Damien De Jong Is a Family Company Located In The Center Of Alsace 20 Minutes South From Strasbourg. We Are Involved In International Trading And Processing Of Fresh And Frozen Game. We Import Our Products From All Over The World: New Zealand, Australia, New Caledonia, China, South Africa, Argentina, Usa And All Eu. We Employ About 25 And 50 Workers Depending On Our Activity Period. Our Customers Are: Supermarkets, Industrials And Wholesalers Located In France And Eu. In Our Plant, We Produce 3 Types Of Products: Roasts, Diced And Steaks.

In 1999, the Doux Group became the first global player to introduce a Quality and Environment Charter in partnership with farmers.

A pioneer for quality, the Doux Group set up a health and environment charter as early as 1999 in line with three requirements: animal health and safety, animal welfare and respect for the environment.
To be accredited with this charter, breeders must fulfil an initial analysis validating the compliance of their facilities (health barriers isolating the building from the outside world, reprocessing of waste).
They are then subject to annual audits checking compliance with a series of specifications.

This charter formalizes the breeder's missions and establishes stringent monitoring of a range of indicators concerning the animal's weight, its state of health, the rearing density and even the temperature in the building.
Based on these indicators, our technicians provide the breeders with specific support throughout the rearing process (frames of reference for comparison with other breeders, information on changes and developments concerning legal, health and environmental standards).

Our company has been built day by day, starting first by the analysis of the product, our raw material, and then of applied technology and production processes in the aim of achieving a truly competitive product being also capable to satisfy today’s market requirements.

Indeed our work consists in picking what we then turn into a finished product of guaranteed premium quality.

As a matter of fact, nowadays more than ever, the consumers may choose among a wide range of products, which means to us fierce competition; that’s why only our product quality enables us to be competitive and to fully satisfy our consumers’ requirements.

Our company, which has been on the market for decades, mainly targets to provide the consumers with a product featuring high and constant quality standards.

Fujian Longhai Anlida Industry&Trade Co.,Ltd.referred to Anlida below,is located at Longhai City,facing Xiamen island,in South of Fujian Province.Anlida was specialized in produces different kinds of noodles and rice noodles.

Anlida products are all export,include Quick Cooking Noodles,Instant Noodles, Egg Noodles, Vegetable Noodles and Vermicelli etc.They are under the Longlife Brand, the Egret Brand, the Double Happiness Brand,Anlida also can produce the noodles according the customer's request and there own brand. 

Anlida was founded in 1996 that occupies an area of 60, 000 square meters.It has more than 300 professionals and technologists.There are 3 workshops, 7 production lines. Monthly production can up to 50 X 40’HQ. It has a lab for new products development and testing.It also have several warehouses for products distribution to meet customer needs other rationing.

Anlida now provides customers a“one stop”service when she set up a trading company,Xiamen Zhongshi Import & Export Co.,Ltd.and allied several canneries to form an integrated business -“farm to trade".It has established good and long-term partnership term partnership with clients from Germany,Holland,France,UK,USA,Japan,Israel etc, more than 30 countries.

ECO TERRA GmbH

ECO TERRA imports, processes and distributes mainly organic products such as: Ancient Andean seeds, premium tree nuts, dry and freeze dry fruits, as well as food supplements to the industry, wholesale, private label and for our own brands. ECO TERRA has built partnerships and joint ventures in the countries of origin of its products in order to guarantee sustainable quality and sourcing.

ECO TERRA is a social responsible company and is the first member in Germany of the Union of Ethical Biotrade "Sourcing with Respect" committed to ensure sourcing practices that promote the conservation of biodiversity, respect tradition knowledge and assure the equitable sharing of benefits along the supply chain.

Danforel Was Established More Than 60 Years Ago On The Basis Of The Consideration That Efficient Sales And Exports Require Rational Production And Distribution. 

Today, Danforel Is a Privately-Owned Limited Company With Approximately 120 Employees. Danforel Occupies a Position As Europe's Leading And Biggest Producer Of Smoked Trout Fillet Products.

Our mozzarella curds are solely from pure milk of buffalo mozzarella, produced exclusively from buffalo farmers from Caserta, the same members of the Cooperative ABC of Caserta. The curd ABC is fragrant and lightly porous: only when absolutely perfect, curd buffalo milk is turned into excellent mozzarella, by skilled cheese producers of the cooperative. For our milk curds is needed without acidity and a low presence of bacteria. So our buffalo milk is the best available for the dairy production: the quality of the milk of buffaloes reared by our cooperative milk is clear and dark, the color of which reflects the good health of our animals! Our buffaloes benefit of climatic environmental conditions of this Mediterranean area, which allow the formation of a specific type of feed that is not reproduced elsewhere. Without them and their specific habitat, the wonder of our mozzarella would not take place ... The grass that our buffaloes eat is the guarantee of unique and inimitable flavor of our mozzarella, which by color, texture, taste and quality are unmatched on the dairy market.

Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always "Al Dente".
Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies.
In This Section We Present De Cecco's Way To Make And Conceive Pasta. 

Stepped into the food sector in 1976, the Durukan has intensified her efforts on confectionery industry since 1993. 
Without wonder from 30 years of high quality and hygiene principles, Durukan, signing of many innovations, being exported her products to every point in the world, while she contributes to the national economy; she also offers products to Turkey with Rocco brand as a result of the agreement between, Frito Lay Gida San. and Tic. Inc. 
Adopted as a principle to sweeten the world, Durukan has carried into effect one of the world expansion projects plus in 2009 with the office that went into operation in the United States. 

First comes human... 
The strong base on which Durukan Confectionery is grounded is composed of the importance given to the human and her worker's satisfaction is adopted as a principle as well as customer satisfaction. It has been kept to provide a healthy working environment with education, charging and social benefits moving from the belief into the the view that every person in the "need for achievement" in the foreground. In Durukan, everybody is equipped with full authority in the field with designated responsibility, as the leader in his own business. With this understanding, Durukan employees are the purpose igniter in the competitive marketplace in order to obtain a leading position.

First comes quality...
Certifying rules of hygiene and quality in production with ISO 9001:2000, ISO 22000:2005, AIB, IFS, GMP certificates Durukan Confectionery has approved her corporate structure through controlling to each stage of the process of organizational structure aiming to continuous improvement so that starting from the design stage, production, marketing, sales and after sales services cover all stages up to. Besides these documents, Durukan Confectionery Products were equipped with the Halal documentation in order to add happy times to everyone's life.

