Smart B2B Matchmaking
Connecting the right Buyers with the right Suppliers.
📅 Barcelona – 22nd to 25th April 2025
📅 Dubai – 24th to 27th November 2025
Turnover
Workforce
1957
Year of creation
Turnover
Workforce
Year of creation
1957
+5
Turnover
Workforce
1984
Year of creation
Turnover
Workforce
Year of creation
1984
PAMI S.A. is an Industry of Nut Products, Foodstuffs & Confectionery Raw Materials operating in North Greece for more than 25 years. Permanent objective of the Company and its People is to provide to its customers with technologically advanced products of best quality and high nutritional value.
Â
+7
Turnover
Workforce
1856
Year of creation
Turnover
Workforce
Year of creation
1856
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1902
Year of creation
Turnover
Workforce
Year of creation
1902
Turnover
Workforce
1939
Year of creation
Turnover
Workforce
Year of creation
1939
+2
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1965
Year of creation
Turnover
Workforce
Year of creation
1965
Turnover
Workforce
2010
Year of creation
Turnover
Workforce
Year of creation
2010
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1964
Year of creation
Turnover
Workforce
Year of creation
1964
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
1
Countries
1978
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1978
Turnover
Workforce
1905
Year of creation
Turnover
Workforce
Year of creation
1905
PEMA bakes Wholegrain Rye Breads with long freshness. Highest quality and an integrated sustainability are core elements of the corporate philosophy. The product assortment includes organic and non-organic breads, as well as glutenfree products.
Under the brand "LEUPOLDT" the company offers Lebkuchen - a traditional German gingerbread - and cookies in highest quality.
+1
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
2011
Year of creation
Turnover
Workforce
Year of creation
2011
The idea of Sophus‘ Choice is to provide a small, light and healthy snack that conforms to the daily recommended allowances for fruits and vegetables in a simple and convenient way. Made organic, environmentally friendly and with awareness towards sustainability and social responsibility.
Turnover
Workforce
1976
Year of creation
Turnover
Workforce
Year of creation
1976
+1
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
Turnover
Workforce
1977
Year of creation
Turnover
Workforce
Year of creation
1977
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Pittman Seafoods has been offering quality deep-frozen fish since 1990. Over the years, we have stood out thanks to our strict origin control, our demand for traceability, our tailored advice and our drive to keep our clients happy. Our company, with its familial character, has amassed years of expertise and continues to invest in carefully chosen, long-term partnerships. This is how Pittman Seafoods is able to guarantee consistent quality and always meet our clients' requirements. Thanks to our fully-automated sawing line in Zeebrugge, Pittman Seafoods is able to offer fish cubes and steaks ranging from 3,5 to 400 grams. Whether you're in retail, industry, wholesale or the food services sector: Pittman Seafoods is your reliable partner for deep-frozen fish and seafood products.
+10
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Turnover
Workforce
1890
Year of creation
Turnover
Workforce
Year of creation
1890
Since 1890 and 4 generations, Sarazin family transmits its original known-how of apple trees growing. Our orchards are located in the Loire region (West of France), prime location for optimal soil and climate conditions to grow many apple varieties. From there come the best flavours and consistency of apples in Europe. Since 1992, we combined our 2 know-how: high quality individual desserts & premium tarts baker. Our large product assortments serve for food service, in-store bakery and frozen retail. We are BRC Grad A, IFS Superior and Organic certified.
Pomone is GLOBAL-GAP certified, international standards for sustainable agricultural practices. The certification takes into account the environment as well as animal welfare issues. Since 1975, purified water to irrigate orchards is used thanks to rainwater collection system, drip irrigation system & a wastewater treatment unit.
KEY DATA
OUR MARKETS
POMONE MATCHES MARKET TRENDS
From clean label to clear label
Convenience for foodies
Seasonal assortment
COMPETITIVE ADVANTAGES
THEY TRUST US
+6
Turnover
Workforce
1983
Year of creation
Turnover
Workforce
Year of creation
1983
Turnover
Workforce
1909
Year of creation
Turnover
Workforce
Year of creation
1909
+2
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Turnover
Workforce
2007
Year of creation
Turnover
Workforce
Year of creation
2007
At The Real, we want to contribute to people's health and well-being by offering innovative and competitive plant solutions that respect the naturalness of food and are adapted to the lifestyle of consumers.
The Real Green Food Co. in some figures:
 470 hectares of crops, four brands (Gvtarra, JA’E, Ayecue, Viter), seven production facilities in La Rioja, Navarra and Cuenca, we employ 750 people, in 2020 our production plants transformed 24.9 million kilos of vegetables reaching a turnover of 62.1 million euros.
