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Turnover
Workforce
1951
Year of creation
Turnover
Workforce
Year of creation
1951
"The chain of quality should not run out in the company but must continue until the table of the consumer". Riseria Cremonesi is the main rice-producer in Veneto, with around 250,000 quintals per year of processed rice with a production of husk of about 75.000 quintals per year that means 6,250 hectares under rice. The family Cremonesi still believe in the good and healthy cooking, made using simple and genuine ingredients, in order to bring to the consumers table authentic and tasty food.
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Workforce
1999
Year of creation
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Workforce
Year of creation
1999
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1890
Year of creation
Turnover
Workforce
Year of creation
1890
Romar is an Italian producer of artisan quality sliced bread, offering ad hoc solution to local and international brands by skillfully combining the FLEXIBILITY of artisan production with the high PRODUCTIVITY offered by industrial processes. Besides producing bespoke solutions for our partners, we also offer a selection of 23 Semenzato branded bread products. All Semenzato products are available in all the major supermarkets.
The history of Semenzato begins in 1890 in Zelarino, on the outskirts of Venice, where Angelo started to make bread using a wood-fired oven. In 2002, the artisanal family business became an automated bread manufacturing company. RO.MAR. s.r.l. was established by Silvestro, the father, and by his sons and daughter Roberto, Marco and Vania Semenzato. All the activities involved in the production of tramezzini bread and sliced bread are performed in our 10000 m2 facility in Olmo Martellago (VE), which boasts one of the first natural leavening system in Italy.
The company joined a private equity fund to increase productivity and boost economic growth.
This made our production facility grow and a new production plant for tramezzini bread was added.
Turnover
Workforce
1919
Year of creation
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Workforce
Year of creation
1919
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Workforce
1985
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Workforce
Year of creation
1985
+2
Turnover
Workforce
1948
Year of creation
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Workforce
Year of creation
1948
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1993
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Year of creation
1993
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1973
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Year of creation
1973
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Workforce
1948
Year of creation
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Year of creation
1948
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The assembly of machinery includes the latest technologies in producing smoked fish products. All contributing to securing a high and consistent product quality and meeting the customers’ requests. Vega uses traditional production methods, for instance a stone kiln which gives the fish a unique smoked aroma. We also use the well-known and acknowledged dry salting that gives the smoked products a firmer consistency. All these elements combine to create a very flexible production process.
+1
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Wingert Foods is the German leading producer for ambient tray meals and bowls. The latest innovation is "to-go" salads that need no refrigeration.
Wingert Foods GmbH was founded in July 2002. In July 2003 the company took over the ready-meal business and production site from Norda-Lysell GmbH & Co. KG that was originally constructed by Unilever beginning of the 1990s. In the past few years more than 100.000.000 ambient ready meals (tray meals and bowls) have been produced and sold.
Today, the company’s focus is on four main business units: co-packing (co-manufacturing) for branded goods companies, supplying private labels of the trade, selling and marketing the Wingert Foods brand and being the exclusive license partner of Unilever’s ambient ready meals business of the brand “Du darfst“ (www.du-darfst.de).
Wingert Foods’ products can be found in almost every retail outlet in Germany.
The Wingert Foods Export GmbH (founded in 2013) is responsible for all the international sales & marketing activities.
Turnover
Workforce
1640
Year of creation
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Workforce
Year of creation
1640
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Workforce
2005
Year of creation
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Workforce
Year of creation
2005
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Workforce
16
Year of creation
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Workforce
Year of creation
16
Enjoy Vanajan Swedish Crisp Rolls, Wafers and Biscuits. Even organic options are possible.
Vanajan Keksit Oy (ltd) was established in the former premises of the well-known biscuit factory Kantolan Keksi. The company Vanajan Korppu Oy is owned to 100 % by the operative management. We have over five decades of experience of baking, innovating and developing Rusks (Crisp rolls), Wafers and Biscuits. According to our business idea Vanajan Keksit Oy has the main focus on Private Label production. The annual turnover of the company is approximately 6 million € and it is increasing rapidly. Our partners can rely on us and we help them to succeed with their own goals. We listen carefully to our partners needs and we are flexible in fullfilling them. Our activities are based on the FSSC Food safety standard. Our certified FSSC 22000 Food Safety system (approved by GFSI) fulfills requirements of standars ISO 22000 and ISO 22002-1, which means that our food safety system practically monitors and administers the same parameters as IFS.
