Owned and operated by Sea Harvest, our fishing company produces seafood from Ocean to plate.

Located in Shark Bay of Western Australia, we own 10 vessels for trawling Prawns, Scallops, Crabs and bi-catch from this region seasonally.

 We have been recognised for our sustainable fishing processes by being awarded MSC certification on our King and Tiger Prawns. We export globally our prawns and scallops and supply retail, wholesale food service markets nationally within Australia.

Rebecca and Lucy Willson became the first sisters to run a winery in Australia and have created an environment that not only produces the very best wine experience, but a sense of place that reflects their family’s ongoing commitment to the region. The family-owned winery established in 1988, is now run by sisters Rebecca & Lucy who have taken Bremerton to become one of the best-known brands from South Australia’s Langhorne Creek wine region.

They are passionate about working with Langhorne Creek fruit, which has an excellent reputation for consistently producing high quality wines. From an environmental standpoint, and as a family business, Bremerton’s ethos is to pass on our property in an improved environmental position for the next generation of winemakers and vignerons.

The Willson sisters love what they do and it shows in the wines they produce; rich in character to be enjoyed with good food, conversation and fun with friends. At Bremerton you will experience the real Langhorne Creek, because only we do all the little things – in the vineyard, in the winery and at the cellar door.

And everyone at Bremerton shares this passion – it’s more than a winery. Its our Life!

San Remo has epitomised the culture and tradition of pasta making since its inception in 1936.

San Remo combines the traditional Italian pasta making know how with the most modern technology to deliver outstanding quality products.

One of the few pasta manufacturers internationally that can directly produce a full range of products such as standard pasta, specialty pasta (gluten free, plant base, rice pasta etc.), sauces and side dishes.

Established in 1891, Guy Adams is the 5th generation custodian of our original plantings which include the worlds oldest family owned Cabernet Sauvignon vineyard as well as the oldest Shiraz in the Langhorne Creek region.

As the largest premium cool climate grape growing region in Australia, Langhorne Creek produces approachable wines which display balance, structure and texture.

With over 750 acres of vineyards planted primarily to Shiraz, Cabernet Sauvignon, Malbec , Petit Verdot and Chardonnay we are a fully integrated Estate Winery.

Our focus in wine production is premium to Super premium styles which convey as sense of regionality as well as our own distinctive character.

We are in control of our wines from the soil to the bottle and take enormous pride in being involved in all aspects of the business from the viticulture, winemaking, packaging and sales and marketing. Sustainable practices from the vineyard to the winery are integral to our philosophy.

We have a number of sub-brands in our portfolio, all esate grown and made. Brothers in Arms, Killibinibin, No.6, Side by Side and Formby & Adams are our core. We are also flexible and can work with private labels succesfully.

Founded in 1888, Cheetham (CSL) is the Australia’s largest producer and refiner of sea salt. It operates 6 solar salt fields throughout Australia. Spanning over pristine coastlines, CSL produces natural sea salt from the Southern Ocean, the cleanest in the world for everyday needs incl. table salt, pool salt, water-softener salt and industry salt. We are certified to HACCP, ISO14000, ISO9001, HALAL, organic input by NASAA. Our food grade natural sea salt has been supplying to food manufacturers, supermarkets in Australia and exporting to Japan, America, Korea, China, Singapore, etc.

Proudly owned and operated by the Carypidis Family in Virginia, South Australia, across our 140 acres of vines. Pure Vision is certified organic from the vine to the wine.

We are a family-owned, Australian company, with a strong Greek heritage and a passion for growing quintessential Australian varieties as well as traditional Greek varieties to produce award-winning wines that can be enjoyed by all customers. We strive to showcase the beautiful Adelaide Plains growing region through each of our varietals.  

Our Differences  - Low preservatives - Vegan - No Chemicals - Certified Organic with ACO (EcoCert) - Value for money  

Our Strengths - 100% Certified Organic - EU certified - Family-owned - Adaptable and flexible in supply - Brand owners, private label and bulk options are available  

Our Varieties - Shiraz - Cabernet Sauvignon - Merlot - Viognier - Pinot Grigio - Chardonnay - Sauvignon Blanc

Our Winemaker - Joanne Irvine

Portia Valley Wines was established by Chris and Teresa Grigoriou, Chris being a third-generation viticulturist and wine producer and with over 40 years’ experience in the wine production industry. Chris’s passion was always to establish a wine company and continue both his father’s and grandfather’s family tradition.

Where better to establish his company than in the area he gained all his experience, in the heart of Australia’s largest wine growing region, in the Riverland of South Australia.

The naming of Portia Valley is in two parts, named after Chris’ mother Portia, and the location of the first vineyard where she spent many long days working.

Portia Valley owns and operates 150 acres of vineyards nestled at the top of the Monash Valley and in the fertile soils of Loveday in the picturesque Riverland. With a focus on sustainability, the vineyards are Australian Certified Organic (Producer Number 10936A) and were planted between 1990-2005.

The Riverland region enjoys a Mediterranean climate with low rain fall, mild winters, dry summers and low humidity. Rich and fertile sandy loam soils make this a perfect climate and region for growing grapes.

We also have access to world famous wine regions including Barossa Valley, Clare Valley, McLaren Vale, Adelaide Hills and the Coonawarra regions of South Australia.

Situated in the beautiful Clare Valley in South Australia, Claymore Wines began in 1997 with small volumes of Grenache and Riesling. Now, over 20 years on, we have grown into a serious boutique business producing in excess of 35,000 dozen highly awarded premium wines per annum.

We have grown from one hand planted vineyard in 1997 to 6 sites through the southern end of the Clare Valley amounting to approximately 140 acres of vineyards. We also work closely with a select group of growers both in the Clare Valley and selected sites in several other premium wine regions of South Australia.

Along with supplying all of the Australian market, we are active in 14 different countries and have built an enviable reputation for matching great wines with our iconic labels.

In today’s climate of global corporate wine ownership and multi beverage models, Pirramimma has stood the test of time from 1892 to today.

Still family owned and run, and largely from the same property founded by AC Johnston over a century ago comprising over 100 hectares of prime McLaren Vale fruit, Pirramimma and the Johnston family are synonymous with McLaren Vale. Four generations of Johnston’s have called McLaren Vale home, making Pirramimma one of Australia’s oldest wineries to still be in family control.

To say we're 'born to brew' may seem like a bold statement, but after dedicating over 150 years to the art of brewing, we believe it's true.

Coopers is a brewing family. Its in our blood. For six generations we've been custodians of a proud legacy that began in 1862 when Thomas Cooper brewed his first batch of ale. Our passion for brewing has kept us together and helped us through economic recessions, wars, government imposts, changing tastes, and the occasional hostile takeover bid.

Today, our unique brand of naturally conditioned ales and stouts are enjoyed around the world and we're still making these beers using the same traditional brewing methods that Thomas did. And when we say hand-made by the Cooper family', we mean it. If you visit the Brewery you'll probably bump into a Cooper who works there. While other breweries might make all sorts of claims about their 'origins' the fact is that we are Australia's oldest family owned and run brewery, and that's not changing anytime soon.

The Pike family have been making hand crafted beverages in South Australia for 5 generations. With its origins in the brewing and soft drink industry dating back to 1886, the Pike name, and it’s iconic English Pike Fish is now synonymous with Clare Valley, and Riesling in particular. 

Pikes Wines was established in 1984, and it’s viticulturist founder Andrew Pike still oversees the vineyard and overall business. Chief Winemaker Steve Baraglia is undertaking his 19th vintage in 2021, his second as Chief Winemaker after co-founder winemaker Neil Pike retired in January 2020.

Nestled in the unique Clare Valley sub region of Polish Hill River, Pikes pride themselves on make precise yet delicious Riesling that reflects the vineyards and the vintage from which it came. There is nowhere to hide when making great Riesling; every decision and process is critical. From Vineyard to bottle, everything must be done without compromise.

