Orexis Fresh Foods Ltd is a leading food manufacturer located in North London. The company is specialized in ready made chilled products mainly focusing on the etnic background, The Orexis brand has been widely recognised as a prominent producer in this sector of the industry for over 35 years, with an established following for our Greek speciality dips since the 1970’s. As a privately owned family business, we have built our success on 3 main objectives: 

• Quality Products
• Unbeatable Service 
• New Product Development 

Their recipes and techniques passed down 3 generations to bring to you the finest quality products. We supply to supermarket chains and bulk packages to wholesalers and the catering sector. In addition to sales in the United Kingdom, we also export to Europe and many other continents.

Together with dips Orexis also produces a number of Tapenades, Olive blends and also import various exciting appetizers from around the globe such as our authentic Cypriot Sparta Halloumi Cheese at very competititve prices.

The production is done using the finest ingredients and using recipes, techniques and experience that produces the best flavours and taste. Orders are processed through their dedicated staff  who greatly contributes to despatch the orders on time that is within 48 hours.

Orexis fresh foods uses only BRC accredited sites to supply us with ingredients, which are all free from GMO (Genetically Modified organisms).

SuperDrob S.A. is a large and modern poultry and meat company based in Karczew - situated only 25 km south of Warsaw, the capital city of Poland. The main production activity which takes place there embraces slaughtering, cutting into portions, deboning of chickens and turkeys, manufacturing a wide range of high quality poultry meat products. Our second plant in Łódź specializes in the production of coated, breaded and battered, fried and cooked poultry convenience food products. Almost half  of our production is exported to EU and other countries. Both our facilities are BRC approved and can offer Halal certificate.

In order to meet the growing demand for our products, the Company has been recently undertaking substantial investments: the convenience food plant in Łódź is just about to double its capacity (100 tons/day) and a brand new slaughtering plant   (capacity of 200 000 birds/day), located in nearby Koluszki economic free zone, is scheduled to open already in  2017.

We are an independent company whose origins are in the dairy sector. We now process and package all kinds of liquid food into cartons, plastic bottles and glass bottles

in line with two types of conditioning:

Aseptic Refrigerated

... and in a range of size formats from 10 cl to 2 litres.

After 100 years of innovation, LSDH is now the leading French packager of fruit juices and one of the last independent producers of drinking milk. We are proud of our history and our dairy roots, proud of a heritage built up over time, proud of our values and the colleagues who have made LSDH what it is today.

Bevaplast is a European company specializing in wholesale medical products and sports medicine. Since its founding in 1967, has become a Bevaplast ribbons provider, dressings, wound care, foot care, first aid kits and leading security products. Bevaplast develops and provides unique label brands for renowned chains of retail stores in Western Europe. Bevaplast is a supplier to the retail trade and, moreover, a wholesaler for resellers on the aid market.Bevaplast has offices in the Netherlands and Germany and has specialized local sales teams, supplemented by agents in other regions.

Main ActivitiesWe are serving our domestic and international customers with three main activities:

- The optimum mobilization of our modern global supply network;- Managing the entire supply chain with daily international deliveries from our vast warehouse of approximately 2000m² located in Arnhem;- Knowledge of regulations and applicable laws, including Medical Devices Regulation.

CertificationsBevaplast is certified ISO13485 and MDR 2017/745 by Dekra (formerly Kema).  First aid kits and Cases Bevaplast security services are certified by the Nederlands Oranje Kruis and provided the VP81-09 approval numbers and VB 81-27. Moreover, Bevaplast also provides kits and emergency cases according to DIN German Standards. BSCI member since 2015

Over the past 65 years, ASO has become the market leader in producing high-quality consumer wound care and healthcare products which are now the preferred choice for consumers in the USA and abroad. 

ASO products are primarily sold under the brand name of mass merchandisers, food & grocery retailers, drug store chains, as well as distributors in professional medical markets. ASO partners with these retailers to provide high quality products with innovative store brand strategies which build store value, increase returns, and enhance market share in the categories of products we provide. 

In March of 2014, ASO was selected as Wal*Mart’s supplier of the year besting all other branded companies and private label suppliers in the health and beauty care category. Our success is directly attributable to ASO’s talented employees who innovate, create and support the highest quality products within our marketplace at the best possible price and value for the consumer. 

With facilities in Japan, the United States, Mexico, the Philippines and the Netherlands; ASO is well positioned to supply the needs of consumers and medical providers around the world.

Tamarind Foods was established in 2006 as an independent corporate catering company.  It is now one of Belgium’s leading food on the go supplier renowned for creating and producing quality products, innovation and first class customer service.

Tamarind Foods offers an extensive range of products focused on fresh, quality ingredients. These include mixed salads 380 gr, salad bar mix  2500 gr, energy salads 200 gr, cold pasta salads 350gr, Mezze platter under MAP, Premium sandwiches...

Tamarind Foods has developed a wide customer base including the retail, aviation and high speed train sectors.  

Our mission is to understand our customer's business and continually improve and extend our product range to make our customers leaders in their field

Our vision is to become the first choice supplier and industry leaders in our field

Selva has been the most important flour, semolina and pasta exporter since it’s establishment. Today Selva is sold in 5 continent and over 80 countries. Selva reaches the peoples same taste level in the world so they find the magic of taste in Selva from Japan to Somali, from Australia to Trinidad… And they all call Selva as “ Magic of Taste”

Selva production facilities are being monitored and controlled against insects all the time! Also, Selva inspects the distributors warehouses. Even dust is not allowed to get in production and warehouse building beacuse of special air conditioning system that creates positive air pressure.
Each Selva product detected several times by the computer controlled metal dedector and scaled each by each. If there is a metal detected, the package will be separated from the production line.

Selva added different weight and packed products into kitchen assistent and dessert assistant catagory. Also wheat for noah’s pudding is added into anatolian flavors category.

With new product groups,Selva enriched its product range. (bulgur,healthy lifestyle products, sweet and kitchen helpers, mixed flour, premium products.

Started in March 2001 as a small family business in the heart of Rotterdam, has become the leading manufacturer of the highest quality, craft, fresh (fresh and frozen) food to go, and author of "Hot & Sexy 'food brands & concepts. Annually we make millions of ready-made wraps, sandwiches, salads, paninis, sandwiches and more. Ideal for eating on the go, at home or at work

The BIOFRESH SA as a company is committed to producing freshly squeezed juices NFC (Not From Concentrate) and is one of the main processors and Export Citrus products in Greece . The BIOFRESH SAis also the main exporter of citrus concentrates in Greece.The plant is located in Sparta. Laconia is the largest producer of oranges Valencia region in Greece.The company's vision is to become the leading producer of juices frestostymmenon in Greece and South Eastern Europe.The BIOFRESH SA produces under strict quality control procedures. The production process is in accordance with HACCP and ISO procedures and accreditation

Founded in 1984 by Mr. Monterrat, the company Roland Monterrat Catering is first specialized in the manufacture of Crust-Paste. It has gradually diversified to offer a wide range of Catering products and Sandwiches.

Its facilities enable it to manufacture own brand products and to position themselves in retail label markets for its three businesses.

A strategy which confers recognition from French supermarkets companies.

With its businesses and expertise, the company Roland Monterrat guarantee the quality of its products, which manufacturing processes are certified by the IFS (version 6 - upper level), international reference for 'Quality Assurance accreditation.

“Libera” lactose-free cheeses are ideal for lactose intolerants who don’t want to miss their favourite foods. Our range of products include lactose-free mozzarella for pizza, lasagne, caprese, scamorza, butter.

Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by the cells lining the small intestine. Lactase breaks down lactose into two simpler forms of sugar called glucose and galactose, which are then absorbed into the bloodstream.
Lactase deficiency begins after about age 2 . Most children who have lactase deficiency do not experience symptoms of lactose intolerance until the age of 6.
Common symptoms of lactose intolerance are abdominal cramps, gas, diarrhea.
Symptoms normally occur within 2 hours after consuming dairy, depending on the level of intolerance.
“Libera” products allow lactose intolerant people to enjoy calcium rich food.

DAUNAT Bretagne S.A. manufactures bread and bakery products. The company was founded in 1998 and is based in Saint Agathon, France.

Bracamonte Daily Foods is a young company with a very committed and enthusiastic team of staff. Every day we try each roll or other product a little of ourselves and love to stop it must be reflected in the taste.

We can provide a complete daily fresh Grab & Go, banquet tax & grill assortment; sandwiches, farmers bread, basic and pastries, meeting and lunch / breakfast service, hot sandwiches, salads, bakeries, smoothies, fresh juices and other related products. In addition to our own label Bracamonte original, we would like to cooperate with sufficient volume with you to develop your own private label. We advise you on your selection, the device and boosting your sales. All our products are every day with enthusiasm and love for you prepared by a staff team which is passionate about good food

Extract B.V. first sold fresh herbs on the market in Nijmegen. Soon, hangouts discovered the pure and natural taste. Due to the limited shelf life are fresh herbs in the kitchen is not always convenient, so we started with the production of fresh herbs oil base in 1995 in order to extend shelf life.

Due to the increasing demand we are as skilled producers fully focus on our fresh pesto, tapenade and sauces. Under the brand name Lisimo for the foodservice and Leqrs  for retail.

Under the brand names Lisimo and Leqrs Extract BV offers a wide range of chilled fresh pesto, tapenade and sauces. At home and abroad we are going to do to find the best ingredients. Additives are not added to our products. For a real pure flavor, we use only natural ingredients for our products.

Our flat organization we are as skilled producer able to work very flexible and service-oriented. In addition to our standard products for the hospitality industry wholesale and biological specialist we also supply custom products based on our fresh ingredients to different industries in the Netherlands and Belgium. We think along with you which product best suits you and are constantly looking for innovative solutions. Customer focus and product development are therefore important pillars of our organization.

BioTropic specialises in the import of organic fruit and vegetables from across the globe and selling it. It has its own banana ripening facility at its main place of business in

Duisburg / Germany. We have agencies across the globe in Italy, France, the Netherlands and the Dominican Republic. Thanks to our work directly on location, we know our

organic producers personally and have worked in partnership with many of them for years. As well as our trade relations, we also run our own small cultivation projects in the

Dominican Republic and the Ivory Coast. We therefore understand the challenges presented by organic cultivation and are able to communicate on a par with our organic

producers.

Polabske Mlekarny , a.s. with the seat in the spa town of Poděbrady is the Czech dairy oriented to production of fresh curd cheese (quark) and curd cheese specialities under the brand Milko.

Every day we buy the milk from Czech farmers. The milk is processed till the other day into our basic product – fresh curd cheese. Portfolio of our products starts with traditional basic white curds, which find their place in each kitchen for preparation of large scale of sweet and salty foods. Favourite curd desserts are aimed not only to customers who have a „sweet tooth“ but also to those who care about healthy nutrition.

Among our curd cheese desserts there belong famous brands like TERMIX, the tradition of which started in 1976, TVAROHÁČEK, healthy and playful snack for children, fruit curd dessert OVOFIT suitable also for diabetics, portfolio of fruit and sweet flavoured curds MILKO and light snack of vegetable curd SVAČINKA.

POLABSKÉ dairy is also engaged in production of BIO/organic food. Our Bio curd with yoghurt with probiotic culture MATYLDA belongs among the most successful Bio products. It is also the first fresh dairy Bio product intended mainly for children.

Bio also represent a number of natural and fruit curds, Bio butter, Bio sour cream, Bio fresh creamy cheese Mandava, Bio edam cheese Mandava and many other specialities in Bio quality, like Burrata, fresh Pastural cheese,…

These cheese specialities are produced in our second plant Varnsdorf at the foot of Lužice mountains close to the Czech Switzerland National Park adjacent to the Saxon Switzerland National Park in Germany.

Basic products (fresh curd cheese, sour cream, whipping cream) are also produced in bulk gastro packaging – buckets and containers.

Lunch Vegaz means elegant eating in all circumstances. We are presenting the healthy and vegan alternative to the fast food. Lunch Vegaz makes it possible to get 30 international bestseller dishes where ever they are needed. We are cooking dishes from all over the world and packing them in trays from sugarcane. So that even on stressful days or when there is no time to cook, you will not need to miss healthy, nutritious and diversified food.

Our Service

• Shipping our Products to private housholds
• Shipping for Wholesale and retail trade
• Subcontracted supply for communal feeding
• Deployment of vending machines for

Lunch Vegaz Overview:

• vegan gourmet food always and everywhere
• ready to eat in a few minutes
• nutritional value through vacuum packaging
• reliable quality
• great variety and balance
• healthy and biological ready meals

York House Foods was established in 1970, under the name York House Meat Products. It remains a privately owned business, operating from a factory extending to 50,000 square feet at Potton, in Bedfordshire.

We are EFSIS accredited and have a proven track record of quality and outstanding service to food manufacturers, food service businesses and retailers. Industry-leading names turn to us for the cuts, recipes and ingredients that give them their strong competitive edge.

Champion Seafoods Limited is a specialist seafood marketing company, offering a range of high quality seafood’s, both internationally and locally sourced.

The company was founded in November 1988. The Managing Director, Chris Champion, has over 30 years’ experience in the seafood industry. His wide range of business skills and knowledge of the market place ensure the continued success and profitability of the company. 

In addition to their regular sales activities, Champion Seafoods Limited also has extremely strong and long established business relationships with a number of U.S. companies, as their European marketing arm. 
 

Since 1926, wE've been known for producing quality wholesome food and this has been our shared passion for over three generations.

From our humble beginnings, we never forget that our family business was built on a continued commitment, passion and desire to be the very best.It is why we only use fresh vegetables delivered every day……It is why we care about those small but important details such as hand crimping our pork pies and it is why we we’ve built a worldwide reputation for producing the very best food. We believe in making a difference, we believe our name stands for value for money, quality and innovation and with the integrity of our skilled workforce, we aim to provide our customers with a service second to none.

The Dalziel group serves the meat processing and retail butchery industry from 12 strategically located distribution sites throughout the United Kingdom. Our product range encompasses meat seasoning blends and ingredients for food processors, frozen and chilled meat, a full range of butchers supplies, crumb and battering systems, plastic casings for cooked meat applications and industrial food machinery.

Lyons Seafoods Ltd. the UK’s leading supplier of freshly cooked prawns, shellfish and other seafoods. We're committed to responsible sourcing, building ethical relationships, and producing the finest, freshest prawns and seafood you can buy.

Destiny Foods is one of the largest manufacturers and distributors of specialist patisserie in Great Britain. 

It all started 22 years ago with the goal of serving the restaurant industry in the North West and from our humble beginnings we have developed into a national business that now employs over 100 people. 

This growth has seen us become one of the largest manufacturers and distributors of desserts and speciality foods in the UK; boasting an extensive range of fresh and frozen foods for our clients and their customers to enjoy. Over the past 2 years we’ve been investing heavily in the business and we now have our own distribution fleet of 27 vehicles with hubs in Manchester and London as well as a 350 pallet cold store in Manchester. Our Manchester base also houses Destiny Foods’ manufacturing facility; which recently achieved Grade A certification by the British Retail Consortium. This follows significant investment that has seen the arrival of a 4000 sq ft extension that includes several new high tech additions from new high and low care lines to ultra sonic cutting facilities. 