The company William Saurin sat a leading position in the course of a century of existence  thanks to the quality of its products, theexpertise and professionalism of its women and its men and its innovations .

OUR VALUES: - THE AUTHENTIC QUALITY

Catering since 1898, William Saurin is the expert in French cuisine in respect of tradition . William Saurin revenues are thusnaturally balanced , and it is through their cooking method , and only this, that William Saurin products a long shelf life .  But we are going even further in the quality of our products, our teams Research and Development hired a real crusade to eliminate unnecessary additives of all our recipes in ever greater respect for our environment.

- THE PLEASURE COOKS

The Secret of William Saurin is its undisputed expertise: simmered the kitchen. The ingredients, once selected, their absolute bestgently so they can reveal a unique taste and inimitable. As proof, the William Saurin Cassoulet is still today the most popular cassoulets ready in France.

- INNOVATION IN THE TIMES

Specialist meals caterers since 1898, the company has repeatedly William Saurin to educate the French in the pleasure of taste by continually offering new recipes. Courting expectations, the company relies on a very ambitious innovation policy specific to be able to provide consumers an authentic and original recipe in the greatest respect for the French culinary tradition.

- A 100% FRENCH PRODUCTION

Social and plant based in Lagny sur Marne (Seine et Marne) Plant in Pouilly sur Serre (Aisne) Warehouse for Chateau Thierry (Aisne) Soulie Restauration in Rodez (Aveyron) The sauerkraut Countryside Hesdin (Pas de Calais)

Central interfood  Ltd  is manufacturer and Exporter, in Canned pineapple and Pineapple juice concentrate, which produce the best quality for exporting all around the world.

CENTRAL INTERFOOD LTD. started the company 2005 with activities to export.   We are now exporters in foods, especially canned foods.  Our wide range products including canned pineapples , Aseptic pineapple juice concentrate  mainly.

The production started in 1998 in the factory from Ghidici, Dolj County. In this location, we processed vegetables (cucumbers and bell-peppers), jams and fruit compotes

At present, Contec Foods makes over 150 products under different brands: Olympia and Winmark. The distribution of the brands owned by Contec Foods: Olympia si Winmark is made both by all Key Account Channels and by local distributors at national level. During the last year, we have given a special attention to export. Our effort was successful and we succeeded in having customers from Spain, Italy, Germany, Greece, England, France. The investments made in re-engineering, re-arrangement, opening of new production lines and last but not least the investments in the qualification and training of the staff will continue for the future, all aiming at satisfying our clients’ needs and at developing continuously the quality standards.

The Beblenheim Winery was created in 1952 by a number of winegrowers who decided to pool their expertise in order to work more effectively. Two years later, together, they obtained their first gold medal. Today, after five decades of constant progress, the Beblenheim Winery has climbed to sixth place among the wine-producers of Alsace, and brings together 150 winegrowers, who cultivate vines in Beblenheim and its neighbouring villages.

Caber, established in 1968, since the origin developed it vocation to produce high quality in foodstuff.

Caber launched its-self with the product "Salamoia Bolognese" a seasoning (ideal substitute af salt) typical of the ancient italian gourmet tradition make up of aromatic herbs freshly harvested and sea salt.

Caber accaompanied the "Salamoia Bolognese" offering a series of spices and aromatic herb Products like the ready mixed poweder for "Spaghetti aglio, olio e peperoncino".

Appreciated both in the home market and abroad for its original taste.

In 1990, conformed by the affection of its ever increasing clientele and encouraged by popular demand CABER launches its new line of"Special Products" a selection of traditional italian foodstuff that completes the range of caber's high quality products.

A selection of Traditional Italian Foodstuff that completes the range of Caber's High Quality Products.

Biscuit artisan since 1964, we are passing on our savoir-faire from one generation to the following. Roger Bruyere originally founded the company in Graulhet, Tarn. He was then confectioning croquants Occitans, but also madeleines,epiphany cakes, and other tasteful soft cakes.  They built a brand new plant where all the process would happen (production, baking, packaging, shipping, offices, etc.).

Clos Saint Sozy offers exclusive recipes to rediscover the richness and diversity of the pleasures of the table of the South West: foie gras, pate old way "Grandma", confit, cassoulet...

Carniques De Juia s.a. Is a Company Belonging To The Meat Sector Based In The Town Of Juia In The Province Of Girona, 50km From The French Border And 100km From Important Maritime Shipping Docks. It Is Part Of a Group Of Pioneer Businesses In This Branch Which Implemented a System Of Quality Assurance Based On Iso Standards, Integrating In Their System The Necessary And Sufficient Mechanisms For The Operation Of Haccp (Hazard Analysis And Critical Control Points).

All Of The Pigs Which Are Processed Here Are The Result Of Elaborate Genetic And Nutritional Studies. This Way The Maximum Quality And Homogeneity Of The Meat Is Ensured. 

Biraghi S.p.A. plants are located in Cavallermaggiore, Piedmont, in the province of Cuneo, and cover an area of 166.500 square metres. All production processes take place there, from milk collection to the final production of GranBiraghi cheese, Gorgonzola D.O.P., Butter and Ricotta. Production is carried out adopting methods and hygiene of the highest possible standards. Both GranBiraghi and Gorgonzola D.O.P. are seasoned in special storerooms. At the end of the seasoning period required by each type of cheese, the forms are cut and packed, resulting in the delicious GranBiraghi line (Biraghini, Freshly Grated, Wedges, Snacks and Flakes) and the excellent and practical packages of Gorgonzola D.O.P.

On March 5 1914, The Brothers Emidio, Isidoro And Antonio Santarelli Met In The Office Of The Notary Giovanni Onofrio Of l’Aquila In Amatrice To Sign The Charter Of
The Company “Berardino Santarelli & Figli”, Named After The Founding Father, Berardino, Wine Merchant.

Subsequently, Berardino’s Three Sons Moved To Rome Where They Opened Their First “Vini & Olii” – a Wine And Olive Oil Store – In The Heart Of The City At Number 99 Piazza Capranica.

In Time, As Business Prospered, They Opened Another Eleven Retail Outlets In Different Parts Of The City.

