
Workforce
Year of creation
1950
Nuh un Ankara Makarnasi San. Ve Tic.A.S is a producers of Pasta products.
We, as the Nuh'un Ankara Makarnasi, have based our quality system on the respect we have to you, our valuable consumers. We continue our production with the conscious that to gain this mutual respect and trust is hard, but to lose is easy.
Turnover
Workforce
1957
Year of creation
France
Turnover
Workforce
Year of creation
1957
McCain Foods Limited is a Canadian multi-national privately owned company that was established in 1957 in Florenceville, New Brunswick, Canada. It is the world's largest producer of French fries and other oven-ready frozen food products, like frozen desserts.
Turnover
Workforce
2007
Year of creation
Turkey
Turnover
Workforce
Year of creation
2007
The Promotional Committee for Olive and Olive Oil, which was established on April 3, 2007, has just started its operations in order to promote olive and olive oil in such countries as the USA, Canada, Japan, Australia, Russia, South Korea, India, the United Kingdom, Romania, China, etc., which have been chosen as the target markets of the olives and olive oil to be obtained from the olive trees whose number has reached 150 million in the present day.
Turnover
Workforce
1946
Year of creation
France
Turnover
Workforce
Year of creation
1946
La Maison d’Armorine is the highly successful product of Raymond and Yvonne Audebert, the young couple who invented the salted caramel recipe or salidou,and the coveted Niniches, these popular lollipops with 29 different caramel flavors, listed in the French culinary heritage . Founded in 1946 shortly after the World War II in Quibéron, a resort city on the Breton shore, Maison d’Armorine’ s mission was to remind tense and grieving citizens of the sweet things in life.
Their signature salty-sweet combination secret lies in natural ingredients and the preservation of traditional manufacture process such as copper cauldrons.
Nowadays, Maison d’Armorine is still led by M. and Mme. Audebert’s grandson and unites a number of local artisans.
Turnover
Workforce
Turkey
Turnover
Workforce
Kilikya target is to present the turnip juice which we produce under the brand KILIKYA, and which is the symbol of Adana to Turkey and the world, and to create a new trend in beverages.Company is manufacturer of non-alcoholic, organic şalgam juice, which is made of fermanted turnip.
SE-FA NAS Distribution & Marketing Ltd.Co. represents the modern and developing image of the region, as a company with 14 different franchises, product varities over 5000, Professional staff at its own distribution complex, and a big distribution fleet which reaches more than 3.200 customers in four cities. Our company enhanced its activity zone, and has decided to move its experience and success in the distribution field to the production field.
The brand Kilikya was created after a research and development of 1 year, and an investment of $ 1.000.000,-. It was inspirated of the antique name of the Cukurova region. Our target is to present the turnip juice which we produce under the brand Kilikya, and which is the symbol of Adana to Turkey and the world, and to create a new trend in beverages.
Turnover
Workforce
1992
Year of creation
Turkey
Turnover
Workforce
Year of creation
1992
Nobel Tarim Turz. Gida Ith. Ihr. San. Ve Tic. Ltd. Sti. is manufacturer of fruit juices.
Established in 1992, Nobel Tarım Gıda Tic. Ltd. Şti. in Antalya. We make import and export of agricultural products. In 2003, we started the production of facilities in Antalya Organize Sanayi to produce fruit juice. We are the first company in producing 100% natural fruit juice in Turkey.
Our plant is built on a 10.000 m² indoors and total 32.078 m² area.
Turnover
Workforce
1927
Year of creation
France
Turnover
Workforce
Year of creation
1927
In the heart of the vineyards of the Loire Valley since 1927, driven by the passion for the vine and wine, the Verdier House has developed. Today it is an internationally renowned house wines of the Loire Valley. Its activities span the country but also in more than 30 countries.
It now includes a total of 10 areas, among them the area of Iris, she is the owner and has many own brands. Today the house Verdier has resumed its role as winemaker at the Saumur site, and it frames the natural fermentation process to produce quality wines meet consumer requirements
Turnover
Workforce
1988
Year of creation
Turkey
Turnover
Workforce
Year of creation
1988
Our company with experienced personnel responding to domestic and overseas customers verilmektedir.1988 'exports to the issue since our company started to pay attention to quality, maximum prices are minimum dimensions. Top quality materials selected from the main primary production and export our products White Chickpeas, Yellow Chickpeas, Roasted Chickpeas Candy, Crunchy Chickpeas, Pumpkin Seeds, nuts (raw-roasted) ... products such as our long-term excellence to protect to protect the stringency and experienced staff of our product.