Our ability to rapidly create, manufacture and distribute new products also gives us the opportunity to work with each of our customers individually on bespoke and seasonal menu solutions as well as invent new creations that consistently delight our clients and their customers. But don’t take our word for it; we have a large client base that ranges from major breweries to Blue-Chip companies, sporting venues, Premiership football clubs, restaurants, high-class hotel chains and independent catering outlets. 

Through a combination of hard work, innovation, quality and expertise we aim to deliver our mission and become the leading provider of desserts and speciality foods by delivering unmatched excellence in quality, value and service through our people and customers.

Newberry International Produce Ltd is a privately owned UK based food ingredients Company which was established in 1995.

The past 19years has seen Newberry International Produce Ltd grow into a specialist food ingredients supplier with particular expertise in the source and supply of frozen fruit and other fruit based ingredients.

Newberry International Produce Ltd sources from many Countries worldwide, with our tight technical selection criteria we will only source from established and accredited processors who hold the relevant technical certification.

With our continued ambition to have long term and sustainable relationships with growers and processors this has enabled us to become the diverse and reliable company we are today.

Graham Whittle founded Whitby Seafoods back in 1985. He now steers the ship with help from his daughter, Laura, and sons Edward and Daniel. We catch our beautiful British scampi off the coast of the British Isles and we source all sorts of other sustainable seafood from the best locations around the world. We’ve even won a couple of Great Taste awards.

Taywell is owned by Alastair Jessel, an entrepreneur who has run a number of businesses, and his small team of skilled, artisan workers. The company aims to create high quality products, source ingredients locally where possible, behave ethically at all times, constantly innovate and always practise and consider sustainability issues. 

The thought behind the creation of Taywell in August 2006 was to utilise surplus fruit from his farm and turn it into something special.Taywell does not contain any artificial additives, colours, stabilisers or bulking agents and the flavours were to be produced to their best taste rather than to a particular price. 

Taywell has access to the finest fruit in the country and for those that have a gluten, egg, soya or dairy intolerance, our sorbets contain the finest ingredients found in any tub in the UK

Direct Table Foods Limited 

A key part of Tican, the highly diversified international Danish cooperative, Direct Table Foods has grown to become one of the UK’s largest manufacturers of bacon and associated products 

Whilst we currently have minimal, albeit increasing export sales, the majority of customers are based within the UK and range from major UK retailers and discounters through to organisations operating within the Foodservice sector. Whilst we operate within the challenging and demanding FMCG sector, we nonetheless provide an exceptional service, flexible to and constantly aware of our customers’ demands and offering support and advice across a range of business needs 

Operating from a single location, we own an exceptionally modern, purpose built production facility, at times employing in excess of 700 staff and producing 44,000 tonnes of product per annum

There is no sector of the global food industry where quality assurance and attention to detail are more vital than in seafood.

Macknight Ltd are a leading processor of Scottish and Norwegian Farm Raised Atlantic Salmon. The company was founded on solid traditions and many years of experience in the Industry. Our business philosophy is to create “Culinary Experiences through Innovation” resulting in products of uncompromising quality.

At our Cumbrian processing facilities we pride ourselves on producing the freshest and finest Salmon products. Since the company was founded, continuous investment has been ongoing in establishing purpose built processing facilities, geared and equipped for the development of market led, domestic and export orientated salmon products.

Our production partners are considered pioneers in the fields of salmon breeding and salmon farming, working with like-minded people who continue these traditions is of the utmost importance to us. We are part of a totally integrated chain comprising all phases of the production cycle from smolts to the marketplace. Extensive networking with our partners and customers is regarded as crucial in the development of our company and a key factor in achieving our goals. The process is continuous and constantly influenced by changing market conditions.

Our flexible business structure provides us with the benefits which only dynamic companies can offer and encourages cost efficiency, competition and innovation. Our future goal is to continue to innovate, develop our market position with existing and new customers and at all times maintain our reputation for quality and reliability.

In 1911, Frank C. Mars made the first Mars candies in his Tacoma, Washington kitchen and established Mars’ first roots as a confectionery company. In the 1920s, Forrest E. Mars, Sr. joined his father in business and together they launched the MILKY WAY® bar. 

In 1932, Forrest, Sr. moved to the United Kingdom with a dream of building a business based on the objective of creating a “mutuality of benefits for all stakeholders” – this objective serves as the foundation of Mars, Incorporated today. Based in McLean, Virginia, Mars has net sales of more than $33 billion, six business segments including Petcare, Chocolate, Wrigley, Food, Drinks, Symbioscience, and more than 75,000 Associates worldwide that are putting its Principles into action to make a difference for people and the planet through its performance. 

Dr. Oetker (UK) Ltd. manufactures and sells home baking products in the United Kingdom and Ireland. The company offers frozen pizzas; and baking ingredients, chocolates and inclusions, candles, colors and flavors, edible decorations, icings and marzipan, non edible decorations, and cake mixes. It serves customers through retailers in the United Kingdom and Ireland, as well as online. The company was incorporated in 2001 and is based in Leeds, United Kingdom with a plant in Janossomorja, Hungary. Dr. Oetker (UK) Ltd. operates as a subsidiary of Dr. August Oetker KG.

The Pastry Room is expert in baking using only the finest quality ingredients. We specialise in producing absolutely delicious gluten free pastry, cakes and biscuits using our unique freshly frozen superfine mix. Our products allow you to create the very best gluten free bakery products which we think are the best you'll have ever tried. Baking gluten free used to be difficult, but no more.

Using the finest ingredients, The Pastry Room superfine mixes gives everyone the opportunity to bake absolutely delicious gluten free products, fresh from the oven whenever you want. You'll be surprised by how lovely they are.

Gluten Free Baking has never been so delicious and easy with The Pastry Room.

Our popular range includes unique blends of flours and fats so you can bake with confidence.

The Pastry Room provide you with a superfine mix which is frozen to keep it fresh and allows you to prepare the essential cold doughs.

The Pastry Room products will give you perfect baking results every time

If, like us you are looking for great quality fish dishes to serve or supply to your customers, you've come to the right place. So confident are we in the quality of our fish and the innovative recipes we create that we are sure they alone will convince you to switch to our products.

It goes without saying that our procurement, processing and delivery operations are second to none and you can learn more about that from the pages of this website.

But we believe the most important aspect of the decision making process has to be made by your taste buds.

We challenge you to take our blind taste challenge against your current supplier and taste the Three Oceans difference.

From procurement to delivery and at every point in between our focus on quality is relentless. It is something we are very proud of and we work very hard to maintain the highest possible standards that we apply to every fish we procure, right through to every case of product we deliver.

In order to achieve the incredibly high standards that we set ourselves (and our customers take for granted), we continually invest heavily in the best people, technology and practices.

Our processing operations and cold storage facilities are cutting edge and purpose designed. Our systems, traceability and hygiene standards are meticulous, exceeding BRC standards and of course we are certified to the highest levels.

Every case we despatch is covered by our unique triple check 'Perfect Case Assurance'. And, most importantly every product we make tastes absolutely delicious.

That's why you can rest assured that Three Oceans is quite simply the marque of the finest fish... always.

Three Oceans at a glance

Quality is at the heart of everything we do. It is a word that is often used lightly and with little or no substance behind it but for us its integrity is sacrosanct.

That's why you can rely on us to always:

Deliver on time, every time, year round

Guarantee consistency without using reforming techniques

Make products using 100% natural fillet from only the best fish

Uphold sustainable procurement principles

Maintain exceptional certification standards

Create inspiring and delicious fish recipes

Provide meticulous traceability

Never accept anything less than the best.