The "Bayer. Pilze & Waldfrüchte Uwe Niklas GmbH" is a family business from Southern Germany that is specialized in the processing, packing and selling of fresh dried and frozen mushrooms. We are focused on forest mushrooms as well as on "special" cultivated mushrooms.

In 1999, the new production halls were purchased. Work productively is ensured with modern machines and cooling techniques. With additional space for cooling, production and storage in the years 2002 and 2005 the company for the ever-increasing volumes is well prepared. 
The extension of the administration building 2008 is a further highlight in the company's history.This healthy starting position gives the company Niklas the opportunity to realize a variety of product ideas and the chance that position as a leader in this sector to secure and expand. Permanent local presence and worldwide contacts secure nationwide sales and exporting our products to various European countries and overseas.

Bio Südtirol, a cooperative society for the production of organic fruit. In the mild climate and lush natural environment of South Tyrol, the best apples in Europe thrive – all sustainably farmed to ensure a natural ecological balance is maintained. Our organic farmers use natural control mechanisms, so that your apples can be enjoyed carefree, in the truest sense of the word.

The Dairy Associate Aziende Agricole è Situato nella campagna di Caserta, in una zona storicamente vocata alla produzione di mozzarella di bufala Cam Pana fondata nel 1992 dall'unione di tre famiglie di devoti generazioni Ror all'allevamento di Buffalo, l'azienda ora produce con la stessa passione la Mozzarella di Bufala Cam Pana Il nostro Presidente, Antonio Brandi, ha partecipato alla fondazione del Consorzio per la tutela della Momzarella Cdi Bufala Campana, assumendo il ruolo de Il Primo presidente di questo consorzio. E con questa passione e l'impegno che Aziende Agricole Associate producono tutti i giorni mozzarella di bufala campana Un italiano di eccellenza.

ITALIAN CREATIVITY IN THE KITCHEN SINCE 1939.

Cleca is an important reference in the food sector, thanks to the quality of its product range, which has always been the key to its success, and a mix of innovative and classical products.

A long tradition in the production of preparations for desserts and cakes, and stock cubes. 

In addition to the famous chocolate pudding, St. Martino lines up for offer cakes and desserts that wins the tastes of young and old, prepared for cakes without added sugar, ideal for those who follow a diet without sugar and new preparations for rich cakes and biscuits fiber and natural ingredients.

That's Why We Have The Best And Most Creative People In The Industry On Hand To Formulate Exactly What Your Application Requires.

The Story Of Carmi Flavors Started More Than 35 Years Ago From a Father And Son's Dream, And Has Since Been An Industry Leader In Supplying Custom Flavors And Fragrances To The Food And Beverage Industry. We Are Dedicated To Enhancing Consumer Products Through Innovative And Business-Wise Ingredients, Finished Specialty Products And Professional Grade Equipment. We Believe That The Core Of Our Business Is Maintaining Solid Client Relationships And We Pride Ourselves In Our Ability To Provide Personal Service To Each And Every One Of Our Customers.

Chocolaterie de Bourgogne was born out of a new, ambitious project rooted in age-old values. Our plant’s success is due first and foremost to our skilled workforce and to the knowledge that has been passed down in Burgundy through generations. Our staff is focused on customer service and driven by their love of chocolate and of a job well done.

What sets our teams and our firm apart is our willingness to meet the needs of every type of customer in the chocolate sector – large-scale manufacturers, artisans and end consumers.

Everything we do, every strategic choice and every investment is chosen and implemented with an eye to keeping our customers satisfied and constantly improving the services we provide them. Our innovations are made with you in mind.

The result? Cutting-edge expertise in every segment, from low-cost private label products to high-end creations – buttressed by an ongoing commitment to quality.

We established Chios Fruits in Chios island, in Greece, cultivating and processing citrus fruit. We support the sustainability and growth of the local farmers and their gardens, protecting also the famous Chios Mandarin variety. We squeeze all fruit Chios island can provide, hand pick, squeezing and blend them all together. Our juices are made from the best quality fruit and final products come in 3 different types: NFC freshly squeezed juices, 100% Juices From Concentrate and refreshing Fruit Drinks. Our juices are available so far in Japan, S.Korea, PRC, HK, The Philippines, Chile, Canada, Malta, Ukraine, Russia, Belgium, Romania, KSA and Cyprus.

Mlekarna Valasske Mezirici, spol. s r.o. production program consists of the following products: creamy yogurt, skimmed fruit yogurt, low fat fruit yogurt, fermented milk, fermented organic products, organic yogurt, yogurt, fresh liquid products. Customers are especially popular for their high quality and delicious taste. High product quality is confirmed their rising popularity, but also obtaining various awards. Behind these achievements are mainly company employees who contribute to the quality of products, their enthusiasm and dedication. Products Dairy Valašské Meziříčí can currently be found all over the Czech Republic, and in all retail chains and retail networks. The company has gradually focuses on the Slovak and Hungarian markets.

An Europe’s Leading Rum Production Group, Bardinet Has Built Its Development On Its Capacity To Respond To Market Trends, And Changing Consumer Modes Worldwide.FromTime Immemorial, Cooks, Pastry Cooks And Processors Of Foodstuffs Have Used Spirits As Flavouring Substances. Generally Made From Fruit Or Plants, Such Spirits Enhance The Dishes, Desserts And Other Preparations In Which They Are Used With Their Fragrances. Bardinet Gastronomie Selects, Blends And Works Eaux De View, Liqueurs, Liqueur Wines And Still Wines To Adapt Them To Match The Needs Of Professionals. 

Charles Christ is a French firm which is specialized in canned cooked dishes and condiments. Our food canning factory is located at Connerré, small village in Sarthe (72).

Everything began in 1929, in Alsace (at Krautergesheim), where the present manager’s grandfather manufactured sauerkraut which became our speciality.

Further to the war, the Christ family settled down in Connerré in 1951. Being situated in Sarthe allowed them to get closer to Paris: the firm could benefit from a strategic and logistic axis and from soils which are favourable to the production of cabbages.

We manufacture not only conventional and organic products at our own brand but also for different customers. We work for large-scale distribution, delicatessens, catering and industry.

Dreyer Bienenhonig is a honey producer who also produces organic honey. The company was founded in 1923 by Hermann Dreyer. It is now run by the third generation of the brothers Henning and Joachim Dreyer. The main competitors are: Allos , Breitsamer + Ulrich , Langnese honey . The brand of honey is Dreyer Bienenhonig.

