Founded in 1958, Ledo is specialised in the production of industrial ice cream and distribution of frozen foods. Its headquarters is based in Zagreb, Croatia. Previously managed by Fortenova Group, Ledo is now owned by Nomad Foods. Being one of the largest distributors of frozen food, Ledo’s products are present in almost every household. Ledo not only sells in Croatia but has expanded its operations internationally. 

Moreover, the importer’s branch offices are located in Sarajevo and Ljubljana. 

Ledo partnered with world leading companies such as Kroger, Tesco, IFFCO Unipex Dairy, etc. The firm provides its services in the HoReCa sector as well. In addition, the frozen products are tailor made to fit the HoReCa sector's needs.

Additionally, the business started its operations in its new factory in 1965 and this date is still celebrated as “Ledo Day”. 

In the financial year 2020, the firm generated a turnover of € 124.6 million and employed 962 people. 

It is noteworthy that the firm won the Gold Award for its own brand King’s cup at the national competition in the creativity of marketing communications in 2021. Besides, its ice cream Lino Lada was named the best ice cream in the world by the International Ice Cream Consortium in 2019. 

Furthermore, Ledo offers a wide range of products in the frozen food category which includes ice cream, seafood, pastries, dough, ready meals, meat, etc.

Ledo developed its own brands of frozen foods which include (but are not limited to):

• Snjeguljica (Snow White): a brand of ice creams
• Twice: a brand of ice cream
• Ledo: a range of seafood, vegetables, dough, etc. 

Since the enterprise fulfils the quality standards, Ledo acquired certifications such as ISO 9001:2015, ISO 14001:2015, ISO 50001:2011, HACCP, Halal, BRC, Kosher, etc.

Pertaining to the logistics solutions, the firm operates 2 distribution centres which serve 6 cross docking warehouses and 20,000 delivery points. The company guarantees delivery within 24 hours. Ledo is fully equipped to ensure product quality as the firm has over 100,000 cooling machines which are spread in strategic locations to attain different market types. Moreover, the business operates 500 refrigerated trucks, equipped with IT equipment to conduct its daily deliveries. 

With regards to the community, the company donated more than 5 tons of finished products to 4 hospitals in Zagreb that take care of needy people. 

Oleicola San Francisco, has modern facilities and an exemplary production system in the olive oil sector. The prestigious guide Flos Olei 2015 awarded us with the "Emergent Olive Mill of the Year", definitely, a great recognition of the work carried out.

The quality of our olive oils has been recognized in many international competitions, and a complete catalog of products has placed us among the most important mills in our province.

MarBran is the largest volume-packer of frozen Broccoli in the North-American continent.

Quality and volume are what today make MarBran the worldwide leader in the frozen Broccoli business. MarBran also produces other frozen vegetables and fruits including Cauliflower, Brussel Sprouts, Zucchini, Yellow Squash, Sugar-Snap Peas, Carrots, Mangoes, Cantaloupe & Honey Dew Melon Balls, and Papaya.

We package all retail carton and poly-bag presentations, as well as larger institutional, club pack, and industrial sizes, fulfilling our clients’ worldwide requirements.

Sofrimar was established in 1979 to harness the abundant supply of shellfish and whitefish landed at Kilmore Quay with a view to supplying key European markets, particularly France. The name itself is an acronym, standing for Societe France Irlande de Maree.

Sofrimar has continued to invest in its state of the art process facilities, in particular, its innovative lobster holding facility. This has allowed the company to expand rapidly and it now supplies all the key European markets and is a major exporter to Asia. The success of this has been acknowledged and has led to Sofrimar being awarded “Seafood Exporter of the Year” by the Irish Exporters Association in 2007 and 2011- an award dedicated to “a wonderful example of an exceptional seafood company”.

Albiero is one of the first Italian companies to produce Provolone cheese in the high Lombardy Plain, at the Alps slopes and its ranked in the first ten Italian Provolone cheese producers.

Albiero stands out for the quality of its products and the extreme carefulness in the manufacturing processes. 

The mark of aucy belongs to the cooperative group CECAB. This specificity allows him to control the entire "vegetables" chain: from planting to the consumer's plate. Through this organization, are thousands of men and women working to offer the best vegetables. 
Produce canned or frozen vegetables, it's a job! And even more ... Discover some of trades that characterize our industry.

Peaty Mills has been supplying the UK supermarkets for over 30 years and over this time we have grown our turnover to over GBP 28m. Since 1979, Peaty Mills has gone on to be a key supplier of canned fruit and vegetable products to both global brands and private label giants throughout the world.

We specialise in canned pineapple, peaches, pears, fruit cocktail and apricots all in choice and standard grades. We also operate one of the world's premier fruit in juice and fruit in jelly plastic pot facilities in Swaziland aand Cape Town, South Africa. 

We now proudly produce Libby's products for the UK, Ireland and Portugal under licence. We specialise in premium quality ambient grocery items including fruits, vegetables, meats and tomato products. The Libby's brand may be available for other markets in Europe - please contact us for details. 

Open since May 2011, the Brasserie Blondel revives a French tradition of handcrafted the second most consumed beverage in the world, combined with scientific knowledge of today. The ingredients in it are from organic farming.

SELECTED FOODS EU SP. Z O.O. was founded in Poland in 2017, based on 15 years full experience of Chinese-Frozen-Foods production and marketing, and strong cooperation with Coface, we offer different services in whole European Union, including production under client’s private label, wholesale in EU, Trade in EU / whole world and so on.

Wholesale: We can storage popular products in EU cold store, and then make delivery to buyer's location based on request.

Trade: We sell the product by whole container’s quantity to world wild market.

Our product line including Frozen fish, Frozen seafood, Frozen / Canned fruit, Frozen / Canned vegetable, Frozen / Canned mushrooms, etc.

Why private label needed? Private label helps super-markets to get bigger market share, more profitable, easy control quality and tracking the production.

Why choose Selected Foods? Our managements are with full experience with frozen foods production, we are very clear on every single supplier’s background and history, more important, we are shareholder of 3 factories in China, and strong cooperation with more than 10 factories whom we well known with trust, the Selected Foods EU SP ZOO is more like an alliance of Chinese factories’ EU branch.

How we guarantee our quality? We have our own QCs in China who control the quality from every begging of the production, we have loading survey for every container, we arrange all transportations with the correct process.

Certifications our factory own: BRC, MSC, IFS, HACCP, KOSER. (depends on different production line and or factory)

WE PRODUCE YOUR PRODUCT -- WE LABEL YOUR LABEL -- WE THINK OF YOUR MARKET SHARE -- WE SAVE YOUR MONEY -- WE HONOR YOUR HONOR.

