For more than 45 years, the name of Tress has stood for premium pasta products. Thanks to its power of innovation, specific expertise and many years of experience, Tress has not only revolutionized the pasta market but has also developed into one of the leading pasta manufacturers in Germany.

Touraine is a crossroads which accommodated French seedlings coming from different natural areas. The various types of ground and the climatic nuances explain the establishment of several types of vines adapted to each particular situation. The wines resulting from all these types of vines have as characteristics :
Lightness
The smoothness
Aromatic richness. 

Since Karin Andersson and Ben Flight founded the Real Olive Company in Bristol in 1998, we have personally established a network of growers around the Mediterranean coast, in Greece, Italy, France, Morocco and Spain.

Working with small scale, independent, artisan and organic farmers, we know exactly where our olives and other mouthwatering ingredients come from. You can always enjoy our olives safe in the knowledge that they are pure, natural products. You can rest assured that the sun kissed groves in which these olives grow remain a haven for wildflowers, insects and birds, as they have been for centuries.

From our farmers we have learnt time honoured ways of preparing and preserving olives without the use of

modern artificial preservatives. We have also discovered delicious marinades and age old recipes, so that we can offer you the most authentic Mediterranean flavours.

We believe that everyone should be able to enjoy the aromatic flavours and succulent texture of the finest olives, marinated with fragrant herbs and spices in natural cold-pressed oils. We keep our prices as low as we can without ever compromising on quality.

We embrace new technology where it matters, ensuring that our olives reach you quickly and in the best possible condition. Our underlying mission remains the same, to bring you the delicious fruits of the Mediterranean sun, grown for us by artisan farmers.

The transformation of milk is very important in the economy of the province of Trento. Milk and its uses are a major component both of the agricultural economy and of the social and cultural traditions of our rural population. 

About 240 community dairies (unregistered companies) in Trento produced butter and low-fat cheeses.

WORLDFOODS is a pioneer in the Fusion and Asian food industry. In the last 2 decades we have seen an explosion in the demand for fusion food resulting in both new North African, Asian and Mediterranean restaurants form in Shanghai, Hong Kong, Malaysia and Singapore to France, UK and the US.

Each WORLDFOODS recipe is developed from local blends using 100% natural ingredients, traditional herbs and spices. We have a range of fusion flavors whether you are a Chef or a busy homemaker; with a range of Asian sauces from Thailand, Malaysia, China and India. We are working on new recipes from the Middle East, Latin America, African, French, German and Italy.

We have 51 types of Asian dipping sauces, pastes, noodle sauces, stir-fry, cooking sauces, marinades, chutneys and salad dressings to tantalize your taste buds.

UNIFO Food Industry & Trading Company was founded in early 1997 for producing high quality Meals-Ready-To-Eat (MRE's) packed into pouches and aluminum trays for military and civil purpose.

Unifo’s mission is to produce high-tech top quality products and become one of the key players of the food market in Military & Fast Mover Consumer Goods (FMCG). 

Sino-Japanese joint venture, high-tech enterprises in Sichuan Province, Sichuan Province, a key leading enterprise of agricultural industrialization. Company in the development of organic agricultural products since 2000, has ten years history of exporting. Five provinces in the country to establish a base area of 4 hectares. Have made Japan JAS, EU BCS, the U.S. NOP, Chinese green Chinese COFCC certified organic produce. Four organic bases located in Sichuan (Wenjiang, Dujiangyan, Dayi, Leshan, Deyang) Hebei, Yunnan and Shandong, Shaanxi organic quality wheat base under construction. The company is headquartered in Chengdu city, covering 25.5 acres, about 5000M2 plant. Factory workshop and Chinese Herbal Medicine with plant food, organic products, sterilization, and paste class workshop. Has made a number of certification. Organic products plant production capacity of over 5,000 tons / year. The company employs 525 people. Has 2 patents, the municipal science and technology progress awards calendar, patent Invention Award, Sichuan Province, "growth" SMEs. China International Organic Products Expo (Biofach) Gold Award.

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Tekirdag Flour Mills is a producer of different types of flour.

Bread Flour, Aqua Feed Flour,All Purpose, Flour Suprex, Biscuit, Cake, Wafer & Cone Flour Suprex® WHEAT ( Pregelatinized Wheat Flour )
Noodle Flour Suprex® CORN ( Pregelatinized Corn Flour ),Dehydrated Flour, Cleaned Whole Wheat,Organic Flour Germ, Bran, Razmol, Good Quality
Industrial Flour

The company is currently exporting to 40 countries and is constantly increasing the number of distributors. In addition, it is getting supply of secure wheat as a result of quality and cost criteria assessment from both internal and external markets.

Tekirdag Flour Mills is also the approved supplier of Global Key Accounts in all over the world with it’s innovative products.

Our vision is “to scale up the market and become the undisputed leader in it, by offering high quality and natural products to the market that contribute to the health of consumers”.
Tekirdag Flour Mills aims to realize its vision by the cooperation of its commitment for continuous improvement, nearly 170 employees, and experienced supplier network consisting of nearly 500 farmers and suppliers, and the large vehicle fleet and distribution network, serving on daily basis.

Forerunner for over 15 years in the industrial production of Pastry Brick, sofrabrick today reaffirms its expertise in ethnic dough with two new items : paper-thin Fillo Pastry and Ravioli Sheets.
Aware that consumers are always looking for new flavours, sofrabrick proposes an alternative to classic household dough with its range of ‘The Sunshine Pastry’ true mediums for Mediterranean cooking.

Over 25 years ago our group was founded by a visionary mind who believed that in Mexico, some of the best oily seeds, including sesame, could be harvested and processed to deliver high quality products to the local and foreign markets.

Special wholesale Organic frozen foods

"When we started 15 years ago to build the company Ökofrost, the organic frozen food market was still in its infancy. We were pioneers in the organic frozen food market! "   Florian Gerull, Managing Director, 2012

The starting point:
The Least organic shops at that time had freezers, the existing range was small and organic supermarkets could hardly imagine anyone.