Developing technology kosgeb technology development support Strategic Road Map plan and space our company also food engineers carried out by the R & D activities as a result you better quality, taste and long shelf-life products to offer are pleased.
Turnover
Workforce
1983
Year of creation
Tunisia
Turnover
Workforce
Year of creation
1983
Uncontested Leader:
- More than 30 years of seafood industry experience combined with the traditional Mediterranean know-how
- Efficient manufacturing process and perfect control of products traceability
- Top quality and development of Mediterranean traditional receipts
Superior Quality Policy:
- Firm control over all production stages, and meeting the stringent quality standards and contract specifications set by international certification bodies
To ensure continuous improvements, ManarThon is making all efforts to anticipate and meet the expectations of its most demanding clients and also to expand its product range.
2. Horchani Dattes, the first private grower of Dates in Tunisia, is indeed a real pioneer in the field of exporting and one of its prime leaders since 1930's. And so it happens that every year, in October, 3000 tons of sweet and pleasantly aromatic dates, exquisite fruits of modern ecological cultivations are collected by Horchani Dattes.
Today, Horchani Dattes exports to more than 50 countries in all five continents. As a company, Horchani Dattes reputation relies primarily on the ultra modern equipment of its industrial processing facilities allowing treatment and exportation of about 9500 tons of dates every year.
These Dates come in five trademarks well known all over the world: Palm fruit, Kartago, Eden Sultan and Nour.
Our well-deserved reputation is also the result of the hard uncompromising and rigorous work methods adopted by Horchani Dattes at the factories in the production and distribution line, thus guaranteeing the highest possible quality of products
Thanks to the various processes used within the processing unit, being certified ISO 9001, HACCP,BRC/IFS , Kosher, Organic (CE, BIO SUISSE and NOP), Fair Trade, Sedex Member, Halal
Horchani Dattes is specialized in the production of “Ready to Eat” Dates (whole dates, pitted dates, dates on branch), “dates for industrial use”, the Dates Ingredients (Chopped dates, date paste, date syrup, date powder/sugar) and “Dates Snacks” (coconut date rolls, Choconut Date Rolls, seasame date balls, hazelnut date balls)
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Turnover
Workforce
1952
Year of creation
Greece
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Workforce
Year of creation
1952
Ioannou family started to actualize in the confectionery the recipes that father Peter IOANNOU owned.
Then he didn’t imagine that his love for sweets would drove him to create such a successful company.
Since then a lot have change. The only thing that hasn’t change is the delicious recipes from father to son and the passion for confectionery.
In 1998 the company starts to be managed by his son Michael Ioannou, who keeps up creating dreamy flavors.
As for the rest of the secrets, you may forgive us, but are transferred only to the offspring of the Ioannou family.
The development of the company and the demand for a wider product range, led us to create in 2008 our own new premises, in the Industrial Area of SINDOU.
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Workforce
1907
Year of creation
United States
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Workforce
Year of creation
1907
We specialise in quality menthol based confectionery. Established in 1907 in Boston, England where we remain to this day
Thanks to our dedication to using quality natural ingredients, we joined the LanesHealth family in 2007. LanesHealth are leaders in providing alternative natural remedies to many common ailments.
We think the reason for our success is simple: we use the finest ingredients to create a great taste and a product that really works.
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Workforce
1918
Year of creation
Spain
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Workforce
Year of creation
1918
Founded in 1918, Conservas Picuezo is a company that specialises in the production and marketing of canned vegetables, thanks to the efforts and initiative of the Cuevas family.
We have become established as one of the leading companies in the industry thanks to our experience which stretches back almost 100 years.
In recent years we have experienced significant growth in domestic markets, and a strong increase in linear markets and hospitality and catering in the EU, Latin America, Arab countries, USA, etc.
Conservas Picuezo stands out for its ability to unite tradition and innovation, combining the care and attention of traditional processes with the effectiveness of new technologies, prioritising use of the very latest machinery.
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Workforce
Bulgaria
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Workforce
Karnobatplod is a company whose activities and efforts are turned to the field of production and sale of preserved fruit and vegetables. Our succes lies on more then 50 years tradition. We produce canned peaches, apricot, cherry, sour cherry, plumps as well as vegetables – gherkins, tomatoes, aubergine, marinated sliced pepper, roasted peeled pepper and some tasty Bulgarian dishes.
Since 1992 the company has successfully exported canned fruit and vegetables to the European and Russian market. Our products are well known and in great demand because of their high quality and companies correct business relationships with our clients. The product quality is controlled from the planting to collecting and perserving fruit and vegetables grown in environmentally clean areas.
In 2002 we started developing our own crop of peach and cherry, a project developed with the cooperation of European agricultural funds.