J. Sykes & Sons being established in Manchester in 1862, has expanded to become one of the UK’s leading independent seafood suppliers.We are experts in supplying mixed-pallet to multiple-pallet quantities of frozen seafood to foodservice groups,wholesalers, retailers, processors and fish merchants.

J Sykes & Sons handle through our supply chain in the region of 200 tonnes of Frozen Fish and Seafood, destined for Foodservice, Manufactures, Retailers and Fish and Chip Shops.

We are driven to control the complex supply chain of Fish and Seafood and source from the highest accredited raw material sources before processing in our own state of the art facilities in the UK.

We offer a daily national delivery service, with coldstore picking and dispatch from our Manchester premises. Our ISO9001 accreditation means that you can be assured that the highest quality seafood is delivered to you in the best condition, on a day that suits you.

Snowbird foods is the UK’s leading supplier of fully cooked and frozen sausages andmeatballs and its award-winning recipes, including low fat and low salt, have driven the development of these exciting niche markets into fast growing new sectors for the food industry.

Fully cooked and frozen sausages and meatballs have enabled ready meals manufacturers to offer exciting new recipes to retailers and, in foodservice, the speed with which fully cooked and frozen sausages and meatballs can be microwaved (in seconds) has been an award-winning hit in busy kitchens.

Consistent quality is synonymous with Snowbird foods and is one of the principle reasons for its success in developing new markets.Fully cooked and frozen sausages and meatballs are not the only strings to the bow of Snowbird foods. 

Stuffing Balls are a hugely important part of the product portfolio and innovative koftes and shish have been successful solutions in both foodservice and ready meals markets.

Snowbird foods’ vision is to be the best manufacturer for the market sectors it serves and its commitment is to produce and sell high quality, fully cooked and frozen products tailored to the needs of individual customers, manufactured to the highest standards of food safety.

Established in 1995, Speciality Desserts has been manufacturing and supplying high quality, deliciously decadent desserts, cakes, slices, Tortes & tarts across the UK Foodservice market.

Speciality Desserts Limited is committed to the production of quality products that do not contain materials which have been derived from actual or potential Genetically Modified sources.

Product development is the centre of everything we do, from sourcing good quality, sustainable ingredients through to understanding the ever evolving, fast moving market we supply.  Delivering excellence by exceeding our customers’ expectations.

Speciality Desserts Ltd is strongly committed to ethical principles and good stewardship, as a socially responsible business it is recognised that our commercial activities have a potential to impact on suppliers, our local community and customers. 

Delta Foods Ltd specialise in importing value-added chicken and processed whole-muscle products for the foodservice industry. The value added chicken patties/burgers [kingarth logo]  and nuggets as well as our popular whole-muscle hot and spicy chicken wings are imported from Germany.

Our whole-muscle chicken products such as Crispy Mini Chicken Fillets, Crispy Chicken Fillet Burgers and Crispy Chicken Fillet Bites from Thailand enjoy  [malov logo] a growing popularity because of their versatility and excellent quality. Also an increasing demand has been noticed for southern fried chicken and hot and spicy fillet burgers.

Delta Foods Ltd was established in 1986 by John Kengan, a Dutchman living in Oban. In the early days Dutch apple flans, Spring Rolls and a selection of Fast Food Products were imported from Holland. Chicken Nuggets and Steaks from the UK were added to complete the range. In 1999 the supply of Chicken Products dried up, a [bfff logo]  replacement supply was found in Germany which we still use.

Delta Foods Ltd are a longstanding member of the British Frozen Foods Federation.

We are professional sausage makers who use only the finest British pork to make fresh, succulent, juicy traditional butcher's sausages.

Based in a bespoke factory in Newton Abbot, Devon, we have the capacity to handle orders from the smallest corner shop in our region, to pallet orders anywhere in the world.

We supply caterers, butchers, delicatessens, foodservice companies, and over 500 retailers in the West Country. We EXPORT to the four corners of the world and we are currently sending pallet orders to Asia, the Mediterranean, Falkland Islands and the Caribbean. We are BRC accredited

Coppenrath & Wiese ombine classic baking traditions, the expertise of a master confectioner and state-of-the-art production methods. Add to that our consistent quality philosophy, pursuit of perfection and love of detail, and the result is something we feel we can be proud of: Cream Desserts,Cakes and Tarts, National Specialities, and Snacks & Party Food of the finest – uniquely enjoyable and outstandingly tasty.

Our outstanding product quality has earned us a whole string of awards and certifications. IFS Version 5 and ISO 9001:2008 certification, HACCP (Hazard Analysis and Critical Control Point) standards and a range of food industry awards from at home and abroad are a testimony to our success. Our in-house and external quality labs and our state-of-the-art systems mean every product leaving our bakery is guaranteed to reach the customer in perfect quality. Our entire production process is subject to regular internal and external audits and supervised rigorously throughout.

At McCain, we’re passionate about potatoes. And with our potato products, we aim to bring joy to everyday meal times. As a family-owned company, we care both about using simple ingredients in our products and about our people who make them. Here you’ll find out everything you need to know about who we are, how we create simple food that tastes good, our sustainability projects and where we – and our potatoes – come from, as well as getting to know the farmers we support and who grow the potatoes we use.

In 1957, the McCain brothers founded our company in their hometown of Florenceville, Canada. McCain created the first ever frozen chip and went on to become the world’s largest manufacturer of frozen potato products.

Today McCain is still family owned, and has grown to 41 production facilities across six continents, employing over 17,000 across the world. That’s a lot of potato experts.

Frank Dale is an award winning family business based in Bunwell, Norfolk. With nearly 20 years' experience, we are the UK's leading premium party food manufacturer, producing 14 million Classic British Miniatures a year in our Norfolk country kitchens. Our range includes hand-finished savoury & sweet canapés, delicious mini cakes, traditional stone-oven-baked quiche pickups and rustic country quiche. In 2012, we supplied our Mini Victoria Sponges to her majesty the Queen for her diamond jubilee celebrations at the Sandringham estate.

Ministry of Cake has 150 years experience of manufacturing high quality desserts. We are a fun loving team who are passionate about our work, dedicated to bringing both innovative and traditional desserts to our customers. 

We are an award winning company, and produce nearly three million slices of cake a week for our customers in the foodservice, catering and wholesale industries. Our development chefs work closely with our customers to design the best products

Freeworld Foods is a dynamic frozen food business offering a wide range of frozen items from basic ingredients such as frozen vegetables to final consumer products. We work closely with our equity partner Congelados De Navarra, the largest food manufacturer in Europe. Based in Northern Spain they provide our business with the unique position of having high quality factories at our fingertips. Our trusted management team have a broad and extensive knowledge of the frozen food sector, bringing a wealth of experience, quality and integrity.

We specialise in sourcing the finest prawns and whitefish products worldwide.
We provide a friendly, professional, comprehensive service and are dedicated to meeting our customer’s precise product specification and marketing needs.

Northcoast Seafoods Limited has been operating for over a decade as a sales and marketing company for cold water prawns, whitefish and other seafood products. Northcoast Seafoods is part of the long established and renowned Kangamiut Seafood Group. The company was originally founded in the Year 2000 and has moved from strength to strength since, developing rapidly into a major force throughout Europe.

Our products are sourced from four main locations; Canada, Newfoundland, Iceland and Asia, but our position within the Kangamiut Seafood group means we have contact with a number of their subsidiary companies based in Greenland, Denmark, Iceland, Germany, France, Canada, Russia and the Far East with the result that we have preferred access to raw material from most European and Overseas markets.

