"Agrofirma   "Field" - was formed in 2007 due to the general idea of entrepreneurs,   members of the   "Cherkasy cereal company" and successfully develop their business in the area of cultivation, processing, trade and exports   over the past ten years.

We have been producing bresaola since 1986 in poggiridenti,valtellina.
We have created a passion for our company in a unique place, suited to traditional agriculture, viticulture and the production of quality salami.

promotes, encourages, organizes and participates in initiatives of any kind aimed at enhancing the Bresaola della Valtellina PGI, enhance the brand image in Italy and abroad, extend their knowledge, improve the prestige, propagandarne consumption.
collaborates, according to ministerial directives, supervision, protection and preservation of Bresaola della Valtellina IGP from abuse, unfair competition, counterfeiting, misuse of protected designation and behaviors still prohibited by law.
supports programs bearing structural measures and technical adjustments aimed at improving the quality of production, in terms of health and hygiene safety, chemical, physical, organoleptic and nutritional characteristics of the marketed product.

One could imagine that if the family healing from advertising would be. But the family's healing really: father, mother, two sons, daughter and grandchildren. And even though sometimes, really very, very rarely one or a drink from the family what that does not come from the farm, but basically everything revolves around the winery and what comes in the bottle at the end.

The Kündig Group, is a 101 year old, family-run production and trading company with the headquarter in Zurich/Switzerland and subsidiaries in Ritschenhausen & Berlin (Germany), Budapest (Hungary) and Bejing (China). 

The group produces and trades frozen products, dehydrated vegetables/mushrooms and wheats/oilseeds/pulses.  Over 50% of the portfolio is organic and in addition, the company is specialised  in processing food according to the individual needs of the customers. Be it for private label solutions, raw material processing or steam sterilization.

Well known labels are our guarantee for quality, safety and traceability. We hold 20 different types of certification: confirmation that Kündig Group products and service meet the highest possible standards. 

The society Rispoli Luigi & C. Srl, been born in 1969 and situated in the south italy, near the famous geck- roman city of Paestum. The company extends on a sur face of 70.000 meters squared, and occupies 150 dependent during the season of production. The company produces: whole peeled tomatoes, chopped tomatoes, strained tomatoes, small willock tomatoes, tomato paste and organic line. Our company has always prefered quality and accurate selection of the product, beginning in the field and continuing in the production cycle

Vamvalis Foods has been active in the processing and packing of nuts for many years. A recent activity is the processing and packing of sesame bars and nut bars.

Focused on quality products and services Vamvalis Foods has gained the reputation of a top quality manufacturer among customers and suppliers.

We farmers are guarantors for the welfare of soils, crops and animals. This is why we have a major challenge for society and future generations. Today, our responsibility is to initiate a big turn: the agriculture of the 21st century, Ecologically Intensive Agriculture." New Agriculture ® consists of 3 major components:
 

Our farmers organized into cooperatives, true Sentinels of the earth
The Ecologically Intensive Agriculture ® as a technology base
Health Nutrition as a benefit for our consumers

Willy Van Damme Berchem producer of Marshmallows J. Nuyts about. Its tradition dates back to 1907. The company annually produces 150 tonnes of sweets with a shelf life of 12 weeks. Ideal for direct sale on the local market.

The Soufflet Group affirms its commitment to behave in an exemplary manner in the countries in which it is established, by showing respect for human dignity and for the specificities of existing laws, regulations and customs.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

With his entrepreneurial spirit he discovers parboiling, a novelty at the time, and in April of 1989 he builds a plant to process Parboiled rice, producing close to 15.000 tons of rice a year.
Riso di Pasta is a pasta made solely from Parbolied rice without any additives, natural or artificial, and is a niche product in the gluten-free market. Because of its taste and texture, Riso di Pasta is an excellent alternative to traditional paste.

The Dutch company Prochamp is a leading international producer of preserved mushrooms that manages every link in the production chain itself. From the production of the compost and the sustainable cultivation of mushrooms right through to the sale of the preserved product. And all this within a radius of only a few kilometers – that’s unique.

We are a modern family company with a keen eye for innovation and development. Constant attention to quality, sustainability and efficiency in our completely certifiedproduction chain lies at the basis of our customer-focused approach. Seasonal influences do not in any way affect our cultivation efforts, so we are able to produce mushrooms all the year round. This enables us to operate quickly and with great flexibility. Our aim is to offer our customers the best possible service and give them precisely what they want.

We are a partner for retailers, caterers and the industry because our products come with guarantees in the fields of food safety, certification and tracking & tracing.

Our company commercializes innovative powder or flakes has avocado of high quality,obtained from the pulp dehydration with additives such as ascorbic acid, maltodextrin, corn starch, lemon green between others.

The materials and processes used in the preparation of this product are made according to good manufacturing practices and under strict sanitary conditions, allowing us to be a product of the highest quality on the market.

Since 1934 Perdix is ​​the brand for delicious chicken specialties. Through our years of experience we prepare every day, with the same passion, the best kipsnacks. Our products can be found in the freezer from the supermarket, ranging from the familiar chicken Nuggy's Original Chicken and Chips to Chicken Burgers. Our kipsnacks are indispensable to any children's party, for the fries, borrelhap or just as delicious snack.

The final quality of our products requires, first and foremost, the best raw materials: the best semolinas and flours, as well as the necessary wheat to produce them, with most suitable characteristics and technical specifications.

