Sarchio was founded in 1982 with the aim of producing natural handmade products from the local tradition but without the use of any chemical additive, dye or preservative so to protect both human health and environment without sacrificing their excellent taste. Aware since the beginning of the importance of an environment friendly agriculture system to produce healthier and safer foods, Sarchio was able to release the first products by Agro-Biological productions and certified by CCPB (inspection and certification body for organic products) even before 1991, year in which the E.E.C. Regulation n° 2092/91 was published to supply the regulatory groundwork for the spread of organic agriculture. 1991 represented the turning point also for Sarchio that decided to dedicate itself purely to the production of Organic food. The great success of such decision led the company to inaugurate the new production plant in 2004 (another new production plant will follow in 2017) and to be certified by the Ministry of health as producer of Gluten Free products too in 2006. Sarchio was the very first company (and still is one of the few) to be able to range products that are both Organic & Gluten free. As in its early days, Sarchio keeps developing products that are pure and healthy, but with the addition of being directed also to people suffering for food intolerances. Sarchio’ s philosophy has then remined unchanged: to develop and produce products respectful of both the environment and the consumers’ health in their being pure, healthy, and suitable for people suffering of intolerances.

Leighton Foods A/S offers profound competence within production of foodstuff products,with focus on Tex-Mex products. We have different production plants and are specialized in the production of the following categories: Tortilla Wraps Snacks (Tortilla Chips, Taco-Shells) Sauces (Salsa, Sauces, Dips) Seasonings Leighton Foods A/S is partner of the European trade in all distribution channels as well as in the Food-Service segment.      

What we offer you: Product sourcing Category Management Design & Artwork Production

The Bridor industrial and family bakeries were founded by Louis le Duff, Founding President of the Le Duff Group (Brioche Dorée, Del Arte, Fournil de Pierre, La Madeleine, Ferme des Loges, Brueggers, Kamps). Bridor established itself in Quebec and then in North America, to supply the North American market with adapted products and recipes. In 1988 Bridor from France moved to Brittany, near Rennes. Initially a Study Center devoted to research into bakery manufacturing (CERFAB), Bridor de France is gradually converting to the production of frozen pastries to meet growing demand from the high-end market. Frédéric Lalos MOF Bridor de France has three manufacturing sites that respect the precept stated by Louis Le Duff since its creation: "Craftsman in the product, industrial in management". Located in Servon sur Vilaine (35 - IFS and BRC certified), Louverné (53 - IFS and BRC certified) and Pont de l'Isère (26 - BRC certified). Bridor de France produces a complete range of Plaisir Bakery and Pastry which perfectly embodies the French Art de Vivre et de Réevoir: elegance, refinement, flavors, pleasure, conviviality, sharing. BRIDOR PROFESSIONAL CUSTOMERS IN FRANCE SHARE A COMMON REQUIREMENT That of the uncompromising quality of a good pure butter croissant or a good crispy and tasty baguette. Beautiful visual, beautiful golden color, beautiful crispness. Frank flavor of wheat or butter, rich and delicate palette of aromas, natural product. Bridor de France provides demanding professionals with quality fresh bakery solutions, adapted to their positioning, their requirements and their operational constraints: continental breakfast, table bread in baskets or individually, sandwiches, breaks & snacks, caterer and banquets. Present in more than 90 countries, Bridor de France spreads the French Art de vivre through its traditional bread recipes, its delicate pure butter croissants and its refined macaroons.

OROPAN S.p.A. is the category leader in the production of traditional breads from the Apulia region of Italy.

We help retail and fooservice customers innovate their bakery range with unique bakery products with no direct competition, resulting in profitable retail margins and fast sales rotations.

The company is BRC (AA), IFS (Higher) and UNI EN ISO 9001:2015 certified.

• We innovate the bakery sector with traditional breads from the Apulia region of Italy,  avoiding price competition for our partners and creating a COMPETITIVE ADVANTAGE based on products in line with the following food trends: authenticity, healthy food, and convenience.
• We are a first-class manufacturer of "old-school" bruschetta sliced bread, ciabatta,  focaccia, and many more products that boost the sales of our commercial partners (Italian bakery is considered a “hot trend” worldwide).

Our breads are TRADITIONALLY made with remilled durum wheat semolina (unique taste)  and naturally leavened for 12 hours with mother yeast (lighter finished product). 

We export our premium gourmet breads all over the world.

From our pastas and breads, to our cereals, tortillas and english muffins we literally strive to bring you the very best food for your life.

Our diet-specific products are certified by 3rd parties for peace of mind.

• The majority of ingredients in our products are certified organic.
• We use sprouted grains in the majority of our products .
• Our products are certified kosher.
• We don’t use any genetically modified organisms (GMOs)
• We don’t use anything artificial – no preservatives, shortenings or refined sugars.
• We use a unique slow-bake process to preserve the natural fiber and bran benefits of grains.

Being aware and respecting what your body needs and requires is not a stigma, it’s a way of living a healthier more active life – and we are here to support you on your journey.