Excellent taste, attractive prices, long-term business relations and best quality service are the key of our success.
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Workforce
1984
Year of creation
France
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Workforce
Year of creation
1984
We have two professional occupations:
The vineyards of Domaine Lou Pas D'estrech where we have been producing organic wines since 1984.
In 1987 the creation of Sauzet brought about the manufacture of organic vinegar with wine from Domain's vineyard. The activity has been developed to offer a wide range of aromatised organic vinegars. We also created a range of organic mustardswith the same mind of quality.
Our firm produces and markets exclusively organic products, guaranteeing the traceability and the geographical origins of our products.
We only purchase in France all our base products are from producers of organic wine that we know well.
All our products are guaranteed Organic and have been certified by Ecocert SAS
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Workforce
1898
Year of creation
Spain
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Workforce
Year of creation
1898
https://www.interoliva.com/covid/
Internacional Olivarera, S.A. (INTEROLIVA) is one of the biggest private olive companies in Sevilla, Andalusia (Spain), operating since 1898. Our first shipment to the USA market took place in early 1910’s, when olives placed in wooden barrels were loaded in Sevilla’s river port. With 95% international sales, we offer complete programs for retail, foodservice and food industry in different packaging.
In 1972 the company developed the very first pimiento paste stuffing mechanical process in the world. Twenty years later, its R&D+I department developed the unique Ball Stuffing® technique, patented worldwide.
Environmental management is both a responsibility and a vocation and INTEROLIVA is characterized by a long-term business approach which facilitates its commitment to sustainability. Major environmental milestones achieved in the last three years include a 11% reduction in water consumption, 14% reduction in CO2 emissions and 9% reduction in energy consumption per kilogram of olive packed.
Our State-Of-The-Art olive orchard with intensive cultivation, integrated production certified by SHC and BOSCH intelligent irrigation, beside our BRC A+ plant (non-announced audits), set the standard for olives excellence, becoming internationally recognized for producing the finest Spanish olives and guaranteeing an extremely high quality, preserving the original flavor and texture of Sevillian olives and excluding any additive, except for those naturally produced in the olives preparation.
It has been said for centuries that the very best olives in the world were those from the olive trees that could be seen from the top of The Giralda tower (minaret built by Arabs between year 1184 and 1197) in Seville, Spain; miles and miles of olive trees in all directions. Today INTEROLIVA remains in its original location since 1898, at sight from The Giralda, where the very best olives in the world are grown.
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Turnover
Workforce
1962
Year of creation
Spain
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Workforce
Year of creation
1962
JUVER, part of the Conserve Italia group ( www.conserveitalia.it/en ) is a popular Juice brand in Spain.
The company, founded in 1962, was the pioneer Juice producer and our point of difference is that Juver is the domestic market leader thanks to our brand “DISFRUTA”, No Sugar Added Nectar.
Our products can be found in all distribution channels offering specific solutions for modern trade, traditional markets and also foodservice thanks to our “SELECCION” glass range, domestic market leader brand.
We are successfully exporting to more than 60 countries in 5 continents.
Recently, Juver is helping retailers around the world to match the new consumption trends by producing healthy, natural, and high-quality products. all our products are no added sugar.
As a company, Our vision is to improve the lives of our consumers anywhere in the world, with juices and fruit drinks every day healthier and more natural, in an honest, responsible and sustainable way.
Honesty, Pasion, Humility and Innovation are our key values. We have proudly passed the most exigent certifications and our ethic code is the flagship that guides all our actions with customers, providers and the society in general.
+5
Turnover
Workforce
1957
Year of creation
Spain
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Workforce
Year of creation
1957
IGH Flavours & Technology since 1957. At IGH Flavours we create and produce flavours, emulsions, compounds and extracts for sweet and beverage industries. We develop new product concepts according to market needs, consumer drivers and the latest trends of the market. Welcome to the FLAVOURS FACTORY!
At IGH FoodService, we create and produce sauces, toppings, decoration creams, filling creams, jellies, concentrated bases and soft ice-cream bases for retail and food service channel. We are dreamers and we want to play big with you! We want to share our dream with you. Using fluent communication and transparency as a pillar. Our R+D+i will work directly with you giving inspiring ideas, innovative concepts full B- Smart of trends .
IGH FoodService is thinked for the HoReCa Channel, Retail and Pastry/Ice-Cream producers.
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Workforce
Switzerland
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Workforce
The subtle and characteristic taste of Gruyère AOP is attributed to high-quality raw milk, which comes from cows fed on grass in summer and hay in winter, and to the expertise of milk producers, master cheese-makers and affineurs (maturers).