The situation today:
Since that time a lot has changed: Many of the modern products that can be found today in the deep freeze of the organic sector, were inspired by Ökofrost, improved or even completely developed. With much dedication and the desire to make it even better and develop ourselves and our organic frozen market, we have contributed significantly to the current range and status of organic frozen foods.

The outlook:
we want to go further this way: cooperative, sustainable, consistent and ecologically.
 

Granny's Secret is a producer of Vegetable juices,Fruit Juices and Ketchup.

Spanish Cheese, S.L. is the seal of guarantee of all the products commercialized by our company and, at this moment in time, it represents an absolute guarantee of Food Safety. We have implemented product safety procedures, production facilities and personnel in possession of food handling certifications: we are constantly carrying out analysis, hygienic control, professional training of our staff and control and exigency of quality compliance on the part of our suppliers. 

SUNLIFE is a producer as well as a supplier to renowned international trading partners in the food retail and pharmacy sectors in over 80 countries.

SUNLIFE GmbH is one of Europe´s leading contract manufacturer of tablets, capsules, sticks and effervescent tablets for vitamins and minerals/OTC - Made in Germany.

SUNLIFE’s comprehensive range includes a wide variety of standard products which are suitable for a large number of international markets due to their adaptability to consumer requirements and their marketability.

In addition, SUNLIFE developes its own innovative products whose favourable price-performance ratio offers its partners the possibility of considerable sales and profit optimisation.

With our products we want to offer foods that the health wellbeing support, which do not pollute and allow food in harmony with nature. To offer Enjoyable and timely solutions for these special dietary requirements, is our mission.

We offer two product lines from organic raw materials for people with nutrition-related health needs.

The FREE FROM assortment of gluten-free and lactose-free products is aimed at people who have to choose their food very aware due to allergies and intolerances. Of bread and rolls over cereal, pasta and sweet treats everyone will find the right thing for his taste! In the search for suitable products supports our allergen filter.  

A contribution to a balanced diet for everyone, however, makes the diverse PUR product linewith natural juices and vegetable juices mother. All juices are natural and gentle from sun-ripened fruits and plants from certified organic cultivation.  

Solutions Vertriebs Gmbh, experts in manufacturing and exporting fruit juice,sweets,liqueur,face cream,age spots serum.

We produce the whole range of soft cheese: Feta, Goat cheese, Goat and Ewe light cheese 12%, White cheese (delicacy), Anthotyros, Butter, Mizithra and many others.

This cheese making industrial unit applies a complete system of controlling Food Safety and all its products are of excellent quality.

In 2001 Nickos and Zisis Tahas, second generation cheese makers, keeping up a40-year-old tradition established the company by the name: "Tahas Farm" in a modern cheese production plant in Eleftherio- Larissa, which combines modern technology with tradition.

With flexibility and creativity we develop customized cheese products and product lines for the food trade up to category management. Our services include the power levels portioning, packing and logistics from one hand to the highest quality and reliability for the contemporary treatment of a sensitive fresh product.

We make old craftsmanship further by sensitive accompany natural processes with great care to the finished product. Our raw materials are flour and water. Our bakers Vorteige compose, perform the classic sourdough, modeling creative recipes and follow these to maturity. Traditional handcrafts are creating conditions for taste excellent baked goods.

Having gained many years of experience in the field of company ownership and company management, we, the family Bianchi, owner of numerous land areas, have now decided to create a new industrial structure in the arable land of Apricena (FG-ITALY). The location is situated right in the centre of Tavoliere in Puglia, an area particularly predestined for agricultural cultivation. 

The company, ideally lying inmidst the colours and flavours of a magnificent cultivation of artichokes surrounded by the typical panorama of Puglia's countryside, is handling the treatment, confectioning and sales of locally cultivated products. 

Tenuta Bianchi Conserve Srl is specialized in buying and processing of fresh vegetables, which are grown up and harvested exclusively in the surrounding areas, e. g. peppers, courgettes, eggplants, artichokes and tomatoes, and our company is extremely caring for the provenance of these vegetables. 

Our assortment, which you will shortly find in commerce under the brand name Tenuta Bianchi, is composed of two main product lines: one for retail, in glass bowls of 314, 580 and 720 ml, and one for catering, in glass bowls of 1700 and 3100 ml, and is completed by tins of 1/2, 1,3 and 5 kg. Another great news are our grilled vegetables, which we offer also in plastic bowls of 250, 500, 1000 and 2000 G. 

Our main objective is to provide you finished products, which have excellent organoleptical and nutritional characteristics, an outstanding taste and maintain at the same time an affordable price being absolutely in range with the current market conditions. 

In order to achieve this goal, all the vegetables, all the manufacturing processes and also all our finished products have to comply with our high quality standards and have to respect the existing norms, legislations and regulations with regard to hygiene, sanitary, product provenance, work safety and environment. 

For that reason, Tenuta Bianchi Conserve Srl is currently in process of getting the UNI-EN-ISO 9001-2000, UNI-EN-ISO 14000-2004 and UNI-11020-2002 certificates and has also integrated the method H. A. C. C. P. in the company's quality management in order to guarantee a maximum degree of health protection to the consumer.

TARCZYŃSKI Group is a leading entity operating in the market of meat products production in Poland, with many years of experience in the meat processing sector.