Kaskat Dairy is a global food producer and supplier with 28 years of experience. We serve clients in over 80 countries worldwide, specializing in instant mashed potatoes, high-protein meals, porridges, and oatmeals enriched with prebiotic complexes.

Our mission is to combine cutting-edge technology with a strong focus on health, nutrition, and convenience. Kaskat Dairy products stand out due to their high quality, natural ingredients, and full customization options tailored for B2B and private label clients.

For years, we have been working with major retail chains and the HoReCa sector, providing tailored food solutions to meet their needs. We specialize in large-scale production, flexible ordering options, fast delivery, and competitive pricing.

Our Key Products:

✔ Instant Mashed Potatoes – Classic, High-Protein, Dairy-Free (VEGE)✔ High-Protein Oatmeals & Porridges✔ Prebiotic Complex Meals✔ Solutions for Retail & HoReCa

With extensive industry knowledge, we fully support our existing and new clients in developing long-term partnerships. We are a trusted partner focused on sustainable development, natural ingredients, and eco-friendly packaging.

Why Choose Us?

✔ Private Label & Custom Formulations – Full support for own-brand production✔ Flexible order sizes – Packaging from 100g to 20kg, suited for retail & B2B distribution✔ Certified Quality – FSSC 22000✔ Global Market Reach – Delivering to Europe, Africa, Asia & North America

Kaskat Dairy – Your Trusted Partner for Innovative Food Solutions!

In December 2005, Vicenzi Company signs the purchase of the Parmalat bakery division and of some well-known brands such as Mr Day, Grisbì, ProntoForno. The Vicenzi Group is born. It’s the beginning of a new chapter that lets the Vicenzi Group to explore new goods sectors, successfully asserting itself in unknown and unexplored markets. The group's consolidated sales have constantly grown in recent years especially due to production and sales strategies able to strongly affirm the values of Italian Fine Pastry quality and tradition. Today the Vicenzi Group products attend all over Italy both in the modern trade and in the traditional channel. It exports to over 100 countries in the world among which Europe, USA, South America, Canada, South Africa, the Arab Countries, India, China, Australia and Japan, proving to be a presence in strong expansion.

Lapasion Internacional was created in 1987 after Del Rio Lapasion family had founded a firm engaged and trading handmade pastry in 1970 in Zaragoza. As the time was passing, they became independent and extended to be the owners of many factories. Biscuit, muffins and turron factories were among those installations hold by this family. The main target sought was not only presenting interesting products in the right moment, but also to be very competitive in the market. Their policy has always been to offer the customers what interested them most yet with adequate packaging and competitive prices. In order to maintain a personal relationship with our clients, an appropriate approach was needed, offering at the same time quality and satisfactory service. LAPASION owns a broad fleet of lorries and vans as means of transport for a prompt delivery to all clients. Our commitment is to meet our client ´s demands and expectations that are led by our continuous attempt for improving our service and quality. LAPASION has obtained the registration in the Quality Assurance System ISO 9001:02 which is considered as recognition of our efforts to reach the highest level of Good quality management. Our products started to be introduced into the world market in 1996. We are concentrating our activities on countries like France, Portugal, Netherland, Germany, Belgium, Andorra and Italy. Subsequently our export expanded to South America, and USA. In the mean time, we are still working in this direction of which consist in offering the same quality and services to all accessible countries around the globe. In order to expose our products for national and international market, LAPASION participates in trade events such as ISM and each time different shows everywhere. Our commercial domain includes, own branches, national distributors, international distributors, all of which with our own logistic plan, supported by a modern mean of transport. The objective that we are pursuing is for our products to reach our clients in optimal conditions in order to satisfy the needs of both the purchasers and consumers. Currently LAPASION has 20 employees in its distribution centre in Zaragoza. They are doing their up most for insuring a good management as well as a standard working level and out standing customer care, while others like salesmen and drivers are to distribute the goods of different outlets. Two own factories, one of them in Albacete where they are made Turrón and others Christmas Time specialities, the other one in Valladolid dedicated to made Pastry products. Our commitment is to continue working hard in order to remain faithful to our message “Artists of Taste (ARTESANOS DEL SABOR) offering our clients the largest variety of market products with quality and taste achieved by our experience.

Dan Cake Portugal, a Portuguese Company Founded In 1978, Developed Its Activity In The Bakery And Confectionery Industry. Dan Cake, a Brand That Has Been Continuously Present In The Imaginary Of The Portuguese Population, Is Known Nationally And Internationally, Due To The Offered Product Portfolio Range And Quality. Being a Family Company, Dan Cake Has Been Focusing On a Sustained Development, Representing a Present Production Capacity Of 45 Thousand Tones, With a Potential Growth Margin Of Approximately 40%. The Company Has Two Production Units In Portugal, Lisbon And Coimbra, And Is One Of The Largest Butter Cookies Producers Worldwide. Dan Cake Counts With More Than 600 Employees To Guarantee The Functioning Of The Operation, Representing The Largest Export Volume In This Sector. The Quality Of Dan Cake Products Is Recognized Internationally, Being Certified With a Higher Level By British Retail Consortium (Brc) e International Food Standard (Ifs). In The Year When Dan Cake Commemorates Its 30th Anniversary, It Continues To Concentrate Its Focus On Innovation.