Our service is friendly, professional and comprehensive, providing our client base with unrivalled support throughout the whole process of ordering, releasing and despatching goods across the globe.

Riverside Foods have been supplying premium quality, pre-cooked chicken products in the UK since 1984. We are a family owned business with a personal ethos. We specialise in Halal products and have a strong reputation with the Muslim market

KK is a passionate, fast moving business built on family values and integrity with a forward thinking corporate focus. Established in 1987 in the kitchen of our founder and CEO Leyla Edwards and now employing in excess of 200 people, we pride ourselves on our commitment to foodservice, retail and catering sectors and are manufacturers of high quality meat, fish and vegetarian meal solutions.

stablished in 1999, SBF factory is based in Driffield, East Yorkshire and employs around 50 staff, 30 direct and 20 indirect/ flexi. We manufacture globally procured meat and poultry, in a variety of formats and flavours to meet customer requirements.

We operate a batch process running 7 days a week which allows small, speciality runs. Our customers include retailers, manufacturers and the foodservice sector throughout the UK.

Our Facilities include Dicers, Marinade Preparation area, tumblers, injectors, mincing and forming equipment, and both Roast and Steam ovens.

Our high risk area houses dicers, slicers and shredding machinery.

Our cooked meat products can be supplied either chilled, IQF, bulk frozen, or post pack pasturised in a variety of styles and weights. 

Sam Browne Foods are BRC accredited and Members of the following trade associations CCFRA, British Sandwich Association and BFFF, Red Tractor Processor accreditation.

F. Smales & Son (Fish Merchants) Ltd are one of the UK’s leading independent companies specialising in the global procurement, processing and distribution of fish and seafood. Today the business has a new feel to it as range development has seen growth from an evolving customer base.

As the industry's largest importer of Frozen at Sea Whitefish fillets, coupled with our direct-to-door service, we are firmly established as the number one supplier of Frozen At Sea Cod & Haddock fillets to the UK's fish fryer sector, whilst still being distinctive as a family owned business offering nationwide coverage.

We offer our customers the widest choice of Frozen At Sea brands in the UK - fish which is sourced from long standing, reputable global suppliers who ensure quality & sustainability can be assured. With the support of a highly experienced and knowledgeable fish specialist sales team, our customers can rely on us for product knowledge and quality of service.

To give our customers the best opportunity to source Cod & Haddock that is recognised as being sustainably caught, Smales hold full MSC Chain Of Custody accreditation and offer the widest choice of MSC certified vessels in the UK market.

To complement your menu we also stock a complete range of catering products, featuring famous brand leaders as well as a range of products exclusive to Smales.

Meadow Vale Foods is a leading supplier of quality, added value, further processed frozen poultry products to the foodservice and retail industries. We’ve been helping caterers find innovative menu solutions that complement their businesses for a quarter of a century.

In fact in September 2014 we’re celebrating our 25th birthday. We’d like you to celebrate with us, so look out for some exciting plans over the coming months.

Our extensive portfolio of premium products includes everything the modern caterer needs to offer their customers a varied and exciting menu. With a comprehensive range of ready prepared, fully cooked poultry products, Meadow Vale does all the hard work, so you don’t have to.

We specialise in making and developing retailer label prepared foods for the top UK grocery retailers across our 4 modern, well invested sites. We are committed to supplying outstanding quality, value and service to all our customers.

Ruegenwalder Muhle is a sausage and ham manufacturing company in the food industry .Personally liable partner is the Rauffus Beteiligungs-GmbH

Rügenwalder Mühle is one of the best-known food brands in Germany and has also included vegetarian sausage and meat alternatives in its range since 2014.

Our business was founded in 1990, primarily producing high quality ready meals for the home-shopping market, before expanding into ‘Foodservice’. When I joined as Operations Director in 1994, we were already an established supplier of superior, hand-finished meals to pubs & bars. I became a partner in 1995, helping our business branch out into Hotels, High Street branded restaurants, Department Store Restaurants, First Class Travel operators, and provide ready-meal deluxe ranges for retailers.

Foodnet is an international frozen food trading and production company based in Amersham, UK. We specialise in IQF vegetables and fruit and over the last forty five years have built close business relationships with leading international manufacturing suppliers and blue chip companies. We have established trade routes all over the world, from the Mediterranean to the Far East and from Central America to mainland Europe.

Our mission is to source quality products at competitive prices by forging and maintaining business relationships with diverse suppliers who share our passion for providing a first rate service.

Our rate of growth has been spectacular but the greatest satisfaction is derived from the loyalty, firm friendships and business relationships we have managed to foster with leading manufacturers, clients and suppliers around the world.

We have invested in new technology and we study satellite enhanced weather patterns and can, at a moment's notice, ensure crop positions damaged in one hemisphere can be rapidly supplemented from the other.  We realise our clients cannot afford to be without quality product and we have a reputation for delivering the goods whatever the agricultural catastrophe. All our supply companies are fully audited on a regular basis and high calibre quality control is a vital part of the Foodnet approach.

Extensive business is contracted with vegetables, fruits, mushrooms and rice in IQF, aseptic, canned dehydrated or chilled form, although the main concentration of the business is IQF. We number among our clients major ready meal, pizza and baby food manufacturers together with the very best retail packers. 

BHJ operates within two business areas:

BHJ Food
is specialized within procurement of meat and poultry products for human consumption and further processing. A full-service concept from slaughterhouse to end user.

BHJ Pet Food
is specialized in collecting, processing and distributing animal by-products for the pet food, pharmaceutical and feed industries. 

For more than four decades, we have been a leading international company, specialized within the development of niche segments, creating value from meat and fish-based by-products. Through our strong partner network, we are able to provide a truly international full-service concept, meeting even the most specific demand from the top brands of our industry. 

Through our activities, we are proud to say, we reduce complexity for our customers, to let them focus on their core business.

The FABRIDOCE - SWEET REGIONAL Ltd, was founded in 1989, in the middle city of Aveiro, the pastry is the main branch. Like many bakeries in the region of Aveiro, FABRIDOCE dedicated to the traditional sweets of the region, and the Soft Eggs brand image.

With the continuous improvement and increased production, FABRIDOCE moves in 1992, its facilities for the Industrial Zone of Cacia, which still stands today, and focus on production of various Portuguese convent desserts sweets.

The entry in 2000, FABRIDOCE products in supermarkets has led the company to be one of the pioneers in the region of Aveiro, to worry with the Food Safety System.
Lately, laboring with about thirty specialized operators FABRIDOCE has focused on the introduction of various equipment, many purposely designed to improve working conditions and maintain the traditional feature that is associated.

Today, FABRIDOCE is governed by the motto "Innovate keeping the tradition."
These simple words identify the development of traditional know-how over the years.

Everyone deserves to eat good food, and a balanced, nutritious diet is essential in enhancing the quality of life of vulnerable or elderly people - whether in their own home, in a care home or in hospital.

Each apetito meal served is the end result of great teamwork between our dietitian and chefs – which is why every meal in our range of products not only tastes great but is nutritionally balanced too.

And with over 200 meals and desserts in our range, that include special diets such as vegan, vegetarian, gluten free and our texture-modified range - you'll never be short of choice.

For more than 115 years, Aulds has been a familiar name, providing quality & fresh bakery products, on the High Streets of central Scotland – and more recently in the many shopping centres that continue to appear.

Founded in 1900 by Thomas Auld, the company was then taken over and lead by Thomas’ nephew Ian Marr in the 1950’s who went on to spend 65 years in the baking industry before his passing in 2013. In the late 1980’s the fourth generation of the Auld family joined the business with Ian’s children Fiona and Alan joining their father. Then in 1991 Alan took over from his father as Managing Director to lead the company.

