Casa Za.Be. was established in 1964 with the intent to release recipes and mixtures on the market, passing down the passion for cooking from ‘Mamma Carla’ to over 4 generations, following the traditional methods used in vegetable conservation. In 1979, Za.Be. also began to process fish, to better meet market demand. In just a few years, sales of fish products grew and so they became part of the regular production of the company. The experience we have gained has allowed us to revive ancient flavors and to create new flavors, satisfying the demands of the most discerning palates. Thus in 1997, in response to foreign markets demand, Za.Be. became the first company in Italy to produce marinated garlic, offering a new line of products that gained increasing success over the years, first abroad and then in Italy. Over a vast range that contains more than 50 products, distributed all over Europe, today Za.Be. owes its success to its flexibility in production. Za.Be can supply preparations in oil or in vinegar for private labeling, even in small quantities per item, and is able to provide customized products, specific to the needs of the customer, from the recipe to the packaging. From the choice of raw material to the checks on the various production phases, the entire production cycle is accompanied by two constants: the accurate control of quality and the research and innovation of new products.

Specializing in one major, naturally healthy Tahini product. Quality – uncompromising adherence with the most stringent production requirements. We are using the best premium quality sesame seeds

Innovative – using modern, state-of-the-art technology, machinery and manufacturing methods to manufacture Tahini products. 

We are covering whole Europe, with our distribution capabilities

Mission-To provide health conscious consumers all over the world, with great joy and unique experience, by consuming our healthy, flavourful aroma and rich in taste,  Tahini products, which are full of proteins, minerals and vitamins, made from the carefully selected, world’s best sesame, combining the  years’ experience, with state of the art, automated, European manufacturing technology

The company has BRC-8  certification.

  De Kroes Bv Is An International Expert In The Manufacturing Of Private Label Savoury Snacks. Working Together With Our Business Partners We Create Value On a High Quality Level And Inspire Consumers With Our Wide Range Of Innovative Products. With Quality Being The Beating Heart Of Our Company We Defined Following Mission Statement: De Kroes Bv Wants To Be a World Wide Player In The Field Of Oven Baked And/ Or Filled Snacks Thanks To Continuous Innovation And a Strong Focus On The Quality Of Our Products And Service.

Located in the heart of Perche, Cook Inov is specialised in designing, developping and manufacturing sterilized culinary products (gourmet, organic and dietetic), in France and internationnally.

KURME HEALTHY SNACKS TO GO!

If you are looking for an irresistible healthy snacks, just from real dried fruits, nuts, and seeds with strong nutritional value, you are at the right spot to choose among our innovative alternatives.

DKG has 37 years of experience in dried fruits and nuts industry.

For the last 5 years, under the brand name Kurme, by offering healthy ingredients, DKG achieved the perfection in  taste & quality, and offering a unique series of products for healthy snacking sector.

Recently, DKG launched snacking size portioned KURME HEALTHY SNACKS TO GO series,

Addition to different packing options like Doypack, pillow bags,  thermo formed clear and peelable trays. We produce Raw Bars and Bites, offer a unique taste with raw mixture recipes.

As all other Kurme products, this new line offers sugar, preservative, and gluten free snacks, with high fruit fiber content.

Kurme Snacks are presented in Shelf Ready cartons, enabling the stores to display easily, and the customers to buy conveniently.

Founded: 1925:

Since its establishment in 1925, Didden has been a beacon of excellence in the Belgian culinary world. With nearly a century of experience, we have honed our craft and perfected our recipes to deliver exceptional flavor in every product.

Heritage: Family-owned business with generational expertise

Didden is a family-owned business with a rich heritage spanning generations. Our commitment to quality and tradition has been passed down from one generation to the next, ensuring that each product bears the mark of our family's expertise and dedication.

Product Range: Condiments, confits, dressings

At Didden, we offer a diverse range of culinary delights to elevate your dining experience. From savory condiments to indulgent confits and flavorful dressings, our product range caters to every palate and occasion.