Contract Manufacturer of Dietetic, Health, Slimming, Wellness and Sports Food Experience in the fitness industry since 1942

Odenwald Organic | Home of True Taste Odenwald Organic, Home of True Taste was founded in 2007, but has been active in the market of organic products since 1992. Started with the sale of bread and pastry products, the company, through an innovative strategy developed into a trendsetter in this market. Through years of accumulated knowledge of the organic market, Odenwald Organic capable of almost any need to fill out. Ecological products From this force is the concept Home of True Taste born.

Ioannou family started to actualize in the confectionery the recipes that father Peter IOANNOU owned.

Then he didn’t imagine that his love for sweets would drove him to create such a successful company.

Since then a lot have change. The only thing that hasn’t change is the delicious recipes from father to son and the passion for confectionery.

In 1998 the company starts to be managed by his son Michael Ioannou, who keeps up creating dreamy flavors.

As for the rest of the secrets, you may forgive us, but are transferred only to the offspring of the Ioannou family.

The development of the company and the demand for a wider product range, led us to create in 2008 our own new premises, in the Industrial Area of SINDOU.

Asvina develop and sell Fast Moving Consumer Goods (FMCG) to UK & Ireland discount retailers 

Our future aspiration is to reach out into the export market   

Introduction 

Since many brand lines are available only as clearance stock, secondary brands provide the UK discount sector with core FMCG products. Asvina’s principle focus is to develop our own secondary and private label brands with competitive margins throughout the year. The emphasis is on keen prices, value-added packaging, and an ability to source supply at very short notice. A further business objective is trading in clearance lines of major branded manufacturers.

We also have, and are continuously building, strategic brand partnerships with an objective to have exclusive distribution rights for the UK and Ireland. This will allow us to supply products which do not feature in our own brand range.

The Directors and Senior Management have been involved with all the major discount sectors, mainly as Chief buyers, understanding and developing their buying strategies. They have an extremely good relationship with these companies at Board and Senior Management level.

Product Range

Asvina’s own FMCG brands will aim to consolidate the company’s profitability. Working exclusively with the major discounters our strategy is to introduce core EVERYDAY profitable products. The products range from; hot drinks, confectionary, biscuits and snacks. We have extensive knowledge of these FMCG products having identified gaps in the market. All our products are sourced from highly accredited manufacturers with BRC / IFS certification.

Sales & Marketing 

A professional approach to trading with great communication skills. We propose to build further on our strong relationships with buyers and directors to ensure that our products are distributed efficiently, in high volume, into these discount stores.

These discount stores have thrived in the current recession and have seen growths of over 20%, since even AB demographic groups are now entering these discount stores, previously only visited by CD groups. We have now partly helped with investing in licensing, increased our portfolio of customers to include major supermarkets: Tesco, Morrisons, Sainsbury's; Discounters: Home Bargains, B&M Retail, Poundland; Specialist retailers: Aldi, Iceland, Farmfoods; Wholsalers: Booker, Parfetts, Unitas. We continue to grow our UK market but are actively seeking opportunities for export markets.

Since 1935, the Burgard family has been producing manuallygourmet products in their traditional bakery in Strasbourg. Nowadays in our workshops in Hoerdt, where the facilities are large enough to ensure a high level of productivity, the company has been specializing in frozen bakery, catering and appetizer products.

Focusing on traditionnal bretzel dough as well as other bread doughs, the company develops equally the traditional malicettes, bretzels and surprise breads; as well as mini burgers, canapés, bagels, hot dogs, wraps and other finger food products.

In 2021 the company has generated a turnover of 25 million euros with 220 employees in a production area of 8000m2. 

In this era of consumerism, it is not easy or simple to be accepted, wanted or respected.

With their high quality, taste, aroma and reasonable prices, Vincinni and Vincinni Finest products are a unique pleasing experience for all human senses.

Vincinni’s secret of success is the ideal balance of young and motivated staff, experience and tradition, and the dedication put in every phase of the operations. It begins with the selection of raw materials, the recipes, the manufacturing process, the modern and attractive packaging design, then continues with the sales and marketing of products through the distribution channels, all the way to the final consumer. Vincinni and Vincinni Finest products have exceptionally balanced nutrition value and nutrients. Satisfaction of consumers when consuming Vincinni products is the ultimate goal of every employee. Our consumers are perpetual source of enthusiasm and inspiration for development and improvement of the overall operations of Makprogres.

The Company Paluani Spa Was Founded In 1921, With The Name Products Paluani Spa, And Originally Was Located In Verona, Corso Milano, 27, And Produces Confectionery Products Baked Sourdough. Company's Line Of Business Includes The Manufacturing Of Fresh Bread And Bread-Type Rolls, Cakes, Pies, And Other Perishable Bakery Products.