Home of the twice World Pie Champion award winning Special Pie and the infamous Aulds Fudge Doughnut all of the baking is made fresh at the company’s bakery in Greenock, before being dispatched each and every day to the many retail outlets throughout central Scotland.

Aulds Group also boasts a state-of-the-art facility at Inchinnan where Aulds Delicious Desserts manufactures a range of premium desserts for the foodservice market and have earned an enviable reputation over 40 years for innovative desserts and quality of service

Bar Foods are dedicated to supplying the UK’s foodservice market with quality sauces, soups, dressings and recipedish products. 

They have a dedicated team who are fully aware of their individual customer needs and the importance of stable menu items.

Their development chefs work closely with customers to ensure their menu success by twisting classic favourites to minimise menu fatigue, whilst ensuring current trends and market conditions are considered

Bespoke Kitchen Foods Ltd is a Food Production company located in Sileby Rd, Barrow Upon Soar, Leics,

United Kingdom

Smithfield Foods brings delicious and nutritious meat products to millions of people in the uK and around the world in a manner that sets industry benchmarks for sustainability.

we work in all sales channels and market segments with a broad portfolio of branded and private-label meat products, providing everything from traditional deli meats to more modern.

convenient foods: pork. pouftry. cooked meats, canned meats, hot dogs. pizza toppings. pates. meal components and fresh meats.

5mIthfiMId Foods is an International food producer with production and sales across the world

  in strategic locations

Anglia Crown has over 20 years experience in the prepared meals market, and is recognised as one of the foremost providers of meal solutions within the UK hospital sector.

As a food manufacturer, we understand the catering and operational constraints our clients work under. To meet these needs, we provide a range of Crown meal solutions that are flexible to differing environments, individual needs and personal budget.

The foundation of our business has been built on the principle of providing on-demand, prepared meals that are nutritious, delicious and cost effective.

We work with over 100 hospitals in the UK, manufacturing and distributing chilled and frozen meals to the healthcare sector nationwide.

Over 65 years ago my father had a bakery in the centre of Shrewsbury. It was locally famous for its wonderful artisan breads, morning goods and speciality cream cakes. Ahead of his time he invited bakers to demonstrate their skills to his staff from both Switzerland and Denmark. These amazing cakes were made in the bakery at the rear of the shop and sold fresh from the oven to his customers.

I started my training as a chef and then went to work for my father and carried out my training under these skilled bakers. I had a passion for making desserts and wanted to use these skills to make only high quality products but on a larger scale. Over 35 years ago my opportunity came up as a small run down factory unit came to the market. It was on a very large green-field site, in a beautiful mid Wales valley with views to Long Mountain and the world renowned National Trust Powis Castle. After much hard work to get the factory up to a good standard our first in line pie machine was installed. The engineer suggested altering the recipes to suit the machine. He was told in no uncertain terms that his machine had to work with our recipes and not the other way around! That principle has now remained in place for over 35 years!

My wife originally set up and ran the laboratory, testing our ingredients coming in and our products going out with this attention to detail being almost unheard of at the time for a factory of that size. Again a principal we have maintained to this very day!

Over these years we have remained at the forefront of development, only using the highest quality ingredients and using the best traditional production methods to achieve the high standard of products for our very discerning customers.

I firmly believe it is the confidence our customers have had in our ability to produce high quality hand finished products combined with the fantastic team that we have developed over the years that has enabled us to grow to the size we are today

Hungarofreeze Kft was founded in 1997.

The company’s main activity is the sales of IQF vegetables, fruits and ready meals.

Our goal is to offer high quality products with reliable and always improving services with the highest flexibility  to our appreciated customers. We care for our customers, we look after their needs with experience, knowledge and customer-friendly approach. As a result of this approach Hungarofreeze group sells in over 20 different countries to more than 50 partners on a regular basis. We bring reliability, predictability and stability to our partners.

Among others the following frozen products are supplied by us: sweet corn kernels, cobs, half cobs, green peas, various beans, different color and cut of peppers, onions, cauliflower, different kind of vegetable mixes, berries, pitted Hungarian sour cherries, chestnut products, etc.

During the past years certain diversification of our activity has become necessary as a result of the rapid growth of the company and  the changing enviroment of the markets. As an answer to these new challenges:

• Hungarofreeze Sro was founded by us in Slovakia in February 2005. Since then this company has taken over most of the export sales of Hungarofreeze Kft.
• At the same time the activity of the Hungarian company had been also re-organized The main task has become the coordination of the activity of the affiliates and besides of that domestic  sales to retailers and imports to Hungary

With the continuous improvement of our services we offer products which meet the highest quality requirements. The majority of the products that we are representing, are produced under controll of strict quality assurance managements like e.g. BRC, IFS and ISO-systems.

We believe in long-term realationship, mutual growth and in the benefits of high quality services and responsibility for our word, for our agreements and for our partners

Famers Land Food GmbH, located in Ratingen by Düsseldorf, has specialized in frozen foods for over 20 years and enjoys a stellar international reputation as an innovator in the frozen food market. The company supplies large commercial chains and notable food service clients in the US, Asian, and EU markets with frozen products. For several years now, Farmers Land has made a name for itself with innovative health food products. 

Oliver James Foods Ltd and Proper Pies Ltd are leading manufacturers of Sous Vide and high quality pastry and bake products to the Food Service and Retail marketplace.

Based in Redditch, Worcestershire, and Southam in Warwickshire, the companies pride themselves on innovative products that offer quality, consistency and great flavour combinations perfected through 30 years of experience within the food industry. During this period we have been providing gastro-quality meal solutions to pubs, restaurants, PLC food groups and leisure chains.

The branded proposition offers exciting, restaurant quality food direct to the end user and is available through wholesale clients and distributors, or through our next day online service via www.pubfooddirect.co.uk

Our bespoke proposition offers complete meal solutions to our corporate and industry clients. Our Development Chefs are highly skilled at understanding customer's food requirements and the importance of ingredient combinations. They are experts in transferring a brief into a finished product ensuring that price, portion size and consistency are managed throughout the development process.

We have been producing, marketing and exporting frozen seafood products with an emphasis on high quality and affordability for nearly 100 years.We have been producing, marketing and exporting frozen seafood products with an emphasis on high quality and affordability for nearly 100 years.

Our range has been developed through a unique understanding of the fish industry and is combined with years of experience of helping retailers and caterers in the UK and across Europe to meet the growing and changing demands of their marketplace.
 

In 1988, Ali Hannaford was 27 years old and out of work. Her father’s seafood processing business where she was an employee had been bought by a larger company but was closed down shortly afterwards. This was the year that Ali founded Paramount 21.

Initial investment involved a bundle of second hand machinery, £3500 and a great deal of faith in the future. With packing prawns a thing of the past, Ali and her team developed Paramount’s range, crafting fantastic fishcakes and value-added seafood products headed for the Foodservice industry.

Sfc Has Been Providing A Ful Range Of Aoked And B.D.D Chicken Pmducts For Over 30 Yaws Arid Is Now One Of The Brandod Iwket Leader In Southern Fried Mated Chicken In The Reta And Food Servica Aedors.Lt Is Now Remgnised That We Have An Erdnet Brand, All Our Ra Pmducts,Msuch As Sfc 9 Pieca Cut Chicia, Eniobed In Our Specl Herb And Spicas, E Now Fully Oked. Both Whole Musc*E Or Reformed, Which Ennies The Prod Uct To Be Aoked From Fmozen This Creates A Sho1 Re-Wok Time And Any *111 Eat To Prapaa The Pmoducts Can Be Branded Or Unbanded And Will Also Suit Enaller Kitchens Widm Enables The Product H Be Offered As A Med. It Sfc’s Anm,Itment And Attention H Delsil That Has Placad Us At The Foeefront 1th Speciit Manket, With The Mirity Of Our New Cuskims’s Arriving Thro4h Reawmmendation And Word or Mouth. The Isvei Or Aervice Las High as is our Product Quality, We Se
Detemined Go That Extra Nmle In Order To Meat Customers’ Req U Lements. 

