Rarytas Company was founded in 1960 as a company operating in CZSS Społem structure, producing goods such as cakes, butter biscuits and sandwich cream biscuits. All the products we produce are based on natural ingredients, without any adjuvants, artificial dyes and preservatives. We do our best to have our products fresh, crispy and crunchy and unique - just like our customers like.

Athenian Family Bakery S.A. is a newly established, innovative company which has dynamically entered the food industry in 1992, aiming to produce and distribute high quality baking products in order to meet the needs of modern consumers for healthy and tasteful nourishment. The experience of three generations in the Bakery sector has guided the members of Athenian Family Bakery to construct the most sophisticated unit plant of Breadsticks production in the EU. The modern establishments in the industrial area of Lamia provide the opportunity to typify a traditional product made by the experience of a baker, in combination with the safety standards of the highest technology.

In summer 2000: specialized The Bagel Bakery GmbH, in the production of authentic, American baked goods for catering, bakery and trade, we have limited ourselves to the products bagels, muffins, brownies, donuts, and cookies. We believe in focusing on our core products and our flexibility is our strength. Our expertise has been since 1996 in the U.S. and German learned bakeries and continuously developed. Our aim is to meet the individual needs of our customers in the highest degree, by delivering original products in high quality. We are always striving to improve our products and capabilities in this segment.

Panealba was founded back in 1982 in a small office in Verduno, near Cuneo in the Piedmont region of Italy. Over time, the passion and skills built up by the Tesio family allowed the company to develop into an exceptional manufacturer of bread products such as crostini (croutons), breadsticks and other savoury snacks, using only genuine ingredients of the highest quality and a unique mix of traditional Italian culinary techniques and cutting-edge technology – the company boasts AIB International, ISO 9001:2000, BRC and IFS certifications. In 2008 Panealba purchased Campiello, a large and well-loved Italian biscuit manufacturer whose products include the famous Novellino. Today Panealba operates a 40,000 m2 site, with a third of this area covered by its production facility and offices.

A family run bakery for 75 years, we pride ourselves on making the best quality products to traditional recipes. Using our knowledge and expertise we can develop tailor-made products in either private label or branded,for both retailers and wholesalers. Our cakes, cookies and chocolates have been enjoyed in the Netherlands for many years, and we are now able to share our passion for baking excellent products internationally.

Unismack has been producing high quality, delicious and healthier baked snacks in our purpose built, 'state of the art' facility since 2008.

We have a dedicated gluten, nut and egg free factory, which offers a wide range of baked snacks and crackers to meet all of your snacking needs.

The strength of our team, controls and food technology experience provides NPD and production excellence, that allows us to maintain and grow long-term customer partnerships across the globe.

• Innovative and great tasting snacks using natural ingredients  
• A product range that delivers against the market demands for healthier snacks
• Extensive R&D capabilities - from needs analysis through to concept development and execution
• International market experience through a credible and growing track record with international key retailers and brands
• Fully accredited, state of art production facility
• Flexible packaging and format options

Let us welcome you into the family!

Back in 1982 the Visini brothers, owners of a fruit farm in the heart of the Italian Alps, had an abundant crop of blueberries, blackberries and raspberries. They hit on the idea of extending their traditional activity of selling fresh fruit to making jams and preserves out of their genuine produce. A fundamental role in the development of this project was played by international experts who supplied the necessary know-how and then the innovative idea of using a high percentage of real fruit with a low sugar content. So the first range of Vis jams was launched: the “65% fruit range” featuring blueberry, blackberry, raspberry, apricot and strawberry preserves. Transforming fruit into jam required the building of a small factory, which was specially designed to be in harmony with the surrounding Alpine landscape.

The mission of Banketfabriek Gebr. van Rooij b.v. is to provide its clients with end products which meet the highest quality standards. The company regards its products as A-quality and therefore wishes to profile itself as an A-brand producer. The products made by Banketfabriek Gebr. van Rooij b.v. for third parties meet the quality requirements agreed with the client. The entire range of fine confectionery is hermetically packed, thus ensuring the optimal quality, crispness and freshness of the product.

The Panificio Macoritto was founded in 1961 and from then we have grown with the objectives of guaranteeing the quality of our products, having a varied assortment, as well as a providing meticulous and punctual service for our clients. Flour, water, yeast and salt. Our products are created with a precise combination of these elements by our experienced bakers. For this reason we select the best fl ours, we respect proving times and we follow traditional recipes and methods to create daily authentic and genuine products that refl ect our company’s philosophy.