Their red winemaking approach is more laissez faire, embracing the use of spontaneous fermentation, small open fermenters, compressed air cap management, and minimal oak influence. The goal being to showcase the brightness and vibrancy of the fruit, that comes from their estate due to it’s higher elevation, cold night time temperatures, and it’s slatey slightly acidic sub soils.

Andrew Pike’s viticultural philosophy is underpinned by the idea that healthy vines make great wine. As such great effort goes into creating an environment that allows the vines to flourish. Pikes have championed the use of under vine straw mulch, mid row cover-cropping, and minimal chemical use for decades. All organic solid waste from the winery is composted with cow manure and returned to the soil, whilst all liquid waste is treated via a system of natural reed beds before being used to irrigate the vines.

Pikes aim is to produce wines that are light on their feet yet grounded, balanced, and most importantly, delicious.

A group of wine loving tech and logistics investors looked at the Australian wine industry and thought ‘we can do this better.' Gathering industry specialists and with the expertise of local universities and industry associations, Pacific Vintners was born.

We have grown into a customer focused medium to large volume wine partner to clients around the world. In 2019, our record year, we exported 720 containers of wine to markets around the globe. In recognition we were awarded Wine Exporter of the Year by South Australia's Chamber of Commerce.

We own 250 hectares of vineyards across South Australia, producing a diverse range of varieties and styles. Our flagship winery, Massena Wines, is one of the Barossa Valley's most reknowned small producers. James Halliday's Wine Companion rates it 5 red stars.

Our modern brands meet consumer needs and have strong shelf presence, making them easier to sell through. Our pricing ensures our customers and our customer's customers can make strong margin returns.

If you are looking for private label supply, we offer clients a diverse range of wines made from our own vineyards. We also have in house packaging design to bring your label ideas to life.

Visit our head office in Adelaide, Australia's Wine Capital or book a video meeting to meet the team. Alternatively, head to Massena Wines in the Barossa Valley where we are developing a luxury cellar door experience.

Pacific Vintners' mission is to improve the environment, help grow university research and bring betterment to all our downstream customers.

The Oz Farm brand started in 2011 and is a nutritious dairy brand from Australia. Oz Farm is committed to export Australia's high-quality dairy which is natural, pure and healthy to all over the world.

Oz Farm specialise in formulating nutritional milk powders for optimal health and wellness - for all life’s stages – from infant to the elderly and all stages in between.

Fremantle Octopus was established in the year 2000 and became the driving force in establishing the West Australian Managed Octopus Fishery. The Fremantle Octopus Group has since become the world's largest MSC certified fisher, processor, and distributor of a unique species of Octopus which is sustainably caught and found only in the pristine water of the Western Australian Coastline. The species was officially named in May 2021 with the scientific name Octopus Djinda and the common name of Western Rock Octopus.

The company operates across 3 distinct managed fishing zones of the WA Managed octopus Fishery, spread across 2,880 kilometres of coastline, stretching from Shark Bay to the Great Australian Bight.

Over the past few years the business has seen significant growth with demand for its raw, cooked and marinated octopus increasing both domestically and from export markets

Frosty Boy Australia, established in 1976, is a leading manufacturer and supplier of dessert, beverage, savoury and wellness powder-based products.

Patritti are highly rated producers of distinguished wines, crafted by third generation family member, James Mungall, and his colleague, Ben Heide. Founded in 1926, Patritti is Adelaide’s only remaining 100% family owned, fully operational urban winery, located just 12km from Adelaide's city centre, in South Australia.

Despite its unique suburban location, Patritti is a genuine “grapes to glass” operation with full in-house winemaking, production and packaging facilities.  The winemakers and production team have total control over all aspects of the finished product and Patritti also offer OEM winemaking and packaging services.

As well as a diverse portfolio of alcoholic wines at price points ranging from entry level to premium, Patritti also produce de-alcoholised and low alcohol wines and non alcoholic juices.

The family owns two exceptional vineyards situated in the beautiful McLaren Vale region and produce their most exclusive red wines from these vines. Patriiti are the custodians of the historic Marion Vineyard and, planted in 1907, it is believed to be the oldest commercially operating urban vineyard in the world.  Patritti also produce a range of traditional and alternative varietal wines from the Barossa Valley, Adelaide Hills and the greater South Australia region.

With over 50 years’ experience in exporting, Patritti are well positioned to assist with your export requirements.

Gemtree Wines is a family owned organic and biodynamic certified winery in McLaren Vale, South Australia, run by third generation viticulturist Melissa Brown with husband and winemaker Mike Brown. We are proud to be biodynamic and organic farmers. We are committed and dedicated to operating our business sustainably. Sustainability is a core philosophy and shapes all the decisions we continually make in the business. 

At Gemtree we revel in both creative innovation and the hands off, simple approach of winemaking.

Each and every bottle of Gemtree wine is a reflection of our individual estate, how and where our fruit is grown.

Geoff Merrill Wines is a family owned winery based in McLaren Vale, South Australia. Established in 1980, Geoff Merrill’s wines are created for those with an appreciation for aged fine wines, providing a range for special occasion, gifting, celebrations and to be enjoyed with family and friends. Geoff Merrill Wines are unique as we only release wines when we believe they are showing their best drinking flavours. Geoff Merrill Wines has held a ‘5 Red Star’ rating in the Halliday Australian Wine Companion for eight consecutive years.

Geraldton Fishermen’s Co-op was established in 1950, and has now become the largest rock lobster (spiny lobster) exporter worldwide.

GFC is 100% fishermen owned, hence we have our exclusive control of the entire supply chain to make sure that our quality stays on the top from source to plate. As an industry leading company, GFC enjoys a renowned reputation for premium Australian lobster under the ‘Brolos’ brand.

Western Australian rock lobster fishery is operated under quota system, and GFC enjoys around 70% market share of Western Rock lobster commercial catch quota. The western rock lobster industry is also the first commercial fishery to be certified by the Marine Stewardship Council (MSC). We export 365 days, all year round with consistent quality and supply.

Hive + Wellness Australia is the parent company to Capilano Honey, Australia's #1 honey brand, exported to more than 32 countries globally.

Our business has the largest honey supply network in the southern hemisphere and one of the largest in the world. We have long-standing relationships with Australian beekeeping families, national packing sites and diverse environmental and geographical spread of our beekeeper supply base, ensuring that we have the strongest ongoing supply in the industry.

HUON SALMON FROM THE PRISTINE WATERS OF TASMANIA. 

Premium Quality Huon Salmon are raised in Tasmania’s fresh clean air and harvested overnight, when they are at their calmest. Resulting in the highest quality fish with the firm delicate texture, exceptional flavour, and richness of Omega 3s.

Delicious Huon Salmon is full of taste and texture. With a unique flavour and colour, this versatile fish has a silky mouthfeel, is subtly sweet, rich on the palate and perfect for entertaining or quick and easy family meals.

Healthy The benefits of Tasmanian Huon Salmon include:

• Omega 3 and 6
• Antioxidants
• Rich in protein
• Bvitamins
• Minerals
• Great for brain, skin and eyes

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HUON’S FARMING PRACTICES

Looking After The Environment Huon Salmon have a strong focus on continuous environmental monitoring and have long been a pioneer of salmon feeding methods and technology. We farm in high-energy sites in the south of Tasmania that are exposed to consistent, challenging weather events, as the fish have better growing conditions whilst reducing our environmental impact.

World Class Farming Focusing on animal welfare, Huon are proud to be farming Australia’s first and only RSPCA Approved salmon. Huon’s salmon are raised in clean, oxygen-rich water and we have some of the lowest stocking densities in the world at a maximum of 1% fish to 99% water in any given pen, our fish have plenty of space for swimming and are handled in a low-stress manner. Our patented Fortress Pens are the biggest in the world, measuring 240m in circumference.  

