L’Abeille Creates, Produces And Bottles Non-Alcoholic Beverages, Especially Carbonated Soft Drinks In Pet Bottles (Colas, Lemonades, Tonic Water, Fruit Drinks, Juicy Drinks, Energy Drinks …). We Also Create And Produce Syrups, In Glass And Pet Bottles. L’Abeille Has Followed The Growth Of Private Labels To Become The Leader Of Carbonated Soft Drinks In This Sector In France, Working To Satisfy Its Customers’ Needs And Counting On Its Strength As Innovator For Recipes As Well As For Packaging.

Founded in 1959 from a small slaughterhouse of farming tradition, the Martelli Group is made up of eight producing units pertaining to two different companies (Martelli Fratelli S.p.A. and Martelli Salumi S.p.A.). Combined together, these develop a complete productive cycle: from pig-farming to slaughtering, from the processing and distribution of the fresh meats, to the production of cooked and cured hams. The hallmarks that define the Martelli Group and which place it at the cutting edge of technology in the pork processing sector is total food chain control from breeding to slaughter, delicatessen counter or self service counters.

Meli is the most important Belgian honey packer. The Meli brand is the incontestable number one honey brand in Belgium. Meli also produces private label products for various European retailers and other customers. Key success factors are a broad range of packaging possibilities, a high flexibility and a no nonsense approach without high overhead costs. Honey concepts are developed tailor made, in close cooperation with the customer. Thanks to this approach Meli succeeded in increasing the export part of the turnover from 10% to more than 55%.

The name LAND-LEBEN stands for more than just high-quality foods produced from the best ingredients. Our name is also our commitment: to the careful and responsible interaction with people and nature, to the sustained protection of our climate and environment. An active commitment to our futures and those of generations to come.

Merlini, is the company that in the specific wild mushrooms maintains a high degree of specialization.

We at Natural Herbs and Spices pride ourselves in being the preferred and natural choice for individuals and families alike by providing the highest quality products through care, respect and integrity. By ‘doing the right thing’, one is faced with the direct challenge of having to make the right choices in life, like eating healthily and exercising regularly in order to sustain a healthy body and a healthy mind, which ultimately contributes to a happy and healthy lifestyle.

Nordic Milk is Estonia’s leading dairy company, known for its two legendary brands – Tere and Farmi. Today we are scaling up our third brand – Deary – to bring Nordic Milk’s plant-based portfolio under one umbrella brand for efficient expansion in export markets.

We use over 500 tons of raw milk every day and produce over 400 SKUs in 3 production facilities. Nordic Milk’s strong quality management – FSSC 22000 and BRC  – is the reason why Nordic Milk is a trusted export partner for companies in more than 20 markets.

It is our vision to be innovative, responsible and respectful and act as a role model for the modern dairy industry. We can only achieve this by exceeding our clients’ expectations all day every day. More than 125 years of experiences gives us the confidence to say that Nordic Milk is up to the job.

Ortogel Spa was founded in 1978. The Company's line of business includes the canning of fruits, vegetables, and fruit and vegetable juices.

Neuhauser is a french major player in the Baked Goods sector in France.The company develops, manufactures and distributes a wide range of products, including bakery, viennoiserie and pastry;

Neuhauser’s vision is to be Europe’s most attractive bakery company, with a simple mission to create breads, croissants and pastries that bring ultimate pleasure to the consumer.

MOKATE is one of the leading manufacturers in the European food industry and a recognised exporter of branded, high quality food products (coffee mixes, cappuccino, latte, instant coffee, roast and ground coffee, coffee beans, chocolate drinks, creamers and all types of tea). In the rapidly developing food ingredients market, the Company also plays a strong role as B2B supplier.

One of the biggest advantages of MOKATE’S business model is the comprehensive offer, which provides it’s clients with the opportunity to purchase an extensive range of products from a single producer platform, supported by a vastly experienced team of professionals.

MOKATE was founded in the early 90’s and remains a family business, comprising independent entities, named The MOKATE Group, partly based outside of Poland in the Czech Republic, Slovakia and Hungary. MOKATE has two further facilities throughout Southern Poland, the Silesian region, in Ustron and Zory.

In total, the group employs over 1500 people and delivers product to over 70 countries. MOKATE products are now represented in almost all major FMCG markets and it’s list of customers is constantly growing on a global scale. The strategy of the Company is to build long-term co-operation with it’s regional partners, maintaining a strong focus on availability, whilst pressing forward with worldwide branded development.

