Established in 1960, our company is dedicated to the import and export of seafood, sourcing its supplies from all over the world. Within half a century, this small outfit has become a leading European company over a historical period that has witnessed great upheavals. In 2020, Gelazur celebrated 60 years of operations, during which time we have scoured the world in our search for the best that the sea has to offer, ensuring our compliance with increasingly rigorous health standards and regulations. This quest for quality and responsibility has led us to create a network of partners on whom we can still rely today. We shall place the next 50 years at the service of our customers from all sectors, including food retail, catering and industry, to ensure their wishes are listened to and that the knowledge and expertise built up over the past 60 years are made available to them.

Qualität schafft Vertrauen – Vertrauen ist die Voraussetzung für Kundenbindung. Und so richten wir unser Handeln stets nach unserer strengen Qualitätsphilosophie aus. Höchste Ansprüche an die Qualität unserer Produkte, Auswahl bester Zutaten, modernste Technik und Hygiene, jahrzehntelange Erfahrung, absolute Marktorientierung und unsere europaweit verteilten Produktionsstätten haben uns zum europäischen Marktführer für Ethno-Milchprodukte gemacht Produkte. Neben den international anerkannten Qualitätsstandards IFS und BRC, die eine konstante Qualität aller Produkte sicherstellen, erfüllen die Produkte der garmo Unternehmensgruppe auch die Anforderungen an ein Halal-Produkt. Unsere Produkte werden nach modernsten Methoden und Technologien auf die Halal-Richtlinien geprüft. Die Zertifizierung erfolgt durch das anerkannte Institut Halal Control eV

Headquartered in Naas, County Kildare, Green Isle Foods is Ireland's largest frozen food manufacturing company who specialise in producing great food products across a variety of product categories, including pizza, fish, vegetables & pastries for the Irish & International markets. We currently export our products to over 30 countries, across three continents supplying branded, private label and food service solutions for our customers across the globe. 

Our brands are popular household names including Goodfella’s, San Marco, Donegal Catch, Green Isle and the Galway Pie & Pastry Company. We pride ourselves on delivering great quality tasty food and innovative food solutions, making meals times easier for consumers. Our mantra is to bring "fresh thinking to frozen foods" and we have established an enviable reputation of developing innovative products across our product portfolio with accolades achieved across the globe. 

In Ireland, Green Isle Foods boasts of state of the art manufacturing facilities in Ireland which operate to world class standards. From new product development through to technical support, ingredient sourcing and manufacturing, we have achieved the highest accolades the food industry offers and comply with individual retail standards required by the world's leading retailers. We are also a verified member of Origin Green, Bord Bia's sustainability program. 

Green Isle Foods is an integral part of the 2 Sisters Food Group, one of the largest food companies in the United Kingdom and one of the world’s food business's most compelling success stories in the past 20 years. The group has grown to become one of the leading food manufacturing companies in Europe with a mission for producing great quality food.

Please see www. Greenislefoods.ie/trade for more details 

At Grefusa, our specialty is creating food for our customers’ enjoyment. Every year we release an average of 15-20 new products into the market, and our efforts have made us a benchmark in innovation and the leading Spanish company in the grain snacks and nuts sector. Our mission: to continuously please and surprise our customers with tasty, flavourful products that complement a healthy lifestyle. The unique, explosive textures and flavours attract a loyal audience through our brands, some of which are as well-known as Pipas G, El Piponazo, MisterCorn, Gublins, PapaDelta and Snatt's.

Snatt's: the Authentic Mediterranean Snacks.  

HalalSupply is specialised in the development and manufacturing of Halal charcuterie on the basis of poultry, beef and veal. Our full range of products is produced in our modern plant, according to IFS standards. Moreover, all of our resources are coming from Halal certified suppliers. Besides branding our own products we also share our knowledge with our private label customers.

Industrias Videca SA produces and distributes canned fruits for customers around the world. The company specializes in the packaging of fruits in glass jars and canned pears, figs, melon, strawberries, and raspberries. It offers canned citrus, mandarins, and oranges, and other fruits, such as loquats, cherries, grapes, peaches, and cocktail products. The company also imports and distributes canned pineapple. It serves bakeries, restaurants, hotels, and catering. Industrias Videca SA was founded in 1965 and is based in Castellón, Spain.