Traceability Equally as important as what is in the feed, is what is left out. Our feed does not contain growth promoters, hormones, antibiotics and genetically modified organism’s ingredients.

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HUON’S FARMING PRACTICES

Huon Salmon is grown using a set of guiding principles called ‘The Huon Method’, an approach that guides everything we do in our hatcheries, farms and smokehouse. The Huon Method results in quality salmon, farmed sustainably and ethically.

LOW STRESS – Raised to mirror the natural life of salmon in the wild.

WELL NOURISHED – The highest quality feed dispensed by our ingenious remote feeding systems with patented Artificial Intelligence technology, based in our Hobart office. This results in significant reduction in food conversion (the amount of food required to produce 1kg of salmon), the ability to set net cleaning schedules and reduce diver interactions in the pens.

KEPT CLEAN AND HEALTHY – Nurtured in the most spacious enclosures in the world thanks to our patented Fortress Pens. That’s 99 percent water to 1 percent fish!

RAISED WITH SUSTAINABLE PRACTICES – We farm in some of the roughest waters in the world, ensuring greater oxygen flow and breakdown of nutrients.

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WHY HUON SALMON

Huon Salmon Is Better Salmon

Our salmon is grown using ‘The Huon Method’, resulting in quality salmon, farmed sustainably and ethically. Huon Salmon is raised in a low-stress environment which aims to mirror life lived in the wild. Huon Salmon is sustainably farmed and delivered to Singapore within 56 hours of coming out of the water. Huon Salmon is premium quality – raised in Tasmania’s fresh clean air and harvested overnight, when they are at their calmest. The result is the highest quality fish with firm delicate texture, exceptional flavour and richness of Omega 3s.

Grown In Pristine Tasmania

Huon Salmon is farmed in high-energy sites in the pristine waters of southern Tasmania which are exposed to consistent, challenging weather events. This means our fish have growing conditions whilst reducing our environmental impact.

Tasmania is home to some of the world’s most beautiful, rugged and untouched wilderness areas with many regions listed as World Heritage Places. A small population and a dedication to preserve Tasmania’s pristine beauty is a small part of what makes Huon Salmon the best salmon

Idyll Wine Co is a fully operational winery, beverage development and contract canning, bottling, packing and logistics company, located in the Moorabool Valley within the Geelong Wine Region.

We offer contract packing services for a range of wine non-alcoholic, RTD and other beverages across can, bottle, bulk and keg formats. 

We like to think of ourselves as a humble winery producing great things. Our family owned and operated business, crafts some of The Limestone Coast’s and Australia’s finest cool climate wines.

It extends south of a line of latitude approximately in line with Cape Willoughby at the east end of Kangaroo Island and it is bounded by the continental coastline and the border with Victoria.

Together, as Hill-Smith Family Estates, we are a global winemaking and distribution business with a rich and diverse portfolio of leading fine wine brands. Based in Australia`s Barossa Valley, we have achieved significant commercial success with our Oxford Landing brand globally

Nova Vita Wines was established in 2000 with the planting of the Woodlands Ridge Vineyard and is a family run wine business based in the internationally acclaimed cool climate wine region of the Adelaide Hills in South Australia (the home of premium Australian wine). They are an estate grown and family-owned business with most of their wines produced from grapes grown on our vineyards. For special projects i.e. Project K wines and entry level wines, they buy from other regions or growers but the vast majority of their wines are made from their own grapes. Mark and Joanne Kozned and their 4 children run the business with Mark the winemaker and viticulturalist and Joanne in charge of finances. They have over 50 hectares of vineyard planted in the Adelaide Hills and have the capacity to produce over 50,000 9LE cases per annum from their own vineyards. Nova Vita produce vegan friendly wines and grow their grapes using sustainable practices. They are as close as possible to organic vineyard and winemaking as they can be and have been experimenting with organic practices on specific blocks of grapes to perfect practices before they take their vineyards to organic viticulture.  By the 2025 Nova Vit expects to be certified Organic as it transitions to full organic vineyard and winery operations and will be certified a Sustainable Producer by the Australian Sustainable Winemaking Australia organization.

Their first range of wines released in 2004 was the Firebird range of wines named after the Russian mythical Firebird where in mythology if you see or hear the Firebird you will be blessed with luck and happiness in life. The Firebird range is generally a single varietal range of wines and is their highest volume range mainly focused on the Australian domestic market but is exported in smaller volumes. The FOB ranges from A$7.50 for the aromatics (Sav Blanc, Pinot Gris and Rose) up to A$12.50 for the complex reds. Their Project K range of wines is a new NATURAL range of wines utilising field blending practices where the grapes are combined as unprocessed grapes (rather than blended as finished wines and fermented on skins at lower alcohols levels. These wines have no added sulphur, natural yeast ferments (wild), unfiltered and un-fined producing cloudy wines that will amaze and excite you. They are low volumes with no more that 1,000 6-packs made each year and have a A$17.50 FOB. They started with 2 wines: a Gris, Gewurztraminer and Riesling blend and a 50/50 Shiraz Pinot Noir field blend. They are expanding this to include a Montepulciano and a Skins contact Gruner Veltliner. Their main export range is the GK range of wines named after George Kozned, Mark’s father, and was Nova Vita’s highest export range sold mainly in China and Singapore. With the closure of the Chinese market, Nova Vita is seeking to introduce this range of wines to greater Asia and Europe. The main focus of the GK range is Shiraz with products at the entry level all the way up to icon (entry, mid, mid+, premium, premium+ and icon). The entry level starts at A$4 FOB a bottle and the Icon (Trailblazer Shiraz) has a A$100 FOB. Other varieties include a Cabernet Sauvignon, a Bordeaux blend and a Sauvignon Blanc."

Orchid Wines has a vast portfolio. Our grapes are grown and sourced from prominent areas of South Australia, including Barossa Valley, Langhorne Creek, McLaren Vale, Limestone Coast, Coonawarra and Adelaide Hills.  Orchid Wine Estate offers excellent budgeting, exporting, ordering and logistics services. Bringing a superior buying and consumption experience to all of our customers.

Founded by 2 Italian brothers, Francesco and Lorenzo Ferretti, Mamma Ferretti is a manufacturer of plant-based cheese. It is headquartered in Umbria, Italy.

Mamma Ferretti’s clientele consists of retailers, wholesalers and e-commerce platforms.

As for the year 2020, Mamma Ferretti was reported to be valued at €1.8 billion and is expected to grow by 12.8% by 2025.

Several types of dairy-free cheeses are made including burrata, mozzarella, parmesan, ricotta and cream cheese, which are also known as vuratta, donatella, vegiano, vegotta and cremosa.

All of the items on the company’s portfolio are made under the label Ferretti Vegetale.

Moreover, these are also nut-free, cholesterol-free, gluten-free, palm oil-free and soy-free.

The main ingredients used to produce the cheese alternatives provided by Mamma Ferretti are quinoa, oats, fennel seeds and white cabbage. They were carefully chosen to provide its customers with the most nutritional raw materials that are high in fibers, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

Mamma Ferretti is looking for compostable, recyclable and plant-based packaging for its brand.

Artisan distiller on the island of Saaremaa in the Baltic Sea. Nonalco spirits, spirits, tonic waters.

ROMPAK SRL is the only fresh yeast producer in Romania.

We are part of Pak Group Turkey, and we own one of the most modern factories in Europe, specialized in the production of fresh yeast, bakery and pastry improvers, mixes and premixes, as well as special products for the food service (HORECA) and retail (consumer use).

Our products are of high quality grade and we comply with the latest certifications, including IFS, Halal and Kosher.

We sell our products under Pakmaya brand license, but we also produce Private Labels for the major retailers on Romanian market. 