In 1988  AgrumiGel s.n.c. was founded as a citrus fruit processing company, processing blood oranges, blonde oranges, lemons, mandarins, bergamots and pink grapefruit, from organic and conventional farms, but all exclusivelySicilian.

The full range of products includes: nfc juices, concentrated juices, clear and cloudy juices, cold extracted essential oils. 

From the processing of wastes, for example peel, dried peel for cattle feed is produced, as well as dried peel for pectin extraction. 
The company is provided with very modern equipment in order to respond to any demand of the market, giving its customers semiprocessed products such as: pulp wash, pulp,cells and puree.   

The company policy focuses on three main targets: Quality, Environment andCustomers' satisfaction.

The company has a qualified staff and a HACCP based self control system which guarantees the product safety.

De Aardappelhoeve is our family business, situated amidst the potato fields of Tielt. We are specialized in the growing, washing and packing of many table potatoes.

We are Bart Nemegheer and Anja Provijn, the founders of De Aardappelhoeve. Since 2013, our son Ruben also is involved in the development of our company.

We are in control the whole food chain, from the fields to your plate, which is the main asset of the Aardappelhoeve. The planting, growing, washing, packing and transport of the potatoes to the supermarkets is our everyday activity.  The potatoes of De Aardappelhoeve are grown with an eye for sustainability, washability, quality and taste.

At Wenders, the most innovative practices blend with a 75 year tradition of Quality and Performance to offer you the best in cashews. We try to understand our customers’ requirements, and have not hesitated to evolve to meet them. Our business is centered on you, our customer. In 1997, we developed the 50 lb flexi-pouch pack, with CO2 + N2 in partial vacuum, which became the industry standard for bulk cashews.

The company "Agronuts S.A." is a dynamic Greek enterprise with a long, twenty-year presence in the field of processing and wholesale trading of Greek almond.

More specifically, it is active in the production of Greekalmond kernel and the trading of almonds and other nuts.

Based on the experience of years, the knowledge, the expertise, the quality of the products and finally, the reliability, during the last five years it took significant steps, reaching the point of occupying 11% of the total Greek almond production.

XL Energy Drink was born in year 2000. The brand became an immediate success and export operations followed shortly. Nowadays, more than 100 million cans per year are consumed worldwide. Our ambition is to be a leading brand in the energy drinks, providing good mood for fun, adventure, and mind work to millions of consumers worldwide.

Agrioil is a joint-stock company,composed by agricultural entrepeneurs coping the cultivation of olive trees and by oil-millers that with enthusiasm and passion transform olives into oil.
Located in the National Park of the Cilento, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, Agrioil produces a rich range of products. In the course of the years, the Agrioil company is continuing to invest in technological evolution and quality certifications, Agrioil has improved its services efficiency and widened the offer of its products.

The Windel GmbH & Co. KG is European based confectionary manufacturer, operating in all global regions, and renowned for its creative and innovative gifts.

The company can look back on a long tradition. It was founded in 1900 and remained a regional sweets and spirits wholesaler until the sixties of the last century.

1968 and in the following years Alfred Windel (the third family generation) and his wife Mechthild Windel develop the idea of the sweet presents: Delicious candy in a creative wrapping, often together with an additional product with an interesting consumer use, for example a cute plush toy for children or a pretty gift basket for adults.

As a result of many innovative product ideas the business grew dynamically. In 1986 chocolate-filled advent calendars extended the product range. In this segment Windel is truly a global leader offering one of the most comprehensive ranges of advent calendars with unique and creatively led designs.

Today Windel offers suitable sweet presents for all gift occasions and target groups. Among these are many popular classics, which are part of the tradition already. But our own product development ensures that there are constantly new ideas and innovative product concepts.

So every year the customers can look forward to new developments. Windel exports its products worldwide into more than 50 countries. The business is led in the fourth generation by Fred Windel.

Transforming Cereals Has Driven The Development Of Civilisation All Around The World, And For a Very Good Reason: It Provides a Vital Food Source Which Is Still At The Base Of Human Nutrition.

The Advent Of The First Watermills In Europe – Presumably Introduced By The Saracens – Gave Further Drive To The Milling Art To Then Become a Main Feature In Industrial Production.

AGI is an Egyptian Industrial factory specialized in the production and re-packing of dairy ingredients and products such as: Instant full cream milk powder ,Fat filled milk powder ,Skim milk powder blends , Whey powders ,Condensed milk and Anhydrous milk fat (AMF). Our dairy blends and products are produced from freshly raw materials that are locally manufactured and also from other imported origins such as: Europe and New Zealand.

OUR MISSION
is to achieve efficiency and excellence introducing strategic raw materials, and end-user products in the field of food industry in order to provide nutritional and cost-saving products for local and international markets.

Westhof Bio-Gemuse Gmbh & Co.Kg specialized in the following years to organic vegetable.

The BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

Die Firma BIO-FROST Westhof GmbH was founded in 1998 for the production of frozen food from organic farming, Busum. After two years the company grew due to strong demand and moved to Woehrden in a new production building.

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Antica Forneria Di Recco - Proforec ltd. is located in Recco near Genoa. Company specializing in the marketing of tipical bakery products cooked and frozen, the antica forneria di recco - proforec ltd. offers its customers a wide range of products to traditional and quality. In this case at the antica forneria di recco - proforec you can find besides the classic cheese focaccia, even the focaccia pizzata, the cheese focaccia with genoese pesto, the genoese focaccia olive oil, the genoese focaccia with onions and the genovese farinata. Always careful to ensure maximum satisfaction to its customers, the Antica Forneria di Recco - Proforec. is exclusively high quality hand made products.

Acqualagna Tartufi (Acqualagna Truffles) was born from thirty years of experience in the field of truffles.

Our company policy emphasizes the high quality of the product which is only possible thanks to a careful search of the collecting areas of the precious tuber.

The raw materials thus selected are then transformed in our modern plant, according to ancient techniques, so as to ensure maximum authenticity.

The company “Acqualagna Truffles” has thus found the right balance between technology and craftsmanship. The high quality in the production and the taste of a production made "in house" along with a structured customer service are the guiding principles of the entire process for “Acqualagna Truffles”.

