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1979
Year of creation
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1979
In Turkish culture “YAYLA” stands for everything that is natural, pure and fresh. Every single product of our YAYLA brand is harmonised to this philosophy and offers a world full of pleasures that sets new standards of freshness, health and premium quality. The YAYLA-Türk GmbH Company has committed itself to this tradition and, with a Europe-wide distribution organisation, has been attracting consumers from every country for over 25 years. Today YAYLA is the leader in the manufacture and distribution of Turkish milk and meat products.
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1988
Year of creation
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Year of creation
1988
There are two dairies in the village Thise. They are located on the same cadastral number. One has been there since 1887 - the second came about 100 years later - in 1988.
The "old" dairy called dairy Dybbækdal - the "young" states Thise Dairy.
Dairies share cadastral number, buildings and equipment, but there is two strictly separate companies in close cooperation. The dairy Dybbækdal is a privately owned conventional dairy, a limited liability company over the past decades exclusively produced Danbo cheeses in many different forms. The cheeses are sold in the domestic market and in Germany. Thise Dairy is a dairy cooperative, owned by the 87 organic farmers who supply milk to the dairy. The dairy is 100% organic and production consists of 85 different products from categories: Butter, cheese, fermented products and drink milk. The products are sold domestically and on the export markets. Denmark's first dairy cooperative was created in 1882. Five years later, the dairy Dybbækdal listed. Everywhere in Denmark was established dairies in subsequent decades. The development culminated in the 30s, when there were a total almost 1,600 dairies in Denmark.Each parish had its milk. Since it went downhill ... The dairy Dybbækdal had in 1968 merged with Skiveegnens Dairy Company, but instead of a closure, the dairy transformed into private dairy.Dairy manager was dairy owner. 20 years later got dairy owner visits by seven organic farmers - a visit that marked the beginning of the organic Thise Dairy. In a corner of the private dairy started Thise Dairy under modest conditions. Today - 20 years later - the roles between the two firms reversed. Thise Dairy has grown increasingly, whereas dairy Dybbækdal has been at a distinctly stabilized for decades. The country's first organic dairies was developed in close cooperation between conventional private dairies and pioneers of organic farming. Such was the example. Grindsted Milk in North Jutland and at Thise Dairy. On Thise Dairy continue the cooperation between the two companies in mutual respect and in a clear recognition that without the conventional Dybbækdal was Thise Dairy never been to. Thise Dairy is running at its 21st year as a 100% organic business - Dybbækdal has started its season no. 122!
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2001
Year of creation
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Year of creation
2001
Terra Creta was established in 2001 in Greece, with a clear focus on producing superior quality and healthy products such us extra virgin olive oil. It now features a vertical organization of operation and modern privately-owned facilities, located in Kolymvari, in western Crete, Greece. The range of extra virgin olive oils is complemented by a limited line of hand-chosen products that includes pasteurized table olives in 315ml jars, balsamic vinegar in 250ml spray and 250ml glass bottle and balsamic cream (reduction) in 250ml squeezable PET bottle. Terra Creta's value proposition is to offer natural Greek products of mid to upper level quality at a mid-level pricing with a strong commitment to consistency of quality and a healthy and enjoyable consumer experience.
Since its establishment in 2001, Terra Creta has won more than 200Â awards in international taste and quality contests with a Mario Solinas 1st prize in 2021 and many Best of Greece and Best of Class distinctions for its extra virgin olive oil products in 2021. Terra Creta products are currently present in more than 45 countries and the company is growing every year. The brand is appreciated by a very loyal fanbase all around the world with minimum marketing so far, while the company is planning to support its growth with a 360 marketing plan, focused on social media, cooking blogs and online content to grow its digital footprint.
Being one of the leading EVOO exporters of Greece, Terra Creta is also leading regarding sustainabilitity in Greek olive oil, with its first sustainability report expected to come out in 2021.
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The production site of original Spreewald-Feldmann right in the heart of the Spreewald Biosphere Reserve is one of the most modern of its kind in Europe.
The company has a long tradition in the production of acid Delicatessen such. As Spreewald gherkins back. 1992 acquired the former "VEB Spreewaldkonserve Lubben" based in Karlsruhe Feldmann GmbH & Co. KG. The owner invested heavily and so was in 1998 a new production facility will be put into operation. Since then, things constantly improve. In 2006 Spreewald-Feldmann was at J. & W.Stollenwerk oHG passed.
On a production area of ​​approximately 5,500sqm each year more than 28,000 tons of pickled vegetables. A storage area of ​​25,000 m² ensures an uninterrupted supply of delicious delicacies throughout the year.
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1994
Year of creation
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Year of creation
1994
The entire fish range of goods produced here. of smoked fish and marinades to sardines and salted herring presented the product plate. Products such as herrings and herring in jelly are up to the present time known nationwide and for the company and the city Schwaan of great importance. Since 1994, the Schwaaner Fischwaren Gmbh produced under the brands "Sywan" and "TipTop" an exquisite range of fish products that are produced according to traditional recipes using only the finest and controlled raw materials.
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1997
Year of creation
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Year of creation
1997
Targeter (UK) Ltd and its sister company Targeter International sal (Offshore) have been the owners of the exeter, target, and carnival brands since 1997. Well-known and long established as leading corned beef brands in Europe and the Middle East, the range has been extended to include a wide range of canned meat and fish products. We have also expanded our markets to include North America, the Caribbean, Africa and South-East Asia.
In addition Targeter supplies product under customers private labels, and is able to design and prepare the labels for companies wishing to introduce canned meat under their own brand.
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1950
Year of creation
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Year of creation
1950
As one of the first French suspect the brothers Entremont, what a great success is in the emmentaler. In 1950, they brought the first Emmental cheeses from the mountain pastures in their maturity cellar in Annecy, a city in the heart of the region.
Soon the emmental one of the popular cheeses par excellence! He listened to every good cheese plate and is also very often used grated in the kitchen.
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1967
Year of creation
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Year of creation
1967
Our many years of experience combined with a wealth of expertise and innovative technology ensure that our suckling pig products are excellent and delicious. As the world's most modern abattoir for suckling pigs, we place great emphasis on clear traceability of the origin of the animals we process. This is monitored according to the strictest guidelines (QA). We use highly efficient machines and production methods to process the products. The thorough way in which we work has paid off: our products, which we sell worldwide from our headquarters in Neu-Kupfer in Baden-Württemberg, are awarded DLG Gold Medals time and again.
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1962
Year of creation
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Year of creation
1962
Since 1962, Supplex has been drawing on all its resources from Nature. Supplex has pioneered the field of nutritional dietary and now produces and commercializes dietary products enriched with natural nutrients, which associates nutritional properties and good taste.
