The core business of the fromagerie regal is manufacturing traditional fresh cheeses herve like maquée campaign. The cheese has developed different ranges of  fresh cheeses dedicated to traditional dairies, medium and large surfaces, communities, and also for professional use as pastry chefs, caterers and food industries.

Founded in 1920 by Pierre Lafitte, the company has the original activity selling game (partridge, woodcock, ortolan, hare) and Foie Gras with a clientele of traditional restaurants in the area.

In 1970, Léon Lafitte and his children associate, the company's business is growing in France and abroad.

The family home for 4 generations, LAFITTE distributes its products in France in prestigious restaurants, a network of retailers and delicatessens, and has 6 stores (Paris, Bordeaux, Dax, Mont de Marsan, Bayonne and Montaut).

The golles family has been cultivating orchards in the sunny hill country around austria’s riegersburg castle for three generations. Since the beginning of the 1980s, they have specialised in manufacturing fine vinegars and premium spirits by hand. Particular emphasis is placed on the use of only the highest quality products, because only the naturally delicious taste of flawless, sun-ripened fruits or excellent wines is a suitable basis for producing dense and robust schnapps or elegant, delicately aromatic vinegar.

Jamones Aljomar, S.A. is a family-owned company that was created in 1989 by Mr. Alfonso Sánchez bernal and his wife Mrs. M Del Carmen Sánchez Álvarez. It is located in the i.-2 industrial park in guijuelo, and currently covers a surface area of more than 18,000 m2. We have a staff of over 60 workers and our annual sales turnover is approximately 30 million euros. Our forecast for the 2007-2008 campaign is to process 40,000 iberian pigs and 20,000 acorn-fed iberian pigs.

Today, jamones aljomar is equipped with advanced, state-of-the-art facilities for preparing and processing iberian products, which conform to the strict eec standards and have the capacity to slaughter, process and store 50,000 pigs a year.

Bearn. Land of history and culinary tradition like no other this is the heart of this region on the border of the landes and bigorre, in bénéjacq that are headquarters and 4400m2 of unity production laguilhon home.

The leitmotifs of the house laguilhon never vary despite the passage of time. Respect for tradition is hoisted above its requirements by preparing in the rules of the recipes worthy of the finest palates and implementation of local raw materials.

Defending our culinary heritage while meeting the demands of our time, such is the challenge met every day teams of employees of the company under the leadership of john and frances, the founder's children.

All ingredients are carefully selected for their taste and aromatic quality. 
Our laboratory manufacturing is subject to HACCP management system to ensure 
full traceability of products and improved food security.
The satisfaction of our customers is our best reward.
 

Fromageries Paul Dischamp S.A.S manufactures, packages, and distributes dairy products in France. It offers butter, cheese, milk, cream, and powdered milk products that are used for applications in industrial products, crafts industry, and community and general public's use. The company was founded in 1911 and is based in Sayat, France.

Festins de Bourgogne SAS produces cooked dishes and culinary preparations.

Festins de Bourgogne SAS was incorporated in 2000 and is based in Chemilly-sur-Yonne, France.

The harvesting of live snails is organized in the wild. They are shelled, cleaned, sorted by hand and stored in brine. And the will to expand and diversify its business, he settles in Marnay, in the 40s, 20 km from Besançon, in the department of Haute Saône. There, the company enjoys plenty of space, the station is nearby to all receiving and sending.

Conservation will change with the arrival of refrigerators and conservation of raw materials is facilitated. 
The tin cans are emerging and snails are then offered in boxes of metal, in various formats. 
Snails are also sold buttered, with this stuffing peculiar to that made ​​its success made ​​of garlic, shallot, butter and parsley.They are available fresh or frozen.

We manufacture and market packaged food products, including cheese apetizers and salads. Our cheese products such as mini rolled, pearls, mousse, are combined with sun-dried tomatoes, Italian smoked ham (‘Speck), salmon, olive paste (‘Tapenade’) or honey.

Founded in 2002, FROM A CŒUR (‘the Company’) went from a family-run-business to a small and midsize enterprise of more than 70 employees. Located in Ruffec, Charente, the Company runs its operations in a brand new 3000 m2 facility that is IFS (‘International Food Certified’) certified within food supply chain. Our Quality department and our Research & Development department is composed of 3 and 2 employees, respectively. 

Established in 1989, the Arabian Food Industries Co. as a leading manufacturer of cheese and dairy products in Egypt. Its flagship cheese brand Domty, has gained the market’s trust and its consumers’ loyalty through its consistent commitment to quality, offering of a wide variety of products and flavors and constantly expanding its market reach to be available on all supermarket shelves. 

Initially starting with two distribution branches and a couple of trucks in 1989, Domty has quickly grown to over 10 branches around the country and a fleet of 100 trucks. By 2007 the company’s products had reached the export market to several countries in the Middle East and GCC region

Under the supervision of the Ministry of Industry, it brings together professionals from fruit processing industries, vegetables and fish.

The Board of Directors of the IPAC is composed of members representing the administration and the national employers' organizations of producers, manufacturers and exporters involved in the above sectors.

A ensure the connection between the different phases through which pass the products through channels, helping producers to integrate into and encourage producers, processors and traders of agricultural products to work through production contracts.

Sanflavino is our new brand. The new brand that BONNYSA Agroalimentaria want to look to the future. For change to remain the same.With the same enthusiasm with which we began, we propose to meet the needs and demands of our consumers and their consumption and life styles. So from Sanflavino, we put on a plate (or better yet, in jars, tubs and bottles) Mediterranean diet for our consumers. To do this, we have put all our knowledge and technology for a new range of quality natural products with authentic flavors and, under our quality Sanflavino: Tomatoes and dried fruits, fresh cut fruit, spreadable pastes, juices functional and traditional recipes that make you enjoy the natural taste of always easier and more convenient than ever.