TARCZYŃSKI Group’s business model focuses on the processing of pork and poultry, and the sales and distribution of meat and cold meat products manufactured under the brands TARCZYŃSKI and DOBROSŁAWA to retail stores, wholesalers, and retail chains. Unlike many other companies in the industry, the Group does not breed pigs for one’s own purposes nor slaughter them. The Group manufactures about 500 meat and cold meat products. The most recognisable products of the Group include Kabanos Extra and Exclusive Kabanos, Fillet Cold Meats, and Cold Meats from a Cauldron. The premium product segment is the strategic business area of the Group. At the same time, in response to the changing culinary tastes and ways of life of Poles, TARCZYŃSKI Group, within each of the offered brands, systematically introduces to its portfolio new product lines, such as the “Flavours of the World” and the “Geesowska Cold Meats”, practical packaging, and different piece weights of its products. The sale of the Group’s products is performed both in the traditional and modern channel. The Group’s products are known and appreciated not only in Poland, but also in many countries of the world.

The TARCZYŃSKI Group has three production plants. The main facility, located in Ujeździec Mały, is one of the most modern production facilities of meat products in Europe. Moreover, the Group has also two other production plants: in Sława and Bielsko-Biała.

Due to the modern machine park, the Group can guarantee high quality products and an innovative product offer. The solutions applied at the Group allow us to work in harmony with all major approvals and certifications of quality, including the ones concerning environmental protection.

SPSpA is a company located in the rice-growing district of excellence, the Vercelli, with a production dedicated to the global market.

Its core business is the manufacture and sale of rice in bulk and packaged for third parties and the commercialization of its product lines. Its customers belong to both the International food Industry is that Italian food.

Since founded in 1980, Sunbulah Group has set its vision to satisfy the consumer’s needs and has been developed to one of the largest food manufacturing companies in Saudi Arabia and the Middle East.

Being a leader in our field, we have established strong presence across different food categories as frozen pastry & vegetables, frozen processed meat, premium cheese & natural honey.

Our reputable leading brands, Sunbulah, Alshifa, Sary and Walima are present in 35 countries with an ambitious plan to grow rapidly as global brands. We take pride in adopting cutting-edge technologies while operating our modern factories, located in Jeddah, offering high quality products in compliance with Saudi Standards (SASO), ISO 22000 and with 100% Halal Guarantee.

With a dedicated talented team exceeding 1,000 employees, we are eager to meet our consumer's needs while keeping commitment & responsibility towards our community.

Vandersterre Groep is a wholesaler, brand distributor, exporter, service provider and packager of Dutch cheese specialty products, some of which we produce ourselves.

Our success lies in differentiating ourselves by being creative and innovative; in short, by adding value into the activities we perform: producing, refining (storing and maturing), packaging and marketing high-quality cheese. 

Tiryaki operates in the field of pulses, grains, dried nuts, organic food, feed and oil seeds setting the principals of managing the supply chain efficiently to deliver the products to our meal.

Tiryaki Agro was founded in 1980 by Ali Tiryakioglu as a small scale lentil processing facility. Today Tiryaki has grown into the largest agricultural company in Turkey in the field of the supply, production and processing, storage and trading of agricultural food products with the values of a honest, visionary and hardworking attitude. As a proof of its achievements it was ranked 63th and 117th in Capital's survey "Top 500 Private Companies in Turkey" 2012 and in ISO's survey "Top 500 Industrial Enterprises in Turkey" 2012 respectively.

Dumas Food Group BV is a company engaged in the production and distribution of rice table articles.Making a rice table requires a long cooking time. This time-consuming work, you can save by making use of the excellent products of Toko Lien.

Over the years the existing range are ready-made meals added from different continents.

Stonewall Kitchen is a creator of high-quality, specialty food products. Their product line ranges from jams and jellies to grill sauces and mustards.

Verdu Canto Saffron Spain holds a tradition of more than 100years of experience in the conservation, packaging and commercialisation of saffron and quality spices. The company’s main activity has always been the commercialization of saffron in bulk for food industry or packed. However, over the past few years the company has gradually implemented a strategy of product diversification, developing new business trends within the spice and condiment market.

Now for about three centuries, polenta is made ​​from corn mixed with buckwheat flour or white, but in reality, this preparation of flour boiled in salt water has more ancient origins. 
According to scholars of the history of food, the first examples come already from our cavemen ancestors, who used to grind grain cereals in spontaneous spreading and then cook them in water and carry out the preparations, albeit rather crude, in some respects very similar to those today. 

A dish that has spread to distant past that today, despite the many changes, continues to be produced and consumed in every part of the world, enriching the boards of peoples from the culinary traditions sometimes completely different.

RÜCKER – produces its cheese specialties in Aurich and Wismar, two locations along the coast of Germany. Led by our fourth generation owner: Klaus Rücker, the company employs over 400 staff and our milk is delivered fresh from 1,200 farmers that deliver exclusively to us. The aim are innovative cheese specialties with which we can inspire the trade, consumers and our customers.

With honest products and 125 years of experience, RÜCKER offers and brand with strong growth potential in the emerging white cheese and sliced cheese market.

All our products are manufactured in a new industrial unit which meets international regulatory standards in terms of sanitary security and hygiene. 

Our process is mastered from reception of raw materials to the shipment of our products thanks to rigorous controls and continuous recordings which ensure tracking and an optimal quality of our production. 

Italian Agro Food is specialized in the sale of gourmet products that are the basis of the Mediterranean diet. 
We are committed to offer everyday products of the highest quality, seeking the excellence of our nation and paying constant attention to nutritional balance and environmental protection.
Our goal is to bring people the happiness of eating well, rediscovering the traditional products, the typicality and the rarity of our magnificent country.

Italian Agro Food guarantees the quality and the origin of its products, all obtained using methods of cultivation and processing aimed at protecting the health of consumers and safeguard the environment in which we live. 
The processing of raw materials, used for our products, is performed trying to keep intact as much as possible the nutritional properties and the active principles of food. 
The products we offer are only those that we ourselves use daily!

We are a well-known, leading company steeped in tradition and are expanding successfully both at home and abroad. Rügen Fisch is the most up-to-date fish processing plant in Europe.
We are proud of our tradition – of our many decades of experience in processing fish into delicious canned and semi-preserved products.

