At Wenders, the most innovative practices blend with a 75 year tradition of Quality and Performance to offer you the best in cashews. We try to understand our customers’ requirements, and have not hesitated to evolve to meet them. Our business is centered on you, our customer. In 1997, we developed the 50 lb flexi-pouch pack, with CO2 + N2 in partial vacuum, which became the industry standard for bulk cashews.

The company "Agronuts S.A." is a dynamic Greek enterprise with a long, twenty-year presence in the field of processing and wholesale trading of Greek almond.

More specifically, it is active in the production of Greekalmond kernel and the trading of almonds and other nuts.

Based on the experience of years, the knowledge, the expertise, the quality of the products and finally, the reliability, during the last five years it took significant steps, reaching the point of occupying 11% of the total Greek almond production.

XL Energy Drink was born in year 2000. The brand became an immediate success and export operations followed shortly. Nowadays, more than 100 million cans per year are consumed worldwide. Our ambition is to be a leading brand in the energy drinks, providing good mood for fun, adventure, and mind work to millions of consumers worldwide.

Agrioil is a joint-stock company,composed by agricultural entrepeneurs coping the cultivation of olive trees and by oil-millers that with enthusiasm and passion transform olives into oil.
Located in the National Park of the Cilento, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, Agrioil produces a rich range of products. In the course of the years, the Agrioil company is continuing to invest in technological evolution and quality certifications, Agrioil has improved its services efficiency and widened the offer of its products.

The Windel GmbH & Co. KG is European based confectionary manufacturer, operating in all global regions, and renowned for its creative and innovative gifts.

The company can look back on a long tradition. It was founded in 1900 and remained a regional sweets and spirits wholesaler until the sixties of the last century.

1968 and in the following years Alfred Windel (the third family generation) and his wife Mechthild Windel develop the idea of the sweet presents: Delicious candy in a creative wrapping, often together with an additional product with an interesting consumer use, for example a cute plush toy for children or a pretty gift basket for adults.

As a result of many innovative product ideas the business grew dynamically. In 1986 chocolate-filled advent calendars extended the product range. In this segment Windel is truly a global leader offering one of the most comprehensive ranges of advent calendars with unique and creatively led designs.

Today Windel offers suitable sweet presents for all gift occasions and target groups. Among these are many popular classics, which are part of the tradition already. But our own product development ensures that there are constantly new ideas and innovative product concepts.

So every year the customers can look forward to new developments. Windel exports its products worldwide into more than 50 countries. The business is led in the fourth generation by Fred Windel.

Transforming Cereals Has Driven The Development Of Civilisation All Around The World, And For a Very Good Reason: It Provides a Vital Food Source Which Is Still At The Base Of Human Nutrition.

The Advent Of The First Watermills In Europe – Presumably Introduced By The Saracens – Gave Further Drive To The Milling Art To Then Become a Main Feature In Industrial Production.

AGI is an Egyptian Industrial factory specialized in the production and re-packing of dairy ingredients and products such as: Instant full cream milk powder ,Fat filled milk powder ,Skim milk powder blends , Whey powders ,Condensed milk and Anhydrous milk fat (AMF). Our dairy blends and products are produced from freshly raw materials that are locally manufactured and also from other imported origins such as: Europe and New Zealand.

OUR MISSION
is to achieve efficiency and excellence introducing strategic raw materials, and end-user products in the field of food industry in order to provide nutritional and cost-saving products for local and international markets.

Westhof Bio-Gemuse Gmbh & Co.Kg specialized in the following years to organic vegetable.

The BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

Die Firma BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Antica Forneria Di Recco - Proforec ltd. is located in Recco near Genoa. Company specializing in the marketing of tipical bakery products cooked and frozen, the antica forneria di recco - proforec ltd. offers its customers a wide range of products to traditional and quality. In this case at the antica forneria di recco - proforec you can find besides the classic cheese focaccia, even the focaccia pizzata, the cheese focaccia with genoese pesto, the genoese focaccia olive oil, the genoese focaccia with onions and the genovese farinata. Always careful to ensure maximum satisfaction to its customers, the Antica Forneria di Recco - Proforec. is exclusively high quality hand made products.

Menigo operates country wide to deliver convenience stores, schools, restaurants, food services. 

More than 2000 customers can benefit from a wide food and beverages range of 22000 SKUs.

Acqualagna Tartufi (Acqualagna Truffles) was born from thirty years of experience in the field of truffles.

Our company policy emphasizes the high quality of the product which is only possible thanks to a careful search of the collecting areas of the precious tuber.

The raw materials thus selected are then transformed in our modern plant, according to ancient techniques, so as to ensure maximum authenticity.

The company “Acqualagna Truffles” has thus found the right balance between technology and craftsmanship. The high quality in the production and the taste of a production made "in house" along with a structured customer service are the guiding principles of the entire process for “Acqualagna Truffles”.

In the Establishment happen all the steps of the production process: the selection of the best fresh fruits, cleaning, cooking traditional recipes, sterilization and packaging. The whole chain meets European CEE to ensure a wide range of products based on truffles safe and controlled.

PRODUCTS

The production is not limited only to the truffle specialties, but also products such as mushrooms, cheeses and other specialty foods always prepared with the same care, wisdom and respecting the traditional techniques preserved and handed down over the years from one generation to another.

for nature, the passion for the most genuine fruit and attention for taste
and wellness. A world where the quality of products knows no compromises. 

Spumador, in the continuous search for naturalness, in view of innovation, has developed
a true natural path: Natura Buona. No colouring agents, no preservatives, no artificial aromas and sweeteners: only thanks to these four characteristics a product can obtain the Natura Buonaguarantee seal. 

Original recipes and advanced production lines give life to products thought for the most demanding consumers, who wish to be in shape with the pleasure of tasty and natural beverage.

Unsoy Food Is Known As a Leader Company In Tomato And Sultanas Sector Under The Brand Name Of Solena And Sungrapes That Consumers Can Trust For Its Great Tasting And High Quality Foods. Unsoy Food Committed Itself To Become World's Leading Producer Of Know-How Tomato And Sultanas Products, Especially Designed Creating Exceptional Recipes.

Surinver stands for the most natural, fresh and the healthiest taste of life. physical exercise and suitable food, adapting to the new consumer.

What started as a passionate personal project more than 50 years ago has grown into a large company group in the wine sector, one which still maintains the same family character and traditions that it held at the be- ginning. Maintaining this delicate balance is the true essence of Bodegas Gallegas.

Nowadays our group, which has more than 50 years of experience, con- sists of 5 large bodegas in Galicia in the North East of Spain and our wines are sold in more than 40 countries throughout the world.

Heron foods is a retailer and was established in 1979 in the UK by the Grindell family. The retail chain was acquired by B&M Retail in 2017.  Heron Foods operates 296 stores in the UK .

In 2019 Heron Foods achieved a turnover of € 411.8 million, indicating a rise of 15.8%. There are over 3500 persons who are employed by the company. 

Heron Foods offers products in the following categories:

• Frozen Food: ice-cream, ready-meal, snacks, etc.
• Chilled and Fresh Food: a variety of chilled and fresh foods
• Drinks: items such as juice and energy drinks.
• Savoury Grocery: chips, crisps and other savory products
• Sweet Grocery: chocolate, breakfast cereals, biscuits, etc.