Our product range includes:

 1. Products for consumer use (retail)

- Fresh yeast 500g, 100g, 50g, 2x25g, 25g

- Active dry yeast 10g, 100g

- Instant dry yeast 7g

- Pakmaya for home - quick desserts, ingredients for sweet products, food preservatives

2. Professional products (for industrial bakeries, pastry shops, coffee shops and and food service)

- fresh yeast, 500g pack, 15kg bag

- Instant dry yeast, 500g, 10 kg

- Bakery and mill flour correctors

- Bakery improvers

- Bakery and confectionery mixes and premixes,

- Ready-to-use fillings / creams

- Mixes for HORECA (leavening agents, ingredients for pastries, preservatives)

Acetaia Borgo Castello is an italian manufacturer of Balsamic vinegar of Modena IGP, Glazes, Condiments, Apple Cider vinegar and Wine Vinegar. 

We manufacture our products under our brand or under private label. 

We can supply in retail, foodservice and bulk sales formats. 

We are certified BRC, IFS, Halal Global, Organic (USDA, NOP), JAS. 

We are able to develop customs condiments and glazes and we are specialized in Balsamic Vinegar private label projects. 

F&F Pet Food is a young, innovative start-up manufacturer of premium dog and cat food.

Our mission is to make fresh and healthy pet food from only the best ingredients, in an ecofriendly packaging.

We make our food in our own, state-of-the-art factory in Bavaria / Germany, using the first – and so far only – Tetra Pak® filling line for pet food in the D-A-CH region. We apply comparable standards as for human food production. Our process is based on the latest scientific findings and gentle cooking technology.

That enables us to create a shelf-stable product, that doesn’t need refrigeration and preserves almost all of the natural nutrients.

Spring is a French manufacturer of ecological and efficient detergents which was founded in 2020 by Ben, Philippe and Laure. The company runs an online store as well. It is headquartered in Paris.

Furthermore, Spring’s goal is to provide its clientele a more environmentally-friendly alternative to major brands of cleaning products.

Its products come in eco boxes of detergent capsules which are super concentrated with no allergens, no carcinogens and no endocrine disruptors. These are then delivered to clients’ desired addresses monthly at a customisable frequency. Moreover, samples are given out at a price of €4.9 to new customers.

As of today, there are a total of 7 people employed by Spring.

Spring proposes products in the household category including dishwasher capsules, laundry detergents, cleaning sprays and many more.

All items provided by Spring follow the European Ecolabel requirements. The products are biodegradable as well.

Concerning sustainability, its packaging is 100% plastic-free and Spring is a zero waste business as well. Fewer trucks are used for deliveries as the firm’s products are ultra concentrated which results in the same amount of washes that a liquid detergent in plastic containers would and it also comes in compact boxes. 

Moreover, Spring partnered with La Poste, which is renowned to be carbon neutral. Packages are therefore delivered by the postman via electric bikes.

In 2021, Spring is looking for new innovative packaging solutions (refill, recyclable, no plastics...) using steel, aluminium, paper, cardboard or glass for its current and future products.

Spring’s online store can be accessed on www.wespring.com

Porlammin Dairy was founded in 1914 by the local farmers and it's owned by our own milk producers. 

After the second world war we started to produce different kind of matured emmental and other types of cheeses. In 2016 we started to produce vegan cheeses first to the Finnish market and 2018 we started to export to the rest of Scandinavia. In year 2020 we started to export also to the European market.  

Today we are the oldest cheesemaker still operating in southern Finland.

We are Gloria Pets.

We focus on developing high quality, safe, innovative pet products for both you and your animals to enjoy together! Gloria's fundamental value is ‘its people’; our talented and creative team have helped us successfully develop a responsible company that is committed to its clients, suppliers and the Environment.

Our objective – Happiness and health for Cats, Dogs and their human families.

We are an experienced manufacturer & exporter located in Bangkok, Thailand producing varieties of Sauce, Freeze Dried Fruit Powder, and Instant Thai Tea Powder. And we are searching for partners to co-operate with. In addition, we are able to produce goods for your private brands upon premium quality with competitive price. 

Alvalley specializes in dog leashes and collars handcrafted in Colombia, South America. They are distinguished by their high quality, beautiful workmanship, and funcionality. All of our leather braiding is hand-made, tightly woven, with a very smooth and soft feel to the touch. Artisans carefully construct each product with attention to every detail, giving our customers unsurpassed quality.

The Alvalley production of dog leashes and collars was the idea of Alfredo Vallejo, who wanted to show his labradors with the finest leashes. This gave start to having his leashes made by the most skilled leather craftsmen in his country, Colombia, South America. We are very proud to have a group of Colombian artisan, who have been trained in the art of leather braiding.

Get the best for your dogs from Alvalley.

In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Sie- na, where good use was made of the ex- perience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area. Ancient pastas, linked to a culi- nary tradition that has also become cultur- al: for tortelli, going by the name of ravio- li, we can even recall a tale in Boccaccio’s Decameron, which speaks of Bengodi, the land of plenty, where “folk did nothing but make macaroni and ravioli”; or a sonnet by Pucci, which tells of women who “sell eggs and cheese / to make herb pies and cakes / and ravioli and other dainties”. As for pici, they seem to go as far back as the Etrus- cans, and are possibly depicted in the fres- co of the Tomb of Leopards in Tarquinia.

The small workshop produced excel- lent fresh pasta that tasted just like the

homemade pasta of the old days. Activity soared, and over the years the workshop developed further and moved to Monterig- gioni in 1979, adopting the Belverde mark. Even the corporate structure changed, as often happens quite naturally over time, and the Bigazzi family, well established and appreciated in the food industry for fifty years, took over the company. The new management did not forget the pas- sion of the beginning, back in the 60s, but rather made it its own, and reissued the challenge. So, the company moved to Il Casone, a district of Monteriggioni, and developed Arte Pasta Senese. There, it or- ganised a 4000-square metre facility, with the intent of pursuing and improving the quality of production, and set additional, concrete and ambitious targets. And this is how Toscanità came to be. A trademark (Toscanità) that wishes to express all the pride of representing an area of excellence and its products. In particular, the pasta, many different types of pasta, all capable of conveying the essence of this unique land through their taste, genuineness and goodness. From 2020 the new production line for frozen fresh pasta starts.

INTENSO coffee is a contemporary project but ancient at the same time: our company PASKA’ SRL, born in 1996, mixes cutting-edge technology with the family tradition in the art of roasting a perfect Italian coffee!

Experience and innovation, the commitment to sustainability,the passionate work of a team characterized by a strong female participation have made Intenso, in a few years, a young and dynamic business model with deep roots.

BIO BERRY POLAND is producer of organic frozen fruits as : strawberries, raspberries, blueberries, blackberries, berry mix, mango and mix of fruits for make smoothies; and vegetables as: spinach, green bean, pumpkin, sweetcorn, peas, carrot & peas.

We deliver our finest organic fruits and vegetables to many customers arround the world: Rewe, penny, Tegut in Germany, Lidl, Carrefour, Auchan, Kaufland in Poland, LULU in whole Middle East, Israel, Greece, Estonia and Slovakia. 

We have our 2beBIO brand but we can make also private labels in different type of packaging (pillow bags, doypacks, boxes). 

In our offer we have also conventional frutis and vegetables. 

We can offer as well organic freeze dried fruits and snacks. 

 Anderson Watts Ltd is a privately held company that was established in 1977.

We are a global supplier of FMCG in the Instant Ramen Noodle Category. Our main brand is MR NOODLES.

Our products range from 85g single serve, 64g cups, 100g - 115g bowls.

We have a wide range of flavors to satisfy consumers’ wants and diverse tastes.