Each piece is systematically identified both through the number of the cheese wheel and of the cheese dairy. The manufacturing date and month also appear on the wheel. These markings are made with casein, the main protein in cheese. Once again, without any additives or artificial flavors.
The Gruyère AOP label and the number of the production site appear on the heel of each wheel of Gruyère AOP: a suitable way to prevent fraudulent production and to guarantee its authenticity.
This technique uses marked steel sheets in order to emboss the cheese wheel. This marking thus gives it its identity and its traceability.
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Workforce
1984
Year of creation
Italy
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Workforce
Year of creation
1984
Righi is the Italian Leader in the production of puff and shortcrust pastry savoury pies and snacks.
Founded in 1984 for producing «Erbazzone reggiano», a typical product that is part of the food culture of Reggio Emilia, the company has grown thanks to its ability to develop its product portfolio: from traditional Italian regional specialties to the most innovative and gourmet recipes, with a huge variety of products, sizes, shapes and fillings, fully customizable to specifications, for both retail and Ho.Re.Ca. markets. Over last 30 years the company has founded and developed the deep-frozen savoury pie segment in Italy, of which it is today market leader.
From 2015, Righi presents a new, distinctive and trendy proposal for the frozen market: the Vegan Line. The company extends its range of products with 10 items produced without any ingredients of animal origin, in accordance to the “Vegan OK” disciplinary.
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Turnover
Workforce
1988
Year of creation
Spain
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Workforce
Year of creation
1988
A family business born with export vocation.
In the year 1988 Maria Paz Hurtado started to buy and sell olives in one of her rooms in her little apartment in Malaga, equipped just with a teletext machine, followed by a fax, a typewriter, a big dose of illusion and with a husband, who believed her projects to be more than just possible. Working under these conditions she succeeded to bill until 1992 more than 500 million of the old "Pesetas" (today around 3 million Euros), without any producing infrastructure of their own, until the couple decided in 1992 to risk everything they had achieved until that moment (which certainly was not much) and to buy an old packaging factory, which was closed since 1987 and half destroyed to ruins. With an enormous effort, a total of 4 mortgages on the building and their own home, with interests of more than 18% and a lot of illusion they continued their project - but this time with their own production and packaging line.
Our maximum aim is to guarantee the control of the product from its origins until it finally ends on the table of the final consumer.
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Workforce
1980
Year of creation
Turkey
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Workforce
Year of creation
1980
Our company entered into assorted nuts business in 1980 with white and yellow roasted chick pea and after 1985, it expanded its product range with the addition of white and black sunflower seed, peanut kernel, crusty peanut, pistachio, almond, hazelnut, crusted hazelnut, walnut, cashew, pumpkin seed, coffee, roasted chick pie, chick pie candy, sesame chick pie, sesame nuts, coated nuts, assorted cocktail, grape, apricot and corn.
Our company, which carried out its activities with 120 - 150 tons / month capacity within a tight facility until 2000, moved to its new, 6000 m2 location in 2001 and increased its established capacity up to 700 tons / month. In 2007, it further increased the closed space to 9500 m2 and its production capacity up to 900 tons / month.
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Workforce
1928
Year of creation
Tunisia
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Workforce
Year of creation
1928
Huilerie Loued has been established since 1928, as a producer of the olive oil, started a long and successful business from generation to generation with a non stop progress.
We are one of the largest producers and exporters of olive oil in Tunisia, using the highly performing machines and the N°1 for extra virgin olive in local distribution and overseas markets. With a long experience in production, bottling and exporting olive oil in a wide range of packaging and with a large capacity of production over 12 000 tons per year, Huilerie Loued is exporting now to more than 50 countries in Europe, America, Africa and Asia, under our Brand name « Rivière d’Or » and private label.
We produce also organic olive oil certified by ECOCERT Tunisia.
All our production is in total conformity to the international olive council rules.
Brands: Riviere d'or,Al Rachid-Al Wadi,Luci Di Carthage,Noor Carthage,Sun Stream-Nahr Dhahab
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Workforce
2008
Year of creation
Turkey
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Workforce
Year of creation
2008
Gurme, on the center of fresh vegetables sources in Aegean Region of Turkey, combined the Aegean vegetables with perfect technology and hygiene process.
Together with professional staff, Gurme became one of the biggest dried vegetables producers in Turkey and in the world with a capacity of 4000 tons per year.
Factory of Gurme has been certified by international production standarts of ISO22000, BRC Global and Kosher Certification.
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Workforce
Spain
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Workforce
Embutidos Estevez, SA In continuous growth since 1952, Sausages Estévez has never failed to put that handmade touch in manufacturing, which is of prestige and exclusivity to its elaborate: hams and cooked Smoked Products.
