With its experience of 50 years in bakery, Morato Pane is the Italian specialist in the market of soft Breads, Breadsticks & Salty Snacks. A wide range of surprisingly tasty products, created to match the “contemporary“ diet of the consumer and to support his creativity in any occasion.

With a production of 145.000 tons of finished product, 850 employees and 9 production plants, today Morato Pane is a leading Group in the segment of Sliced Bread and Bread Substitutes, in particular the leader in the Italian segment of Bruschetta and Tramezzino Bread.

Original Gourmet Food Company, based in Salem New Hampshire USA has been innovating in the sweets and snacks industry since 1994, with manufacturing in North and South America, Turkey and Asia. Original Gourmet sells its products in over 53 countries to include North and South America, Europe and Asia. OGFC is privately held by Richard Alimenti, CEO. Key management team: Al Mosto, EVP, Toni Worobel, Director of Marketing and Mine Alimenti, International Sales Manager. Original Gourmet prides itself for offering gourmet candy (hard, soft and novelty) and cookies (wafer, crackers and specialty) at a value, Retailers receive a delicious product with high profits. OGFC’s merchandising solutions make it easy for every retailer to display their product. OGFC is especially known for their World’s Best Gourmet Lollipop that has proven to be a top check-lane item. Reacting to consumer demands OGFC has created a new brand of products, Fusion. The Fusion line is brings chocolate onto cookies & candies. To include, Fusion Biscuits, Wafers and Truffles.  For more information please visit their booth or email marketing@ogfc.net

Nt Food S.p.A. is a Tuscan company that for 25 years has been the protagonist of the offer for gluten free food products as a source of wellness. Nt Food answers to different dietary demands in a multi-channel way through two brands: Nutrifree, present since 2005 in the specialized channel with more than 100 products; and NutriSì: since 2012 in the Retailing and Ho.Re.Ca. channels with a constantly evolving basic assortment. 

Nt Food gluten free products are born in the heart of Tuscany, in the town of Altopascio, historic “City of Bread”, renowned since the Middle Ages for the hospitality it offered pilgrims travelling along the Via Francigena. This tradition goes hand-in-hand with the company’s desire and passion in meeting the needs of those who follow alternative diets.

With a solid foundation on the milestones characterizing its philosophy, Nt Food develops its products by tailoring them to the specific needs of its consumers. Needs that must be constantly perceived and met through listening and cooperating with consumers themselves and with the medical world.

In a time when the need for a convenient and tasty but at the same time varied and balanced diet becomes increasingly binding – above all for those who depend on particular diet regimes –  Nt Food is there with answers through a customized offer characterized by:

Taste that comes from safe and wholesome raw materials
Widespread use of noble oils such as extra-virgin olive oil and maximum reduction of tropical oils, use of natural thickeners, and several different types of flours for a variety of nutritional choices: all contributing not only to wholesomeness but also to the taste of the final product.

Recipes as simple and balanced as possible
No OGMs, no hydrogenated fats, additives reduced to a minimum and no preservatives thanks to innovative production processes that allow the product to keep fresh in time without effecting its wholesomeness.

Major nutritional characteristics
Lots of proposals rich in fibre and low glycemic index, attention to allergens, naturally gluten-free proposals, safe from contaminations, to be paired with the dietary offers.

Attention to the needs of the consumer’s everyday life and convenience
Single portions, multi-packs, ready-to-eat solutions, stay-fresh trays are the answers to the uncertainties of gluten-free eating outside the home.

Dr Gerard is one of the biggest and most important producers of sweet and savory biscuits, on the market of both Poland, and Europe. We have been operating for over 20 years, building and creating our business and continually supporting its further dynamic development.
We have a wide portfolio of over 200 SKUs : wafers, sponge cakes, chocolate biscuits, salty crackers and many more. Care for the quality of our products is our priority. It is supported with certificates received from international certifying bodies (BRC, IFS, HACCP, ISO 9001).

We are delighted to have the opportunity to present dr Gerard’s range of biscuits to you and truly appreciate your business.

Our company is innovative and responsible, Since 1916 we have been leaders in the
Colombian biscuit market and we have presence in more than 50 countries in the 5
continents.
We are Crackers experts, taking our products overseas for over five decades. We have a
wide crackers portfolio, with products for any consumer and any occasion.

• 100 year history company.
• 5 Cookies and Crackers manufacturing facilities.
Colombia - Noel 1; USA - AbiMar Foods 3, Costa
Rica - Pozuelo 1.
•2 Flour Mills in Colombia and 1 Tin
manufacturing company.
• Flexibility to produce the brands from any of the
platforms.
•Market leaders in Colombia (55.3% SOM) and
Costa Rica (68% SOM)
•Important International presence in 54 countries
– exporting since 1966.

Arcor is a multinational company with headquarters in Buenos Aires, Argentina. It was born 70 years ago and today ranks number 20 in the list of Top 100 confectionery companies worldwide. Arcor is specialised in the production of sugar confectionery, chocolates, cookies & crakers, foodstuff, ice cream and functional products. The Group has more than 40 industrial plants in Argentina, Brazil, Mexico, Chile and Peru and commercial offices over the world. The commercial office for EMEA region is located in Barcelona, Spain. Arcor is the world's first hard candy manufacturer. The company exports to more than 100 countries for 270 Mln USD. 

Aldiva is one of the biggest Confectionery Manufacturer in Turkey some of our partners around the world below ;

• A101 Hard Discount Retail Chains ,
• MIGROS Turkey ,
• X5 Retail Group Russia ,
• Dixy Russia 
• Magnet Russia 
• TEDI GmbH ( 1.900 Store)
• REMA 1000 Norway/Denmark  (1300 Stores), 
• United Nordic/ Dansk Supermarked Group (FirstPrice) ,
• Confiteca Private Label ( South America) 
• Poundstretcher UK ( 450 stores )
• Original Gourmet Brand (USA)
• Dollarama ( Canada ) 
• Viva Fresh Kosovo
• Belamionix Bosnia 
• Kort Marketi Bosnia 

Aldiva established by Tayyar Investment with 70-million EUR investment in Karaman, Turkey in 2015 with operations across 98 countries, 140,000-ton annual production capacity and employs 1000+ people in three production facilities (80,000 sqm outdoor and 45,000 sqm indoor area). Modern Chocolate has more than 300 SKUs under seven main categories: biscuits, chocolates, chocolate-coated products, cakes, crackers, wafers and cream chocolate under the its main brand, Aldiva and Private label products as well. Aldiva has taken a BRC,IFS,UTZ,Kosher,Halal,ISO qualifications in a short time of period.

Union S.r.l. already has the Halal, BRC, IFS, VEGAN certifications and for some products, such as pasta and all the bakery products, also has the Organic certification, it is also in order with the FDA American regulations. The choice of raw materials is very accurate: no GMO’s, no preservatives, no animal fats and no chemical substances.

Our actual annual production of bakery products is about 3.500 quintals, the lay out permits an annual production of 6.000 quintals.

Union s.r.l. also produces typical Apulian wines such as Primitivo di Manduria, Negroamaro, Salice Salentino, Malvasia, Verdeca in addition to high quality EVO Oil. Union s.r.l. inside its structure, cooks, cools down and freezes typical regional ready meals such as Pasta with turnip tops, Cavatellucci with beans, Broad beans and chicory, Rice potatoes and mussels as well as other meals, creams and sauces suitable for vegan and gluten free nutrition.

Verys is the realization of an innovative idea focused on producing 100% plant based, vegan food.