Heron Foods also offers dairy-free products.

Some of the brands provided include Carte D’Or, Alpro, Magnum, Pringles, Wagon Wheels, etc. 

Moreover, there are also products sold under its private label, Heron Foods. 

Heron Foods has a supplier requirement checklist which is used to select which suppliers to work with. Suppliers must meet various conditions which include (but not limited to):

• Products must be retail ready

• Delivery must be made on pallets

• The supplier must be able to supply 250 shops

• The supplier must hold the HACCP, SALSA and BRC certificates

Moreover, the enterprise has joined forces with Verilocation Tracking Solutions for its delivery fleet. Through Verilocation’s CCTV camera systems, Heron Foods gets access to the live feed of the traffic office. It is also able to monitor the temperature of every refrigerated vehicle hence ensuring the temperature points are maintained. The company operates a warehouse of 270000 sq.ft.  

Heron Foods supports various charities like Teenage Cancer Trust, Daisy Appeal, Macmillan Cancer Support  and has raised money for them through different fundraising campaigns and events. 

Formerly known as Catair, Newrest was founded in 1996 in France. The foodservice and catering business is present in 58 countries. Newrest offers services in the following sectors:

• Inflight Catering: for airlines, duty-free, buy-on board, etc.

• Rail Catering: passenger services, on-board catering, hotel services, etc. 

• Remote Site Management: support local staff, design for kitchens and restaurants, etc.

• Catering: for companies, education, defense, etc.

• Concessions: for airports, museums, bus terminals where it runs restaurants and franchises like Paul. 

Newrest has expanded across the world by acquiring companies like EM Food services and Paritim Yemek. Moreover it has partnered with other companies such as Rahal, Supply Oilfield Services and Servair. 

Some of its clients are Total, Sumitomo, British Airways, Air China, Ferrovial, etc. 

Newrest achieved a total turnover of € 1526 million in 2019. It generated a turnover of €633 million from inflight catering services, € 309.1 million from rail catering services, € 202.6 million from remote site management, € 66.7 million from concessions and € 315.3 million from other catering services. 

Newrest now employs 34900 employees. 

Concerning quality and hygiene standards, Newrest is certified ISO 9001 and perfectly masters the HACCP approach.

UPDATES ON NEWREST ON 06/08/2020

In June 2020, Newrest launched 4 restaurants under the latest banner, L’instant in France. 

Earlier during 2020, the company partnered with the Filière Bovine d'Île-de-France in order to organise tasting events in 11 of its restaurants in Paris. The purpose was to introduce local meat products to customers. The business intends to offer 30% local products daily in its restaurants.

Universal Food Public Company Limited, Or More Commonly Known As UFC, Is One Of Thailand’s Leading Processor, Manufacturer And Distributor Of Processed Fruits And Vegetables, Beverages And Sauce And Seasoning. 

UFC As a Producer, Manufacturer And Distributor Of Processed Fruits And Vegetable, Feels a Deep Responsibility To Deliver Our Best To Consumers All Over The World In a Sustainable Manner. 

EUROFUNGO, a family business,  established in 1965, celebrate his 50th business anniversary . Throughout the years it has invested resources and experience to improve the product, the manufacturing and packing processes, in order to meet the requirements of European and non-European standards, as well as those of its customers.

Specialized in Dried and Frozen Mushrooms , wild and cultivated , proposing different grades and formats ideal for Food Service , Industries , Horeca and Retail .

The maintenance of the quality standard is a guarantee for its customers which could verify it in years of well-established relationships.

EUROFUNGO,  une entreprise familiale, créé en 1965, qui célèbre son anniversaire de 50 ans d'activité . Tout au long des années, elle a investi des ressources et de l'expérience pour améliorer le produit, les procédés de fabrication et d'emballage, afin de répondre aux exigences des normes européennes et non-européennes, ainsi que celle de ses clients.

Spécialisé dans les champignons séchés et congelés, sauvages et cultivé , EUROFUNGO  propose différentes qualités et formats idéaux pour la Restauration , l' Industrie , et le Détail.
Le maintien du standard de qualité est une garantie pour ses clients qui peuvent  le vérifier à l'occasion de relations bien établies

Rema 1000 is a supermarket chain which was established in 1979 by Odd Reitan. Headquartered in Norway, 

Rema 1000 has 868 supermarkets offering over 2500 references. 

The company is owned by Reitangruppen and is a leading grocery chain. It is also the only business in Norway’s grocery sector to operate a pure franchising model.  Rema 1000 is also present in Denmark. 

Furthermore, the firm also offers its goods through its app, Æ. 

In order to increase productivity in its business, the firm entered into partnership with Symphony Gold which is a provider of software and services for retailers, wholesalers and manufacturers. Furthermore, in collaboration with Sopra Steria, it uses the Now Platform to facilitate administrative tasks. 

Currently, Rema 1000 has a workforce of around 20,250 people and achieved a turnover of € 7.5 billion in 2020. 

In 2020, the business won the prestigious Good Chicken Award from the organisation Compassion in World Farming. In 2018, Rema 1000 was ranked among the best in the world in climate management by CDP. 

The retailer offers products under the following categories:

• Sweet Grocery: cookies, chocolates, candies, etc
• Savory Grocery: biscuits, pasta, sauce, etc
• Frozen Food: salmon, chicken, meat, etc
• Chilled & Fresh Food: fruits, vegetables, and many more 
• Dairy: yoghurt, eggs, milkshakes, etc
• Drinks: soft drinks, juice, and others 
• Personal Care: soap, cream, lotion, etc

The company also offers its private label range which include (but is not limited to): 

• Rema 1000: provides a vast assortment of different products. This is also the core brand sold at Rema 1000 stores. 
• Solvinge: offers a range of poultry products
• Kolonihagen: offers a wide range of organic products. Moreover, under this brand, Rema 1000 launched Norway's first animal protection labeled eggs. 
• Middag under 100 Lappen: offers ready-made dishes as well as vegetables, accessories and sauces.

A line of vegan and organic products is also offered. These include brands such as Plantego's, Naturli, The Vegan Bear, etc. Rema 1000 also launched Norway's first series of frozen vegan ready meals in collaboration with the brand Grönt . 

Additionally,  all products available at REMA 1000 are free of microplastic and of palm oil.

The suppliers of Rema 1000 are obliged to follow several regulations that are demanded by the company. These include a number of guidelines such as pertaining to the use of additives and genetically modified products, STAND, HSE and IK-mat, return and recycling of packaging waste, etc. 

Pertaining to logistics, the company operates a railway facility to conduct its deliveries. The retailer tries its best to reduce CO2 emissions and therefore the use of trains has augmented. The business has 6 distribution centres and 12 regional offices.  

Rema 1000 moves towards a sustainable business by introducing stores with LED lighting, solar cells and recyclable rockwool in the wall panels hence developing a better work environment. Furthermore, it also indulges in sustainable measures such as using packaging made of Green Plastic.

With regards to the community, the company supports and contributes to projects aimed at developing local communities in Kenya.

Weibler Confiserie Chocolaterie Gmbh founded his own confectioner`s department in a small bakery/patisserie in Braunschweig in 1988. Before, he had been a specialist teacher at the Federal Technical College in Wolfenbüttel for years, conducting confectioners' out-of-company training and preparing students for master craftsmen examinations. He was rarely able to implement his quality thinking here, as well as his constantly new product ideas and innovations. As a consequence, his career path led him into free-lance business. Very soon, the little confectionery department in the patisserie became too small, and in 1989 Peter Weibler decided to create a new production site to make finest chocolate and sweets gift articles.