Marathon-Foods-Ltd was founded in 1992 in Szentendre,Hungary. Since then it became a regular supplier of several retail chains, food service and international markets across Europe (under no. HU 159) with diverse range of high quality frozen foods. The factory is currently licensed with BRC Grade A Certificate, and have met several international export standards.

The product range consist of:

• Spring Rolls: Vegetables, Chicken, Duck, Pork, Shrimp and Mini Mexican Rolls 
• Strudel: Apple, Quark, Forest Fruit, Custard with Forest Fruit, Apple, Strawberry, 
• Savoury Pastry Snacks: Mini Hot Dog, Cheese Straws, Puff triangles, Sausage Roll, Mini Wellingtons
• Sweet Pastry Snacks: Rusberry Puff, Apple Puff, Chocolate Whirls, Mini Strudels
• Puff Pastry: Block and Rolled, 
• Meat Products: Hamburgers, Meatballs
• Grill Products: Skewer, Gyros

All our products are available in different flavour and packaging size upon requirement.

Advantage of working with us is our flexibility in tailor-made solutions and wide exprience in private label.

Brothers Summit is a family business that carry working cod from 1943, and we do so that we become a true art, "The Art of Cod." Therefore we are "La Casa del Bacalao." Our main goal is to always provide the highest quality products and greater variety of cod, which is only possible through a careful selection work directarnent cod from Iceland caught by fishing gear tradiciorials respecting the maximum integrity the product, the more favorable time of the year when the cod is better nourished and therefore has the best size and salty when climatic conditions are most suitable. We also specialize in offering a completely customized for the production of all kinds of products of cod, salted, unsalted.

Cérélia combines the know-how of two main players in the ready to bake chilled dough business*

Since December 2012, EuroDough and L'Alsacienne de Pâtes Ménagères (APM) have a common identity: Cérélia.
Cérélia brings you almost 40 years of expertise.

*Refrigerated home dough include: pie dough, pizza dough, pastry dough, cake mix, brick pastry sheets and filo pastry.

Cérélia combines the know-how of two main players in the ready to bake chilled dough business*

Since December 2012, EuroDough and L'Alsacienne de Pâtes Ménagères (APM) have a common identity: Cérélia.
Cérélia brings you almost 40 years of expertise.

*Refrigerated home dough include: pie dough, pizza dough, pastry dough, cake mix, brick pastry sheets and filo pastry

Adpan born in 1995 with the aim of developing gluten-free products, made a craft and rigorous manner, satisfying the needs of the most demanding customers.

Being the first certified by the new regulation FACE company guarantees the status and reliability of the manufacturing process.

In Adpan constantly we are working on the development of our food, investigating new possibilities to improve the quality of life of celiac. Our wide range of products, the paper manufacturing process and the efficiency of the distribution system allows food to retain their quality and taste. Test our evolving approach is the new company image with the brand identity is strengthened getting compete in international markets.

From this year, we have deepened more in R + D + I, consolidating our products and expanding its healthful properties for other types of allergies. Thus ADPAN already has in its range with products without gluten, no eggs, milk, no nuts, no peanuts, seedless and soybeans.

In 1846 the company founded by Onofre Caba began marketing activities salt under the name Sal Caba.Quickly, this enterprising industrialist Barcelona, ​​two businessmen, Mr. Cuyás and Joaquin Costa Gomis came together to form a society whose aim was the marketing of different staples for the period: salt, rice, pulses, etc.

In the 1880s, the company's products already enjoyed a high reputation. It is at this time that the Academy of Medicine and Surgery of Barcelona published an opinion on the quality and benefits of salt marketed by the Office of Joaquin Costa. Costa Sal is also present at major events of the period, highlighting the Universal Exposition in Barcelona in 1888, Chicago in 1893 and Paris in 1899, among others.

The efforts of the three partners made the company the first to offer an anhydrous salt, which means the first step towards a dry salt. This revolutionary method and form of packaging caused the admiration of consumers and competition, so in the late nineteenth century, early twentieth century, Don Joaquín Costa methodology and patented manufacturing process, becoming the first company in Spain which it held a patent on a method of manufacturing dry salt. It is the time of the Industrial Revolution and the activity is freneti

The company was founded in 1969 by Carlo Crivellin with his wife Fiorella. It enlarges year after year, with investments in new machinery and careful product innovation to become one of the leading manufacturers of dumplings in the world.

One of the ingredients of success of the company is the attention to the production system, characterized by innovative technology, in accordance with traditional procedures of preparation products.

An extraordinary capacity. The best technological standards of the category, with a production system designed to provide a unique result: production capacity, efficiency, consistent quality.

The company is a reliable and competent partner able to develop products dedicated to the needs of each customer, in terms of recipes, sizes and packaging options.

Many retailers in Italy and in more than 30 countries around the world have already chosen for their customers the quality of Charles Crivellin. A guarantee of reliability and experience, confirmed by the appreciation of millions of consumers in different markets.

Born in 1970, Fileni Group is now the third-placed Italian producer in the poultry industry and the first producer of organically-reared white meat in Italy and Europe.

The Group has got many records over the years: first plant dedicated to ready meals (1989), beginning of organic production (2001), development of ‘no fry’ cooking system (2008).

Respect for the environment and animal welfare is the heart of our commitment. That’s why, over the years, Fileni has been investing in sustainability-oriented technological innovations. 

Fileni knows that real progress and innovation can only be achieved if prompted towards sustainability.That’s why since 2010 we have been firmly investing on environment and technologies that minimize the environmental impact of our industrial process. On the roofs of our facilities, we have installed solar panels with a total capacity of 1.2 MW producing over 1,450,000 kWh per year. Moreover, we are now starting to recover some of our dissipated energy thanks to two powerful co-generators producing around 2 MW electricity and heat per year.

Mission and Placement

In the next five years, Fileni will be the leading white meat brand in the health food industry and high quality gastronomy. With such respect, we will deploy a joint strategy in order to build our own trading value, and become a reference brand for ready meals for European families strongly oriented towards health and tasty food.

Our exquisite, high added-value products will make us stand out in each and every sales channel.

Fileni chicken does have an amazing taste. This is an unforgettable memory for those who love their home-country and never forget where they come from.

With over 30 years in the industry, CANNED ARAMAYO remains a family business where we take care to detail our products. Thus, we have succeeded in uniting the canning tradition with the latest developments in quality management and process technology to engage in getting to your table the best preserved. Our environmental commitment has led us to a comprehensive selection of waste for recycling and minimize the impact on the environment, in the same way that all packaging of our products are subject to a post-consumption recycling. In short, we strive to provide the best and highest quality meeting the requirements of food and environmental safety, with excellent presentation and numerous formats. In addition to health care we produce many items without salt. Our company is equipped with an effective customer service, which can order whatever quantity. We preserve the tradition and ensure maximum consumer satisfaction.

Street Eats is an innovative range of hot & cold, hand-held, food to go using authentic flavours & ingredients inspired by street food from around the world.
From toasties & wraps to noodles & naans – the range has been inspired by the growing demand for street food in the UK.