Valeo Foods Group is a leading manufacturer of ambient (shelf stable) consumer food products with 25 manufacturing facilities located across Ireland, UK, Netherlands, Germany, Italy, Czech Republic, and Canada.  We manufacture both branded and private label products for leading grocery retailers across Europe and North America.  Products we manufacture include the following; Maple Syrups and Maple Products, Honey, Coulis's and Spreads, Biscuits (Sweet and Savoury), Canned (Beans and Peas), Jams, Soups, and Sauces (Wet and Dry), Flours, Baking Mixes, and Cereals, Tea and Coffee, Gluten Free Products, Confectionary Products (Chocolate, Mallows, Gums and Jellies), Chocolate Marzipan Products, Potato and Tortilla Chips (Salty), Seasonal Puddings Cakes and Biscuits, Jerky and Biltong Products, Italian Wafer and Italian Sponge Cake products.          

Vieira  produces Biscuits , Chocolates and Hard Candies since 1943.  With a sustainable but innovative vision, has reached more than 50 countries in the world such as ; Japan, USA, Ireland, Italy, Spain , Poland  (…)

We produce  under our main brand Vieira but also the  Modern Distribution private brands .

Industrial know-how  has been determined to build  B2B projects  with other european  players. Determined to develop innovative trends have turned Vieira into a reference and an awarded company.

Timmfood is a specialist manufacturer of ready-to-eat pancakes for retailers worldwide. Pancakes have always been eaten all over the world but every country has its own unique customs around food and its own taste preferences. A specific sector of Timmfood is the supply of White label pancakes. Packaging is added entirely according to your specifications. This means that our ready-to-eat pancakes are marketed under your own label or brand name.

Our bakery products are made with honest, locally produced raw ingredients to offer high-quality products – close to people. We are the leading producer of cookies, crisp rolls and swirly funnel cakes in our home market.

Hug AG is a 135-year-old traditional bakery. Joseph Hug-Meyer laid its foundation stone, when he invented the zwieback. Today, Hug AG creates, produces, and sells a rhapsody of semi-finished and ready-to-serve products for the home and the restaurant, hotel, and catering industry. Among these are delectable crackers, zwieback, hors d'oeuvres, snacks, frozen foods, and naturally sweet Guezli pastries. Of particular significance for the restaurant, hotel, and catering industry are semi-finished tartlets, pastry shells, etc. Besides, HUG constantly advances its production technology, and markets both its own great brands and those of third-parties.

High-5 Conglomerate Berhad (Formerly Known As Silver Bird Group Berhad) has over the years, established itself as one of the dominant bakery and confectionery manufacturers in the country. High-5 Conglomerate Berhad is principally engaged in the business of bakery manufacturing, sales and distribution of bakery products such as bread, rolls, buns, cakes and spreads including the wholesale / logistics of bakery ingredients.

Diatosta, SA began operations in Augusto f 1977 and dedicates itself to manufacturing rusks and minirusks exclusively.

Today, we are the first and only company in Portugal specialized in the exclusive manufacture of toasts and mini toasts, expanding our core business to the areas of Contract Manufacturing, Private Label, and also Manufacturer brands.

The Grissitalia group operates in the fresh bread and bread substitutes sector with a total production of approximately 49.000 tons per year. divided as follows: breadsticks, fresh bread, soft bread, long-life bread. The quality standard and production capacity combined with the experience acquired in over 40 years of business, place the company in a leading position in the industrial bread-making sphere

As a trusted manufacturer of baked goods operating for over 25 years, we’re all about providing innovative, quality bakery solutions that meet our customer needs, whether it’s convenience, increased efficiency, creative product offerings, and of course, growing sales. With our extensive product selection and portfolio of successful brands, we cover all needs, from bite sized delights under the bestselling two-bite® brand, decadent indulgences under Kimberley’s Bakeshoppe™, feel good snacks under Mason St. Bakehouse®, or traditional treats that are good to the last crumb under The Worthy Crumb Pastry Co™.  Give & Go is also one of the leading manufacturers of Gingerbread House Kits and Cookie Decorating Kits in North America. The company not only offers a full line of branded seasonal decorating kits but they specialize in private label and custom design packaging that is unique to the industry. 