In the Establishment happen all the steps of the production process: the selection of the best fresh fruits, cleaning, cooking traditional recipes, sterilization and packaging. The whole chain meets European CEE to ensure a wide range of products based on truffles safe and controlled.

PRODUCTS

The production is not limited only to the truffle specialties, but also products such as mushrooms, cheeses and other specialty foods always prepared with the same care, wisdom and respecting the traditional techniques preserved and handed down over the years from one generation to another.

for nature, the passion for the most genuine fruit and attention for taste
and wellness. A world where the quality of products knows no compromises. 

Spumador, in the continuous search for naturalness, in view of innovation, has developed
a true natural path: Natura Buona. No colouring agents, no preservatives, no artificial aromas and sweeteners: only thanks to these four characteristics a product can obtain the Natura Buonaguarantee seal. 

Original recipes and advanced production lines give life to products thought for the most demanding consumers, who wish to be in shape with the pleasure of tasty and natural beverage.

Unsoy Food Is Known As a Leader Company In Tomato And Sultanas Sector Under The Brand Name Of Solena And Sungrapes That Consumers Can Trust For Its Great Tasting And High Quality Foods. Unsoy Food Committed Itself To Become World's Leading Producer Of Know-How Tomato And Sultanas Products, Especially Designed Creating Exceptional Recipes.

Surinver stands for the most natural, fresh and the healthiest taste of life. physical exercise and suitable food, adapting to the new consumer.

What started as a passionate personal project more than 50 years ago has grown into a large company group in the wine sector, one which still maintains the same family character and traditions that it held at the be- ginning. Maintaining this delicate balance is the true essence of Bodegas Gallegas.

Nowadays our group, which has more than 50 years of experience, con- sists of 5 large bodegas in Galicia in the North East of Spain and our wines are sold in more than 40 countries throughout the world.

Universal Food Public Company Limited, Or More Commonly Known As UFC, Is One Of Thailand’s Leading Processor, Manufacturer And Distributor Of Processed Fruits And Vegetables, Beverages And Sauce And Seasoning. 

UFC As a Producer, Manufacturer And Distributor Of Processed Fruits And Vegetable, Feels a Deep Responsibility To Deliver Our Best To Consumers All Over The World In a Sustainable Manner. 

EUROFUNGO, a family business,  established in 1965, celebrate his 50th business anniversary . Throughout the years it has invested resources and experience to improve the product, the manufacturing and packing processes, in order to meet the requirements of European and non-European standards, as well as those of its customers.

Specialized in Dried and Frozen Mushrooms , wild and cultivated , proposing different grades and formats ideal for Food Service , Industries , Horeca and Retail .

The maintenance of the quality standard is a guarantee for its customers which could verify it in years of well-established relationships.

EUROFUNGO,  une entreprise familiale, créé en 1965, qui célèbre son anniversaire de 50 ans d'activité . Tout au long des années, elle a investi des ressources et de l'expérience pour améliorer le produit, les procédés de fabrication et d'emballage, afin de répondre aux exigences des normes européennes et non-européennes, ainsi que celle de ses clients.

Spécialisé dans les champignons séchés et congelés, sauvages et cultivé , EUROFUNGO  propose différentes qualités et formats idéaux pour la Restauration , l' Industrie , et le Détail.
Le maintien du standard de qualité est une garantie pour ses clients qui peuvent  le vérifier à l'occasion de relations bien établies

Weibler Confiserie Chocolaterie Gmbh founded his own confectioner`s department in a small bakery/patisserie in Braunschweig in 1988. Before, he had been a specialist teacher at the Federal Technical College in Wolfenbüttel for years, conducting confectioners' out-of-company training and preparing students for master craftsmen examinations. He was rarely able to implement his quality thinking here, as well as his constantly new product ideas and innovations. As a consequence, his career path led him into free-lance business. Very soon, the little confectionery department in the patisserie became too small, and in 1989 Peter Weibler decided to create a new production site to make finest chocolate and sweets gift articles.

Trangs Group is a multinational enterprise specialised in the manufacture and supply of prepared meals, snacking appetisers, finger foods, coconut water and coconut milk. 

The business was originally started in Australia in 1985 supplying authentic Asian cuisine to the food service and private label products to retailers. The growth of the business led to the construction of a BRC accredited factory in Hochiminh City - Trangs Corporation.

Our success lies in product quality and our ability to offer product diversity. As the manufacturer, we can develop and innovate with you whilst always remaining true to our culture of consistent excelence.

Nowadays, Trangs have a farming site, a processing site and a value added production site in Vietnam. We are fully BRC, IFS, SEDEX, RSPO, BAP 4 stars.

Trangs have different offices around the world acting as the arm for Sales, Marketing and Customer Service of the Group.

Trangs Food Pty Ltd, established since 1985, now a major supplier into Australian retailers, food service, and B2B.

Trangs UK LTD, established since 2007, now supplying into most of supermarkets and food service companies in the UK, majorily in private label value added finger foods, prepared meals made from Seafood and Vegetables. Our products are sold as frozen or chilled. Thanks to our sophisticated logistic network, we are able to pack chilled products from frozen through a controlled chilled chain throughout. 

Trangsgroup Europe B.V, established in 2015, is currently working with EU customers in the categories of frozen and chilled ready meals, appetisers, and seafood. 

Trangs USA Inc., established since 2010, now a major supplier into the USA retailers.

Our operation is fully equipped to offer the customer the competitive advantage of dealing directly with a manufacturer in place of through an intermediary, whilst remaining flexible in offering the customers options of stock purchase (FOB, CNF, DDP), stock management, and a complete quality assurance service to protect the customers' brands.

Starting as a feed producer in 1968, Banvit gradually went into the production of broiler chickens. Today, the Company is able to carry out all stages of vertical integration regarding poultry production and has become the leading producer in Turkey. 

As a result of restructuring that began in 1996, Banvit extended its vision and focused on investments that would lead it toward becoming one of the foremost food producers in Europe. In the wake of the establishment of Banvit Romania, construction of a processed food production facility in Bandırma began in 1999; this facility began operating in May 2001. With the establishment of this further processing plant, the product range broadened to include other meat based products such as cooked meatballs, kebabs, gyros, burgers and coated products as well as salami, sausages and franks. Banvit purchased the Tadpi facility in Armutlu, Izmir in 2000 and since May 2001 has been producing turkey products.