OUR PRODUCTS:

Frozen Fish and Seafood: POLLOCK, HAKE, HOKI, PANGASUIS, TILAPIA, HALIBUT, ARROWTOOTH FLOUNDER, COD, RED FISH, PERCH, SALMON CHUM, SALMON PINK, YELLOWFIN SOLE, TUNA, MACKEREL, PACIFIC SAURY, BONITO, ROATED EEL, SQUID, OCTOPUS, LOLIGO, SEAFOOD MIX, SURIMI PRODUCT, FISH CAKE, BREADED FISH AND SEAFOOD PRODUCT, and so on.  (** Some of the product are with MSC certified, most of the producer are BRC certified and MSC certified**)

Frozen / Canned Vegetables: BROCCOLI, CAULIFLOWER, SWEET CORN, CARROT, ONIONS DICES, RED PEPPER AND DICES, GREEN PEPPER AND DICES, YELLOW PEPPER, GREEN SOYBEAN, GARLIC CLOVE, GARLIC DICES, MASHED GARLIC, GINGER DICES, SUSHI GINGER, SWEET POTATO DICES, CARROT DICES, SWEET CORN KERNELS,  CELERY DICES, SMALL RED BEAN, BLACK KIDNEY BEAN, PUMPKIN SEED KERNELS, SUNFLOWER SEED KERNELS, and so on.

Frozen / Canned Fruit: STRAWBERRY, RASPBERRY, BLACKBERRY, BLACK CURRANT, YELLOW PEACH, APRICOT, BLUEBERRY, FUJI APPLE, PEACH CANS, PEAR CANS, APPPLE CANS, PINAPPLE CANS and so on.

Frozen / In-brine Mushroom: SHIITAKE MUSHROOMS, OYSTER MUSHROOMS, NAMEKO, and so on.

Though its choice to distribute fuits and vegetables exclusively organically grown, Pronqturq defends a way of life as well as a way of thinking in which the notion of sustainability prevails over that of productivity, in which regional identification is a shared feeling.

skal Foods is dedicated to providing high quality gluten free, dairy free, nut free and organic food products. 

Eskal is a global brand that’s currently sold in: Australia, New Zealand, England, Ireland, Sweden, Norway, Finland, Singapore and South Africa.

At Eskal we’re dedicated to providing consumers with quality and variety. Our gluten free products range from household favourites such as crackers, pasta, noodles and biscuits plus unique and innovative lines such as chocolate coated pretzels and party tubs for ice cream. Our gluten free products are successfully screened at every production run against the world’s strictest levels for gluten testing.

All Eskal lines are 100% kosher certified and produced according to our strict HACCP programs, to guarantee safe and clean food manufacturing standards have been adhered to at all times.

The Milling Prunault specializes in high-ranges flour produced from wheat from organic agriculture.
We signed up to an approach favoring local production. Driven by a desire to produce 100% local, we established a partnership with producers selected within 200km (most producers are within 30km and indulge themselves harvest) around the milling. The purpose of this exercise is to ensure better tractability of products. We are secure, guaranteed 100% original France and more locally!
Artisan sucker for three generations, we manufacture everything from A to Z. We transform wheat producers brought by the partners to the mill to make flour, preparations. Today we offer twenty products as well as pizza flour preparations, bun or pancakes. All distributed to individuals and organic shops all over France. Presentation mill which departed on three floors.

These days, Enjoy Life is recognized around the world as being the best source for tasty, allergy-friendly snacks, but our team has worked hard for many years to help the company earn that distinction.Enjoy Life launches with 12 bakery items.

Mr. and Mrs. Galant, farmers in the Lot Valley, Lot-et-Garonne, decided in 1969 to convert to organic farming their plum orchards Ente according to Lemaire-Boucher method. With some other farmers, they were part of the Bio pioneers in Lot-et-Garonne.

They continued to transform their own prunes and started marketing them in France and furrowing his first health food stores. By 1975, they were at Marjoram, first big Bio fair held in Paris every year. Then, taking the activity of the importance they founded the company in 1982 Lou Prunel. In 2002, Laurence Boquet, their daughter, naturally takes them away and joins Alain Brugalières, founder of the company that provided Vitamont Bio prune juice for her at Lou Prunel.

Since 1936 and through the years, S.A.P.A has been the manufacturer of hand crafted dried pasta in Provence thus carrying on and perfecting the art of the Italian Pasta master craftsmen. Today we offer a wide range of organic pasta, starting with classics such as spaghetti and durum wheat shells, to the more subtle and elaborate recipes.

Established in 1980, Floresco Ltd is the leading producer of nuts and nuts related products in Mauritius.  Products include roasted peanuts, cashew nuts, almonds and mixed nuts packed in aluminium foil and vacuumed packed tins.  A variety of peanut butters, namely smoothy, crunchy and natural, are also produced and packed in plastic blown tubs and glass jars.

The honey bee is the oldest animal of production. Even in the early days of live colonies were used and appreciated the honey because of its sweet taste and health value. The honey bee has remained largely a wild animal until today.We have little influence on where the bees fly. But as beekeepers, we can influence the quality of bee products crucial. Only honey and bee products that are produced according to strict organic guidelines and checked regularly, can be labeled with the notation of "organic beekeeping."

Country Houses honey bees flowers produced in organic apiaries in different regions of Germany.Honey reflects the botanical diversity of the landscape in which the bees fly. For example, growth in the Palatinate Forest so many chestnuts than anywhere else in Germany. The acacia or botanically correct: Robinia loves sandy soils and is therefore a typical tree of Brandenburg. The same type of honey tastes, harvested in another region, something different - just typical landscape. On each jar of honey we specify the crop region.

The Guimberteau family has owned the Château Franc-Baudron estate since 1923. This is a vineyard on a human scale where each generation has left its footprint on the family heritage. Since 2010, the new generation of Château FrancBaudron has embarked on an environmental approach by converting the entire vineyard to organic farming. This is a production method that meets the living and the natural cycles of the plant but also the organic activity in the soil and biodiversity. To achieve these objectives, the farmer must meet specifications and regulations that exclude particular chemical synthetic fertilizers and synthetic pesticides use, and genetically modified organisms (GMOs). The vineyard hosts bee-hives, uses plants for treatments (horsetail, nettle and ferns) and seeds flowers to encourage biodiversity of wildlife in the vines.

Founded in 1960, the company Zimmermann achieved with its delicacies an excellent reputation in this sector . The vegetable specialities, characterised through delicate taste and high quality stand for lifestyle and savour. The raw materials are purchased from selected farmers and carefully laid into fine vinegar marinades. Because best ingredients are the basis of the best Zimmermann specialties... and the gourmets note it with each bite!

In Select Food Hispano offer the best products of our land, made with homemade recipes lifetime and highest quality ingredients. From gourmet to organic, natural and healthy foods that will delight the most discerning palate.

Select Food Hispano has a long track record in the manufacture and distribution of gourmet and organic products. Our flagship product is the extra virgin olive oil, however we also offer high-end products such as honey, meats, cheeses, etc.

Today, ISIS A/S is Denmark’s leading company when it comes to the production of healthy, low-fat products without added sugar.

ISIS A/S produces everything from juice to cookies; from cocoa and sweets to ice cream. The company however started life in 1993 as a small ice cream factory in an Aarhus courtyard with ambitions to produce the best and most delicious ice cream without added sugar. ISIS’ first low-calorie ice cream without added sugar was launched in 1994.

