NABA Feinkost GmbH is a leading manufacturer of processed organic foods in the convenience and delicatessen sector, based in Gierstädt, Thuringia. As a medium-sized company with its roots in agriculture and gastronomy, it is our aim to produce products that focus on the well-being of people and nature. This is why we became enthusiastic about organic products at an early stage. NABA was founded at the beginning of the 90s and a little later we produced the first organic spreads.

Today we employ more than 150 employees and produce many well-known (trade) brands for the organic specialist trade and food retail trade with modern production facilities on an area of 5000 m². For a long time, we were almost exclusively a producer of private label products, but we now have two own brands: Nabio and Reichenhof. Last but not least, we work together with small manufacturer brands and food start-ups to support entrepreneurship and anticipate innovations.  

Our company was established in 1989 as a family business. Nowadays, as a joint-stock company with 100% Polish capital, we are definitely a leader on the market of healthy food, producing crisp bread, rice cakes, rice and grits (source: AC Nielsen). Almost every second pack of rice bought in Poland comes from our company. SONKO brand under which we have been selling our products for years, enjoys a lot of trust among consumers, which was confirmed by choosing our company as the most often recommended food brand and one of the 18 most powerful Polish brands in 2006 (source: The Ranking of the Most Valuable Polish Brands published in as an addition to “Rzeczpospolita” on 28th Nov. 2006). In 1997 we opened a modern rice and grits packaging plant near Wrocław, and in Bielany Wrocławskie in 2008 we opened another production plant of almost 20.000 square meters, which is now the largest and the most modern plant in Europe, producing rice cakes and light crisp bread. All our products are produced in accordance with the requirements of international standards confirmed by ISO 9001:2008, HACCP, IFS and BRC certificates. Our systematic quality control together with the choice of the best components was appreciated by consumers by awarding our products with numerous prizes and awards. Our current offer includes a wide range of rice, grits, rice cakes, rice cakes in chocolate coating, light crisp bread, matzo, rice snacks and rusks. The products are distributed in all leading supermarket chains in Poland, as well as exported.

ISFI selects, blends and packages high quality spices to cater to consumer trends and tastes. Tradition takes the lead when selecting products in their countries of origin. To preserve flavour for maximum consumer enjoyment, state-of-the-art technology is used. The ISFI range contains both pure spices and original, exclusive spices & herbs blends. Pure range of spices & herbs ISFI Paprika, anise and saffron from Spain, savoury from Bulgaria, green cardamom from Guatemala, pink peppercorns from Mauritius, mustard seed from Canada, green pepper from Malaysia… For its pure spices, ISFI searches every corner of the globe, importing from over 15 countries. A long-established network of preferred suppliers in the producing countries ensures that ISFI products boast unequalled quality.

MELVIT S.A. has started its activity in 1998. We specialize in production, distribution and packing of loose articles, such as groats, rice, flakes, cereals and flours. We offer our products using two brands - MELVIT and Szczytno Premium. Both brands packing process takes place in our manufacture in Ostroleka, where central warehouses and offices are also situated. In the year 2004 has ended the construction of new manufacture in Ostroleka. It’s equipped with modern, automatic production lines and high - storage warehouses which undoubtedly contributed to increase productivity and highest quality of offered products. Therefore we decided to transfer packing of Szczytno brand products to new production lines in Ostroleka. Taking care of high quality of products offered – we implemented Hazard Analysis and Critical Control Points - HACCP system. Beyond doubts, one of our trumps is a fact that we possess groats manufacture situated in Szczytno. This manufacture deals with processing raw material into ready-to-eat product, which quality was appreciate at domestic and international fairs more than once. Nowadays we’re leading producer of buckwheat groats, barley groats and flakes in our country, which traditions reaches 1960’s. Overriding point of our activity is to deliver products which meet the requirements and expectations of customers, also to keep highest quality level and to make products safe. Additionally, we take care of win the confidence of customers and enhance our position on market, plus we’re doing our best to obtain economic results which provides permanent, dynamic progress of the company. Happy and satisfied customer is a key value in accordance with company’s strategy and it guarantees its progress and achieving successes. Thanks to widely expanded web of regional representatives we’re always at your disposal, meet customers requirements. Our sales representatives cooperate with the best chain stores and individual retailers all over the country.

Confeitaria Carlos Gonçalves (Portugal) we produce and sell cookies, puff pastry, etc. In Portugal we are market leaders, being present in all supermarket chains: Auchan (Jumbo)Aldi, Lidl, Pingo Doce, DIA, etc. And we export to 10coutries. 