Good Food, Healthy Food, Passion for Innovation and Respect for the Environment: Key Points of Our Vision.

Verys’ mission is to offer rich and valuable ingredients, as whole rice is, in an innovative product. We offer you the chance to re-invent your recipes in a 100% vegetable, vegan and allergen-free way.

Rice has a millennial tradition as part of mankind diet being healthy, light and OGM free

We retrieved primal sowing and harvesting methods, studied and developed the germination process and developed a balanced recipe for our products made of Whole Biologic Germinated Rice. Such unique ingredient is the core of our 100% vegetable cheese which preserves all nutrient value and vital element coming from rice itself.

Vegan diet is no matter of choice for those who suffers of particular intolerances.

Our products are totally allergens free because no milk & no eggs are used in them!

All of our 100% vegan alternatives to cheese selection could fit into a celiac diet because rice is naturally gluten free.

The common matrix that characterizes all of our products of the Verys line is Bio SuRice®, Italian brown rice, sprouted with spring water and transformed into a delicious and balanced whole vegetable drink. The sprouting process increases the amount of fiber, vitamins and precious micronutrients contained in brown rice, thus making Bio SuRice® a unique vegetable drink of its kind.

The sprouting of of brown rice grains increases the value of the precious and balanced micronutrients of sprouted brown rice, present in much higher quantities than in refined rice.

Brown rice is easily digested and assimilated, and, in addition to being a “living” food that gives energy, has high refreshing properties and has always been recognized as a valuable aid in detoxification.

We believe in the importance of a sustainable approach to food especially in the food industry. A different perspective comes along with a change of our culinary practice. The stakes is the planet! Moving towards a more sustainable diet will bring beneficial feedback for mankind, animals and environment.

At Verys we care of the Planet!

Better Food, Better Life, Better Planet.

VERYS FROZEN LINE

A line of frozen products, conceived for those with little time to cook, but who do not want to renounce to quality and taste, and with particular attention to those who suffer from food allergies!

Our Verys Frozen line is 100% of vegetable origin, lactose and cholesterol free.

A whole range of products, from salty to sweet, with a characteristic that unites them and makes them unique of their kind: the high quality of the ingredients that compose them.

All products of our Frozen line are completely free of modified starch, added sugar, refined flour, preservatives and artificial colorings, suitable for those who follow a natural diet, for those with problems of food intolerance and for all those who want tasty products and, at the same time, high quality.

BBF Limited is a leading manufacturer of retailer own brand and licensed brand cakes and pastries, supplying a range of retailers across the UK and Europe, such as Tesco, Marks and Spencer, Sainsbury's, Morrisons, Lidl and Aldi.

We have 4 manufacturing sites, 3 in the UK and 1 in Poland, and have the operational capabilities to make an extensive range, including; mince pies, mini rolls, swiss rolls, slab cakes, jam tarts, fruit pies, biscotti, celebration cakes, cupcakes, fairy cakes and fruit cake. Around 1 in 12 cakes sold in the UK are made by us!

On the market since 2004, we produce fine pastry, with special focus on variants tarts and quality desserts.

Our strategy is supported by three pillars: Product Quality; Price Competitiveness and Service Excellence.

Our products are tailored to private label of our customers and develop with our R & D department

Mamee Double Decker is one of the world leading manufacturer of Potato Crisp, Noodles (bundle, cup), Extruded Snacks (gluten free/healthy snack available) . Mamee has been producing quality products for more than 46 years and currently exported more than 90 countries worldwide.

We are certified as ISO 22000, FSSC, HACCP, Sedex and Halal and even Healthy School canteen (australia) , GFCO and FODMAP.

Sigdal Bekri was first established as a traditional family owned bakery in the 1970's, producing bread and pastries for the local community. With its hoemade characteristics and abundance of flavorsome seeds, Sigdal crispbread stands out from other crispbreads. We take great pride in our choice of natural ingredients and are passionate about offering the highest quaity crispbread to our consumers. Sigdal crispbread can be served in many ways. Perfect for breakfast with egg, jam or peanut butter. As an appetizer with cream cheese and smoked salmon. As a snack to be eaten on the go. A delicious alternative to croutons in a salad. Sigdal crispbread is an appetizing and healthy choice that can be enjoyed any time of the day!

The Cake Crew is the UK’s largest independent manufacturer of private label, branded and licensed Cupcakes.  Based in Bala, North Wales, we are a privately owned, large scale cake manufacturer employing 250+ employees. 

We can offer a wide range of flavours, sizes and packaging formats and are specialists in themed occasion cupcake collections such as Christmas, Valentines, Easter and Halloween - you think of the flavour and we can make it! We have hundreds of decorations, and over 15 frosting designs to choose from and all cakes can be premiumised with a generous injection of sauce. 

Operationally, we have large scale capacity with semi-automated production lines, producing a quality product with a hand finish across ambient and frozen for both retail and foodservice.  We can also produce a wide range of loaf cakes and innovative American muffins.

The history of Koska dates back to the ‘helvacı’ (halva store) run by Hacı Emin Bey in Denizli in early 1900s. Continuing the family tradition, Halil İbrahim Adil Dindar and his sons arrived in Istanbul in 1931 and opened a store in the neighborhood called ‘Koska’. In time, they earned a reputation for their delicious halva and desserts. Due to their neighborhood, they came to be known as the halva store in Koska and later they officially registered this name as their brand. At the factory built in 1974 in Topkapı, they started manufacturing Turkish delight, preserves and nougat as well as halva. In 1983, brothers Mümtaz and Nevzat Dindar separated from their younger brothers and moved to the modern facilities they built in Merter, deciding to continue operations in this location. Still managed by the fourth generation, Koska continues manufacturing in its new facilities on the Avcılar-Ambarlı Junction stretching over 11 thousand square meters, with 22 thousand square meters of indoor space. Koska now is one of the leading brands in Turkey and exports to 72 countries around the world. We produce 350 sku and our main products are halva, Turkish delights, fruit preserves, nut snacks, tahini (sesame paste), molasses, sesame paste and molasses mixtures, diabetic products, organic products, vegan, vegetarian, gluten free and all are products are GMO free. We have quality certificates such as ISO, HACCP, BRC, HALAL, KOSHER, VEGAN AND VEGETARIAN.

Pidy is a French family food company, innovative and active in manufacturing “Ready to Fill” products. As world leader in puff pastry, we are also a competitive supplier of products made with sweet short crust, foncage, neutral short crust, choux and croustade pastry.

We have 3 production sites:  Belgium, France and America. Furthermore 5 sales teams are servicing our customers: Benelux, France, United Kingdom, America and Export. We are always ready to answer all your questions and give you the necessary market support in 50 countries.

KI Group S.p.A. distributes organic, biodynamic, andnatural products in Italy. It offers water, wine, juices,beverages , cereals , flours, grains, dressings, oils and sauces , sweeteners, jams and yeast, dried fruits , sweet and savory snacks, UHT milk, vegetable drinks, desserts , bread and substitutes, pasta, pet food and accessories, breakfast biscuits , bakery products, tea,herbal tea , coffee and alternatives , soups, legumes, and vegetables. The company also produces substitute vegetables, fresh organic meat, and cheese  It offers its products through approximately 4,500 natural foodstores , health food stores, and pharmacies . Thecompany was founded in 1974 and is based in Turin, Italy. KI Group S.p.A. is a subsidiary of Bioera S.p.A.