Our production premises are located in Hämeenlina, only one hour away from the airport and Helsinki. We produce products for a wide range of customers on the domestic and export markets. You are warmly welcome to join our family of reliable long term partnerships.
+1
Turnover
Workforce
1897
Year of creation
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Workforce
Year of creation
1897
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1853
Year of creation
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Year of creation
1853
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2000
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2000
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1956
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1956
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2008
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2008
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1883
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1883
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Workforce
1948
Year of creation
Turnover
Workforce
Year of creation
1948
The Univer Group, headquartered in Kecskemét, was founded in 1948 and is fully controlled by Hungarian owners. By today, it has evolved to become a prominent player in Hungary’s food industry and trade field. The company provides a livelihood for some 1300 people all in all, making it a significant employer in Kecskemét. Univer Product Zrt., which engages in the production and marketing of condiments, is a definitive member of the Group, but the holding company’s sphere of interest includes Univer Coop Zrt.—which comprises retail units—along with Alföld Zrt., the operator of one of the longest standing shopping centres of the region, Alföld Supermarket in Kecskemét. Additional Group members include Univer Zrt. and Univer Szövetkezeti Zrt. which see to holding responsibilities; Univer Product Zrt’s subsidiary in Romania, Univer Product s.r.l., and Univer-Sport Kft., which is in charge of sponsoring sports.
Univer primarily owes its recognition to its typical Hungarian products, which count as indispensable condiments for Hungarian cuisine—Erős Pista and Red Gold—and are made at the company’s Hetényegyháza compound, along with Univer Goulash paste, Édes Anna and the onion/garlic pastes. Newer additions to our Hungarian style product range include Karikás Pista—fresh hot paprika slices in their own juice—and Haragos Pista, an extra hot freshly ground paprika product. The range of the products the company markets is much broader still: Univer mayonnaise, mustard, ketchup, salad dressings and table sauces are produced in Kecskemét, along with premium fruit jams, juices, tomato based products and baby food. Regarding this last category, the Great Plain company devotes special attention to putting state of the art technology and production safety conditions in place, and this has allowed Univer baby foods to be made with no added sugar and free of allergens—which is unique on the Hungarian market. Nothing reflects the popularity of the company’s products more than the fact the Univer is the market leader in the mayonnaise, mustard and Hungarian style condiment categories alike.
+1
Turnover
Workforce
1962
Year of creation
Turnover
Workforce
Year of creation
1962
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Workforce
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Workforce
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Workforce
1977
Year of creation
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Workforce
Year of creation
1977
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Workforce
2010
Year of creation
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Workforce
Year of creation
2010
MAKANI Sp. z o.o. („Makani” - Hawaiian for wind, breeze) is a Polish company based in Żłobnica, ul. Milenijna 1, 97-410 Kleszczów. Founded in 2010 we now employ over 70 employees. We produce a variety of dry soups, stock cubes and sauces which are delivered to the biggest retailers in Europe. You can find our products under private labels in Tesco (Poland, Hungary, Czech Republic, Slovakia), DIA (Spain), Carrefour (Spain, Belgium, Poland), COOP (Denmark, Sweden, Norway) and many more. Our mission is to constantly improve our products in order to meet our customers’ requirements and deliver best quality, trend-forward goods in shortest time possible.
Our production plant is based in the wealthiest community in Poland – Kleszczów. Thanks to our central localisation in Europe and well-developed infrastructure it is easy for us to quickly deliver our products across the continent and further. Under 3500 sq. m. we produce 150 tonnes of dry soups and stock cubes every month. Our product portfolio in
Our portfolio includes over 200 products from different categories:
Each and every one of our products is based on a unique recipe made on request from our customers. Our R&D team consists of well-skilled and creative professionals who are not only able to meet customer demands in terms of price and taste but also come up with new and fresh ideas.