MOKATE’S further expansion is based on four premises : product innovation, range diversification, synergies between dedicated retail products and those formulated for B2B, and the building of distribution networks via local partners in every country. Within these partnerships, the primary focus is in liasing upon meeting consumers needs, ultimately exceeding expectations via premium quality, tailored category solutions.

MOKATE holds a number of high profile accreditations, including IFS, BRC, IQNet, HACCP, ISO 9001, HALAL, KOSHER and it’s products have been awarded numerous medals and awards in both Poland, and other parts of the world.

From the small village of Ondrášov, in the foothills of Nízké Jeseník, Ondrášovka mineral water is delivered every dayto a number of intermediate storage facilities throughout the country, and further expansion is expected. As early as the 18th century, intermediate warehouses were set up in Olomouc,Brno, Prague and Vienna so that the popular sour cream from Ondrášov could reach customers' tables in the shortest possible time and, if possible, continuously.Today, Ondrášovka mineral water is supplied to all the biggest chains, but you can also find it on the independent market.

You can read more interesting facts about the history of Ondrášovka mineral water HERE .

The mineral waters that are part of the Kofola ČeskoSlovakia group also include the highly mineralized Šaraticamineral water - natural mineral water , obtained from a natural healing source

The history of Zakłady Mięsne Pekpol Ostrołęka dates back 40 years. Since the beginning of its operation, the company has been one of the biggest industry plants in Poland. Along with the transformation of the economic and political system in our country, our plant has been greatly improved, and the whole production process automated. In order to compete with companies operating in Europe, new technologies were introduced and adapted to the requirements of the European Union. The use of modern technology is now the key element of the company's strategy. Creating an efficient machine park helped us to design and implement a completely new production cycle. Currently, Zakłady Mięsne Pekpol Ostrołęka, have well-developed machinery, which includes: downstream slicing line for cutting red meat, meats slicing line, packaging line for packing products in cartons.

France Prune - Maître Prunille has become number one in the European Agen prune and dried fruits industry, thanks to the expertise of its producers and 40 years of application and responding to market demands.The France Prune Union of Cooperatives was founded in 1963 to encourage the production and consumption of the Agen Prune, a highly-valued traditional product that is an integral part of France’s gastronomic heritage. Maître Prunille is present in most retailer stores with a highly diverse range of products for the general public, the food service, catering trade and industry, divided up into different families.

The Franz Wiesbauer meat processing business was founded about 80 years ago and belongs today to Austria’s largest and most advanced business in the field of sausage and ham production. It is a successful family business run by Mr. Karl Schmiedbauer as the chairman of the non-executive board of the 2010 founded Wiesbauer Holding AG, and his son Thomas Schmiedbauer as Group Managing Director. The business was founded by Franz Wiesbauer in 1931 in Vienna. In 1968 his widow Maria Wiesbauer took over the business to be followed by Karl Schmiedbauer in 1988. Within just a few years Karl Schmiedbauer transformed the Wiesbauer business into a state-of-the-art business in the meat processing industry.

The company Mandn Nadia sal is specialised in the manufacturing and processing of fish products, and in the production of marinated fish. Founded in 1983, the company Mancin Nadia located in Riva, on the delta of the river Po, some meters from the Adriatic Sea, an area rich in raw materials and characterized by a long tradition in the art of fishing. A location carefully chosen in order to be functional to a daily fish supply of quaity.

Set up in 1962 in the Bastide of Villefranche de Rouergue, in the heart of the Aveyron region, Sacor is a key player among the regional producers of dry cured meats in the South-West of France. With the Bastides Salaisons range of products, Sacor aims at proposing products based on recipes and traditions of its region, showing commitment to transparent, respectful methods, which combine reliability in production with a quest for quality and flavour.

WHO ARE WE ?