Nina Bakery was founded by Nasri Nehmeh in 1936 in Haifa, Israel. Ever since, the bakery has been owned and managed by the Nehmeh family. Nasri Nehmeh’s aim was to constantly improve the quality of the pita by developing a more gentle production process. In 1958, the Nehmeh family patented the cyclical pita oven, followed by a fully automated pita production process in 1964. Today, a highly modern production process guarantees the constant high quality of Nina Bakery’s pita bread: *High performance production lines *Working 24 hours per day in 3 shifts, 6 days a week *Double capacity space due to second production line ⇒ All of this contributes to a steady growth of Nina Bakery on the European market. With setting up Nina Bakery Europe, we establish the authentic high quality pita of Nina Bakery in the European market. Nina Bakery’s unique pita bread meets highest standards, making it the ideal choice for food service and retail wishing to combine quality and convenience throughout Europe. With an office based in Echt and stock in the cold store Eurofrigo Venlo, both in the Netherlands, Nina Bakery Europe has the ideal location to serve customers throughout Europe on pallet volume or full container loads.

The Ajmera family, who successfully built and operated Canada’s leading specialty bread bakery, was making millions of bagels and croissants/day when they sold the bakery in the early 1990′s. After 20 years in business, Sam Ajmera (father of Ojus and Tejus) decided it was time to retire. But for the creative/entrepreneurial types, retirement doesn’t last long and by mid 2004, the family decided to get back into the bakery business: the new bakery was called fgf brands and here started the creation of a 21st century, progressive food company.

I.D.C. Holding, JSC is the largest Slovak producer of confectionary and pastry products with annual production and sale exceeding 39.000,00 tons of products and with annual turnover 115 million EUR. Company history is based on more than 100 years tradition of production in plant of Figaro Trnava and 60 years tradition of pastry products manufacture in plant of Pečivárne Sereď. Modern history of our company stretches back to 1992 when I.D.C., LLC (Investment Development Company) was founded in Prague. In the same year has this company privatized plant of Pečivárne Sereď and next in the year 1993 also the national enterprise of Figaro Trnava. In 1997 was I.D.C., LLC transformed to a joint-stock company.  I.D.C. Holding, JSC carries out its business activities in an environment of heavy competition. Its competitors are the world largest food companies. I.D.C. Holding, JSC obtained quality certificates in compliance with international standards and strengthened its ability to fulfill customer requirements by providing safe foodstuffs, in all aspects complying with the EU legislation requirements for quality and food safety. Company has built business companies with complete business team, logistics and marketing in Czech Republic, Poland and Hungary.

MATZOT AVIV and its affiliated companies, is a leading manufacturer of matzot, matzah products, cookies & Passover Cookies. The company combines over 120-year-old baking tradition with state-of-the-art equipment in order to produce superior quality matzos & cookies. Products are sold in Israel and abroad under the "Aviv", "Bnei Brak" & "HAGADA" brand names to leading international supermarkets and retail chains, thereby, reaching Jewish communities all over the world. In addition, MATZOT AVIV manufactures a full line of all year round cookies under the "AVIV" & "AVIVA" brands.

Sante is the largest producer and supplier of functional food and protein bars in Central Europe. For over 27 years Sante manufactured and exported its products to over 60 countries worldwide.

We maintain global highest safety standards in accordance with strict quality and certification requirements.

Our portfolio currently consists of:

• breakfast cereals
• cereal bars
• protein bars
• raw bars
• biscuits
• peanut butter
• hummus
• fit products granola and bars
• plant drinks (soy, oat, almond, coconut, rice)
• rice cakes
• vegetable spreads

All gluten free and GMO free.

As a leader of Polish market of gluten free and low-protein foods, we have been struggling, since 2004, so that gluten intolerance, celiac disease and phenylketonuria would not prevent people from living a normal life. In our own modern R & D laboratories a qualified team of experts, using innovative recipes and technologies, day by day make every effort to produce the top quality gluten-free and low-protein products. 

We also produce private label. 

Balviten Glutenfree is the leading Polish producer of gluten-free and low protein (PKU) food. We are the biggest gluten-free bakery in Poland and one of the biggest in Europe. 