The farm of Montalto exists for over a century. Always owned by the family Gomes Pereira, all the successive generations that took charge of it succeeded in introducing benefits all over the farm, which contributed a lot to increase its value. The farm of Montalto was founded in the second half of the nineteenth century (1880) when Mariano Gomes Pereira Baptista (1858 – 1932) started buying, little by little, small stripes of land in order to enlarge the inheritance from his father Joaquim Gomes (+1889). Mariano Gomes was born in Corredoura - Vila Nova de Ourém and got married in Lisboa, where he owned a small shop. Later on, following an appeal from his heart and taking an opportunity, he left Lisboa behind and returned to his origins in the country, where he settled definitively. At those days the existing house was built according to a very representative Portuguese country style, being surrounded in the northern side by the road connecting Olival with Vila Nova de Ourém. Facing a wide scenery, the inhabited floor was just above the ground floor which was meant to lodge the agricultural implements and the stock raising tools. According to the customs of those days the house was humbly whitewashed but it had a wide dimension quite uncommon in the region. A flight of stairs in the façade allowed the access to a platform in an opened balcony where the main door seemed to invite the visitors inside. On the top of it, a simple enamelled door plate with the inscription “Montalto Vila Gomes” could be observed.

1947, Léon Desobry creates his first biscuits in Tournai. Even then people said that when he was cooking his treasures in the rear-shop, the smell of chocolate and biscuits spear throughout the whole neighbourhood. Taste, flavour and character built up the reputation of this Master in the art of making biscuits. ‘Desobry quality’ has got over borders. It is unanimously acknowledged in Belgium, the country of biscuits and chocolate.

The company Manuel Serra S.A. was founded in 1928, being one of the oldest olive oil companies in Portugal. Right now we are seeing the 4th generation stepping up for the business, following the footsteps and the passion of their family which allowed to keep pushing this company into a deeper Iberian dimension.
“Serrata”, the main flagship of the group, became an icon in Portugal and conquered the loyalty of many consumers around the world. In 2010, in order to boost our international prestige, we purchased the olive oil brand “VilaFlor” to target a high niche market segment with an elegant bottling and an exquisite “nectar” inside.Has a family owned business, one of our strenghts is the proximity with our clients needs, giving always the right attention to what they are looking for. Apart from it, we also are very strong in producing private labels for well known companies like Walmart, Cencosud, Carrefour,  Bidvest Belgium, Superunie, United Nordic or Lidl, for exemple. Our production line can pack from small bottles of 200ml to up tins of 10L. At the moment, we export for more than 15 countries spread over 5 different continents, so our exportation figures represents around 60% of our total figures. Our factory has IFS certification and we also  have Halal and Kosher certifications along with the Bio / Organic one.

Doves Farm is organic flour and gluten free manufacturer and a family owned enterprise with over 100 staff, drawing the majority of these and many raw materials f. We are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects. At Doves Farm Foods we put a lot of effort into producing products of a high standard for people who care about the quality and healthfulness of the food they eat and the world we live in. We are specialist flour millers and bakers, we mill a whole range of flours including; organic flour, gluten free flour, cake flours, pasta flour, gram, buckwheat, spelt flours, malthouse, rye and rice flours. In our bakery we’re producing biscuits, cookies, breakfast cereals, savory biscuits, quick yeast, flapjacks, and cereal bars. When you try our delicious organic and gluten free products you will understand why we say "the Dove's the difference."

Since year 2009, Eko Vrelo Ltd. is No. 1 producer of healthy juices (standard & organic) in Croatia. In face of a growing demand for healthy food worldwide, we supply and distribute the domestic and internationnal markets through the following distribution channels: organic supermarkets, supermarkets, HoReCa, pharmacies, drugstores, healthy food specialized stores, airport catering... For some of our clients, we also produce under private label. We expect our supplies to intensify abroad as Croatia will be EU member in July 2013 and will benefiate from free trade agreements EU has signed with other countries. As a family owned business enterprise, we produce and source according to the highest quality and taste international standards in a new modern facility which spreads over 7.000 sq.m. of production area. Our facility is located right in the middle of one of the environmentally cleanest regions in Europe, the so called "Region of Baranja", meaning "Mother of Wines". The name is attributed to this region as it is known for tradion in agriculture, top quality conventional and organic orchards. We actively respond to our customer's needs with innovative products, with a large assortment of products and whole year deliveries. By tasting our Lovella juices, you will recognize our entire devotion to make the healthiest and tastiest juice you have ever degustated. This is only possible by a strong know-how and tradition in selecting the best fruits and vegetables, modern technology and strict hygienic standards. Above all, we directly contribute to our consumers healthier and happier life!