Van Sillevoldt Rijst was founded in 1833 by mr. Cornelis Martinus van Sillevoldt. Van Sillevoldt Rijst is part of the French Marbour group, the main business activity is sourcing, processing cargo rice to white rice, packing, sales and distribution of rice and rice flour. Van Sillevoldt Rijst is one of the leading Pan-European rice suppliers. The Marbour Group also has rice production facilities in the UK, Poland, France, Reunion and Guadeloupe. Marbour is a member of the Federation of European Rice Millers (FERM). The FERM is the voice of the European rice milling industry. FERM has members from around Europe as well as 5 national rice milling associations are represented. In representing over 90% of the milling capacity in Europe, it is able to reflect credibly and authoritatively the interests of the industry.Rice is, like all grains, a source of vitamins and a grass type. Rice varieties can be distinguished by size, shape, color and aroma. Rice is an important carbohydrate. More than two-third of the world's population rely on rice for its numerous nutritional benefits. It’s an important energy source for the human body and mind worldwide. Rice is: - A good energy source - Low Fat-Low Salt (no cholesterolminerals, thiamine, niacin, riboflavin, iron, vitamin D, calcium, and fiber) - Gluten free: dietary requirement - No additives and preservatives (healthy and balanced diet) - Contains resistant starch: starch encourages the growth of beneficial bacteria, keeping the bowel healthy.

We are now into our third generation of salt manufacturers, having perfected the artisan method of salt extraction. Both tradition and innovation are reflected in the preparation of all fossil river’s products. Our product range encompasses the most exotic salts in the world plus a selection of the finest condiments for creating a range of spice-infused salts that enhance the flavours and textures of every dish, not forgetting our innovative liquid salt range that is ideal for all kinds of salads and uncooked dishes.

Wechsler Feinfisch GmbH founded in 1960 with two locations and around 250 employees. Our company is a market leader in the premium segment with consistent quality, price and innovation leadership in the market segment smoked fish.

We combine traditional Räucherhandwerk with innovative product and packaging ideas. We smoked since inception in stone ovens, so-called Altona ovens . This tried and tested method in Germany is now almost extinct. Our smoking ovens are what the anti-pollution concerns, of course, on the cutting edge of technology - otherwise they are genuine vintage cars which we cherish at great expense, maintain and preserve. You are a piece of cultural history that is used daily by us and which we give our products their unique taste.

At Pimlico Confectioners we believe in providing high quality products, excellent service and delivering strong margins for our customers. However, we also believe in having a whole lot of fun doing what we love! 

We have developed a wonderful portfolio of confectionery treats including our branded jellies and lollies. We offer the classic ‘lick’em lollies’, juicy ‘jelly animals’ and fun ‘fizzy bears’, all available in a variety of flexible pack sizes. Many of our products contain real fruit juice and are also halal-friendly. We’ve even expanded our portfolio with an exciting new range of chocolates featuring boxed ranges and luxury selections.

Pimlico Confectioners was started just over two years ago, and we have enjoyed rapid success – growing 100% over the last year alone. We now serve thousands of customers across the UK including independents, multiple retailers and wholesalers.

With our passion for confectionery, we are in the perfect position as a nimble, but rapidly growing business to work with partners across the globe. We like the personal touch, and to work with buyers to ensure their categories are perfect and the product ranges and pack sizes we offer will work magically for their confectionery sales.

• In 2014, 450 tonnes of Pimlico sweets were sold in UK
• We sell over 250 tonnes of our jellies range every year in the UK
• Over 7 million pieces of lick’em lollies are sold every week in UK
• Our business grew by 100% over the last year
• We have a BRC rated warehouse in Felixstowe, UK
• Want to know more? Call us on +44 560 345 24 55 or email us at info@pimlicoconfectioners.co.uk

The mill in Ringelheim was first mentioned in 1460. Since 1626 the mill was run by the monks in Ringelheim and changed owners many times until Stefan Engelke, whose family runs a mill in the twelfth generation, took over the mill in 1989. He proceeded with continuous enlargements to its present grinding capacity. Within the last 25 years the grinding capacity was multiplied by ten In 2003, the new mill at the city-port in Gelsenkirchen started operation with a grinding capacity of 400 tons per day.

The individual and customer oriented range of articles offers all flour types and milling products. The company owned truck fleet delivers the products quick and reliable to the food industry, the baking industry and the wholesalers in Germany, the EU and the rest of the world. Our in-house laboratories guarantee the high quality level of our flour products by means of constant quality controls of the incoming goods, production an finished products. We provide only the best to our customers from the best nature has to offer.

Our mill belongs to the most modern mills within Germany.

The 'Harzer Tiernahrung' belongs to the group of companies.

Cofrudeca is a Cooperative Company located in the town of Belgida, (Valencia), founded in 1983, is inscribed in the register of Cooperatives Valencianas under No. CV-400, belonging to the Organization of producers of Fruit and Vegetables (OPFV), is formed by members of different populations, remain the regions of the Vall d'Albaida, Safor and the Ribera which more partners provide.

Walkers Shortbread is a Scottish manufacturer of shortbread, biscuits, cookies and crackers. The company is Scotland's biggest exporter of food.

The company's signature pure butter shortbread is baked in the Moray village of Aberlour, Speyside, to an original family recipe perfected by Joseph Walker in 1898.

"Walkers continued adding to its line of recipes, producing more than 80 products by the mid-1990s. By then, the next generation of Walkers had taken the leadership following the senior James Walker's death in 1987. The younger Walkers took up positions as co-managing directors, with each assigned specific responsibilities in the company. As such Joseph Walker directed the group's production, purchasing, and distribution operations, while Marjorie Walker handled the company's administration and finance. James Walker provided the company's public face, responsible for marketing and sales.

"Agrofirma   "Field" - was formed in 2007 due to the general idea of entrepreneurs,   members of the   "Cherkasy cereal company" and successfully develop their business in the area of cultivation, processing, trade and exports   over the past ten years.

We have been producing bresaola since 1986 in poggiridenti,valtellina.
We have created a passion for our company in a unique place, suited to traditional agriculture, viticulture and the production of quality salami.

promotes, encourages, organizes and participates in initiatives of any kind aimed at enhancing the Bresaola della Valtellina PGI, enhance the brand image in Italy and abroad, extend their knowledge, improve the prestige, propagandarne consumption.
collaborates, according to ministerial directives, supervision, protection and preservation of Bresaola della Valtellina IGP from abuse, unfair competition, counterfeiting, misuse of protected designation and behaviors still prohibited by law.
supports programs bearing structural measures and technical adjustments aimed at improving the quality of production, in terms of health and hygiene safety, chemical, physical, organoleptic and nutritional characteristics of the marketed product.