The select fish fillets and prime ingredients are processed by hand using the most up-to-date methods and continuously monitored by a laboratory working to the highest standards.
Thanks to our highly motivated staff, our flexibility and the use of state-of-the-art technology we are able to meet our customers' requirements to the highest degree at all times.

When buying our raw materials and ingredients we always pay attention to their quality and origin. Our products only leave our premises once they have undergone thorough testing and conform to our high quality standards. This is how we develop the finest products and most creative compositions.

Parnassia Food, Inc. produces semi-dried tomatoes. Its brand includes Mezzini. The company offers antipasti, olives, tapenade, pesto, bruschetta, aioli, and harissa. Parnassia Food, Inc. is based in Jersey City, New Jersey.

Since its founding in 1920 our company has grown in volume but above all in product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of our entire product range.

Based near Geneva, Switzerland, Goldkenn was founded in 1980 to bring innovation to the world wide tradition of Swiss Chocolate. To achieve this, four of the best Swiss Maitre Chocolatier joined the Goldkenn team, each one specialized in one of the techniques necessary to develop each of the recipes and product lines.

A well proven manufacturing technology, traditional recipes, the best raw materials and strict control at each production stage guarantee high product quality. The products do not contain preservatives and have an exceptional and refined flavour obtained by using only natural additives. Cheese is rich in easily assimilated proteins, mineral salts, vitamins and microelements. 

SERTOP Ltd. has been in existence for over fifty years, and is one of the largest manufacturers of a number of processed cheeses in Poland. The company has implemented an integrated system for the production and sale of processed cheese that fulfils the requirements of HACCP. The company holds the BRC Global Standard Certificate and the IFS (International Food Standard) Certificate. It is also authorised to export goods to the EU

Sage Kitchen is based in Port Elizabeth, South Africa. We are a HACCP accredited company audited by the South African Bureau of standards. We manufacture a range of high quality bottled food products such as Pesto, Relishes, Chutney, Jellies, Jams & Marmalades.

San Carlo Gruppo  Alimentare S.p.A. manufactures crisps, snacks, aperitifs, breads, cakes/pastries, potato chips, and sweets. The company sells its products through sales channel and distribution networks in Europe, Africa, and internationally.

Coffee production is a very special craft and requires much practice. It takes years of experience to acquire the knowledge required and the ability to discover and understand the diversity found in coffee. As a natural product coffee is influenced by, and depends on, many factors, so that it is just the more important to be able to assess the product in its raw condition, to adjust the roasting process to it, to be able to assess and design the flavour, in order to reach perfection in the cup. A wealth of experience gathered over the years and decades is the basis and strength of the company

The production of high-quality espresso our specialty. Our broad range of coffees developed over the decades to accommodate the taste and requirements of customers, however, also comprises very fine filter coffee blends for breakfast consumption, special organic coffees, vending machine coffee as an allround coffee as well as decaffeinated espresso.

Roldrobis part of Drosed Group, the strategic shareholder of which is the French Grupa LDC European leader in the poultry industry with an annual turnover of over € 2.5 billion, employing over 15 thousand employees.

The scope of activity includes sales and production:
- Chicken and fresh/ frozen elements
- Cold meats - pâtés, hams, tenderloins, sausages and ready-to-serve products 
- Marinated chicken and processed poultry goods.

Scandia Food is an ambient food manufacturer producing preserved foodstuff; canned meats, pates, soups, ready meals, canned fish, preserved and piclkled vegetables and sauces, jams, vegan ready meals, vegan soups, and vegan spreads, as well as dried fruits, nuts and seeds. We have several production facilities in Romania and Spain.

Scandia Food is the market leader in the Romanian meat based cans market.

Scandia Food is present in Europe, North America, Australia, and New Zeeland through its main brands:

1. 7 Rias

2. Scandia Sibiu

3. Sadu

4. Bucegi

5. Grandes Hoteles

6. Tapas

For further details please visit our websites:

www.scandia.ro

www.th-p.es

Our Family Dairy has been rooted for 4 generations in the village of Rians, in the centre of France. We make traditional, premium quality products whilst ensuring that our creameries and cheese dairies remain alert to the needs of our milk producers, our consumers, our local environment and of course our colleagues.

In order to offer more types of delicious, traditional cheese, we have teamed up with other cheese makers who have the same objective as we do. That is why we have, in addition to the one at Rians, other sites that provide, depending on Rians’ specifications and in accordance with the original rural tradition, authentic quality products, the diversity to your cheeseboard! From now on, Rians is making cheese also in America!

Our range of Germain cheese is characterised by refined cow’s and goat’s cheese. Their quality is recognized thanks to designations such as the Protected Designation of Origin (PDO), but also due to awards gained during national and international competitions.

Sardopan is the trademark of Sarda Alimentari Group, which specializes in the production of carasau bread whose origins are lost in time, keeping until today with the same ancient ingredients from the traditional recipe.

The modern factory in Siniscola, Sardinia, provides high productivity and high quality standards thanks to the latest technologies, which keep up the same ancient traditional methods that ensure its authenticity.

Every stage of the production process is strictly controlled, from the selection of raw materials to the packaging. Specific procedures guarantee a high quality product, well appreciated on the market.

The spread of Carasau bread on the market is continually growing. Sardopan already on the national and European markets has now new goals: exporting the natural fragrance of the king of food on to those markets interested in traditional high quality products.

Supermarket chains and food brokers are our privileged contacts as they offer the customers our high quality products in a growing demand.

Natais is the main popcorn maize grower in Europe and the leader on microwave popcorn. We work with the main supermarket chains in Europe and snack producers.

From the beginning, Nataïs' ambition has been to bring together the wisdom of traditional and family-orientated farming practices with the needs of its clients and customers. This is as true today as it was twenty years ago when Nataïs was first created.

