As a successful family business, D'Argifral is recognised and valued for its cooked hams and speciality meat products, and owes its fame to three generations of entrepreneurial spirit. D'Argifral runs operations in two sites specializing in the manufacture of cooked meat products.

Facundo opened the 26 of November 1944 in Villada (Palencia), at the same time as the marriage between Lola and Facundo. It was then when they founded the family company engaged in the manufacture and sale of nuts. During the years after the war, there were few possibilities for Free Trade food as the majority of the products were intervened. Nevertheless, nuts were free and especially sunflower seeds.

All gluten free and GMO free.

As a leader of Polish market of gluten free and low-protein foods, we have been struggling, since 2004, so that gluten intolerance, celiac disease and phenylketonuria would not prevent people from living a normal life. In our own modern R & D laboratories a qualified team of experts, using innovative recipes and technologies, day by day make every effort to produce the top quality gluten-free and low-protein products. 

We also produce private label. 

The company was established in 1993. Initially, it was merely a family business, but now it is a Commercial Partnership. One hundred percent of the Company shares is held by natural persons. Our principal activities are shaped around production of carmel-based sweets. Our ambition is to produce top quality goods. Besides, we are proud to be able to confirm to changeable market demands and needs. As a result, our products receive wide recognition and meet with great demand both in Poland and abroad, thus helping our company develop continuously. Astra company is beneficiary of Phare 2002 Programme.

Situated in the lush,green Northern Ireland countryside,which has a long tradition of cattle and sheep rearing,the company benefits from probably the purest environment in Europe. So when you put it all together-the clean air,the pure water,the great grass-it follows that the cattle and the sheep that come through the factory gates are well bred,naturally fed and of excellent quality.Nor is there any shortage of them.As a result of our close working relationship, built up over many years with our farmer suppliers, a plentiful supply of naturally reared top quality cattle and sheep is assured.

Since 1949 Fratelli Re is leader in design, manufacturing and distributing, under the brand Apex, household and professional tools for cleaning floors and windows ,brooms, mops, dustpans, squeegees , tools for dusting and home organization.

Fratelli Re S.p.A. is based in Rho, just outside Milan, on 12,000m2 of land on which stand three buildings . Annual production capacity is more than 6.000.000 pieces.

Apex has its own technical lab for research and development : customer need analysis, concept design, engineering, production of prototypes.

Production Know-How: molds and equipment, metal molding, plastic molding, brooms filling, assembly and packaging, storage and delivery.

Marketing: Market Analysis , Data and Trend, Space Management, In-Store Merchandising and Promotions

The civilization of the wine was born here: in this vast, hilly area of Campania that from Sessa Aurunca and the slopes of the extinct volcano of Roccamonfina goes up to mount Massico, bordering Lazio. From here, from the Ager Falernus of Latins, two thousand years ago, used to leave the barrels that, besides the capital city, supplied the main cities of the Roman world. Here, along the itinerary that places side by side the Garigliano in its run, from Caserta and the Volturno's plain, a stonesthrow from the famous abbey of Montecassino, rises, set to a cliff, the ancient and suggestive village of Rocca d'Evandro. The wine tradition, together with the oil one, weaves in these places with the history of these towns, where it has been handed down, magically intact, the charm of their past, also made of smells and tastes. A tradition that at the Prattico Farm has wisely been preserved, by putting highly advanced systems of production and preservation to the service of an ancient culture.

Balviten Glutenfree is the leading Polish producer of gluten-free and low protein (PKU) food. We are the biggest gluten-free bakery in Poland and one of the biggest in Europe. 

Our mission is to improve the lives of people who have to or want to follow gluten-free or low protein diet. With products comparable to conventional foods when it comes to the taste and texture we bring more enjoyment and normality into their lives. We offer a full range of excellent breads, healthy and nutritious sweets, tasty pastas, concentrates and flour blends for home-made breads and patisseries. 

The health of our customers is our priority. We use the latest technologies to preserve all nutritional values during the production process to provide our customers with innovative products of the best quality and with a unique taste. Our products meet the highest quality standards set by IFS and BRC.

Balviten Glutenfree ist der führende polnische Hersteller von glutenfreien und proteinarmen (PKU) Lebensmitteln. Wir sind die größte glutenfreie Bäckerei in Polen und eine der größten in Europa.

Unsere Mission ist es, das Leben von Menschen zu verbessern, die sich glutenfrei oder eiweißarm ernähren müssen oder wollen. Mit Produkten, die in Geschmack und Konsistenz mit herkömmlichen Lebensmitteln vergleichbar sind, bringen wir mehr Genuss und Normalität in ihr Leben. Wir bieten ein umfassendes Sortiment an exzellenten Broten, gesunden und nahrhaften Süßigkeiten, leckeren Teigwaren, Konzentraten und Mehlmischungen für hausgemachte Brote und Gebäck.

Die Gesundheit unserer Kunden ist unsere Priorität. Wir verwenden die neuesten Technologien, um alle Nährwerte während des Produktionsprozesses zu erhalten, um unseren Kunden innovative Produkte von bester Qualität und mit einzigartigem Geschmack zu bieten. Unsere Produkte erfüllen die höchsten Qualitätsstandards von IFS und BRC.

Balviten Glutenfree est le premier producteur polonais d'aliments sans gluten et à faible teneur en protéines (PKU). Nous sommes la plus grande boulangerie sans gluten de Pologne et l'une des plus grandes d'Europe.