Since our founding in 1935, we have grown to become one of Belgium's leading sauces manufacturer, producing tasty sauces for everyone :

• Cold sauces such as Mayonnaises, Barbecue, Tartare, Truffle Mayonnaise, Cheezy, Jammie, Andalouse, Sweet Curry etc. in over 30                 flavors
  • Warm / pasta sauces such as Bolognese, Carbonara, Arrabiata, Tomato Mushroom, Tomato Basil, Tomatao Vegetables etc.                                                                                                                                                                                                                                                                   Every day, our motivated team strives to make a difference. As a no-nonsense 4th generation family business, we always guarantee a fast service with unmatched flexibility.                                                                                                                                                                                                                                                                                            

YOUR RELIABLE PARTNER

Do you want to import and/or export real Belgian sauces? Discover why Manna is the right partner for you here:

• We have an extensive range of different flavors with over 150 recipes
• We are IFS certified, as well as Halal and Kosher
• We offer different types of packages in a variety of sizes perfectly suitable for food service as well as retail
• A sauce under your own private label ? Together with you, we develop your customized product ! Our Partner Brands currently represent        over 60% of our total production. Our marketing will assist you in the development of your own label and packaging.
• By end of 2026, our production facilities will have doubled in size, with an expected yearly capacity of over 60.000 tons, with state-of-        the-art machinery and fully compliant to the latest sustainability requirements                                                                                                                                                                                                                                   

BIG ENOUGH TO DELIVER, SMALL ENOUGH TO CARE

Customer Centricity is one of our Company's core values which our Team implements every day. Our agility and flexible production planning enable us to respond quickly to your needs and wishes.

90 YEARS OF EXPERTISE

• We export our sauces to over 70 countries,  which gives us an  extensive knowledge of the various requirements needed for a smooth         transit of your orders ( documentation, logistic solutions, certificates, etc.). 
• In need of a specific flavor for your market? No problem! We can develop a customised recipe together with you. For example, we have         no less than 25 different mayonnaise recipes, each adapted to the taste of specific markets and channels in various regions worldwide  

INNOVATION AND CSR

Our in-house R&D department continuously works on the optimization of our existing recipes as well as the development of new and exciting flavors. Among our recent developments :

• Our improved Tartare and Jammie
• Our Sriracha Mayonnaise
• Our new spicy and smokey Volcano sauce
• Our new specialy sauces collection including such flavors as Sweet Curry / Hot Aioli / Spicy Honey / Smokey Hot / Ch'easy in an 
•  attractive 265ml mini-squeeze format
• Our Bolognaise Chef with over 30% meat and 66% vegetables, available in a 2kgs pouch especially designed for horeca
• Our unique Slotts sauce dispensing system

Welcome to visit our website : www.manna.be

Roberto Bonetti opens the first chocolate laboratory in Cremona

Sharing our passion for chocolate, offering consumers of all ages innovative and high quality products, suitable for daily consumption.

Salov is the only major company in its sector to maintain its independence and authentic Italian identity. The company is 100% owned by the Fontana family and operates in Italy and around the world.

The company’s Head Quarters are located near the Lago di Massaciuccoli Nature Reserve in the Massarosa province of Lucca,Tuscany.

The Salov facility is one of the most modern oil production sites in Europe.

Italian company, located in the north east, specializing in canned fruits, vegetable preserves, jams, sauces, pestos and natural sweeteners, both under our own brands and private labels. With over 25 years of industry experience and an annual turnover of €40 million (in both retail and HoReCa), 50% brand - 50% PL.

Rübezahl sells about 30 million advent calendars annually and is hence the biggest producer of chocolate advent calendars in the world. As probably the biggest producer of chocolate hollow figures in Baden-Württemberg, Rübezahl produces 50 million chocolate Easter bunnies and just as many Santa Clauses annually. By now, Rübezahl’s revenue amounts to around €180 million (business year 2013/14), with a total tonnage of about 40,000 tons of chocolate products. By now, the whole European retail food sector is a part of Rübezahl’s clientele. Additionally, Rübezahl exports its products to over 50 countries worldwide, including Canada, Japan, Australia, USA, and various eastern European countries.

Ustronianka sp. Z o.o. Is a national producer of mineral water and soft drinks. The company in its mission offers the highest quality products fully tailored to the needs and expectations of consumers. The strategy of Ustronianka is based on three key elements: innovation, creativity and functionality that are aimed at steady growth and attaining goals. The stability of growth and development are supported by modern methods of management, production, storage and sales. Ustronianka is an entirely Polish, family-owned company that hires nearly a half thousand employees. The company owns three production facilities located in the Southern part of Poland and six gallon distribution centers, which results in a well-established market position and gives it the name of a key market player.