Elevate Your Brand with Katla’s Private Label Baking Goods 

Boost your company's value and brand equity by partnering with Katla’s private label services. Our extensive range of high-quality baking products includes popular shake-and-bake pancake and waffle mixes, highly acclaimed easy-bake cookie dough, and our renowned traditional waffle and chocolate cake mixes—all showcasing our unwavering commitment to superior taste and quality. With our fully equipped facilities and experienced team, we efficiently deliver private-label baking goods tailored to your brand’s unique needs. 

Our BRC certification guarantees that our products meet the highest safety standards, ensuring your offerings are ready to grace supermarket shelves immediately upon shipment. 

Why Choose Katla? 

Extensive Expertise: Over 60 years in the food industry with more than 600 recipes. 

Unmatched Quality: Commitment to excellence in every product we create. 

Customised Solutions: If you can’t find the quality you’re looking for, we’ll collaborate with you to develop the perfect match. Don’t hesitate to contact us for more information and discover how Katla can help you build a stronger, more trusted brand.

Sabo is a highly reliable partner for resolving complex problems in the field of vegetable oils. SABO has defined its own Code of Conduct through its quality, food safety and workplace safety Policies. The concept of "Quality and Safety" serves as the basis for affirming these policies, conveying our company's commitment to safety, trust and reliability, in full compliance with the ethical and legal requirements of all the countries in which we operate. Our Vision: to produce high quality products in order to promote the physical well-being of the consumers. Our Mission: we believe that in order to produce quality products it is necessary to create value for every player throughout the production chain.

The History of Pregel began in 1967 at Scandiano, when Luciano Rabboni, the founder, with his wife Ms Elena Frigeri started a small business for the artisanal production of fruit based products, intended for local gelato and pastry shops. In over forty years of business PreGel has helped develop the sector of artisanal gelato with ever new successful flavours such as Yoggi, the first and most famous Yogurt product, the first concentrated fruit pastes, Fruttuosa to prevent fruit gelato from stiffening, the first Tiramisù paste in 1985, the famous PreGel Zabaione, the first Stracciatella gelato launched in 1971 and many more. The continuous innovation leads to superior conceptual novelties such as the Wellness Gelato Family, a range of low-calorie products enriched with fibre, or the "La Via dei Gusti" project, an exciting “way” of refined combinations among the most fascinating traditional flavours of the company. Today, PreGel is one of the most important industrial realities on the Global panorama in the business of gelato and pastry products and it is an important point of reference for continuous research and innovation. PreGel has a worldwide presence with three production plants (Italy and USA), nine branches (Australia, Austria, Brazil, Canada, Germany, Mexico, Poland, Switzerland, U.S.A.) and PreGel’s products are distributed in more than 100 countries in the world, through a large network of importers and distributors. The headquarters at Gavasseto (Reggio Emilia), built in 1982, contain a Research & Development departement, a quality control departement and an independent production unit and it is currently considered as a model of advanced technology all over the world. Quality standards are just one of the features of PreGel products. In actual fact, the artisan choosing PreGel products can get several benefits: o easy-to-use products o saving-time products o products that arise the gelato makers' creativity o products that assure constant quality results Since far off 1967 many things have changed, but PreGel’s philosophy has remained unchanged over time: supplying high quality artisan products and, thanks to its qualified technicians, supporting and advising confectioners and gelato makers in gelato and confectionery productions at the best level, taking customers and business to a certain success.

Reggiana Gourmet is a team. A group of people working everyday to achieve a fundamental goal: producing high quality stuffed pastas and readymade products at the best possible price to fully satisfy our customers. Our decision to specialise in typical dishes from along the "Via Emilia" and to use the traditional recipes of each province has proven to be a winner. Such as Pastaemilia, the Reggiana Gourmet brand created to promote the Emilian mastery of egg pastas well beyond its regional boundaries. Thanks to our company culture of mutual respect, commitment and the sharing of both objectives and successes, Reggiana Gourmet has been growing for over 20 years while remaining true to its values. As well, being deeply rooted in our land, we have chosen to promote our products in the many local dialects of our area. "Reggiana" in both words and deeds.

The Trading Company "Giuseppe Molinari", Successful In The Food Sector, Was Formed In 1804 And Became a Supplier To The Savoia House In 1880 Under The Name "Ditta Fratelli Molinari" [The Molinari Brothers Company]. Molinari Vinegar Began To Acquire Prestige Winning Numerous International Awards In This Period Also. 
In 1911, On The Wake Of Other Leading Cafes Opening In Other Cities ("Florian" In Venice Or "Caffè Greco" In Rome), The Family Opened "Bar Molinari", Which Became a Meeting Place For The Entire City And a Meeting Place For Artists And Intellectuals, In The Heart Of Modena.