Embutidos Estevez, SA is a family business with a long tradition (over 40 years) in drawing Meats and quality of both porcine and poultry. Located in Madrid, first in the capital and later in Torrejón de Ardoz, where modern and appropriate facilities have incorporated media, both technological and human, for the control of raw materials as well as for hygiene and control development of our products, which has served us for approval by the ECStarting from the finest specimens of pigs in Embutidos Estevez. In Embutidos Estevez also are very respectful with the environment and so we have equipped our factory with modern methods of water purification and transformation of solid waste, preventing any damage to our environment. performed a traditional style development of all types cooked hams and our smoked meats and poultry as much pork, Horeca special significance is our line.
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Workforce
1954
Year of creation
Spain
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Workforce
Year of creation
1954
Established in 1954, HIDA is the leading brand in Spain for Mediterranean finest slow-cooked Tomato Sauces, Vegetable Tapas, Sautés and Soups, as well as other Spanish Specialty Foods like Gazpacho, all under our HIDA brand for Specialty Food stores, Supermarkets and Food Service. We are the only Spanish company which always manufactures with 100% natural ingredients, no chemical products added, from the plant to the can/jar in less than 24 hours and with extra virgin olive oil. Our Simmered Tomato Sauce holds the leading sales in the Spanish market. HIDA exports to more than 25 countries and is certified under the quality standards BRC, IFS and ORGANIC.
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Workforce
1992
Year of creation
Turkey
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Workforce
Year of creation
1992
We create delicious, attractive and affordable food and drink products that customers everywhere love. We focus on developing strong brands that are exceptional for quality, taste and affordability.
WHERE WE WORKWe’re global but we think local. We’re based in Turkey, where east meets west, with a network of operations and service centres worldwide, including the US and Europe.
HOW WE WORKWe research and innovate to create products and flavours that grow with customer trends and expectations. Curiosity, passion and integrity are the building blocks of our DNA.
WORK WITH USConsumers worldwide love our products. Because we listen to the consumers, we delight them with what they want. Brand loyalty is strong. What’s also strong is our attitude to partnership. We strive hard to be excellent partners, and we’re proud of our authentic, profitable, commercial relationships.
+37
Turnover
Workforce
1897
Year of creation
Greece
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Workforce
Year of creation
1897
Dianelos georgoudis living in one of the largest olive producing areas of greece, mountain pilion, had a simple idea. he wanted to pack the quality and taste of greek olives.
Dianelos was very selective in the olives he bought, chose carefully only the very best ones and prepared them in a traditional way.
In 1912 a new production unit located in kato gatzea - volos was built and the company started its first exports in big wooden barrels.
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Stores worldwide
Romania
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Stores worldwide
Procer Company S.A manufactures drink like wine, soft drink and spirits.
If you are interested in high quality products at excellent prices or if you just want to try something else in order to be able to better analyze the quality and prices of the products you are familiar with, do not hesitate to contact us!
The products that we offer are bought and consumed by more than half of world’s population. unbelievable, no? more than 4 billion people from all over the world can confirm the quality that of the products that we offer daily. procer is a direct importer. for that reason, if you want fair prices please let us know how we can contact you in order to offer you producer/importer prices. more than 2.5 million bottles or cans are waiting on a constant basis to get to you or your clients.
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Workforce
France
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Workforce
The art of drinking well. And our brewers would like to share that with you. The 9 French Craft Brewers are shipping their “joie de vivre” along with their products.
Family, friendship, honor, conviviality, diners with friends, quality, independence : we believe in values and base our success on people’s daily happiness through well-crafted beers.
Did you know that in the 1890's, France's golden age, the country had 2372 breweries and by 1945, only a dozen breweries were left in France mainly due to World war I and World War II.
Drawing upon our long brewing tradition and respecting our regional differences, 9 brave brewing musketeers have formed the French Craft Brewers group.
We have one single and shared honorable goal : to allow craft beer lovers to discover our wide range of beers as well as our passion for taste, tradition, and respect for quality.
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Workforce
2009
Year of creation
United Kingdom
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Workforce
Year of creation
2009
Asvina develop and sell Fast Moving Consumer Goods (FMCG) to UK & Ireland discount retailers
Our future aspiration is to reach out into the export market
Introduction
Since many brand lines are available only as clearance stock, secondary brands provide the UK discount sector with core FMCG products. Asvina’s principle focus is to develop our own secondary and private label brands with competitive margins throughout the year. The emphasis is on keen prices, value-added packaging, and an ability to source supply at very short notice. A further business objective is trading in clearance lines of major branded manufacturers.