Every day a world of good things

Valle Fiorita is one of the most dynamic and important Italian companies in the market of baked products and fresh filled sandwiches. The modern production technologies and the high quality of raw materials allow to introduce a wide range of products able to satisfy the most demanding consumers. The modernity of Valle Fiorita products lies not only in following the temporary trends of consumption but also in their ability to show themselves as tasty, various and balanced food at an affordable price.

Our speciality is the bread

Fresh bread, produced and taken out of the oven every day from our bakery department. The master bakers work with care and passion, checking every stage of production, from the dough to the leavening until the baking. Fresh and fragrant bread re­ady to be stuffed with taste and imagination. Valle Fiorita carries out an intense Research & Development activity in partnership with many University institutes. The sourdough, for example, is one of the results of this consolidated partnership. It is obtained by three different lineages of yeast and it is the secret to get high nutritional values and extended freshness of our products.

RISO SCOTTI is the leader of a team of high-tech companies, specialized in growing, research, manufacturing and processing of rice.  Tradition, technology, investment and quality are reflected in products designed for the consumer who knows how to choose: the target which constantly inspires our research. 

Our mission "We are a company of people committed to create value and culture in rice." Angelo Dario Scotti

Our commitment  Deliver the best rice in terms of quality and to create products for your daily well-being based only on selected rice.

Our passion For over 150 years we work with great passion and experience this cereal.

Mogyi Ltd. is a 100% Hungarian-owned family business dealing with roasting, packaging and sale of different types of oil seeds and nuts. The company was established with 5 employees in 1990 by two Hungarian brothers, who had the idea to launch the distribution of products that had not yet been introduced into the Hungarian market until then. The number of employees has been increasing continuously for years and it has exceeded 600 by now. Mogyi Ltd’s annual turnover amounted to 76 million euros in 2016. Export sales accounted for 57% of the total turnover.

Mogyi Ltd. has 5 plants for production and warehousing in Hungary installed with the latest technologies. All of the units have their own laboratory, where the quality of the row materials and the final products are continuously controlled. The company is certified and is working according to the following quality standards:

                 -HACCP, -IFS, - BRC, - FSC, RSPO

The company is one of the strongest European players in the nuts and seeds category.  Our main focus is on sunflower seeds ( in-shell and without shell as well ), microwave popcorn, pumpkin seeds and peanuts. This is mainly down to our own farming system, which is controlled by Mogyi Ltd. from planting the seeds to selling the finished products in retail packaging. This is a very well controlled system, which follows the “from field to the consumer’s table” project. All of the other raw materials used for our products are purchased from the highest quality, which is strictly and continuously controlled.

We’re very proud of our market share in Hungary (about 80%) where we are market leaders and of different products in other countries as well.  We have seen increasing demand on sunflower seeds not only in Eastern European countries but also on Western European markets such as in Italy, Germany, and the UK.

We are present in 24 countries with our products from which in 7 we have our own subsidiary (Romania, Poland, Russia, Italy, Serbia, Montenegro, Slovakia).

We supply all supermarket chains in Hungary, TESCO, Penny Market (REWE Group), SPAR, CBA, Auchan, METRO,  etc..  In other countries we also have a long list of references like: Kaufland, Penny, Konzum/Mercator, Carrefour, POLOmarket, Biedronka, Auchan, Profi, Cora, Delhaize, X5(Russia), Tander Magnit (Russia), BigC (Thailand).

Today Mogyi plays an important role also in the sector of Private Labels both in Hungary and many European countries. Various private label products are produced for Lidl, Kaufland , Penny Market , Spar, Auchan,  Tesco, Biedronka, Polomarket, Carrefour, Konzum , CBA.

Confeitaria Vale, Lda has been certified by SGS according to the following standards:

NP EN ISO 9001 (Certificate No. PT 02 707.0) and FSSC 22000 (Certificate No. PT 17/05882), and our products Beijinhos de Pombal and Cavacas de Pombal are also Food Product Certificate (Certificate No. PT 05 1607.0)

It is for us a source of great pride the work of several years of improvement to be rewarded. 

We also highlight the fact that we are the only company in Europe to have products with the mention PRODUCT CERTIFICATE in the range of Dry Cakes. But this important step doesn’t mean it's our ultimate purpose, but for sure means that is for a continuous improvement of our quality policy and food security.

At this moment we are extending our range of cakes and biscuits. We are not restricted to Portuguese products.

We can deliver our products both with our label or with your own.

Should you have any interest in our products please do not hesitate to send a message so we can arrange a meeting. Hope to see you soon.

The company

Started as a pastry shop in 1949, Freddi Dolciaria becomes industry in the sixties, expanding even more markets and products till to be nowadays one of the leading manufacturers of cakes in Europe. The company is located in Castiglione Stiviere, in Northern Italy, halfway between Milan and Venice,

The Production

The plant is carried out by 3 production lines:

1• small cakes in 8 units pack
daily capacity: 1.000.000 units – 25 tons
2• small cakes in 10 units pack
daily capacity: 1.000.000 units – 30 tons
3• swiss rolls and large cakes
daily capacity: 180.000 units – 54 tons

Each production line is fully automated and requires about 12 people per workshift.

Certifications & Quality Policy

     BRC

     IFS

     ISO 9001

     HACCP

     Shelf-life :  9 months from the production date, without preservatives neither refrigeration.

     NO GMO

     NO PRESERVATIVES

     NO COLOURINGS

     NO HYDROGENATED FATS

     NO TRANS FATS

     NO ARTIFICIAL FLAVOURS

Great attention is paid to constant innovation and technological updating.

Special productions available:

     MILK FREE CAKES

     PALM OIL FREE CAKES

     GLUTEN FREE CAKES

     FAT REDUCED CAKES

FREDDI DOLCIARIA S.p.A.

Castiglione  Stiviere -  ITALY

Tel. +39 0376 62353  – e-mail: info@freddi.it

www.freddi.it

Our company is best known for it's Free From bakery-products - we have defined a whole new standard for zero-free baked goods free from gluten.

Our aim is quite simple: flawless taste!  We use only the very best ingredients, all of wich are naturally gluten-free, and process them the soft and gentle way. All our products are free from preservatives, colourants and flavour enhancer, and we place special emphasis on ensuring that our raw materials come only from suppliers with equally high quality standards. 

With a track record of more than 20 years of experience in developing, producing and ensuring the highest quality in gluten-free products, we've unlocked the secret of excellent taste. That's a guarantee!

Values and character, top-level quality and keeping our promise - that's what we stand for. And that's what we put in our products. Trust us, you will never want to go back!

L'atelier du Pain is an organic artisan bakery situated in the heart of Belgium. Here you only find bakers with a real passion for food and craftsmanship. Quality is priority. We are part of the group Le Pain Quotidien, for which we develop exclusive recipes. Today, our products are available far outside the Belgian borders. Depending on the needs of our customers, and the logistic possibilities, we deliver fresh or frozen products. Because consumers are always looking for variation, we anticipate on trends and seasons. Every season, we surprise our customers by offering creative solutions for bread, viennoiserie and patisserie. While l'Atelier du Pain is an artisan bakery, each bread is hand-made by real, passionate bakers, and therefor unique ! Most of our breads are prepared with only 4 ingredients : flour, water, salt and....time. Thanks to the long fermentation process lasting 8 tot 30 hours, the dough has enough time to develop a full flavour and structure. Because we also bake on stone, our organic breads - mostly made with sourdough and without preservatives - have a slightly acidic flavour. The process results in a bread that is more cripsy, stays fresh for a longer time and is easy to digest. Besides bread and baguettes, we also produce organic viennoiserie with real butter and other products like muffins, cake and savouries.