Oromas, part of the HV group, enjoys the purchasing power of one of the key European durum wheat traders and, at the same time, of one of the key European consumers of common wheat. Thousands and thousands of tonnes of wheat are analysed, selected, purchased and conditioned. Amongst them, a diverse range of origins and all kinds of varieties and characteristics. And logically, only the best wheat is used by... OROMAS.

We continuously adjust recipes and production processes to modern demands and trends without breaking the classic art of confectionary with tradition. The result is the special quality of the biscuits from Otten. Your can rely on that!

In the second generation, Susanne Otten manages the independent family business Feinbackerei Otten. In the parent company in Erkelenz, North Rhine-Westphalia, fine pastries have been produced since 1984, with a lot of diligence and extraordinary high quality. Quality that can be tasted.

The Schwyzer Milchhuus is a Urschwyzer traditional company, which is located near Lucerne Lake Lucerne. It was founded in 1899 and is now in its fourth generation of family Reichmuth. Together with an experienced 50-strong team will be processed over 25 million kg of milk to pasteurized milk and cheese every year. There are 20 types of cheese manufactured and offered over 200 varieties of small commercial dairies

Omiros is a 40 year old company with experience in traditional cheese making of Authentic Greek PDO Feta cheese. Our main range of products is Feta cheese in different versions (Standard, Organic, Lactose free and Barrel Aged) and white cheeses (Light sheep’s n goat’s cheese and cow’s milk cheeses, full fat, and light). We also produce Combi cheese, an alternative ultra-filtrated white cheese, with addition of vegetable fats.

During the last year, we have also set in motion a totally new factory, with the latest technological equipment which will produce grilling cheeses. We have invested a lot of money and knowledge in order to be able to have different variations also in the grilling cheese. Some of the articles we are able to produce are : Plain, Mint, Chilly, Burger style (alternative version for meat burgers), sticks for frying, cubes and many other.

We export our products to 25 countries all over the world. Our customers list has some of the biggest retailers worldwide and also a big variety of HORECA business. Some of the things that can characterize our company are : Top Quality, Strong logistics network and immediate support to all our customer’s needs. All these can be reflected in the long-term relationships that we have created with most of our customers all over those years. This is exactly because we consider them as partners and we try to move on, side by side and step by step to all the circumstances.

1929 Mr. Marius Polette opened his first butcher shop. For 50 years he makes developments and buyouts in the region of the Monts du Lyonnais (69)
1975 Acquisition of the Chabaud and Ravel plant on the site of Mirabel Riom (63), which then takes the name of Salaison Polette
1979 Philippe Polette son Marius Polette joins the company
1995 Takeover of Val de Lyon Saint Symphorien sur Coise (69)
2001 Construction Site Teilhède (13,500 m²), which moves Salaison Polette
2003 The former Mirabel plant is transformed and renovated to concentrate on the production of dried hams
2005 Takeover of Savoy Aime (73)
2007 Redemption of a ham factory in Virieu the Great (01); the Saloir Virieu
2008 Construction of a new production site, still located in Aime for the entity House Savoie.Le Bell Group acquires five plants Polette group
2009 Redemption salting of St. Andrew (01)

The Family Ranieri deals with the marketing of olive oil for about 80 years but we produce olive from 1711.

Oleificio Ranieri provides a product modulated based on the specific chapter requested by the Customer, by giving a certification and ensuring the origin of the material on our purchasing department has in fact taken steps to select the best suppliers on the basis of a careful and continuous analysis of market.

The Company has a wide range of quality products including:

- Extra virgin olive oil (market follower); - Extra Virgin Olive Oil 100% Italian (market follower);; - Extra Virgin Olive Oil 100% Italian in gift box "Double Magnum 3 liters" (market follower); - Extra virgin olive oil P.D.O. (Sub-area Colli Assisi / Spoleto or Colli Trasimeno) (market co-leader); - Extra virgin olive oil from organic farming 100% Italian (market co-leader);; - Extra virgin olive oil from organic farming 100% Italian with vitamins and omega 3/6 (for children) (market co-leader); - Extra Virgin Olive Oil 100% Italian monocultivar leccino (market co-leader); - Condiments (organic and not) in flavored extra virgin olive oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil);

- Organic Sunflower Oil (market co-leader);

- Organic Flexseed Oil (market co-leader);

- Organic Canola Oil (market co-leader);

- Organic Pumpkin Oil (market co-leader);

- Organic Sesame Oil (market co-leader);

- Organic Argan Oil (market co-leader);

- Organic Hemp Oil (market co-leader);

- Organic Avocado Oil (market co-leader);

- Organic Walnut Oil (market co-leader);

AWARDS

Winner of the first edition of Umbria 2002 Quality Prize

Winner of the national mention of Italy 2004 Quality Prize

Winner of SIAL 2012 Innovation

Winner of TUTTOFOOD 2013 Certified Quality Award (Mixed Products Condiments)

CERTIFICATIONS

Certification ISO 9001:2008

Friends of Earth (next week we will have audit)

GSFS (BRC)

Global Standard for Food Safety

IFS

International Food Standard

CCPB

(organic products)

USDA / NOP

(US organic products)

JAS

(Japanese organic products)

BIO SUISSE

(Swiss organic products)

EAC (Russia)

IO Non Spreco (Umbria Regional Certification about Respect of Enviroment)

Government Authorization to the production and packaging of baby food

CERTIFIED PRODUCTS

P.D.O. "Umbria" Extra Virgin Olive Oil Sub-Zone Assisi Spoleto

Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil with Vitamin and Omega 3/6

Organic Flavoured Extra Virgin Olive Oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil)

Organic Sunflower Oil

Organic Flexseed Oil

Organic Canola Oil

Organic Pumpkin Oil

Organic Sesame Oil

Organic Argan Oil

Organic Hemp Oil

Organic Avocado Oil

Organic Walnut Oil

EXPORT

- USA;

- Canada;

- Brasil;

- Australia;

- Cina;

- Japan;

- South Korea;

- U.E.A;

- Germany;

- Belgium;

- Luxembourg; - Great Britain; - Finland; - Poland; - Hungary; - Romania; - Russia; - Ukraine;

Our firm has been estabilished several years ago in Apulia, a region in the South of Italy that produces one of the best quality of durum wheat.

