Montana Azul is a family business founded by Victor Arias and wife Maria Benavides. The company specializes in producing, growing and exporting high-added value foods. Currently the Arias family is involved in the operations. Based in Costa Rica the food processing plant is located within the farms in the region of Horquetas de Sarapiqui northern plains of the country, Atlantic side. The company is directly related to three generations of this family. So to tell the story is impossible not to mention grandparents Victor Arias and Crisanto Benavides who arrived at the region of Sarapiquí in the 19th century. It was in the 1920s that the farms started their livestock projects in the area. In those years traveling to the north from the capital, took about 8 hours, crossing rivers and mountains on stoned roads. This is how it was established the first colony in the Horquetas, by immigrants like them who promoted the local economy.

Ajinomoto group is #1 Japanese food manufacturer.

• Company funded in 1909 with the discovery of Umami taste (5th dimensions to describe taste besides sweet/ savoury/ bitter/ acid).
• 9m€ Turnover, 130 countries, 120 factories
• Leading positions in Japan and USA

The group is operating in Foodservice and Retail channels in Europe, either with Brands or under Private Labels, with the following frozen speciality food ranges:

• Japanese starters & ready meals – incl. Gyoza
• French savoury cocktail & aperitif bites – incl. mini puff pastry
• French desserts – incl. mini macarons

AMIFOOD SA is a belgian family firm active in the agrifood business since 1890.

Over time, the range of products has grow up in a constant quest for innovation. 

AMIFOOD enjoys a reputation for its high-quality products and is specialized in the production of ready meals, pasta sauces and soups for grocery and fresh food department. 

Our goal is to create and develop products that live up to current consumer expectations in terms of nutritional quality (reduced salt, reduced fat, without additives and flavour enhancers).

Alongside the traditional recipes, we also propose organic certified products.

Semvra is the Food Business Unit of Grupo Vilaseca. We are among the most representative companies from Ecuador, supplying worldwide food ingredients and other food products manufactured in our 3 production plants.

We are a company of international reach that has been run by the same family for a good three generations.

We bring the quality and style of Made in Italy production to the world, through a proposal of products and services dedicated to the incontinent person and dressing area.

Our deep knowledge of the healthcare system needs allows us to offer a range of solutions aimed at managing urinary incontinence and personal care. We keep up with the evolution of our consumers to ensure innovative and adequate responses, which meet the needs of people attentive to the style and quality of what they use, and the environment in which they live.

Still today trust, continuity and innovation are words we can proudly recognize ourselves in. 

In our two facilities at Sarego and Meledo in the province of Vicenza (Italy), we manufacture devices to respond to the needs of patients and professionals in various medical and healthcare environments.

We deal with:

• Incontinence:

We design and manufacture absorbent incontinence aids that respond to the needs of all incontinence levels throught a wide range of products, either in terms of absorption either in terms of sizes, paying great attention to the quality and performance of our products.

We are present on the market either with our own brands either with Private Label partnerships.

• Dressings and orthopaedics:

Gauzes, plaster strips, elastic meshes, orthopaedic wadding, eye compresses.

Santex is synonymous with quality and safety: as partners acknowledged by the National Health Service, we have for decades been known across Italy and in the international panorama. Since 1961 we have been making our experience and our always innovative products available to Healthcare, Pharmacies, Nursing homes, Retirement homes and Organized large-scale retail trade.

We are a British producer of high quality added value meat products specialising home-style Burgers, traditional British sausages, IQF minced and diced products. We supply an extensive range of Private Label and Branded products to the UK and International markets - Retailers, Food Service, Manufacturers and Caterers.

Established in 1976, Wessex Foods are part of the internationally recognised ABP Food Group. ABP Food Group has built its success on entrepreneurship, technological investment and a deep knowledge of the sectors in which we operate. As key stakeholders in the integrity of the food supply chain we are focused on ensuring the full traceability of our products. ABP works with a network of over 35,000 farmers and is renowned for paying its suppliers on the day of delivery at strategically located local abattoirs that minimize animal transport distances. ABP contributes an estimated €1.3bn each year into the rural economies in which it operates through its acquisition of cattle and employment of staff in its facilities (€450m Ireland, €885m UK). We recognize that the farmers who supply meat to us are vital partners in ensuring that the quality of our product is maintained and traceability is ensured.