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Shotz Health is a small British company dedicated to nutritional wellness. Big Shotz is a truly unique product. Big Shotz Mangos. Some call it a drink, some call it aSupplement it is a great testing Vi +mineralTm Shot.
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Sipal Partners offers a unique range of varied and innovative organic cereal and dried fruit concentrates. The concentrates provide numerous sweetening and technical functionalities for all sectors of the agri-food industry.
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Seitenbacher Gmbh Naturkost manufactures products like cereals, honey, soups, and wholemeal bread. The company is based in Buchen, Germany.
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SANMER Olives is a family company founded in the early '60s in Head of the Valley, a town north of the province of Caceres, the cradle of manzanilla olives Caceres. Chamomile variety Caceres is characterized by a high fruit quality for both the production of olive oil and for table olives, highlighting its use for black olive.
Since then our main goal has been to offer top quality olives, controlling all production processes in their own facilities and meeting the highest quality standards. We have ISO 9001: 2008 and ISO 14001: 2004.
Our modern facilities of over 15,000 m2 in Cabezuela del Valle (Cáceres) have a production capacity of over 4,500 tons. Thanks to this we can answer any demand for our national and international clients.
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1998
Year of creation
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Year of creation
1998
Since 1998 Prika is the specialist in producing cheese powder for industrial applications. Prika is specialized in developing cheese products of very high quality. Prika only selects the best cheese and makes exclusive use of high quality natural products. Our goal is always to comply with the high expectations of our customers by delivering quality. Quality is our top priority and is therefore one of our core value.
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Since 1925, we specialize in producing pickles, olives and food products based on the Mediterranean diet, distinguished for their variety, quality and taste.
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1987
Year of creation
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1987
The quality of our products is determined by the degree to which our company can satisfy customers by providing consistent quality and continuous improvement of our products, based on what customers require, providing a service in keeping with the spirit of our company, since being a young company in continuous expansion we can convey this idea to our customers, establishing treatment and personal service.
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Driven by passion and a pioneering spirit, pronatec offers the best organic raw materials on the market, a commitment which has yielded outstanding results. Hundreds of processing plants and tens of thousands of consumers throughout Europe, North America, Asia and Australia benefit daily from our thirty years of experience in organic foods.
The sale of exquisite-tasting raw materials, the consistent focus on healthy foods and a pioneering spirit are our main drivers to this day. Fair conduct towards customers, producers, business partners, society and the environment form the backbone of our commitment to offering the finest organic raw materials.
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1994
Year of creation
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Year of creation
1994
We offer a wide range of products, our portfolio is from: plain to coated chocolate biscuits and cream biscuits, from cookies to wafers and candies.
Romdil is one of the biggest sweet producers on the Romanian market. We offer a wide range of products, our portfolio ranging from: plain to coated chocolate biscuits and cream biscuits, from cookies to wafers and candies. Our latest investment was in the chocolate line, with the launch of compound coated cream filled chocolates: “Truffle”, “Tess” and “First”. We pay special attention to quality and our customer’s desires and tastes.” Romdil “ Tradition of good taste”.
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2000
Year of creation
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Year of creation
2000
Panamar is a Spanish Group specialized in the manufacture and distribution of frozen dough with a wide range of bread and viennoiserie. It is geared towards satisfying its customers' needs for quality, service, care and advice. Our long history is defined by the entrepreneurial inclination of the owners, whose ancestors had already taken up the craft of baking.Â
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2001
Year of creation
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2001
We are proud to offer our precious olive oil to all those who search for quality in life, to all those who share our passion for excellence and believe – as we do – that excellence can only be achieved through caring for nature and people. Our high standards, together with the specific characteristics of the terroir, allow us to reach a top quality production, with the utmost respect for the environment.
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Producer of artisan origin with over 25 years experience. Specializing in the mediterranccn culinary tradition.
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1986
Year of creation
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Year of creation
1986
Nature Tradition is born in 1986 in the Emilia countryside land of ancient agricultural vocation, by a group of young people who form the cooperative, they began to realize food products using raw materials derived exclusively from organic crops.
These crops take over the old method crop rotation, not entailing the use of fertilizers, herbicides and pesticides that are replaced by organic substances, preparations and the use of insect predators of pests.
The company has gradually gained the trust of more and more of consumers.
Nature is Tradition represents the happy result of a combination of tough love for the land and its natural rhythms and the ancient wisdom of the Emilian preserve and process the products.
The product is Nature Tradition are distributed by Riseria Pigino, a company that is part of the Euricom Group, one of the most important industries in Europe in the field of processing and marketing of rice.
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Meat Industry Peñafria SL is a family company created in 1991, it is located in the Municipalities of Palencia (Salting Plant) and Torquemada (Boneless and Packaging Centre). We are dedicated to the manufacture of Serrano and Cured Ham. The wide experience of several Decades Makes us to master all Processes Carefully obtener Products with different presentations.
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2003
Year of creation
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Year of creation
2003
Nanumea-Colned Group is a Spanish company specialized in the following two business disciplines: representing food and beverage products and developing its own brands.
Since 2003, our goal has been to satisfy the needs of our customers who are located in more than 80 countries around the world, and to offer them a large range of high quality products at competitive prices.
Moreover, numerous providers from Europe, Africa, America and Asia have trusted us in the distribution of their brands at an international level.
Our main strengths include our in-depth knwoledge of the market abroad and the opportunities for the products, our dynamic ways and our commitment to always offer professional and responsible services.
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2009
Year of creation
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Year of creation
2009
Since 2009, we mix fruit in our factory in Berlin-Kreuzberg smoothies from fresh organic fruit. With us on the principle that it is only the pure, whatever is pure. We make no compromises when it comes to ingredients or flavor. Sounds strange, but is like that.
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Namchow (Thailand) Ltd. was established in 1991 as a manufacturer and marketeer of Rice Crackers (Senbei & Usuyaki), Rice Snacks and Instant Noodles for the world - wide market. This is the first overseas investment made by the Namchow Group in Taiwan.
With the combination of Thai resources, new advanced technology, product development, and our management skills; together with the full support from our parent company in Taiwan, our business development has been very successful in the world markets as well as the business domestically.
Over the past year, we have already developed our own business model for
business running as below :
- Customer relationship
- Cooperative R & D
- Produce to order
- Sustainable cost cycle
From which, it also leads us to be the one of leading Rice Crackers, Rice Snacks and Instant Noodles supplier in the world markets.