Trangs Group is a multinational enterprise specialised in the manufacture and supply of prepared meals, snacking appetisers, finger foods, coconut water and coconut milk. 

The business was originally started in Australia in 1985 supplying authentic Asian cuisine to the food service and private label products to retailers. The growth of the business led to the construction of a BRC accredited factory in Hochiminh City - Trangs Corporation.

Our success lies in product quality and our ability to offer product diversity. As the manufacturer, we can develop and innovate with you whilst always remaining true to our culture of consistent excelence.

Nowadays, Trangs have a farming site, a processing site and a value added production site in Vietnam. We are fully BRC, IFS, SEDEX, RSPO, BAP 4 stars.

Trangs have different offices around the world acting as the arm for Sales, Marketing and Customer Service of the Group.

Trangs Food Pty Ltd, established since 1985, now a major supplier into Australian retailers, food service, and B2B.

Trangs UK LTD, established since 2007, now supplying into most of supermarkets and food service companies in the UK, majorily in private label value added finger foods, prepared meals made from Seafood and Vegetables. Our products are sold as frozen or chilled. Thanks to our sophisticated logistic network, we are able to pack chilled products from frozen through a controlled chilled chain throughout. 

Trangsgroup Europe B.V, established in 2015, is currently working with EU customers in the categories of frozen and chilled ready meals, appetisers, and seafood. 

Trangs USA Inc., established since 2010, now a major supplier into the USA retailers.

Our operation is fully equipped to offer the customer the competitive advantage of dealing directly with a manufacturer in place of through an intermediary, whilst remaining flexible in offering the customers options of stock purchase (FOB, CNF, DDP), stock management, and a complete quality assurance service to protect the customers' brands.

Spack is supplier of organic vegetable oils.

Spack started in Rotterdam (Holland) in 1977 as a trading company in vegetable oils and fats.

Over the years, we expanded further into the organic segment. At present, our core activity is still the production and packaging of oil from organic seeds.

For this, we only use the best raw materials. Our product specialists visit growers worldwide. But besides quality, we also examine issues such as sustainability and corporate social responsibility.

We have our own crushing facilities for our main products – organic sunflower- and rapeseed oil. One in Nieuwe Tonge nearby Rotterdam and one in Harlingen in the north of the Netherlands. We also work closely with specialised crushing facilities in Germany. They press our organic safflower- , hemp-,  sesame- and flaxseeds.

We guarantee the quality and food safety of all our products. For this, we have our own extensive laboratory. All seeds, oils and flakes are thoroughly checked. Our laboratory uses advanced equipment. As a result, we’re able to effectively detect pesticides and other undesirable and harmful substances.

Spack is now able to fully control the process from purchasing, crushing the seeds to the bottling of the oil. Spack has special equipment for filling oils and fats in different kinds of packaging. Spack  has multiple filling lines and an extensive storage facility for these activities.

Spack flexible way of operating enables fast processing of small orders to full truck loads with a short delivery time. Please visit our website www.spackbv.com for more information.

In control from seed to oil.

Starting as a feed producer in 1968, Banvit gradually went into the production of broiler chickens. Today, the Company is able to carry out all stages of vertical integration regarding poultry production and has become the leading producer in Turkey. 

As a result of restructuring that began in 1996, Banvit extended its vision and focused on investments that would lead it toward becoming one of the foremost food producers in Europe. In the wake of the establishment of Banvit Romania, construction of a processed food production facility in Bandırma began in 1999; this facility began operating in May 2001. With the establishment of this further processing plant, the product range broadened to include other meat based products such as cooked meatballs, kebabs, gyros, burgers and coated products as well as salami, sausages and franks. Banvit purchased the Tadpi facility in Armutlu, Izmir in 2000 and since May 2001 has been producing turkey products.

Van Sillevoldt Rijst was founded in 1833 by mr. Cornelis Martinus van Sillevoldt. Van Sillevoldt Rijst is part of the French Marbour group, the main business activity is sourcing, processing cargo rice to white rice, packing, sales and distribution of rice and rice flour. Van Sillevoldt Rijst is one of the leading Pan-European rice suppliers. The Marbour Group also has rice production facilities in the UK, Poland, France, Reunion and Guadeloupe. Marbour is a member of the Federation of European Rice Millers (FERM). The FERM is the voice of the European rice milling industry. FERM has members from around Europe as well as 5 national rice milling associations are represented. In representing over 90% of the milling capacity in Europe, it is able to reflect credibly and authoritatively the interests of the industry.Rice is, like all grains, a source of vitamins and a grass type. Rice varieties can be distinguished by size, shape, color and aroma. Rice is an important carbohydrate. More than two-third of the world's population rely on rice for its numerous nutritional benefits. It’s an important energy source for the human body and mind worldwide. Rice is: - A good energy source - Low Fat-Low Salt (no cholesterolminerals, thiamine, niacin, riboflavin, iron, vitamin D, calcium, and fiber) - Gluten free: dietary requirement - No additives and preservatives (healthy and balanced diet) - Contains resistant starch: starch encourages the growth of beneficial bacteria, keeping the bowel healthy.

Billa is a supermarket chain found in Austria and was acquired by REWE group in 1996. The first store was opened in 1953 in the format of a discount perfumery chain and by 1960, 45 branches were already established. The founder Karl Wlaschek decided to expand its activities in the food sector and the banner Billa was created. 

The company operates more than 1,100 supermarkets across the country and an online shop as well. 

In the financial year 2020, Billa Austria achieved a turnover of € 6.37 billion. Moreover, the company’s online sales in the food & personal care category is ranked 6th with € 9 million. Currently, the firm employs more than 20,000 people.   

Furthermore, Billa Austria received the Excellence in Brand strategy and creation Brand Innovation and New Business Models award by the German Brand Award in 2021. 

The retailer offers around 9,000 references with a wide range of both international and own brand products, focusing mainly on regional and natural products from Austria. Presently Billa provides over 1100 organic products. The product categories include:

• Savoury Grocery: sauces, rice noodles, pasta, etc.
• Sweet Grocery: biscuits, chocolate, cookies, tea, etc.
• Chilled & Fresh Food: charcuterie, sandwich, ready-meal, etc.
• Frozen Food: ice-cream, ready-meal, dessert, etc.
• Dairy: cheese, butter, yoghurt, etc.
• Drinks: water, soft drinks, juices, etc. 
• Wine & spirits: beers, wines, champagnes, etc. 
• Personal Care: hair care, skincare, oral care, etc. 
• Household: cleaner, cleaning supplies, laundry care, etc.

Furthermore, in order to cater for consumers with specific food needs, the retailer provides a range of bio and organic products. Some of the brands available are Mills, Cif, Dr. Oetker, Milka, Barilla, etc.

Billa Austria developed its own brands under the following names (non-exhaustive list):

• Billa: This brand offers over 600 SKUs encompassing almost all product categories.
• Simply Good: It includes products such as pasta, salads, vegetables, etc.
• Chef Menu: Italian products such as lasagnas, pancakes, soups, etc… are sold under this brand.
• Clever: This brand covers products such as drinks, detergents, shampoos, etc.
• Hofstadter: The assortment ranges from pork, beef, chicken, etc.
• Vega Vita: The line includes products such as yoghurts and ice cream.