Our mission is to improve the lives of people who have to or want to follow gluten-free or low protein diet. With products comparable to conventional foods when it comes to the taste and texture we bring more enjoyment and normality into their lives. We offer a full range of excellent breads, healthy and nutritious sweets, tasty pastas, concentrates and flour blends for home-made breads and patisseries. 

The health of our customers is our priority. We use the latest technologies to preserve all nutritional values during the production process to provide our customers with innovative products of the best quality and with a unique taste. Our products meet the highest quality standards set by IFS and BRC.

Balviten Glutenfree ist der führende polnische Hersteller von glutenfreien und proteinarmen (PKU) Lebensmitteln. Wir sind die größte glutenfreie Bäckerei in Polen und eine der größten in Europa.

Unsere Mission ist es, das Leben von Menschen zu verbessern, die sich glutenfrei oder eiweißarm ernähren müssen oder wollen. Mit Produkten, die in Geschmack und Konsistenz mit herkömmlichen Lebensmitteln vergleichbar sind, bringen wir mehr Genuss und Normalität in ihr Leben. Wir bieten ein umfassendes Sortiment an exzellenten Broten, gesunden und nahrhaften Süßigkeiten, leckeren Teigwaren, Konzentraten und Mehlmischungen für hausgemachte Brote und Gebäck.

Die Gesundheit unserer Kunden ist unsere Priorität. Wir verwenden die neuesten Technologien, um alle Nährwerte während des Produktionsprozesses zu erhalten, um unseren Kunden innovative Produkte von bester Qualität und mit einzigartigem Geschmack zu bieten. Unsere Produkte erfüllen die höchsten Qualitätsstandards von IFS und BRC.

Balviten Glutenfree est le premier producteur polonais d'aliments sans gluten et à faible teneur en protéines (PKU). Nous sommes la plus grande boulangerie sans gluten de Pologne et l'une des plus grandes d'Europe.

Notre mission est d'améliorer la vie des personnes qui doivent ou veulent suivre un régime sans gluten ou pauvre en protéines. Avec des produits comparables aux aliments conventionnels en termes de goût et de texture, nous apportons plus de plaisir et de normalité dans leur vie. Nous offrons une gamme complète d'excellents pains, de sucreries saines et nutritives, de pâtes, de concentrés et de mélanges de farines pour pains et pâtisseries maison.

La santé de nos clients est notre priorité. Nous utilisons les dernières technologies pour préserver toutes les valeurs nutritionnelles pendant le processus de production afin de fournir à nos clients des produits innovants de la meilleure qualité et au goût unique. Nos produits répondent aux normes de qualité les plus élevées établies par IFS et BRC.

We produce fresh bread in various types. Soft White or Tasty Wholemeal, Crusts Away! or Farmhouse, Rolls, Our range has something for everyone.

For as long as we can remember, bread has played a part in meal times, snack times and family times. 

Kingsmill products are for everyone and for every day. But that doesn’t mean they’re run-of-the-mill. Anything but.

BINGO company has been established in 1971 and initialy has operated as a small craftshop in Kypseli area, in the center of Athens. Very soon, in 1976 BINGO evolved into an Industry and was transferd to new and modern Manufacturing Facilities in Gerakas city of Attica, where operates up to now. Today, and after a lot of investments, its size is 10 times bigger. BINGO S.A. has joined TOTTIS GROUP OF COMPANIES in 1993. BINGO S.A. is of Greek interests 100%. Is located in Gerakas industrial area of Attica, covering 17.708 square meters out of which 6.500 square meters are the warehouses and the factory premises. More specifically within this area there are the wafer production facility, the management offices, as well as the warehouse and distribution premises. BINGO S.A. is the GROUP’s distribution company and at the same time produces chocolate and non chocolate wafers and wafer rolls. The company has an annual capacity of 6.000 tons. In addition the company has a carefully staffed R&D and quality control department.