SFB Laboratoires, since 1982, designs, manufactures and distributes food supplements. We are firmly positioned at the top of the range, both in terms of choice, ingredients, concentrations of active and formulas. Our main goal : Efficiency ! The SFB brand is known and recognized for the diversity and effectiveness of its products, all of which are suitable for vegetarians.

The main point when characterizing the activities of our company, is the high quality products that we sell. An important indicator for us, first of all is to meet our client's needs and expectations.

Our business puts a strong emphasize on clients' activity and fast order realization. We have an extensive range of products and we are providing  fast food chains, catering companies, restaurants, Cash&Carrys etc.

Our experience is highly appreciated by our customers which allows us  to take the leading position and pitch our products to our clients all over Poland.

We are inviting you to see our wide spectrum of products.

RIZ SPECIALIZES IN HALAL PRODUCED MEATS, PREPARED FOODS. FROZEN CAKES AND DESSERTS, BEEF, LAMB, ORGANIC CHICKEN, ANGUS, SPICES, PALM OIL, SPICES, WE CONSOLIDATE AND EXPORT GLOBALLY, ESPECIALLY TO MIDDLE EAST, FAR EAST, SOUTH EAST ASIA. 

Riz Global Foods is a fully integrated company for the export of premium proteins from North America for the foodservice, catering, and retail sectors globally. Beef, Veal, Lamb, Poultry meats, value-added prepared foods are our specialties.

Riz Global’s innovative product line consists of healthy, natural, delicious prepared meats, specialty beef programs, beef bacon, corned beef, lamb, deli, ready-to-go egg solutions, frozen desserts, as well as unique condiments and a full innovative burger lineup. All our products are certified halal.

Riz Global also offers consolidation services for your choice of protein products. Licensed to export numerous brands such as Pine Valley Premium Beef, Canada Cornfed Beef, Gridley Meats, Cardinal Meats, LAM, Niagara Valley, Pine Valley Beef, etc., Riz Global staff is fully geared to meet all your supply requirements whether it’s a specialty beef program or a new concept and work as an extension of your procurement arm with flexible sourcing and payment solutions.

We export many premium beef brands such as Canada Corn-fed Beef, Niagara Valley, Pine Valley Farms, Springers Meats & Cardinal Meats. Organic Poultry, Cold Cuts, Lamb, Desserts and Cakes from Chudleigh’s & La Rocca, etc., are some of our main exported brands.

The Italian company  Baj & C. srl  producing the traditional Panettone with a historical family brand issued in 1768, was established in 2016 by two direct descendants of the family brand founder.

The young company aim was to restart their historical Panettone production and other typical italian pastry cakes,  combining the value of a 250-year-old recipe with more modern production techniques. To complete the products range, new typical pastry lines are on development.

The Panettone Baj is the main flagship cake, a traditional cake from Milan with natural yeast, without preservatives and additives,  with historical liberty, decò and victorian style booklet included. The traditional Panettone is a high quality product, featured by special taste and healthy ingredients and can be exported all over the word thanks to its long-life storage: up to 8 months at room temperature

The booklet cover shows a liberty picture of their old special pastry shop in Duomo Square in Milan, where the company, in some holidays times and special occasions, had its exhibition totem inside one of the most important luxury department store all over the world. 

The partners\buyers can be importers and agents that supply pastry and cake shops, bars and baked shops, pastry-cook's, local e-commerce platforms, delicatessen shops and retail chains, food and wine shops, as well as luxury department stores.

For its special features, the high quality  Panettone Baj is a product suitable for the gift market too. The company products can be supplied with customized packaging and weight (up to 5 kg); limited editions with special packaging including luxury handmade printed silk scarf from Como (famous for its historical silk production) are available on request.

 The Italian manufacture company Panettone Baj has all necessary quality certificates -  ISO 9001:2008, UNI EN ISO 14001:2015, BS OHSAS 18001:2015, Standard  BRC and IFS HACCP -  and is ready to supply its products by large volumes in cardboard boxes.

Established in 2008, Foody's offers an extensive selection of value-driven foodstuff ranging from Frozen, Chilled, Dry & Beverages. Foody's was originally founded with a commitment to source, import, and sell high-quality, healthy foods made from the finest raw materials and finished products to ensure exclusivity and purity. Our brand goal is to identify strategies and targets based on the principle of achieving customer satisfaction at competitive prices. Foody's strives to scale new heights by various innovative ideas and policies, being implemented as part of its growth & expansion. 

Vision Foods in a few words :-)

Vision Foods was established 1997 and our focus has from the very start been been to develop innovative diet, protein and food products for private labels.

During the years we have cooperated with Arla Foods, Matas, LinusPro, Urtekram, DS (now Salling Group) and Coop in Denmark and among others also with dm, Novartis, Noka and Nutrition&Sante outside DK.

Our head office is situated in Aarhus, Denmark, with branch office in Budapest, Hungary. Productions are being performed in respectively Denmark, Germany, Hungary, Ireland and Slovakia.

Please check www.visionfoods.info

Assortment examples:

Vegan Mix - just add water+oil, shape and fry :-)

Protein Bars

Protein Smoothies

Protein Water (Still)

Protein Sparkling Water

Diet Crackers

Diet Powder

Diet Bars

Diet Drinks

Bin Ablan Foods Industry has been established in Dubai, UAE since 2002. The company is one of the leading manufacturers of cupcakes and other
bakery products in the region. The factory is equipped with fully automated production plants from some of the best manufacturers in Europe. Bin Ablan
Foods Industry has very strong relationships with Spanish bakery producers and has a joint know how partnership with them. This helps the company in
producing some of the highest quality products. We are very proud of our high-quality standards and products which have helped us in spreading our
portfolio within the region. Soon we will be launching two new production sites one in Kingdom of Saudi Arabia and in India. We have joined up with very strong partners in order to expand the presence of our products and brand. We have recently added a new range of products to our product portfolio which
now includes Gourmet Popcorn, Healthy Granola Bites, and Cotton Candy. We have mainly two product divisions within our portfolio. The first is our topquality
Emi range. The second is focused on supplying private label products to the biggest retail chains within the region such as: LuLu Hypermarkets, SPAR, Al Othaim Hypermarkets, Muscat Bakery, Aghtia Group and many more. 

Good Goût makes a whole range of delicious organic products for babies and infants: small dishes, vegetable purées, fruit pouches, dairy desserts, cereals for children, biscuits and mini-cakes. Recipes that are just like home-made, created by parents for other parents! From our fruit purées to our healthy, balanced snacks, all our ingredients are 100% wholesome and organic and our lists of ingredients are very short with no strange ingredients. Our mission is to awaken babies’ and infants’ tastes, from the start of weaning onto solid food to the afternoon snack at school, by helping them discover the real taste of good fruits and vegetables! 

▪  The leading bakery industry of innovative bakery snacks in Greece with the most extended assortment of Mediterranean bakery snacks

        ▪  Tasteful Natural, Healthy, FREE FROM : preservatives, additives, lactose, eggs, sugar

        ▪  One of the largest suppliers of the Greek Retail in the  Fresh  bakery category

        ▪  Factory fully equipped with the most modern technology

        ▪  Wide award winning product range

        ▪  Certified Quality and authenticity

        ▪  Distinctive label, convenience on the go packaging

        ▪  Flexibility and adjustment to the requirements of the foreign markets

        ▪  3 generations of experience in baking

From the 3rd Generation of Master Bakers comes our newest venture, Valentina Snacks in recognition of our 100 year old Family heritage for baking and making delicious Breads. Valentina represents not only

our commitment to continue to produce our products in a traditional and NATURAL and VEGGIE way but also to share the Mediterranean tastes and healthy diet internationally.