Bodegas Malon de Echaide is a manufacturer of wines.

Since 1951 the winegrowers of Cascante decided to come together and form Nuestra Señora del Romero, the winery has not stopped pursuing a line of constant development. Thus in 1982 are integrated into the project winegrowers Los Arcos and in 1993 a new fusion takes place with the winery Sesma. With facilities equipped with the most advanced technical equipment, the winery has recognized food safety certification International Food Standard (IFS), becoming the first Spanish winery to obtain this certification in early 2004.

Destileria santa lucia site, a company in the business of producing quality tequila for mexico and the world. Wehave an extensive portfolio of brands that proudly represent the best in mexican culture.

Tequila is proudly a mexican spirits produced by fermenting and distilling agave sugar, but only from the blue tequilana weber variety of agave. The cultivation of this plant plus the production and bottling of tequila has a “denomination of origin” promoted by the mexican government that protects and guarantees the authenticity of products bearing the name “tequila”.

JERMI is a well-established manufacturer of cheese and dessert specialities. We offer processed cheese, smoked cheese and cream cheese specialities of first-class quality in different shapes and tastes, as well as natural cheese in slices and cubes. Both organic and conventional.

New is our range of vegan alternatives.

"Karol-Fernandez Meat" -  ("KFM") is a Bulgarian-Spanish company, founded in 2000. It follows the tradition of the famous firm - Carroll, one of the first private Bulgarian sausage manufacturing factories,founded in 1991, as well as the old family run spanish company- Manuel Fernandez, whose business dates from 1922.

For More Than 60 Years We Have Been Devoted To Producing The Highest Quality Beverages And Spirits. Our Spirits Are Sold All Over Spain Including The Balearic And Canary Islands. We Have Our Own Distribution (Truck Fleet) For Local Market Deliveries. We Export To Different Continents Such As Europe, Africa, Asia And South America.

Our Company’s 4700m2 Facility Is Divided Into Corporate Offices, Warehouse And Production Plant And Will Soon Be Increased Up To 9200m2 Our Production Plant Has Four Production Lines With a Capacity Of 10.000 Bottles Per Hour. We Have Stainless Tanks With a Capacity For 500.000 Ltrs And In Our Warehouse We Can Store Up To 900 Pallets.

We Offer a Wide Range Of Products And Traditional Drinks Which Are Deeply Rooted In Our Culture And Still Prepared According To Our Own Recipes. You Will Find a Complete Listing Of All Our Amazing Products In Our Catalog.

Prodexport Ltd is Manufacturer / Exporters / Wholesale Suppliers Of Egg Powder, Eggs, Food Products, Frozen Chicken. We can offer to our clients the whole range of services necessary for successful export from Ukraine, Russia and Moldavia. All our client has to do is to come to the port of destination and pick up the container from the port.

The most beautiful things begin with a dream. Ours was born in Lithuania, in 1950. The dream was to create an ice cream that delivers moments of pleasure, as if frozen in time - lasting and pure. We later called it DIONE after the Greek goddess whose marvelous beauty and alluring charm echoes in stories through the centuries. In a pursuit of such an ideal, we went to all ends of the world to collect nature‘s finest tastes and textures. Here we are now, at the point in our journey where we can proudly share the ultimate collection of flavours, perfected by the wisdom of time and fine-tuned to the trends of the ever-changing world.

Since 1935, the Burgard family has been producing manuallygourmet products in their traditional bakery in Strasbourg. Nowadays in our workshops in Hoerdt, where the facilities are large enough to ensure a high level of productivity, the company has been specializing in frozen bakery, catering and appetizer products.

Focusing on traditionnal bretzel dough as well as other bread doughs, the company develops equally the traditional malicettes, bretzels and surprise breads; as well as mini burgers, canapés, bagels, hot dogs, wraps and other finger food products.

In 2021 the company has generated a turnover of 25 million euros with 220 employees in a production area of 8000m2. 

I’m an export specialist from Yayla Agro based in Turkey. I’m covering Asian region for our export brand ‘Legurme’ and I believe we could form a great partnership that will benefit our partners in the region and us in the near future. As the demand for instant and healthy products in the region is increasing, we're delighted to bring our ready-to-eat goods to Asia market with a vision to become a staple brand in all stores regionwide and become a household name. With that being said, I’d like to discuss more about a great opportunity for any interested company to distribute our ready-to-eat meal products throughout the region.

Yayla Agro is one of the largest manufacturers of pulses, grains and ready-to-eat products in Turkey where we have been in the market since 1983 with four factories and regional offices located in Germany, Russia, Romania and Canada. We are leading this sector and supplying to huge supermarket chains in Turkey such as BIM, ŞOK, MIGROS, A101 and many more. Furthermore, we are also steering the sector as being aware of the trends, consumption of the vegetable-based protein and other vegan products which resulted to the creation of our award-winning ready- to-eat products that are affordable for everyone.  

We are proudly exporting hundreds of different products to more than 75 different countries. We are working with one of the biggest chains such as Walmart, Dollarama, Auchan, Rewe, Profi, Kobe Bussan, MR DIY and many other familiar names in the industry. Our factories are certified by BRC, IFS, ISO, Halal, Kosher and our priority is always providing finest quality and top service with the most competitive price. 