Since we realized quality and hygiene were the key issues of the highest product standards that we could offer to the international market, we therefore dedicated our greatest efforts in the past years to obtaining HACCP, ISO 9001-2000, GMP, ISO 14001, BRC and IFS certifications. This has been helpful to improve and control our production process to ensure our products' quality for customers.Regarding our business; we run 'own Brand' such as 'Bin Bin' & 'Shin Mai' for rice products and 'Little Cook' & 'Mee Jang' for instant noodles in the world overseas
Asian market and domestic as well – our export market expect overseas and Asian market now is focused on the mainstream market, which is under our own brand “Rice Cracks,and Namchow Delites” for rice products. Except own brand business, we also welcome for the 'Private Label' or 'House Brand' for any interested parties. Every year, we participate in at least 4 of the biggest world food exhibitions. After several years business development, we have already established our business relationship over 30 countries and territories.
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The pasta factory Monti was born in 1867 in one of the workshops oldest of Tuscany. Originally the type of products made exclusively in consistevo dry pasta, but with the passage of time the company has complied with the demands of the market, expanding the range of products and their type. It was decided, so, to start producing even fresh pasta filled and not, acquiring and consolidating more and more the reputation of producing high quality. With the passage of time, (the company has undergone many changes and productivity growth, a result the increased market demand, brought the property to develop a new strategy all'lnnovazione production, investing in new machinery tecnologicomente more advanced , while maintaining the characteristic craftsmanship of the highest quality. The path Innovative Taken culminated in 1998 in obtaining the ISO 9002 certification.
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2000
Year of creation
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Year of creation
2000
Mondial Foods is serving manufactures and customers to value their supply and demand of frozen and chilled foods. Worldwide we deal in poultry, pork, vegetables, fruits, potato products and dairy to almost every segment of the food industry. Bulk-packed, catering & consumer pack for the wholesale trade and retail sector.
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1993
Year of creation
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Year of creation
1993
Jsc “Liutukas & Co“ is the pioneer and leader of the production of frozen semi-manufactured goods in Lithuania. The company was established in 1993, and has rapidly become one of the most modern and largest companies in Lithuania.
The secret of the company’s success lies within the ambition to produce and provide costumers only with natural, ready-made, high quality and exclusive products.
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1995
Year of creation
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Year of creation
1995
Millán Vicente S.L. manufactures cheese slices, cheese wedges, assorted cheese plates and grated, diced and powedered cheese. It caring especially the presentation of their products for maximum consumer convenience, contributing to the creation of a healthy and balanced society.
It has been characterized since its inception, in 1995, to specialize in dairy products cheese free consumer service, getting to have presence in both the domestic and international markets.
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Liguori is an Italian family-owned food company.It was established in 1795 in Gragnano - the hometown of pasta.Gragnano lies sheltered by the Apennine Mountains and benefits from a sea breeze that brings humidity from the coast.Thanks to its unmatched features, since always a quality benchmark in Italy and all over the World, our traditional product, extruded through bronze, on October 11th, 2013, was awarded by European Union with the name of Pasta di Gragnano IGP (Protected Geographical Indication).Pastificio Liguori is the first plant to obtain this certification that protects consumers from counterfeits and abuses by certifying the quality of the product and the link with the territory.Foreign markets have always been representing a strategic sector for our development.Since 1992 Liguori has been developing and supplying a full range of dependable, high-quality food products for high-visibility retailers across supermarkets, Foodservice, and Retail stores.Liguori has become a valued partner, supplying retailers with high-quality, best-value products and helping them develop Private Label products to grow their profitability further.We are present in more than 40 countries, and today we are the leader for pasta di Gragnano IGP (Protected Geographical Indication), producing for the biggest retailers and offering a very high level of service beyond excellent pasta products.The Company wants to expand its operations worldwide thanks to the active request of IGP Pasta di Gragnano in the main international markets, as Premium pasta at reasonable prices is a clear trend, confirmed by all the leading global operators.Thanks to its features and unique qualities, Pasta di Gragnano IGP has strong rationals to become a successful case in any market.
Pasta di Gragnano IGP has become an established name among pasta connoisseurs, chefs, and other industry leaders.It has become a reference in the pasta market.Pasta Liguori means quality and 100% made in Italy.
We choose only the best 100% Italian durum wheat grown in the fields of Tavoliere delle Puglie, Basilicata, Molise, and Marche.
Quality and safety are guaranteed by the traceability of our certified supply chain: from the fields to the tables.
Our slow drying method allows our Pasta to preserve the pale yellow color, scent, nutritional values, and the taste of the Italian durum wheat.
When Cooked, our Pasta has a firm, elastic consistency, not sticky. It maintains its shape well, with a strong durum wheat flavor and a light fragrance of ripe wheat.
Respect for nature is our priority, so we pursue an eco-sustainable development by reducing CO2 emissions.
Today we further realize our commitment by storing our Pasta in a brand-new package that respects the environment, made of paper recyclable with paper (Aticelca® 501).
This choice, together with the use of recyclable brown cartons (FSC Certified: Forest Stewardship Council), is aligned in accordance with the Corporate policy of being eco-friendly, protecting nature, and facilitating practices with low environmental impact.
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1903
Year of creation
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Year of creation
1903
The original home of Löwensenf is not on the Rhine, but in the city of Metz in Lorraine, part of present day France. There founded Otto and Frieda Frenzel 1903, the "First Lorraine vinegar and mustard factory".
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1927
Year of creation
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Year of creation
1927
The Crailsheim Dairy-Dinkelsbühl is a registered cooperative with headquarters Crailsheim, which was founded in 1927.
Our cooperative has taken on the task:
The milk produced on the farms of members, process, quality products and to market.
The customer wishes to wear with a diverse product range statement.
The employment of qualified staff in rural areas to secure.
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The factory Antica Mola is active, with the most modern machinery, in the production of the sought-potato gnocchi. For all production is given special attention in the purchase of raw materials from companies that provide the widest guarantees, including the ISO 9000 certification UNIEN.
For our gnocchi is only used flour type soft wheat fully-grown inside the mill "Antica Mola" of the same family Pietrandrea.
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1923
Year of creation
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Year of creation
1923
Founded in 1923, Industria Aceitunera Marciense is a family business dedicated to manufacturing, packing and exporting olives. We are located in Marchena (Seville), in the south of Andalusia, at the heart of the cultivation of the finest Spanish olives.
We prepare from its beginnings a wide range of products, based on the most traditional formulas that have been improved continually through almost a century of experience. Table olives are one of the best known Spanish products: a very healthy element of Mediterranean diet.
Providing expert technical support and quality service to clients are our key priorities. We have the experience and knowledge to help you succeed in your purchasing program.