The Itb Baker Baking Gmbh Has, As a Producer Of Fine Craftsmanship Created Baked Goods, Fixed In The Freezer For Years - Established Bakery Products Segment. 

We Supply - Only With "Private Label" Products - The National Leader In Gm And Home Service Area. Itb Baker Baking Crosses Borders In Europe Divisions. 

Biscuit artisan since 1964, we are passing on our savoir-faire from one generation to the following. Roger Bruyere originally founded the company in Graulhet, Tarn. He was then confectioning croquants Occitans, but also madeleines,epiphany cakes, and other tasteful soft cakes.  They built a brand new plant where all the process would happen (production, baking, packaging, shipping, offices, etc.).

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Walkers Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies and crackers. The company is Scotland's biggest exporter of food.

The company's signature pure butter shortbread is baked in the Moray village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898.

"Walkers continued adding to its line of recipes, producing more than 80 products by the mid-1990s. By then, the next generation of Walkers had taken the leadership following the senior James Walker's death in 1987. The younger Walkers took up positions as co-managing directors, with each assigned specific responsibilities in the company. As such Joseph Walker directed the group's production, purchasing, and distribution operations, while Marjorie Walker handled the company's administration and finance. James Walker provided the company's public face, responsible for marketing and sales.

The Soufflet Group affirms its commitment to behave in an exemplary manner in the countries in which it is established, by showing respect for human dignity and for the specificities of existing laws, regulations and customs.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

La Boulangère vous dit tout sur tout ! Le pain, pour elle, c'est une histoire de famille alors elle vous en parle avec cœur et générosité ! Découvrez son histoire, son savoir, et surtout laissez-vous séduire par la place indispensable du pain dans vos assiettes !

We are among the best in the industry premixes and concentrates. In addition to classic premixes RIETMANN is especially tailored for product development. Especially large producers of national and international brands appreciate our expertise. Whether toast or sandwich, burger or pizza, croissant or ciabatta. We offer custom products!!

Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. We are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto.

We are a modern and well structured company following a unique philosophy which has always been the main mission of our founder: production of quality products and reliable sale and after-sale service to our customers.

Our range includes traditional Italian seasonal leavened cakes such as: panettone, pandoro and colomba also filled with various creams.

The production method we adopted at Il Vecchio Forno reflects the respect for the traditional method of producing seasonal leavened cakes thus ensuring the utmost softness and flavour for our products due to our long-lasting leavening times. Additionally, baking and cooling of our products are carried on using the most modern machines to ensure consistently quality cakes.

Le Dolcezze Di Nanni, in continuity with the original Bottega del Pane di Giovanni Marini, cares for and publicizes, with its own traditional recipes, the secular sweet pastry making history of Tuscany. 

Through three generations, we have developed Swedish dishes. We are a modern, Swedish family business and our great love for food and entrepreneurship has been the driving force within our company ever since our father and grandfather, Gunnar Dafgård started operations in the 1930s.

For us, food-esteem and joy but also a lot of love and care. We are knowledgeable and passionate about helping you to eat tasty and good food. All of our dishes will not only have the right taste but also the right texture, smell good and have an inviting look. Everything related to our minds to do is important for how we perceive a dish when we eat.

We have a test kitchen, which in many ways resembles a kitchen in a normal home. This is where we develop all new dishes, which you can find in your store. Periodically makes our experienced chefs also a review of the already known, appreciated and well established dishes.It's often about small changes such as updated seasoning to adapt the law to today's taste needs.

During the 90s the growth was moderate but persistent. 
This fact led the company in 1998, initiating the expansion of its production unit in another 2,500 m2, which, together with various investments of modernization, have prepared for take on new competitive challenges such as overcoming the barrier of 2 million kgs. nougat selling products, thus placing it in the leading group of companies in the sector.

From being a small bakery in Copenhagen more than 60 years ago, Coronet today has developed into one of the biggest and most important cake manufacturers in Scandinavia. Fully automatic baking units, controlled by advanced computer technology, ensure an enormous capacity and flexibility. Thus on a yearly basis more than 100 various cake products is made for export markets and the domestic market as well.

Continous quality control carried out by our own laboratory staff ensures that our products always meet the strict requirements of our management and our customers regarding unconditional high quality.

All of the ingredients we use are certified organic. By working with local producers, we support farm enterprises and rural culture and help promote varied cultivation practices.

Our bakery produces a wide variety of fresh baked goods, great tasting breads and rolls, mouth-watering cakes and pastries and yummy snacks. We distribute an extensive range of ingredients to organic producers and processors throughout Germany and Europe. 

For 81 years we have operated on the principle of using only the finest raw ingredients and absolutely avoiding serial production. We keep an open mind and are happy to discuss any special requirements our customers have. Our recipes have been developed over generations and are guaranteed to “make your mouth water”. Our particular ability to produce incomparable quality, hand-finished continental biscuits has been acquired over many years of successful business trading.

• We guarantee the highest quality products through a consistent quality control system.
• We guarantee the freshest products, we bake only to order.
• We guarantee craftsmanship and not serial production. 
• We guarantee the best raw ingredients - they provide the basis for our product quality.