Furthermore, the business maintains the highest quality standards as it possesses certifications such as UTZ, FairTrade, MSC, ASC, V Label, etc. 

Pertaining to its logistics solutions, the retailer operates its own fulfilment centre and has partnered with Muller Frisch company to deliver fresh fruits and vegetables daily to its branches. Besides, Billa Austria joined forces with the B2C parcel logistics specialist, DHL, for customers to pick up or send their parcels in one of the 700 new parcel shops.   

In 2020, the company naturalised exotic products in its shops as it wanted to promote agricultural products that do not originally come from Austria. 

Concerning sustainability, the firm is continuously working towards reducing its food and plastic waste. 

Billa Austria’s online shop can be accessed on: www.billa.at

We are now into our third generation of salt manufacturers, having perfected the artisan method of salt extraction. Both tradition and innovation are reflected in the preparation of all fossil river’s products. Our product range encompasses the most exotic salts in the world plus a selection of the finest condiments for creating a range of spice-infused salts that enhance the flavours and textures of every dish, not forgetting our innovative liquid salt range that is ideal for all kinds of salads and uncooked dishes.

Wechsler Feinfisch GmbH founded in 1960 with two locations and around 250 employees. Our company is a market leader in the premium segment with consistent quality, price and innovation leadership in the market segment smoked fish.

We combine traditional Räucherhandwerk with innovative product and packaging ideas. We smoked since inception in stone ovens, so-called Altona ovens . This tried and tested method in Germany is now almost extinct. Our smoking ovens are what the anti-pollution concerns, of course, on the cutting edge of technology - otherwise they are genuine vintage cars which we cherish at great expense, maintain and preserve. You are a piece of cultural history that is used daily by us and which we give our products their unique taste.

At Pimlico Confectioners we believe in providing high quality products, excellent service and delivering strong margins for our customers. However, we also believe in having a whole lot of fun doing what we love! 

We have developed a wonderful portfolio of confectionery treats including our branded jellies and lollies. We offer the classic ‘lick’em lollies’, juicy ‘jelly animals’ and fun ‘fizzy bears’, all available in a variety of flexible pack sizes. Many of our products contain real fruit juice and are also halal-friendly. We’ve even expanded our portfolio with an exciting new range of chocolates featuring boxed ranges and luxury selections.

Pimlico Confectioners was started just over two years ago, and we have enjoyed rapid success – growing 100% over the last year alone. We now serve thousands of customers across the UK including independents, multiple retailers and wholesalers.

With our passion for confectionery, we are in the perfect position as a nimble, but rapidly growing business to work with partners across the globe. We like the personal touch, and to work with buyers to ensure their categories are perfect and the product ranges and pack sizes we offer will work magically for their confectionery sales.

• In 2014, 450 tonnes of Pimlico sweets were sold in UK
• We sell over 250 tonnes of our jellies range every year in the UK
• Over 7 million pieces of lick’em lollies are sold every week in UK
• Our business grew by 100% over the last year
• We have a BRC rated warehouse in Felixstowe, UK
• Want to know more? Call us on +44 560 345 24 55 or email us at info@pimlicoconfectioners.co.uk

The mill in Ringelheim was first mentioned in 1460. Since 1626 the mill was run by the monks in Ringelheim and changed owners many times until Stefan Engelke, whose family runs a mill in the twelfth generation, took over the mill in 1989. He proceeded with continuous enlargements to its present grinding capacity. Within the last 25 years the grinding capacity was multiplied by ten In 2003, the new mill at the city-port in Gelsenkirchen started operation with a grinding capacity of 400 tons per day.

The individual and customer oriented range of articles offers all flour types and milling products. The company owned truck fleet delivers the products quick and reliable to the food industry, the baking industry and the wholesalers in Germany, the EU and the rest of the world. Our in-house laboratories guarantee the high quality level of our flour products by means of constant quality controls of the incoming goods, production an finished products. We provide only the best to our customers from the best nature has to offer.

Our mill belongs to the most modern mills within Germany.

The 'Harzer Tiernahrung' belongs to the group of companies.

Cofrudeca is a Cooperative Company located in the town of Belgida, (Valencia), founded in 1983, is inscribed in the register of Cooperatives Valencianas under No. CV-400, belonging to the Organization of producers of Fruit and Vegetables (OPFV), is formed by members of different populations, remain the regions of the Vall d'Albaida, Safor and the Ribera which more partners provide.

Walkers Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies and crackers. The company is Scotland's biggest exporter of food.

The company's signature pure butter shortbread is baked in the Moray village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898.

"Walkers continued adding to its line of recipes, producing more than 80 products by the mid-1990s. By then, the next generation of Walkers had taken the leadership following the senior James Walker's death in 1987. The younger Walkers took up positions as co-managing directors, with each assigned specific responsibilities in the company. As such Joseph Walker directed the group's production, purchasing, and distribution operations, while Marjorie Walker handled the company's administration and finance. James Walker provided the company's public face, responsible for marketing and sales.

"Agrofirma   "Field" - was formed in 2007 due to the general idea of entrepreneurs,   members of the   "Cherkasy cereal company" and successfully develop their business in the area of cultivation, processing, trade and exports   over the past ten years.

We have been producing bresaola since 1986 in poggiridenti,valtellina.
We have created a passion for our company in a unique place, suited to traditional agriculture, viticulture and the production of quality salami.

promotes, encourages, organizes and participates in initiatives of any kind aimed at enhancing the Bresaola della Valtellina PGI, enhance the brand image in Italy and abroad, extend their knowledge, improve the prestige, propagandarne consumption.
collaborates, according to ministerial directives, supervision, protection and preservation of Bresaola della Valtellina IGP from abuse, unfair competition, counterfeiting, misuse of protected designation and behaviors still prohibited by law.
supports programs bearing structural measures and technical adjustments aimed at improving the quality of production, in terms of health and hygiene safety, chemical, physical, organoleptic and nutritional characteristics of the marketed product.

One could imagine that if the family healing from advertising would be. But the family's healing really: father, mother, two sons, daughter and grandchildren. And even though sometimes, really very, very rarely one or a drink from the family what that does not come from the farm, but basically everything revolves around the winery and what comes in the bottle at the end.

The Kündig Group, is a 101 year old, family-run production and trading company with the headquarter in Zurich/Switzerland and subsidiaries in Ritschenhausen & Berlin (Germany), Budapest (Hungary) and Bejing (China). 

The group produces and trades frozen products, dehydrated vegetables/mushrooms and wheats/oilseeds/pulses.  Over 50% of the portfolio is organic and in addition, the company is specialised  in processing food according to the individual needs of the customers. Be it for private label solutions, raw material processing or steam sterilization.

Well known labels are our guarantee for quality, safety and traceability. We hold 20 different types of certification: confirmation that Kündig Group products and service meet the highest possible standards. 