 Please see attached company profile and catalogue. You may also visit our websites to learn more about our company  www.yaylabakliyat.com.tr or www.legurme.eu . 

Compagnie Pâtissière are specialists in producing premium frozen tarts for retailers, large end users, manufacturers and bakery shops. All our tarts are lovingly developed in the heart of Provence bringing sunshine to your range. We dont just have an extensive fantastic range of tarts and tart cases in many different sizes, but we also can make any tart you want ! We are committed to providing constant quality, guaranteed delivery time produced in an IFS accredited safe enviroment.

At Bypepa, we believe in team work. Our professionals are excellent specialists and even better persons.

At Bypepa we look after the entire production process and elaboration of our products with great affection, from planting to harvest, design and distribution. That is why we have a strong belief in each other, because through the efforts of the entire team, we are able to create great results.

Bypepa maintains a constant and fluid communication, not just internally, but also with our clients. Always looking ahead, innovating and improving our ideas and products. The team at Bypepa is always willing to make the extra effort.

Because we all share a common value: making Bypepa a great brand.

Göksen sweetens your life by synthesizing the freshest products of the fertile soils which are produced through experience with state-of-the-art technology, international standards and hygiene.  Göksen synthesizes the most delicious foods of Anatolia with traditional dessert culture of Gaziantep. Having sweetened our lives with halva, jam, tahina and molasses since 1955, Göksen is still putting the most delicious desserts of our tradition from Gaziantep, the capital city of dessert, to Turkey and all over the world. Since 1955, Göksen is a trustable brand and therefore it is proud of its deserved successes.   Our company is proud of having a part in putting the traditional Turkish desserts on the map since its products are marketed in 23 different countries in Europe, Middle East, Africa, Asia and America continents while its products are offered to domestic markets through dealers network.

Cafes Henri

• It all began in 1949 at the heart of Europe, in the shadow of Strasbourg’s cathedral …
• Our family business, run by Mr Henri, came into being at 31 rue des Hallebardes.
• The shop is the birthplace of Cafés Henri, and continues to be our main sales outlet.
• 1963: roasting operations were moved to Oberhausbergen, to a facility better suited to the growing business.
• 1980: the company was taken over by the current Chairman, Mr Frédéric Steiner.
• Roasting was fully automated; today this means we can produce 750 kg of coffee per hour.
• The company has grown steadily, adapted to changes in the business environment by modernising its production plant and diversified its activity of roasting and selling coffee through different retailing networks:
• direct sales to hotels and the catering industry (2000 customers in the 7 eastern departments of France)
• retail sales with a chain of 10 shops and coffee rooms in Alsace
• sales to reselling wholesalers and restaurant chains (national and export markets)

The Company Ansolive Sprl Was Established In 1996 For The Import Of Olives In Bulk, And Distribution In Europe. 
With An Experience Of Over 35 Years Experience In The Olive Preparations Our 12 Production Lines Ensure Us a Production Capacity Of 120,000 Olive Tapas Trays And Trays Daily. Our Company, Growing Steadily Since 2000, Has Just Completed The Construction Of New Facilities On a Closed Area Of 5000 m² In Addition To Existing 3700m².

The company Boudjebel SA VACPA (Valorisation and Conditioning of the Agricultural Product) was set up in 1982 by the Boudjebel family. Ever since, the Boudjebel SA VACPA focused its efforts to become the leader for processing and exporting Tunisian dates and mainly the variety Deglet Nour.

For more than 30 years, Frial became a major player on the private label ready-meal market in France and overseas. Our products are marketed via retailers, freezer-center and foodservice.

Located in Normandy (FRANCE), FRIAL offers a wide range of frozen ready-made meals, tasty and easy to cook, and raw seafood products selections.

- Carefully selected quality ingredients ;

- Production facilities accredited with the highest food safety standards (IFS, BRC..) ;

- A R&D team composed of passionated chefs ;

- An industrial strength at the forefront of innovation with 60 cooks dedicated to taste ;

- A recognized technological mastery : trays, cooked IQF, pellets ;

- A dedicated production team to customize your branded product packaging ;

- An impeccable quality product guarantee to ensure optimum customer satisfaction.

Frial, a unique know-how ! Taste our creativity! www.frial.com

Our product is the fruit of Nature and of the accomplishment, of the relationship with agriculture and the respect of environment, that we always support, in an edge where the quality is much more that politic: it’s our standard of living.

To investigate and develop our products counting on the creativity and innovation of our team, built by itself, what we are and defines our proud: the capacity of improve ourselves.

We give priority to the ways that serve our production, counting on modern and equipped installations with most recent technology in a work environment thought to harness the motivation indices and our collaborators personal accomplishment

This Company manufacture jams, jellies and marmalade.

We are an owner-managed, family-run brewery, so here at Karlsberg, we get to decide what we do. Only if you are free to make your own decisions will you act audaciously and think creatively. Because we are an independent brewery, we create an environment that is conducive to amazing taste. We share a belief in what we do with our owners, the Weber family.

You will only get to be the best if you have the audacity to keep trying different things. This has been our attitude to brewing since 1878. Our knowledgeable brewers never stop combining traditional craftsmanship with audacious creativity and experimentation at the brewing kettle. Our young brew masters in particular are keen to question conventions and keep finding new and inspired ways to create exceptional taste at the brewing kettle. There have been a great many successes, but also some failures. But because they love their job and love brewing at Karlsberg, they keep on creating new products that receive an enthusiastic reception from customers throughout the world.