The name of "Cara Nonna" and the trade mark design have been chased so that it could give a purity image of the product, by the same handmade grandmother's pasta method, using the new technologies to obtain a special and competitive product.

Entrepreneurial activity dates back to 1982, when Giovanni Dibenedetto decided to bet everything on their own roots.

Estimator of the gastronomic culture of their land and local culinary traditions invested its resources in a factory. His idea of pasta conjugated a modern vision of the company with the desire to preserve intact the artisanal production systems.

A balance between tradition and change that, even today, the company provides customers with the high standard of quality that distinguishes all Dibenedetto’s products.

Pastificio Granarolo S.P.A. was founded in 1979. The Company's line of business includes manufacturing dry macaroni, spaghetti, vermicelli, and noodles.

Sartori, noble wines devoted to Verona

The fascination with a history, the tight bond with a region, the power of a personality embodied in elegant winesthat narrate the most intense of love stories:
that of Sartori for Verona.

We are in Valpolicella, an area, punctuated by wine, olive,and cherry trees, that for four generations has provided the background for the fortune of the Sartori di Verona family.

Founded in 1987, Menguy's is a family business that markets products for the appetizer: theSEEDS SALTED (peanuts, pistachios, cashews, almonds, ...), the OLIVE PREPARED (spiced with herbs, stuffed with anchovies, peppers, almonds ...) of SPECIALITES such as BLOWN BUT thePEANUTS COATED the POP CORN microwaveable

Menguy's strategy is based on diversification, innovation and quality. We own packaging patents and roasting a vacuum packaging for better preservation and cooking process that allows you to cook the seeds in a continuous oven instead of frying them for a more authentic taste and to retain  all the nutritional qualities of these fruits

The company Merveilles des Mers specializes in canned sardines and mackerel since early 2012.

To meet high quality standards and international market requirements, Merveilles des Mers is equiped with modern facilities and has a demanding process which places it today, as a reference unit in the area of Distributors Brands in Europe, for major European Retailing Groups.

The main advantages of Merveilles des Mers are  :

- A proximity to the major fisheries of southern Morocco.
- State-of-the-art manufacturing equipment with a large-capacity production.
- A mentoring experience with a stringent requirement of quality.

Founded in 1969 from an artisan background, Portalupi Salami, located near Monte Rosa, has always been known for its well-establish product culture, competitive prices and for the great attention they pay their customers.

Their high standard of excellence, which they have maintained with care, and vast line of products they offer for all price ranges stand out; qualities which are valued by both new and old customers.
Traditionally, the company adheres, with extreme care and fl exibility, to the diverse needs (positioning, packaging, private label, delivery, national legislation, etc.) of the industry, regardless of the size of the sale.
A strength of theirs has always been their ability to develop new products, which have been tailored in response to the commercial and marketing requirements of each customer, both Italian or foreign.

The Gendreau group, since 1903, is an independent French family group, compound of 4 factories, 600 persons, recognized for its tasteful, qualitative cans. Rich of our centenary experience we keep on innovating offering to our customers best quality products, service and price. Specialized in tuna salads (160g - 280g), tuna in sauce, mackerels (with or without skin & bones, grilled), spreadables (glass jar available) and vintage sardines. We cook for you! Our Know how and innovation at your service!

Welcome to one of Germany's largest dairy regions. You'll find us at the top of Germany. Where we belong.

Like most people in the Ammerland region we don't talk much. Because we're doers, not talkers. For example, making delicious cheese, tasty milk and many other dairy products. Simply the best you can get from our fresh Ammerland milk.

In 1885, seven Ammerland farmers formed one of the first dairy cooperatives in Northern Germany.

To be honest, things have not much changed since then. Today, the Ammerland dairy is still run by farmers from the region – as a cooperative association whose guiding principle is to protect the existence of the farms.

By now, the cooperative has no longer only 7, but more than 2,000 suppliers. And of course, we now work with the state-of-the-art manufacturing technologies and quality standards that go far beyond the legal requirements.

And we will maintain this tradition of progress for the coming centuries – just the as we carefully preserve our natural environment. Since both remain our most important raw materials.

Hazelnuts

Hazelnuts have a hard shell encasing an edible seed covered in a thin, dark brown skin. Cultivated for over 9000 years, hazelnuts grow best in temperature climates near large bodies of water. Hazelnuts are rich in protein, oleic acid and antioxidants and are consumed both raw and roasted.

After Hazelnut seeds are separated from their hard outer shells, hazelnut kernels are ready for processing. Hazelnuts can be roasted, diced, mealed and pureed. Hazelnuts are consumed both as snack and utilized in a wide variety of bakery and confectionery products.

Sustainability, transparency and accountability are the principles we live by at Noor Findik.  From our partner gardens to your door, we put our integrity into every process and practice.