Street Eats is the ideal quick meal solution, whether it’s an all day breakfast Wrap or a Roast Duck and Hoisin Noodle Soup. Inspired by the demand from consumers for new flavours – Street Eats offers authentic flavours from around the world. The brand really delivers on taste and transports you to the four corners of the globe with its range of wraps, naans, toasties, paninis, rice, pasta and noodles.

With its striking packaging and branded recyclable pots, Street Eats helps operators to make the most of the growing street food dining culture. The brand is supported with free on-loan equipment and a broad range of Point of Sale material to further enhance this exciting new product range at the point of purchase. The brand also has the potential application for becoming a total brand solution by transforming current food outlets into a fully branded ‘Street Eats’ food to go solution.

Tartefrais was founded in 1990 in Caen in the Calvados by Patrick Georget Artisan Pastry. He bets on diversification and delivers daily fresh pastry several cafeterias. Recognizing the need to innovate to develop these new markets.

the quality and generosity of our products for the benefit of our customers for our fresh pies is also growing consistently, first wholesalers to food service, and in 1994 a giant supermarkets, and therefore well other stores followed, also attracted by the concept Tartefrais.

 Tartefrais food security undertakes to guarantee a consistent quality, to the best of our efficiency, our manufacturing process is approved by the highest European certifications

The growing global interest artichokes Cynara promoted the foundation in 2004.

We have mastered the techniques of cultivation and processing in both hemispheres.

Our commitment makes the artichoke hearts in the highest quality reach markets and cuisines from around the world throughout the year

Take a trip around the world and discover where we are in Spain, China, Chile and Peru

Rauch is an Austrian beverage company based in Rankweil. It was founded in 1919.

Rauch brand is particularly known for producing a range of juices.

The company exports products to about 50 countries and also offers private-label production services

We produced and commercialize Deep Frozen Pastry and Bakery products, we put our skills, experience and motivation available to the needs and expectations of our customers. We respect the traditional recipes, food safety and resorted to the use of advanced technologies and methodologies leading to the creation of excellence, differentiated and competitive products.

Making use of innovative, dedicated and experienced spirit and constantly seeking to improve the performance of the company's quality products and customer satisfaction Detrigo want to be a national and international reference mark.

-Commitment to the Customer;
-Keeping employees engaged and motivated;
-Credibility, Integrity and legality;
-Respect the origins and the products.

We are passionate about frozen food since 1979. Ferraz & Ferreira was the very first frozen food company founded in Portugal, completely family owned, we care about our products and the people who produce them. We are constantly working on bringing our clients the highest quality and the best priced products.

From Cod Cakes, Croquetes and Rissoles, through Custard Tarts, Cod Burgers, Pizzas and many more we have a lot of products and varieties to offer. Our quality control process is very thorough right until the final taste test.

We are always acquiring new skills to meet the demands of a constantly innovative market.

We are able to meet the needs and expectations to make private label.

A big part of our current production is for private label for different clients around the world.

We care for our community, therefore we donate our surplus to charitable organizations.

Efficiency, quality and service are all things Ferraz & Ferreira is committed to provide to the client!

We are MSC and IFS certified.

GLUTEN FREE, CL, and 100% NATURAL

Congelats Camós is a leading food company on a national level. 

We are currently the leaders in the industrial production of croquettes in the whole of Spain. Innovation and the modernisation of our facilities have helped us successfully tackle the challenges of exporting.  

Congelats Camós boasts more than 30 years in the food industry. This extensive experience and a portfolio of major clients such as Mercadona, Carrefour, Hipercor, and many others, guarantee the quality of our products.

Our facilities have a production capacity of 15 tons per day. All products pass through strict quality controls, as well adhering to the most demanding quality standards, such as IFS, ISO, MSC for APO and BRC are in the certification process and will be finaly certified in May 2016.

A bit of history... In 1983, a pioneering frozen food store was opened, which at the time was a ground-breaking decision fully focussed on the promising future of the frozen food industry. Back then it was the future vision of the company founders, as thirty years ago practically no frozen food was consumed at all. We`ve been first-hand witnesses to the growth and development of the frozen food industry in Spain.

Important to know that all our products are GLUTEN FREE, CL, and 100% Natural.

Love Smoothies was established in 2005 by Richard Canterbury. We started with a smoothie stall in Borough Market, London. Shortly afterwards we built a smoothie bar in Saatchi & Saatchi, which we still supply today. In 2007 we had our lightbulb moment and created the smoothies ‘Made-Easy’® concept…and turnover has rocketed….

We supply over 5,000+ foodservice sites from high end gym chains to independent cafes, bars, restaurants, schools, hotels and universities across the UK and internationally…

In 2015 we launched our retail proposition in Ocado in the UK, and are now listed with Sainsburys, Dansk Supermarked in Denmark, Lulu in UAE and Woolworths in Australia as consumers buy into our healthy proposition.

In 1973, a small typical cheese making factory was established.

Mozzarella cheese represents 39% of turnover. Typical cheeses are more than 30%, while sheep's and cow's ricotta cheese exceed 11%.

More than 3 millions kg of mozzarella cheese, more than 3 million of other cheese, 2 million kg of ricotta cheese, a production capacity which puts us among the top dairy companies in Italy.

Zappalà products reach everyday major distribution chains: Coop, Sma, Auchan, Carrefour, Esselunga, Conad, Pam and more than 21 countries worldwide.

The distribution is made directly in Italy and through distribution platforms in all the other countries in EU and worldwide.

Crusta C , simplified joint stock company has been active for 12 years.

Based in The Isle Jourdain (32600), it is specialized in the sector of processing and preserving of fish, crustaceans and molluscs. Its workforce is between 20 and 49 employees.

Societe.com identifies three institutions active and the last event notable this company dated 15-01-2015.

Franck Nguyen Vinh Quac , is president of the company Crusta C.

SAP was founded in 2000 in Viseu (Portugal) by Jose Cardoso following more than 20 years trading cattle and fresh meat. The company is dedicated to produce Portuguese traditional charcuterie inspired in local recipes. Initially oriented to supply local restaurants and regional distributors, the company grown to be a supplier of national supermarkets insignias (both in own label and private labe) being present in several european countries.

SAP has today a range of charcuterie products that have grown outside regional boundaries. To comply with nowadays consumer trends, the company introduced  new ingredients, healthier recipes in more suitable fomats for retail and foodservice. 

The Ponte Reale Farm is located in an ancient Bourbon hunting ground, well known as one of the most gorgeous and uncontaminated locations in the whole of the “Kingdom of the Two Sicilies”. It was here, at the border between the Campania and Molise regions, that King Ferdinand IV, who suffered very poor health conditions, would come to restore his strength and vigor by riding horses and hunting. A famous painting by J.P. Hackert portrays a hunting scene set precisely on the bridge which today marks the western border of the Farm’s lands (see Home). These extraordinary lands are now part of the Matese Regional Park and of the WWF “le Mortine” oasis, and extend up to the valley of the higher Volturno, which acts as a buffer between the National Park of Abruzzo and the Matese Regional Park.

In 1959, Alfredo Barbosa left his rural farming life to start working in Oporto.

Having seen his Portuguese grandmother cure meats at her farm in north Portugal, Alfredo Barbosa, at that time a newly arrived young boy in Oporto, started out his own business carrier as a butcher.

He began to salt and smoke some traditional Portuguese pig meat he was rearing at grandmother’s Farm.

Today, the family operates one of the pioneers traditional Portuguese charcuterie companies best known for its “ Chouriços  Tradicionais “

Realsabor , their Brand , has perfected the art of charcuterie using  production methods based on Portuguese old and traditional family recipes . They offer a diverse range of traditional and fine charcuterie including typical Portuguese textures, tastes and flavours.