The zur Mühlen Group is one of the leading companies in the meat and sausage industry in Europe. It owns many popular sausage brands e.g. Böklunder, Könecke, and Gutfried. All seven specialized production facilities of the zur Mühlen Group are certified on higher levels (BIO, BRC, IFS, and QS) and provide the full range of processed meat, for example canned meat, cold cuts, and fresh products. The zur Mühlen Group is the No. 1* on the German self-service and canned sausage markets, currently holding a market share of 22%. With a team of over 3,000 committed workers, the Group produces 2 billion of consumer packages every year. * Source: GfK ConsumerScan 20,000 HH

Rarytas Company was founded in 1960 as a company operating in CZSS Społem structure, producing goods such as cakes, butter biscuits and sandwich cream biscuits. All the products we produce are based on natural ingredients, without any adjuvants, artificial dyes and preservatives. We do our best to have our products fresh, crispy and crunchy and unique - just like our customers like.

Schreiber & Rupp is a specialist for your processed cheese products and one of the leading manufacturers in the industry for Private Labels.

We offer a great variety of processed and natural cheese products and suitable packaging solutions. Our world of customers is manifold and range from supermarket and discount chains to importers and food manufacturers.

We are Tulip International Inc. is a world leading premium beverage manufacturer which has been exporting to over 80 countries worldwide.  After founded in 1999, with starting of export ‘agricultural and fishery products’, we diversify items soft drinks, traditional teas, coffee, processed agricultural products and etc. and export worldwide based on Korean’s pride.

Ricardo Fuentes e Hijos has become the leader on the salted and smoked fish market in Spain, growing every day, opening new markets, innovating, looking for the best technical alternatives and increasing the quality of its products.Ricardo Fuentes e Hijos’ new factory, which opened in 2003, is located in La Palma’s industrial area and belongs to Cartagena city district, with a built area of 5.800 m2 and a production capacity of 1.500 mt per year. The factory counts with the most innovative techniques of cutting, salting, drying and smoking, in compliance with the strictest health standards that impact in an increasing quality of the final product.

Trentofrutta s.p.a. Was Established In 1961 By The Pizzinini Family As a Fruit Processing Concern Under The Name Of Cromogen s.p.a.
In 1966 It Was Transformed Into Fratelli Pizzinini And, At The Same Time, Began Its Collaboration With Peter Eckes The Company That, In Time, Gradually Took Total Control By Purchasing The Pizzinini Brothers' Shares.

The German Company-Group First Changed The Company's Name And Then Launched a Substantial Investment Plan Based On The Development Of Fruit Processing.

Rummo’s family, today in its 6th generation, produces top quality pasta in Benevento, since 1846. With passion and dedication, the Rummos have perfected and patented an exclusive and superior method of making pasta, Lenta Lavorazione (meaning Slow Processing), which guarantees Pasta with an exceptional cooking performance, thanks to the longer kneading times and to the pursuit of excellence in every phase of the production process, while preserving the organoleptic properties of top quality durum wheat semolina.​

Rummo offers a wide range of formats (over 100), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the grand Italian pasta culture, and to respond in a specific manner to the needs of all most demanding foodies: from the famous Spaghetti  n.5, to the exclusive Fusillotti® and Maccheroncelli rigati® (classic shapes in which Rummo’s artisans have added a dash of creativity and original wisdom) passing through the new Organic Whole Wheat and Gluten Free pasta, dedicated to those seeking more healthy and balanced dishes, without sacrificing the pleasure that only a great pasta can give.

Pasta Rummo, famous among the real pasta al dente lovers, is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by two chefs in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.

A pasta that always stays al dente, ideal for sautéing, appreciated by Chefs and Gourmets all over the world.

Pasta Rummo, true excellence of Italian Food, is present in the best shops/retails and restaurants in the world.

We have been creating  beverages  since 97 years.

With state-of-the-art facilities, modern equipment, and a team of experienced professionals, we have the expertise and resources to handle projects of all sizes. Our services include: product development, formulation, bottling, canning, labelling, packaging, and more, all tailored to your specific requirements. Quality and safety are prioritised throughout our operations thus we adhere to strict industry standards, including FDA regulations, IFS, HACCP & GMP  principles, as well as ESMA Halal, Kosher or Organic product certifications.  

Sovena Group is the 2nd largest olive oil group in the world. It leads the domestic joint vegetable oil and olive oil market, and is Spain’s largest exporter of olive oil.

To be truly Glocal is to join together in a group of companies its global spectrum with its local presence. We do not have a single product or brand to promote around the world. We understand the local differences in terms of taste, habits and attitudes and we adapt to them in order to better serve local communities. This is why we have factories and offices in several parts of the world, such as the U.S.A., Portugal, Spain, Tunisia or Angola.