Wessex Foods reputation is for producing high quality tasty frozen food backed up with a first class team of people and the foundation of ABP Food Group. Fully accredited (BRC V7 AA unannounced), UK's Red Tractor and BQAP Certification, Integrated HACCP alongside Organic and Gluten Free accredication. We have a clear leadership position in investment in the market – Facilities, Process, Marketing and Product Development.

Our Premium ranges include:-

* Speciality Meat - Beef (Aberdeen Angus, Hereford) Pork (British farm assured and high welfare), Organic, Free Range

* Health & Well-Being - Gluten - Wheat- Dairy Free, Reduced and Low Fat, Reduced and Low Salt

* Unique Product Recipe - bespoke Ingredients, Co-Extruded & Filled products

Born in the midst of a roasters’ family, Bicafé has been producing coffee beans since 1974. Always faithful to the famous Portuguese tradition of espresso coffee, the company has now branches in UK, France, Spain, Morocco, Luxembourg and Brasil, selling its products to over 20 countries worldwide.

Since 2008, the company has been dedicated to the development of coffee capsules by producing from scratch and commercializing its own registered capsules and respective machines, producing capsules for the most popular systems as Nespresso*, Nescafé Dolce Gusto*, Lavazza EP* and Delta Q* systems.

Bicafé has vertical production capacity, know-how and highly competitive prices, presenting solutions for retail, horeca, home and office.

Established in Karaman in 1962, Bifa Biscuits and Food Factory Co. has recorded remarkably rapid expansion and development due to its application of modern food processing techniques in all aspects of production. As a result it has always been a leading name in the Turkish confectionery sector. Besides Turkey, Bifa is a renowned international exporter, with customers in over 77 countries and territories around the world. In addiation Bifa is the Private Label supplier of biggest Turkish Hard Discount market chain along with several abroad market chains. Bifa has also set up factory in Algeria to serve the local markets and neighboring countries there. Bifa's modern plants are located on a 100,000 square meter industrial estate, 75,000 square meters of which is covered area. Manufacturing volume is in excess of 470,000 kg/day and there are more than 400 varieties of biscuits, chocolates, wafers, cakes, crackers and candies coming from its production units. 

The North Sea and the North Atlantic provide a vast range of fish, from which we select for production at our factory in Frederikshavn. We rely widely on catches from smaller fishing vessels, fishing a limited time only, in order to ensure the best quality. Being a small country (and a great fishing nation) with only very short transfers from fishing port to factory, we are able to secure optimal quality and react to different requirements very swiftly.

With a quarter of a century long experience and innovative vision, we are producing compound chocolate and compound chocolate coated products, fruit jam and fruit derivative products by using fully automated methods in our 9.000 m2 factory built on an area of 20.000 m2 in Bursa. We are continuously developing and widening our product range consisting of hazelnut cream, compound chocolate and coated products, bar, tablet, gift chocolates, fruit jam, marmalade, dried fruits, industrial fruit and chocolate products. As a result of our company policy based on perfection, our annual growth has reached 20%, placing Barhan Foods among the leaders of the sector. In order to meet more customers’ demand we are making right investments improving both Barhan Food and its innovative products adding value to the sector. Apart from our brands like Şokomigo, Fruppa, Togo and Tadmilk, we are providing quality service to esteemed manufacturers with our intermediate products. We supply industrial chocolate, hazelnut cream with cocoa, marmalade, dried fruits and fruit gel to the leader chocolate and ice-cream manufacturers, patisseries and food service factories of Turkey. In addition, we are producing private label products such as hazelnut cream, fruit jam and praline for supermarket chains and companies on both domestic and foreign markets.

Bofood – The Green dairy! No compromise. One of the few dedicated Non Dairy production units with guaranteed no milk protein in Europe. The Green Dairy produces plant based products based on oats, soy and other plants. Our assortment contains: drinks, cream, custard, vanilla sauce, ice-cream, soft ice-cream and frozen desserts.

There is a wide range of options to customise the products.

• Oats, which are gluten free
• Probiotic products with PROBI LP299v bacteria strain
• All products are Vegan
• High protein content
• All soy products are GMO free

The production plant has BRC grade A, IFS, Kosher and e-marking certifications.