The society Rispoli Luigi & C. Srl, been born in 1969 and situated in the south italy, near the famous geck- roman city of Paestum. The company extends on a sur face of 70.000 meters squared, and occupies 150 dependent during the season of production. The company produces: whole peeled tomatoes, chopped tomatoes, strained tomatoes, small willock tomatoes, tomato paste and organic line. Our company has always prefered quality and accurate selection of the product, beginning in the field and continuing in the production cycle

Vamvalis Foods has been active in the processing and packing of nuts for many years. A recent activity is the processing and packing of sesame bars and nut bars.

Focused on quality products and services Vamvalis Foods has gained the reputation of a top quality manufacturer among customers and suppliers.

We farmers are guarantors for the welfare of soils, crops and animals. This is why we have a major challenge for society and future generations. Today, our responsibility is to initiate a big turn: the agriculture of the 21st century, Ecologically Intensive Agriculture." New Agriculture ® consists of 3 major components:
 

Our farmers organized into cooperatives, true Sentinels of the earth
The Ecologically Intensive Agriculture ® as a technology base
Health Nutrition as a benefit for our consumers

Willy Van Damme Berchem producer of Marshmallows J. Nuyts about. Its tradition dates back to 1907. The company annually produces 150 tonnes of sweets with a shelf life of 12 weeks. Ideal for direct sale on the local market.

The Soufflet Group affirms its commitment to behave in an exemplary manner in the countries in which it is established, by showing respect for human dignity and for the specificities of existing laws, regulations and customs.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

With his entrepreneurial spirit he discovers parboiling, a novelty at the time, and in April of 1989 he builds a plant to process Parboiled rice, producing close to 15.000 tons of rice a year.
Riso di Pasta is a pasta made solely from Parbolied rice without any additives, natural or artificial, and is a niche product in the gluten-free market. Because of its taste and texture, Riso di Pasta is an excellent alternative to traditional paste.

The Dutch company Prochamp is a leading international producer of preserved mushrooms that manages every link in the production chain itself. From the production of the compost and the sustainable cultivation of mushrooms right through to the sale of the preserved product. And all this within a radius of only a few kilometers – that’s unique.

We are a modern family company with a keen eye for innovation and development. Constant attention to quality, sustainability and efficiency in our completely certifiedproduction chain lies at the basis of our customer-focused approach. Seasonal influences do not in any way affect our cultivation efforts, so we are able to produce mushrooms all the year round. This enables us to operate quickly and with great flexibility. Our aim is to offer our customers the best possible service and give them precisely what they want.

We are a partner for retailers, caterers and the industry because our products come with guarantees in the fields of food safety, certification and tracking & tracing.

Disgroup is a buying alliance regrouping 53 distributors. Based in France, Disgroup features around 5000 references. Disgroup supplies food and non-food items to businesses in the HoReCa sector.

Disgroup’s clients include bakeries, pastry shops, fast food shops, caterers, restaurants, etc. The buying alliance has a market share of 95% in France. 

Disgroup reached a turnover of over € 350 million.

The product categories include:

• Frozen Food: bread, pastries, meat, poultry, seafood, etc.
• Chilled and Fresh Food: ham, sausage, bacon, etc.
• Savory Grocery: condiments, chips, sauces, etc.
• Sweet Grocery: chocolate, sugar, sweetener, hot drinks, etc.
• Dairy: cheese, milk, butter, cream, etc.
• Drinks: water, sparkling water, juice, soda, etc.
• Household: laundry care, cleaner, disposables, etc.

There are several organic references which are also provided.

Some of the brands offered are Joysoft, Candia, Lactel, Bel’Pomme, etc. Disgroup is also the exclusive distributor for the brand Irca. 

Disgroup has even develop 4 own brands under the names:

• Les Essentiels: appetizers
• Les Ingrédients du Succès: Products for bakeries, pastries, cake makers, chocolate makers etc
• Le P'tit Benoit: Frozen line
• Chef Raymond: Product dedicated to caterers and restaurants

Disgroup manages its own logistics centre of 10000 m2.

Quality is very important to Disgroup. Hence, the company works with Merieux Laboratories and Silliker Laboratories in order to carry tests on its products to ensure that the quality is maintained. 

Compass France is a subsidiary of Compass Group and is based in France . Compass Group started operating Compass France in 1999 after the acquisition of Euronest, SHRM and Azuelos group.

Compass France has emerged as one of the biggest foodservice wholesalers of the mass catering industry in the country. The company works with the private and public sectors around 4 divisions, namely:

• Hospital Cafeterias
• Education
• Event catering
• Catering for companies

The firm achieved a turnover of € 1139 million in 2019, indicating an increase of 1.06% in revenue compared to 2018. Compass France has a team of 13336 employees.

Compass France operates in the country through subsidiaries including (but not limited to):

• Euronest: the company was acquired by Compass Group in 1996 and operates in the administration sector
• SHRM: the business was taken over by Compass Group in 1996
• Azuelos Group: Compass Group acquired Azuelos Group in 1998
• Scolarest: The firm operates in the education sector
• Levy Restaurants: a business involved in event catering
• Regiself: a company that was acquired in 2002
• Caterine Restauration: Compass Group took over Caterine Restaurant, which owns several businesses in the HoReCa sector
• Set Meal: Set Meal was acquired in 2012

Our company commercializes innovative powder or flakes has avocado of high quality,obtained from the pulp dehydration with additives such as ascorbic acid, maltodextrin, corn starch, lemon green between others.

The materials and processes used in the preparation of this product are made according to good manufacturing practices and under strict sanitary conditions, allowing us to be a product of the highest quality on the market.

Since 1934 Perdix is ​​the brand for delicious chicken specialties. Through our years of experience we prepare every day, with the same passion, the best kipsnacks. Our products can be found in the freezer from the supermarket, ranging from the familiar chicken Nuggy's Original Chicken and Chips to Chicken Burgers. Our kipsnacks are indispensable to any children's party, for the fries, borrelhap or just as delicious snack.

The final quality of our products requires, first and foremost, the best raw materials: the best semolinas and flours, as well as the necessary wheat to produce them, with most suitable characteristics and technical specifications.

Oromas, part of the HV group, enjoys the purchasing power of one of the key European durum wheat traders and, at the same time, of one of the key European consumers of common wheat. Thousands and thousands of tonnes of wheat are analysed, selected, purchased and conditioned. Amongst them, a diverse range of origins and all kinds of varieties and characteristics. And logically, only the best wheat is used by... OROMAS.

We continuously adjust recipes and production processes to modern demands and trends without breaking the classic art of confectionary with tradition. The result is the special quality of the biscuits from Otten. Your can rely on that!

In the second generation, Susanne Otten manages the independent family business Feinbackerei Otten. In the parent company in Erkelenz, North Rhine-Westphalia, fine pastries have been produced since 1984, with a lot of diligence and extraordinary high quality. Quality that can be tasted.

The Schwyzer Milchhuus is a Urschwyzer traditional company, which is located near Lucerne Lake Lucerne. It was founded in 1899 and is now in its fourth generation of family Reichmuth. Together with an experienced 50-strong team will be processed over 25 million kg of milk to pasteurized milk and cheese every year. There are 20 types of cheese manufactured and offered over 200 varieties of small commercial dairies

Omiros is a 40 year old company with experience in traditional cheese making of Authentic Greek PDO Feta cheese. Our main range of products is Feta cheese in different versions (Standard, Organic, Lactose free and Barrel Aged) and white cheeses (Light sheep’s n goat’s cheese and cow’s milk cheeses, full fat, and light). We also produce Combi cheese, an alternative ultra-filtrated white cheese, with addition of vegetable fats.