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Liebhart's healthy diet provides the finest natural confectionery goods in an artisanal tradition ago. These include selected biscuits & baked goods, special snacks and filled candies, almost always in high organic quality. The expansion of organic chocolate assortment is very important to us. In the "Detmold Chocolate Factory" will ensure only the finest ingredients are used that have 100 percent certified organic.
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Food Javimar sl is a company processing of fish, crustaceans and molluscs. The main activity is sl Javimar Food Fish and products fresh and frozen seafood.
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1
Countries
1956
Year of creation
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1
Year of creation
1956
Ljubljana dairies was estab- lished in 1956 and as a company and the main cooperative association of Slovenia (the Main Cooperative Union of Slovenia). At the beginning, around 200 Workers Provided 69,000 liters of bottled milk per day. A year later the company began the production of yogurt, cream, cottage cheese and cheese, and dairy and 1958 Ljubljana was the first in the country to start the production of ice cream. Throughout our history entire business we have followed and created Both trends and the milk and dairy products market. Today we are the leading dairy and the Largest wholesaler of milk and dairy products, and Slovenia.
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The olive growing area of the rustic property masia el altet has approximately 70 hectares, using drip irrigation system. As regards to the soil management, no tillage is used in bare ground. The cultivation frame is 7x7 metres, with a total of 14,500 olive trees.
In the rustic property masia el altet the crop cultivation and maintenance are maximised in such a way that, through foliar analysis carried out on a regular basis, we try to achieve the optimal nutrients in the olives (both macro-and microelements).
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LESVIGAL is the largest dairy company in the Aegean, and one of the ten largest producers in Greece of cheeses made from sheep and goats’ milk. The company is continually engaged in the planning and development of innovative products, as well as attractive new packaging concepts designed for maximum consumer convenience.
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Our juices are 100% natural without concentrated, no flavor, no sugar added * . Joozi , these are new flavors, loose and powerful perfumes, authentic textures, and the original colors of the fruit.
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The Fasler GmbH has existed for over 40 years and our family is to provide continuity and reliability; already in the second generation. Tradition, innovation and loyalty towards the customer are integral components of Fäßler philosophy.Thus, for. Example, our meat skewers still plugged in by hand and our Wiener Schnitzel freshly prepared with egg, flour and breadcrumbs.
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1929
Year of creation
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Year of creation
1929
Sucesores de J. Pont S.A. was founded by Josep Pont in 1929 in Vic—a county with a great tradition of producing pork products. This excellent farming and agricultural region is surrounded by fertile and beautiful land.
From the very first day Pont has focused on the manufacture and marketing of meat products by combining expertise and long-standing tradition with the most modern production methods. Quality and flavour have always been its only objective..
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1990
Year of creation
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Year of creation
1990
The Conserverie La Sablaise is a family business established for 25 years in Olonne sur Mer close to Les Sables d'Olonne port on the Atlantic coast. We produce a wide range of delicious seafood specialities: fish soups, fish rillettes, fish fillet marinades, sauces for fish and shellfish.
Our company, the last workshop producing fish soups and rillettes in the Olonne area, preserves the traditions of the trade. Each product is made using hand-crafting techniques lending the product a unique flavour.
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Stores worldwide
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Stores worldwide
We can plant and pick most of these vegetables and herbs all year round due to the ideal location of the farmlands , near to the "Spring Town" in the Yunnan Province. The wild mushrooms are grown and packed right there therefore we can guarantee our customers the best quality.
Due to increased demand of product quality we decided to set up our own factory in MOUDING County by Chuxiong Province in China. The factory is active since 2011.
Our factory is equipped with 14 Meter hot air dehydration tunnelling machine, cutting machine, sieve machine and wash machine.
Our concept:
From Cultivation to End Product Distribution - Your One-Stop Service
Our Target:
The products should from cultivation to shipment and delivery to our customer under regular carefully control and testing to guaranteeing our customers top quality all the time
We look forward to talking to you. A new challenge is always welcome.
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The vision of Grecolio is positioning itself as the first integrated production and packaging unit and pomace olive oil in Greece.
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This company's focus is the treatment, processing and packaging of various varieties of peppers and produce a range of other appetizers product type based on pepper, olives, tomatoes, mushrooms, eggplant, zucchini, etc. with which produced a wide variety of dishes. The company's products are separated into two categories: products "Pickles" and products «Antipasti».
The human resources of the company amounts to about 120 people each year, while the majority of raw materials from selected producers in Thessaly according to the standards set by the company and then is processed, the formulation and packaging in cans, plastic buckets, glass jars, plastic tubs, plastic bags vacuum.
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1914
Year of creation
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Year of creation
1914
The traditional product prepared according to the proven original recipe since 1914, is not only to white sausage is a must: The sweet homemade mustard tastes excellent with meatloaf and ensures the refining of dressings for the incomparable taste, for it for nearly 100 years across national borders away is famous.
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2005
Year of creation
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Year of creation
2005
KOTINOS Ltd was founded in 2005 having as its primary aim the manufacture, the packaging and the promotion to the market of certified olive products created by the KOTINOS Producers' Team of Integrated Management.
KOTINOS Ltd distributed to the market, in various customer packages, certified olives of all the varieties that are cultivated in Greece.
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1996
Year of creation
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Year of creation
1996
he company is based in Nis, while plants for fruit stored in Spa region, and Kursumlija. This ecological region is famous for the cultivation of well-known varieties of fruit (oblacinskoj cherries, plums, apples, raspberries and blackberries).
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Florentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.
Our main goal is to produce the most delicious organic (bio) vegetarian delicatessen. Our wide range of products include popular Mediterranean and Middle-Eastern spreads, snacks and saucesFlorentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.
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2004
Year of creation
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Year of creation
2004
As the United Kingdom leader of the traditional dumplings in Northern, the fragrance source foods has always insisted on "refinement, innovative, delicious and healthy" principle, committed to explore, enhance the technology content of dumpling making and cultural appeal. Dumpling packages using the entire hand, frozen refrigerated and frozen to maintain original nutrition and taste of food. Company employees have passed strict training, scientifically rigorous production process.
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ur fish smokehouse is a privately owned company that refines fish specialties from all over the world in the second generation. This outstanding quality and constant innovation are our premises. Using only the best ingredients we create hand-crafted unique delicacies
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1963
Year of creation
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Year of creation
1963
The historical activity is the production and fruity juices marketing and drinks ambient fruit. For over 50 years, Fruity shares with you all the fun and variety of fruit. We are constantly innovating to offer fruit juices and drinks for every moment of the day.