Leclerc Group is a North American leader in the cookie (biscuit), cereal bar and cracker industry. The company, which is listed among Canada’s 50 Best-Managed Companies, employs over 800 people in six ultramodern facilities based in North America and distributes its products in roughly twenty countries across four continents.

When he settled in Essarts baker in 1896, Arthur Maline, our founder was not malignant. He did not know that it would for more than 100 years his descendants in trouble. 

The company "Russian bread" is recognized as one of the market leaders in the baking industry of the Kaliningrad region. 
The company is engaged in the production and sale of bakery and confectionery products, the range of products includes more than 200 titles.

Prominent place in the assortment of products belongs custard varieties of rye bread. A distinctive feature of their preparation is quite a long process of dough, using welding and rye flavors such as cumin, coriander, anise. Due to the unique taste properties of these varieties are loved and demand of the population. 
The range also features a unique authoring. So, the company is the only one in the area, which produces from sprouted grains.

Panike is a Portuguese company from 1986, specialized in the production and development of Pastry and Bakery with presence in +30 countries. We operate under the Panike brand and with private label.

Still to this day, Panike maintains its recipes as traditional as possible notwithstanding its constant investment in high-tech machinery and better productions facilities. At our core we preserve and grow the trust we’ve earned from our customers.

Panike offers a variety of products in the following categories:

• Sweet Pastry: Portuguese Speciality Pastel de Nata, Croissants, Pain au Chocolat, Brioche, etc.
• Savoury Pastry:  Pastry Pizza sauce, Cheese and Ham, Spinach and Ricotta, etc.
• Bakery: Portuguese Breads, Garlic Baguettes, Stone Baked Breads, Sourdough Breads, etc.
• Vegan Range

Respect for the environment and the community is manifested throughout all our activity. Aware of its importance, we promote actions that contribute to responsible growth. Additionally, in order to promote responsible sourcing, Panike works with recognized certification bodies such as: FDA; BRC; HALAL; SEDEX; IFS. 

Panike proudly supports a variety of social institutions that promote the well-being of our community with the purpose of building a better world.

The food manufacturers in particular occupations grocery and diet are the main victims of the price war being waged by the retail stores.

The price has become the only differentiator. Regulation, because it is often poorly implemented, has reinforced this perverse effect.Instead of pulling the system up by healthy competition on services to consumers, focusing on price alone causes the entire distribution system and its suppliers with it in a destructive spiral of value. In order to rebalance trade relations, L Alliance 7 offers two lines of work: 
 

Normalize trade relations to regain competitiveness, taking the terms and conditions as a basis for negotiation, and respecting the rates of providers and their date of application.
Punish the abuse now rampant, ensuring that abuses are effectively condemned, bound genuinely dissuasive penalties and objects of a widely publicized

Bäckerei Stiebling GmbH is a bakery with two business concepts. One is the traditional bakery with a chain of own outlets, and the other is the production of Cakees for the retail market. Cakees are the first and only shelf stable cheesecakes in ambient temperature. With our new packaging concept we achieve a shelf life of up to 12 months, without chilling or freezing, and without any artificial additives, using 100% natural ingredients.

Our company dates back to the early 1920s and is today run by the third generation of the family. Our sister company Reimanns Fine Foods Pvt. Ltd. in India is owned also by the Stiebling family and manufactures Cakees for the Asian market.

Ina’s Handmade is a family run bakery based in Ireland. We supply desserts and ambient ‘grab and go snacks to the food service and retail markets, under our brands Ina’s Handmade Food, Broderick’s & Ina’s Kitchen Desserts.

Today, ISIS A/S is Denmark’s leading company when it comes to the production of healthy, low-fat products without added sugar.

ISIS A/S produces everything from juice to cookies; from cocoa and sweets to ice cream. The company however started life in 1993 as a small ice cream factory in an Aarhus courtyard with ambitions to produce the best and most delicious ice cream without added sugar. ISIS’ first low-calorie ice cream without added sugar was launched in 1994.

All ISIS products are low-fat and do not contain added sugar – and are therefore low in calories. At the same time, ISIS never compromise on taste. The ISIS smile is therefore a guarantee that every one of its ingredients has been thoroughly checked and every product tastes great. 

AlpiPan S.r.l. was set up specifically to focus exclusively on the production of dietary bakery products, placing the needs of people obliged to follow a special diet every day at the core of its business activities.

Located in Altopascio, in the province of Lucca in Tuscany, a part of the world where the production of breads and bakery products is ubiquitous and steeped in tradition, since 2004 AlpiPan S.r.l. has been producing gluten-free and low protein products for a growing number of clients who distribute their products all over the world.

We specialize in products for private brands, thanks to the work of our client liaison staff, who support customers also in co-packing related aspects (graphics, logistics, regulatory framework, labelling, auditing, etc.)

Fosters Bakery is a family owned and operated bakery, specializing in freshly baked cakes, pastries, birthday cakes and desserts. Founded in 1950, we are now in our third generation, with the fourth one already in training. 

