MELVIT S.A. has started its activity in 1998. We specialize in production, distribution and packing of loose articles, such as groats, rice, flakes, cereals and flours. We offer our products using two brands - MELVIT and Szczytno Premium. Both brands packing process takes place in our manufacture in Ostroleka, where central warehouses and offices are also situated. In the year 2004 has ended the construction of new manufacture in Ostroleka. It’s equipped with modern, automatic production lines and high - storage warehouses which undoubtedly contributed to increase productivity and highest quality of offered products. Therefore we decided to transfer packing of Szczytno brand products to new production lines in Ostroleka. Taking care of high quality of products offered – we implemented Hazard Analysis and Critical Control Points - HACCP system. Beyond doubts, one of our trumps is a fact that we possess groats manufacture situated in Szczytno. This manufacture deals with processing raw material into ready-to-eat product, which quality was appreciate at domestic and international fairs more than once. Nowadays we’re leading producer of buckwheat groats, barley groats and flakes in our country, which traditions reaches 1960’s. Overriding point of our activity is to deliver products which meet the requirements and expectations of customers, also to keep highest quality level and to make products safe. Additionally, we take care of win the confidence of customers and enhance our position on market, plus we’re doing our best to obtain economic results which provides permanent, dynamic progress of the company. Happy and satisfied customer is a key value in accordance with company’s strategy and it guarantees its progress and achieving successes. Thanks to widely expanded web of regional representatives we’re always at your disposal, meet customers requirements. Our sales representatives cooperate with the best chain stores and individual retailers all over the country.

Confeitaria Carlos Gonçalves (Portugal) we produce and sell cookies, puff pastry, etc. In Portugal we are market leaders, being present in all supermarket chains: Auchan (Jumbo)Aldi, Lidl, Pingo Doce, DIA, etc. And we export to 10coutries. 

The farm of Montalto exists for over a century. Always owned by the family Gomes Pereira, all the successive generations that took charge of it succeeded in introducing benefits all over the farm, which contributed a lot to increase its value. The farm of Montalto was founded in the second half of the nineteenth century (1880) when Mariano Gomes Pereira Baptista (1858 – 1932) started buying, little by little, small stripes of land in order to enlarge the inheritance from his father Joaquim Gomes (+1889). Mariano Gomes was born in Corredoura - Vila Nova de Ourém and got married in Lisboa, where he owned a small shop. Later on, following an appeal from his heart and taking an opportunity, he left Lisboa behind and returned to his origins in the country, where he settled definitively. At those days the existing house was built according to a very representative Portuguese country style, being surrounded in the northern side by the road connecting Olival with Vila Nova de Ourém. Facing a wide scenery, the inhabited floor was just above the ground floor which was meant to lodge the agricultural implements and the stock raising tools. According to the customs of those days the house was humbly whitewashed but it had a wide dimension quite uncommon in the region. A flight of stairs in the façade allowed the access to a platform in an opened balcony where the main door seemed to invite the visitors inside. On the top of it, a simple enamelled door plate with the inscription “Montalto Vila Gomes” could be observed.

1947, Léon Desobry creates his first biscuits in Tournai. Even then people said that when he was cooking his treasures in the rear-shop, the smell of chocolate and biscuits spear throughout the whole neighbourhood. Taste, flavour and character built up the reputation of this Master in the art of making biscuits. ‘Desobry quality’ has got over borders. It is unanimously acknowledged in Belgium, the country of biscuits and chocolate.

The company Manuel Serra S.A. was founded in 1928, being one of the oldest olive oil companies in Portugal. Right now we are seeing the 4th generation stepping up for the business, following the footsteps and the passion of their family which allowed to keep pushing this company into a deeper Iberian dimension.
“Serrata”, the main flagship of the group, became an icon in Portugal and conquered the loyalty of many consumers around the world. In 2010, in order to boost our international prestige, we purchased the olive oil brand “VilaFlor” to target a high niche market segment with an elegant bottling and an exquisite “nectar” inside.Has a family owned business, one of our strenghts is the proximity with our clients needs, giving always the right attention to what they are looking for. Apart from it, we also are very strong in producing private labels for well known companies like Walmart, Cencosud, Carrefour,  Bidvest Belgium, Superunie, United Nordic or Lidl, for exemple. Our production line can pack from small bottles of 200ml to up tins of 10L. At the moment, we export for more than 15 countries spread over 5 different continents, so our exportation figures represents around 60% of our total figures. Our factory has IFS certification and we also  have Halal and Kosher certifications along with the Bio / Organic one.