Over the course of 16 years, Boromir has developed in a dynamic rhythm so that today it controls 10% of the milling market in Romania, with a milling capacity of 1500t per day. This is possible due to the acquisition of new milling and baking plants situated in parts of the country that have great development potential : Sibiu, Buzau, Deva, Slobozia also through the upgrade and retooling of all the owned production facilities. The company owns a network of specialized shops “Boromir Pan Café” (shops with surfaces between 50 and 150 square meters), a project launched in 2008, based on the re-branding of the traditional Boromir bakeries already existent in Rm Valcea since the year 1996. In Buzau and Rm Sarat operates an independent network of 20 retail shops out of which 16 are situated in Buzau and 4 in Rm Sarat. In addition to these, Boromir owns 3 gas station in Rm Valcea and the Hardwood Sawmill. Out of the total Boromir business, the milling division represents 55% followed by the Sweets and Cakes division that holds 20%, the baking division with 15% and the rest of the activities represented by shops, distribution and gas stations that cover 10% of the business. All of these generated a turnover of 110 mil Euro for the year 2010. In order to accommodate the needs of today’s market and better meet our customers’ demands we have developed and diversified our activity so that by combining innovation with tradition, we can offer products that satisfy the highest standards of quality, health and safety.

Nutriops, the first European manufacturer to market an almond milk in powder and also a liquid version in Tetra Brik. The set up of the company in 1991 was motivated by the idea of improving the almond milk recipe, a traditional drink in Spain. The founders of Nutriops developed an innovative drying process to transform the paste into almond powder which dissolves easily in hot or cold water to make an instant almond milk, and marketed it in herbalist’s and health food shops. The immediate success of this new almond milk defined the EcoMil brand principles, choosing to develop products from organic farming, lactose-free, healthy and nutritious, as an alternative to cow’s milk and also covering the specific needs of vegetarian or vegan diets. In the mid 90s, Nutriops is again a pioneer in launching the first organic“ready to drink” almond milk in Tetra Brik with long shelf life. Nowadays, EcoMil is the leading brand in Europe in the organic almond milk category and exports its products to over 50 countries worldwide. All our products are certified organic, dairy-free, lactose-free, and without animal ingredients.

Obst S.A. is one of the leading Polish producers of breakfast cereals (flakes and shaped cereal products) as well as crisp bread. As the only company in the world, Obst S.A. produces extruded Bread Chips - slices of directly expanded crisp wheat bread. The Company was founded nearly 20 years ago by an entrepreneur from Chełm, Bogusław Obst. Since then, it has been evolving rapidly, while widening its product range. It employs more than 70 employees. The idea behind the establishment of the brand was to create a Polish family-owned business, which would pursue environmentally friendly activities and provide people of Chełm with healthy food, for both adults and children. Owing to the high quality and excellent flavour of the products, the Company quickly gained recognition among consumers. The Company operates throughout the country, offering a wide range of breakfast products.

Productos Velarte Sl is a manufacturer of oven baked snacks

Yarych Confectionery is a combination of modern technology, quality products and work of specialists who makes the confectionery world more delicious and brighter.

The factory mainly specializes in the production of semi-sweet biscuits and crackers.

Semi-sweet biscuit is a biscuit with small content of sugar and fat, bright color and puff surface structure. Due to the low content of sugar and fat, this product is ideal for children and adults who keep track of their health.

Yum Yum Bros Food Company is a dynamic new business created behind a passion for developing & marketing top quality, ‘great tasting’ food products for both the food service & retail sectors. We first produced a complete range of great tasting, energy bars with natural ingredients for all types of activities, from mountain climbing to kids’ school lunch boxes. We then moved onto making a delicious range of bars, slices, ‘bites’ & muffins which are ideal for either nibbling on the move, or sharing with family & friends. Our philosophy is simple, we carefully combine delicious ingredients and bake with other delicious ingredients to produce what we hope you’ll agree are a mouth-watering range of products; morish & satisfying at any time of the day.

We set up business in 2008. However, we are part of a group of companies that have been engaged in manufacturing gluten-free products since 1702 (!), although they were not aware of that 300 years ago. DAFCO has specialised in gluten-free solutions for food concepts in particular, and health food products in general. As a company we supply both ingredients and ready-made gluten-free products to our customers. However, our strength and focus are on the packaging or re-packaging of gluten-free (bulk) products in gluten-free consumer packaging. In our capacity as co-packer we do this for third parties, under a private label and using totally gluten-free packaging lines. We permanently monitor and control our processes to avoid cross-contamination while achieving the highest level certification in the food industry including, among others, BRC+ (higher level).

Cramer Foods is a company developing foodproducts and concepts foor Retail, Industryu and fast service.