AUDACITY IS OUR FIFTH INGREDIENT AND IS WHAT GIVES OUR BEER ITS AMAZING TASTE. Our communication is based on “the audacious approach” of our brand positioning. Hops, malt, yeast and water are not enough for us! This is all you need to make a good beer according to the German Beer Purity Law. But here at Karlsberg, we are convinced that there is another ingredient essential to making an amazing beer: audacity. Because you only get outstanding taste if you can be bold with your brewing. Being bold with your brewing is essential to capture the imagination of your audience. Boldness in brewing is essential if you want to spread true happiness. Which is why we were also one of the first to sell beer in cans in 1957, or to mix beer with cola for the first time in 1996. Karlsberg has a reputation in the market as an innovator, and has never been afraid to take audacious steps to consolidate this position.

Amasya Flour Mill is one of the main millers and wheat flour producers of TURKEY with the production capacity 600MTS/per day.

Amasya Flour Mill could produce any types of wheat flour such as; Bakery, Noodle, Biscuit, Chapatti, Industrial and Animal feed wheat flour etc.

Reybar Chocolates was founded in 1950 in Palma de Mallorca, when the process of obtaining chocolate pantentó through the steam pipe of the expres coffee.

We started in a small local 125m2 selling their products only in the Balearic Islands. Over time extended its sales area to the rest of Spain. Since 2012 the production moved to Barcelona in a facility of approximately 6,000m2 where more than 40 people ensure the quality and food safety chocolate. Our current production capacity and a specialized logistics enables us to deliver our products to customers anywhere in the world.

In 2013 we did a restyling of the brand image and packaging. At the same time a new line of flavored chocolate with 35% cocoa and white chocolate to the bowl was launched.

Beyzade Food Company is established in bursa, turkey in 2005 by the common endeavor of the second generation of 35 year experienced well-known company in order to be active in different sectors with a new vision.

Our mission is to provide the best quality products with our effective and customer oriented works in foreign trade abide by our reliable name without sacrificing our core values.

In 1947, Hilaire Bekaert established his company as "Koekjesfabriek Bekaert".
Started with the production of cakes, waffles and biscuits, he decided to focus
on one type of biscuits: a crispy rolled biscuit.
Nowadays Bekaert still is a family-owned Belgian company based in Wevelgem.
The company exports to 20 countries.
70% of the annual turnover is realised for private label or other manufacturers.
1996: The opening of a second plant for the production of cigarette and almond-cookies.
1997 Introduction of the Bekaert brand.

Our origins were modest, but the goals were certainly not. Rifai's vision is to become a world leader in the nuts industry, and a top of mind brand name when thinking of nuts and savoury products.  Product development  No other Nut company is as comitted to development and innovation as Rifai. Breakthrough product creations are a source of our pride and joy. Mixing and blending fresh nuts to the retail demand was a risky challenge that gained Rifai brand its popular reputation as the base of all flavours. 

At Beemster Cheese we are committed to make the best cheese of the world. Natural, premium cheese: delicious, creamy and of the finest quality. 

• The cows graze on the pastures that grow on the special blue sea clay soil of this area, the Beemster polder.This soil is very rich in minerals which makes the milk smoother and sweeter.

• under the guidance of our Master Cheesemakers, using a special, secret recipe

• Beemster is the only dairy using traditional open drainage containers.

• by aging the Beemster cheeses in historic warehouses on wooden boards, under natural conditions, in order to reach the award winning Beemster taste.

• every week our Master Cheesemakers congregate to taste and rate our cheeses.

• The result: Beemster cheeses win more than frequently gold medals in International competitions.

Thüringer Kräuterhof specialises in the production and trade of high-quality teas. Established in 1922, Thüringer Kräuterhof can reflect on many years of tradition and a great wealth of experience. For the production of our high-quality products, we exclusively use exquisite teas and top-class components from the best growing regions which comply with our strict quality requirements, because quality is at the forefront of our thoughts and actions.

"Bartlink International" Ltd has been in the food business for more that 20 years. Through these years we developed key partnerships with leading companies in the industry from all over the globe – North America, South America, the EU, New Zealand and Oceania. 

Being in the business for all these years we came to the conclusion, that in order to better serve our partners demands we need to come up with our own production facility. This is how "Unitemp" was introduced to our group. With state of the art equipment and a capacity of 40 t pork and 20 t beef per shift, we are able to meet every client’s needs.

It is our focus to always exceed our clients’ expectations by providing products of superior quality. We not only would like to ensure that our clients get a product reflecting their needs, but also striving to deliver exceptional customer service.

VFI is a producer of vegetable oils and fats in Austria. We are specialized in packing manifold different sizes, shapes and varieties. Our refinery makes special quality oils like pure pressed oils, organic oils etc.. VFI is a leading manufacturer of private label oils and fats in Austria for retail and food service. Most of the major retailers are our clients. VFI is also contract partner for various international top brand producers as a toll producer of oils and fats in branded packaging.

For food service we supply frying oils also without content of palm oil. We are producer of high oleic sunflower oil, organic and conventional.

As a long standing middle size manufacturer of private label products we are used to work with big organisations. Yet, as a family owned and operated company we are also used to quick and flexible response. VFI is IFS certified on higher level and we run a high bay storage of 11.000 pallet spaces to keep our customers items on stock to deliver on short call.

Based on 20 years of experience with Dried Apricot, Apricot Kernel, Nuts next is one of the leading companies in the production and export of bitter almonds, raisins, figs nucleotide encoding focused on the export of agricultural products. The company is convinced of the importance of team work in the professional, young, dynamic team and we serve with modern facilities. Company quality and service front we plandadır.şirketi provide a supplier to the leading importer of more than 15 countries and service. Our Mission and Vision - for our customers fast service quality and reasonable price - customers who are satisfied with our goal and quality - The way my team work laws. - Honesty and safety in our practice.