Since its founding in 1932, Merba has been an industrial cookie producer. With a large emphasis on innovation and progress the factory has grown from 5000 square meters in 1979, to 50.000 square meters in 2010. In this period of over thirty years Merba has relocated their production facility within the Netherlands, amplified their production capacity, and introduced multiple products to worldwide markets. Merba’s tireless efforts to continue expanding its production activities concerning differentiation and optimization of both the products and the production process still result in an increase of quality and efficiency. Despite the worldwide supplies of high volumes Merba still retains flexibility because various sales can entail product customization in terms of recipe, size, weight and/or packaging. Adjustable and advanced machinery, and continuously educated personnel achieve such flexibility. Merba produces different kinds of cookies and sells high volumes to a variety of customers all over the world. Similar products can differ in terms of recipe, size, weight and/or packaging. The products and packages that are displayed aim to provide a general impression of products and packages that Merba manufactures.

La Boulangère vous dit tout sur tout ! Le pain, pour elle, c'est une histoire de famille alors elle vous en parle avec cœur et générosité ! Découvrez son histoire, son savoir, et surtout laissez-vous séduire par la place indispensable du pain dans vos assiettes !

In the heart of Emilia Romagna, in the hills of Castelvetro, one of the happiest areas with designation of origin, located in a picturesque landscape between woods and rows of vines is, for almost half a century, the Farm Manicardi. 

The choice to invest in the early years in the most advanced technologies and the establishment of the company in a production area under extraordinary climatic conditions have played a key role in obtaining a product able to satisfy the most discerning palate, which is always the primary target. 

The passion and care that the Farm Manicardi places in processing makes it possible to create highly exclusive products that for their uniqueness and refinement can be called "Works of Art for Tradition".

Experts in the preparation of seeds and cereals for bakery products, our family-owned and independent company has its roots in flour milling. Attached to our values of proximity and social responsibility, our production plant was subjected to regular investments and extensions in 1990, 2003, 2009 and 2014, while remaining a few metres away from the family mill, at the root of our activity.

The potato. Is there one single crop that appeals more to Dutch imagination? Quickly stands for tradition in potatoes and at the same time, for variation and innovation. As an independent Dutch family business, we have been active in potatoes for the last eighty years. With a sharp eye for food trends, we continuously develop new, better variations and combinations. We gladly add even more flavour to the supply of fresh potatoes

Quickly potato products come in different variations, pre-cooked as well as pre-fried and suitable for frying, cooking, steaming, deep frying as well as microwave preparation. Quickly does not use any superfluous added preservatives, aromas, colourings or flavourings. However, we do use the very best Potatoes: 52 weeks per year, potato growers ensure a constant and perfect harvest of the same variety every time. This forms the basis for constant quality; naturally fresh and tasty.

Raisins and Sultanas are among the most refined of Dry Fruits. They are delicacies that need to be processed with the greatest possible care and responsibility.

Sen Ihracat which was founded at 1971 combined its broad vision with understanding focused on quality and put its signature under significant enterprises at a very short time.

We, at Sen Ihracat have a three generation history in Sultanas and Raisins that gives us the ability to provide the best dried fruits throughout the World.

Navarrsotillo company is dedicated to two activities: wine-making, and growing fruit and vegetables, both according to the regulations of organic agriculture. This has been our way of working ever since the company began in 1995, when we started converting the family vineyards, fields and orchards to organic farming standards.

Two years later, we made our first wine, and since then we have focused all our efforts on organic, quality wines and a commitment to caring for the earth.

During these years we have developed young wines (red, rosé and white), crianzas (vintage) and reserve wines, and in 2007 we brought out our Grand Reserve to celebrate the tenth anniversary of the creation of the winery.

Our selection of wines is rounded out by our special products, such as our semi-vintage (or media crianza) wine and our single variety wines made with Garnacha, Graciano and Mazuelo grapes. The grapes used for these single variety wines are monitored throughout the ripening process and later selected for the creation of special wines.

license extended to all meats, cheeses, balsamic vinegars and condiments generally.Prosciuttificio room trimming fresh hams

With the number America and the will to persevere with the aim of increasing globalization, as the basket of excellence in our area: see the Ferrari in Maranello, the ceramics in Sassuolo, the Great Pavarotti opera, tortellini of Modena. Balsamic Vinegar of Modena is one of the top most requested, and since we have the family passion and a small shed in the country, we decided to produce the Balsamic Vinegar of Modena. ACETAIA "ANCIENT HILLS".

Since its inception, more than 160 years ago, Mantequerías Arias has been at the forefront of innovation in the dairy sector. Our concern for the needs of the new consumer results in an ongoing effort innovation, offering, together with our cheese traditional, a series of healthy and enriched lighter products, for ever new solutions in power. 

Established in 1960 Galeo Chailland is located in the heart of Mayenne countryside, traditional poultry farming region. Gradually, the company expands to become today one of the major players in the food industry. Specializing in slaughter and poultry processing, the company has two facilities in Chailland, one specializes in slaughtering and cutting, the other is dedicated to sophisticated products. Galeo also distributes Label Rouge poultry produced by The Farmers Bocage. Experience and expertise give Galeo recognition of its products. With the mastery of links in the chain, livestock packaging, our poultry meet expectations our customers and consumers.

Marine Harvest ASA is one of the largest seafood companies in the world, and the world’s largest producer of Atlantic salmon. Marine Harvest harnesses nature to produce nutritious, tasty and supreme quality food from the ocean. As a result of its ongoing innovation and sustainable development it is the world’s largest supplier of farmed Atlantic Salmon - satisfying one fifth of global demand.