However, our ethical, socially responsible and client foccus values are The Real factor that moves our company. Based on these premises we want to stand up against the lies and dangers of ultra-processed foods and contribute to the health and well-being of people. We sum up our philosophy in these principles:
We seek to reduce our carbon footprint by improving proximity supply without losing efficiency. We select raw materials that require less water and energy consumption, we use clean technologies and we promote sustainable packaging.
Sustainability requires sustainable attitudes. Among them, eating more plant-based foods We offer solutions that satisfy the daily nutritional needs of a person with a low caloric intake. We want to contribute to the growth of the protein culture.
We make healthy, tasty and exciting plant products adapted to the customer's schedules and routines. We have more than one hundred products ready for consumption in any situation. Our products are easy to prepare and consume and come in sustainable packaging.
We are able to guarantee continuous traceability and quality, from the raw material to the final product. We keep to the TRGF 24-hour commitment: all our products are packaged within a few hours of their collection.
The continuous developments in our quality systems allow our production centres to pass the audits of IFS, BRC, Global GAP ... Supply guaranteed
Â
+15
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1969
Year of creation
Turnover
Workforce
Year of creation
1969
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
+5
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1958
Year of creation
Turnover
Workforce
Year of creation
1958
Founded in 1958, the Rolli is a direct producer of entire range of frozen vegetables, pizzas, snacks, ready meals, IQF stir fry pasta, rice and side dishes. Rolli has two plants, one is located in Roseto degli Abruzzi (Teramo) and the second is located in Noceto (Parma), which produces over 90,000 tons equaling 20% of the Italian production. Rolli also produces an organic and low calorie line.
+10
Turnover
Workforce
1999
Year of creation
Turnover
Workforce
Year of creation
1999
Turnover
Workforce
1992
Year of creation
Turnover
Workforce
Year of creation
1992
Turnover
Workforce
1905
Year of creation
Turnover
Workforce
Year of creation
1905
Turnover
Workforce
1950
Year of creation
Turnover
Workforce
Year of creation
1950
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
1985
Year of creation
Turnover
Workforce
Year of creation
1985
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1860
Year of creation
Turnover
Workforce
Year of creation
1860
Turnover
Workforce
2006
Year of creation
Turnover
Workforce
Year of creation
2006
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1993
Year of creation
Turnover
Workforce
Year of creation
1993
Setraco was founded in 1989 and has continuously developed its business during the years.
Activities : trading in frozen shrimps, frozen seafood & frozen fingerfood.
In addition, Setraco launched a totally new activity, the production of all types of Ready Meals.
Setraco can produce these Ready Meals in a brand new factory in Veurne, Belgium.
We have divided the world in 5 regions for the Ready Meals :
Setraco is very flexible in adapting any kind of recipes.
We can propose also a wide range of packaging.
+18
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Şölen, one of the bravest and innovative companies of Turkey, is taking firm steps towards the future with the power it has obtained from its brands.
As Şölen we provide quality, innovation and extensive capacity with the Industry 4.0 dream factory we possess.Â
Şölen, which started each work in its 30-year history full of firsts with the aim of being a global player of the region and the world, has gained significant success in international markets with its brands such as Biscolata, Ozmo, Milango, Boombastic, Luppo, Lokkum and Nutymax.
Şölen, which puts person at the center of its work, exports its more than 200 products in snacks, children's products, gifts and treats categories to approximately 120 countries from the United States to Belgium and the Maldives. Having established its own organization in order to be able to exist strongly in the target markets, Şölen currently has regional offices in Dubai, Algeria, Azerbaijan, USA and Saudi Arabia, and regional directorates in Levant Region, Canada, China and Latin America. It recently established its offices in Germany and England.
Making a difference in every work it performs with passion and not compromising its values, Şölen makes production at high standards for its consumers from all ages with its nearly 2 thousand employees in its 2 facilities in Gaziantep and Istanbul. Şölen has become a pioneer in its sector and Turkish economy on Industry 4.0 with its dream factory of 120 thousand square meters located in Gaziantep 4th Organized Industrial Zone having equipment and competencies considered as a role model not only in Turkey but also throughout the world. Şölen is the first company in Turkish food sector having R&D center under a single legal entity at 2 different locations with its R&D centers in Gaziantep and Istanbul. Ranking among the top in all lists in its sector both in Turkey and the world, Şölen ranked 57th in Candy Industry TOP 100, one of the most important candy lists in the world.