MHP (Myronivsky Hliboproduct) is one of Ukraine’s leading agro-industrial companies. Founded in 1998, the group primarily focuses on rearing chickens, and on producing and selling high-quality chicken products — principally under the “Nasha Ryaba” brand. For the past 8 years the “Nasha Ryaba” brand of chilled chicken has achieved more than 95% brand recognition, enabling it to be sold at a premium over its closest competitor.

AST is at the market since 1996, and in past years managed to make the road from a small producer to a company with the biggest and most modern facilities for the production of microwave popcorn in Bulgaria. The factory is located at 3000 sq. m., including production halls, storage areas and administrative offices.

AST products comply with the requirements of the European Union. The company is certified according to the following international food safety standards: 

1. ISO 22 000:2005.

2. BRC.

We have entered the 21st century carrying more than 35 years of proven experience and know how in the industry of cookies, buns and pies.

Our history starts in the year 1975 from a neighborhood bakery located in the city of Trikala at the center of Greece. Over the years we have developed and grown our product range, adding many different flavors and there for we have succeeded to satisfy the demand of our market.Today we possess a wide range of 130 products, gaining the reputation of a quality and inspirational producer of cookies and biscuits, with potential for large-scale production, but always keeping our top quality standards.

Having as a reference point and guide our professional attitude and reputation we operate in compliance of high standards in all pre and post production stages as well as in respect to social responsibility ethics. We ensure this long-term cooperation by building a win-win relationship based on our consistency, our commitment to professionalism, our integrity and our excellent performance in everything we do.

Rudolf Jelínek a.s. Is a Joint Stock Company Concerned With The Production Of Alcoholic Drinks, Especially Spirits Which Has An Established Tradition In Vizovice Since 16th Century. The Company Itself Was Founded At The End Of The Last Century But One, In 1894. The Products Of Our Company Are Known In All Corners Of The Czech Republic. But They Are Not Determined Only For The Home Market. Our Exports Have Enjoyed a Tradition Since 1934 And In Recent Years The Volume Is Ever On The Increase.

"Vitaminka" is fully privatized company, a process completed in 1999. The dominant package of shares is held by small group of employees of the company. Shares concentration process continues. The world increasingly recognizes us by our slogan "The World of Tastes", the production program with a broad range of tastes (sweet and salty, and sour and hot), appetizers and after meal product programs, food seasonings, desserts, snack products, production program for all ages, and our basic strategy is to continue spreading more and confirm all this in wider group of customers throughout the world. "Vitaminka" has no separate groups of products specially designed for domestic and for foreign markets. The production quality is equal regardless of the target market. The key strategy of the company is increasing presence on the world markets with its overall product program which strategy from year to year gives more and more highly positive results. We are small as company, but great for knowledge, with numerous and objective wishes and also persistence for continuous improvment and constant expansion on markets worldwide.  

There was once a sausage maker named Robert Damkjær. Here follows the story of a small sausage factory, a company that today sends products worldwide.

Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. From our own slaughtering and processing facilities we supply wholesale businesses, retail, catering establishments, industry and the hotel and catering sector.

With more than one hundred year's experience employing traditional professional skills we slaughter and process some 7,500 milkfed and Friander calves per week.

Royal Warrant Holder T. Boer & zn is an independent member of the VanDrie Group: the world's largest integrated calf group with complementary sectors: calf feed, calf husbandry's, veal production and calf skins.

Our company was  founded in Istanbul in 1988.Today we are one of the leading manufacturers and suppliers of natural and semi-finished hazelnut kernels and operate a modern factory in Giresun / Turkey.

Our products are sold worldwide through our trading offices in Istanbul and Hamburg. We supply the food industry producing chocolate sweets, confectionary, ice cream, cakes, pastries and convenience food.
 

The company was founded Raifalsa in Northern Alsace Mietesheim in 1956, becoming and remaining today sole horseradish processing company in France. The originality of this creation was to offer for sale on display (butcher, grocery ...) horseradish Alsace * ready, that is to say, grated and packaged in a glass. At that time, horseradish consumption, closely linked to the dish pot-au-feu, was grown in the family garden, and was prepared by the consumer directly. The product is consumed mainly in the German growing regions but also finds more occasionally in other markets (West and South departments of France, USA with New York, Great Britain, China, Canada, Russia ...).Raifalsa is the only French company at the heart of its European consumer area. Its originality also lies in its local supply chain. Indeed, Raifalsa uses only locally grown roots which, combined with the expertise of craftsmanship, ensures the traditional horseradish flavor and its pungent taste and very aromatic. Today, horseradish is commonly used in cooking to bring the dishes such as sauerkraut, stew, but also with smoked fish or in broth, or sauces to compliment intended to salads or vegetables chewable aperitif. In January 2006, Raifalsa expanded its range sauces and typically Alsatian approvals by acquiring of Les Stumpf Brothers, last mustard Alsace founded in 1873 and has the particularity to produce sweet mustard Alsace. This mustard d'Alsace is made ​​from black and white seeds. It is consumed to meet the different dishes of meat or sausage but to be worked pallet devilled or rabbit stew with its different variants such as riesling or beer which gives it a special taste. The combination these skills in mustard and horseradish allows the company to offer a varied range of sauces but also to make sauces so déstinées industrialists, wholesalers and caterers who wish to customize their range

PT. Great Giant Pineapple engages in the plantation, production, distribution, and export of pineapples in Indonesia and internationally. It offers pineapple slices, chunks, tidbits, crushed pineapples, and pineapple juice concentrates. The company also provides processing, packaging, and canning services. PT. Great Giant Pineapple was founded in 1979 and is based in Jakarta, Indonesia.