Doves Farm is organic flour and gluten free manufacturer and a family owned enterprise with over 100 staff, drawing the majority of these and many raw materials f. We are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects. At Doves Farm Foods we put a lot of effort into producing products of a high standard for people who care about the quality and healthfulness of the food they eat and the world we live in. We are specialist flour millers and bakers, we mill a whole range of flours including; organic flour, gluten free flour, cake flours, pasta flour, gram, buckwheat, spelt flours, malthouse, rye and rice flours. In our bakery we’re producing biscuits, cookies, breakfast cereals, savory biscuits, quick yeast, flapjacks, and cereal bars. When you try our delicious organic and gluten free products you will understand why we say "the Dove's the difference."

Since year 2009, Eko Vrelo Ltd. is No. 1 producer of healthy juices (standard & organic) in Croatia. In face of a growing demand for healthy food worldwide, we supply and distribute the domestic and internationnal markets through the following distribution channels: organic supermarkets, supermarkets, HoReCa, pharmacies, drugstores, healthy food specialized stores, airport catering... For some of our clients, we also produce under private label. We expect our supplies to intensify abroad as Croatia will be EU member in July 2013 and will benefiate from free trade agreements EU has signed with other countries. As a family owned business enterprise, we produce and source according to the highest quality and taste international standards in a new modern facility which spreads over 7.000 sq.m. of production area. Our facility is located right in the middle of one of the environmentally cleanest regions in Europe, the so called "Region of Baranja", meaning "Mother of Wines". The name is attributed to this region as it is known for tradion in agriculture, top quality conventional and organic orchards. We actively respond to our customer's needs with innovative products, with a large assortment of products and whole year deliveries. By tasting our Lovella juices, you will recognize our entire devotion to make the healthiest and tastiest juice you have ever degustated. This is only possible by a strong know-how and tradition in selecting the best fruits and vegetables, modern technology and strict hygienic standards. Above all, we directly contribute to our consumers healthier and happier life!

Elevate Your Brand with Katla’s Private Label Baking Goods 

Boost your company's value and brand equity by partnering with Katla’s private label services. Our extensive range of high-quality baking products includes popular shake-and-bake pancake and waffle mixes, highly acclaimed easy-bake cookie dough, and our renowned traditional waffle and chocolate cake mixes—all showcasing our unwavering commitment to superior taste and quality. With our fully equipped facilities and experienced team, we efficiently deliver private-label baking goods tailored to your brand’s unique needs. 

Our BRC certification guarantees that our products meet the highest safety standards, ensuring your offerings are ready to grace supermarket shelves immediately upon shipment. 

Why Choose Katla? 

Extensive Expertise: Over 60 years in the food industry with more than 600 recipes. 

Unmatched Quality: Commitment to excellence in every product we create. 

Customised Solutions: If you can’t find the quality you’re looking for, we’ll collaborate with you to develop the perfect match. Don’t hesitate to contact us for more information and discover how Katla can help you build a stronger, more trusted brand.

Sabo is a highly reliable partner for resolving complex problems in the field of vegetable oils. SABO has defined its own Code of Conduct through its quality, food safety and workplace safety Policies. The concept of "Quality and Safety" serves as the basis for affirming these policies, conveying our company's commitment to safety, trust and reliability, in full compliance with the ethical and legal requirements of all the countries in which we operate. Our Vision: to produce high quality products in order to promote the physical well-being of the consumers. Our Mission: we believe that in order to produce quality products it is necessary to create value for every player throughout the production chain.