All ISIS products are low-fat and do not contain added sugar – and are therefore low in calories. At the same time, ISIS never compromise on taste. The ISIS smile is therefore a guarantee that every one of its ingredients has been thoroughly checked and every product tastes great. 

The "Iliogennima" is the new biologic Tomato juice the Greek market! A product with very affection and respect we develop in our family laboratory. Glass bottles which is instead the product is the ideal way of maintenance of food. In 2003 we decided to take a step further, advancing a transformation and normalization of organic tomato we already were producing. Initiating and organizing a small laboratory processing and standardization were the first step. By supplementing our effort we also advance to the procedure of certification of our laboratory (DIO inspection body and certification of organic products). The contribution and work of the whole family was the catalyst for success to our first product to the market, "Tomato juice, the product of organic farming", with the commercial title "Iliogennima" . The production line is constituted of instruments a stainless appropriate standardization of food. For product packaging are used bottles and 0,50L 0,72L content, condensing the juice is light, while the sterilization and pasteurization temperatures are 80 and 100 degrees Celsius respectively.

Traditional coffee roaster based in Gironde for 30 years, we are pioneers of organic farming and fair trade organic.

Stores 
Our SCOP traditionally selects and roasts high-quality coffees, organic and fair in our roasting facility in Pessac. We also offer gourmet products (chocolates, tea, sugar) that reveal exceptional terroirs under the brand Terra Etica.We made ​​the choice to join the cooperative movement by becoming an associate of our structure.Nous therefore are a team young and dynamic, full of values ​​that we share through our expertise.

Bakery Horizon is a producer of a wide range of patisserie and cakes, dedicated to serve oustomers with the best possible service and products. Incorporated within the Horizon Group in 2011, this is a new venture for them market built with a solid foundation. Horizon Group has built their business with deploying people for the food industry and has extensive knowledge regarding production processes and the required flexibility. With a "hands on” management approach to daily operations, Bakery Horizon works directly with their customers, inspiring them and helping to meet and overcome challenges, thus maximizing sales and profits.
As a manufacturer we have the ability to offer Private Label opportunities for your business, whether with an existing product range, or a bespoke offering. Bakery Horizon aspires to be the best manufacturer and supplier of private labels. We strive to achieve this by being involved, working together with the customer to develop the best new products to their requirements and wishes. Consistent quality and traditional recipes have made our product the choioe of the most discerning customers and retailers.

Production and quality policy of the enterprise complies with the standards of good production practice. It has implemented the quality control system HACCP that makes its wholesome production facilities with high technological level of production and quality guarantees. Company is situated in the sea port city Riga, on the coast of the Baltic sea. It allows our enterprise to export sea products successfully. 

AlpiPan S.r.l. was set up specifically to focus exclusively on the production of dietary bakery products, placing the needs of people obliged to follow a special diet every day at the core of its business activities.

Located in Altopascio, in the province of Lucca in Tuscany, a part of the world where the production of breads and bakery products is ubiquitous and steeped in tradition, since 2004 AlpiPan S.r.l. has been producing gluten-free and low protein products for a growing number of clients who distribute their products all over the world.

We specialize in products for private brands, thanks to the work of our client liaison staff, who support customers also in co-packing related aspects (graphics, logistics, regulatory framework, labelling, auditing, etc.)

We already knew soy products, this is the first range of organic produce ultra-fresh in France with oatmeal. Using flakes 100% Breton and Norman, brand Breizh Avoan wants to develop beyond the only Britain to streamline its production. The oat drink contains a soluble fiber, beta-glucan. Beta glucans help maintain a normal blood cholesterol levels. 

For more than three decades, Bariatrix Nutrition has been a trusted leader in the field of professionally directed weight management. Our customers include hospitals, healthcare organizations and a wide range of other professionals, dedicated to addressing the epidemic of obesity. 

We understand that achieving long term weight loss is a challenge for most patients and that delivering successful programs requires a range of products and services that will provide and integrated and effective approach. No matter where you are in your business, either an established provider or just starting out, we have a solution to fit your needs.

Celnat S.A. produces grain mill products such as organic cereals, pulses, and oilseeds. The company was incorporated in 1956 and is based in Saint-Germain-Laprade, France.

All our recipes are original, we are both inventive and simple: we like to say that our chocolates are rustic. They are all the more appetizing and festive! All the interiors of our chocolate candies are manufactured in our workshops Drome, using simple material: praline, almond paste, citrus pulp, red fruit, raspberries and currants deseeded, ginger, bitter orange.

K-Salad's core product is the familiar salads in a multitude of variants, but the assortment also includes mayonnaise, remoulade, dressings, etc. Most people will also be able to recognize K-Salad's slogan 'It's good that you can get ... Salad with the K! '. The Danes have since 1937 benefited from the well-known products in a variety of flavors, both for everyday life and to the seasons big lunches. K-Salat is now part of Orkla Foods Denmark, which employs about 450 employees.

Fosters Bakery is a family owned and operated bakery, specializing in freshly baked cakes, pastries, birthday cakes and desserts. Founded in 1950, we are now in our third generation, with the fourth one already in training. 

Polar Frost finest frozen food for wholesale and retail - Austria. Whether from our own production of Austrian and international partners - our products stand for quality; our high Service we test every day. 

In Kavli Denmark develops, manufactures and markets we have numerous well-known beverage and food under the names Green farm organic fruit juices and soft drinks FUN, Blomberg's Mulled wine, Kavli juice drink, -dåsebønner, -fladbrød, -soya, -kulør etc. as some of the most famous products. But we sell and market a range of other leading brands of food, for example, Sunsweet Prunes.

The products offered by Flott spa are several and they consist in anchovies fillets and baby clams in natural juice or tomato sauce, mackerel and sardines, flavoured with persley or hot pepper, and also tuna in olive oil, soya oil or in natural water.
The different products are available in several sizes, from the small jar of 80 gr and tins of 48 gr to the 2.5 kg jar, both in olive oil, soya oil or sunflower seeds oil.

Our productive cycle is carried out entirely in Italy and it starts with the initial division of the tuna into the various cuts that will be canned.The tuna is gutted, then carefullywashed to clean the meat and finally steamed, a method which ensures that the flavourful characteristics of the meat are maintained intact. A constant temperature is maintained during the ensuing preparation phase so that the meat becomes firm in texture and can be accurately cleaned. The most important phase, of which we are very proud, is ‘la monda’ which means the cleaning from bones, skin, scales and red meat. This phase is entirely carried out by hand, by expert local artisans using traditional methods. Following this, the fish is soaked in first choice olive oil, canned, sterilised and vacuum-packed. Finally, after a suitable aging period, which is necessary to obtain maximum flavour, the product is packed and transferred to the warehouse from where, every day, it is sent out all over Italy.

Coopronaranjo RL is a company that began 46 years ago, exactly in 1968, with a group of 91 small Naranjenos farmers who at that time had produced approximately 10,000 bushels of coffee harvest season.

This group of farmers decided to join forces and create a cooperative under the name of Coffee Growers Cooperative of Multiple Services Naranjo and RL Since then he has been serving and developing the canton of Naranjo has been characterized as a purely coffee community.