Research and development: Our research department gathers an exceptional Team that tirelessly strive to maintain newest production technology to achieve constant innovation. This enables Valentina to accommodate our Customer’s needs and to assist with product development whilst always being proactive to Market Trends.

Above all, Valentina Snacks remains committed to the core values that the founder started +100 years ago. High Quality ingredients and traditional methods to manufacture great products, but now, under efficient processes that allow us to be competitive as the most.

Our quality starts on the suppliers who give us superb raw material ingredients. We continually work together to improve processes and products and to ensure that nothing is missed in our breads. We extract 100% of the possibilities in terms of Quality with our well studied formula and processes, plus a long and patient baking.

WE FOLLOW THE HEALTHY TREND OF THE MARKET AND WE PROVIDE THE PRODUCT AND SERVICES THAT MAKE POSSIBLE A GREAT BUSINESS TOGETHER

Pågen

Pågen is the leading bakery company in Sweden. Ever since 1878, when the founders Anders and Matilda Påhlsson first opened a little bakery shop in Malmö, Pågen has had a passion for baking.

THE BAKERY

Pågen is the leading bakery company in Sweden. Ever since 1878, when the founders Anders and Matilda Påhlsson first opened a little bakery shop in Malmö, Pågen has had a passion for baking. Today, Pågen employs some 1 400 people, most of whom work at our bakeries in Malmö and Göteborg.

Products

The product range includes various kinds of bread, toasts, pastries and cookies.

Almost all of the bread we bake at Pågen uses sourdough and the benefits of baking bread using sourdough are numerous.

It contributes several positive qualities to the structure, taste and aroma of the bread. The bread is tasty, moist and has a relatively firm structure that produces fewer crumbs. The sourdough also contributes to a longer shelf life.

Our KRISPROLLS® varieties are loved around the world. Each has its own special character and a rich, wonderful taste thanks to carefully chosen ingredients. Krisprolls are the perfect match for all kinds of snacks, meals and servings.

Pågen Gifflar Kanel (Cinnamon) is the Number One pastry in the Nordic Region. More than 300 million of these cinnamon rolls were enjoyed by consumers in the region last year.

Gilro is a leading manufacturer of special allergen free 

and organic products, in the categories of:

- ICE CREAM CONES

- WAFERS

- WAFER ROLLS

We are serving millions of consumers who are enjoying

the special nutritional advantages of our products without compromising on the quality or

flavor of the product.

We are offering product advantages which are available exclusively following the use

of modern production machinery in combination with quality parameters and specially developed recipes.

Highest available quality control certifications:

- ISO / HACCP / BRC / GMP. 

All our products are also kosher certified. 

Company HDQ and main production facility is based in Israel.

EU HDQ and distribution facility is based in The Netherlands

“Solid Food” produces quinoa in Ayacucho, Peru, and sells it in Europe to retailers, food industry, foodservice, catering and wholesalers, in bulk as well as packed. 

Our company is a vertically integrated company and exists of the entities Solid Food Peru and Solid Food Europe.

The advantages for you and your customers:

• Complete traceability of your products up to the origin, e.g. we work together with 500 farmers with whom we have built up a relationship of trust for 10 years, we process the quinoa in our own factory, ...
• High and constant product quality (in bio and conventional) & control according to the strictest norms in term of hygiene and food security, e.g. certificats IFS (Higher Level - Score of 99.03%) and BRC (Achieved Grade A)
• Social: sustainable & ethical trade, e.g. technical assistance to farmers all year round, training program for entrepreneurial youngsters, ...
• Top service re. sales, logistics and after sales, e.g. easy and efficient communication with people in Belgium, fast deliveries feasible out of Antwerp warehouse, …

Park Cake Bakery was established in 1937 and is one of the largest Bakery / Dessert Manufacturers in the UK - supplying almost 20% of share within the UK retailers ...  Operating out of two sites around Manchester and encompassing 10 bakeries with over 10 acres of manufacturing capabilities ....    

Park Cake Bakery is a Centre Of Excellence for Innovation and NPD - and drives the UK Market though its retail partners including M&S, Tesco, Asda, Morrisons, Sainsburys, Coop, Aldi, and Lidl as well as Export in to The Far East, Australia and America / Canade though its International Partners of M&S, Coles, Sobeys and British Airways -

Both sites are highly automated with a large propotion of its head office being dedicated to hand finished craft bakery items bridged in to mass market Artisan supply.  Both sites are Technical Centres of Excellence and lead the UK manufacturing facilities in terms of speciality dedicated facilties.

Park Cakes ethos is about its Collegaues and Values and drives Quality and Engagement though its vision of Innovation thats fit for the future .... 

Max Ladenburger Söhne Heimatsmühle GmbH & Co. KG, based in Aalen, Baden-Württemberg, Germany, is a sixth-generation, family-owned flour mill established in 1808. The company specializes in producing high-quality flours, baking mixes, and grain products for bakeries, the food industry, and private customers. Heimatsmühle is renowned for its commitment to tradition, regional sourcing, and sustainable practices, offering a diverse range of wheat, rye, and spelt flours, as well as organic and specialty baking mixes. The company’s philosophy centers on quality, environmental responsibility, and continuous innovation, ensuring products that stand for taste, health, and enjoyment

Panelux has been a specialist in deep-frozen bakery products for many years, with export activities in most European countries. We use the best ingredients combined with quality recipes to meet our customers’ expectations. Our activity in the fresh bakery market in Luxembourg has allowed us to accumulate a vast experience and a know-how that is expressed in the quality and breadth of our product ranges. We will present our lines of «Preproved pastry, deep frozen» and «Traditional breads, baguettes and rolls, par-baked, deep-frozen».

We are very flexible in terms of recipe, shape with limited minimum order.

The passion for developing wonderfully delicious viennoiserie products is at the heart of everything we do. Taste is what drives and motivates us, day after day.

Gourmand Pastries’ mission is to develop products that help make our customers successful. We strive for active customer relations in the long term, and seek out opportunities in the market. This means we have become specialists in detecting trends, developing new products and co-creation.

Ekibio is part of the Lea Compagnie Biodiversité Group, the leading company in France for organic products. We manufacture the widest part of the products we propose under our own brands thanks to our 20 production subsidiaries.

=> Priméal: cereals, breakfast cereals, seeds mixes, pastas, flours, large range of products made from quinoa, ready meals, soups and preserves.

=> Bisson: typical French biscuits and cookies;

=> Ma Vie Sans Gluten: large range of gluten free products;

=> Le Pain des Fleurs: gluten and allergen free crispbreads;

=> Ecodoo: Ecocert certified cleaning products;

=> Douce Nature: CosmeBio certified hygiene products.

Ekibio employs 220 people and made a turnover of 100M€ in 2018, 20% of which being made internationally. Our brands are present in 60 countries around the globe.

Ekibio is IFS certified as well as ISO 14001, 9001 and 26000.

SCHLÜNDER BREAD AND CAKE

a delicous variety

We are producer of croissants and looking for new long time collaboration partners.

Our product dont contain trans fat acid and agges, what can be very importad info for cosumers.