HI-FOOD is a new company providing key functional ingredients and technological know-how for the bakery market and the food industry. 

HI-FOOD is based near Parma (Italy) in the heart of the Food Valley. It was founded by entrepreneurs with a proven track record in the food sector, wishing to add value through in innovation and knowledge.

Our fibers are not chemically modified, they are extracted from vegetable sources, gently physically treated by proprietary process/technology. This is our job : studying functionality in natural sources, identifying the best process to get this functionality, studying and testing interactions with other ingredients, creating systems, reaching the best technical effect in real application.

HI-FOOD is the sister company of CAMPUS, providing functional ingredients for the meat business over 20 years.

Eesti Pagar - the leading bakery in Estonia (EU) that combines old traditions and modern technologies to create a wide range of frozen bakery products.

Estonian capital based private company with over 45% market share in home market. 

We export bakery products to 15+ markets on 4 continents around the world.

3x bakeries

13x production lines

825x employees

Production capacity: 245 tons/day

Production volume: 40M kg

Turnover: 115,0M EUR

Export share: >25%

In addition to carefully followed traditions, our team has always had an open mind towards new ideas. Our current assortment of over 300 frozen bakery products is being constantly enriched by new tastes and shapes, that are being developed cooperation with top technologists and professionals from all over the world.

Assortment includes traditional rye and wheat breads, rolls and baguettes, sandwich buns, Bake Off pastries, cakes and desserts. Products are available in retail and Food Service packages. 

Many Nordic, Eastern and Western European wholesale companies and retail chains have chosen us as a reliable partner for production of frozen bakery products under Private Labels.

To ensure the success of business and high quality of products we are continuously making investments into new equipment and improving production technologies. Our quality management system is in compliance with BRC (AA level) Global Standard for Food Safety.  We use only high-quality ingredients from carefully selected suppliers, including RSPO certified palm oil. We take sustainability and environmental protection very seriously - we use more and more 100% recyclable packaging and CO2-free green energy to heat our production lines.

Frozen bakery and confectionery products produced by Eesti Pagar are bringing joy to millions of people all over the world.

FBF is a Group company Trunks , a leading company in the sector snacks in Italy, a leading manufacturer of products of puff pastry naturally leavened. It produces and distributes croissants, dumplings, braids, until very recent specialty sugar-free croissants, sandwiches with chocolate chips and dumplings double dough.At establishments of the parent company, FBF produces Pandoro, panettone anddoves. Together with the brand products of the Distributor, FBF branded Casalini, is proposed as an alternative to the market price of first quality.

At the beginning of World War II in 1940, his grand-son, Fernand becomes the owner of the establishment, then, during the economic revival that followed the war, the first toast was created in 1949.

The company FAISSOLE is founded and actually launches in the industrial world in the 60s.

It becomes a fact of life in 1967.

In 1974, Jean Ballester, nephew of Fernand FAISSOLE, became director.

In 1984 the company changed its legal status and became a baptized SA FAISSOLE SA .

In 1987, a second site is open to a hundred meters of crackers. It is intended for the manufacture of toasted buns from a Swedish recipe in full development in these years. Production not occupy a single production line. 
In 1990, before a strong demand for toasted buns on the market, the plant has grown to install a second production line.

Market developments guided the company towards supermarkets. 
After the release of its financial partners, the company completed in 1997 the partnership project with a large group of the Agribusiness industry.

In 2008 the company is backed by this group to continue operations and development in domestic and international markets.

In 2012, the company was transformed into SAS .

Today, it continues to expand its product offering, in addition to its core products (normal rusks, toasted buns corn and whole wheat), specific products, such as organic, flavored or with fruit inclusions from our land.

Valledoro was founded in 1954, when Rina Consoli and Ferruccio Zubani converted their family bakery into a workshop for making Bibì Bibò, sweet tasting biscuits formulated to nourish their children in a natural, healthy way.

Towards the end of the 1960s, the company branched out into the production of breadsticks.

Today, with 5 production lines and a wide range of products, including breadsticks, crunchy biscuits and snacks, Valledoro is a rapidly growing company that sells its products all over Italy and abroad.

With our products we want to offer foods that the health wellbeing support, which do not pollute and allow food in harmony with nature. To offer Enjoyable and timely solutions for these special dietary requirements, is our mission.

We offer two product lines from organic raw materials for people with nutrition-related health needs.

The FREE FROM assortment of gluten-free and lactose-free products is aimed at people who have to choose their food very aware due to allergies and intolerances. Of bread and rolls over cereal, pasta and sweet treats everyone will find the right thing for his taste! In the search for suitable products supports our allergen filter.  

A contribution to a balanced diet for everyone, however, makes the diverse PUR product linewith natural juices and vegetable juices mother. All juices are natural and gentle from sun-ripened fruits and plants from certified organic cultivation.  

We make old craftsmanship further by sensitive accompany natural processes with great care to the finished product. Our raw materials are flour and water. Our bakers Vorteige compose, perform the classic sourdough, modeling creative recipes and follow these to maturity. Traditional handcrafts are creating conditions for taste excellent baked goods.