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As one of the leading suppliers of fresh bean sprouts and seedlings Evers Specials offers good-for-customer-oriented services. Fresh mung bean sprouts are produced each day, as well as a wide variety of sprouts and seedlings, seven days a week, every day of the year. Breeding, harvesting and packing are specially matched, so that 90% of production already arrive within 12 hours of harvest among customers. To which is Evers Specials -. Good-fixed freight forwarders with comprehensive know-how that can demonstrate a sound knowledge already in the highly-sensitive sprouts and seedlings in the transport sector Individual counseling, marketing assistance in product introduction, flexibility, reliability and on-time delivery are Naturally, we, as the important issue of food security. Customer needs and customer requirements can be implemented quickly and easily for our customers and of course part of our excellence. In addition Taugé- mung bean sprouts, we provide a vegetable sprouts, scion varieties and service products in our Poduktportfolio on, with core activity of our company is growing and distribution of fresh mung bean sprouts for wholesale , LEH and the industry remains. We supply customers in the segments of the food industry, the catering, catering companies, fresh-cut company, fruit and vegetable wholesalers and specialty wholesale for Asian products. Our goal is to seed vegetables, preferably good-mung bean sprouts to produce the highest quality for our customers and marketing. Furthermore, we see ourselves as a sustainable and innovative operating company wants that the long-term success in the form of added value for our investors, as one of the leading European suppliers to secure and expand.
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1908
Year of creation
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Year of creation
1908
For more than a century the history of pasta making and the history of our family have been inseparably intertwined. It took fourth generations and finally our grandfather Valentino’s vision, which saw his small workshop grow into a successful company that is well-known for its quality products the world over, has come true.
In order to achieve this, our family dedicated their lives to this work in times of war and crisis, and by facing down big challenges our company emerged successful.
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1990
Year of creation
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Year of creation
1990
In the green heart of Irpinia , in Mirabella Eclano, province of Avellino (in the south of Italy), from 1990 Aloha is ... The homemade ice cream.
The Gelati Aloha is a family run business, supported by a staff of 15 employees.
In 1999 began the expansion to domestic and foreign markets, exporting a product capable of mediating "Tradition and Modernity".
The Tradition to maintain natural flavors of the past, so that the lemons from the Amalfi Coast, Sorrento walnuts, chestnuts from Montella, Annurca apples, Ciaculli tangerines ( to name a few ), they become delicious ice cream for your palate;
In 2013 comes a new logistics location in the industrial area of Flumeri Ufita Valley, reaching the total size of approximately 10,000 mq, of which 2,500 mq covered.
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1957
Year of creation
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Year of creation
1957
Producers & Packers of Premium Greek Extra Virgin Olive OilÂ
We are Kronion Olive Oil Company, producers and packers of Greek Extra Virgin Olive Oil with more than 40 years of knowledge and experiencein the olive oil business.We can supply our customers with Premium Quality Extra Virgin Olive Oil packed in retail or foodservice packs, such as glass bottles, PET bottles and tins in different sizes, under our brand name or private label. They are all produced at our company, through the latest extraction, modifying and packaging technology, certified with ISO 22000:2005.Â
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We offer our customers in the IQF (Individual Quick Frozen) industry a complete assortment of all common vegetables and fruits. Excellent relationships with international producers and suppliers allow us to offer a complete assortment of frozen vegetables. Our own production of frozen vegetables is limited to the processing of carrots, potatoes, onions, celeries and beans. For this we continually optimise and specialise our production technique. We process, slice, sort and mix the frozen vegetables according to the requirements and specifications of our customers in the food industry.
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1969
Year of creation
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Year of creation
1969
In the heart of Italy, Umbria, the green valley of the Tiber (Tiber), our company is headquartered in canned food , founded in 1969 by Walter Giovagnini that, wisely, has been able to donate to the products of nature in his art packing them. 3 Generations at the service of quality craftsmanship Giovagnini celebrating the 46th anniversary of the birth of the company. Passion, experience and constant search for the best results make the pickles Giovagnini always trump card in the tables of gourmets.
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Creators of the sector Label Rouge in France, we were the precursors of high-range poultry freedom. There are 50 years the company has developed a unique business model, mix of traditions and innovative means of production. With one goal: to perpetuate the unique taste of farm poultry "made in South West."
The preparation and marketing of quality poultry are our primary vocation. Our ambition is to be a benchmark in the poultry.
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1925
Year of creation
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Year of creation
1925
Glocken-Beune GmbH & Company provides food products. The Company produces and markets meat products such as boiled ham specialities, cured ham, slab bacon, smoked beef, and fresh sausages. Glocken-Beune distributes products to customers worldwide.
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1962
Year of creation
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Year of creation
1962
pecialised in household articles and film, is a major supplier in this range of products. As a partner of commerce, FIPP exclusively supplies companies of this type.
In addition to the FIPP brand, in particular private brands are designed, produced and distributed for large retail store chains.
FIPP was established in 1962 and has been part of Argent Holding GmbH + Co. KG in Hamburg since 1986.
In particular, our customers appreciate...
the innovative product ideas.
the marketing service from brand development up to the finished product.
its own quality checks in accordance with ISO standards.
the on schedule "just in time" delivery, also in the case of peak demand and in unusual bulk amounts.
the perfection in regard to processing, versatility, flexibility and reliability.
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1964
Year of creation
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Year of creation
1964
Our products have been manufactured in Hungary in a clean environment, under strictly controlled GMO free conditions, from raw material processed freshly after the harvest. The products do not contain any preservatives or any other artificial additive; they have been conserved with the most modern vacuum closing and heat treatment procedure. Checked and certified manufacturing and packaging process.
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1987
Year of creation
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Year of creation
1987
Headquartered in Barcelona, Europastry is a family-owned multinational company specializing in the production of quality frozen bread, pastries and American-style products like doughnuts, muffins and pastries. In 2016, Europastry had a turnover of €560 million euros, and was present in over 50 countries worldwide. With over 3000 employees and fifteen production centers, Europastry is one of the industry's leading and innovative suppliers.
The aim of Europastry has been, always, transform the industry of bread and pastries to satisfy, with maximum agility, the needs of professionals and final consumers through the use of new technologies from the cold.
The frozen dough provide optimal and non-perishable product, achieving high quality at the best price and with maximum ease of use.
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1850
Year of creation
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Year of creation
1850
Family distillery since 1850 of Whisky, Fruit and Organic Brandies, Vodka, Marcs, Liquors. The first French Whisky awarded with gold medal at the Concours.
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The Mozzarella di Bufala Campana d.o.p. is a table cheese made of a tender spinned paste deriving from the only buffalo milk, as contemplated in the DPR 28/9/1979 that prescribes the exclusive use of buffalo milk.