Integrating life with its special products during the special days, feasts and at every moment of the day, Şölen works with all its power to turn every moment of the lives of its consumers into a celebration.
+25
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Vimi is a producer of lip care balms. Speaciality is private label business.We produce high quality lip care balms.Please come to us with your inquiry and demands and we will do our best to prepare for you suitable and acceptable offer.
Turnover
Workforce
1966
Year of creation
Turnover
Workforce
Year of creation
1966
Tago is leading Polish manufacturer of wide variety of confectionery products: chocolate covered cookies, biscuits, shortbread's, french puff pastry, gingerbreads, wafer rolls, sponge cakes, wafers, sandwich cookies, Swiss rolls as well as crackers. We have been operating on both domestic, as well as foreign, markets for more then 50 years. We are presented at over 60 countries worldwide. We are certified with  ISO 9001:2000 ISO 22000:2005 and IFS/BRC. We offer also UTZ chocolate. That proves the highest quality of our products. Thanks to his own vision, foresight and ambition, the company owner Mr Tadeusz Golebiewski, can be proud of all the products which are recognized worldwide in today's competitive markets.
+7
Turnover
Workforce
Turnover
Workforce
+3
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1924
Year of creation
Turnover
Workforce
Year of creation
1924
Turnover
Workforce
2003
Year of creation
Turnover
Workforce
Year of creation
2003
Turnover
Workforce
1978
Year of creation
Turnover
Workforce
Year of creation
1978
Turnover
Workforce
1956
Year of creation
Turnover
Workforce
Year of creation
1956
Turnover
Workforce
1979
Year of creation
Turnover
Workforce
Year of creation
1979
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
ĹžimĹźek was born in Karaman, a Central Anatolian city riche in wheat fields.ounded in 1996 by the ĹžimĹźek family in Karaman's organized industrial zone, the brand, with a team of more than 1200 persons, produces delicious products at its plant that spreads on total 135 000 sq m, accommodating 85 000 sq m closed- and 50 000 sq m open-area facilities. While ĹžimĹźek offers more than 300 brands including biscuits, chocolates, wafers, cakes and crackers, its dynamic structure and professional management model have for years made the company the export champion of the Karaman region.
+7
Turnover
Workforce
Turnover
Workforce
We are four young entrepreneurs who have been lifelong friends! Our vision and challenge is to make a difference in the market and this is why Terrafertil was created: to satisfy the needs of our customers and consumers with high quality products.
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1988
Year of creation
Turnover
Workforce
Year of creation
1988
+3
Turnover
Workforce
1997
Year of creation
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Sicily Food is a growing company that has established itself in the fish market as part of the main industrial group of the food sector in Sicily: the Mancuso Group. The historical techniques of fish conservation, including smoking, and the thousand-year tradition of Sicilian fishing are the basis of our work, to which we have matched the highest quality standards and constant attention to new market demands. The fundamental mission of Sicily Food and the Mancuso Group is to offer products that contribute to a nutritionally balanced diet, recognized as excellent for taste and superior quality, made using inspiration from tradition and the Sicilian territory, respecting the environment and the dignity of the people.
+13
Turnover
Workforce
2011
Year of creation
Turnover
Workforce
Year of creation
2011
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
Turnover
Workforce
TruffleHunter started more than 10 years ago in our Italian base at the foot of the Sibillini Mountains in Le Marche Central Italy where some of the world’s finest fresh truffles are to be found.
We started the business by buying fresh truffles from the local hunters based in the Sibillini Mountain National Park, and selling them directly to some of the finest chefs and restaurants in the UK.
After a number of years spent learning all about sourcing and selling fresh truffles we eventually realised that limiting ourselves to sourcing fresh truffles from the local hunters in this region meant that we were missing out on many other wonderful truffle locations throughout other areas of Europe.
All of our truffle products are produced in small hand made batches at our Cotswold base; from truffle oils to truffle mustard, truffle mayonnaise to truffle salt; we produce our products from the best ingredients we can find. We have even developed our very own unique truffle flavour!
Our truffle products are now sold in the finest speciality food stores and you will find our brand in some of the best shops across the UK and further afield. Our products are also used widely by many top chefs in many top restaurants.
Our mission is to make fresh truffles and our amazing products accessible to all gourmet foodies; all of our truffle products represent real value and can be enjoyed every day.