One could imagine that if the family healing from advertising would be. But the family's healing really: father, mother, two sons, daughter and grandchildren. And even though sometimes, really very, very rarely one or a drink from the family what that does not come from the farm, but basically everything revolves around the winery and what comes in the bottle at the end.

The Kündig Group, is a 101 year old, family-run production and trading company with the headquarter in Zurich/Switzerland and subsidiaries in Ritschenhausen & Berlin (Germany), Budapest (Hungary) and Bejing (China). 

The group produces and trades frozen products, dehydrated vegetables/mushrooms and wheats/oilseeds/pulses.  Over 50% of the portfolio is organic and in addition, the company is specialised  in processing food according to the individual needs of the customers. Be it for private label solutions, raw material processing or steam sterilization.

Well known labels are our guarantee for quality, safety and traceability. We hold 20 different types of certification: confirmation that Kündig Group products and service meet the highest possible standards. 

The society Rispoli Luigi & C. Srl, been born in 1969 and situated in the south italy, near the famous geck- roman city of Paestum. The company extends on a sur face of 70.000 meters squared, and occupies 150 dependent during the season of production. The company produces: whole peeled tomatoes, chopped tomatoes, strained tomatoes, small willock tomatoes, tomato paste and organic line. Our company has always prefered quality and accurate selection of the product, beginning in the field and continuing in the production cycle

Vamvalis Foods has been active in the processing and packing of nuts for many years. A recent activity is the processing and packing of sesame bars and nut bars.

Focused on quality products and services Vamvalis Foods has gained the reputation of a top quality manufacturer among customers and suppliers.

We farmers are guarantors for the welfare of soils, crops and animals. This is why we have a major challenge for society and future generations. Today, our responsibility is to initiate a big turn: the agriculture of the 21st century, Ecologically Intensive Agriculture." New Agriculture ® consists of 3 major components:
 

Our farmers organized into cooperatives, true Sentinels of the earth
The Ecologically Intensive Agriculture ® as a technology base
Health Nutrition as a benefit for our consumers

Willy Van Damme Berchem producer of Marshmallows J. Nuyts about. Its tradition dates back to 1907. The company annually produces 150 tonnes of sweets with a shelf life of 12 weeks. Ideal for direct sale on the local market.

The Soufflet Group affirms its commitment to behave in an exemplary manner in the countries in which it is established, by showing respect for human dignity and for the specificities of existing laws, regulations and customs.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

With his entrepreneurial spirit he discovers parboiling, a novelty at the time, and in April of 1989 he builds a plant to process Parboiled rice, producing close to 15.000 tons of rice a year.
Riso di Pasta is a pasta made solely from Parbolied rice without any additives, natural or artificial, and is a niche product in the gluten-free market. Because of its taste and texture, Riso di Pasta is an excellent alternative to traditional paste.

The Dutch company Prochamp is a leading international producer of preserved mushrooms that manages every link in the production chain itself. From the production of the compost and the sustainable cultivation of mushrooms right through to the sale of the preserved product. And all this within a radius of only a few kilometers – that’s unique.

We are a modern family company with a keen eye for innovation and development. Constant attention to quality, sustainability and efficiency in our completely certifiedproduction chain lies at the basis of our customer-focused approach. Seasonal influences do not in any way affect our cultivation efforts, so we are able to produce mushrooms all the year round. This enables us to operate quickly and with great flexibility. Our aim is to offer our customers the best possible service and give them precisely what they want.

We are a partner for retailers, caterers and the industry because our products come with guarantees in the fields of food safety, certification and tracking & tracing.

Our company commercializes innovative powder or flakes has avocado of high quality,obtained from the pulp dehydration with additives such as ascorbic acid, maltodextrin, corn starch, lemon green between others.

The materials and processes used in the preparation of this product are made according to good manufacturing practices and under strict sanitary conditions, allowing us to be a product of the highest quality on the market.

Since 1934 Perdix is ​​the brand for delicious chicken specialties. Through our years of experience we prepare every day, with the same passion, the best kipsnacks. Our products can be found in the freezer from the supermarket, ranging from the familiar chicken Nuggy's Original Chicken and Chips to Chicken Burgers. Our kipsnacks are indispensable to any children's party, for the fries, borrelhap or just as delicious snack.

The final quality of our products requires, first and foremost, the best raw materials: the best semolinas and flours, as well as the necessary wheat to produce them, with most suitable characteristics and technical specifications.

Oromas, part of the HV group, enjoys the purchasing power of one of the key European durum wheat traders and, at the same time, of one of the key European consumers of common wheat. Thousands and thousands of tonnes of wheat are analysed, selected, purchased and conditioned. Amongst them, a diverse range of origins and all kinds of varieties and characteristics. And logically, only the best wheat is used by... OROMAS.

We continuously adjust recipes and production processes to modern demands and trends without breaking the classic art of confectionary with tradition. The result is the special quality of the biscuits from Otten. Your can rely on that!

In the second generation, Susanne Otten manages the independent family business Feinbackerei Otten. In the parent company in Erkelenz, North Rhine-Westphalia, fine pastries have been produced since 1984, with a lot of diligence and extraordinary high quality. Quality that can be tasted.

The Schwyzer Milchhuus is a Urschwyzer traditional company, which is located near Lucerne Lake Lucerne. It was founded in 1899 and is now in its fourth generation of family Reichmuth. Together with an experienced 50-strong team will be processed over 25 million kg of milk to pasteurized milk and cheese every year. There are 20 types of cheese manufactured and offered over 200 varieties of small commercial dairies

Omiros is a 40 year old company with experience in traditional cheese making of Authentic Greek PDO Feta cheese. Our main range of products is Feta cheese in different versions (Standard, Organic, Lactose free and Barrel Aged) and white cheeses (Light sheep’s n goat’s cheese and cow’s milk cheeses, full fat, and light). We also produce Combi cheese, an alternative ultra-filtrated white cheese, with addition of vegetable fats.