For this reason Fattorie Garofalo does not make use of cow milk. Only the products with the description "Mozzarella di bufala campana", the european brand of protected origin denomination and the brand of the consorzio di tutela del marchio are the true original mozzarella, as on the packagings of Fattorie Garofalo.
Its characteristics make it unique.
The typical colour of the Buffalo Mozzarella is porcelain white, like a pearl. Its surface is smooth and lightfull, with a very slight surface, smaller than 1 millimetre, containing the internal paste. In the Mozzarella of high quality the film separates from the paste in a clear way. It must not be totally separated from the rest of the product because the mozzarella is all commestible.
The structure of Mozzarella is usually like a globe, with slight, overlapped layers that disapper toward the internal part. The surface shows the cutting point from the spinned paste from which every mozzarella derives.
The spinning tecnique used makes the difference so far the internal solodity concerns. The compactness of the different layers is different for each cheese factory. A good buffalo mozzarella, like the ones produced by Fattorie Garofalo, shows whey drops when cut. They look like milk and have a smell of fermented milk. The separation of the external film is clear.
The elasticity and the hardness of the paste indicate its freshness. During the first twelve hours after production the mozzarella is slighty elastic and then becomes more unified. One can see its elasticity from the its persistence and through a test, typical when trying mozzarella: put a morsel between you tongue and your palate. Press it with your tongue. The longer it dissolves, higher is its elasticità.
So far aroma and smell concern one has to look for freshness, that is each element connected to the smell and taste of milk and to its coaugulation, recognizing the strong intensities connected to the buffalo milk, bitter and creamy.
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Just Nuts is a small company in major FMCG market * . It is a dynamic world that almost every week on its head . In just nuts may you also do a lot of self and self- inventing, and that many people like it. On the other hand, you also set the table and throw away your old paper , because we have no canteen lady and maid. We work hard at just nuts , and it is important that you enjoy what you do. We want you develop , and we like to give you the chance . And we will always sing for you on your birthday. At this moment we have the following vacancies: Activation Marketer ( shopper , trade , category )
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1994
Year of creation
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Year of creation
1994
Products from the convenience sector as well as from the area of ​​vegetable and herbs are so marketed beyond the core, stone and berry fruit from the Old Country. So did summarizes the major products of the green range under one roof and using the Resulting synergy effects. With the summary of producer know-how and marketing expertise in the group contract Provides the sales company "Cultivation and marketing under one roof".
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Jaki Ona is a business project sl result of the evolution of ORMA sl original idea to market in the industry of precooked frozen items a handmade product made from natural raw materials and top quality. After more than twenty years of existence within the range of frozen products.
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1968
Year of creation
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Year of creation
1968
GALAR is a family-owned company in Navarra SPAIN.
At Galar we believe in flavor as something that transports us to certain moments, such as those of childhood, for example. This is the reason that leads us every day to create products with a wide range of formats, thinking about the current needs of the consumer and with the flavors of always.
Also, at Galar, we believe in production and service flexibility. That is why in our facilities we are agile in adapting the recipes of our products. Through a la carte production that adapts to the specific needs of our customers.
Nowadays our portfolio includes the main deli meats, both chilled and fresh  in every format. This allows us to reach a wide variety of customers: large retailers, traditional retailers, foodservice, sandwich makers, ready meals manufacturers, etc. Our company has 10,000 m2 of modern facilities with more than 30% of sustainable energy source, that we update continuously in order to fulfil the requirements of the most demanding markets. That is why we can say that ours is one of the most modern pre-packed sliced meat plants in Spain. We have received BRC (A), IFS (Higher Level) and SEDEX.
Â
Â
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Manchego cheese - Fifty years ago Don Eusebio Corcuera founded Quesos Corcuera to satisfy his passion for making cheese. With the help of his sons, Ramon and Carlos, the company flourished; today it is one of the leading producers of Manchego Cheese in all of Spain.
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2006
Year of creation
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Year of creation
2006
Karsten International is an ambitious import/trading company in non-food consumers products for daily use. We import products relating to personal care, daily cleaning and office needs. Products are made in customer private label brands and own brands. The customer base includes nearly all supermarkets and non-food retailers in the Benelux. Karsten International keeps stock and outsources its logistics to several partners. We do this with a young team at our office in Amsterdam.
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Our company specializes in healthy, natural and delicious frozen and baked products, such as cookies, empenadas, pastries and desserts.
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2006
Year of creation
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Year of creation
2006
We supply high quality but mainstream priced curry sauces. Free from gluten, nuts, artificial ingredients. Our products have won UK Grocer Magazine product of the year two years in a row, which is a Grocer record! Holy Cow!
We pride ourselves on enabling consumers to produce restaurant quality curries in minutes - with some participation, to add to the satisfaction of the meal. All the work is done at our end - we cook our sauces slowly - most of them take over 4 hours to cook, replicating the process that occurs in Indian homes.
We supply a major (top 4) retailer in the UK with a range of British / American table sauces, at highly competitive prices, and we are in the process of concluding similar contracts with some other large UK retailers.
We are interested in supplying authentic curry sauces in private label across Europe, to lead the development of a relatively young market. We are also interested in supplying high quality but good value table sauces, themed as American or British.
We have the capability to produce pretty much anything you require, but we have a good view of where the opportunity lies, and are happy to discuss it with you!
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Arroces y Cereales, s.a.u., Is Part Of The International Italian Group Euricom, Spa, With Headquarters In Valle Lomellina, Northern Italy. The Group's Main Focus Is The Production And Commercialization Of Rice, Pasta, And a Variety Of Flours. Our Group Has Settled Throughout Europe, Establishing Production Plants In Italy, Spain, Portugal, Greece, And France, Euricom Spa Has Trade Offices In Brazil And Cuba. This Network Grants Euricom Spa With a Favoured Position Within The European And International Markets.
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2004
Year of creation
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Year of creation
2004
Good Conow, nestled in the picturesque landscape of the county Mecklenburg Lake District, one with its numerous and very different companies of the largest employers in the region. Besides tourism, agricultural and commercial enterprises there is also the Good Conow country GmbH & Co. KG at home.
Our company was founded in 2004 with the goal, according to Indian tradition to develop, in cooperation with the Food Institute Jerky with Central European recipes and bring them to the German market. The testing and development phase was then completed by the end of 2008.
Since early 2009, the launch of the Conower Jerky's Step by Step began. The enormous success led to the fall of 2009, a change in the production process, so that the production capacity has expanded massively, and thus the supply of the German retail landscape could be ensured. Over the past few years, sales of Conower Jerky's developed very positively.
By further intensive investments in production and shipping the framework for further disproportionate growth are created for the future.