During the last year, we have also set in motion a totally new factory, with the latest technological equipment which will produce grilling cheeses. We have invested a lot of money and knowledge in order to be able to have different variations also in the grilling cheese. Some of the articles we are able to produce are : Plain, Mint, Chilly, Burger style (alternative version for meat burgers), sticks for frying, cubes and many other.

We export our products to 25 countries all over the world. Our customers list has some of the biggest retailers worldwide and also a big variety of HORECA business. Some of the things that can characterize our company are : Top Quality, Strong logistics network and immediate support to all our customer’s needs. All these can be reflected in the long-term relationships that we have created with most of our customers all over those years. This is exactly because we consider them as partners and we try to move on, side by side and step by step to all the circumstances.

1929 Mr. Marius Polette opened his first butcher shop. For 50 years he makes developments and buyouts in the region of the Monts du Lyonnais (69)
1975 Acquisition of the Chabaud and Ravel plant on the site of Mirabel Riom (63), which then takes the name of Salaison Polette
1979 Philippe Polette son Marius Polette joins the company
1995 Takeover of Val de Lyon Saint Symphorien sur Coise (69)
2001 Construction Site Teilhède (13,500 m²), which moves Salaison Polette
2003 The former Mirabel plant is transformed and renovated to concentrate on the production of dried hams
2005 Takeover of Savoy Aime (73)
2007 Redemption of a ham factory in Virieu the Great (01); the Saloir Virieu
2008 Construction of a new production site, still located in Aime for the entity House Savoie.Le Bell Group acquires five plants Polette group
2009 Redemption salting of St. Andrew (01)

The Family Ranieri deals with the marketing of olive oil for about 80 years but we produce olive from 1711.

Oleificio Ranieri provides a product modulated based on the specific chapter requested by the Customer, by giving a certification and ensuring the origin of the material on our purchasing department has in fact taken steps to select the best suppliers on the basis of a careful and continuous analysis of market.

The Company has a wide range of quality products including:

- Extra virgin olive oil (market follower); - Extra Virgin Olive Oil 100% Italian (market follower);; - Extra Virgin Olive Oil 100% Italian in gift box "Double Magnum 3 liters" (market follower); - Extra virgin olive oil P.D.O. (Sub-area Colli Assisi / Spoleto or Colli Trasimeno) (market co-leader); - Extra virgin olive oil from organic farming 100% Italian (market co-leader);; - Extra virgin olive oil from organic farming 100% Italian with vitamins and omega 3/6 (for children) (market co-leader); - Extra Virgin Olive Oil 100% Italian monocultivar leccino (market co-leader); - Condiments (organic and not) in flavored extra virgin olive oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil);

- Organic Sunflower Oil (market co-leader);

- Organic Flexseed Oil (market co-leader);

- Organic Canola Oil (market co-leader);

- Organic Pumpkin Oil (market co-leader);

- Organic Sesame Oil (market co-leader);

- Organic Argan Oil (market co-leader);

- Organic Hemp Oil (market co-leader);

- Organic Avocado Oil (market co-leader);

- Organic Walnut Oil (market co-leader);

AWARDS

Winner of the first edition of Umbria 2002 Quality Prize

Winner of the national mention of Italy 2004 Quality Prize

Winner of SIAL 2012 Innovation

Winner of TUTTOFOOD 2013 Certified Quality Award (Mixed Products Condiments)

CERTIFICATIONS

Certification ISO 9001:2008

Friends of Earth (next week we will have audit)

GSFS (BRC)

Global Standard for Food Safety

IFS

International Food Standard

CCPB

(organic products)

USDA / NOP

(US organic products)

JAS

(Japanese organic products)

BIO SUISSE

(Swiss organic products)

EAC (Russia)

IO Non Spreco (Umbria Regional Certification about Respect of Enviroment)

Government Authorization to the production and packaging of baby food

CERTIFIED PRODUCTS

P.D.O. "Umbria" Extra Virgin Olive Oil Sub-Zone Assisi Spoleto

Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil with Vitamin and Omega 3/6

Organic Flavoured Extra Virgin Olive Oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil)

Organic Sunflower Oil

Organic Flexseed Oil

Organic Canola Oil

Organic Pumpkin Oil

Organic Sesame Oil

Organic Argan Oil

Organic Hemp Oil

Organic Avocado Oil

Organic Walnut Oil

EXPORT

- USA;

- Canada;

- Brasil;

- Australia;

- Cina;

- Japan;

- South Korea;

- U.E.A;

- Germany;

- Belgium;

- Luxembourg; - Great Britain; - Finland; - Poland; - Hungary; - Romania; - Russia; - Ukraine;

Our firm has been estabilished several years ago in Apulia, a region in the South of Italy that produces one of the best quality of durum wheat.

The name of "Cara Nonna" and the trade mark design have been chased so that it could give a purity image of the product, by the same handmade grandmother's pasta method, using the new technologies to obtain a special and competitive product.

Entrepreneurial activity dates back to 1982, when Giovanni Dibenedetto decided to bet everything on their own roots.

Estimator of the gastronomic culture of their land and local culinary traditions invested its resources in a factory. His idea of pasta conjugated a modern vision of the company with the desire to preserve intact the artisanal production systems.

A balance between tradition and change that, even today, the company provides customers with the high standard of quality that distinguishes all Dibenedetto’s products.

Pastificio Granarolo S.P.A. was founded in 1979. The Company's line of business includes manufacturing dry macaroni, spaghetti, vermicelli, and noodles.

Sartori, noble wines devoted to Verona

The fascination with a history, the tight bond with a region, the power of a personality embodied in elegant winesthat narrate the most intense of love stories:
that of Sartori for Verona.

We are in Valpolicella, an area, punctuated by wine, olive,and cherry trees, that for four generations has provided the background for the fortune of the Sartori di Verona family.

Founded in 1987, Menguy's is a family business that markets products for the appetizer: theSEEDS SALTED (peanuts, pistachios, cashews, almonds, ...), the OLIVE PREPARED (spiced with herbs, stuffed with anchovies, peppers, almonds ...) of SPECIALITES such as BLOWN BUT thePEANUTS COATED the POP CORN microwaveable

Menguy's strategy is based on diversification, innovation and quality. We own packaging patents and roasting a vacuum packaging for better preservation and cooking process that allows you to cook the seeds in a continuous oven instead of frying them for a more authentic taste and to retain  all the nutritional qualities of these fruits

The company Merveilles des Mers specializes in canned sardines and mackerel since early 2012.

To meet high quality standards and international market requirements, Merveilles des Mers is equiped with modern facilities and has a demanding process which places it today, as a reference unit in the area of Distributors Brands in Europe, for major European Retailing Groups.

The main advantages of Merveilles des Mers are  :

- A proximity to the major fisheries of southern Morocco.
- State-of-the-art manufacturing equipment with a large-capacity production.
- A mentoring experience with a stringent requirement of quality.

Founded in 1969 from an artisan background, Portalupi Salami, located near Monte Rosa, has always been known for its well-establish product culture, competitive prices and for the great attention they pay their customers.