The variety of sausages, hams and meats in our deli counter will invite you over and over again to an enjoyable discoveries. Whether rustic and traditional, whether in sophisticated, exotic or particularly health conscious: We are happy to help you with detailed information about the origin, ingredients and do preparation tips. And of course you can also try with us. Here, however, we can only show you a selection. Depending on the season, there is still much more to discover. And if you are in a real hurry: In our self-service corner you will find many of our products and delicious meals for quick meals freshly packaged to take home!

For more than 30 years, Medsol has been a leader in the export of extra virgin olive oil under "Luglio" brand as well as many many other private labels. They are one of the biggest packaging companies in PDO Terra di Bari Extra Virgin olive oil. Medsol provides Italian and international customers with the same attention to quality, ensuring full traceability of products.

Rigoni di Asiago is a family-owned company from Italy that produces delicious 100% organic jam, honey and chocolate spreads. The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered these crafts. One family, one business.

Achievement and defence of leadership in the production and sale of pralines and other chocolates at affordable prices.

We guarantee our customers the highest quality at competitive prices. As a top quality We define ham specialties that we make on the basis of traditional craftsmanship and manufacturing techniques combined with modern, environmentally friendly technology while maintaining the highest standards of hygiene.

Quality objectives are, among others, the continuous improvement of our quality management system , clearly defined and tested workflows in all areas and thecooperative partnership with our suppliers.Therefore, we only work with suppliers who support our high quality objectives and undergo strict supplier assessments. The periodic reviews of the effectiveness of our quality management system to ensure our customers the additional supply of premium ham specialties , both the operating goods and allServierschnittartikeln 

Mafrica is a family-run company which specialises in the slaughter of pork, lamb and veal as well as the cutting and production of pork based products. The company started out in 1963 in Sant Joan de Villatorrada in Bages, a county within the province of Barcelona. It began as a slaughterhouse for pork and lamb and with an initial staff of 50. Over 350 people now work in the company which covers a surface area of 40,000 m2. It is among the top Spanish companies in this sector thanks to constant innovation, sustained growth and rigorous standards and guarantees in quality and safety. The company’s philosophy is quality. For this reason, it is equipped with a modern laboratory where the company’s products are controlled. Rigorous health and hygiene checks are carried out on all processes in order to guarantee that the end product reaches the consumer in perfect conditions. Innovation and research have always been present at Mafrica, thanks to the close relations it maintains with technological research centres and outstanding engineering entities in the sector. Ongoing research allows the company to improve both its products and its processes.

Irish Sea Spray is Ireland's leading producer of Smoked Salmon and Smoked Salmon specialities.

We are among the best in the industry premixes and concentrates. In addition to classic premixes RIETMANN is especially tailored for product development. Especially large producers of national and international brands appreciate our expertise. Whether toast or sandwich, burger or pizza, croissant or ciabatta. We offer custom products!!

Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. We are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto.

We are a modern and well structured company following a unique philosophy which has always been the main mission of our founder: production of quality products and reliable sale and after-sale service to our customers.

Our range includes traditional Italian seasonal leavened cakes such as: panettone, pandoro and colomba also filled with various creams.

The production method we adopted at Il Vecchio Forno reflects the respect for the traditional method of producing seasonal leavened cakes thus ensuring the utmost softness and flavour for our products due to our long-lasting leavening times. Additionally, baking and cooling of our products are carried on using the most modern machines to ensure consistently quality cakes.

The power of Imepa brand ltd, lies in the authentic taste of his products. Both the conserve and the pepper or the dried hot peppers, spread instantly all their flavour representing a nature that didn’t have any artificial transformations

The Esposito family anciently settled in the fertile zone named "agro-nocerino sarnese", has beginned to deal with  dryed and minced hot peppers, becoming a little reality in this place at the end of the past century twenties.

Love for the impeccable manufacturingand the selection of the eccellent primary products, have incrised year by year the family products as much as to split the firm to become a real and personal brand La Macina Rossa, created in 1935 is a brand created for the pepper and hot pepper manufactured products.

Aromolio’s flavoured olive oils are produced by means of high tech machineries within the spaces of the Livorno factory launched in 2001. The oils are wisely achieved through the infusion of aromatic herbs and spices characteristic of the Mediterranean tradition with first-class olive oil, which is defined by its sweet taste, perfect to exalt the essence of all the ingredients.

Spices and herbs are subject to ‘biosteam technology’, a treatment that guarantees the drastic reduction of bacteria and mould. This vacuum-packed sterilization treatment is performed in an AISI 316 stainless steel cell exclusively employing vapour. Biostem technology ensures the production of organic flavoured olive oils, as it doesn’t alter taste and odour of the products.

Dedicated to elaborate raw sheep milk cheese, we produce all our cheese in a traditional way, with absolute care as in the past.

A strict selection of the raw material, the experience in the production with the use of technological progress, the fact of leaving enough time for its aging, and our daily effort to improve ourselves, with a unique purpose: to offer you high quality products.
 

Jamones y Embutidos PERE PORXAS PAIRO, SL company is located in the heart of La Garrotxa Volcanic Zone Natural Park, one of the birthplaces of the Catalan (Spain) culinary crafts and an unbeatable setting for curing its products. In order to meet market requirements it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
 

Our pastry factory was founded in 1997 and since then we have continued to inspire and satisfy the palates of our customers with our unique, unrivalled natural recipes based on simple and carefully selected ingredients. Our aim is to grow and join the ranks of the most important Italian producers of cakes and biscuits. For this reason we are proud to present three exclusive product lines, which cater for all tastes, even those who don’t have a sweet tooth.  