Horno de San Juan is a Spanish leader company in pastry and confectionery production with more than a century of history.

60% of production is intended to the exportation today, being present in more than thirty countries all over the world.

We are leaders in the manufacture of cakes of different flavors adapted to each country, we work with the main supermarket chains.

Thanks to our facilities, experience and daily work, we can offer high quality products with the longest Shelf life.

The name KOLIOS has been a synonym for excellent Greek Dairy products for more than 70 years. The company, which is located in northern Greece, in the Region of Macedonia, was founded in 1948, following a long family tradition of cheese-making.   KOLIOS S.A. holds today a leading position in Greek cheese & Yogurt production, increasing its growth every year.

Excellent raw material and advanced production procedures ensure the excellent quality of KOLIOS products.  The quality management system implemented by the company is certified according to the strictest international standards: ISO 22000, ISO 9001:2015, BRC, IFS, also AGROCERT and BIO HELLAS.

KOLIOS produces a wide variety of Greek cheeses and yogurts, suitable for every demand. The quality commitment of KOLIOS has been decorated by winning numerous prestigious quality awards.

KOLIOS products are exported to 55 countries, to Europe, USA, Australia, Middle East, Africa, Asia and have gained a prominent position in the shelves of some of the biggest retail stores worldwide.  

KLEIN KAROO INTERNATIONAL Pty Ltd is the largest Ostrich Meat Processor in the world. We are constantly developing new markets worldwide and seek co-operation with Retailers, Food service, Processors and Distributors.

KLEIN KAROO INTERNATIONAL's Ostrich Meat Range offers the consumer a TASTY, HEALTHY, CONVENIENT, FOOD SAFETY COMPLIANT, and GOOD QUALITY product!

With a consistent product we develop a sustainable business for all roleplayers in the industry. We want to add value to our clients product offering! 

THE SHRIMP SPECIALIST.

50 YEARS GLOBAL EXPERIENCE IN THE SHRIMP  INDUSTRY TO DELIVER EFFICIENT SOLUTIONS ADAPTED TO THE MARKET NEEDS.

MARKET LEADER IN VALUE ADDED PRODUCTS BASED ON ARGENTINE SHRIMPS.

La Niña del Sur is a family business founded more than thirty years ago around the heat of a simple bread oven. Thanks to the work, professionalism and continual training of our master bakers, we were able to overcome the difficulties involved in starting up any business, meaning that La Niña del Sur is currently recognised as a leader in the sector. Our most recent achievement, in the year 2012, was the creation of a new line of pizzas, including new auxiliary facilities for packaging, palletising and fermentation, as well as for conserving the end product from this new production line. Our privileged location in the east of Spain, the birthplace of the Mediterranean diet, gives us access to the best possible raw materials.we carefully choose our best-quality ingredients for producing the tastiest products. Our privileged Mediterranean location allows us to take the unique flavor of our cultivated fields directly to your table. Once the best ingredients are acquired, our own Quality Department certifies daily the well-done work, guaranteeing to provide you with the best delicacies, all under the strictest quality controls.

HISTORY

The Kütaş Group was born almost four decades ago with a vision to find in Turkey’s natural treasures, the opportunity to build a heritage of quality, integrity and sustainability.

In little over 40 years, we have become the leading providers of oregano, sage and laurel, the largest processor of Mediterranean herbs, and the nº1 trusted partner of every global food leader.

LANDMARKS

Rising from its agricultural roots, Kütaş is renowned for its unwavering integrity and commitment to ground-breaking agricultural and food processing technology. Our team of scientists and engineers create custom-made machinery and unique processes in order to constantly increase quality and meet customer expectations at every turn.

VISION

We truly value the trust that our clients place in our products and services. We base our success on a combination of values, vision and capabilities. First and foremost, we work with integrity at every level of the value chain. Led by our vision for an unadulterated world, we strive every day to provide the purest products. We want our clients and consumers to feel confident in the quality of our products. To build and maintain this confidence, we have adopted measures to become 100% traceable.