We also have, and are continuously building, strategic brand partnerships with an objective to have exclusive distribution rights for the UK and Ireland. This will allow us to supply products which do not feature in our own brand range.
The Directors and Senior Management have been involved with all the major discount sectors, mainly as Chief buyers, understanding and developing their buying strategies. They have an extremely good relationship with these companies at Board and Senior Management level.
Product Range
Asvina’s own FMCG brands will aim to consolidate the company’s profitability. Working exclusively with the major discounters our strategy is to introduce core EVERYDAY profitable products. The products range from; hot drinks, confectionary, biscuits and snacks. We have extensive knowledge of these FMCG products having identified gaps in the market. All our products are sourced from highly accredited manufacturers with BRC / IFS certification.
Sales & Marketing
A professional approach to trading with great communication skills. We propose to build further on our strong relationships with buyers and directors to ensure that our products are distributed efficiently, in high volume, into these discount stores.
These discount stores have thrived in the current recession and have seen growths of over 20%, since even AB demographic groups are now entering these discount stores, previously only visited by CD groups. We have now partly helped with investing in licensing, increased our portfolio of customers to include major supermarkets: Tesco, Morrisons, Sainsbury's; Discounters: Home Bargains, B&M Retail, Poundland; Specialist retailers: Aldi, Iceland, Farmfoods; Wholsalers: Booker, Parfetts, Unitas. We continue to grow our UK market but are actively seeking opportunities for export markets.
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Workforce
1949
Year of creation
Spain
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Workforce
Year of creation
1949
Galletas Angulo, attesting to its traditional formula, the secret is in the natural ingredients, he shares a name: Sancho Panza.
True to the history and true to all those who have managed to put their trust in a flavor, aroma and consistent quality.
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Workforce
1918
Year of creation
Belgium
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Workforce
Year of creation
1918
The core business of the fromagerie regal is manufacturing traditional fresh cheeses herve like maquée campaign. The cheese has developed different ranges of fresh cheeses dedicated to traditional dairies, medium and large surfaces, communities, and also for professional use as pastry chefs, caterers and food industries.
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Workforce
France
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Workforce
Founded in 1920 by Pierre Lafitte, the company has the original activity selling game (partridge, woodcock, ortolan, hare) and Foie Gras with a clientele of traditional restaurants in the area.
In 1970, Léon Lafitte and his children associate, the company's business is growing in France and abroad.
The family home for 4 generations, LAFITTE distributes its products in France in prestigious restaurants, a network of retailers and delicatessens, and has 6 stores (Paris, Bordeaux, Dax, Mont de Marsan, Bayonne and Montaut).
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Workforce
1980
Year of creation
Austria
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Workforce
Year of creation
1980
The golles family has been cultivating orchards in the sunny hill country around austria’s riegersburg castle for three generations. Since the beginning of the 1980s, they have specialised in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality products, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps or elegant, delicately aromatic vinegar.
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Workforce
1989
Year of creation
Spain
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Workforce
Year of creation
1989
Jamones Aljomar, S.A. is a family-owned company that was created in 1989 by Mr. Alfonso Sánchez bernal and his wife Mrs. M Del Carmen Sánchez Álvarez. It is located in the i.-2 industrial park in guijuelo, and currently covers a surface area of more than 18,000 m2. We have a staff of over 60 workers and our annual sales turnover is approximately 30 million euros. Our forecast for the 2007-2008 campaign is to process 40,000 iberian pigs and 20,000 acorn-fed iberian pigs.
Today, jamones aljomar is equipped with advanced, state-of-the-art facilities for preparing and processing iberian products, which conform to the strict eec standards and have the capacity to slaughter, process and store 50,000 pigs a year.
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Stores worldwide
1986
Year of creation
France
Turnover
Stores worldwide
Year of creation
1986
The company was born in 1986. The initial project, To create a radically different distribution network than other group purchasing organisations. At the time, these groups were limited to pooling purchases of national brands. The founders though had the idea to offer bakers-pastry chefs own-brand products to highlight quality and an upscale image. If the bet seemed foolish at the beginning the sustained growth of DGF, since 1986 demonstrates the relevance of this concept. We invite you to discover in more detail the characteristics of this precursor distributor
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Workforce
1957
Year of creation
France
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Workforce
Year of creation
1957
Bearn. Land of history and culinary tradition like no other this is the heart of this region on the border of the landes and bigorre, in bénéjacq that are headquarters and 4400m2 of unity production laguilhon home.
The leitmotifs of the house laguilhon never vary despite the passage of time. Respect for tradition is hoisted above its requirements by preparing in the rules of the recipes worthy of the finest palates and implementation of local raw materials.