Our business requires the use of many different know-how. This chain, set up by Nataïs, can be summed in six key words : 

• Selection of hybrids
• Cultivation
• Storage
• Manufacturing
• Packaging
• Distribution

We are committed to mastering these six critical steps, with the greatest diligence, so we can guarantee quality and safety at every step of the chain. Our commitment allows us to fully guarantee the traceability expected by our distributors and our customer throughout Europe.

This strategy has led us to optimize our R&D and to permanently innovate in choosing our hybrids, elaborating our recipes, optimizing our packaging and adapting our production tool to leet the needs of our clients.

The proximity of our 240 highly qualified farmers - all located in a radius of 150 kms around our production site - allows for consistent follow up, which is the condition for perfect popping corn and high quality standards.

The company, which presented the trade mark "POMIDORA" has been working since 2000 year.

  During its lifetime the company contributed significantly to the development of food industry in Ukraine. It shows stability in permanently increasing indices of production and sales volume of wide range of tomato paste and sauces in retail pack.

The trade mark “POMIDORA” is not only a wide range of tomato paste and sauces, but it is also high quality 

Rhodes Food Group is one of the oldest food producing companies in South Africa with a proud heritage that dates back to 1893 when the original founders pioneered the deciduous fruit processing industry in the country. Today this Western Cape based food producer ranks amongst the top ten listed food companies in South Africa.

Known for its high quality convenience meal solutions across fresh, frozen and long-life product formats, Rhodes Food Group is well regarded by international and Southern African clients alike. Continuous innovation has underpinned much of the impressive growth achieved by this diversified food business in recent years.

The company's growing portfolio of market leading brands includes Rhodes, Magpie, Bull Brand, Hazeldene, Portobello and Trout Hall. These brands are complemented by premium private label product ranges, produced for select domestic and international customers.

Dynamic growth and constant development – these are the most accurate words that reflect the type of changes in a company, known in the dairy sector since a certain time as POLMLEK GROUP

In the recent years, Polmlek Group has significantly strengthened its position in Poland in the category of maturing cheese, mainly in the segment of sliced cheese, and also introduced the Mozzarella in liquid. The incorporation of Serwar Company enabled the Group to become one of the national producers of cheese spreads. Polmlek Groups offers also cottage cheese, produced in ZM Polmlek Mława, creams, and drinking yoghurts and desserts, produced in OSM Maćkowy

Since 1978 Quesos La Vasco Navarra, located in the north of Spain, elaborates and handles dairy products. In our neat production process, anything is given to improvisation: each stage is carefully controlled, combining tradition and innovative technology, to provide a product with a guaranteed qualilty. Well known because of its quality, Albeniz offers a wide range of cheeses from cow, goat and sheep´s milk, with different presentations. Recognized as one of the main producers of D.O. Idiazabal, the company has numerous specialties and D.O. cheeses within its assortment.

The production of our specialties is carried inland from Andora, where you will find our laboratory and our olive trees, using the raw materials of the Plain of Albenga, famous for the production of vegetables.

The finished product is then brought into the warehouse of Albenga where it is packaged and shipped throughout Italy and abroad.

Our company name, La Delizia®, identify the only one polenta, well-known for his many virtues: ready to be eat, this product, respects faithfully the traditional 'friulana' recipe

The tastiness of this product derives from the quality of the flours are used to produce it, from a handmade work and from an exclusive cooking system. In fact, the primary products used for the production of polenta will became polenta only after 60 minutes of patient cooking, carried out by machines who have supplanted the work usually did,

once upon a time by the traditional saucepan called 'paiolo'

In these favorables conditions you have to imagine that in the inner steel of the saucepan borders, the product form, in a thin layer, the classic "polenta crust"

Quality as in the choice of company philosophy, consolidated over a hundred years of experience, and still today this fundamental value inspires every strategy chosen.

Quality, sought for and achieved in all stages of the production process: from the strict selection of the origin coffee, the careful roasting and exact composition of the blends, to the choice of the most innovative systems of packaging.

Progeo is the biggest service company in the Italian agro-zootechnical and food sector. Progeo Molini is therefore part of a large service industry; its strength and distinctive nature lie in the fact that it has succeeded in integrating the companies that control the dietary flour production cycle and that have a common aim: offering consumers superior quality and highly safe products.

Progeo can provide the mills with a wide variety of wheats coming from integrated farming systems, developed with the individual farmers. For the protection and guarantee of food safety, Progeo Molini guarantees the storage of the wheat with natural methods and the use of environment-friendly agricultural techniques.

We have been in business of mushrooms and berries import-export for 13 years. Since 1998 we have been presenting ourselves as Joint Stock Company ERTRA.

Our enterprise is located in the picturesque town of Varena, in the southern part of Lithuania, which is a very thankful place for processing our business.

Main activity of our company - mushrooms and berries purchase, production, selling.

To customers in Russia, Western Europe and Scandinavia we can offer a wide assortment of the production that we prepare:

- fresh wild mushrooms;
- fresh wild and garden berries;
- deep-frozen wild mushrooms;
- deep-frozen wild and garden berries;
- brined wild mushrooms;
- dried wild mushrooms.

Pío del Ramo cultivates a selection of acres located at the best plains of plateaus where he gently takes care of his vines, from their origin until gathering.

Our winery has several vine plots, carefully farmed and located on calcareous soil (the best suited for production, given the concentration produced) in Jumilla,Ontur, Albatana and Chinchilla.

Pío del Ramo Extra Virgin Organic Olive Oil is a limited production product from our own olive groves.

Pío del Ramo affords superior quality with an organic olive oil of optimum quality and exceptional traits.

In the process of making our oil, we use the arbequina, picual and royal varieties. Olives are gathered at about six to eight months, when the fruit has reached the optimum ripeness. After a thorough selection of our best olives, the juice is cold extracted, by exclusively mechanical means. Thanks to this process, we are able to keep all the fruit’s qualities and obtain a maximum quality oil.