+6
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
Turnover
Workforce
2004
Year of creation
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Workforce
Year of creation
2004
Turnover
Workforce
1954
Year of creation
Turnover
Workforce
Year of creation
1954
Artos & Zymi Alibinisis is a family business that produces bread and dough recipes, representing Evia’s island food tradition.
It all started back in 1954, when Dimitris Alibinisis founded the first family bakery at the region of Chalkida. Few years earlier, during the Second World War, he was sent to Germany as a worker where he mastered the art of baking.
The next generations, having grown up among sacks of flour and the smell of freshly baked bread, will dynamically take over the development of the business, respecting the values on which it was founded.
Today, his grandchildrens Anestis and Dimitra Alibinisi managed to turn this legacy into a modern industrial unit with privately owned production facilities, warehouses and a big fleet of vehicles, distributing all over Greece and abroad a wide range of products made with love, respect and dedication.
+11
Turnover
Workforce
2004
Year of creation
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Workforce
Year of creation
2004
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Turnover
Workforce
1970
Year of creation
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Year of creation
1970
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1997
Year of creation
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Workforce
Year of creation
1997
Montana Azul is a family business founded by Victor Arias and wife Maria Benavides. The company specializes in producing, growing and exporting high-added value foods. Currently the Arias family is involved in the operations. Based in Costa Rica the food processing plant is located within the farms in the region of Horquetas de Sarapiqui northern plains of the country, Atlantic side. The company is directly related to three generations of this family. So to tell the story is impossible not to mention grandparents Victor Arias and Crisanto Benavides who arrived at the region of Sarapiquí in the 19th century. It was in the 1920s that the farms started their livestock projects in the area. In those years traveling to the north from the capital, took about 8 hours, crossing rivers and mountains on stoned roads. This is how it was established the first colony in the Horquetas, by immigrants like them who promoted the local economy.
Turnover
Workforce
1925
Year of creation
Turnover
Workforce
Year of creation
1925
Turnover
Workforce
1987
Year of creation
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Workforce
Year of creation
1987
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Workforce
1909
Year of creation
Turnover
Workforce
Year of creation
1909
Ajinomoto group is #1 Japanese food manufacturer.
The group is operating in Foodservice and Retail channels in Europe, either with Brands or under Private Labels, with the following frozen speciality food ranges:
Turnover
Workforce
1890
Year of creation
Turnover
Workforce
Year of creation
1890
AMIFOOD SA is a belgian family firm active in the agrifood business since 1890.
Over time, the range of products has grow up in a constant quest for innovation.
AMIFOOD enjoys a reputation for its high-quality products and is specialized in the production of ready meals, pasta sauces and soups for grocery and fresh food department.
Our goal is to create and develop products that live up to current consumer expectations in terms of nutritional quality (reduced salt, reduced fat, without additives and flavour enhancers).
Alongside the traditional recipes, we also propose organic certified products.
+25
Turnover
Workforce
1970
Year of creation
Turnover
Workforce
Year of creation
1970
Semvra is the Food Business Unit of Grupo Vilaseca. We are among the most representative companies from Ecuador, supplying worldwide food ingredients and other food products manufactured in our 3 production plants.
+18
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
Turnover
Workforce
1981
Year of creation
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Workforce
Year of creation
1981
Turnover
Workforce
1932
Year of creation
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Workforce
Year of creation
1932
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Workforce
2000
Year of creation
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Workforce
Year of creation
2000
Turnover
Workforce
1961
Year of creation
Turnover
Workforce
Year of creation
1961
We are a company of international reach that has been run by the same family for a good three generations.
We bring the quality and style of Made in Italy production to the world, through a proposal of products and services dedicated to the incontinent person and dressing area.
Our deep knowledge of the healthcare system needs allows us to offer a range of solutions aimed at managing urinary incontinence and personal care. We keep up with the evolution of our consumers to ensure innovative and adequate responses, which meet the needs of people attentive to the style and quality of what they use, and the environment in which they live.