We never stop looking for ways to increase our capabilities and know-how. Innovating with cutting-edge technology, we work relentlessly to improve our efficiency, the quality of our service, and the excellence of Kütaş’ value chain.

VALUES

100%

- Tenacity - Integrity - Excellence - Loyalty

Ice-cream and sorbet specialists, La Charlotte employed 11 staff in 1996, carrying out its production in a small production unit of just a few hundred square meters. 1998 – La Charlotte sets up its new headquarters, now covering over 9000m2, in Landacres’ industrial zone near Boulogne-sur-Mer, France. With over 230 employees, La Charlotte has extended its range of products, from iced desserts to top-of-the-range frozen pastries. Adding the touch of pleasure which follows the essential, pastries and desserts are vital elements within the art of French cookery. La Charlotte continually concocts the delicious new sweets of tomorrow, using traditional recipes and ingredients, thus perpetuating a time-honoured cultural heritage. La Charlotte products are well worth taking a look at.

Kervan Gida, the most significant supplier and producer of jelly is quickly advancing into the world market with its Bebeto brand. Kervan Gida has aimed to become one of the five most important candy companies in the world and in Turkey with its skilled management, innovative research and development work, modern understanding of production, environmental policies and modern communication technologies which suit the current and everchaging consumer demands. Initially producing gum, Kervan Gida increased its scope and began jelly production in 1995. Since 2005, Kervan Gida has been the first to introduce licorice and new types of jelly to Turkey after closely following the international candy industry. In 2014 Kervan Gida bought one of the well known Lollipop factory in Turkey and add a new range to his portfolio. In 2015 Kervan Gida made a new investment on Marshmallow line and one step closer to be one of the biggest confectionery producer in Europe. Today with a production facility nearing 60.000 square meters and an annual production of 55.000 tons of jelly, licorice, gum, marshmallow and lollipops the company is one of the largest producers of food in Turkiye.

Besides manufacturing capabilities Kervan Gida has a very proffesional team for Private Label operations working close with R&D and QA departments of both customers and factories and constructing a strong bridge between both sides to give birth to very good products to market and consumers needs. The team has realised really fantastic projects with the biggest customers in all over the world such as Pepsico Turkiye (Fritolay), Arcor, Perfetti, Sunkist, Target, Cloetta, Vimto, Bonds, Kmarts, Morrisons, Costco, Cora, Confitrade since 2003 which has added more bricks to the experience wall. Some of these products are own branded whilst some licenced.

All we do is sweet to make a sweet world. We are producing sweets not for kids for all aged candylovers.

We also produce value added sweets with vitamines, 30 % less sugar, vegeterian and vegans, gluten free, fat free, etc. These are the new trends which Kervan is following up.

We have all certificates like AIB, BRC, IFS, ISO-2200 and Halal Certificate with high degrees. 

We have our R&D center which is approved by government authorities.

Kiantama has strong experience in versatile berry processing. Company was founded in 1973 to do picking, processing and supplying of wild berries to retail markets and food industries world wide. We employ 40 dedicated professionals and are located in clean Northern Finland.

Kiantama focuses on wild Nordic berries and products manufactured of them. Our Biokia range includes NON-GMO berry powders, dried berries, juices and chocolate coated wild berries. Biokia products are valued as healthy delicacies for both domestic and international markets. Delicious Biokia natural products are gaining more popularity among consumers world wide. Not suprisingly 50 % of our products are exported world wide. The core idea in all our operations is to focus on the safety of raw materials and to supply top quality final products. We strive to preserve nutritional values and natural taste and color in all our products. We constantly develop our manufacturing methods. Our production undergoes meticulous quality control and is carried out in accordance with the certified Food Safety Management System FSSC 22000 so that you can enjoy our products as good as they can get. Berries have never tasted so good!

A French family business, LA MANDORLE, developed an innovative process for manufacturing tasty plant-based drinks and cooking aids. No sugar, no additives or preservatives. Organic, easy to use, simple to store and eco-friendy LA MANDORLE products are lactose-free, gluten-free, soy-free and sugar free. Healthy and tasty naturally !