ABOUT US

EKO PIRK manufactures and distributes organic and natural products. Company was established in 2009 in Vilnius, Lithuania. Our mission is to spread healthy and sustainable life ideas. We are market leaders in Baltic States supplying coconut oil, coconut products and butter ghee under out brands AMRITA and AUKSO or under client’s PRIVATE LABEL. We export our products all over Europe and sell them through our e-hops in all Baltic countries.

PRIVATE LABEL SOLUTIONS

8 years of experience in providing private label products let us ensure only the best quality! We will produce Your product under Your private label and deliver right to Your hands!  Private label solutions are possible at low minimum quantities.

QUALITY IS IMPORTANT

• Coconut oil products are bought only from BRC certified Suppliers. We choose only the best quality proved Suppliers from Sri Lanka and Philippines.
• We comply with high food production standards and produce coconut oil and butter GHEE under Food safety management system ISO 22000:2005 and HACCP (Hazard Analysis and Critical Control Points).
• We make constant laboratory tests to ensure products quality.

WE ARE PROUD

• SIAL INOVATION 2020 SELECTION: banana flour, coconut coffee and tea creamer (coconut milk powder), date syrup, apple syrup, rice syrup and spelt syrup.
• Private Label Manufacturers Association(PLMA) 2019 New Product Expo - Ideal Supermarket: Organic Jackfruit strips.
• SIAL INOVATION 2018 SELECTION: Mix of Coconut Oil and Butter Ghee.

OUR ASSORTMENT

• Ghee Butter (Anhydrous Milk Fat);
• Mix of Coconut Oil and Ghee Butter;
• Coconut Oil;
• Coconut Milk, 17%, Cream, 22%, Coconut Milk Powder;
• DRIED FRUITS: Pineapple Chunks, Mango Strips, Soft Banana Coins, Jackfruit Strips, Coconut Chips;
• SYRUPS: Agave (light and dark), Maple, Spelt, Rice, Date, Apple;
• SUGAR/SWEETENERS: Agave Powder, Coconut Flower Sugar, Crystallized Xylitol, Erythritol;
• FLOURS: Banana, Coconut
• SUPERFOOD POWDERS: Agave Inulin, Cacao Nibs, Spirulina, Baobab, Camu Camu, Acai Berries, Hemp Seed, Moringa, Barley Grass, Chlorella, Chia Protein, Maca Root, Wheatgrass.

The Salpa Srl of Capellupo C.&C. (ex S.A.L.P.A SnC) is located in the town of Petronà, on the slopes of “Sila Piccola” in Calabria, on a natural terrace overlooking the Ionian Sea at about 900 meters above sea level.

 The company is in the agricultural and food sector for about 40 years and while Capellupo family has been in the mushroom business for more than 60 years.

The best SALPA products are: chestnuts, dry chestnuts, frozen and dried mushrooms (boletus edulis), various products in oil (porcini, mixed mushrooms, hot peppers, olives, tomatoes etc.).

Our products are:

• Dried and fresh chestnuts.
• Dried, frozen and in oil porcini mushrooms (Boletus edulis);
• Various kind of mushrooms frozen, in oil and dry;
• Frozen vegetables (artichokes, potatoes, ecc.);
• Frozen forest fruits and strawberries;
• Various products in oil (dried tomatoes, olives, eggplants, hot peppers, etc.)
• Tomato puree 100% Italian (calabrese);

Nowadays SALPA has many customers in Italy in GDO sector (Coop, ecc.), wholesalers, distributors, other independent supermarkets, many restaurants and small shops.

SALPA exports to all 5 continents, with its customers in England, Ireland, Svezia, Francia, Switzerland, Giappone, Stati Uniti d’America, Canada, Nuova Zelanda, Sud Africa, Lebanon, Hong Kong, Brasile, ecc…

The firm employs about 8/12 people full time and more than 30 in the height of the season.

SALPA is ISO 22000:2005 certified for food safety.

The founder, Carmine Capellupo, after leading the company for several decades, has left to his son Domenico Capellupo the role of Managing Director.

Stafford Irish Spirits Co. is an Irish family business owned and managed by John Stafford. The Company was established in 2016 as a separate entity to the main business of Slaney Farms Produce Limited which has an established reputation as a supplier of high-quality potatoes and fresh fruit under the Slaney Farms brand. Stafford Spirits was set up to produce Jackford Irish Potato Gin which is a premium potato-based gin using the “ugly” potatoes from the farm which are not suitable for retail sale.

From the rich dark soil of Co Wexford, Ireland, Jackford Irish Potato Gin is a premium gin and is handcrafted to a unique and original recipe. The creamy smoothness and luscious mouthfeel of Jackford is complemented by the natural sweetness of the potato base and is balanced to perfection.

We at Stafford Irish Spirits are very proud of our potato based gin, having taken a considerable amount of time to conduct several tasting sessions to ensure the correct secret mix of botanicals with its potato base we feel we have created a unique and distinctive gin that both teases and satisfies. Well-made and carefully balanced, the earthy creaminess of our potatoes works in unison with fresh herbs and warming spices, delivering an old-style fusion with a few hidden twists!

Our mission is that high quality mushrooms and truffles make it to everyone who wants to taste them and enjoy them with all five senses. Wherever they are. Thus, throughout our 40 years of history, we have continued to research and apply preservation techniques so our fresh produce is distributed easily and safely. We were pioneers in the commercialization of fresh mushrooms and truffles, and we continue to lead the market.

We believe in real sensations -- of land, territory and contact with life -- and in the purity of nature and the grandeur of the finite. That’s why we invest in fresh produce.

Listening makes us grow. Through our efforts to respond to our customers’ needs, we have ended up producing canned, dehydrated and frozen mushrooms and truffles. This type of product is what brings Laumont to 35 countries and to the kitchens of international chefs.

SILA® was born in 1998 with a simple idea To increase the effectiveness of the active principle, protecting & stabilizing it in a specific coating.

Core business, Microencapsulation With this technology small solid particles or liquid substances arecovered by a coatingto safeguard the effectiveness and the complete absorption in the intestine through a controlled & target release.

SILA Headquarters are in Northern Italy and is specialized in research, development and production of Medicine and Food Supplement, both for Food Grade (humans) and Feed Grade (animals).

The company can count on its own production plants, where robotics and automation are the main features of the technological infrastructure.

SILA is part of an integrated network of technical partners that can synergistically develop the projects of its clients.

SILA Group guarantees a complete service for the development of tailor made and full service projects. An integrated cycle that includes specific activities related to formulation, production, regulatory and internationalization aspects, managed directly by the team of professionals working for the company.

We produce Food Supplements in the form of granules, mixed powders or tablets, even effervescent, packaged in sachets, tubes, pillboxes and strips or in bulk.

Butyrose® LSC® Microcaps is one of the best production by SILA Advanced Nutrition.

Sodium Butyrate LSC® is the main - and sole - ingredient of Butyrose®, it is microencapsulated and this makes it very effective on gastrointestinal diseases.

Butyrose® in Italy is classified as Food for Special Medical Purposes, for the dietetic treatment of subjects affected by IBS and IBD.

EU Patent n.2352386 formulation in microcapsules with LSC® technology allows the slow and target release of Sodium Butyrate in the colon according to the enzymes. Sodium Butyrate is a very active molecule but with a high degree of dissociation, that without protection would not reach the colon / rectum.

Many studies and researches from important Universities have demonstrated the efficacy of this product.

In Italy and others Countries Butyrose® is presented to doctors and specialist through Scientific Representatives, this is the most successful way to reach significantly sales

Tornado Sport® Nutrition is the line of food supplement dedicated to sport.

We conceive and develop Tornado Sport® products with the principle of minimum assumption and maximum performance thanks to the COATING Technology to combine the effectiveness of the product with the respect for your body.

Tornado Sport® products are technologically advanced LSC® and FBC® microencapsulation processes guarantee the protection of the active ingredients and ensure high absorption levels, making Tornado Sport® products effective and performing

A list of ready-to-use and customizable formulations are also available and a TabCo branded catalogue of the highest rotating products.