Still today trust, continuity and innovation are words we can proudly recognize ourselves in.
In our two facilities at Sarego and Meledo in the province of Vicenza (Italy), we manufacture devices to respond to the needs of patients and professionals in various medical and healthcare environments.
We deal with:
• Incontinence:
We design and manufacture absorbent incontinence aids that respond to the needs of all incontinence levels throught a wide range of products, either in terms of absorption either in terms of sizes, paying great attention to the quality and performance of our products.
We are present on the market either with our own brands either with Private Label partnerships.
• Dressings and orthopaedics:
Gauzes, plaster strips, elastic meshes, orthopaedic wadding, eye compresses.
Santex is synonymous with quality and safety: as partners acknowledged by the National Health Service, we have for decades been known across Italy and in the international panorama. Since 1961 we have been making our experience and our always innovative products available to Healthcare, Pharmacies, Nursing homes, Retirement homes and Organized large-scale retail trade.
+21
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Turnover
Stores worldwide
2005
Year of creation
Turnover
Stores worldwide
Year of creation
2005
Turnover
Workforce
1999
Year of creation
Turnover
Workforce
Year of creation
1999
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Workforce
1954
Year of creation
Turnover
Workforce
Year of creation
1954
We are a British producer of high quality added value meat products specialising home-style Burgers, traditional British sausages, IQF minced and diced products. We supply an extensive range of Private Label and Branded products to the UK and International markets - Retailers, Food Service, Manufacturers and Caterers.
Established in 1976, Wessex Foods are part of the internationally recognised ABP Food Group. ABP Food Group has built its success on entrepreneurship, technological investment and a deep knowledge of the sectors in which we operate. As key stakeholders in the integrity of the food supply chain we are focused on ensuring the full traceability of our products. ABP works with a network of over 35,000 farmers and is renowned for paying its suppliers on the day of delivery at strategically located local abattoirs that minimize animal transport distances. ABP contributes an estimated €1.3bn each year into the rural economies in which it operates through its acquisition of cattle and employment of staff in its facilities (€450m Ireland, €885m UK). We recognize that the farmers who supply meat to us are vital partners in ensuring that the quality of our product is maintained and traceability is ensured.
Wessex Foods reputation is for producing high quality tasty frozen food backed up with a first class team of people and the foundation of ABP Food Group. Fully accredited (BRC V7 AA unannounced), UK's Red Tractor and BQAP Certification, Integrated HACCP alongside Organic and Gluten Free accredication. We have a clear leadership position in investment in the market – Facilities, Process, Marketing and Product Development.
Our Premium ranges include:-
* Speciality Meat - Beef (Aberdeen Angus, Hereford) Pork (British farm assured and high welfare), Organic, Free Range
* Health & Well-Being - Gluten - Wheat- Dairy Free, Reduced and Low Fat, Reduced and Low Salt
* Unique Product Recipe - bespoke Ingredients, Co-Extruded & Filled products
+2
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Turnover
Workforce
1935
Year of creation
Turnover
Workforce
Year of creation
1935
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Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
+4
Turnover
Workforce
2009
Year of creation
Turnover
Workforce
Year of creation
2009
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Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
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Workforce
1857
Year of creation
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Workforce
Year of creation
1857
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Workforce
1950
Year of creation
Turnover
Workforce
Year of creation
1950
+1
Turnover
Workforce
2000
Year of creation
Turnover
Workforce
Year of creation
2000
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Workforce
1980
Year of creation
Turnover
Workforce
Year of creation
1980
+2
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Workforce
Turnover
Workforce
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
+1
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Turnover
Workforce
Turnover
Workforce
1960
Year of creation
Turnover
Workforce
Year of creation
1960
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Workforce
1925
Year of creation
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Workforce
Year of creation
1925
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Workforce
Turnover
Workforce
Turnover
Workforce
1964
Year of creation
Turnover
Workforce
Year of creation
1964
+3
Turnover
Workforce
1987
Year of creation
Turnover
Workforce
Year of creation
1987
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2000
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Turnover
Workforce
Year of creation
2000
+1
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1951
Year of creation
Turnover
Workforce
Year of creation
1951
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
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Workforce
Turnover
Workforce
Turnover
Workforce
1963
Year of creation
Turnover
Workforce
Year of creation
1963
+64
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Workforce
1931
Year of creation
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Workforce
Year of creation
1931
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Workforce
1972
Year of creation
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Workforce
Year of creation
1972
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Workforce
1956
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Year of creation
1956
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Workforce
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Workforce
Turnover
Workforce
2008
Year of creation
Turnover
Workforce
Year of creation
2008
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Workforce
1977
Year of creation
Turnover
Workforce
Year of creation
1977
Born in the midst of a roasters’ family, Bicafé has been producing coffee beans since 1974. Always faithful to the famous Portuguese tradition of espresso coffee, the company has now branches in UK, France, Spain, Morocco, Luxembourg and Brasil, selling its products to over 20 countries worldwide.