Since its inception, Coopronaranjo RL has been the center of economic growth canton and is of such importance that this cooperative currently consists of 2338 members who are mostly small coffee producers (about 95%). It is also important to mention that 40% of the members of the cooperative are women who have found an opportunity to excel and thus cover the costs of their homes.

Coopronaranjo RL operates in is agricultural and commercial sector, characterized by the production and marketing of coffee, being the main generating activity of the company.

However, in the course of the years the cooperative has diversified its scope, involving further the commercial area, to provide services with high quality standards to meet the needs of our partners and customers.

Our goal is to be the leader in milling and marketing of fine coffee in our country, by penetrating new markets and positioning, establishing strategic alliances, and innovating in quality and service, with the use of technology, seeking greater value Coffee and diversifying added services and products. All this within a framework of good agricultural practices of our partners, and environmental sustainability.

Cosmetize is the No. 1 manufacturer and developer of brand & private label cosmetics in the Netherlands. Through our unique perspective on trends and developments and optimum focus on cost control, Cosmetize is the perfect partner in the development of innovative brand & private label cosmetics.

Cosmetize will take the development completely out of your hands and has production capacity in several European countries

We have set ourselves the goal of manufacturing by continuous improvement of quality and quantity, as well as crop planning, harvesting and processing quality frozen vegetables.

Particular attention has been paid to the needs of the customer to ensure market-based quantities in the future. To achieve these goals gene was ETG e. Producer organization frozen vegetables founded in December 2009.

The history of Orivárzea goes back to 1997, when the ten most important rice producers in Lezíria Ribatejana decided to join hands and produce and sell rice of excellence with unique qualities, which was intended to reach the end consumer at a fair price

The profitability of production means and the settlement of a project based on a spirit of solidarity and mutual aid attracted new farmers very quickly, the number of which has been growing over the years reaching the current 37 associates with 5000 hectares planted. All from Ribatejo, all rice producers, all faithful to the principles of certification ensuring rice that is well above the official quality standards with an absolute grasp on the production process, from the seeds produced by Orivárzea to its placement on the supermarket shelf.

However, Orivárzea’s tradition was born a long time before 1997. Privileged birthplace of rice cultivation in Portugal since late 19th century, Lezíria Ribatejana has been witness to generations of farmers passing through its large plains, who have been taught – through time and practice – the secrets of producing rice of excellence in the Tagus Estuary

The mill in Ebelsberg was first mentioned in a document in 1251 and has already been run by the Strobl family since 1875. As early as 1985, we began to add husking and soy products to our range. For soy products in particular, the Strobl Naturmühle is one of Europe's chief supplier

The Strobl Naturmühle produces special products made of almost every type of grain and provides an assortment of roughly 500 different grain processing products. Most of our products are also available in organic quality.
We keep developing, often in a joint effort with our clients and especially in cooperation with different seed breeding companies, new products, which allow us to expand our assortment of available products continuously.

Today, Igino Mazzola SpA distributes the quality of its selections on both EU and non-EU markets, continuing to take on board new consumer tastes, which increasingly focus on a varied diet.
Our canned products bring 13 species of fish to tables the world over, through an increasingly capillary sales network.
Company choices continue to be dictated by traditions passed down over many years in business.

Pandalus was established in 1969 as a prawn processing.

Back then, the company was owned by Swedish fishermen and Danish stakeholders, and the production process was based on Swedish fishing boats’ landings of prawns in the Port of Hanstholm, Denmark.

 As these landings gradually diminished, we were forced to convert our production process for the export of fresh and frozen fish products, including in particular round fish like cod, haddock, saithe and whiting.

Pastificio di Chiavenna” was born as a mill and dried pasta factory in 1868 in the centre of Chiavenna (Sondrio), in the north of Italy along the river Mera.

In the late 1960s Pastificio di Chiavenna moved to the current location in Prata Camportaccio near Chiavenna and from that period, besides the traditional production of durum semolina wheat pasta, Pastificio di Chiavenna began to produce also the “Pizzoccheri della Valtellina”, a speciality of the Valtellina Valley, made with buckwheat flour.

Shortly the Pizzoccheri della Valtellina came out from the local area and through the large-scale retail trade are today known and appreciated in all the Italian regions and abroad.

Pastificio di Chiavenna also obtained  by the Italian Ministry the authorization to produce dietetic pasta and pasta for babies (baby food), that's to say pasta with different requirements from the traditional pasta with durum semolina wheat.

The Company has specialized more and more in the production of gluten-free and other dietetic pasta.

HI-FOOD is a new company providing key functional ingredients and technological know-how for the bakery market and the food industry. 

HI-FOOD is based near Parma (Italy) in the heart of the Food Valley. It was founded by entrepreneurs with a proven track record in the food sector, wishing to add value through in innovation and knowledge.

Our fibers are not chemically modified, they are extracted from vegetable sources, gently physically treated by proprietary process/technology. This is our job : studying functionality in natural sources, identifying the best process to get this functionality, studying and testing interactions with other ingredients, creating systems, reaching the best technical effect in real application.

HI-FOOD is the sister company of CAMPUS, providing functional ingredients for the meat business over 20 years.

The success story of the Kühne brand is unique and is based on nearly 300 years of experience in producing finely seasoned foods.

Vinegar has always been one of our most successful products. Over the years we have also developed sophisticated refining processes, gentle manufacturing procedures and preservation methods. New recipes and products relating to vinegar and many finely seasoned delicacies followed: 1896 Mustard, 1903 gherkins, 1957 red cabbage, 1973 salad dressing, 2008 the balsamic creme "Balsamissimo" and 2011 gherkin relish. And of course it never stops! We are always on the lookout for new ideas to make gourmets and connoisseurs happy.

We have clear priorities – to our customers, our employees and the environment. As a company we act according to clear principles. These determine all aspects of our business: from development and production to sales and environmental issues.

Napolina brand when he bought his first tomatoes. He was so inspired by the quality of his produce that he formed Napolina – which literally translated means ‘Little Naples'.

The Napolina brand was established in Italy and launched in the UK in 1965. We are rightly proud of our Italian roots - and are dedicated to bringing our passion for Italian style food to life on your table.

Club Feinkost GmbH was founded in 1969. The company's line of business includes manufacturing prepared foods and miscellaneous food specialties.

FSG Foods is Scandinavia's largest single supplier of products for the sushi market.Over 90 percent of all sushi restaurants in Denmark is fixed receivers of our product line of exotic fish, but also of our extensive catalog of other products. In addition to the fresh fish we are able to supply a wide range of dry goods and non-food items from the sushi rice, wasabi, seaweed, pickled ginger, soy, Asian beers etc for chopsticks, rice cookers, takeaway packaging and more. The FSG Foods aims to serve Asian restaurants of all types wide, so they only need one supplier for both kitchen and restaurant.

We set high quality standards for our suppliers of fresh fish, so we ensure our customers optimal quality and punctual delivery every time. We also collaborate with the Marine Stewardship Council and Friends Of The Sea of ​​respect for the environment and to ensure that the quota rules and applicable national and international law be observed. We now offer our customers the fish, which is not a result of overfishing, but always comes from sustainable stocks.