Among the drugs are available Acetylcysteine, Paracetamol and Magnesium.

MSB-Spirits BV of Belgium is the TM owner of MarlinSpike Blended Aged Rum and shall only bring to market Blended rum Products which have highly relevant taste profiles one single spirit can not provide.

The Founder and CEO used to work as Global Director for AB-InBev and subsequent to the succesful take-over of A.Bush ( e.g. Budweiser) decided to build his own global Brand.  

Our honorary chairman and angel investor is the legendary Dr. James Espey-OBE, amongst many Brands also the creator the excvlusive Whiskey Brand ''The Last Drop Distillers'', now onwned by Sazerac and currently Non-Exec Director of the Wiltshire Whisky Distillery Co.

Our 1st SKU was proven through molecular analysis by FOODPAIRING.com to be a better premium tonic water aroma match than even leading gins.

We position ourselves as the ''Ultimate in Mixology and next Year shall add to more specific taste-signature Blends. Our current Blend is made of 4 different terroir rums and is blended and bottled in NL. Please visit: www.MarlinSpike.com for additional info or our instgarm addrerss mentioend below.

We only deal bonded to bonded and seek specialised import partners or Brand strategy consistent gobal key accounts such as premium+ focused ship-shandlers, catering firms or hospitality firms. 

We are not interested in 1 shots or traders and believe that a Brand like ours need to be build with an on-premise sales force and string presence in the caviste and high-end liquor store universe. 

We have strong importr partners in Germany ( Innovative Brands) , France ( LM-B: LaMartinquaise-Bardinet), the UK (ICB: InterContinental Brands) and next year shall also enter Canada and the USA. We seek partners who understand Brand building and seek craft quality products. Our supplier base is world-class and we can rapidly scale and manage a multi-national operation.

Abonett as a tradition guarding family business offers 100% natural, low calorie content food to customers. The innovative and diverse bread substitute products are made with technology using environmentally friendly raw materials by local farmers and workers giving them jobs to secure their livelihood.

As a market leader Abonett is continuously experimenting with new extruded breads adapting to the lifestyles of the customers. Our products are now available in 19 different flavors, among them you can find new super food based breads with chia-seed, buckwheat and quinoa.

Our bio and gluten-free products are for customers following a healthy generic diet and those who suffer of food intolerance.

We developed sweet and salty sandwiches for those who are on the run and have no opportunity to eat a healthy satisfactory meal, but it is important for them to have good quality food even on the road.

We would like to introduce ourselves as one of the leading exporters of various Agro based products from India. We are doing wide range of Agro products ranging from various seeds to Soy Flour and various other value added Soya products. One of our key product is  NON GMO Soy Lecithin Liquid / Powder Food Grade & Soya Flour. From your website we understand that you are also Importing Soya Lecithin, Soy Flour for meeting you confectionary requirements. It will be purely our pleasure to get associated with such a prestigious and growing organisation.

We are registered member of SPICES BOARD of INDIA, APEDA and follow the quality norm as per the SGS, so we can assure you to provide the quality Products

We are mainly dealing in Spices like RED CHILLI , CUMIN SEEDS, CORIANDER SEEDS, FENUGREEK SEEDS, FENNEL SEEDS, MUSTARD SEEDS, YELLOW MUSTARD SEED in Whole and in Powder forms, In Grains CHICK PEAS, SORGHUM, BAJARA, and MAIZE (CORN).

Pinnacle began the journey in 1987 and now we are a family for 34 years. We manufacture coolers, insulated thermo-bowls and tiffin’s - we sell with a unique design and a variety of colours.

Imperity Professional Milano kft is a professional haircosmetics company, produces high-quality haircosmetic products for salon use. The positioning is "mass-tige": we provide premium content and elegant packaging design at an affordable price. Our company was founded 15 years ago, we are present on markets of more than 25 countries all over the world. 

For more info pls. click on: https://www.imperity.hu/

https://www.facebook.com/ImperityProfessionalHungary

Hungarian brand, more than 2 decades experience in manufacturing

Our company is a 100% Hungarian middle-sized company specialized in developing and producing vitamins, food supplements and dietary food supplements for special medical purposes.

Besides our own portfolio of more than 100 products we also work as contract manufacturer to supply our contracted pharma partners with „private label” products that meet high quality confirmed by thousands of accredited laboratory test results.

Quality with highest food safety

In 2007 we were among the first manufacturers who set up the internationally acknowledged ISO 22000:2018 food safety management system that supports stricter requirements than widely known ISO 9001:2009 standard. Production meets the worldwide acknowledged GMP standards.

Strengths of our business:

⦁    agile company, quick decisions ⦁    ISO, GMP certified manufacturing process ⦁    self-developed products ⦁    portfolio of 100 products ⦁    manufacturing in our own factory

Main characteristics of our portfolio

⦁    carefully assembled products ⦁    all-inclusive product range ⦁    constantly evolving composition ⦁    comprehensive marketing communication support

Production

Our production department specializes in:

⦁    The production of capsules and tablets products ⦁    Filling blisters and bottle

Why to choose us?

⦁    Fast & flexible decision making ⦁    Quick response ⦁    Extensive experience in private label manufacturing ⦁    Wide product range

Our business has been dealing with the preparation of flavoured corn snacks and the manufacture of fried potato snacks since 1996.

Our White Snack and Fehértói Csemege brand products are known all over Hungary, and in addition to that we produce private label products for numerous multinational and retail partners of ours. The number of our partners keeps growing within Hungary and also in the foreign markets.

It is our goal to provide the homes of our customers with snacks of a consistently good quality that also fulfil the requirements of healthy eating at a favourable price. Since our company was established, we have been producing gluten-free snacks, and we have also started manufacturing ORGANIC snack products, fulfiling a long-cherished desire of ours.

These selected ingredients are processed using state-of-the-art technology within the framework of the International Food System, which is another guarantee of safe production.

We have become unique among snack producers, as our open attitude towards new partners and our continuous efforts for renewal are linked with accumulated experience, and thanks to the developments, we are capable of easily meeting the demands of even the largest clients.

We store our products in a 3,000 m2 storage facility, and deliver them, also uniquely, using our own transport operator services, which enables us to supply the logistics and wholesale centres of our multinational partners (LIDL, REWE GROUP, TESCO, Auchan) and the stores of the retail chains (CBA, REÁL) as well.

Our business is still in 100% Hungarian family ownership.

Our company is going to develop our ORGANIC product group. The process of product development has been initiated, and we wish to produce gluten-free and lactose-free corn snacks in a number of flavours. Our objective is to manufacture food products that do not contain allergens. We believe that organic and allergen-free diets equal health.

Leading the way in healthy, nutritious and holistic pet food, Burns products are made using wholesome, simple ingredients such as chicken, brown rice and wild fish, with absolutely no nasty chemicals or preservatives. Originally developed by pioneering veterinary surgeon John Burns in 1993, Burns has grown into an award-winning natural pet food company selling over 2 billion bowls to date and receiving top score in a recent Which? Consumer poll of best pet foods.

Our Original Chicken and Rice recipe has inspired the creation of multiple pet food ranges for dogs and cats, which have been specially formulated for a variety of breeds, ages and activity levels. We understand that every pet is different, which is why we offer over 10 specialist diets, such as Weight Control, Sensitive and Free From, which all use hypoallergenic ingredients so that even the most sensitive pets can thrive.

Helmed by philanthropic Scotsman, John Burns, Burns Pet Nutrition has strived to be a force for change since the early days. Extending beyond our decision to keep our recipe healthy and free from nasty chemicals, we also help support multiple rescue centres, shelters and community projects throughout the UK. Burns doesn’t just believe in good health and good food, we also believe in doing good too, which is why a staggering 25% of all our profits go to charitable causes every year.