More than 100 years competence in sweet specialities

In 1905 Gustav Kessler founded the company with the goal to provide the bakery trade with semi-finished products for modern production methods. Still today, 100 years later, the positioning of the family-run business remains unchanged - it continues to stand for the values: quality, progress and service.

The company is operated today with the experience of nearly 50 years and one can even say more than 100 years if we take into account that previous generations of the Gabay family which were in fig and apricot production and trade since the 1880,/1890 years. 
The aim of GABAY DIS TIC.AS. is to provide the highest quality Turkish Sun Dried FIGS and APRiC0TS to its costumers around the world and the company is reaching its goal thanks its long experience, the ideal location of its factory in the middle of the production area, the state-of-the-art equipment of its factory and the high hygienic standards under which the factory operates. 
Since a few years GABAY DIS T1CARET has added to its production chain a full machinery and equipment for the production of DICED FIGS & APRIC0TS and FIG and APRIC0T PASTE. 

GABAY DIS TICARET is also running a project of ‘ORGANIC
DRIED FIGS since 1992, controlled by IMO - Institute Für 
Markotologie and certified by Bi0 SUISSE and IM0. 
Besides all this, GABAY DIS TICARET garantees a full system of 
tracability from the farmer to the customer. 
In continuous extension, GABAY DIS TICARET AS. has nowadays a seasonal capacity of 1.500 tons of DRIED FIGS and 2.500 tons of DRIED APRICOTS shipped all around the world. 

Ulrich Walter began in business 35 years ago with the aim of selling high-quality, natural foodstuffs. His approach was simple, yet clear: no industrially processed food. Instead, pure quality. The focus was to be on the product, not on some clever marketing strategy. He started out in the small northern German town of Diepholz with an organic food store. It was called Lebensbaum. After a short while, he realized that it was not possible to get organic tea, coffee or spices anywhere. So he went in search of these himself and his travels took him to the South of France, Egypt and later even to India. Find out what has happened since that time and how that small organic food store has evolved into a medium sized business, which specialist in tea, coffee and spices of the finest organic quality, here.

The Hotos SA company-owned creamery is situated at the very center of the region’s milk production, thus enabling its people to apply the strictest quality control in all production stages. Building on its love for tasteful and healthy Greek cheese, and with the utmost respect towards the customer, the company exports its products to many countries of Europe, the United States of America and Russia. Hotos SA applies the ISO 9001, ISO 22000 and BRC standards for all the stages of production.

The coffee Gimoka is enriched by the wisdom of people who deeply love their work. The traditional Italian uniqueness in preparing mixtures Gimoka returns a unique taste to our coffee that has earned the most demanding international markets. But Gimoka is also the story of a family business, passion fruit coffee Ivan Padelli inherited from his father who ran a small roaster in Lecco, on the shores of Lake Como.

This high quality pasta soon came to be greatly appreciated by both Italian and foreign consumers. This recipe continues thanks to Vito Gallo's sons Natale and Calogero who are personally engaged in the selection of the best hard wheat bran of Sicily as well as in the daily monitoring of the various production stages which include, as in the past, a slow dryng process to obtain an excellent pasta with a characteristic flavour, a pasta tha doe not become overcooked, a pasta tha absorbs sauces and cooks evenly both externally and internally. 

HDI Holding Dolciaria Italiana  S.p.A. was born as an expression of a group that is fully dedicated to the production and sale of chocolate.The company meets different requirements of commercial alignement and optimization of the image of the embraced brands. Within H.D.I. there are two brands:

FELETTI, born in Turin in 1882 and recognized as a premium brand.

SORINI born in Cremona in 1923 and recognized as a mark of modernity.

Today HDI is a limited company focused primarily on chocolate production with a staff of 150 employees on a 110,000 sq.m. covered site, out of this, 25,000 sq.m. is newly constructed for logistics operations and 24,000 sq.m. is set aside for the production and packaging departments divided into 12 production lines, with a maximum production capacity of 120 tons per day.

Created in 1955, Boncolac is today a major player in Frozen Desserts and Frozen Appetizers. We pride ourselves on authentic recipes, top quality ingredients, best practise production processes.

We are present in over 30 countries and serve world-class customers.

IN RETAIL (FROZEN & INSTORE BAKERY) & FOOD SERVICE (COFFEE SHOPS, HOTELS, RESTAURANTS, CANTEENS)

MAIN PRODUCTS : FRENCH DESSERTS + FRENCH APPETIZERS(including gluten free and organics)

Our clients appreciate :

- our product quality / safety with a distinctive taste

- our creativity/flexibility, including premium ranges, and a real understanding of their needs

- our reliability in customer service

The Oliviero industry borns at the beginning of the 20th century, when their ancestors maxing use of Irpinia's natural products, started the nougat production.

Today nougat, widespread at first by country feats, represent the main product in the Irpinia confectionary tradition.

The Oliviero has created a varions range of products to content all the tastes of customers: crumbly nougats, soft nougats, almond brittle, chocolate eggs(Easter eggs) in various tastes, marrons glaces, chocolate covered hazelnuts and almonds

Embutidos GOIKOA is currently one of the main Spanish producers of cured sausages and cooked meats. GOIKOA is specialized in the production of traditional Spanish charcuteries, where Chorizo and Serrano ham are the main products. Apart from the wide range of products we offer, GOIKOA has a strong commitment to Quality and food safety, evidenced by its BRC (AA+) and IFS (Higer level) certifications.

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.