The History of Pregel began in 1967 at Scandiano, when Luciano Rabboni, the founder, with his wife Ms Elena Frigeri started a small business for the artisanal production of fruit based products, intended for local gelato and pastry shops. In over forty years of business PreGel has helped develop the sector of artisanal gelato with ever new successful flavours such as Yoggi, the first and most famous Yogurt product, the first concentrated fruit pastes, Fruttuosa to prevent fruit gelato from stiffening, the first Tiramisù paste in 1985, the famous PreGel Zabaione, the first Stracciatella gelato launched in 1971 and many more. The continuous innovation leads to superior conceptual novelties such as the Wellness Gelato Family, a range of low-calorie products enriched with fibre, or the "La Via dei Gusti" project, an exciting “way” of refined combinations among the most fascinating traditional flavours of the company. Today, PreGel is one of the most important industrial realities on the Global panorama in the business of gelato and pastry products and it is an important point of reference for continuous research and innovation. PreGel has a worldwide presence with three production plants (Italy and USA), nine branches (Australia, Austria, Brazil, Canada, Germany, Mexico, Poland, Switzerland, U.S.A.) and PreGel’s products are distributed in more than 100 countries in the world, through a large network of importers and distributors. The headquarters at Gavasseto (Reggio Emilia), built in 1982, contain a Research & Development departement, a quality control departement and an independent production unit and it is currently considered as a model of advanced technology all over the world. Quality standards are just one of the features of PreGel products. In actual fact, the artisan choosing PreGel products can get several benefits: o easy-to-use products o saving-time products o products that arise the gelato makers' creativity o products that assure constant quality results Since far off 1967 many things have changed, but PreGel’s philosophy has remained unchanged over time: supplying high quality artisan products and, thanks to its qualified technicians, supporting and advising confectioners and gelato makers in gelato and confectionery productions at the best level, taking customers and business to a certain success.

Reggiana Gourmet is a team. A group of people working everyday to achieve a fundamental goal: producing high quality stuffed pastas and readymade products at the best possible price to fully satisfy our customers. Our decision to specialise in typical dishes from along the "Via Emilia" and to use the traditional recipes of each province has proven to be a winner. Such as Pastaemilia, the Reggiana Gourmet brand created to promote the Emilian mastery of egg pastas well beyond its regional boundaries. Thanks to our company culture of mutual respect, commitment and the sharing of both objectives and successes, Reggiana Gourmet has been growing for over 20 years while remaining true to its values. As well, being deeply rooted in our land, we have chosen to promote our products in the many local dialects of our area. "Reggiana" in both words and deeds.

The Trading Company "Giuseppe Molinari", Successful In The Food Sector, Was Formed In 1804 And Became a Supplier To The Savoia House In 1880 Under The Name "Ditta Fratelli Molinari" [The Molinari Brothers Company]. Molinari Vinegar Began To Acquire Prestige Winning Numerous International Awards In This Period Also. 
In 1911, On The Wake Of Other Leading Cafes Opening In Other Cities ("Florian" In Venice Or "Caffè Greco" In Rome), The Family Opened "Bar Molinari", Which Became a Meeting Place For The Entire City And a Meeting Place For Artists And Intellectuals, In The Heart Of Modena. 

Kim's Chocolates of Belgium, is a manufacturer of premium Belgian chocolate products. We have one of the largest assortments of tablets made with the best Belgian chocolate couvertures. With the in-house expertise of our chocolatiers we offer a wide assortment of Belgian Chocolates with the finest fillings.  In our state-of-the-art factory we create classic and trendy recipes for a wide variety of customers. We can offer our branded Cachet range or a solution for your own private label program. Looking for a range of chocolate tablet types we are able to offer it as standard or organic recipes.

Since 1983, Harney & Sons has been the source for fine teas. We travel around the world to find the best teas and to select only the exceptional. We put our years of experience to create blends beyond compare. Never straying from our heritage and classic feel, we strive to stay ahead through new lines and innovative packaging. Harney & Sons company remained a family business as both John Harney’s sons joined the company in the 90’s. Our objective is to guarantee you an impeccable tea quality in every tea cup. In 2006, Harney & Sons arrives on the European continent. First in Belgium and Luxembourg, then in France, Germany and Austria. Today, Harney & Sons Europe sells its products in seven European countries and exports its products to distributors in Italy, Switzerland, Morocco and the Netherlands.

In 1983, the four Cabay brothers took over Herve Société, a cheese dairy in Pays de Herve, a region that has always been close to the family’s hearts. Originally specialising in the manufacture of Herve, the company has since expanded to incorporate several other activities in the dairy sector. 1998: the company acquired the Regional Dairy of Herve, which produced Abbaye du Val-Dieu cheeses. 2003: the Cabays bought out Vanderheyden in Pepinster, a dairy that produced regional cheeses. 2010 : Hervé Société employs 50 staff and processes 10 million litres of milk each year to produce 1.000 tonnes of soft cheese and 200 tonnes of semi-hard cheese. Pays de Herve – a region of exceptional green pastures and birthplace of the world’s most flavourful cheeses – has inspired our passion for local produce and our entrepreneurial spirit.