Burns is made up of a friendly and knowledgeable team of pet lovers and nutritional advisors who give bespoke advice and support to pet owners, stockists and veterinary professionals free of charge. Whether you need advice about pet’s allergies or would like to know about the benefits of fibre, the nutrition team is never too busy to help empower and educate stockists and pet owners, to the nutritional needs of their cats and dogs

Since 1895, owners family names of « Cave de Ribeauvillé » are for the 5th generations, mainly the same family names. Chairman and executive board (8 people) are constant, very involved and they share the same philosophy "quality, environment and terroir". Winery is owned by vine growers who owns 100% of fields. We control 100% of the process (from vineyard to the glass). We do not buy any grappe or wine, but we are proud to make crafted wines from self managed files.

We are the first winery in Alsace certified "High Environmental Value" since 2019.

The company was first stablished in 1996 with the opening of the tobacco distribution in Spain. The owners have a large history in the distribution and manufacture of Tobacco. It expanded into Ghana in 1997 as a Duty Free company and later on as a Domestic company selling Beverages, such as fruit juices, Moet Chandon, Bacardi, Diage products as well as own brands such as Santa ISabel Beer, Holy Communion wine and other non alcoholic drinks. 

Moderato is a brand new premium low wine with only 5% ABV, only 30kcal for 100ml (2,5x lower than a classic wine) and made with new grape varietals that don’t require any pesticides. Our rosé, white and red low wines are produced in the Languedoc region in France by the 4th generation of an established winegrowing family.

We created moderato to adapt great winemaking know-how to our new ways of consuming food and drinks and to our evolving lifestyles while promoting a more sustainable way to do it from grapes to bottle.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

Asturias has always been a by-word for cider. There is no Asturias without cider or cider without Asturias. It has always been this way and, in fact, apple and cider have marked from hundreds of years the carácter and customs of our people.

The cider has marked the history of Trabanco family. From the moment Emilio Trabanco undertake the adventure of turning a “llagar” of self – consumption into all a business project in 1925, many have been the working hours in orchard, in breweries, in cider bars…

In the 21st century the fourth generation of the Trabanco family joined to the business giving way to a new stage marked by new products, and the expansion to the new national and international markets.

Relying on high-quality raw material has been and it is one of the fundamental issues in the expansión of Trabanco. The quality of apples is the key to guarantee a cider, for this resason we pay special attention to the selection of varieties and the best quality of apples.

Currently we have around 100 hectares of own plantation, which allow us to innovate, by selecting the varieties that we consider most appropiate for each type of cider and to establish quality controls thorughout the production process.

In our plantations we combine traditional techniques with the lates innovations for our apple care. The goal: get an optimal performance, in both quantity and quality at each harvest.

Currently there are major challenges in our path. The first: keeping the values of tradition, know-how and quality that have always marked the history of Tranbanco. This is our identity, which will be marking our progress in these new times.

The second: consolidating the innovations made in recent years, with the introduction of innovative products. New ciders and more international varieties of cider…are just some of the new references which we must present and position in domestic and international markets.

And here we face our third challenge: extending the cider and it´s culture all over Spain….and all over the world. Trabanco cider is recognized in many countries like USA, Russian, UK, etc…and we are proud of and at which we are still working to imporve what our ancestros have bequeathed to us.

HOLY Drinks was founded in 2020 as the first company producing and selling Hard Seltzer in Germany under the brand HOLY Hard Seltzer. 

Together with top brewing engineers we developed a proprietary brewing process that uses water, dextrose and a yeast strain. The process is similar to the beer brewing process - except: we are able to ferment dextrose using our specialized yeast to break it down. Once fermentation has occurred and the alcohol developed, we have a pure and clean sparkling water with 5% alcohol that is finished off with various 100% natural fruit flavors. Ultimately, the refreshing bottle of HOLY Hard Seltzer is ready to be enjoyed. 

HOLY currently comes in a variety of four different flavors that are appealing to a wide customer range : Cranberry, Mango Passionfruit, Lemon Ginger and Cucumber Lime. 

Our advantage? Easy: Existing products like beer, wine and cocktails cannot serve the needs of our time: Individuality, conscious lifestyle, variety of tastes, light enjoyment and low alcohol content. This is where HOLY comes in - with its different flavors, light and refreshing taste, no sugar and 28kcal per 100 ml HOLY - and gives the answer to the drink of a new generation. 

HOLY Hard Seltzer is uniquely positioned in the fast developing Hard Seltzer market as it is one of few premium Hard Seltzer products served in a bottle and with an outstanding quality thanks to its unique brewing process.

fefe. | The French Hard Seltzer 

The leading French brand of Hard Seltzer

We are a family business that in the last fifteen years has grown to become one of the biggest game meat buyers and sellers in the Baltics. We are proud of our deep understanding of forestry and natural product crafting which has been passed down to us from generation to generation. Our strong connection with nature allows us to take from it with reverence so that everyone can enjoy healthy, luscious meals and snacks. We have fifteen years of experience in fresh and frozen meat trading in Europe and seven years of experience with ready-made game product development and distribution for retail markets (Baltics, Scandinavia, Germany, UK). We provide a full cycle from purchasing meat from hunters to product development, marketing and delivery to wholesale and retail channels.

HOLLAND DIERVOEDERS

As a member of Group Depré Belgium, Holland Diervoeders B.V. specialises in the development, production and marketing of high-quality animal feed for both working and sports animals as well as for domestic pets.

Holland Diervoeders B.V. is active in the production and sale of feed for hobby animals, namely birds and rodents, and in the marketing and sale of premium pet food products for dogs and cats.

We can also be your partner in the production of your own animal feed under your own brand label.

We are the best in petfood

Swiss Pet Solution is the largest manufacturer of dry dog and cat food in Switzerland.

As a modern privately owned Swiss SME, we are characterized by a high level of flexibility, innovation and customer proximity. We have been producing quality products in Kaiseraugst in the canton of Aargau near Basel for over 30 years.

Balkam Group Ltd. is a Bulgarian company - one of the largest coffee roasters in the Balkan region, with annual production capacity of  5000-6000 tons.

We have several well  developed and positioned own brands on both domestic and export markets, as the premium one is SPETEMA (beans and ground).

We have our own distribution network in Bulgaria with 11 regional offices, local warehousing, own car park (over 250 vehicles), and we cover all possible sales channels - the Retail, HoReCa, Food Service, Vending and Office Coffee Service.

We have implemented an in-house-production of brand new capsule filling machines for Nespresso, Dolce Gusto and Lavazza Blue compatible capsules, plus additionally ESE coffee pods.

Nowadays our best sellers are our Spetema Dolce Gusto compatible capsules, Coffee mix 3 in 1 sticks (with real milk ingredient) and ESE coffee pods.

We also produce a wide range of private labels, as for example for METRO AG Germany, where we deliver SKUs with different sizes of ARO Coffee 100% Robusta for many of its branches across Europe and Russia.

The BALKAM GROUP safety management system is certified according to the FSSC 22000 -  certification recognized by the Global Food Safety Initiative (GFSI), a guarantee for our customers and end consumers.

Pastificio Novarese is a family-owned company founded over 50 years ago, specialized in the production of fresh filled pasta and ready meals.

The main product lines of Pastificio Novarese are:

• Fresh and frozen filled pasta (Ravioli, tortellini, etc.)
• Traditional and organic fresh and frozen pasta ready meals
• Stabilized Gluten-Free filled pasta

The company only uses fresh and genuine raw materials, carefully selected and processed directly in the production facility.

All fillings and sauces are prepared within the premises of the factory. There are no added preservatives nor glutamate. Our fresh filled pasta has a shelf life of 90 days and our ready meals of 70 days; whereas the shelf life of all our frozen products is of 18 months.

The company distributes its products both under it’s own brands as well as under the Private labels of manufacturing companies or retail clients.