We are a truffle crazy company, full of people that are passionate about fresh truffles and our truffle products. We love working directly with our colleagues, customers and suppliers. We believe that we are some of the most knowledgeable, helpful people we know. We have a wealth of information, in a wealth of formats and we would love to share it with you.
Turnover
Workforce
1910
Year of creation
Turnover
Workforce
Year of creation
1910
Van der Meulen is a 4th generation family owned company based in the Netherlands, which is an internationally renowned manufacturer of quality bakery products. With a wide range of Melba Toast and Toasted Bread Crips in their portfolio, Van der Meulen markets bakery products which have an added value for its business partners in over 45 countries worldwide.
Since 1910 Van der Meulen has been baking products with the best ingredients and has therefore gained a thorough knowledge of baking and the accompanying processes. The quality is monitored by means of a consistent and solid quality system so that Van der Meulen meets the highest standards of quality. Van der Meulen also devotes its knowledge and experience to developing Private Label products for retail and business-to-business contacts.Â
Turnover
Workforce
1888
Year of creation
Turnover
Workforce
Year of creation
1888
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2002
Year of creation
Turnover
Workforce
Year of creation
2002
Turnover
Workforce
1967
Year of creation
Turnover
Workforce
Year of creation
1967
Turnover
Workforce
1881
Year of creation
Turnover
Workforce
Year of creation
1881
Vergani is manufacturing typical Italian confectionery specialties such as nougat (with almonds,hazelnuts, chocolate and fruit), chocolate pralines ( filled with creams, cereals,nuts and fruit), easter eggs and spicy fruit sauces with mustard.
We export in all over the world, increasing every year our volume and turnover.
We have the best with nice taste and wonderful design at the best of the prices.
+5
Turnover
Workforce
1996
Year of creation
Turnover
Workforce
Year of creation
1996
JSC Vetrija is established in Alytus City, south Lithuania, in 1996. The company is engaged in processing and freezing of wild berries, garden berries, vegetables, exotic fruits and mushrooms. It provides product cleaning, packing and storage services. The products cleaned by the company are sold to the wholesale companies and shopping centres. Between 2004-2008 company was recognized as one of the fastest developing business. In 2009 project "GazelÄ—" the company was recognized the most successful and fastest growing company in the region. In 2010 company participated in Germany and Baltic states chamber of commerce competition "Germany's awards in Lithuania 2010" theme "Success during crisis". Thanks to its quality merchandise and flexibility, Vetrija is distributing more than 5000 tons of production, and has mastered quick freezing process and upgraded its equipment in order to put the newest technologies to the service of quality and consistency. Since 2007 company was sertified ISO 22000:2005 standard and from 2014 BRC standard. Company's products are appreciated in Western European countries as they are ecologically clean and present high quality. Is also certificated as ecological natural product collector and has a status of organic products producer. Almost all our berries are handpicked and directly come from plantation and forests located less than 300 km around our company. This ensures quality and freshness of our products. The goal of Vetrija's team is to produce goods that meet requirements and expectations of our customers.
+3
Turnover
Workforce
1998
Year of creation
Turnover
Workforce
Year of creation
1998
Turnover
Workforce
1994
Year of creation
Turnover
Workforce
Year of creation
1994
The company B&G was founded in Perugia by the Giammarioli family. Since 1994 it has been producing and distributing high quality food products, its core business being natural Lemon Juice under the Limmi brand. On September 2016 the company has moved into new modern headquarters company. The company finds its strenght in being dynamic and always ready to meet the consumers’ needs. In all the B&G products you can find constant high quality (flavour, aroma, authenticity) and from the Company prompt and efficient service.In recent years , B&G introduced other references in its product range, most of all in the condiments field (specialty pasta sauces, extra virgin olive oils and extra virgin olive oil condiments).
+3
Turnover
Workforce
1990
Year of creation
Turnover
Workforce
Year of creation
1990
Turnover
Workforce
1
Countries
1901
Year of creation
Turnover
Workforce
Countries
1
Year of creation
1901
AVEVE Group
With a turnover of over € 1,3 billion and more than 1,800 employees, the AVEVE group is Belgium’s largest agricultural cooperative. AVEVE is the market leader in supplying products to farmers and growers in Belgium. AVEVE is the largest cereals vendor in Belgium. The AVEVE group offers quality products to enthusiasts as well as professional farmers and growers, via its own network of more than 250 AVEVE sales outlets in Belgium for gardening, animals and home baking.