Their high standard of excellence, which they have maintained with care, and vast line of products they offer for all price ranges stand out; qualities which are valued by both new and old customers.
Traditionally, the company adheres, with extreme care and fl exibility, to the diverse needs (positioning, packaging, private label, delivery, national legislation, etc.) of the industry, regardless of the size of the sale.
A strength of theirs has always been their ability to develop new products, which have been tailored in response to the commercial and marketing requirements of each customer, both Italian or foreign.

The Gendreau group, since 1903, is an independent French family group, compound of 4 factories, 600 persons, recognized for its tasteful, qualitative cans. Rich of our centenary experience we keep on innovating offering to our customers best quality products, service and price. Specialized in tuna salads (160g - 280g), tuna in sauce, mackerels (with or without skin & bones, grilled), spreadables (glass jar available) and vintage sardines. We cook for you! Our Know how and innovation at your service!

Welcome to one of Germany's largest dairy regions. You'll find us at the top of Germany. Where we belong.

Like most people in the Ammerland region we don't talk much. Because we're doers, not talkers. For example, making delicious cheese, tasty milk and many other dairy products. Simply the best you can get from our fresh Ammerland milk.

In 1885, seven Ammerland farmers formed one of the first dairy cooperatives in Northern Germany.

To be honest, things have not much changed since then. Today, the Ammerland dairy is still run by farmers from the region – as a cooperative association whose guiding principle is to protect the existence of the farms.

By now, the cooperative has no longer only 7, but more than 2,000 suppliers. And of course, we now work with the state-of-the-art manufacturing technologies and quality standards that go far beyond the legal requirements.

And we will maintain this tradition of progress for the coming centuries – just the as we carefully preserve our natural environment. Since both remain our most important raw materials.

Hazelnuts

Hazelnuts have a hard shell encasing an edible seed covered in a thin, dark brown skin. Cultivated for over 9000 years, hazelnuts grow best in temperature climates near large bodies of water. Hazelnuts are rich in protein, oleic acid and antioxidants and are consumed both raw and roasted.

After Hazelnut seeds are separated from their hard outer shells, hazelnut kernels are ready for processing. Hazelnuts can be roasted, diced, mealed and pureed. Hazelnuts are consumed both as snack and utilized in a wide variety of bakery and confectionery products.

Sustainability, transparency and accountability are the principles we live by at Noor Findik.  From our partner gardens to your door, we put our integrity into every process and practice.

Since its founding in 1932, Merba has been an industrial cookie producer. With a large emphasis on innovation and progress the factory has grown from 5000 square meters in 1979, to 50.000 square meters in 2010. In this period of over thirty years Merba has relocated their production facility within the Netherlands, amplified their production capacity, and introduced multiple products to worldwide markets. Merba’s tireless efforts to continue expanding its production activities concerning differentiation and optimization of both the products and the production process still result in an increase of quality and efficiency. Despite the worldwide supplies of high volumes Merba still retains flexibility because various sales can entail product customization in terms of recipe, size, weight and/or packaging. Adjustable and advanced machinery, and continuously educated personnel achieve such flexibility. Merba produces different kinds of cookies and sells high volumes to a variety of customers all over the world. Similar products can differ in terms of recipe, size, weight and/or packaging. The products and packages that are displayed aim to provide a general impression of products and packages that Merba manufactures.

La Boulangère vous dit tout sur tout ! Le pain, pour elle, c'est une histoire de famille alors elle vous en parle avec cœur et générosité ! Découvrez son histoire, son savoir, et surtout laissez-vous séduire par la place indispensable du pain dans vos assiettes !

In the heart of Emilia Romagna, in the hills of Castelvetro, one of the happiest areas with designation of origin, located in a picturesque landscape between woods and rows of vines is, for almost half a century, the Farm Manicardi. 

The choice to invest in the early years in the most advanced technologies and the establishment of the company in a production area under extraordinary climatic conditions have played a key role in obtaining a product able to satisfy the most discerning palate, which is always the primary target. 

The passion and care that the Farm Manicardi places in processing makes it possible to create highly exclusive products that for their uniqueness and refinement can be called "Works of Art for Tradition".

Experts in the preparation of seeds and cereals for bakery products, our family-owned and independent company has its roots in flour milling. Attached to our values of proximity and social responsibility, our production plant was subjected to regular investments and extensions in 1990, 2003, 2009 and 2014, while remaining a few metres away from the family mill, at the root of our activity.

The potato. Is there one single crop that appeals more to Dutch imagination? Quickly stands for tradition in potatoes and at the same time, for variation and innovation. As an independent Dutch family business, we have been active in potatoes for the last eighty years. With a sharp eye for food trends, we continuously develop new, better variations and combinations. We gladly add even more flavour to the supply of fresh potatoes

Quickly potato products come in different variations, pre-cooked as well as pre-fried and suitable for frying, cooking, steaming, deep frying as well as microwave preparation. Quickly does not use any superfluous added preservatives, aromas, colourings or flavourings. However, we do use the very best Potatoes: 52 weeks per year, potato growers ensure a constant and perfect harvest of the same variety every time. This forms the basis for constant quality; naturally fresh and tasty.

Raisins and Sultanas are among the most refined of Dry Fruits. They are delicacies that need to be processed with the greatest possible care and responsibility.

Sen Ihracat which was founded at 1971 combined its broad vision with understanding focused on quality and put its signature under significant enterprises at a very short time.

We, at Sen Ihracat have a three generation history in Sultanas and Raisins that gives us the ability to provide the best dried fruits throughout the World.

Navarrsotillo company is dedicated to two activities: wine-making, and growing fruit and vegetables, both according to the regulations of organic agriculture. This has been our way of working ever since the company began in 1995, when we started converting the family vineyards, fields and orchards to organic farming standards.

Two years later, we made our first wine, and since then we have focused all our efforts on organic, quality wines and a commitment to caring for the earth.

During these years we have developed young wines (red, rosé and white), crianzas (vintage) and reserve wines, and in 2007 we brought out our Grand Reserve to celebrate the tenth anniversary of the creation of the winery.

Our selection of wines is rounded out by our special products, such as our semi-vintage (or media crianza) wine and our single variety wines made with Garnacha, Graciano and Mazuelo grapes. The grapes used for these single variety wines are monitored throughout the ripening process and later selected for the creation of special wines.

license extended to all meats, cheeses, balsamic vinegars and condiments generally.Prosciuttificio room trimming fresh hams

With the number America and the will to persevere with the aim of increasing globalization, as the basket of excellence in our area: see the Ferrari in Maranello, the ceramics in Sassuolo, the Great Pavarotti opera, tortellini of Modena. Balsamic Vinegar of Modena is one of the top most requested, and since we have the family passion and a small shed in the country, we decided to produce the Balsamic Vinegar of Modena. ACETAIA "ANCIENT HILLS".

Since its inception, more than 160 years ago, Mantequerías Arias has been at the forefront of innovation in the dairy sector. Our concern for the needs of the new consumer results in an ongoing effort innovation, offering, together with our cheese traditional, a series of healthy and enriched lighter products, for ever new solutions in power. 

Established in 1960 Galeo Chailland is located in the heart of Mayenne countryside, traditional poultry farming region. Gradually, the company expands to become today one of the major players in the food industry. Specializing in slaughter and poultry processing, the company has two facilities in Chailland, one specializes in slaughtering and cutting, the other is dedicated to sophisticated products. Galeo also distributes Label Rouge poultry produced by The Farmers Bocage. Experience and expertise give Galeo recognition of its products. With the mastery of links in the chain, livestock packaging, our poultry meet expectations our customers and consumers.