The Privatbrauerei Wittingen GmbH ("Wittingen Private Brewery") is a German brewing firm based in the Lower Saxon town of Wittingen.

According to the firm's statements it has been a family business since 1429, and is therefore one of the oldest private breweries in Germany. The firm has 100 employees and produces about 365,000 hectolitres (64,200,000 imp pt) of beer per year. It delivers to customers in North Germany within a radius of 150 km. In addition, there is a division that dispatches beer throughout Germany. The beer is known outside the region as the main sponsor of the football team, VfL Wolfsburg, and as the sponsor of Grizzly Adams Wolfsburg.

From Generation We Follow The Products For Pizzerias And Restaurants With Care, Passion And Innate Spirit Of Renewal.

Since 2003 This Big Love For The Genuineness Has Made In a New Reality With The Aim To Unite All The Forces And The Professionalism Of Own Supporters In a Single Project: Pralver.

In The Industrial Area Of Verona, Edison Street 13, Pralver Has Always Concentrated On The Guarantee Own Products And On The Study Of New Packaging, With The Aim To Offer a Bigger Practicality To The Market And The Practitioner Of The Catering Industry.

Teisseire is a company French specialized in the manufacture of syrup and fruit juice. It is also the trademark under which its products are marketed. The headquarters is located Teisseire Crolles.

• 1720: Mathieu Teisseire (grandfather Camille Teisseire ) creates Grenoble distillery producing beverages from fruit and plants, including the famous Ratafia , cherry-based aperitif
• 1912: Construction of the first plant Teisseire
• 1927 Start of production and marketing of syrup without alcohol
• 1954: Sales in Cafes , Hotels , Restaurants
• 1957: Launch of a range of syrups tube
• 1959: First metal can
• 1971: Construction of the plant in Crolles
• 1993: Acquisition of Mill Valdonne
• 1994: First-shaped container
• 1995 Teisseire bought Sironimo , syrups brand founded by Pernod Ricard in 1990
• 2001 Teisseire is certified ISO 9001
• 2004: Purchase by Fruity
• 2007 : Certificat IFS (International Food Standard)

Pagani Industrie Alimentari Spa Was Founded In 1943. The Company's Line Of Business Includes Manufacturing Dry Macaroni, Spaghetti, Vermicelli, And Noodles.

The “SYKIKI” Cooperative was established in 1953, and constitutes, since 1997, the Organization of Dried Figs Producers of thePeloponnese Region. Its headquarters are located in the Municipal Department of Sperhogia in the Municipality of Kalamata.

The member-growers of the Cooperative amount about 3,700 persons who originate from the Prefectures of Messinia, Lakonia and Arkadia.

The objective of “SYKIKI” lies in developing an economy for fig producers, which is accomplished due to a systematic and well-planned expansion of the fig tree cultivation.

The main solicitude of “SYKIKI” is improving the fig quality, combined with attention given to the environment and, finally, processing and trading high quality and added value fig products, in the national as well as the international market.

We Produce Pasta Since 1929. a Family Conducted Firm, Driven From The Passion And Values Of More Generations. Our Market Is The One Of Pasta Industry, And Large-Scale Retail Trade.
We Produce Lasagna And Cannelloni For Oven, Difficult And Fragile Products, That Require Big Specialization.
We Supply This Products, Directly In Brand Of The Customer, Ready For The Distribution With He’s Own Production. We Can Praise, In Between Ours Customer, The Most Important Names Of International Pasta Industry.

Stoeffler, the specialist Alsatian cuisine

Society forefront in Alsace, we have specialized in charcuterie and fresh delicatessen products , sold in self-service and cut in French hypermarkets and supermarkets. No. 1 in France in our key markets (sauerkraut, Alsatian Flammkuchen pizza and sausage), we are also developing products for the catering, or retailers that distribute frozen products. With a growing export business , we also demonstrate our commitment to be the kitchen emblem Alsatian outside the borders of France! 

In this era of consumerism, it is not easy or simple to be accepted, wanted or respected.

With their high quality, taste, aroma and reasonable prices, Vincinni and Vincinni Finest products are a unique pleasing experience for all human senses.

Vincinni’s secret of success is the ideal balance of young and motivated staff, experience and tradition, and the dedication put in every phase of the operations. It begins with the selection of raw materials, the recipes, the manufacturing process, the modern and attractive packaging design, then continues with the sales and marketing of products through the distribution channels, all the way to the final consumer. Vincinni and Vincinni Finest products have exceptionally balanced nutrition value and nutrients. Satisfaction of consumers when consuming Vincinni products is the ultimate goal of every employee. Our consumers are perpetual source of enthusiasm and inspiration for development and improvement of the overall operations of Makprogres.

Since January 1, 1995, our range consists exclusively of organic products (Demeter, bud, EU, ​​respectively. CH-Bio).Since then, we use no conventional products more. During this time, the mill Steiner AG has established a reputation for excellent quality DEMETER and organic products. In order to offer our customers even better performance and an even better service, the Gebäulichkeiten in the years 1999 and 2000 have been extended. The storage capacity in the silos was increased as well as the bearing and the spaces for the supply of goods. The Kleinpackerei was modernized and adapted to the latest hygiene regulations.