We are a leading development,manufacturer and marketer of processed fruits and vegetable products in Israel. We categorize our product segments in the processing and canning of fruits and vegetables,tomato concentrates,cooking sauces,ready-made dressings for salads and pasta,drinking concentrates,vinegar and lemon juice.

“ Prosciuttificio BOSELLI S.r.l”, located in Roveredo di Guà (Verona), a cheery town in the Veneto, was established far back in 1940 in the form of a general partnership, thanks to the wishes of the entrepreneur Bruno BOSELLI.
The company’s production activities have always stood out for the careful, attentive and craftsman like processing of a limited quantity of dry-cured ham. Without sacrificing any attention to the quality of the product, Prosciuttificio BOSELLI reached an annual production of 30.000 products (domestic hams with DOP certification, culata and bacon) which were regularly distributed both on the domestic market and abroad. Furthermore, the prosciuttificio also carried out, right from the very beginning, production processes on behalf of others. Partners “Iazzetta”, who had previously been clients for many years, took over the prosciuttificio in 1996, transforming it into a limited liability company.

Pancrazio is one of the leading producers of canned and preserved food in Italy, located in Cava de’ Tirreni, 20 miles south of Naples, in the region of Campania. The Canned and Preserved Goods Manufacturer.

The roots of the Recla family date back to 1920. The sausage production tradition has been handed down from generation to generation. The picture dates back to the second half of the 19th century. It shows the first establishment, which was then named "Gebrüder Recla" (Recla Brothers).After the war the family moved to Val Venosta. The first export business was established in Silandro by today's owners Gino and Franz in 1985.In 1995 another production site was opened in Ciardes, and the assortment was extended with sausages, cooked ham and cooked sausages. The headquarters in Silandro were considerably enlarged in 2000. The third construction phase was completed in 2010, and the packaging and dispatch areas were newly structured and re-organised.

Pez (trademarked PEZ in capitals) is the brand name of an Austrian candy and their mechanical pocket dispensers. The candy itself takes the shape of pressed, dry, straight-edged, curved-corner, blocks (15 mm (5/8 inch) long, 8 mm (5/16 inch) wide, and 5 mm (3/16 inch) high), with Pez dispensers holding 12 Pez pieces.

Pez was originally introduced in Austria, later exported, notably to the U.S., and eventually became available worldwide. The all-uppercase spelling of the logo echoes the trademark's style on the packaging and the dispensers themselves, with the logo drawn in perspective and giving the appearance that the letters are built out of 44 brick-like Pez candies

Manufacturing: Manufacture of food products, including sauces, stocks, vinegars, dessert products, soups, broths and snack products.

The joy of eating together was as vivid when Pambac opened its doors to a world of cereals. From ear of wheat, grain corn and flour dust went on Romanian flavor tastes and we are proud that keep us together.

Golden polenta, hot bread just out of the oven, pap childhood, cakes and prăjturile we celebrate grandmothers were lured perfect impetus to create rich reserves of natural products that was once called "the breadbasket of Europe".

Philibert Savours know-how, over than 30 years experience, confirms the company as leader of the liquid leaven.

Designer-Engeneer of food processing solutions, Philibert Savours creates combinations, dares  blends, which shake taste buds  and wake up feelings… while enhancing the impact of innovative ingredients.
On a daily basis, Philibert Savours creates new gustatory , technological and functional solutions infusing productivity and artcraft quality for the bakery world in the Trade and other markets.

Raviolificio Lo Scoiattolo, leader in its sector, starts its adventure in the world of fresh pasta in 1983 by the works of spouses Tino and Ebe.

The brand name was created one day in the mountains after having seen a family of squirrels, they were simple and close knit, just like Tino and Ebe’s family.

The arrival of the second generation, daughters and husbands alike, brings a precious contribution to the company that will materialize throughout the years.

The real breakthrough comes with the company’s choice to shape its brand on INNOVATION and QUALITY.  Therefore, unique new shapes and stuffings are born and raw materials are chosen and selected carefully to better convey the authenticity of the company.

The Parmesan Perline (Perline al Parmigiano Reggiano) become the company’s first real distinctive product. In this way, Raviolificio Lo Scoiattolo starts to amaze and attract its customers.

Positive feedback and the good work done over the years bring to a complete industrialization of the production process, to an increase in production lines and to a substantial increase of productive capacity.

Conservas El Raal, S.C.L. produces two food products, Artichoke and Pepper, which are produced and presented in all their varieties and formats and contained within metallic can or in glass jar.

Conservas El Raal, S.C.L. was established in 1988 and has long been recognised within the canned food field as one of the most trustworthy companies with respect to its product turnover and quality of its products.

The company's main activity has been the export of goods. However, nowadays it is present in all markets, both nationally and internationally, where its firm objective is to promote the product with exceptional quality and standards. As a result, the selection of raw materials and the implementation of strict quality controls in our facilities enable us to provide our customers with the highest quality products, making use of the most advanced techniques in order to preserve product freshness.
 

Mathias International Ltd is an international marketer and trader of meat and seafood products established more than 30 years ago. Based in Auckland, with offices in Melbourne, Dalian, London, Cape Town and Buenos Aires, we trade in over 60 countries around the world.

Mathias International's operations are based around a simple concept: 

"To satisfy the ongoing requirements of each individual customer in an efficient, professional and friendly manner." 

This firm commitment from senior management extends throughout the organisation and, backed with an enviable package of products and logistics delivery, has forged the company a reputation as one of the worlds foremost food commodity trading organisations.

The Mathias team is made up of professional marketers, suppliers and traders with wide experience and in depth knowledge of all aspects of international meat, seafood and produce processing and marketing. They are backed by an equally experienced and talented logistics and financial team that together provide a comprehensive service to our customers.

Thirty years of commitment and passion to make Homemade pasta, manufactured with an antique flavor, from ancient history.

Fosters Traditional Foods started over 30 years ago from a single van, selling biscuits to the independent retailer.

Still based in Market Harborough, the company has increased both its range and distribution over the decades to meet consumers demand for high quality, speciality and traditional foods.
 