Eesti Pagar - the leading bakery in Estonia (EU) that combines old traditions and modern technologies to create a wide range of frozen bakery products.

Estonian capital based private company with over 45% market share in home market. 

We export bakery products to 15+ markets on 4 continents around the world.

3x bakeries

13x production lines

825x employees

Production capacity: 245 tons/day

Production volume: 40M kg

Turnover: 115,0M EUR

Export share: >25%

In addition to carefully followed traditions, our team has always had an open mind towards new ideas. Our current assortment of over 300 frozen bakery products is being constantly enriched by new tastes and shapes, that are being developed cooperation with top technologists and professionals from all over the world.

Assortment includes traditional rye and wheat breads, rolls and baguettes, sandwich buns, Bake Off pastries, cakes and desserts. Products are available in retail and Food Service packages. 

Many Nordic, Eastern and Western European wholesale companies and retail chains have chosen us as a reliable partner for production of frozen bakery products under Private Labels.

To ensure the success of business and high quality of products we are continuously making investments into new equipment and improving production technologies. Our quality management system is in compliance with BRC (AA level) Global Standard for Food Safety.  We use only high-quality ingredients from carefully selected suppliers, including RSPO certified palm oil. We take sustainability and environmental protection very seriously - we use more and more 100% recyclable packaging and CO2-free green energy to heat our production lines.

Frozen bakery and confectionery products produced by Eesti Pagar are bringing joy to millions of people all over the world.

Since its birth in 1911, Mazola® has delivered great tasting, high quality products for you and your family. Mazola cooking oils are made of 100% pure oil with no additives, so the great flavor of your food comes through. All Mazola® oils are cholesterol free and have become a healthful tradition in American cooking.

The Company was founded by José Rodríguez Vega, father and grandfather of the present owners to engage in the distribution of sugar products, main activity has consistently maintained to the present. The founder, Mr. Rodriguez Vega, had been CEO of the company "VICTORIA" Badalona, ​​which was one of the factories of cookies and candies leading Spain in the 20s.

The first settlement was installed in Riudoms Street No 9, in May 1932, as an interim awaiting the completion of the works in the store-store Raval Alt Jesus No 30. The opening of this restaurant in March 1933 was an important event in the city because the store, decorated by Serafin Olive, had been very nice and the fact that they bestow on everyone with a little detail determined a significant presence of people and personalities in both the official act the opening and throughout the day.

In 1934 the actual febrile company activities were initiated by leasing Monrabà chocolate factory located in the avenue Fàbregas 69. The following year, 1935, was held the purchase of facilities and the first enlargement of machinery. Among the collections of "trading cards" that were released, because at that time the cards and albums were the most common form of advertising and promotion, highlighted by the success, the collection "the Catalan regions" consisting of 40 postcards with maps of each county and ideograms illustrating products and genuine fruits of each.

During one of the bombing and the explosion of a bomb dropped on the street were destroyed facilities Shop Raval Jesus. Also in the last bombing, two bombs collapsed building the Chocolate Factory, but without seriously affecting the machinery. After the war the store was rebuilt and the factory moved to its current location Paseo Sunyer, which have been occurring extensions activities in number and volume (candy, cookies, candies and chocolates) always within the scope of products derived from sugar.

In 1957, to mark the 25th anniversary, the staff of the company, and a staff of 216 employees, paid an emotional tribute to the founder. That same year he began operating the VIRGINAS shop Raval de Santa Anna 23, with a section Wholesale later, due to the volume that was acquired, moved (only wholesale) Avenue Subirà.

Currently, the company operates two factories in Reus and Lleida, distributing throughout the state through 7 subsidiaries and distributors, exporting to the world and becoming market leaders in products without sugar.

The Company has always enjoyed a remarkable prestige.In recent years the company is involved in the effort to increase, through diversification, knowledge and popularity of the brand to enable a leap forward required for the progression of the company and beneficial to the interests of the city of Reus .

A sausage making shop “Konsums” was set up in Atlasa Street, Riga, in 1922. The date is also considered as the company’s „Rīgas Miesnieks” year of foundation. A few years later the company was converted into the central union and meet factory and started to export bacon to Sweden.

In the course of the war the company manufactured products for military purposes: canned food, semi-dry and cold-smoked sausages with a long shelf life.

The company “Riga meat and cannery” was started up on the basis of the nationalized enterprise in 1944.

In the post-war period the plant produced canned food, meat dumplings, smoked meat products and variety of sausages. The volume of production increased continuously. The range of adjacent products included mugs, ash trays, pencil holders, various mascots and souvenirs.

The construction of the new facility designed according to the highest standards and requirements was decided in 1988.

AS SAAREK
 

over 15 years experience in buying-up and freezing of forest berries
cerificate no. 2024 for processing and storage of organic berries  
newest aseptic technology for the production of berry additives and stuffing
strict quality control
experience in the export of production to European Union Member States, China and Japan
qualified and carefully trained personnel
logistically well-placed location and developed infrastructure
Food Safety Management System Standard  ISO 22000:2005

These factors and our continuing development establish the reputation of AS SAAREK and set the foundation of our reliability. The company appreciates close cooperation with its customers, in order to fully clarify and satisfy their needs. Daily innovation and knowledge of international developments is part of the services of AS SAAREK.

AS SAAREK buys-up forest berries and mushrooms from Estonia, Latvia, Sweden, Byelorussia, Ukraine and Russia. 
Our principal customers in the field of frozen berries are European food industries and concerns as well as the Asian pharmaceutical industry. In the field of berry additives our service and production is used mostly by milk and ice cream industries. In the future we plan to offer suitable solutions also to bakery industries.

Lamb meat, like turkey, contains a low amount of saturated fat. It is a very tasty meat that you can cook in a variety of ways.

Our traditional chorizo made from the best parts of the animal that you can savour fresh or cured, as you fancy it. You can also choose from our selection of smoked, pungeant or mild, dry or semi-dry chorizos.

A smoked boneless leg of lamb presented in the form of a ham of a perfect texture.

Marie Surgelés is a French company of the frozen convenience food sector.

Starting from one production plant, the company has grown as its consumer’s demand increased and is today composed with 3 factories, all of them are IFS & BRC certified.

Marie Surgelés is specialised in traditional French cuisine and highlights the quality, variety, taste, and simplicity of its products. Manufacturing authentical but technologically updated products, the target of Marie Surgelés is to help its consumers in their daily lifes.

Concerned about their well-being, Marie focuses on the quality of the recipes, the respect of the environment and the best nutrition. Indeed, Marie Surgelés offers products that have been made from ingredients with demanding criteria : origin of raw materials, quality and transparency.

Organic, Gluten Free, Veggie are not only trends but developped products and target markets for us.

Marie Surgelés sells products for large and middle-size retail outlets, to private individuals, mainly in France but also on an international scale with the strong will to adapt its know-how to the cultural requirements of its international consumers and to spread the French tradition worldwide.