Cereals are stored at Molino Rosso in silos which have a ventilation system to preserve them. Special attention is paid to the purchase of cereals: on each new batch of grain, before being unloaded, a sample is taken for testing to check the type, quality and humidity before storing it.
A multi-residue test is carried out on each batch of grain, representing a focal point to guarantee the consumer in our business.
We only buy organic cereals which obviously come from farms which only use Organic Farming methods.

Opening a business to make or sell baked goods, so that they fit into the context of organic farming, via bread, rolls, large loaves, cakes for special occasions, pizzas and many other types, can today be done successfully only if at the base there is a technical, technological and professional training.
In order to be able to meet the need of the market today, it is no longer sufficient to be able to produce or roll out a pizza, to open a food business that can stand out, but there has to be a set of organizational commitments.

To start it is necessary to know the objectives, of what you intend to produce, sell or communicate and these objectives must be supported by very precise goals, together with a very clear work plan and programme to  be able to imagine the types of products to be sold and consequently professionally produced.
There is also the need to take into consideration the importance of communication with your potential customer in an organized and ethical way through direct samplings of the product.

Top quality horseradish and delicatessen specialist are produced here under the brand name Scandia Pepparrot and also as private labels for the food industry. For decades, the food processing industry esteems the company as a leading and one of the most competent suppliers of individual horseradish.

Our canned food production facilities are located in Kemalpasa Izmir, 30km. to Izmir seaport. We aim to supply premium and healthy food to consumers by using fresh vegetables all the time in our production. Our production capacity is high and our facilities are technologically well developed. We export our products all over the world since the foundation of our company.   We offer our products packed under our registered brand LINDO, as well as Private Label.

We offer our products packed under our registered brand LINDO, as well as Private Label.

Our goal is to produce premium, healthy and delicious products according to consumers taste in the light of traditional recipes using carefully selected fresh ingredients and to provide continuous customer satisfaction.

Finagricola is a cooperative made up of 12 partners and with a productive capacity of 24 farms. It represents one of the most important realities of the national fruit and vegetables market and thanks to its crops, it has a leadership position in this field.

Situated in a particularly favourable geographical position (Piana del Sele - province of Salerno), Finagricola produces, packs and distributes fresh fruits and vegetables since 30 years. In this way it has the whole control of the producing process.

We have been producing ice cream for 30 years which explains our extensive market knowledge. We are constantly evaluating and analyzing the market, enabling us to adapt to its constant changes. Helados Estiu provides a wide range of products covering all needs, placing special emphasis on those with different requirements.

Our Mission

• Manufacture and sell ice cream with the best value for money
• Consumer satisfaction
• Cover all the consumer requirement.

Le Dolcezze Di Nanni, in continuity with the original Bottega del Pane di Giovanni Marini, cares for and publicizes, with its own traditional recipes, the secular sweet pastry making history of Tuscany. 

The company has gradually specialized in the production of frozen pastry - apple strudel Trentino strudel with berries, puff pastry, pastry - in compliance with the best traditional recipes.

The quality of products is Graziadei known fact that both in catering at the consumer result of continued attention in the choice of raw materials due to the development and improvement of its recipes.

The quality of raw materials combined with the "know-how" right of the people thirty allows Graziadei Frozen to offer its consumers products that can express the true tradition of Trentino

Situated in Borgo San Dalmazzo, in the province of Cuneo, today the Dulcioliva has a modern  factory of 3000 square meters  surface equipped with technologically  forefront .

Thanks to  eighty years of experience  in confectionery, Dulcioliva has developed a ' dynamic company  and capable of combining the best recipes of the Italian tradition to more  modern production technology  with the philosophy of creating authentic products in full compliance with the most advanced security and  product quality .

All the raw materials come from selected suppliers and consolidated offering concrete guarantees on the quality and securityof the same. In all of our products made from hazelnuts are used exclusivelyhazelnuts variety 'Tonda Gentile delle Langhe', While in our Cuneesi Rhum is used exclusively Original Jamaica Rum. TheConcrete monitoring of the entire production chain allows traceability from product to raw material.

All the raw materials come from selected suppliers and consolidated offering concrete guarantees on quality and safety of the same.

Cukiernicza Spoldzielnia Roksana is a manufacturer of confectionery products and a leader in Podkarpackie voivodship in that branch. Constant growth of technology level, competence and determination of technology staff as well as their diligence and reliability are systematically strengthening the image of Roksana on domestic and foreign markets.

The salt maker uses sea water. After a long journey, and especially thanks to the action of the sun and wind, the sea water evaporates slowly and passing of 30 grams of salt per literat the beginning of the course to 250 grams of salt per liter of water in the end. To better understand, let's go with the flow ... on the Ile de Ré, a salt marsh is composed of 3 large sets of basins: . the vasais the métières, and the marsh field  These basins have been expertly carved into natural clay so that the water passes from one to the other by gravity.

PALI Group originates from livestock trading company Paridaans & Liebregts in Brabant,  A modern, international livestock trading organisation, PALI Group is also a major veal and goat (kid) meat producer with markets both inside and outside Europe.  

Danaegs focus on the quality of eggs and egg products have been rooted in the company since the beginning of the 1895th
At that time the company was called Danish Cooperative export, and was founded to take care of the growing export of Danish eggs to England.

Sales through the company gave manufacturers stable sales and higher prices.But in return was required for production: There should be purely in poultry houses and nests, and eggs were collected twice daily and protected against sun, frost and moisture. It was further instructed to stamp their eggs, so everyone could see who the supplier was.