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1928
Year of creation
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Year of creation
1928
Since 1928 and until nowadays Vialco Skourtopoulos S.A. continues its successful course both in the Greek as well as the international market, producing excellent quality products (such as canned sardines & anchovies, smoked and salted fish, fish fillets and more) with incomparable care, by combining the knowledge acquired through years of experience with the highest international food standards.
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1894
Year of creation
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Year of creation
1894
The building blocks for success - quality and taste
Kunella delicatessen has made ​​it his maxim has always been, only high quality products which originate mainly from the Spreewald region to offer. The brand name Kunella Delicatessen is a well-rounded delicatessen range in the produces the following product groups, and distributed:
Mayonnaise, tartar sauce, cream
Edible oils, specialty oils
Ketchup, sauces
Spreewald horseradish
Its clients include domestic food trade with distribution forms such as supermarkets, discount stores, hypermarkets and food retailers. The well-known cash & carry-away markets, as well as most consumer-range are supplied. The first export successes are in the Eastern European Countries. This is encouraging, too increasingly contacts with the Western European markets, the Far East and overseas record. Only selected and tested raw materials are eingestetzt.Through careful processing of natural flavors are preserved. Especially popular are its special fresh taste and distinctive spicy note the original Lusatian linseed oil and the salad bar and delicatessen - mayonnaise. They say: "The Kunella mayonnaise tastes like before - really natural."
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1931
Year of creation
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Year of creation
1931
SFK Food A/S was founded in 1931 and has developed in line with the Scandinavian food industry - first as a wholesaler and later as a producer, now has more than experience and has been involved in the development of a very large number of food products.
This has taken us around the world, so we now work with manufacturers in the most demanding markets in Scandinavia, Eastern Europe, the UK, Germany, USA, Japan etc.
46% of our production is consumed abroad and the proportion is steadily increasing.
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1969
Year of creation
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Workforce
Year of creation
1969
The butcher's trade has a long tradition. People have always appreciated good meat and tasty sausage.
Of course, many methods have changed over time and the standards have been continuously improved. Basically, however, the requirements have not changed. A butcher who takes his work seriously wants with honest products.Products that withstand the critical judgment of the consumer. It tastes whether the butcher master of his craft.
We at the kff see you in this good old craft tradition. Since 1969, we offer our customers meat and sausage, a wide range of good birth and a correspondingly high quality. We have the luxury to take us for our products, the time, the traditional production method according to old recipes now require a time.
Innovative methods and modern technology help us to provide a constant uniform quality. To us a synthesis between the tried and true and the modern methods of today is successful. The kff is a manufactory which is uncompromising in class. Because we love and know our business.
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1990
Year of creation
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Year of creation
1990
Candy Spain S.A., situated in the town of Hellín, 50 km from Albacete, commenced its production and commercial activities in 1990. Since then it has consolidated its position as the leading industry in the province, covering an area of 55,000 m2 of which 20,000 m2 are dedicated to the production of one of the most extensive range of products in the market: Chewing gum, Jellies, Licorice, Marshmallows, Lollipops and soft chews.
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1969
Year of creation
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Year of creation
1969
Okay is a dynamic, highly-experienced company that has operated in in manufacturing paper field since 1969. During these years of activity, an enviable image was created in Italy and abroad, for the reliability and quality of its products. Provided with modern machinery and infrastructures, the new plant has high-tech production and packaging lines, offering high-quality guarantees
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2006
Year of creation
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Year of creation
2006
The team behind the laws made are parents, health experts and chefs that will challenge the market by making baby food, which insists on both the taste, quality and good conscience! We believe that baby food must taste of something; and to taste, ecology and pure ingredients must go hand in hand.
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1946
Year of creation
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Year of creation
1946
Baldassarri Quirino (Italy) is set in Barcelona where you mount your chocolate company in Barcelona with his partner Mr. Sole. Which brought his name to give name to the chocolate factory. Our history has been an example of a family business that has adapted to the times and grow to this day.
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1986
Year of creation
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Year of creation
1986
Since 1986, The Oak, with increasing dedication, is satisfying all your needs related to the corporate gift giving, year after year, always new and unique opportunity to present with the primary objective of giving quality products and services at extremely competitive prices. Our passion for beauty, attention to detail, the exceptional quality of the products used and the creativity of our team, are the strengths that in recent years have characterized our company.A classy gift for simple or important that it is, is your business card. To achieve the desired result, rely on the professionals, you will be enthusiastic.
Driveway, Lindt, Regale, Berlucchi, Nonino, Amaretti Virginia, Louis Roederer, Bonifanti, Caffarel, Sweet Caprices, Venchi, Pernigotti, Mumm, Sperlari, Latin, Martini, Ducati Corse, Tenuta Del Cervo, Thun, Umberto Fiore and many others.
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1955
Year of creation
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Year of creation
1955
In 1955, Lucien PETIT, a pastry cook at la Trinité sur Mer, had the idea to produce biscuits rolled by hand, called “cigarettes”. Within 10 years, this production went from 80 kg to 600 kg per day. In 1972, to deal with the constant growing demand, Lucien’s son, Bernard PETIT, current managing director of la Trinitaine, then 25 years old, decided to build a factory of 2200m². This plant today covers 25000 m² and produces 60 tonnes of goods per day, ranging from wide choice of biscuits to madeleines, made with butter or vegetable oil. The rigorous selection of the raw materials, which must be totally natural, and of high quality, the follow up and the processing control, the strict respect of food safety, automated packaging, are ensured by men and women assisted by tools of production of high qualified technology. Each day, the PETIT family and their 90 employees work towards one objective: more quality to better satisfy the customer. This challenge was rewarded in 1986 by the award of the “Laurier d’or” (Golden Laurel) for quality and tradition. A turnover of 25 million € in 2005 testifies to this remarkable progression and the significant position which La Trinitaine holds in the French biscuit industry. Our products are distributed through mass retail and wholesalers in France as well as exported in 14 countries of Europe, Asia, North and South America.
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The high quality of «Ibérico» meat lies in being well matured because of the fact that the pigs have lived no less than 10 months from birth.
A genetic characteristic allows these «Ibérico» pigs to store up large deposits of lipids, which seep into the muscular mass and provide the marbling effect which makes this pork so juicy. Although this marbling is invisible to the eye in some pieces, texture, juiciness and high quality are always guaranteed.
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Delka SA was founded in 2010. The company's line of business includes the retail sale of a range of canned foods and dry goods.
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The French food industry developed very quickly over the past 40 years, both through domestic and export sales. This expansion was essentially based on industrially exploiting a long tradition and a large range of mostly regional savoury or sweet meals and foods (and wines). It was also efficiently supported by the development of powerful wholesale distributors, who are today amongst the largest ones in the world.