Defending our culinary heritage while meeting the demands of our time, such is the challenge met every day teams of employees of the company under the leadership of john and frances, the founder's children.
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Stores worldwide
2004
Year of creation
United Kingdom
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Stores worldwide
Year of creation
2004
Founded in 2004 by Bakkavor and Teresa Hermanos, IPL is one of the largest importers of produce in the UK. Its headquarters is based in Normanton, United Kingdom. In 2009, IPL was purchased by Asda and became part of Walmart.
IPL is in charge of sourcing products for Asda at a low cost. The products come from Australia, Kenya, South Africa, etc. Nevertheless, some of the products are locally sourced. Moreover, the business operates various offices around the globe.
In the financial year 2020, the firm achieved a turnover of € 804 million and employed around 2,082 people.
IPL offers a wide assortment of products in the following categories:
It is noteworthy that IPL works with suppliers who conform with its quality standards.
Pertaining to its logistics solutions, the firm operates its own distribution centres and handles its own deliveries regularly.
In February 2022, IPL partnered with Apeel which will introduce citrus fruits and avocados with plant-based protection in 150 Asda stores. This technology will help increase shelf life and minimise food waste.
Concerning sustainability, the company is reducing its environmental impact by reducing its use of energy and water. Moreover, IPL is working towards reducing, reusing and recycling waste wherever possible.
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Workforce
France
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Workforce
All ingredients are carefully selected for their taste and aromatic quality.
Our laboratory manufacturing is subject to HACCP management system to ensure
full traceability of products and improved food security.
The satisfaction of our customers is our best reward.
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Workforce
1911
Year of creation
France
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Workforce
Year of creation
1911
Fromageries Paul Dischamp S.A.S manufactures, packages, and distributes dairy products in France. It offers butter, cheese, milk, cream, and powdered milk products that are used for applications in industrial products, crafts industry, and community and general public's use. The company was founded in 1911 and is based in Sayat, France.
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Workforce
France
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Workforce
Festins de Bourgogne SAS produces cooked dishes and culinary preparations.
Festins de Bourgogne SAS was incorporated in 2000 and is based in Chemilly-sur-Yonne, France.
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Workforce
France
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Workforce
The harvesting of live snails is organized in the wild. They are shelled, cleaned, sorted by hand and stored in brine. And the will to expand and diversify its business, he settles in Marnay, in the 40s, 20 km from Besançon, in the department of Haute Saône. There, the company enjoys plenty of space, the station is nearby to all receiving and sending.
Conservation will change with the arrival of refrigerators and conservation of raw materials is facilitated.
The tin cans are emerging and snails are then offered in boxes of metal, in various formats.
Snails are also sold buttered, with this stuffing peculiar to that made its success made of garlic, shallot, butter and parsley.They are available fresh or frozen.
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Workforce
2002
Year of creation
France
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Workforce
Year of creation
2002
We manufacture and market packaged food products, including cheese apetizers and salads. Our cheese products such as mini rolled, pearls, mousse, are combined with sun-dried tomatoes, Italian smoked ham (‘Speck), salmon, olive paste (‘Tapenade’) or honey.
Founded in 2002, FROM A CŒUR (‘the Company’) went from a family-run-business to a small and midsize enterprise of more than 70 employees. Located in Ruffec, Charente, the Company runs its operations in a brand new 3000 m2 facility that is IFS (‘International Food Certified’) certified within food supply chain. Our Quality department and our Research & Development department is composed of 3 and 2 employees, respectively.
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Workforce
1989
Year of creation
Egypt
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Workforce
Year of creation
1989
Established in 1989, the Arabian Food Industries Co. as a leading manufacturer of cheese and dairy products in Egypt. Its flagship cheese brand Domty, has gained the market’s trust and its consumers’ loyalty through its consistent commitment to quality, offering of a wide variety of products and flavors and constantly expanding its market reach to be available on all supermarket shelves.
Initially starting with two distribution branches and a couple of trucks in 1989, Domty has quickly grown to over 10 branches around the country and a fleet of 100 trucks. By 2007 the company’s products had reached the export market to several countries in the Middle East and GCC region
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Workforce
1965
Year of creation
Tunisia
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Workforce
Year of creation
1965
Under the supervision of the Ministry of Industry, it brings together professionals from fruit processing industries, vegetables and fish.
The Board of Directors of the IPAC is composed of members representing the administration and the national employers' organizations of producers, manufacturers and exporters involved in the above sectors.
A ensure the connection between the different phases through which pass the products through channels, helping producers to integrate into and encourage producers, processors and traders of agricultural products to work through production contracts.