We have IFS and ISO Certificates

We are Cardowan Creameries and we are manufacturers of an extensive range of bulk margarines, shortenings and bread fats and are one of the few major producers in the United Kingdom still operating as an independent family business incorporated in 1930 and based in Glasgow We also conform to Kosher and we are BRC accredited and are members of the RSPO supplier and manufacturer group.

Our main business is 12.5kg boxes of cake and pastry margarines, shortenings, spreads and Breadfat. We supply mainly in the UK, ROI and the rest of the World. While making trade own label products our brands have never been so popular – Crown, Cardex E, Coronet, Waverley, Matrix, Gamma and our premium range – Sovereign.

Our site in the east end of Glasgow allows us access to the main routes South via M74 and M6 to all the main areas of the UK and the Ports to the ROI and the EU. With constant factory updates and bespoking of products and working with our loyal and new customers has allowed us to create products that retailers are requesting – “Efree”, unsalted, no colourings, etc.

Hungarian, family owned manufacturer of frozen sweet and savoury pastry products over 40 years. Production near Budapest, have IFS certifications. Exports today to 9 countries. Apart of Hungary owner of 2 sales subsidaries: 1 in Slovakia and 1 in Romania. Offers wide assortment to retail chains as well as for bake-off, and frozen section, than to HoReCa partners, wholesalers, confectioneries, petrol stations, shops with in-store bakeries. 

Currently no Halal, no Kosher certificate. 

Vision: to be reliable supplier of wellknown retail chains in Europe

We dare to say today that we bake Europe's best  We dare to say today that we bake Europe's best pita bread and we can also produce organic pita bread.

There is currently no pita bread of this quality on the market.

We have used the best manufacturers regarding the machines and worked out a fantastic recipe with the best products.

The bread is stone oven baked, of high quality, tastes wonderful and completely free of additives. With our new product, vacuum packed pita bread (also organic) we can supply pita bread to the whole of Europe. We can guarantee a shelf life of 6 months and frozen in 12 months.

Hope you find this interesting, we see you as a big player in the market and we are convinced that our pita bread would make success.pita bread and we can also produce organic pita bread.

There is currently no pita bread of this quality on the market.

We have used the best manufacturers regarding the machines and worked out a fantastic recipe with the best products.

The bread is stone oven baked, of high quality, tastes wonderful and completely free of additives. With our new product, vacuum packed pita bread (also organic) we can supply pita bread to the whole of Europe. We can guarantee a shelf life of 6 months and frozen in 12 months.

Hope you find this interesting, we see you as a big player in the market and we are convinced that our pita bread would make success.

The company was founded in 1989 and it's located in Brčko, on the north of Bosnia and Herzegovina.

The main activity of company is producing and processing food products. Voćar is one of the main leaders in production of food products in Bosnia and Herzegovina. 

During years company developed wide range of products and now it is 150  listed in 13 groups: dry prunes, nuts, flips, chips, tea biscuits, spices, popcorns, granular and powdery products, sweets, processed peanut and peanut butter, wafer sheets and other… Products are placed in several EU countries, countries of Balkan, USA, UAE, Australia, Russia, Mexico.we own daughter company in Slovenia named Vočar Ljubljana that successfully doing business for 30 years.  Our brand labels are TIMI, VOCAR and TIMA, TINI and by the request of customers we produce their brand labels.  Production is in accordance with international standards: ISO, HACCP, HALAL, that guarantee health safety and products are declared in accordance to regulation of EU and FDA.   

Company LIGOS LLC, one of the largest manufacturers of croissants in Ukraine. The company started its activity in 1997 and became the first national manufacturer of croissants. Since that time our production area grew up to over 5000 sq.m and total staff counts about 300 high-qualified people.

Our production is certified according to international standards IFS FoodV6 and Halal.

We produce croissants with different flavor fillings under own TM Ligos and TM La Crema as well as under private labels for national and international partners

Hailing from fine dining kitchens around the globe, world class labs, and headquarters of the world’s biggest brands, our uniquely assembled team instinctively understands the chemistry and relationships behind flavors, ingredients, and shelf stability.

This allows our hybrid Product Developers to invent entirely new techniques and processes to achieve what was previously thought to be impossible.

www.landerfoods.com please find all relevant details of our company. We are ready to produce private label bakery products as well as looking for new market opportunity for our pastel de nata product. 

Daveiga offers an innovative 100 % natural cracker  , answering to health, environmental and convenience consumption trends.

Mariner Biscuits are  consumed  as Healthy Snack and as base of Canapé, and commercialized  in different channels-formats: 

• Modern Distribution: Toasted Bread, Crackers, Dietetic and Organic supermarket sections. 50 g, 125 g, 200 g and 500 g.
• Bio (Organic) and Dietetic Specialist: 100 and 180 g.
• Food Service: 500 g.
• Vending and Air Catering: 50 g.

Sales have been growing at very high rates since 2013 and by second consecutive year we have been included by Statista on the 2019 ranking:" Financial Times 1000 European Fastest Growing Companies ". 

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Maria diet, S.L. It was founded in 1997. Specialized in dietetic food and food supplements production.

One of its main product lines is the gluten-free chocolate bakery product "Mr SANE". The product is sold out i two ways; room temperature to retailers or frozen to catering services and companies.

Furthermore, elaborates the "VEGECHEESE" range, vegetable cheese for vegan consumers or catering companies/ industries.

We sell frozen White, Brown and Whole wheat bread without crust. Please Check the following link to see a short video of our product: https://youtu.be/-WTbaQymlmU

Our products help clients to reduce costs and increase sales, allowing to create new products from it. It is not a product to replace the regular loaf but a type of bread to make new products.

Is a different concept in bread. Its crust free 10 inch by 10 inch thinly sliced bread is ideal for the client for making different types of products, toasted or grilled, perfect for catering: wraps, French Canapés, appetizers, delicious Pizza-Bread, Sushi Bread Rolls, Tea sandwich, Club sandwich, Spanish tapas, Italian Bruschetta, Panini, Tramezzino Sandwiches and more. The bread is thin, yet holds together so well it can be rolled into beautiful sushi-style rolls. The differences between this Bread and normal sliced bread make it a more versatile product.

As you can see, it has no comparable peer in the food industry today. There is no larger type of bread in the market. Its huge size allows clients to make products much faster than with regular bread, saving labor costs and minimizing waste. These large slices can be spread then cut to make eight, nine or twelve sandwiches at once; fast and delicious for catering, delis, and large scale commercial use, reducing the handmade cost.

We develop, produce and sell organic food for and to international retailers. Our assortment contains over 600 products, to which we add several innovations each year. This assortment is divided under five different own brands: Smaakt, BioToday, RAW Organic Food, Consenza (glutenfree) and Seamore (seaweed products). 

Some keywords of our assortment: 100% organic, 90% + vegan, 100% free from refined sugar, Glutenfree, perfect mix between high quality essentials and innovations. 

We advice on category management and shelf planning. Together with a retail partner we develop the organic and healthy category of their store to make sure they have a profitable and customized assortment. 

We currently export to 25 countries globally. We are market leader in organic and health food in the Benelux. Our main partners are Ahold / Delhaize Group, Jumbo, Carrefour and Casino Group.

Quality is of significant importance to us. In combination with sustainability, quality is the basis of the business operations. From that perspective, we have the following certificates: IFS, BRC, SKAL and B-corp. 

Foucade is a Parisian House founded in 2015 by Marjorie Fourcade. After 2 years of Research & Development with famous French and Japanese Pastry Chefs, nutritionists and food engineers, she invented and popularized the concept of “positive pastry”, which uses the same techniques than French pastry but with natural, unprocessed and plant-based ingredients.