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GDU Ltd is one of the leaders in household products manufacturers on Ukrainian market. The company was founded 14 years ago. Ever since European safety and quality standards have become its major priorities. Once used products of GDU you become its regular consumer.
Gold Drop Ukraine produces detergents for different surfaces and materials, general cleaning and removing grime that will pleasantly surprise you with high efficiency and easy use.
The GDU products are also exported to Belorussia, Kazakhstan, Moldova and Russia; the distribution network consists of 25 distributors acting in every region. Our company takes pride also in cooperating with such international, national and regional chains as Auchan, METRO, BELLA-Ukraine, Fozzy, Silpo, ECO Market, Velyka Kyshenya, Barvinok, Epicenter, Nova Linia, Watsons, Bila Vorona and Cosmo.
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1927
Year of creation
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Year of creation
1927
McBride is a manufacturer and distributor of household and professional cleaning products which is based in the UK. The company started operating in 1927 and by 1973, was listed on the London Stock Exchange.Â
McBride achieved a turnover of €851 million in 2018 and employed 4076 people.Â
McBride offers products in the household category which includes laundry products, dishwashing products and household cleaners.
McBride helps businesses develop their private labels whether they are retail brands or discount brands. Furthermore, the company has developed its own brands.
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McBride’s has separated its divisions under the following regions:
UK
Central and Eastern Europe
Western Continental Europe
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In 2017, the company took over Danlind, a Danish manufacturer of laundry powder and dishwashing products. During that year, McBride was managing operations in 10 countries.
The firm's purchasing team is responsible for sourcing materials mainly in the UK and in Belgium. Suppliers who work with McBride must conform to the Supplier Code of Conduct which clearly stipulates rules and regulations regarding ethical trading, human rights, labour laws, health and safety regulations as well as legal compliance.Â
McBride works with around 200 scientists in research centres located in Europe and Asia in order to develop new products.Â
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2004
Year of creation
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Year of creation
2004
Bienvenue dans le monde de la vraie bière, brassée exclusivement sur les brasseries privées, petites et anciennes de l'Europe. Les brasseurs, qui ont choisi digne de remettre  les secrets du brassage, compte l`affaire d'honneur et de conscience de sauver et de transmettre le vrai goût de la bière, la bière créée avec le respect de toutes les traditions de l'art du brassage.
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1975
Year of creation
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Year of creation
1975
As the world’s leader in the maple syrup industry, we are proud to offer the widest range of maple products. From 100% pure maple syrup, to fruit syrups, maple cookies, maple candies, maple butter, maple sugar and many more derived products, we are your one stop shop!
Founded in 1975, our company has three plants, 8 lines of production and over 160 dedicated employees. Our fine products are on the market in over 50 countries, branded or private label. We offer flexibility and excellent quality service as our customers are at the center of every decision made. Quality product as well as excellent and friendly customer service is what you can expect from us!
We look forward to connecting with you and developing a long-term relationship.
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1999
Year of creation
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Year of creation
1999
Arsan Kimya has been founded in 1999 and from this date it has been providing service as a leader company to 75 countries in 4 continents with its production of wet wipes, liquids, cotton and cleaning products with its own brands.
With its employees who are experts in their subjects the company, which produces goods with the systems which are appropriate to European standards, has adopted working in result-oriented way and with an ever-learning and developing work culture in order to provide high quality products and service to our customers.
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Stores worldwide
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Rimi Baltic Latvia is a chain of general retail stores. In Latvia, Rimi Baltic operates 131 stores as well as an online shop. Rimi Baltic Latvia is owned by ICA Group.
Rimi Baltic Latvia operates the following banners:
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Rimi Baltic Latvia achieved a turnover of € 775.2 million in 2018. The business’s turnover grew to 3% compared to 2017.Â
It employs more than 1,000 employees.Â
Rimi Baltic Latvia provides products in the following categories:
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Some of the brands available include Galbani, Ehrmann, Valdo, Aviko, Magnum, etc.Â
Rimi Baltic Latvia also offers products under Rimi Baltic’s private labels which include:
Â
Rimi Blatic Latvia’s online shop can be found on www.rimi.lv
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Stores worldwide
2004
Year of creation
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Stores worldwide
Year of creation
2004
Founded in 2004, Rimi Baltic is a retailer and its headquarters is based in Riga, Latvia. It is a subsidiary of the Swedish group ICA. It operates three chains namely Rimi hypermarket, Rimi supermarket and Mini Rimi.
In order to expand its business, the company opened 81 stores in Estonia. Moreover, in the financial year 2016, it obtained a total revenue of 389 million euros and it has 2786 dedicated employees working towards the ultimate goal of the company.
Its product categories include:
Additionally, the firm’s private label are known as:
The company has attained organic certification for its warehouses and also ISO 14001 certification (Environmental Management System). Its products are Fairtrade, UTZ and Rainforest Alliance certified. This shows that the firm is determined to  promote sustainability.
Rimi’s objective is to promote a healthy lifestyle to its customers and always wants to innovate new things in order to promote development.
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Stores worldwide
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Rimi Baltics is a chain of general retail stores operating in Estonia, Latvia and Lithuania. In Lithuania, the business operates a total of 58 stores. The retail chain is owned by ICA Gruppen.Â
Rimi Baltics Lithuania has a market share of 7%.Â
Rimi Baltics Lithuania operates under the following banners:
Rimi Baltics Lithuania achieved a turnover of € 4.8 billion in 2019.Â
Rimi Baltics Lithuania offers products in the following categories:
A wide variety of products are available under its own brands which are:
Rimi is the only company in Lithuania bearing the BRC certificate for the storage and distribution of goods. Also, it is compulsory for manufacturers to possess the BRC, ISO 22000, IFS certificates as the firm wants that 80% of its private label products should have quality certificates.
Rimi Baltics Lithuania’s online shop can be accessed on www.rimi.ltÂ
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The Company Due Vittorie has its headquarters in Soliera, in the heart of Lambrusco area of Sorbara. This area is well-known the fertility soils and for the production of balsamic vinegar – the famous ” Balsamic Vinegar of Modena”.
Surrounded by its own vineyards – for the production of the raw material – the company continues to work according to tradition. A cohabitation of heritage and modern technology.
The production methods used by Due Vittorie emphasize the authenticity and quality of raw materials and gives a naturally dense product. The Due Vittorie Balsamic Vinegar has been awarded the PGI (Protected Geographic Indication) certificate, is a natural, unique and exquisite product and has no colourings or preservatives.