Petras Bio is striving to fulfill an ideal.

Petras Bio comes from our love for the earth and its fruits men.

We do not imagine to work other than certified organic products because we want real and healthy and I learned how to do in Switzerland, Germany and the UK.

Petras Bio working in partnership with an organic farm in Romania with a total area of 900 hectares and an ecological mill.

We are not only pioneers of organic food production in Romania (we started in 2006), but also European pioneers in the field of raw and germinated (sprouted raw foods).

Born in 2001, Falco is a young society situated in the middle of the nature, taking care of production of oven-baked foods from biological agriculture with artisanal care and attention to technology

The goodness of products is the result of the union of the tradition mastery and the quality of the prime materials that are employed

Mizkan Euro is the European subsidiary of Mizkan Group, a family-owned, Japanese business started in 1804, which is the number one sushi seasoning supplier in the world. Headed by Kazuhide Nakano, Mizkan Group is a global business with over 210 years experience in producing high quality food products. Mizkan Euro has continued this worldwide trend of producing high quality food products by recently adding UK number one brands, Branston Pickle, Haywards Pickled Vegetables and Sarson’s Vinegar to its portfolio as part of its growth plan, cementing its position as chutneys, relishes, pickled vegetables and vinegar category experts in Europe

Conex Sa established in 1971 runs the biggest canning plant in Greece producing peaches of every quality and syrup strength.

Strict quolity standards combined with reliability and servic. have ensured the longevity of the Company

On 1961, Mr. Alfonso Garcia Lopez set fish cannery and seafood, initiating the activity of what is now a major industrial complex and giving life to "Pescamar" brand. Located in the area of Galicia, northwest of Spain, Conservas Pescamar currently is one of top tuna cannery among other products like sardines, mussels or squids. You can find Pescamar brand products worldwide, in closer markets like Portugal to high demanding ones like Japan. Team know-how and expertice give capability to create long term business relationship based on product quality stability and top service.

The breeding of heavy pigs, the salt road and the natural advantages of the climate of this region are much wealth as Black Mountain has used to deliver products to taste and outstanding quality. At the heart of the soils, site Modern production are certified IFS (International Food Standard), Red Label and BIO. From the selection of raw materials to the monitoring of ripening, extreme requirement allows each product to reveal all its flavors and brings you the best security guarantees with the taste and tradition more! 

Masturzo Fratelli Snc is a producer of Etichetta Oro,Biologico Masturzo,Etichetta Bianca Products.We have been operating in the field of EXTRA VIRGIN OLIVE OIL for over a hundred years , a fascinating and demanding sector, especially when it comes to QUALITY .

Our work is inspired by the immense, innate passion for this wonderful product that for a century has united and involved the different generations of the MASTURZO family .

We have a long but simple history behind us: we were born in Arola di Vico Equense , a charming village on the Sorrentine Peninsula nestled between the Lattari Mountains , known for its healthy and fresh air, for its sources of pure water, for its temperate climate. it's pleasant.

As early as the second half of the 1800s, our ancestors produced dairy products in the family dairy, wine, nuts and oil on their own farms to sell them, then, in the nearby city of Naples and, from the beginning of the 1900s in America.

Over time, perhaps by natural vocation, the attention of the family concentrated mainly on olive oil.

A first production site was thus created in Naples, then in Caserta and finally, after the Second World War, in  Venosa  in  Basilicata , the birthplace of the poet  Orazio  who on several occasions celebrated the bucolic vocation of this land

From the very first day, there was a group of experts who worked on the quality of production and soon enough ’Vino Župa’ was known not only in  the former Yugoslavia but worldwide.

We are developing a range of handmade sugar and salt flavored preparations, based on natural dyes and select our spices and peppers to cook our original mixes. Our ranges of Aromatic's sweet, salt and pepper are valuable culinary aids to spice up your meals so amazing. Discover over 50 flavors of sugar preparations, perfumes 19 salt preparations, 8 Salt flowers references and 13 mixtures peppers, available in different packaging to best meet your needs.

The sweet treats

It is surrounding us chocolate confectioners we are developing products with unique flavors, presented in carefully packaged by us lines.

Our chocolate specialties, Confiselles, decorated with fruit, fruit purees, almond, praline, hazelnut and / or flavors, packaged in 100% reusable glasses are snacks and offer without moderation.

Our range of beggars, Etoilés Dreams, the totally redesigned look, is appreciated by many. This offer premium chocolate and trendy sets you apart from your customers.

The bakery "TSIKNAKI" was founded in 1984 in the Messara plain.

The company STAVROU TSIKNAKI AND SONS OBEE is dealing with the production and the sale of traditional bakery products.

Today the company owns new and very modern facilities, which cover 4.500m² and are equipped with excellent equipment.

Philosophy – Goals of the company

Our main goal is to fulfill the demands of our consumers, as the main secret of the cretan longevity in combination with the authentic traditional recipes give our consumers as a present pure tastes without preservatives for a healthy diet

Our diet-elixirs for health and longevity on Crete produced with respect for the tradition. 

We started to produce organic soft drinks and juices under the name Natural Fresh in 1997.

The products are available at selected cafes and restaurants. In 2001, we felt that the time was ripe to resume beer production at Ørbæk Brewery - organic beer production. Our first brew was on the street in 2002 (it was one Brown Ale, which won the gold medal in the same year)

We want Oerbaek Brewery to be known as an innovative brewery, and therefore we are constantly developing new types of beer.

In this way we hope to udbredekendskabet both to the many flavors of beer and brewing craftsmanship. The oldest part of the brewery has a brewing capacity payment of 20 HL. per. Brew. In the years 2002-2005, the annual brewing capacity of approximately 2000 HL.

West Food Group B.V. is a Dutch company, with sales office in Amsterdam, part of Vriesekoop Poultry Processing Holding, producer in the Netherlands of chicken cuts, responsible for the export of Frozen Halal Chicken products from Brazil, USA and the Netherlands to Global International Markets. 