During the last year, we have also set in motion a totally new factory, with the latest technological equipment which will produce grilling cheeses. We have invested a lot of money and knowledge in order to be able to have different variations also in the grilling cheese. Some of the articles we are able to produce are : Plain, Mint, Chilly, Burger style (alternative version for meat burgers), sticks for frying, cubes and many other.

We export our products to 25 countries all over the world. Our customers list has some of the biggest retailers worldwide and also a big variety of HORECA business. Some of the things that can characterize our company are : Top Quality, Strong logistics network and immediate support to all our customer’s needs. All these can be reflected in the long-term relationships that we have created with most of our customers all over those years. This is exactly because we consider them as partners and we try to move on, side by side and step by step to all the circumstances.

1929 Mr. Marius Polette opened his first butcher shop. For 50 years he makes developments and buyouts in the region of the Monts du Lyonnais (69)
1975 Acquisition of the Chabaud and Ravel plant on the site of Mirabel Riom (63), which then takes the name of Salaison Polette
1979 Philippe Polette son Marius Polette joins the company
1995 Takeover of Val de Lyon Saint Symphorien sur Coise (69)
2001 Construction Site Teilhède (13,500 m²), which moves Salaison Polette
2003 The former Mirabel plant is transformed and renovated to concentrate on the production of dried hams
2005 Takeover of Savoy Aime (73)
2007 Redemption of a ham factory in Virieu the Great (01); the Saloir Virieu
2008 Construction of a new production site, still located in Aime for the entity House Savoie.Le Bell Group acquires five plants Polette group
2009 Redemption salting of St. Andrew (01)

The Family Ranieri deals with the marketing of olive oil for about 80 years but we produce olive from 1711.

Oleificio Ranieri provides a product modulated based on the specific chapter requested by the Customer, by giving a certification and ensuring the origin of the material on our purchasing department has in fact taken steps to select the best suppliers on the basis of a careful and continuous analysis of market.

The Company has a wide range of quality products including:

- Extra virgin olive oil (market follower); - Extra Virgin Olive Oil 100% Italian (market follower);; - Extra Virgin Olive Oil 100% Italian in gift box "Double Magnum 3 liters" (market follower); - Extra virgin olive oil P.D.O. (Sub-area Colli Assisi / Spoleto or Colli Trasimeno) (market co-leader); - Extra virgin olive oil from organic farming 100% Italian (market co-leader);; - Extra virgin olive oil from organic farming 100% Italian with vitamins and omega 3/6 (for children) (market co-leader); - Extra Virgin Olive Oil 100% Italian monocultivar leccino (market co-leader); - Condiments (organic and not) in flavored extra virgin olive oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil);

- Organic Sunflower Oil (market co-leader);

- Organic Flexseed Oil (market co-leader);

- Organic Canola Oil (market co-leader);

- Organic Pumpkin Oil (market co-leader);

- Organic Sesame Oil (market co-leader);

- Organic Argan Oil (market co-leader);

- Organic Hemp Oil (market co-leader);

- Organic Avocado Oil (market co-leader);

- Organic Walnut Oil (market co-leader);

AWARDS

Winner of the first edition of Umbria 2002 Quality Prize

Winner of the national mention of Italy 2004 Quality Prize

Winner of SIAL 2012 Innovation

Winner of TUTTOFOOD 2013 Certified Quality Award (Mixed Products Condiments)

CERTIFICATIONS

Certification ISO 9001:2008

Friends of Earth (next week we will have audit)

GSFS (BRC)

Global Standard for Food Safety

IFS

International Food Standard

CCPB

(organic products)

USDA / NOP

(US organic products)

JAS

(Japanese organic products)

BIO SUISSE

(Swiss organic products)

EAC (Russia)

IO Non Spreco (Umbria Regional Certification about Respect of Enviroment)

Government Authorization to the production and packaging of baby food

CERTIFIED PRODUCTS

P.D.O. "Umbria" Extra Virgin Olive Oil Sub-Zone Assisi Spoleto

Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil with Vitamin and Omega 3/6

Organic Flavoured Extra Virgin Olive Oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil)

Organic Sunflower Oil

Organic Flexseed Oil

Organic Canola Oil

Organic Pumpkin Oil

Organic Sesame Oil

Organic Argan Oil

Organic Hemp Oil

Organic Avocado Oil

Organic Walnut Oil

EXPORT

- USA;

- Canada;

- Brasil;

- Australia;

- Cina;

- Japan;

- South Korea;

- U.E.A;

- Germany;

- Belgium;

- Luxembourg; - Great Britain; - Finland; - Poland; - Hungary; - Romania; - Russia; - Ukraine;

Our firm has been estabilished several years ago in Apulia, a region in the South of Italy that produces one of the best quality of durum wheat.

The name of "Cara Nonna" and the trade mark design have been chased so that it could give a purity image of the product, by the same handmade grandmother's pasta method, using the new technologies to obtain a special and competitive product.

Entrepreneurial activity dates back to 1982, when Giovanni Dibenedetto decided to bet everything on their own roots.

Estimator of the gastronomic culture of their land and local culinary traditions invested its resources in a factory. His idea of pasta conjugated a modern vision of the company with the desire to preserve intact the artisanal production systems.

A balance between tradition and change that, even today, the company provides customers with the high standard of quality that distinguishes all Dibenedetto’s products.

Pastificio Granarolo S.P.A. was founded in 1979. The Company's line of business includes manufacturing dry macaroni, spaghetti, vermicelli, and noodles.

Sartori, noble wines devoted to Verona

The fascination with a history, the tight bond with a region, the power of a personality embodied in elegant winesthat narrate the most intense of love stories:
that of Sartori for Verona.

We are in Valpolicella, an area, punctuated by wine, olive,and cherry trees, that for four generations has provided the background for the fortune of the Sartori di Verona family.

Founded in 1987, Menguy's is a family business that markets products for the appetizer: theSEEDS SALTED (peanuts, pistachios, cashews, almonds, ...), the OLIVE PREPARED (spiced with herbs, stuffed with anchovies, peppers, almonds ...) of SPECIALITES such as BLOWN BUT thePEANUTS COATED the POP CORN microwaveable

Menguy's strategy is based on diversification, innovation and quality. We own packaging patents and roasting a vacuum packaging for better preservation and cooking process that allows you to cook the seeds in a continuous oven instead of frying them for a more authentic taste and to retain  all the nutritional qualities of these fruits