San Carlo Gruppo  Alimentare S.p.A. manufactures crisps, snacks, aperitifs, breads, cakes/pastries, potato chips, and sweets. The company sells its products through sales channel and distribution networks in Europe, Africa, and internationally.

Sardopan is the trademark of Sarda Alimentari Group, which specializes in the production of carasau bread whose origins are lost in time, keeping until today with the same ancient ingredients from the traditional recipe.

The modern factory in Siniscola, Sardinia, provides high productivity and high quality standards thanks to the latest technologies, which keep up the same ancient traditional methods that ensure its authenticity.

Every stage of the production process is strictly controlled, from the selection of raw materials to the packaging. Specific procedures guarantee a high quality product, well appreciated on the market.

The spread of Carasau bread on the market is continually growing. Sardopan already on the national and European markets has now new goals: exporting the natural fragrance of the king of food on to those markets interested in traditional high quality products.

Supermarket chains and food brokers are our privileged contacts as they offer the customers our high quality products in a growing demand.

The joy of eating together was as vivid when Pambac opened its doors to a world of cereals. From ear of wheat, grain corn and flour dust went on Romanian flavor tastes and we are proud that keep us together.

Golden polenta, hot bread just out of the oven, pap childhood, cakes and prăjturile we celebrate grandmothers were lured perfect impetus to create rich reserves of natural products that was once called "the breadbasket of Europe".

Philibert Savours know-how, over than 30 years experience, confirms the company as leader of the liquid leaven.

Designer-Engeneer of food processing solutions, Philibert Savours creates combinations, dares  blends, which shake taste buds  and wake up feelings… while enhancing the impact of innovative ingredients.
On a daily basis, Philibert Savours creates new gustatory , technological and functional solutions infusing productivity and artcraft quality for the bakery world in the Trade and other markets.

Born in 2001, Falco is a young society situated in the middle of the nature, taking care of production of oven-baked foods from biological agriculture with artisanal care and attention to technology

The goodness of products is the result of the union of the tradition mastery and the quality of the prime materials that are employed

The bakery "TSIKNAKI" was founded in 1984 in the Messara plain.

The company STAVROU TSIKNAKI AND SONS OBEE is dealing with the production and the sale of traditional bakery products.

Today the company owns new and very modern facilities, which cover 4.500m² and are equipped with excellent equipment.

Philosophy – Goals of the company

Our main goal is to fulfill the demands of our consumers, as the main secret of the cretan longevity in combination with the authentic traditional recipes give our consumers as a present pure tastes without preservatives for a healthy diet

Our diet-elixirs for health and longevity on Crete produced with respect for the tradition. 

The quality of our products is determined by the degree to which our company can satisfy customers by providing consistent quality and continuous improvement of our products, based on what customers require, providing a service in keeping with the spirit of our company, since being a young company in continuous expansion we can convey this idea to our customers, establishing treatment and personal service.

Liebhart's healthy diet provides the finest natural confectionery goods in an artisanal tradition ago. These include selected biscuits & baked goods, special snacks and filled candies, almost always in high organic quality. The expansion of organic chocolate assortment is very important to us. In the "Detmold Chocolate Factory" will ensure only the finest ingredients are used that have 100 percent certified organic.

Florentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.
Our main goal is to produce the most delicious organic (bio) vegetarian delicatessen. Our wide range of products include popular Mediterranean and Middle-Eastern spreads, snacks and saucesFlorentin Organic Kitchen is located in Mijdrecht NL, in a new and modern production facility.

In 1955, Lucien PETIT, a pastry cook at la Trinité sur Mer, had the idea to produce biscuits rolled by hand, called “cigarettes”. Within 10 years, this production went from 80 kg to 600 kg per day. In 1972, to deal with the constant growing demand, Lucien’s son, Bernard PETIT, current managing director of la Trinitaine, then 25 years old, decided to build a factory of 2200m². This plant today covers 25000 m² and produces 60 tonnes of goods per day, ranging from wide choice of biscuits to madeleines, made with butter or vegetable oil. The rigorous selection of the raw materials, which must be totally natural, and of high quality, the follow up and the processing control, the strict respect of food safety, automated packaging, are ensured by men and women assisted by tools of production of high qualified technology. Each day, the PETIT family and their 90 employees work towards one objective: more quality to better satisfy the customer. This challenge was rewarded in 1986 by the award of the “Laurier d’or” (Golden Laurel) for quality and tradition. A turnover of 25 million € in 2005 testifies to this remarkable progression and the significant position which La Trinitaine holds in the French biscuit industry. Our products are distributed through mass retail and wholesalers in France as well as exported in 14 countries of Europe, Asia, North and South America.

Established in 1993, the Company RIVONA is engaged in logistics, production industry, real-estate leasing, warehousing, etc. The authorized capital of the Company RIVONA amounts to 5,22 milion EUR. The Company employs over 1 100 people. 

In 2016, the annual sales of goods and services of the Company RIVONA, UAB amounted to 384,039 milion EUR excluding the Value Added Tax.