The Brothers Giorgio And Francesco Tartero Are Native Of The Northern Italian Region Of Lombardy. Felice Tartero, Father Of The Present Owner Of The Pasta Sassella Tartero Gmbh, Presented Every Sunday Morning Her For His Family Pasta. In Real Handmade - From Durum Wheat Semolina And Fresh Eggs.

The Gastronomic And Culinary Triumph Of Tartero Brothers Begins: Francesco Produces Fresh Pasta According Felices Recipe And Cook. Giorgio Sold And Served. The Bonn Are Blown Away. Fresh Pasta! Once Good! This Specialty Gets Around In No Time.

Luxeapers are a company belonging to the food industry since 2008 and integrated within a group of companies in the international agri-food sector with over 60 years experience in the sector.

Quality is the foundation on which our business is founded. The seriousness, tradition, innovation and customer care are our main goals, so we have the most advanced production technology, packaging, food safety and marketing.

We are committed to a continuous process of development, expansion and optimization of new products and formats that meet the needs of the market and consumers.

Today we have a facility of 10,000 m2 new building with the latest technology and some plantations in different countries which allow us to integrate both production and packing as export and marketing.

The research and development of our company and the daily effort of our team, we be winners awarded provincial and regional finalists in the category of best export company in Andalusia ALAS awards organized by Extenda.

The Steinemann family can count on several generations’ experience in farming and livestock-breeding.

The Steinemann Company in its present form was founded by Alwin Steinemann in 1966, as a business dedicated to the manufacture of high-quality meat products and sausages. The company base near the town of Steinfeld was an intelligent choice, as it lies in the heart of the Oldenburger Land – at the very centre of Germany’s livestock-farming region, thus offering direct access to top breeders. Steinfeld is also strategically located in terms of transport access, lying right on the north-south axis between the north-German towns of Oldenburg and Osnabrück, and on the east-west axis running from Hanover to the Dutch border. These advantages have allowed the company to grow steadily over time, to a point where it employs a workforce of 350 people. We all set great store by personal responsibility and top quality. 

Paradise Fruits Frozen (Chlodnia Lukow SP. z o. o) specialises in European origin fruits that are individually frozen (IQF) at the perfect maturity. Our extensive product range offers a wide variety of options. IQF fruits are mainly used in jams and preserves, for fruit fillings and toppings, as well as in yoghurt and pastries. They are also perfect for freeze-drying.

Company Poex Velke Mezirici was Founded In 1993. Since Its beginning, Mainly Engaged In The Production Of Extruded Snacks And Cereal Products, Packaging Of Dry Fruits And Chocolate coated products. Business Activities Are Focused Primarily On Large Retail Chains, Retail Sales And Finally To Production Cooperation With Major Food Manufacturers In Europe.

This is the meeting in 1956 a group of farmers and technology, vacuum cooking, born Lunor. For nearly 40 years Lunor develop for consumers and professionals ready to-use vegetables , cooked in the steam vacuum.

It is today one of the leading European brands in a market that the company has helped develop.

Panteley Toshev Ltd. Is a Rapidly Growing Company, Specialized In Development And Production Of Beverage And Food Ingredients. For About Two Decades We Apply Our Innovative Market Approach In The Production Of Extensive Product Portfolio For Beverages, Sugar Products And Confectionary, Ice Cream, Dairy Products, Meat, Etc.

From a State-Of-The-Art Production Center, Located In The Capital Of Bulgaria, Panteley Toshev Ltd. Markets About 1600 Standard Products To More Than 1400 Customers, Spreading In 19 Countries. The Company Possesses Several Laboratories, Furnished With Highly Sophisticated Equipment For New Product Development And Quality Control, Which Are In The Foundation Of Our Prestigious Award “The 2012 Most Innovative Company In Bulgaria”.

Our Company was born in Calabria, in the province of Crotone, and work for many years in the food industry is producing its own brand that private label customers.

We cater to a clientele qualified, absolute thickness of national and international and export almost all over the world.

Over the years we have invested a lot of resources, both human and economic, technological innovation, in order to optimize the ratio of costs of production adapting to the ever growing needs of customers while ensuring competitiveness; it according to ancient recipes, with full respect for traditional methods.

The Company's Line Of Business Includes The Manufacturing Of Sausages, Cured Meats, Smoked Meats, Canned Meats, And Other Meat Specialties.

Limkon Food Industry and Trade Inc. was founded in 2007. The factory has been started on March 2007 in order to produce fruit juice concentrate, fruit puree, paste and all products based on fruit. Our factory has been constructed in Adana Haci Omer Sabanci Organize Sanayi Region situated on an area of 40.000 squaremeter including 13.000 squaremeter covered space.

Our company is planning to trade its products especially abroad.

Sapros GmbH since 1993 has been the reliable service partner for added salads, kitchen finished vegetables, fresh fruits and quality antipasti.

The roots of today run by the second generation family business of Di Bari family lying in the food industry,  especially embedded in the fruit and vegetable trade. Since 1972, we provide on the wholesale market in Stuttgart well-known retail chains with fresh innovative vegetables directly from producers from Italy. 1984 founded senior boss Francesco Di Bari cutting operations and served as a pioneer in this industry with cut salads the southern German trade. It was formed in 1993 today Sapros GmbH led by our Junior Chef Domenico Di Bari. Over the years, Sapros became a distinguished mid-sized companies in the GM sector and has thus become an important restaurant partners in our region. In 2003, the production of high-quality antipasti with the delivery to the German trade. Now we have with great success abroad.