Positive pastries are well known and appreciated by athletes, models, people with a particular diet or any gourmet wiling to discover something new and different.

Borna is producer and exporter of dates and various and innovative products from dates, like date truffles, entire dates filled with different kind of nuts, and many other ranges of dates.

The modern production is based in Iran, Kerman province. This is the main region of dates cultivation.

Export operations are done by Borna International Ltd. which is situated in Lithuania, with full logistics and warehousing facilities.

Major export markets are India, Canada and Russia.

Si Commercial 7 "Ltd. has its own production of biscuits, rolls, dry pastes under the trademark Dolce della Mama - DOMA. Currently, our production line of the latest generation is the only one of its kind in Bulgaria. Our capacity is over 12,000 kg. daily, in addition to its own products, "Sea Commercial 7" Ltd. provides opportunities for the production of "private label" to order our customers.

Modern Bakeries was established in 1997 with the ambitious vision to become the market leader in the Egyptian bakeries industry. The journey to the top didn’t take that long. Shortly after its establishment, the Company succeeded in becoming Egypt’s single largest full-fledged bakery products producer. Not only was Modern Bakeries the pioneer of retail packed bread market in Egypt, but also extended its portfolio organically and inorganically to include fresh pastries and cakes.

SIGNATURE FLATBREADS is an award winning  bakery with a truly international outlook.  The business was founded in 1984 by Dr Samir Eid, of Lebanese ancestry but born in Ghana (previously the Gold Coast) in 1932. 

Dr Eid descended from a family of bakers who left the Middle East to settle in Africa as far back as the first World War.  Motivated by his exposure to various cultures and traditions, he had a passion to bake the breads of the world and to introduce them to consumers in the UK.  He also wanted his Children; Coreen, William and Charles to continue in the family baking tradition.  He started a small bakery in the East of London and waited for his children to complete their education. Coreen studied Law, Charles Medicine and William Engineering.  They all joined the bakery business to become third generation bakers.

In Ghana, the family still operates Piccadilly Biscuits Ltd, which employs 600 people.  Piccadilly celebrated its 60th anniversary this year and became famous for Choco Cookies that are made using high quality Ghanaian cocoa.

When the Signature UK bakery was incorporated In 1984, few in the UK had been exposed to Pittas, Naans and Tortillas.  The bakery was one of the first to introduce Pitta to the UK Supermarket Industry and the very first to launch Naans and Tortillas commercially in the UK.  Tortillas volumes were very small when they were initially launched because people did not know what to do with them.  However, it was just a matter of time, a decade in fact, before their versatility made them more popular.   Also, whilst flatbreads were once regarded as “ethnic breads”, they are no longer so today.  Pitta is not necessarily Cypriot, Tortillas not necessarily Mexican and Naans are not only part of the national British dish, the curry, they are also used as Pizza bases.  Whilst the Signature bakery was the very first in the UK to introduce Naans commercially, the success and popularity of the breads became a catalyst for their adoption by many supermarkets across the world, including throughout the US and Australia.

Flatbreads are now mainstream in many countries across the world and their appeal continues to increase as consumers seek a variety of eating options.  Signature is entirely focused on growing this category for its customers and continues to create a range of new flatbreads to delight the consumer.   Signature’s innovation pipeline is so rich that the “Deli Kitchen” brand was created twelve months ago to create a channel to market for new breads. The Deli Kitchen brand made it possible for the company’s innovations to be adopted and tested by its customers quite quickly whilst keeping their offering interesting.   Signature’s willingness to use the brand as a platform to test new concepts and to transition to own-label at a future date has encouraged adoption of the brand by the supermarket industry.  Charles Eid commented; “Our team is bursting with new ideas which we would like to test and we are delighted that our Deli Kitchen brand is universally recognised for the innovation that it brings.  Our ultimate goal is to grow the flatbread category for our customers and we will work tirelessly to do just that.”  The brand has already exceeded expectation, reaching multi-million turnover in just over twelve months.

Deli Kitchen branded breads include a very thin wrap with half the calorie content of a Tortilla and a sliced Focaccia for sandwich making which is topped with virgin olive oil.   A very recent launch is a Greek style flatbread wrap which is soft and flexible for a more substantial eat.  The business continues to invest in people, equipment and innovation and has done so without focus on short term economic trends.  Rather, it is locked on the longer term objective of growing its category, both in the UK and internationally.

Shortly after the opening of a £10m extension to its bakery in Dunstable in 2016, an event attended by Rt Hon George Eustice MP, Signature Flatbreads won the Bakery Manufacturer of the Year award.  Charles Eid commented: “We are delighted to win (this) award.  We have an exceptional team of people who are absolutely committed to delivering stand out bakery products and outstanding customer satisfaction in what is a very competitive marketplace, so to be recognised for the quality of our work and products means a great deal.”

Rt Hon George Eustice MP flanked by William Eid (left), Charles Eid (right) and various members of the Signature team.

In November 2018, Signature Flatbreads’ Joint CEOs Charles and William Eid won the prestigious Entrepreneur of the Year award at Insider’s Central & East Dealmakers Awards.  The event celebrates the success of outstanding individual achievements as well as those of corporate finance firms, funders and others.

In February 2019, Signature Flatbreads won the Insider Made in Central & East England ‘Food Manufacturer of the Year’ award; for companies with a turnover over £25m. The awards celebrate businesses from across the region that have been recognised by a panel of independent judges having demonstrated success in innovation, product development and growth, in either domestic or overseas markets.  Mr David Laurence, Joint Managing Director of the UK business commented; “We are delighted to have won such a prestigious award. We are constantly innovating and evolving the manufacturing elements of the business and this award is a testament to the continuous work we put into improvement. We eagerly anticipate the national awards later on this year.”

Signature’s success in export markets has been particularly noteworthy.  The UK business exports to many countries in Europe and to the US.  From time to time, the UK business exports to Russia and China also.  Famously, the business exports Crumpets to Japan.

Signature Flatbreads this year achieved both “Gold” and “Silver” at the 22nd Annual Royal Hobart Fine Food Awards in Australia. The “Seeded Flatbun” took Gold at the prestigious awards and the “White Flatbun” won a Silver.  The flatbreads, stocked at supermarkets in Australia, received between 90-100 points to achieve the top accolade at the awards.

David Laurence commented; “As third generation bakers we use our experience and bespoke approach to create quality flatbreads that meet the needs of the consumer.  We are delighted to have had our products recognised and securing two awards at such a highly respected industry event is exceptional, particularly given the distance between the UK and Australia.  This success is testament to the pride our people take in the breads we bake and to how these breads are enjoyed worldwide.”

Signature’s Indian breads became so popular, they were also sold in India.  The shareholders of the business eventually founded a bakery in India which has today grown to employ over 200 people.  The company is baking Indian breads, in India, for the Indian consumer.  Amongst the range are Chapati, Kulcha, a variety of Parathas, Theplas, Pooris and more.

Signature India also supplies a wider range of non-Indian flatbreads, including Tortillas, various sandwich carriers and Pizza bases and these are sold into the Indian domestic market and in export markets beyond India also. Export destinations include the Middle East, Africa, Malaysia and Korea. 

About the success of the venture in India,  William Eid reflected that;  “Venturing into new markets requires that you learn about your customers and that you adapt to their needs quickly.  The quicker you learn, the quicker you can start to make progress.  A passion for your craft will give you the stamina you will need to recover from setbacks.”