Like More Italia specializes in the sale on the Italian market of branded food products purchased from countries of the European community, with the advantage of offering highly competitive prices.

We guarantee high quality requirements and large quantities of products, to which we apply the sticker in Italian in accordance with the law, with the indication of ingredients and nutritional values.

Madama Oliva was established in 1988 from the merger of small Italian companies that had operated since 1921 on a regional level in the production of table olives. 

Madama Oliva is leader in the sector of processed and packaged olives thanks to its ability to combine specialized expertise, deriving from long standing tradition and experience, with a solid and state of the art organization.

Constant innovation mixed with the pleasure to create new recipes assures that the company’s offer is always vast and diverse. 

Sourcing: 

Madama Oliva always purchases the first choice of raw materials to ensure excellent product quality and safety.

Large refrigerators, which ensure the preservation of the freshness of the finished product, allow the company to purchase a large amount of raw material during the harvest period and guarantee the consistency of the availability of goods throughout the year.

High Technology Equipment:  

20 automatic packaging lines.

3D Computed Tomography – new, unique system to the world of manufacturing: CT machine intercepts any foreign body up to 2mm

Multi Scan camera sorting machine, for color and defect sorting.

Certifications: FSMA compliant, FDA audited, IFS, BRC, KOSHER, ORGANIC,

ISO9000, ISO14000, EMAS, OHSAS18001. 7 people in QC department and In-house lab.

A Research & Development Department is dedicated to the continuous improvement of production, the study of new recipes and new product lines.

Sustainability: 

One of the largest integrated photovoltaic solar plants registered in Italy.

All production processes are optimized to reduce the use of non-renewable raw materials. Use of innovative technologies to increase recycling levels.

Launch of new eco friendly lines with 100% recyclable packaging.

Wide range of packaging sizes, both Retail and Food service. 

Our mission is to produce in our factories in Italy and export abroad high quality & Rare Fine Classic Food. We specalized in ORGANIC, GLUTEN FREE, VEGAN &

 for VEGETARIANS. with our label or in PRIVATE LABEL We follow for You from the choice of the products, to the sample, the packaging study the optimization of the production, the delivering to the door of your stock.

We have a special program for Economic pastina (very small pasta shapes) BABY FOOD for infants 6>12 months, in 3 formulations  ORGANIC, ORGANIC + Vitamin B1 (certified Baby Food),& GLUTEN FREE/VEGAN.

including  Mineral Water with very low Nitrates content to prepare food for babies with no contamination.

To complement our main activity, we distribute ingredients produced by UK & Italians Co  who share our passion for providing a First Rate Service and Quality.

We deal with Dry, Instant, Chilly and IQF (Individual-Quick-Freezing) products like MOZZARELLA, BURRATA.shelf life 8 months.

Our clients are Retail Channel, FOOD INDUSTRIES, importers, distributors, wholesalers, Pharmacies Delicatessen shops, Hotels & Restaurants Chains. Catering for Cruises, Airlines, Army, Hospitals, schools.

In 2022 our growth rate has been spectacular, but the most significant satisfaction comes from loyal friendships and business relationships we have managed to develop with leading Italian producers & clients from around the world.

Our clients deserve quality products, and we have a reputation for delivering it. High-quality control & International Certifications are the vital part of the Monte-Carlo Fine Taste Ltd. approach.

Our speciality & diversity consist to concentrate into our Logistic HUB located in Milan (north of Italy) all the orders of a specific customer coming from different producers located geographically all over Italy, being 1 or more pallets, and made a group age ready to pick up from the customer Forwarding agent, or shipped by us to your door in any part of Europe or from the port of Leghorn by container to any destination.

We follow the order from

1) the starting of the production,

2) the time of delivery,

3) the transportation of all the orders to our HUB in Milan

4) we group all the orders in a single invoice.

5) We deliver to your door in Time !

Feel free to contact us for further information & quotes at management@mcfinetaste.com

The cheese makers and master cellar keepers at Fromageries Arnaud have been producing the most extraordinary Comté cheese for your dining pleasure since 1907. More than 100,000 Comté cheeses in 31 cheese houses mature in the hidden darkness of the cellars so that one day they may garnish your table.