Salumificio Viani was founded in 1922 by the initiative of Sollecito, which serves a simple workshop: a shop; with time the activity passes from father to son Alvaro and enlarges gradually until 1997, when it opened the last factory in order of time. Since then, many changes have occurred and after the construction of two lines of slicing in room white, was inaugurated a new wing of about 8,000 m 2 dedicated to the production of cured hams. The meats have always been at the center of the family Viani. A work project that has found its evolution not only in safeguarding traditional recipes that were likely to be lost, but also in substance, as Viani integrates the old values ​​of the art of charcuterie with production capacity and advanced technology, which is why every consumer can be sure to always find a high quality product.
 

Lian Yi Development Co.Ltd., a modernized foodstuff manufacturing enterprise,is engaged in the manufacturing, developing and trading of foodstuff  under "ChainKwo" brand for many years. We supply the world our traditional and oriental Chinese foodstuffs with superior quality, attractive price and best customer service. Our pursuit for superior quality is "Fresh, Safe, Healthy". It is our concept that makes our "ChainKwo" products so reliable and popular. "ChainKwo" series of product treasures the customer and is always ready to be at your service. Taste Chinese Food, Try "Chain Kwo" Sauce. We trust that "ChainKwo" series foodstuffs allow you to discovery yourself and find the fun in your kitchen. We are selling our products to many famous hypermarkets like Carrefour, Metro, Auchan, Billa, Casino,Migros and many other local chain stores.

The Company Paluani Spa Was Founded In 1921, With The Name Products Paluani Spa, And Originally Was Located In Verona, Corso Milano, 27, And Produces Confectionery Products Baked Sourdough. Company's Line Of Business Includes The Manufacturing Of Fresh Bread And Bread-Type Rolls, Cakes, Pies, And Other Perishable Bakery Products.

Comapny started In 1967 is located in a hilly area and is spread over an area of about 5,000 square meters in which you perform the various processes of the meat. The company specializes in the production of bacon, coppa and hams, since its inception has had a steady increase in size and strategic, characterized by continuous investment in technology, but not losing its traditional workmanship. 
"pianellese" with the objective to respond with increasing effectiveness and speed to customer demand has strengthened its production structure, with the study and implementation of new products. The company has created over the years a distribution network that covers the entire national network and of the countries belonging to the EEC boasting the ISO - IFS - BRC

Located in the heart of the Burgundy region, the FOUILLOUX family has been producing French Salami with passion for four generations.

Salaisons du Mâconnais is developing quality products with a complete and attractive range. Our products are combining “terroir”, tradition and pleasure.

Combining family tradition, flexibility of a small company, modern production unit and respecting the requirement of an industrial activity, Salaisons du Mâconnais has been able to satisfy the needs of large and medium size commercial outlets on three types of markets:

• Branded Products.
• Retailer Brand Products.
• Low Price Products.

South-ice was created in early 2007 as part of the ice Piccoli group in Osnabrück. Resident is south-ice in tradtionsreichen building of the butter; Osnabrück, later dairy center Oldenburg. The charm of the built in the early years 6sechziger building shines today after extensive renovations and additions, as in ancient times. Striking in these is that the building is simultaneously a air defense bunker: A four-meter-thick reinforced concrete slab separates the top of the lower floors. Two parts of the building may also find the so-called Scooping by us is manufactured. 

South Ice -Europaweit in strong Eisverbund addition to the production of high-quality ice cream for the German and international gastronomy wholesale we cooperate throughout Europe with strong partner companies of ice cream: After the successful partnership with Spain's third largest ice maker, based in Alicante Helados Alacant and Kalise MENORQUINA from Barcelona, ​​since 2012, we are also working with the Cristallo Frozen Food Production in Dortmund. We are also working to develop special products with the manufacturer Glacio NV, a former Nestlé Schoeller company successfully. South-ice product -Unique World South Ice offers a comprehensive portfolio of ice cream on. The focus is on poritonierbaren ice cream in 5 liter containers and in different levels of quality. We offer a wide range of impulse ice-and a large selection of ice creams -from Convinience-decorated plastic tumblers to real ceramic cups. 

Les Celliers Associés (LCA) is a French cooperative of apple producers created in 1953.

Major player on apple ciders and juices French market, LCA also exports in more than 50 countries

The cooperative offers a large range of tasty ciders and apple juices  under own brands and Private labels,  made in France with no added sugar.

The success of the brand GRECO goes back to 1987. At this time GRECO was the first Greek FETA cheese industrially packed for supermarket shelves. Then it was a pure niche product and an absolute specialty packed in a packing site in France.  Greco has become in many countries leading FETA brand, offering besides its top product Feta in 200g vacuum a wide product range of Greek Specialties like “Saganaki”, Feta-Cubes in Oil in jars, Barrel-Feta and many more. Go to Greco products.

Chiomento's Passion For Dairy Products. It's An Ancient Passion, Handed On Trought Generation. These Passion Is Insert In Dna Of The Family. The Company Is Located On The Base Of Altopiano Of Asiago, Land Proper For Breeding And Cheese Producing.

Julian Martín , Is Dedicated Exclusively To The Production, Processing And Curing Products Derived From Iberian Pigs , Located In Guijuelo In The Province Of Salamanca, Cradle Of Iberian , Where It Currently Produces Over 70% Of The Total Of National Production.

Julian Martin Has Organized Manufacturing Based On Specialized Product Factories With 5 Production Facilities Located In The Geographical Area Of Guijuelo (Salamanca). In Addition The Company Has In Portugal 1 Slaughterhouse, One Made Of Ham And 1 Sausage Making.