Scanfish Denmark A / S was founded in 1981 by Henning Andersen. A prominent personality who was also an active partner in the establishment of Hanstholm Harbour in 1967. Today employs Scanfish about 80 employees, from our talented production people to our professional sales team. Scanfish has a continuous in-house production of high quality round and flat fish and processed fish products. The freshly purchased fish processed by our well-trained staff and packed the same day according to your wishes and specifications

Since 1972, thanks to our expertise, we develop frozen meals.

In 1989 moved to KERMAD Guipavas and obtained his medical stamp:
We were then the 20 th business (020) Guipavas (075: INSEE code of the town), in the Finistère (29) agreed to work animal proteins from the ground as the sea.

First dairy cooperative in France , Sodiaal collects 13,000 solidarity producers, owners of their business. Their commitments are reciprocal: producers deliver quality milk meets the requirements of La Route Du Lait ® , the cooperative Sodiaal supports them in this effort and is committed to provide the best products and services. By 1997, the Sodiaal is embarking on a major project to assure customers and consumers of its products total milk quality, from production to consumption 

Bałtyk" Confectionery Industry is a large home limited company. It is the largest company in Pomerania, producing chocolate products and semi-finished confectionery. All chocolate products are based on its own chocolate masses. Production is concentrated in two manufacturing facilities located in Gdansk-Oliwa. Establishments have a rich technology infrastructure and extensive machinery. The main elements are the factory for the production line of chocolate products and a line of products coated by chocolate

Donia is a dynamic and fast-growing Macedonian company that produces traditional delicacies such as Turkish Delight, Halva and a large assortment of bonbons, biscuits, wafers and pastries. The company was established in 2001 and its headquarters are in Prilep.

We distribute our products nationally to small and medium-sized firms including large supermarket retail chains. Majority of our distribution is for markets abroad such as Kosovo, Serbia, Canada and Australia.

Donia has become a trusted national brand and is reputable for producing excellent quality products

AGIDRA Alimentaires en Gros Importation Diffusion Rhone Al Pes SNC distributes food products. The Company retails dried fruits, pulses, spices, herbs, oils, chocolates, seafood, condiments, sauces, beverages, desserts, appetizers, bakery products, and canned vegetables. AGIDRA Alimentaires en Gros Importation Diffusion Rhone Al Pes conducts business in France and Corsica.

Welcome to the website of Riso & C. "La Gallinella!"

By navigating through this site you can have more informations about us, you can take a look to the catalogue of our products, you can stay updated with our news, you can ask some questions or enjoy yourself in preparing our recipes.

If you prefer to visit us, you can find the right informations to reach us.

The vision of two passionate, Eric Fox and Xavier Padovani, which techniques create in 1996 Phocéenne Cosmetics. Our unique brand Le Petit Olivier, has rapidly become the kind of mass distribution partner.
Our purpose is to restore the natural benefits in hygiene products and body and facial quality and accessible to all women.

FBF is a Group company Trunks , a leading company in the sector snacks in Italy, a leading manufacturer of products of puff pastry naturally leavened. It produces and distributes croissants, dumplings, braids, until very recent specialty sugar-free croissants, sandwiches with chocolate chips and dumplings double dough.At establishments of the parent company, FBF produces Pandoro, panettone anddoves. Together with the brand products of the Distributor, FBF branded Casalini, is proposed as an alternative to the market price of first quality.

Klaas Puul has been a leader for many years when it comes to fresh and frozen shrimps. Our range also includes shellfish, crayfish and traditionally smoked salmon.

A sophisticated production system guarantees impeccable quality.

At the beginning of World War II in 1940, his grand-son, Fernand becomes the owner of the establishment, then, during the economic revival that followed the war, the first toast was created in 1949.

The company FAISSOLE is founded and actually launches in the industrial world in the 60s.

It becomes a fact of life in 1967.

In 1974, Jean Ballester, nephew of Fernand FAISSOLE, became director.

In 1984 the company changed its legal status and became a baptized SA FAISSOLE SA .

In 1987, a second site is open to a hundred meters of crackers. It is intended for the manufacture of toasted buns from a Swedish recipe in full development in these years. Production not occupy a single production line. 
In 1990, before a strong demand for toasted buns on the market, the plant has grown to install a second production line.

Market developments guided the company towards supermarkets. 
After the release of its financial partners, the company completed in 1997 the partnership project with a large group of the Agribusiness industry.

In 2008 the company is backed by this group to continue operations and development in domestic and international markets.

In 2012, the company was transformed into SAS .

Today, it continues to expand its product offering, in addition to its core products (normal rusks, toasted buns corn and whole wheat), specific products, such as organic, flavored or with fruit inclusions from our land.

Wanted was started as Tex-Mex range in 1999, and since the beginning we have experienced a steady growth in sales. 
Our criterion for success has been authentic products with true quality ingredients.

Delivering a high quality authentic Tex-Mex range to Europe was easy to decide, but it took a lot of time to come up with a concept that would work.

Then we met the Wanted family! Combined with an innovative design range of packaging, with proven strong shelf performance we now have strong marketing concept platform, which has already proven its value in the product category, no matter in which market it is launched, or against which competitor it is measured.

Les Monts de Joux born in 1968 ... and since have continued to make the designation of origin cheeses protected renowned Franche-Comté. Many accumulated rewards!

True to ancestral knowledge but also a controlled modernity, Fromagerie des Monts de Joux has appropriate tools able to now make character products in the best conditions

Our cheese are all traditional workshops, fruit and cheese cellars where is reflected in every detail the expertise of our master cheesemakers

Our group has for many decades suited to fishing and processing of raw materials, operating both in Italy and in foreign markets. Many of our industrial activities are carried out in Italy in Tortoreto (TE) in our factory, recognized with the highest permissions: International Food Standard IFS. For many years we have worked to supply the food industry and the catering market and our recent entry into the retail market, which offer products that contain raw materials of high quality as well as the high competence and ability to control the supply chain. The Our primary specialization is the full range of migratory fish that toelettiamo directly from boats and packaging according to customer needs. For twenty years we are also a European leader in the production of surimi and frozen fresh, proposed in various forms of packaging. A third area of ​​specialization concerns crustaceans and cephalopods

Vision

We use the principles of modern medical science to address the needs of the cosmetic industry resulting in a comprehensive line of skincare products that work to improve skin appearance and overall health.

Solutions

CeLuvia develops and distributes a scientific line of anti-aging skin products designed to fill unmet needs. CeLuvia’s exclusive scientific formulas includes PPAR-gamma, growth factors and antioxidants and these repair tissue damage, improve barrier strength, reduce wrinkles and rejuvenate aging skin.

Research

Gathered from decades of ground-breaking cancer research, comprehensive understanding of human cell
signaling our research works  to address the needs of the skincare industry. Founded by a leader in cell biology research, and supported by Ph.D. experts, the company has developed an
unparalleled line of skin care products that work to improve skin appearance and address common skin disorders. 

PortionPack Europe Holding, part of the Südzucker Group, is a grouping of companies originating from eight European countries: Austria, Belgium, Czech Republic, Germany, the Netherlands, Poland, Spain and the UK – all specialising in portion packs. PortionPack Europe has become the European market leader in portion packs through innovation, know-how and high quality to meet the diverse market needs. The group has a broad product range with an extensive portfolio of food and non-food products. The offering includes generic, branded, personalised and bespoke products

Zer Yag Sanayi Ve Ticaret A S was founded in 2002. The company's line of business includes the manufacturing of shortening, table oils, margarine, and other edible fats and oils.