Owner: a group of investors, including the IKEA group as one of the major owners.

Borges Agricultural & Industrial Edible Oils is the Private Label & B2B division for oils of the Borges International Group.  We manufacture in our different mills and factories Olive Oil (including Extra Virgin, Olive Oil, Organic...) and Grapeseed, Rapeseed, Sunflower and High Oleic Sunflower Oil from our main factory in Tàrrega, Catalonia, Spain.   We also have a factory in Modena, Italy, manufacturer of high quality Balsamic Vinegar of Modena, Balsamic Glazes and related products.  We work with many of the World's leading retailers and industrial customers, and provide the exacting standards and specifications our customers look for.

The bulk division of Borges offers its clients the greatest quality guarantee in all its products, offering a service based on excellence and flexibility. Our products undergo the strictest quality controls during the whole process of production and distribution. Our service is characterized by a close relationship with our clients. We understand our clients’ needs and adapt to local regulations and specifications in all the countries of the world. Borges has been building the essence of the Mediterranean for more than 100 years, on the foundations of team professionalism, high technology used in the various elaboration, storage and sending shipment processes, together with the will to investigate and develop new solutions.

Cape Herb & Spice, part of the Libstar group, is located in Cape Town, South Africa and operates across 5 sites in the peninsula.  Product capabilities extend across Spice, Rooibos Tea, Bourbon Vanilla and fine food gifting specialising in private label products for export.

Facilities are certified to the highest international standards including BRC and IFS.

The company is driven by excellence and innovation and offers a  range that covers a vast array of flavour profiles and packaging solutions which can be tailored to suit customer needs. 

With over 25 years of experience in the industry, Cape Herb & Spice is a tried and tested partner to many of the top retailers across the globe and displays the ability to adapt to the ever-changing needs of the industry and consumer.    

Deep knowledge in the selection and purchase of the olive oil. Careful check of all the manufacturing stages, from raw materials to the finished product. Strict chemical and organoleptic checks carried out in house and by certified laboratories. High product and manufacturing process standards of quality. BRC, IFS and organic certifications. Long experience in the production of Private Labels on an international level. Marketing culture aimed at the research and realization of innovative products. Flexibility of the offer and service. Satisfaction of our individual customers needs.Business with multilingual staff.

Celluloses de Brocéliande is based in West of France. We manufacture and sale disposable baby & feminine hygiene products.

We produce 3.3 millions pieces per day.  Items are sent to France and to Europ.

We work with retailers for private label, nurseries, hospital & maternities, pharmacies and we do subcontract with other manufacturers.

We also have our own brands in baby diapers and we are working on our feminine products' one.

Founded in 1971, Chi Mei Frozen Food Co. Ltd. (CMF) is part of the Chi Mei Group headed by the Chi Mei Corporation, the world’s leading ABS plastic resin producer. In the early years, CMF focused on the export of frozen precooked eels. Then, responding to the changing times, our staff worked tirelessly to reinvent traditional dim sum foods and developed a local market for frozen precooked foods with our premium pork buns and “Da Shao Bao.” Our products not only pay tribute to traditional cuisine, but also demonstrate our uncompromising position when it comes to quality. One of CMF’s many innovative achievements was the successful launch of pork buns as a commercially packaged product. Our stringent quality standards helped secure close partnerships with convenience store chains like 7-11 and Family Mart.

The story of Canuti Tradizione Italiana is one of those genuine Italian stories that speaks of love for its own roots, passion for pasta and a taste for innovation. It all starts with Mario Canuti who, in the early 1950s began the dream when he opened a small pasta making workshop in Rimini. In the 1960’s the dream takes shape with Mario’s five children entering the business to open a larger premise which fuels distribution growth and establishes Canuti as a major reference point for quality artisan pasta in Emilia Romagna. In the mid-1970s, pasta vans are seen delivering our fresh pasta up and down the Riviera coast to hotels and restaurants. During this period, the Canuti family begin also selling to Italian supermarket groups there much loved pasta. In the 1980’s, with major advances made in deep freezing technology, the company starts to focus its intention on deep fresh frozen pasta which eventually becomes the platform for expansion into International markets as far away as Japan, as products could now be produced and delivered without changing the organoleptic qualities of pasta and importantly without adding preservatives.