All our products respect the traditional recipes of italian cuisine. 

REFIX is an organic recovery drink, made with 20 % alkaline seawater (pH 8) from the Atlantic Ocean. REFIX contains 78 oceanic mineral salts such as magnesium, calcium, silicon, potassium, etc. 

REFIX is 100 % natural, sustainable, organic and vegan, and is packaged in a glass bottle. 

There are two flavors: 

REFIX Lemon has only 4 calories, is keto (carbs-free), and is suitable for diabetics because it has no sugar. It has a pleasant salty taste with a hint of lemon. 

REFIX Orange has only 53 calories and it's a natural source of Vitamin C that supports a healthy immune system. It has a pleasant sweet taste with a hint of orange

Founded in 1970 by Eric Mapley, Laleham Health and Beauty provides support to global customers in finding solutions to complex product development and production needs. 

Based in Middlesex, the company also offers a full innovation, concept and development service. It proposes personalized requests from its customers as well. 

Laleham owns a new purpose-built MHRA approved facility in Hampshire. The business is also experienced in delivering high quality Cosmetics, Nutritional Liquids, Medical Device, Pharmaceutical, Automotive and Household products.

With a workforce of around 647 employees, the company achieves an annual turnover of approximately € 90.82 million. 

Several services are offered by the business, such as full Service Manufacture which includes primary packaging, secondary packaging, among others, and contract manufacture, which includes haircare and styling, facial skincare, bodycare and beauty from within nutritional products, etc. 

Concerning accreditations, the company is MHRA, FDA, ISO 13485, ISO14001 and ISO 22716 approved. It is also SEDEX Certified as well as being members of the British Safety Council and RoSPA.  

In 2014, the firm acquired the Kirkham site in Lancashire. A year later, Laleham acquired Design Plus, based in Morecambe, which offered additional production capacity and specialist sachet making expertise. A new warehouse was inaugurated in 2016 on the Kirkham site. Moreover, as from 2018, the business started operating in additional space with the Design Plus Logistics Centre. A 50 000 sq ft facility, named Andover facility, started operating in 2019, which allowed Laleham to expand its MHRA accredited warehousing and dispensary facilities.

Furthermore, eco-friendly product and packaging options are also proposed to customers in an attempt to reduce environmental impact.

Intergamma Limited is a purely Greek company involved in the production, sales and distribution of Greek products in Greece and abroad. The products made are inspired by the Greek tradition coupled with the richness of Greek nature and based on the Mediterranean diet. They are produced with modern machinery and are certified by the largest organisations and production processes. The aim of the company is to attract as many Greek consumers as possible along with people from many other countries and bring all of them into contact with one of the most important sources of life which is no other than the herbs of the Greek land.

This goal is being pursued by the establishment of brand names that are recognisable in the Greek as well as the international markets, that would eventually lead consumers to include them as a part in their daily activities.

Founded in 1945 by Don Lorenzo Servitje, Jaime Jorba, Jaime Sendra, Alfonso Velasco and José T. Mata, Grupo Bimbo initially operated under the name Panificación Bimbo. The products first marketed by the company were cellophane-wrapped large and small white loaf bread, rye bread and toast bread. The company currently operates in 33 countries throughout Asia, Europe, America, and Africa, producing more than 13,000 products under more than 100 prestigious brands. Additionally, it has around 202 plants and more than 2.8 million points of sale. 

In 1949, Grupo Bimbo opened its first Puebla depot outside Mexico city. Continuing its expansion, in 1956, the Bimbo Occidente bakery opened in Guadalajara. Moreover, in 1960, Bimbo Del Norte was inaugurated in Nuevo León. The business installed Latin America’s largest bakery in Mexico City in 1972.  Starting its expansion across the globe, In 1986, the firm began exporting its products to America. Several business acquisitions were made by the group, such as Coronado, a company dealing with the production of goat milk caramel products, Mrs Baird’s, a north-American bakery, Plus Vita and Pullman, a multi-vitamins business.

With around 133,407 employees, the business achieved an annual turnover of € 13610 million.

Several goods are available in different categories:

• Sweet Grocery: Doughnuts, Pound Cake, Cheesecake, etc
• Savory Grocery: Hot dog, Burger Buns, Takis Chips, etc

The company produces many products unders its private labels. For example, keik, which was later renamed to Marinela, specialises in flavour cakes. Furthermore, Gansito, another private label of the company, specialises in chocolate coated cakes, which were sold in individual packaging as from 1958. The Suandy brand deals with the production of pound cakes, cookies, etc, manufactured under the banners Pastisetas, Biscotel, and many more.  

In 2012, Grupo Bimbo introduced the largest and most important conversion to renewable industry initiated by a food industry company by inaugurating the Piedra Larga wind farm which supplies green electric power to a huge majority of its facilities across Mexico. Furthermore, in 2013, the Green Sales Center was introduced by the firm in order to reduce the environmental impact brought by its operations, and thus mitigating climate change repercussions.   

Bodega Bay - was Europe's first premium hard seltzer! Hard Seltzers are low calorie and low sugar mixed alcoholic drinks taking the Millennials and Gen Z’ers by storm.

Inspired by the red hot hard seltzer category in the US which has grown to $4.5bn in just 3 yrs, we launched Europe’s first hard seltzer: Bodega Bay in 2019. We are also the first with a social mission [each can purchased provides 17ltrs of clean drinking water to people who need it around the world].

Bodega Bay is now the No. 1 selling Hard Seltzer in the UK On Trade, has x2 major UK grocer listings and several convenience store listings. 

Exporting to 7 exports markets and growing.

Nepal Dog Treat (NDT) specializes in the production of dog chew treats made from hard cheese. Known in the industry as "yak chews." NDT's product raw material (Chhurpi) is sourced from artisan Himalayan dairy farmers whose cheesemaking uses a traditional recipe consisting of yak and cow milk, lime juice, and salt. The ingredients and curing process produce a hard and durable cheese that is all-natural, nearly lactose-free, rich in protein, low in fat, and can healthily satisfy a dog's natural chewing habit for hours on end. 

NDT is comprised of two firms connected by friends and family: Nepal Dog Treat LLC located near Washington D.C., USA and Global Dog Chew Pvt. Ltd. located in Kathmandu, Nepal.  The principals are Barry Blackburn, a former software engineer, and Govinda Banjade, an education consulting executive.  NDT’s highest priorities are product quality and customer service. Our production facility in Nepal is GFSI compliant, having achieved FSSC 20000 certification in January 2021. Our US-Nepali integrated team has over seven years of experience in crafting dog chew products from yak's cheese. We have complete supervision and control over sourcing, production, quality inspection, and distribution.  NDT is well positioned to deliver this very popular product in large volumes of the highest quality.

Back in 2013, Noel Conlon and his beloved Border Collie, Juno, tried and tested the market for a healthy, enjoyable dog treat which was nutritious, delicious and wouldn’t vanish in an instant. After struggling to find such a dog treat (much to Juno’s disappointment), Noel teamed up with co-founder Michael Hunt, and they made it their mission to create a unique, fun and tasty dog treat which would benefit canine health and wellbeing.

With canine obesity and disease rates ever-increasing, Noel and Michael felt a personal responsibility to develop simple, yet effective, recipes which would deliver multiple health benefits and features. With expert support from Senior Food Technologists at CAFRE, the team created frozen yogurt treats which are low calorie, lactose-free, a slow to consume tasty treat packed with essential vitamins, minerals and fibre. The Frozzys team has since gone on to develop Frozzys Superbites – the tasty dog treats with added probiotics developed in response to consumer demands for dog treats which feature natural ingredients whilst supporting digestive health,

Dogs and their owners across the country, and further afield, are now part of the Frozzys’ pack. With Frozzys, you can rest assured that you’re barking up the right tree with our portfolio of nutritious and delicious dog treats.