We specialize in petit fours and ice-cream macarons for foodservice and private label, which we completely make inhouse. This provides us with maximum flexibility. 
Our production proces is highly automated so that large volumes are never a problem. We also make sure that our petit fours are 99% natural, we do not add colourants and avoid artificial E-numbers. 

Our petit fours are made of layers of cake baked inhouse, each layer is filled with a smooth butter cream (which we can vary in flavour if so desired) and thin layer of home made jam for a delicate flavour. A thin layer of marzipan covers each cake before it is sealed with a soft, smooth coating in various colours . We also provide caramel and chocolat flavoured petit fours. We make and apply our decors mostly in house. The product can be stored for up to 18 months. 

Our ice-cream macarons are a variant of the well known macaron. We have made the "shells" so that they are perfectly suitable to work with the icecream. Macaron shells and ice-cream is made inhouse, again maximizing flexibility in colour, flavour, decor etc.. For this product the focus is also Foodservice and Private Label. 

Pita-Bakkerij Cairo .is a fast growing industrial bakery, specialised in the production of traditionally baked, pocket pita breads.

Ravensbergen Food is a part of HACO group, with the head office in Switzerland. Together with our sister companies Narida AG (in Switzerland) and Gutschermühle GmbH (in Austria) we want to approach the customer needs as much as possible. The HACO group is now the biggest private label producer of cereal bars in Europe.

Our productportfolio embraces

Cereal bars & Bites

• Soft bars, multilayer bars and crunchy bars
• With drizzle, topping, partly or fully coated
• Suitable from 12 months kids bars 
• Extruded fruit bars
• No added sugar, gluten free, lactose free
• Protein & Energy bars
• Organic and conventional Quality
• Snack Bites (Minis, Balls, cubes, chunks,...) and squares

Mueslis and crunchy mueslis 

Instant drinks and desserts mixes

Van der Pol’s products are universally recognised in the baking and confectionery sector, restaurant and catering businesses, and the supermarket segment. The most important characteristics of our products are their consistently high quality, excellent flavour and great ease of use. Van der Pol can boast of a more than 100-year tradition in the field of production and services.

Poppy Industries Canada Inc. was founded fifteen years ago in Montreal, Canada. We sell, manufacture, distribute and export products to an exclusive and carefully selected group of retailers. We pride ourselves in offering a wide array of innovative, better-for-you snack foods that include but are not limited to Gluten Free, Non-GMO and Organic products. Many of our formulations are proprietary and each product is customized to meet the unique needs of the retailer.

Poppy Industries is a specialty manufacturing partner. We oversee all Private Label needs for an elite group of 10 specialized partners that we have vested interests in by way of wholly owned capacity, equipments investments, and financing agreements. We perform the function of a traditional distributor and serve the customer like a broker; entirely focused on their individual needs. Poppy Industries is truly a resource center. We work closely with our retail partners to provide not only access to our network of manufacturing partners, but to our innovation expertise, packaging knowledge, marketing acumen, and market intelligence.

We are group companies Name Food and Milhans Food.

Name Gıda was founded in 2009 by a group of investors with extensive experience in running various companies in the food industry.

Name Gıda, which carefully monitors the market dynamics, developed its R&D studies in this direction and added products such as Cookies, Pastries, Lahmacun, Souffle, Borek and Kibbeh to its product range in a short time. While marketing these products under the brands Bella Farina, Onefis, Mixim, Yamak, they also serve as bulk products. In addition, they design and sell special PL products to their customers with the projects they implement with the flexibility of the factory and quick solution suggestions.

Milhans Food is one of the biggest producer of dried nuts (Hazelnut, Pistachio, Almond, Cashews, Chickpeas, Corn, Peanut, Pumpkin seed, Sunflower Seed, Walnut, Granola bites, Wafer cubes, Cookies, Raw mix, Roasted Mix ) and dried fruits (Raisins, Apricot, Fig, Mulberry, Dates) company. We are also the main supplier for BIM, SOK retail chains which are the two biggest retail chains in Turkey and Starbucks coffee shops, 25.000 tons of goods a year are sold in more than 19.000 stores in Turkey.

We are exporting more than 38 countries those are USA, England, Germany, France, Sweden, China, Russia, Japan, Middle East countries, etc. . We have 3 distribution offices in the world which are USA, Germany and China. Our export brands are; Otto and List.