We offer a wide selection of wines, juices and sparkling wine from the winery in order Zwölberich for convenient home - whether as an individual combination of your choice or in the prepared wine package . All our products are grown biodynamically by the Demeter standards, offer a great taste on the palate and have received many international awards. We also have vegan wines and juices on offer for you.

We provide excellent wines ago in organic quality that reflect our passion for wine and our joy of working with the wine.

We also have four Hampers for you tied them around to inspire our wine. All wines are ECO and VEGAN.

The winery compatriot - Living World winemakers in the French tradition The winery fellow French breathes air. In the heart of Europe, on the sunniest corner of Germany, near the French border,

Their vision was and is to produce a fine source for top-quality wines from Germany to the best French tradition of assumed at least third generation winery.

Wine harvest in Hungary Since 2004, see also harvests in the prime locations instead of Villány / Hungary. The high-quality vines bear witness to the superb quality of these wines countrymen.

since 1914 continuosly operating in Antalya, while maintaining the same flavors Yenigün food currently 9000 m2 in a facility with an indoor area and ISO 9001 HACCP Food Safety and Quality Management System are produced in accordance with the standards. With different varieties of jams in the high level of quality that has produced one of the organizations that are respected in the years jams sector Yenigün also one of the food of the important features of Antalya gift delight, home-style pickles, particularly Antalya rosemary marinade, acclaimed local delicacies such as natural molasses Turkey and the transportation to the outstanding point in the world market. Eaten the food, 30% of European countries and Australia, the production is exported to various countries such as the United States.

Xiamen Yotoyo Foods Co., Ltd. Mainly handle producing and exporting of foods, our product include egg noodles, rice noodles, canned foods, spice and organic foods.

We specialize in and focus on noodles products, our products include followings:

1, Chow Mein

2, Free Range Egg Noodles

3, Wholewheat Noodles

4, Chopped noodles

5, Ramen, Udon, Soba, Somen

6, Fresh Noodles, Ready to wok noodles

7, Shirataki Konjac noodles

8, Bean Pasta

9, Bean Vermicelli

10, Pre-cooked Rice

11, Sushi Products

12, Rice Vermicelli, Pad Thai, Rice Noodles, Fresh Rice Noodles

13, Instant Noodles

14, Organic Shirataki Konjac Noodles

15, Organic Bean Vermicelli

16, Organic Bean Pasta

Furthermore, we can supply gluten free, Non GMO and KETO noodles.

Vidal Golosinas is a Spanish manufacturer and marketer of confectionery, Vidal specialises in the production of liquorice and gummy candies.

Vidal is apparently the biggest manufacturer in Spain, producing 50 million units a day.

Vidal produces products that are not produced by other confectioners, such as filled jelly sweets with 3D designs, center filled gummies, pectin-filled sweet foam, chewing gum with a fizzy filling and sugar coated liquorice.

In 1963 the Vidal family founded Vidal Candies, in the Spanish town of Molina de Segura, with a clear objective: to satisfy the needs of consumers worldwide.

With this as an ever present horizon, Vidal Candies soon became a pioneering brand in the manufacturing and marketing of confectionery products

Our goal is customer satisfaction through quality products

Our special advantage for you as a customer is the common knowledge of the quality and value of a first-class end product for a satisfied customer.

Our advantage: best ingredients and quality workmanship

We supply best ingredients for your dishes. Our products are characterized by generations of traditional experience in producing high of highest quality products through decades of solid expertise in sourcing, assembly and quick processing of the raw materials of our present-day diversity, a comprehensive market knowledge and careful consideration of all customer requirements.

Our customers: trade, crafts and industry.

Our clients include catering, caterers, butchers, meat industry, Sauerkonserven- and bakery industries as well as gifts and presents provider.

Customers and Certificates

We buy our raw materials from leading retailers and manufacturers in Europe. From each batch samples are analyzed.

For the production of spices and spice mixes only freshly milled spices are used. Therefore we can guarantee quality and freshness.

Specialty of Waldheim Spices GmbH is the production of spice mixtures according to old recipes Saxon butchers and chefs.

The company's customers include the food retailing (eg supermarkets and hypermarkets, retail chain) Wholesaler (canteens, restaurants), purchasing cooperatives and the food industry.

The current distribution area includes the new federal states and export to various countries.

The raw materials: from leading manufacturers and importers.

The raw materials for our products we buy from leading manufacturers and importers. The processing is based on our experience and knowledge as well as on the certification according to DIN ISO 9001 and the integration of the HACCP system.

The manufacture: DIN ISO and HACCP

Through our certification according to DIN ISO 9001 we guarantee our partners in trade and crafts as well as industrial and food is always quality and freshness. Our specialty is the production of spice mixtures according to old recipes Saxon butchers and chefs.

The product range: spices, herbs, blends, marinades.

Our product range includes whole and ground spices, spice blends and herbs contained in little blue and white Onion bags and handy consumer-friendly PE scatter doses and for large consumers in the United dispensing packs and large doses of PE. In order to continue to offer variety marinades belong to six different flavors for a quick and imaginative preparation of various meat, fish and vegetable recipes and also salts and additives for meat processing. With representations and gifts around spices we cover a very special segment for the needs of our customers.

Founded in early 2000, Dalian Xinglongken Organic Products Co., Ltd.(XLK for short) is specialized in planting, processing and trading of organic agricultural products. XLK headquarters in Dalian City, the most important port in Northern China and has a branch in Vancouver Canada. At present, it owns an organic farm of largest area, an organic soybean processing center with largest capacity and best quality and a machine factory with the capability of individual designing and manufacturing grain processing equipments. So far, the company have completed 33 organic certified items, including 17 national-standard items (2 processing items plus 15 farm production items) and 16 international-standard items (2 processing items plus 14 farm production items). Of all these items, 1 processing items and 10 farm production items are certified by BCS; 1 processing items and 4 farm production items are certified by ECOCERT.

The first manufacturing plant Viander is located in Puglia, in the land of Messapi in Mesagne (BR).In this convenient, characterized by a fertile territory, the company started its production of excellence characterized by artichokes, mushrooms, tomatoes, salad greens and creams

The second production facility is located in San Giovanni in Croce between the border of the provinces of Cremona, Parma and Mantua, an area known for the production of food specialties.Initially, in the establishment Viander, the only activity was the packaging of condiments and sauces but subsequently, over the years, Viander has managed to structure also for the production of other products before only marketed as ketchup, mayonnaise, mustard, oil and vinegar, salt and pepper, creams made from artichokes, mushrooms, cheese, radicchio and asparagus

Vesta A.S. is a family owned company founded in 2000. Çetin family has been growing and trading apricots for two generations in Malatya. 

Our aim was to combine our local experience and tradition with highest global standards of trading and food processing when establishing our company.