Â
AVEVE division Flour
AVEVE Flour is active for more than 100 years in development and production  of flour and baking mixes for the home baker  in Belgium, the Netherlands, France and Spain. The company is market leader in Belgium via its own AVEVE distribution chain under the “AVEVE” brand. These  shops also offer baking ingredients and baking accessories to complement the range of baking mixes.
Â
Soezie
Under the Soezie brand name, AVEVE Flour distributes flour varieties and bread mixes to home bakers via more than 1,500 individual shops and retail clients in neighbouring countries.
Â
Private label
We develop  tailor-made baking mixes for retailers in formats ranging from 350 g up to 10 kg for both retailer and food service channel.
Â
High-Quality
AVEVE Flour has a new installation, which has been in operation since April 2014 where carefully selected raw materials are mixed and supplemented to become high-quality baking mixes for breads and cakes. AVEVE Flour has also achieved a BRC “A” Level Accreditation, an incredibly strict entrance certificate for delivery to food retailers.
Â
Unique Selling Propositions (USPs)
100% natural ingredients. We use all natural ingredients in our bread mixes.
Quality, so that you can make the most delicious bread, cakes and pastries
Choice of a wide range of flour varieties and bakery mixes. We have the most complete portfolio of baking mixes on the market. The flour assortment is continuously improved and extended in order to keep up with modern trends such as convenience and health.
Convenience due  to our all-in solutions with only water to add
Unique dust free packagings
+13
Turnover
Workforce
1946
Year of creation
Turnover
Workforce
Year of creation
1946
Volys Star is a belgian chicken and turkey specialist with 75 years of experience. Our range consists of charcuterie (bulk and presliced), breaded and portion controlled high quality products. Our mission is to create value added products for retail, wholesale and food service. All products are ready to cook, ready to heat or ready to eat. Volys Star develops innovative premium solutions for ever changing consumer habits. We marinate, portion, form, dice, slice, spice, grill, fill, cook, roast, bread, co-extrude, wood smoke, pack, chill or freeze our products to fully serve your needs. In addtion to our own brands, we also develop premium private label products. Volys Star is IFS (Higher Level) and halal certified.
+1
Turnover
Workforce
1900
Year of creation
Turnover
Workforce
Year of creation
1900
We develop Private Label products for a range of clients from different countries. JSC "Latvijas balzams", which is a leading producer of alcohol beverages in the Baltics with a history steeped in tradition since 1900. There are two production factories in Riga: 1) strong alcohol beverages production plant; 2) sparkling wines and light alcohol beverages production plant. Products are represented in all segments of strong and light alcohol beverages with more than 100 product names. Production is done in factories, which produce such worldwide known brands as Stolichnaya, Moskovskaya, Riga Black Balsam and RÄ«gas Sparkling wine. High and stable international quality standards are introduced in the daily production practices and applied for the procurement of raw materials, packaging and working culture. The quality management system is certified in accordance with ISO standards. Product quality is affirmed by hundreds of awards in various international and domestic competitions and loyalty of consumers for decades.
Turnover
Workforce
1778
Year of creation
Turnover
Workforce
Year of creation
1778
The Wilhelm Prünte GmbH is a family-owned business, specialised in the production of highest quality Pumpernickel and whole grain rye bread. We proudly look back on 6 generations of baking experience. Having emerged from a small bakery in the Münsterland region in Northern Germany, the company has continuously maintained the values of traditional baking. The art of bread-baking is the key guideline for all our business activities. We always strive to exceed our customers’ expectations with our quality and our service. We rigorously ensure the high quality of our products and challenge ourselves to offer exceptional service to our customers.
+27
Turnover
Workforce
1991
Year of creation
Turnover
Workforce
Year of creation
1991
The excellence of all our bakery products results from a fine balance between artisan-based production techniques, state-of-the-art technology, the best ingredients and extreme diligence.
As a supplier to other processing companies, we are represented in more than 20 countries around the globe.
Wolf ButterBack products... as if you made them yourself.
+3
Turnover
Workforce
1974
Year of creation
Turnover
Workforce
Year of creation
1974
Turnover
Workforce
1920
Year of creation
Turnover
Workforce
Year of creation
1920
Turnover
Workforce
1982
Year of creation
Turnover
Workforce
Year of creation
1982
Turnover
Workforce
1930
Year of creation
Turnover
Workforce
Year of creation
1930
Turnover
Workforce
1890
Year of creation
Turnover
Workforce
Year of creation
1890
Turnover
Workforce
2007
Year of creation
Turnover
Workforce
Year of creation
2007
Turnover
Workforce
1927
Year of creation
Turnover
Workforce
Year of creation
1927