Quality Commitment: High-Quality Ingredients & Flavors

At Didden, we are passionate about flavor, understanding that exceptional taste begins with exceptional ingredients. We prioritize using ingredients that are not only delicious but also wholesome, reflecting our dedication to providing our customers with the very best.

By maintaining rigorous quality standards and adhering to time-honored recipes, we ensure that every Didden product delivers an unparalleled taste experience. From the first bite to the last, you can trust in the exceptional flavors and quality of Didden.

Under the stewardship of Michèle Didden, who proudly represents the fourth generation of our family, Didden continues to uphold our rich traditions while embracing innovation.

With a deep respect for our heritage, we remain committed to preserving the timeless recipes and techniques passed down through the generations. At the same time, we are not afraid to explore new horizons and push the boundaries of flavor, ensuring that we remain at the forefront of Belgian gastronomy.

Michèle's leadership embodies our ethos of blending tradition with innovation, guiding Didden towards a future filled with continued excellence and culinary delight.

"EffectivEat" Ltd. is a company that develops, manufactures and markets natural and health food products. The company was established in 1995 and since its inception has undergone a process of growth and renewal.

Serano is a brand developed and owned by E. Neophytou Trading Co Ltd, a Cyprus-based family company established in 1974. Serano is currently engaged in the import, export, processing and trade of dried fruits and nuts, and is the local market leader with an overall market share of more than 67% in the Cyprus market. Serano's quality control tools start long before the nuts are processed. Our 46+ year industry experience and our strong relationship with international suppliers of raw materials, allows us to select and procure the right type of raw materials at the right point of time in order to keep the manufacturing process running at optimal efficiency. An extensive inspection of every single lot of incoming goods through the company's inhouse laboratory is considered standard procedure. All incoming lots are intensively tested and analyzed.

Accreditations & In-process records Serano is accredited with ISO 22000:2005, BRC for Food Safety (Food Safety Management Systems), and with ISO 9001:2008 (Quality Management System). In-process record keeping through the company’s quality assurance system, allows us to maintain a daily manufacturing log, giving us the capability to trace backward any lot, identify problem areas and make changes to prevent reoccurrence. This measure ensures that both qualitative and quantitative controls and goals are satisfied.

EUROSNACK, owner of the brand FORNO DAMIANI, started up 75 years ago, thanks to the skill of Grandfather Corrado Damiani and his son Luciano. Nowadays with Massimo Damiani the Company is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment.

FORNO DAMIANI is leader in Vending, with snacks sold in millions of automatic machines, but this is not all. FORNO DAMIANI is by now a reality in Food Service and large-scale retail sector, thanks to a wide range of products suitable for all distribution channels.

BRC, IFS, IVEGAN, HALAL

Established in 1990, Iwinex Ltd. started as a family-run trading company. By 1996 the business has expanded to a manufacturer of chilled cheesecake bars. Mainly as a “private label” producer for large chains and hypermarkets, and our constantly developed “own brands” under SunVita brand name are also available at wholesalers, retailers and most chains nationwide.

Since 2000 our product range has expanded, so above the chilled cheesecake bars we are also manufacturers of non-chilled desserts, such as a variety of chocolate covered dried fruits and fruit bars made from 95-100% dried fruit. The chocolate covered fruit range includes dried plum, dried apricot, candied orange peel as well as honey dipped banana chips, all covered in rich dark chocolate with high cocoa content.

It was 1882, when in the very center of the World map - between Scandinavia and Europe, Asia and America, in port city - Riga, company named Arnold Sorensen was founded. As one of the main Hanza cities, Riga was popular in the whole Europe as logistics and trade center. In the country with lot of woods and local sea full of silver, dainty size fishes - sprats, an excellent product, using local resourses - wood and fish, was created and named smoked sprats. This product became one of the main export products of Latvia. Nowadays Karavela Ltd is one of the biggest canned fish producers in Europe. Company has reached a significant growth and has continuous plans for future development. Quality control - in-plant quality control programs ensure continuous control for our fish processing lines providing the highest quality products and taste standards. Technological skills -complete knowledge of all aspects of canned fish production and smoking technologies. Company structure includes in-house R&D department (developing both original products and clients ideas). Product range is oriented toward niche products and flexibility. Cans produced per year (2015): 43,3 million; fish processed for chilled fish products: 648t; cold store–capacity 4500t. Types of fish processed –Mackerel, Herring, Sardines, Salmon, Sprats.