Our Company was founded in 1998 and since then we have been producing flour  with 28.000 tonnes of steel silo, 10.000 tonnes of packeged flour silo, 4.500 tonnes of flour silo, 14.000 tonnes of wheat silo and 3.000 tonnes of bran silo in 25.000 m2 open area, 32.000 m2 closed area and  the 3.000 m2 Administrative Building.

ACARSAN FLOUR takes place as one of the leading  flour plant having the highest production potential by being founded under single roof of Turkey and Middle East. By having 1200 tonnes of production capacity on daily basis, we produce special wheats via advanced production technology and thanks to this we set ground for reaching quality standards and being a powerful brand.

As a Belgian family business, founded by Paul Vanreusel, we found in 1953, our origins in preparing traditional meats such as hams and various pastei- and sausages. Due to changes in the market in 1970, we could gradually switch to frozen snacks. Our product range was extended with the current "classics" such as the Cervela's frikandels, burgers and meatballs.

ESGIR, SL dedicates his activity as a food company manufacturing a range of breakfast cereals. We launch a quality policy based on the approval of suppliers, conduct tests on raw materials, manufacturing processes and finished products.

In ESGIR offers a wide range of products for adults as Corn Flakes, Corn Flakes sugar, high fiber Bran Flakes, among others.

As for the younger target, we have infant cereals as the petals choco, Mix vanilla & chocolate, Cereal Snack Choco Choc or chocolate filling with hazelnuts without gluten.

We have grown until becoming a great company and have known how to maintain so much the quality of our products like the knowledge to do of the artisan production.

Dantza’s Group arose from the grouping of cooperatives of farmers whom they loved to make the products that they themselves cultivated and, still today continues maintaining that structure.

Through three generations, we have developed Swedish dishes. We are a modern, Swedish family business and our great love for food and entrepreneurship has been the driving force within our company ever since our father and grandfather, Gunnar Dafgård started operations in the 1930s.

For us, food-esteem and joy but also a lot of love and care. We are knowledgeable and passionate about helping you to eat tasty and good food. All of our dishes will not only have the right taste but also the right texture, smell good and have an inviting look. Everything related to our minds to do is important for how we perceive a dish when we eat.

We have a test kitchen, which in many ways resembles a kitchen in a normal home. This is where we develop all new dishes, which you can find in your store. Periodically makes our experienced chefs also a review of the already known, appreciated and well established dishes.It's often about small changes such as updated seasoning to adapt the law to today's taste needs.

In 1921, in a region of Eastern France, Franche-Comté, Henri Milleret founded his own dairy producing exclusively soft-ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne. At this time, only some liters of milk were used to produce cheese.

We are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.

For over forty years we sign only excellent quality products. For three generations we pass the most authentic Italian food traditions and seek passionately new culinary trends, to meet emerging needs, interpreting the tastes of consumers and innovating in packaging. Offering a wide and distinctive products, we want to beprotagonists on the shelves the most qualified Italian and international distribution.

Ciresa’s history begins in a region characterised by exceptional environmental and climatic conditions, located in the centre of Prealpi Orobiche in a superb position between lake and mountains, ideal place for the development of a strong rural and, consequently dairy, tradition. It is with a bit of pride that we would like to introduce you the pictures of our Company and its production.

Alpro is a company with a vision; a vision of a world where more of what we eat comes directly from plants – planet friendly, sustainable and healthy. Our voyage of discovery started over 30 years ago with naturally nutritious soya, turning it into plant-based alternatives to milk,yogurt and cream, meat and margarine, so that anyone and everyone could enjoy delicious plant powered foods. Now almond and hazelnut drinks have just been added to our ever-growing list – we’re still exploring!

The evolution of a deeply rooted family tradition to the world of the canned food, a life dedicated entirely to the production of olives and pickles.

The Company founded in 1962 has as objective the production of quality olives and pickles with high added value and competitiveness . Thereby Fruyper is offering awide range of olives and pickels adapated to the differents markets where the Company is operating.

Consorzio Latterie Virgilio is composed by more than 50 partners and 1.500 farmer and represents an excellence in the production of butter, cream and mascarpone. In addition, is the only Italan reality that brings together producers of Grana Padano DOP and Parmigiano Reggiano DOP.

The whole supply chain is carefully supervised and thanks to the usage of purely italian raw materials the high quality of our products is guaranteed. 

Indeed, in 2023 we won 16 medals at the World Cheese Award competition.

During the 90s the growth was moderate but persistent. 
This fact led the company in 1998, initiating the expansion of its production unit in another 2,500 m2, which, together with various investments of modernization, have prepared for take on new competitive challenges such as overcoming the barrier of 2 million kgs. nougat selling products, thus placing it in the leading group of companies in the sector.

From being a small bakery in Copenhagen more than 60 years ago, Coronet today has developed into one of the biggest and most important cake manufacturers in Scandinavia. Fully automatic baking units, controlled by advanced computer technology, ensure an enormous capacity and flexibility. Thus on a yearly basis more than 100 various cake products is made for export markets and the domestic market as well.

Continous quality control carried out by our own laboratory staff ensures that our products always meet the strict requirements of our management and our customers regarding unconditional high quality.

Over the decades, Gebrüder Neeb GmbH has made Nebona Gewürze an established brand that is synonymous with competence, quality and reliability. Our broad range of goods includes virtually everything available on the global market – covering over 350 spices, spice blends and tea varieties, which we offer in several sizes of packaging. For several years now, we have also offered a range of selected, particularly delicious and innovative organic products.

Cantina Terre Del Barolo was founded in 1958. The Company's line of business includes the manufacturing of wines, brandy, and brandy spirits.