On a recent visit to Signature Flatbreads, Rt H Elizabeth Truss MP commented; “Selling Naan breads in India from a company based in Dunstable would once have been unthinkable” and is the “ultimate embodiment of global Britain”.

Underpinning the company’s success are its corporate values and these are published on its website, under the following caption;

“Our commitment to providing product quality and excellence, in everything we do, is central to our success.”

Signature Flatbreads achieved an AA+ rating at an unannounced BRC audit which took place at various locations in recent  months.  All production and warehousing sites at the Dunstable bakery were audited and standards were surpassed in all areas, resulting in the top score possible.

Duncan Campbell, Technical Director at Signature Flatbreads, says: “At Signature Flatbreads we pride ourselves on our high standards in all parts of the production process. Consistent standards of excellence enable us to produce a range of high quality, great tasting and innovative products that help our customers to grow their own businesses. We commend our team for continuing to strive for the top standards possible.”

In appreciation for its people and their contribution, Signature pays above average rates for its staff.  In the UK, it has adopted the Real Living Wage, despite a backdrop of economic uncertainty.

Zizou Benchaoui, Joint Managing Director of the UK businesses commented: “Our business is only as good as the people who work within it, and we are fortunate to have a dedicated and loyal workforce. Baking top quality flatbreads is essential to our success and we believe that this significant and ongoing investment in our people is a recognition of their importance to us and gives a clear signal to the industry of our confidence as a business.”

Following a highly successful year in 2018, Signature Flatbreads has installed two large high capacity production lines in Dunstable this year with an outlay of £8m.  The new lines have created 50 additional jobs this year alone.  The business now employs 950 people and continues to grow.

Backhäusle is a family owned company located in the South of Germany. We are specialised in extraordinary bakery produce manufactured in artisan IFS-certified production.

We produce artisan bread specialties with a focus on health products, such as organic, gluten free, flourless or superfoods breads.

We have our customers in mind first, which is why our products are tailored to meet their needs: We produce frozen, fresh and ambient products for well-known European retailers and foodservice clients.

THE GLUTEN-FREE YOU WON’T EXPECT.

There are gluten-free products and Happy Farm gluten-free products. Those who have tried them know what we are talking about: the pleasure of enjoying a moment of true taste, renouncing only to gluten. Too often a gluten-free diet is linked to the idea of “without taste”, but fortunately it is a simple commonplace. And we’re here to prove it.

• Roasted flavored sunflower seeds and peanuts;
• Breakfast cereals;
• Halva and honey bars;
• Wafers and wafer rolls;

Tovago is a Polish family business that has been caring for the taste buds of all enthusiasts of a healthy and com-fortable lifestyle and fans of deliciousness for over 30 years now. For many years, its creators have been watching over the creation of products made with the highest quality whole cereal grains, personally supervising all stages of production. Our flagship products are made from only whole, carefully selected grains, without added sugar, flavor enhancers, color additives, preservatives or raising agents. That is why our motto is “Healthy by nature”. Using this wealth, we provide you with the highest quality crispbread, which is a great alternative to traditional bread (loaf, rolls, etc.). Free of any additives, Tovago can be safely eaten by anyone: children, adolescents and adults. Thanks to our unique recipe, Tovago slices retain their freshness and taste for much longer – even after opening the package. When choosing one of our many flavors, you provide your body with the necessary minerals and valuable fiber, which our bread abounds in. Our products are a perfect complement to the daily menu of vegans, vegetarians and allergy sufferers. Tovago crispbread is a proposal for those who prefer healthy food and a healthy lifestyle. Why choose Tovago crispbread: -100% whole grain, -High in fiber, -No added sugar, -Low fat content, - An alternative to traditional bread. In order to satisfy the needs of demanding customers, and seeking to improve the efficiency of our company’s op-eration, in 2014, we implemented and certified a food safety management system in line with the requirements of IFS FOOD.

ALPEKER was born in 2012 following the mission of preserving and enhancing Italian gastronomic specialities. In its evolution, we have expanded ALPEKER’s brands and products, always maintaining the same philosophy: to offer high-quality and innovation. We are producer under own brands and distributors of thrid party brands in the FROZEN FOOD sector.

Our vision of the future is to build long-term relationships with the costumers and to continuously improve the offer of innovative frozen products and services according to market demands and increasing value in the whole supply chain. We achieve our common purpose through our most important values: INNOVATION, PREMIUMNESS, HIGH QUALITY, PASSION and PERSONAL CONTACT.

The products we offer include frozen yogurts, frozen vegetarian and healthy products, Italian fish gourmet sauces, frozen confectionery, frozen fruit, frozen bread, frozen first and second courses. All our products are:

PRACTICAL: all our products are ready-to-eat or easy to prepare in a few minutes in the oven, on the stove or in the microwave.

CARREFULLY SELECTED: we research unique dishes and develop personalized recipes.

QUICK: we focus on making our products available also for customers with a busy schedule. This means they are easy and fast to prepare.

ECOLOGICAL: frozen food is particularly good to reduce food waste and our product are already divided into balanced portions.

We have 30 years of puff pastry expertise and we specialise in the manufacturing of quality frozen unbaked sweet & savoury pastry products.

Currently producing 5,000 tonnes of puff pastry per year (200 million units) in our BRC Grade A accredited plant, we have established ourselves as a market leader in Ireland and the UK. We currently supply the leading retailers in Ireland & UK with products for their in-store bakeries and freezer ailse.

EMFI SA was established in 1934,  as the first milk industry in Greece, under the name Hellenic Milk & Flour Industry

In 1936, it was the First Greek company to produce standardized ice-cream under the brand EVGA, milk, milk cream and yoghurt and in 1953, EVGA was the first in Greece to produce yogurt in a single-use plastic container and bottled milk with aluminum lid.

In 1988  the company joins the K. FILIPPOU group of companies.

1995 was the year that exports start for EVGA and  Launches the innovative product, 0% fat + 0% sugar Ice-cream winning the Sial D’Or award.

In 1997  it was Certified according to ISO 9001 and in 1999  the “Folie Croissants” company was aquired by the group.

In 2011 the marketing, supply, distribution and promotion sectors of Branded Ice Cream were transfered to UNILEVER.

2013 Gelati Menne Srl, an Italian artisanal ice cream producer,   joins the group.

2019 Hellenic Milk & Flour Industry SA, changes name to EMFI SA

Gluten Free Solutions Poland is manufacturer of gluten-free breads, rolls and cakes. Our foundation and vision are simple – we create healthy products with great taste and want to provide them to every country in Europe. And we invite you to join in this vision.

All we produce is gluten-free, confirmed with IFS Certificate and Crossed Grain Certificate. Many of our products are also lactose-free, wheat-free, soy-free or vegan, some of them you could name a superfood. Everything with high quality and most of them manufactured on natural sourdough. Everything with long shelf-life (most of them: 4 months). And everything also may be produced with your own logo/brand.

We are flexible to your needs. We can create some new products or change something in current products (weight, additives, forms, etc.). We also can help you with printing the labels or organizing the transport.

Why that can be a good decision?

- promotional prices for first 3 months of cooperation

- lower MOQ possible in the beginning of cooperation

- IN-OUT promotional actions are possible

- really great taste, confirmed by consumers in Poland – in 2018, two of our breads took first and third place in a competition for the best gluten-free bread with long shelf life

- big capacity – if you order 1 or even 33 pallets of products, it will not be a problem

- new products in every quarter

- we already have big international experience from whole Europe