Italfood S.r.l. was established in 1998 and builds on its partners’ previous experience in the field of the artisan-scale production of fresh egg pasta. This experience dates back to 1975 and has seen the partners move from small-scale production to large-scale industrial manufacturing. The partners’ experience of the industry, gained well before the establishment of Italfood, has become consolidated in one of Italy’s leading industries in the production of fresh egg pasta.

The name LAND-LEBEN stands for more than just high-quality foods produced from the best ingredients. Our name is also our commitment: to the careful and responsible interaction with people and nature, to the sustained protection of our climate and environment. An active commitment to our futures and those of generations to come.

Merlini, is the company that in the specific wild mushrooms maintains a high degree of specialization.

We at Natural Herbs and Spices pride ourselves in being the preferred and natural choice for individuals and families alike by providing the highest quality products through care, respect and integrity. By ‘doing the right thing’, one is faced with the direct challenge of having to make the right choices in life, like eating healthily and exercising regularly in order to sustain a healthy body and a healthy mind, which ultimately contributes to a happy and healthy lifestyle.

France Prune - Maître Prunille has become number one in the European Agen prune and dried fruits industry, thanks to the expertise of its producers and 40 years of application and responding to market demands.The France Prune Union of Cooperatives was founded in 1963 to encourage the production and consumption of the Agen Prune, a highly-valued traditional product that is an integral part of France’s gastronomic heritage. Maître Prunille is present in most retailer stores with a highly diverse range of products for the general public, the food service, catering trade and industry, divided up into different families.

The company Mandn Nadia sal is specialised in the manufacturing and processing of fish products, and in the production of marinated fish. Founded in 1983, the company Mancin Nadia located in Riva, on the delta of the river Po, some meters from the Adriatic Sea, an area rich in raw materials and characterized by a long tradition in the art of fishing. A location carefully chosen in order to be functional to a daily fish supply of quaity.

WHO ARE WE ?

Since our founding in 1935, we have grown to become one of Belgium's leading sauces manufacturer, producing tasty sauces for everyone :

• Cold sauces such as Mayonnaises, Barbecue, Tartare, Truffle Mayonnaise, Cheezy, Jammie, Andalouse, Sweet Curry etc. in over 30                 flavors
  • Warm / pasta sauces such as Bolognese, Carbonara, Arrabiata, Tomato Mushroom, Tomato Basil, Tomatao Vegetables etc.                                                                                                                                                                                                                                                                   Every day, our motivated team strives to make a difference. As a no-nonsense 4th generation family business, we always guarantee a fast service with unmatched flexibility.                                                                                                                                                                                                                                                                                            

YOUR RELIABLE PARTNER

Do you want to import and/or export real Belgian sauces? Discover why Manna is the right partner for you here:

• We have an extensive range of different flavors with over 150 recipes
• We are IFS certified, as well as Halal and Kosher
• We offer different types of packages in a variety of sizes perfectly suitable for food service as well as retail
• A sauce under your own private label ? Together with you, we develop your customized product ! Our Partner Brands currently represent        over 60% of our total production. Our marketing will assist you in the development of your own label and packaging.
• By end of 2026, our production facilities will have doubled in size, with an expected yearly capacity of over 60.000 tons, with state-of-        the-art machinery and fully compliant to the latest sustainability requirements                                                                                                                                                                                                                                   

BIG ENOUGH TO DELIVER, SMALL ENOUGH TO CARE

Customer Centricity is one of our Company's core values which our Team implements every day. Our agility and flexible production planning enable us to respond quickly to your needs and wishes.