Since 2008, the company has been dedicated to the development of coffee capsules by producing from scratch and commercializing its own registered capsules and respective machines, producing capsules for the most popular systems as Nespresso*, Nescafé Dolce Gusto*, Lavazza EP* and Delta Q* systems.
Bicafé has vertical production capacity, know-how and highly competitive prices, presenting solutions for retail, horeca, home and office.
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Workforce
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Workforce
Turnover
Workforce
1962
Year of creation
Turnover
Workforce
Year of creation
1962
Established in Karaman in 1962, Bifa Biscuits and Food Factory Co. has recorded remarkably rapid expansion and development due to its application of modern food processing techniques in all aspects of production. As a result it has always been a leading name in the Turkish confectionery sector. Besides Turkey, Bifa is a renowned international exporter, with customers in over 77 countries and territories around the world. In addiation Bifa is the Private Label supplier of biggest Turkish Hard Discount market chain along with several abroad market chains. Bifa has also set up factory in Algeria to serve the local markets and neighboring countries there. Bifa's modern plants are located on a 100,000 square meter industrial estate, 75,000 square meters of which is covered area. Manufacturing volume is in excess of 470,000 kg/day and there are more than 400 varieties of biscuits, chocolates, wafers, cakes, crackers and candies coming from its production units.
+15
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
The North Sea and the North Atlantic provide a vast range of fish, from which we select for production at our factory in Frederikshavn. We rely widely on catches from smaller fishing vessels, fishing a limited time only, in order to ensure the best quality. Being a small country (and a great fishing nation) with only very short transfers from fishing port to factory, we are able to secure optimal quality and react to different requirements very swiftly.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
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Workforce
With a quarter of a century long experience and innovative vision, we are producing compound chocolate and compound chocolate coated products, fruit jam and fruit derivative products by using fully automated methods in our 9.000 m2 factory built on an area of 20.000 m2 in Bursa. We are continuously developing and widening our product range consisting of hazelnut cream, compound chocolate and coated products, bar, tablet, gift chocolates, fruit jam, marmalade, dried fruits, industrial fruit and chocolate products. As a result of our company policy based on perfection, our annual growth has reached 20%, placing Barhan Foods among the leaders of the sector. In order to meet more customers’ demand we are making right investments improving both Barhan Food and its innovative products adding value to the sector. Apart from our brands like Şokomigo, Fruppa, Togo and Tadmilk, we are providing quality service to esteemed manufacturers with our intermediate products. We supply industrial chocolate, hazelnut cream with cocoa, marmalade, dried fruits and fruit gel to the leader chocolate and ice-cream manufacturers, patisseries and food service factories of Turkey. In addition, we are producing private label products such as hazelnut cream, fruit jam and praline for supermarket chains and companies on both domestic and foreign markets.
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Bofood – The Green dairy! No compromise. One of the few dedicated Non Dairy production units with guaranteed no milk protein in Europe. The Green Dairy produces plant based products based on oats, soy and other plants. Our assortment contains: drinks, cream, custard, vanilla sauce, ice-cream, soft ice-cream and frozen desserts.