The greatest share of the export belongs to foodstuff, i.e. nectars, juices, tinned vegetables, marmalades, soups, and dairy products produced by RIVONA, UAB.

In 2016, the export of products totaled to LTL 2,042 milion EUR. 43,9 percent of the sales were made by tinned products Alytus Cannery, and 25,04 percent – by dairy products.

The Company RIVONA, UAB owns tinned food, milk, and culinary production lines in Alytus and Kėdainiai cities.

The Cannery in Alytus produces fruit and vegetable nectars, juice, sauces, mustard, fruit jams and marmalades, vegetable soups, fruit and vegetable purees, substitute honey, snacks, herring garnishes, pickled salads, vegetables and champignons, - altogether around 90 sorts of products. In 2012, the Cannery was equipped with a new vegetable cleaning line enabling to speed up the vegetable cleaning process with compressed steam. In 2013, there was installed a modern, fully-automated industrial cooking pot made in Germany significantly accelerating the entire production process. In 2015, there was installed powerful vegetable cutting machine.
In 2016, the Alytus Cannery produced over 3 thousand tons of different products. In 2016 Alytus Cannery was installed a new fully automated vacuum cooking pot. Alytus Cannery employs approximately 40 employees. In 2016 Alytus Cannery plant's had turnover of 3,072 EUR excluding value added tax (VAT).

Alytus Dairy, the manufacturing unit of the Company RIVONA, produces yoghurts, sour cream, milk, kefir, butter, curds and cheese curds, - altogether around 60 sorts of various dairy products. In 2014, the Company made the investment of LTL 1 million (289 thousand EUR) for the renovation of the existing equipment and acquisition of the new one. In 2016, the turnover of the Alytus Dairy totaled up to LTL 14,36 million EUR exclusive of the Value Added Tax. The Dairy produced 18,2 thousand tons of products. In average, it employs about 68 people. In 2013, it launched a new ice-cream unit producing 25 different sorts of ice-cream. During 2016 year, the unit produced 6,8 million portions of ice-cream. The greatest part of its products the Dairy supplies to NORFA commercial network.

Alytus Cannery and Alytus Dairy supply their products not only for the Lithuanian market. Their produce can be found in Ireland, Belorussia, Great Britain, Estonia, Greece, Italy, Israel, Latvia, Poland, Russia, USA, Czech Republic and Netherlands.

The Silver Crane Company Limited are the world leaders in the supply of the most stunning and unique decorative tins filled with confectionery, biscuits….and more.

With over 30 years’ experience fulfilling both retailer private label and food brands requirements all around the world, our business is uniquely positioned to both design and supply the most innovative, creative and eye-catching tins in the market place.

With an award winning in-house art design studio, we can offer cutting edge concepts and design services which, unlike a design agency, we don’t charge a penny for. Furthermore, we expertly manage the entire development process, from blue sky creative thinking, development, sampling and production, all the way through to delivery to your door.  From our offices in Hong Kong, we manage the production process and quality at our four highly accredited factories in China as well as facilitate fast and efficient shipping in local time. 

If you already have the product you want and you are simply looking for a cost effective, reliable and high quality source of tins for your own design, we’re the best placed company for that too.

We can either work with your existing preferred food partners, or provide finished filled product from an extensive range of trusted suppliers we work with around the world. Commercially astute, we will work with you to deliver competitive products ranging from absolute premium through to mass market value, whilst always delivering on our promise to be the best in design.

In the UK we work with all of the major retailers and export to 26 countries worldwide. We are now firmly focused on expansion in Europe.

THAI COCONUT Public Company Limited is a manufacturer who produce products from coconut, which we transformed to various products in both conventional and organic products such as canned coconut milk, pasteurised coconut milk, UHT coconut milk / coconut water, canned coconut juice / water, pasteurized coconut water, desiccated coconut, coconut milk drink (milk alternative), cold pressed virgin coconut oil, condensed coconut milk, and fresh namhom coconut. Moreover, company also produce other fruit juices eg. watermelon, guava, orange, apple, mango etc and herbal drink packed in various packagings such as glass bottle, can, paper box ( tetra pack) and PET.

Apart from supporting consumer products, we produce for industrial group such as coconut milk, coconut juice etc. filled in aseptic bag, and produce fruit preparation (strawberry jam, nata de coco, diced aloe vera, coconut flower syrup, red apple puree, tamarin puree)  for resturants, ice cream, yogurt, bakery and ready meal factories.

Products from our factory is under company brands Of Thai Coco, Blanc coco, Cocoburi, Kokos and Easy Thai. Moreover, we also provide private label services for producing products under the customer’s brand.

Our  Thaicoconut factory is located in Ratchaburi province on 156,800 Square metres, more than 700 employees, together with automatic machines, capacity 4,800 tons per month, registered capital 500,000,000 Thai baht, 100% Thai’s shareholder. Our brand is sold to domestic and international markets, most of them we produced for Export. Our current export markets are over 60 countries across USA., Europe, Oceania, Middle East, Africa and Asia. The Export value is over 85% of our total revenues.