90 YEARS OF EXPERTISE

• We export our sauces to over 70 countries,  which gives us an  extensive knowledge of the various requirements needed for a smooth         transit of your orders ( documentation, logistic solutions, certificates, etc.). 
• In need of a specific flavor for your market? No problem! We can develop a customised recipe together with you. For example, we have         no less than 25 different mayonnaise recipes, each adapted to the taste of specific markets and channels in various regions worldwide  

INNOVATION AND CSR

Our in-house R&D department continuously works on the optimization of our existing recipes as well as the development of new and exciting flavors. Among our recent developments :

• Our improved Tartare and Jammie
• Our Sriracha Mayonnaise
• Our new spicy and smokey Volcano sauce
• Our new specialy sauces collection including such flavors as Sweet Curry / Hot Aioli / Spicy Honey / Smokey Hot / Ch'easy in an 
•  attractive 265ml mini-squeeze format
• Our Bolognaise Chef with over 30% meat and 66% vegetables, available in a 2kgs pouch especially designed for horeca
• Our unique Slotts sauce dispensing system

Welcome to visit our website : www.manna.be

Salov is the only major company in its sector to maintain its independence and authentic Italian identity. The company is 100% owned by the Fontana family and operates in Italy and around the world.

The company’s Head Quarters are located near the Lago di Massaciuccoli Nature Reserve in the Massarosa province of Lucca,Tuscany.

The Salov facility is one of the most modern oil production sites in Europe.

Italian company, located in the north east, specializing in canned fruits, vegetable preserves, jams, sauces, pestos and natural sweeteners, both under our own brands and private labels. With over 25 years of industry experience and an annual turnover of €40 million (in both retail and HoReCa), 50% brand - 50% PL.

The zur Mühlen Group is one of the leading companies in the meat and sausage industry in Europe. It owns many popular sausage brands e.g. Böklunder, Könecke, and Gutfried. All seven specialized production facilities of the zur Mühlen Group are certified on higher levels (BIO, BRC, IFS, and QS) and provide the full range of processed meat, for example canned meat, cold cuts, and fresh products. The zur Mühlen Group is the No. 1* on the German self-service and canned sausage markets, currently holding a market share of 22%. With a team of over 3,000 committed workers, the Group produces 2 billion of consumer packages every year. * Source: GfK ConsumerScan 20,000 HH

Rummo’s family, today in its 6th generation, produces top quality pasta in Benevento, since 1846. With passion and dedication, the Rummos have perfected and patented an exclusive and superior method of making pasta, Lenta Lavorazione (meaning Slow Processing), which guarantees Pasta with an exceptional cooking performance, thanks to the longer kneading times and to the pursuit of excellence in every phase of the production process, while preserving the organoleptic properties of top quality durum wheat semolina.​

Rummo offers a wide range of formats (over 100), with which the Benevento based Pasta Factory aims to bring back to the table the excellence and flavor of the grand Italian pasta culture, and to respond in a specific manner to the needs of all most demanding foodies: from the famous Spaghetti  n.5, to the exclusive Fusillotti® and Maccheroncelli rigati® (classic shapes in which Rummo’s artisans have added a dash of creativity and original wisdom) passing through the new Organic Whole Wheat and Gluten Free pasta, dedicated to those seeking more healthy and balanced dishes, without sacrificing the pleasure that only a great pasta can give.

Pasta Rummo, famous among the real pasta al dente lovers, is the only one in the world with a certified cooking performance (Bureau Veritas N. 385/003). In fact, every pasta batch is controlled, subjected to laboratory tests and tasted by two chefs in order to verify the full compliance with its certified characteristics: the result is a Pasta that holds the same resistance to bite in a consistent manner over time.

A pasta that always stays al dente, ideal for sautéing, appreciated by Chefs and Gourmets all over the world.

Pasta Rummo, true excellence of Italian Food, is present in the best shops/retails and restaurants in the world.

Sovena Group is the 2nd largest olive oil group in the world. It leads the domestic joint vegetable oil and olive oil market, and is Spain’s largest exporter of olive oil.

To be truly Glocal is to join together in a group of companies its global spectrum with its local presence. We do not have a single product or brand to promote around the world. We understand the local differences in terms of taste, habits and attitudes and we adapt to them in order to better serve local communities. This is why we have factories and offices in several parts of the world, such as the U.S.A., Portugal, Spain, Tunisia or Angola.