We are certificated by BRC, IFS Food, Non-GMO, Vegan, EcoCert (Organic), Kosher, Hâlâl. 

We are also exhibiting in these exhibitions as well. These are; Anuga Cologne, ISM Cologne, Sial Paris, Plma Amsterdam, Sweet & Snacks Chicago, FancyFood WinterLasVegas, Natural Products Expo West California, Fancy Food Summer, Gulfood, World food of İstanbul, Foodex Japan, Thaifex Thailand.

Rialto is a company that works in the bakery business since 1988. At first we produced bread, pastry and biscuits. To fulfill our customers demands, Rialto started producing croutons, toasts and bread crumbs.

Offering value added products that complement our customers' meals is our daily focus so that each meal is a unique moment.

With a daily production capacity of more than 20 tons of final product (croutons, toasts and bread crumbs), we always strive to provide the best moments for our consumers.

Our team is recognized for their professionalism and dedication. Currently our brand selection is a reference of high quality products, which answers to every customer's special needs. Looking for successful national/international partnerships, Rialto carries his values of high quality healthy food production.

Exporting in over 25 countries, we are looking for intensifying our international strategy through exploring new markets and new challenges.

Gofrino is  part of Atom group and a factory that produced 100% natural Gaufre de Liege Belgian waffles . We are  located near Liège, Belgium. Our mission is to produce the finest artisanal quality waffle products for our valued customers worldwide. Today, we follow the traditional recipes of the original Prince of Liège’s chef. We propose  3  recipes  baked  waffles  and waffle doughs.   

With over 100 years of craft, know–how and inspiration flowing through our veins, we’re the master bakers who curate the best flavours, and bring you the true tastes of home. Whilst we operate out of a single site based in Portadown, Northern Ireland, our products are sold all around the world including USA, France, Spain and Holland. 

If there is something specifically you are looking for, Reach out, as we may be able to help.

People have been enjoying our pastry since 1909. Hermanus Daelmans started his local bakery in Vlijmen (near Den Bosch, The Netherlands). The sole trader grew over the years to become a modern, international and independent family business. But these products are still as tasteful as they were then. This is why we are proud to say that more than a billion of our products are enjoyed each year!

Coolmore Foods, a privately owned business, was established in 1988, making premium speciality ambient cakes, ambient muffins and frozen pies. We began as a farmhouse bakery producing cakes in the family Aga cooker at our farmhouse home in West Cork, Ireland. Our range of high quality confectionery was originally supplied to restaurants in Kinsale, the gourmet capital of Ireland. As the business flourished we decided to adapt our products for the multiple retail trade, targeting the growing cake and convenience food market. Our products are now sold in Ireland, UK, Holland, Austria and Scandinavia. We are the leading Irish producer in this category. The company has developed rapidly by successfully maintaining "home bake" quality, combined with innovative packaging and a heavy commitment to new product development.

We are a Swiss-based company, owned by the management and have been in the tropical fruits and vegetables business since 1997. In 2011 we opened our own fruit processing plant in Ghana: In 2016 we expanded the capacity in Ghana, in 2020 we completed a new factory in Ivory Coast and in 2021 we launched a close partnership in Kenya for the production of dried mango.

Today we process 35'000 t of fresh fruit annually, employ 2'000 people and export 3'500 t of natural dried fruit mainly to Europe but also to the USA, New Zealand and Australia.

Our 5 company values are:

More information in this 4 - minute movie: HPW Fresh & Dry Ghana & Ivory Coast 2021

or on https://www.hpwag.com/en

Our Products:

• Dried mango, pineapples, coconut - 3 factories - homogenous quality, Conventional, Organic, Fairtrade
• Dried fruit bonbons, bars and cubes

Délifrance is a French manufacturer of frozen breads, savouries, viennoiseries and pastries and is the inventor of the part baked baguette! The company is also part of the Nutrixo Group which was Created in 2001 from the merger of the Milling activities of Grands Moulins de Paris, Euromill Nord, Grands Moulins Storione, Inter-Farine, and Délifrance industrial bakery activities. All our bakery recipes are developed in France and use our French ‘savoir faire’. Our 22 factories - located in France, Italy, England and Netherlands - work closely with our mills to use the finest French wheat. Délifrance is committed to quality and we insist on using the highest quality ingredients and original recipes to create authentic French taste.