Vegetalia has been making and distributing its wide range of organic products since 1986 and is pioneering in the manufacture of vegetable protein. Right from the start, we decided to make a commitment to natural and organic food, striking a balance between artisanal tradition and the use of the very latest technology.

Our work is closely aligned with our commitment to people and the earth. The way we achieve and uphold this commitment is through quality and sustainability.

Westland Kaasexport B.V. declares that the factual content of this Website has been compiled carefully and to the best of its knowledge. Nevertheless, neither the organisation, personnel, authors, designers nor web-site builders can in any way be held responsible for the correctness or completeness of the information on this Website. They assume no responsibility or liability for any consequence resulting directly or indirectly for any action or inaction taken based on or made in reliance on the information, services, or material on or linked to this site. 

The Company “Fatti in casa” and the brand “Pasta di Stigliano” are nowadays the result of a diligent salvage of the ancient techniques of pasta makers of the past. Our pasta is made of the highest quality wheats from the hills of Matera, most of them deriving from the variety “Senatore Cappelli”, selected by Nazareno Strampelli at the beginning of the 20th century.

The result is a product whose production chain is short and completely traceable, accompanied by the Italian and European organic certification. Its organoleptic characteristics make our pasta notably exquisite from a nutritional point of view and for its performance when cooked.

Murphy’s Irish Seafood is one of Ireland’s leading lights in the seafood sector over the last 27yrs.
The company has grown from strength to strength from its modest beginnings in 1983, when a few mussel ropes were put down by John "The fisherman" Murphy and five of his like minded fisherman friends. 
As operations grew, John Murphy became the sole owner in 1986 and the company has never looked back and now exports our seafood products all over the world.

We currently have over 35 employees plus seasonal staff- Working on our own flotilla of boats, production plant and distribution network.

Consortium Paniere Di Puglia propose typical apulian products of the best local companies that can guarantee quality, exclusiveness, genuineness of each ingredient as well as the respect for the tradition and the attention during the preparation.
What is the result? They can obtain products whose smell and flavour are unique and take on the table of gourmets all apulian aroma. 

The Lycopingetränk LycoLife is a revolutionary new product that was developed in the laboratory of Molecular Research Center of the research group headed by Prof. Chomczynski. The main component of the juice is lycopene, one of the most powerful antioxidants. After numerous scientific studies, it inhibits the process of cell degeneration, and what associated with it - is to slow down the aging process and helps to able to keep a young and healthy skin.

In addition, by lycopene intercellular connections rebuilds, it helps the body clear in the fight against cancer, particularly digestive tract tumors - as well as heart disease. The Lycopingetränk LycoLife consists of only natural ingredients; has a refreshing taste and is easily digestible. LycoLife is a perfect nutritional supplement for people who appreciate a healthy and active lifestyle for athletes and those who are prone to a variety of reasons for heavy diseases such as cancer, heart disease, atherosclerosis and osteoporosis.

 Wealth of natural antioxidants
Protects against harmful free radicals
100% natural, no preservatives or artificial coloring
Refreshing fruit flavor
Completely absorbed by the body
Patented in American laboratories

Moutarde De Meaux Pommery is Producer of Mustard and Vinegar.

Il Pastaio di Brescia has since made great strides using the intuition of the properties to point to the single product specializing in the production of dumplings and potato specialties.

The business starts by peaches and apricots picked by hand, washed and cleaned and then dried in the sun on large linen cloths - becoming the first milestone for the production of dried fruit is placed. Even then, the fruits are then sulfurized in costly sulfur chambers and packed in lined with parchment paper Chinese wooden boxes of 10 or 12 1/2 kg units. The employees carry the heavy wooden boxes to the marked with a rail connection factory building of the family and they must be loaded with the pure man power in the freight cars.

In the first operations of Melik Aslanian family is largely to counter-trade, that the goods delivered to Moscow to be paid in the course of an offsetting transaction with deliveries of sugar. The sugar from Russia is subsequently sold at a profit to the Persian population further

We have the pleasure to introduce our company USER Food Consumer Goods Production Marketing Industry and Trade as one of the leader production companies in Istanbul Turkey for producing Powder Food products and spices. 

We are growers and producers of table olives. The olives we grow in our own lands, and the quality of the product is controlled from the olive tree. The olives are still 100% hand harvested, and we keep a traditional process to get a premium quality product.

Valdezarza is a family company, endowed with great flexibility in its management. During years of experience , Valdezarza has been producing and transforming the fruit in a excell olive oil.

Valdezarza attaches great importance to the cultivation of olive trees, agricultural treatment and collection a fruit healthy, high quality. Property lands, planted with improved varieties of olive, are suitable for olive cultivation.

Valdezarza transforms their olives in an olive oil by innovative and equipped with the most modern facilities. The containers are designed, according to the strictest standards in health and nutrition.

Ernesto Morgado (est. 1920) is the oldest rice miller in Portugal and continues to be a family-owned company, with a 4-generation knowledge of the rice business.

It is located in the Mondego valley, an excellent area for producing Carolino rice (Japonica rice variety).

It has been completely transformed through a RDI project involving world class scientific and technological research to answer market demands and enhance the value of a portuguese resource, Mondego Carolino rice. Today it is proud to be probably the only company in the world using Japonica rice and not parboiled for sterilised meals.

Able to produce up to 40,000 tons/year of milled rice, is one of the main portuguese players. Abroad it is gradually conquering markets in Europe and Middle East.

The company has an International Food Standard (IFS) certification.

SECTOR / CORE BUSINESS: 

- Milled rice (long-grain A/B, parboiled, Basmati, Jasmine, Risotto) and rice by-products.

- Ready-to-eat shelf stable rice, brown rice, ancient grains and seeds.

- Ready-to-eat shelf stable meals and soups.