Marine Harvest ASA is one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon. Marine Harvest harnesses nature to produce nutritious, tasty and supreme quality food from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic Salmon - satisfying one fifth of global demand.

The variety of sausages, hams and meats in our deli counter will invite you over and over again to an enjoyable discoveries. Whether rustic and traditional, whether in sophisticated, exotic or particularly health conscious: We are happy to help you with detailed information about the origin, ingredients and do preparation tips. And of course you can also try with us. Here, however, we can only show you a selection. Depending on the season, there is still much more to discover. And if you are in a real hurry: In our self-service corner you will find many of our products and delicious meals for quick meals freshly packaged to take home!

For more than 30 years, Medsol has been a leader in the export of extra virgin olive oil under "Luglio" brand as well as many many other private labels. They are one of the biggest packaging companies in PDO Terra di Bari Extra Virgin olive oil. Medsol provides Italian and international customers with the same attention to quality, ensuring full traceability of products.

Rigoni di Asiago is a family-owned company from Italy that produces delicious 100% organic jam, honey and chocolate spreads. The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered these crafts. One family, one business.

Achievement and defence of leadership in the production and sale of pralines and other chocolates at affordable prices.

We guarantee our customers the highest quality at competitive prices. As a top quality We define ham specialties that we make on the basis of traditional craftsmanship and manufacturing techniques combined with modern, environmentally friendly technology while maintaining the highest standards of hygiene.

Quality objectives are, among others, the continuous improvement of our quality management system , clearly defined and tested workflows in all areas and thecooperative partnership with our suppliers.Therefore, we only work with suppliers who support our high quality objectives and undergo strict supplier assessments. The periodic reviews of the effectiveness of our quality management system to ensure our customers the additional supply of premium ham specialties , both the operating goods and allServierschnittartikeln 

Mafrica is a family-run company which specialises in the slaughter of pork, lamb and veal as well as the cutting and production of pork based products. The company started out in 1963 in Sant Joan de Villatorrada in Bages, a county within the province of Barcelona. It began as a slaughterhouse for pork and lamb and with an initial staff of 50. Over 350 people now work in the company which covers a surface area of 40,000 m2. It is among the top Spanish companies in this sector thanks to constant innovation, sustained growth and rigorous standards and guarantees in quality and safety. The company’s philosophy is quality. For this reason, it is equipped with a modern laboratory where the company’s products are controlled. Rigorous health and hygiene checks are carried out on all processes in order to guarantee that the end product reaches the consumer in perfect conditions. Innovation and research have always been present at Mafrica, thanks to the close relations it maintains with technological research centres and outstanding engineering entities in the sector. Ongoing research allows the company to improve both its products and its processes.

Irish Sea Spray is Ireland's leading producer of Smoked Salmon and Smoked Salmon specialities.

We are among the best in the industry premixes and concentrates. In addition to classic premixes RIETMANN is especially tailored for product development. Especially large producers of national and international brands appreciate our expertise. Whether toast or sandwich, burger or pizza, croissant or ciabatta. We offer custom products!!

Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. We are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto.

We are a modern and well structured company following a unique philosophy which has always been the main mission of our founder: production of quality products and reliable sale and after-sale service to our customers.

Our range includes traditional Italian seasonal leavened cakes such as: panettone, pandoro and colomba also filled with various creams.

The production method we adopted at Il Vecchio Forno reflects the respect for the traditional method of producing seasonal leavened cakes thus ensuring the utmost softness and flavour for our products due to our long-lasting leavening times. Additionally, baking and cooling of our products are carried on using the most modern machines to ensure consistently quality cakes.

The power of Imepa brand ltd, lies in the authentic taste of his products. Both the conserve and the pepper or the dried hot peppers, spread instantly all their flavour representing a nature that didn’t have any artificial transformations

The Esposito family anciently settled in the fertile zone named "agro-nocerino sarnese", has beginned to deal with  dryed and minced hot peppers, becoming a little reality in this place at the end of the past century twenties.

Love for the impeccable manufacturingand the selection of the eccellent primary products, have incrised year by year the family products as much as to split the firm to become a real and personal brand La Macina Rossa, created in 1935 is a brand created for the pepper and hot pepper manufactured products.

Aromolio’s flavoured olive oils are produced by means of high tech machineries within the spaces of the Livorno factory launched in 2001. The oils are wisely achieved through the infusion of aromatic herbs and spices characteristic of the Mediterranean tradition with first-class olive oil, which is defined by its sweet taste, perfect to exalt the essence of all the ingredients.

Spices and herbs are subject to ‘biosteam technology’, a treatment that guarantees the drastic reduction of bacteria and mould. This vacuum-packed sterilization treatment is performed in an AISI 316 stainless steel cell exclusively employing vapour. Biostem technology ensures the production of organic flavoured olive oils, as it doesn’t alter taste and odour of the products.

Dedicated to elaborate raw sheep milk cheese, we produce all our cheese in a traditional way, with absolute care as in the past.

A strict selection of the raw material, the experience in the production with the use of technological progress, the fact of leaving enough time for its aging, and our daily effort to improve ourselves, with a unique purpose: to offer you high quality products.
 

Jamones y Embutidos PERE PORXAS PAIRO, SL company is located in the heart of La Garrotxa Volcanic Zone Natural Park, one of the birthplaces of the Catalan (Spain) culinary crafts and an unbeatable setting for curing its products. In order to meet market requirements it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
 

Our pastry factory was founded in 1997 and since then we have continued to inspire and satisfy the palates of our customers with our unique, unrivalled natural recipes based on simple and carefully selected ingredients. Our aim is to grow and join the ranks of the most important Italian producers of cakes and biscuits. For this reason we are proud to present three exclusive product lines, which cater for all tastes, even those who don’t have a sweet tooth.  

More than 100 years competence in sweet specialities

In 1905 Gustav Kessler founded the company with the goal to provide the bakery trade with semi-finished products for modern production methods. Still today, 100 years later, the positioning of the family-run business remains unchanged - it continues to stand for the values: quality, progress and service.

The company is operated today with the experience of nearly 50 years and one can even say more than 100 years if we take into account that previous generations of the Gabay family which were in fig and apricot production and trade since the 1880,/1890 years. 
The aim of GABAY DIS TIC.AS. is to provide the highest quality Turkish Sun Dried FIGS and APRiC0TS to its costumers around the world and the company is reaching its goal thanks its long experience, the ideal location of its factory in the middle of the production area, the state-of-the-art equipment of its factory and the high hygienic standards under which the factory operates. 
Since a few years GABAY DIS T1CARET has added to its production chain a full machinery and equipment for the production of DICED FIGS & APRIC0TS and FIG and APRIC0T PASTE. 

GABAY DIS TICARET is also running a project of ‘ORGANIC
DRIED FIGS since 1992, controlled by IMO - Institute Für 
Markotologie and certified by Bi0 SUISSE and IM0. 
Besides all this, GABAY DIS TICARET garantees a full system of 
tracability from the farmer to the customer. 
In continuous extension, GABAY DIS TICARET AS. has nowadays a seasonal capacity of 1.500 tons of DRIED FIGS and 2.500 tons of DRIED APRICOTS shipped all around the world.