There is a wide range of options to customise the products.
The production plant has BRC grade A, IFS, Kosher and e-marking certifications.
Owner: a group of investors, including the IKEA group as one of the major owners.
Turnover
Workforce
1968
Year of creation
Turnover
Workforce
Year of creation
1968
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Workforce
1868
Year of creation
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Workforce
Year of creation
1868
Turnover
Workforce
1
Countries
1896
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1896
Borges Agricultural & Industrial Edible Oils is the Private Label & B2B division for oils of the Borges International Group. We manufacture in our different mills and factories Olive Oil (including Extra Virgin, Olive Oil, Organic...) and Grapeseed, Rapeseed, Sunflower and High Oleic Sunflower Oil from our main factory in Tàrrega, Catalonia, Spain. We also have a factory in Modena, Italy, manufacturer of high quality Balsamic Vinegar of Modena, Balsamic Glazes and related products. We work with many of the World's leading retailers and industrial customers, and provide the exacting standards and specifications our customers look for.
The bulk division of Borges offers its clients the greatest quality guarantee in all its products, offering a service based on excellence and flexibility. Our products undergo the strictest quality controls during the whole process of production and distribution. Our service is characterized by a close relationship with our clients. We understand our clients’ needs and adapt to local regulations and specifications in all the countries of the world. Borges has been building the essence of the Mediterranean for more than 100 years, on the foundations of team professionalism, high technology used in the various elaboration, storage and sending shipment processes, together with the will to investigate and develop new solutions.
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
Cape Herb & Spice, part of the Libstar group, is located in Cape Town, South Africa and operates across 5 sites in the peninsula. Product capabilities extend across Spice, Rooibos Tea, Bourbon Vanilla and fine food gifting specialising in private label products for export.
Facilities are certified to the highest international standards including BRC and IFS.
The company is driven by excellence and innovation and offers a range that covers a vast array of flavour profiles and packaging solutions which can be tailored to suit customer needs.
With over 25 years of experience in the industry, Cape Herb & Spice is a tried and tested partner to many of the top retailers across the globe and displays the ability to adapt to the ever-changing needs of the industry and consumer.
+16
Turnover
Workforce
1963
Year of creation
Turnover
Workforce
Year of creation
1963
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Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
Deep knowledge in the selection and purchase of the olive oil. Careful check of all the manufacturing stages, from raw materials to the finished product. Strict chemical and organoleptic checks carried out in house and by certified laboratories. High product and manufacturing process standards of quality. BRC, IFS and organic certifications. Long experience in the production of Private Labels on an international level. Marketing culture aimed at the research and realization of innovative products. Flexibility of the offer and service. Satisfaction of our individual customers needs.Business with multilingual staff.
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Celluloses de Brocéliande is based in West of France. We manufacture and sale disposable baby & feminine hygiene products.
We produce 3.3 millions pieces per day. Items are sent to France and to Europ.
We work with retailers for private label, nurseries, hospital & maternities, pharmacies and we do subcontract with other manufacturers.
We also have our own brands in baby diapers and we are working on our feminine products' one.
+8
Turnover
Workforce
2001
Year of creation
Turnover
Workforce
Year of creation
2001
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Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
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Workforce
1882
Year of creation
Turnover
Workforce
Year of creation
1882
Turnover
Workforce
1971
Year of creation
Turnover
Workforce
Year of creation
1971
Founded in 1971, Chi Mei Frozen Food Co. Ltd. (CMF) is part of the Chi Mei Group headed by the Chi Mei Corporation, the world’s leading ABS plastic resin producer. In the early years, CMF focused on the export of frozen precooked eels. Then, responding to the changing times, our staff worked tirelessly to reinvent traditional dim sum foods and developed a local market for frozen precooked foods with our premium pork buns and “Da Shao Bao.” Our products not only pay tribute to traditional cuisine, but also demonstrate our uncompromising position when it comes to quality. One of CMF’s many innovative achievements was the successful launch of pork buns as a commercially packaged product. Our stringent quality standards helped secure close partnerships with convenience store chains like 7-11 and Family Mart.