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Workforce
Spain
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Workforce
Sanflavino is our new brand. The new brand that BONNYSA Agroalimentaria want to look to the future. For change to remain the same.With the same enthusiasm with which we began, we propose to meet the needs and demands of our consumers and their consumption and life styles. So from Sanflavino, we put on a plate (or better yet, in jars, tubs and bottles) Mediterranean diet for our consumers. To do this, we have put all our knowledge and technology for a new range of quality natural products with authentic flavors and, under our quality Sanflavino: Tomatoes and dried fruits, fresh cut fruit, spreadable pastes, juices functional and traditional recipes that make you enjoy the natural taste of always easier and more convenient than ever.
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Workforce
1951
Year of creation
Spain
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Workforce
Year of creation
1951
Bodegas Malon de Echaide is a manufacturer of wines.
Since 1951 the winegrowers of Cascante decided to come together and form Nuestra Señora del Romero, the winery has not stopped pursuing a line of constant development. Thus in 1982 are integrated into the project winegrowers Los Arcos and in 1993 a new fusion takes place with the winery Sesma. With facilities equipped with the most advanced technical equipment, the winery has recognized food safety certification International Food Standard (IFS), becoming the first Spanish winery to obtain this certification in early 2004.
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Workforce
1940
Year of creation
Mexico
Turnover
Workforce
Year of creation
1940
Destileria santa lucia site, a company in the business of producing quality tequila for mexico and the world. Wehave an extensive portfolio of brands that proudly represent the best in mexican culture.
Tequila is proudly a mexican spirits produced by fermenting and distilling agave sugar, but only from the blue tequilana weber variety of agave. The cultivation of this plant plus the production and bottling of tequila has a “denomination of origin” promoted by the mexican government that protects and guarantees the authenticity of products bearing the name “tequila”.
Turnover
Workforce
1889
Year of creation
Germany
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Workforce
Year of creation
1889
JERMI is a well-established manufacturer of cheese and dessert specialities. We offer processed cheese, smoked cheese and cream cheese specialities of first-class quality in different shapes and tastes, as well as natural cheese in slices and cubes. Both organic and conventional.
New is our range of vegan alternatives.
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Turnover
Workforce
2000
Year of creation
Bulgaria
Turnover
Workforce
Year of creation
2000
"Karol-Fernandez Meat" - ("KFM") is a Bulgarian-Spanish company, founded in 2000. It follows the tradition of the famous firm - Carroll, one of the first private Bulgarian sausage manufacturing factories,founded in 1991, as well as the old family run spanish company- Manuel Fernandez, whose business dates from 1922.
Turnover
Workforce
1944
Year of creation
Spain
Turnover
Workforce
Year of creation
1944
For More Than 60 Years We Have Been Devoted To Producing The Highest Quality Beverages And Spirits. Our Spirits Are Sold All Over Spain Including The Balearic And Canary Islands. We Have Our Own Distribution (Truck Fleet) For Local Market Deliveries. We Export To Different Continents Such As Europe, Africa, Asia And South America.
Our Company’s 4700m2 Facility Is Divided Into Corporate Offices, Warehouse And Production Plant And Will Soon Be Increased Up To 9200m2 Our Production Plant Has Four Production Lines With a Capacity Of 10.000 Bottles Per Hour. We Have Stainless Tanks With a Capacity For 500.000 Ltrs And In Our Warehouse We Can Store Up To 900 Pallets.
We Offer a Wide Range Of Products And Traditional Drinks Which Are Deeply Rooted In Our Culture And Still Prepared According To Our Own Recipes. You Will Find a Complete Listing Of All Our Amazing Products In Our Catalog.
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Workforce
Ukraine
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Workforce
Prodexport Ltd is Manufacturer / Exporters / Wholesale Suppliers Of Egg Powder, Eggs, Food Products, Frozen Chicken. We can offer to our clients the whole range of services necessary for successful export from Ukraine, Russia and Moldavia. All our client has to do is to come to the port of destination and pick up the container from the port.
Turnover
Workforce
1950
Year of creation
Lithuania
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Workforce
Year of creation
1950
The most beautiful things begin with a dream. Ours was born in Lithuania, in 1950. The dream was to create an ice cream that delivers moments of pleasure, as if frozen in time - lasting and pure. We later called it DIONE after the Greek goddess whose marvelous beauty and alluring charm echoes in stories through the centuries. In a pursuit of such an ideal, we went to all ends of the world to collect nature‘s finest tastes and textures. Here we are now, at the point in our journey where we can proudly share the ultimate collection of flavours, perfected by the wisdom of time and fine-tuned to the trends of the ever-changing world.
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