Vara Food & Drink co; Ltd was incorporated in 1985. We are a leading Thailand-based manufacturer of Coconut juice, Coconut milk, Tropical fruit juice, Canned vegetable and other food stuffs. We aim to be a leading global food and beverage company providing quality products and services. We will achieve this goal as we have the people, the passion and enterprising spirit to make a difference.

          Over decades of our strong experience, our brands of TAS, TASCO, TEPTIP, Sun & Dragon, Z-Zun and Dee-Dee have been obtainning an international recognition in the worldwide markets for more than 80 countries. We also have supplied numerous of OEM products for our clients throughout the world with each clients' custom requirement

Welcome to VOG!
VOG PRODUCTS is the Association of South Tyrolean Fruit Growers’ Cooperatives, which processes and markets fruit products supplied by the various member cooperatives. Together the members of this company cultivate the single largest continuous fruit-growing area in Europe.
The different products are delivered to clients in the food industry across Europe.
The most important products are apple juice, apple juice concentrate, apple flavouring, and peeled and variously cut apples, whether cooked and pasteurized in can or frozen. Among our major customers are the juice industry, blenders, baking industry and fruit processing companies within the dairy industry.

Our task is:

to produce healthy and natural fruit products able to meet and satisfy consumer needs all over the world
to produce in a reliable and consistent way and constantly improve in regard to both product quality and environmental concerns
to observe all hygienic regulations, meet all environmental and pollution standards, guarantee a safe working environment, etc.
to assure maximum product safety for all consumers
to align our plant and machinery to the latest state-of-the-art technology

Wyke Farms is a 100% Green family-run cheese-making business based in Somerset, UK – the true home of cheddar. The art of traditional cheese making will never be lost on the Clothier family farm where the they have been making Cheddar for over 150 years. The Clothiers are also proud to be the first dairy company in the UK to make all their produce and run their farming activities using 100% renewable energy. Alongside their heritage and family values this is a great unique selling point. Today, you can find Wyke Farms cheddar 150 countries across the world.

Wyke Farms after also have a range of blended cheeses and supply many other territorial dairy products as Stilton, Shropshire, Cream and more.

Wyke Farms supply directly from their own dairies.

Today we cultivate about 17 hectares (42 acres) of vines in areas of Dolgesheim and the next villages Weinolsheim, Hillesheim and Dorn-Dürkheim. In the era Tertiary theRheinhessen region was covered by an ocean (the Mainz Basin). During this time, clays, sands and limestones weredeposited. The vineyard soils range from light sandy loam soils over limestone clay to heavy, humus-rich loess soils.

In 2007, we completely changed our vineyards to organic farming. We are a member of Naturland.

Weingut Seck was founded  50 years ago. We place special emphasis on consistent production of high quality wines. Quality begins in the vineyard. Through a carefulpruning, greening in each row and removal of leaves andthinning of the grapes the basis for full-bodied, densewhite and red wines is placed. Yields average at about 75hectoliters per hectare, or about 1.5 liters per vine.The top wines are at 40-55 hectoliters per hectare.

Our red wines get density and character by traditionalfermentation on the skins, they are further refined bymaturation in small or large oak barrels. The grape must of the white varieties is cooled and slowly fermented toensure optimal preservation of flavors and a clean fermentation. By careful and gentle treatment, the qualityachieved in the vineyard is preserved. We fill our winesdirectly in the winery to bring the wines into the bottles as fresh and gently as possible .

We are a tradition-steeped, Bavarian family company in the third generation. For over 80 years we have been producing a multitude of premium products at our sites. Our yoghurt, dessert and cheese specialities all have a history and our products are now sold in more than 75 countries around the world.

Vitalgrana is a project which starts its activity in 2008, when a group of 400 farmers, owners of 1.300 Ha (13.000.000 m2) of the land known as “Els Carrissals” or “Los Carrizales”, located in the Parques Naturales del Hondo of Elche/Crevillente and Las Salinas of Santa Pola (Alicante), decides to run a leading enterprise, specifically the PARC NATURAL AGRARI ELS CARRISSALS (PANAC) (www.carrizales.es), a project whose philosophy is based upon the environmental respect and the support to the traditional agricultural and livestock activities that, throughout centuries, have been developed within this territory, under the protection of the European Agricultural Model.

The initial phase of the aforementioned project did culminate with the running of the Vitalgrana’s project in October 2011; throughout the development and research initial phase, multidisciplinary teams made of Chemists, Biochemists, Pharmacists, Biologists, Doctors, Agronomists and Industrial Engineers did collaborate, as well as several departments of the Universidad Miguel Hernández of Elche (Alicante), with the invaluable support of the Generalitat Valenciana, thanks to different budget items which were assigned to research.

The Vitalgrana’s project comes from the global strategy of the PANAC’s project, which bets on valuing a traditional cultivation, deeply-rooted within our area, the “ELCHE’s MUSHY POMEGRANATE” in particular. The area and environment where our project is based produces up to 90% of the European pomegranates production, which allows Vitalgrana to have the best raw material, that is daily transferred to its manufacture, and monthly harvested.

The shareholders of Vitalgrana are the PARC NATURAL AGRARI ELS CARRISSALS SOCIEDAD COOPERATIVA VALENCIANA and several private investors which did bring the necessary funds to run the project.

Vitalgrana possesses a highly trained staff, where a wide experience within the agrifood industry joins the energy and the youth of its team.

Henry Kania Meat processing plant is a leading producer of meat deli & snaks for 28 years already.

Company has five production plants, equipped with the most modern production lines. We are able to manufacture about 260 tons of meat snacks & deli/day.In our portfolio we have innovative thin cabanossi sausages, jerky and very big variety of pork and poultry sausages for hot and cold preparation. We provide wide variety of pakages and POS materials. Taste of products are adapted to requirements of our customers.

We have plasure to offer:

• Convenient meat snacks (cabanossi sausages, meat sticks, mini sausages, meat chips, jerky)
• BBQ sausages, rollers, burgers
• Vegetarian sausages: breakfast sausages and burgers made of meat replacers (source of proteins) Vegetarian products
• Many kinds of cold cuts (pork and poultry)
• Breakfast deli products: breakfast sausages, vienner sausages, frankfurter sausages, canned ham, cooked ham, bacon
• Traditional Polish sausages (high quality): Cracow, Mountain, Tatra, Hunter sausage
• Luncheon meat, pate, bacon, smoked and roasted ham, sirloin, fillet of turkey and chicken
• Slowly cooked meat (semi prepared)made of pork and poultry 

Most of products are fresh (packed in vacuum or MAP). We have as well frozen products (for hot preparation). All products available at packages for retail and HoReCa. We also produce private labels and tailor made products.

The diversity of our wines

Our range includes many different grape varieties and quality levels. Alongside the classic Chasselas, Pinot Noir, Pinot Gris, Müller-Thurgau, Pinot Blanc and Chardonnay, we still have other varieties on offer such as Sauvignon Blanc, Gewurztraminer, St. John's, Merlot and Pinot Madeleine. All wines are organic wines according to Ecovin standards. Estate wines, Vierlig wines and wine selection are also Demeter certified.