Notre mission est d'améliorer la vie des personnes qui doivent ou veulent suivre un régime sans gluten ou pauvre en protéines. Avec des produits comparables aux aliments conventionnels en termes de goût et de texture, nous apportons plus de plaisir et de normalité dans leur vie. Nous offrons une gamme complète d'excellents pains, de sucreries saines et nutritives, de pâtes, de concentrés et de mélanges de farines pour pains et pâtisseries maison.

La santé de nos clients est notre priorité. Nous utilisons les dernières technologies pour préserver toutes les valeurs nutritionnelles pendant le processus de production afin de fournir à nos clients des produits innovants de la meilleure qualité et au goût unique. Nos produits répondent aux normes de qualité les plus élevées établies par IFS et BRC.

Zey-Tur-San’s business began with olive production in the 1930’s. The primary goal was to manufacture food products through natural and wholesome methods and deliver them to your table. In 1985 , We emerged as country’s first pasteurized and jarred pickle producer at Migros stores. Today We continue our business ain our 85.000 m2 factory with 13.000 m2 indoor facilities in  Orhangazi , present our products in National Supermarket Chains and export over 30 countries.

Good Agriculture Practices (GAP) have been a priority from day one. Zey-Tur-San offers traditionally harvested fresh fruits and vegetables to customers by roasting, pickling, pasteurization, and acidification.

Objectives:

To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

To ensure that our Berrak brand becomes Turkey’s and the world’s most preferred brand and to sustain its steady growth.

To increase exports and introduce our traditional flavors to global cuisines.

To expand the assortment of offerings towards exportable products and to strengthen our country’s unique place in the vegetable and fruit marketplace

PRINCIPLES

To ensure honest business practices by complying with legal and moral codes.

To respond to the expectations of our customers with quality products manufactured under wholesome and sanitary conditions.

To support our products and respond to our customer needs

To have environmental awareness for Turkey and the rest of the world, and to convey this awareness to future generations

Over the last few years, the Gruppo Alimentare's (GA) companies, conscious of the need to adapt their production methods to the evolving market and the strategic importance that food quality and safety hold, have pursued radical technological innovation that has prompted GA to endow themselves with an integrated logistical system, an automatic food tracing system, cleanrooms and internal product development.

Since 1978, Mestdagh has prided itself on creating artisanal frozen foods based on traditional Belgian recipes. We sell a selection of superior quality appetisers and desserts under our homebrand. We also make customised sweet and savoury recipes under private label.

One can taste that we only use the finest ingredients. We work with natural products that give a rich and pure flavour. No additives or preservatives are used. We honour authenticity.

ITALIANA CONFETTI is one of the most important european manufacturer of sugared almonds and chocolate dragees with premium quality. Our plant located in Scisciano (NA) can produce 3.000 tons/year. With more than 50 employees, ITALIANA CONFETTI has a largest range of products in the category. Our strengthness are the high and the innovative quality of the product as well as several packaging's solutions: 30g / 150g  /  250g  / 500g  / 1kg Fast feedback on customer's issues, BRC / IFS / Kosher / Halal / FDA certifications and product growing products allow to be our company an interesting partner for the european MDO chains. PRIVATE LABEL available.

The Cantina is one of the largest wineries in Umbria, situated on the slopes of Todi’s hill along the ancient Tiber Road. Our winery was founded in 1958. We are proud to produce the best wines using only the grapes from our 120 associated cultivators. The variety of cultivated vines in Umbria makes us the only winery able to offer all the wines produced from autochthonous Umbrian grapes: Grechetto di Todi DOC, Rosso di Montefalco DOC and Sagrantino di Montefalco DOCG. We are glad to offer a wide range of excellent quality products at competitive prices such as Sangiovese and Merlot.

The company was founded by Aurelio Poletti in 1925. Casa Vinicola Poletti’s production is based on its own grapes that come from fifty hectares of vineyards. The company processes around 50,000 quintals of grapes, some of which are also provided by selected local growers, on its own wine – producing plant, where 20 million litres of wine are made and bottled every year. The end results of the highly adaptable, cutting edge production cycle are able to satisfy demands from a wide range of sales channel, which has led to the development of an extensive domestic and international sales network.

All the professional expertise and vast organic foods experience of a group of Italian entrepreneurs has now found expression in Biotuscany. A company that puts a passion for quality and loving care for the environment ino offering all consumers the most precious of nature’s gifts: oil. Biologicoils, a new brand launched specifi cally to mill olives and crush seeds using the most long-established, traditional procedures, to produce invaluable, essential nutrients.

We produce fresh bread in various types. Soft White or Tasty Wholemeal, Crusts Away! or Farmhouse, Rolls, Our range has something for everyone.

For as long as we can remember, bread has played a part in meal times, snack times and family times. 

Kingsmill products are for everyone and for every day. But that doesn’t mean they’re run-of-the-mill. Anything but.

JSC "Klaipėdos mėsinė" is one of the largest and most modern meat processing enterprises in Lithuania. At first, the name of this newly established company was "Vilkė" in 1992, and later, in 2007, it was changed to "Klaipėdos mėsinė". This step was taken in order to emphasize the cherishing of traditions by the meat producers of the Klaipėda region, which date back to 1927.

Our production base is one of the most modern in Lithuania.