The variety of sausages, hams and meats in our deli counter will invite you over and over again to an enjoyable discoveries. Whether rustic and traditional, whether in sophisticated, exotic or particularly health conscious: We are happy to help you with detailed information about the origin, ingredients and do preparation tips. And of course you can also try with us. Here, however, we can only show you a selection. Depending on the season, there is still much more to discover. And if you are in a real hurry: In our self-service corner you will find many of our products and delicious meals for quick meals freshly packaged to take home!

For more than 30 years, Medsol has been a leader in the export of extra virgin olive oil under "Luglio" brand as well as many many other private labels. They are one of the biggest packaging companies in PDO Terra di Bari Extra Virgin olive oil. Medsol provides Italian and international customers with the same attention to quality, ensuring full traceability of products.

Rigoni di Asiago is a family-owned company from Italy that produces delicious 100% organic jam, honey and chocolate spreads. The Rigoni family lives in the Altopiano di Asiago, a mountain plateau in North Italy famous for its sunny climate, meadows and woodlands. In this tiny corner of paradise where man still lives in direct contact with nature, honey and jam making are long-standing traditions and, as a natural consequence, the Rigoni family has mastered these crafts. One family, one business.

Achievement and defence of leadership in the production and sale of pralines and other chocolates at affordable prices.

We guarantee our customers the highest quality at competitive prices. As a top quality We define ham specialties that we make on the basis of traditional craftsmanship and manufacturing techniques combined with modern, environmentally friendly technology while maintaining the highest standards of hygiene.

Quality objectives are, among others, the continuous improvement of our quality management system , clearly defined and tested workflows in all areas and thecooperative partnership with our suppliers.Therefore, we only work with suppliers who support our high quality objectives and undergo strict supplier assessments. The periodic reviews of the effectiveness of our quality management system to ensure our customers the additional supply of premium ham specialties , both the operating goods and allServierschnittartikeln 

Mafrica is a family-run company which specialises in the slaughter of pork, lamb and veal as well as the cutting and production of pork based products. The company started out in 1963 in Sant Joan de Villatorrada in Bages, a county within the province of Barcelona. It began as a slaughterhouse for pork and lamb and with an initial staff of 50. Over 350 people now work in the company which covers a surface area of 40,000 m2. It is among the top Spanish companies in this sector thanks to constant innovation, sustained growth and rigorous standards and guarantees in quality and safety. The company’s philosophy is quality. For this reason, it is equipped with a modern laboratory where the company’s products are controlled. Rigorous health and hygiene checks are carried out on all processes in order to guarantee that the end product reaches the consumer in perfect conditions. Innovation and research have always been present at Mafrica, thanks to the close relations it maintains with technological research centres and outstanding engineering entities in the sector. Ongoing research allows the company to improve both its products and its processes.

Irish Sea Spray is Ireland's leading producer of Smoked Salmon and Smoked Salmon specialities.

We are among the best in the industry premixes and concentrates. In addition to classic premixes RIETMANN is especially tailored for product development. Especially large producers of national and international brands appreciate our expertise. Whether toast or sandwich, burger or pizza, croissant or ciabatta. We offer custom products!!

Il Vecchio Forno is one of the leading Italian producers of panettone, pandoro and other seasonal leavened cakes. We are located in the Agno river valley near the Vicenza hills in the NorthEastern Italian region of Veneto.

We are a modern and well structured company following a unique philosophy which has always been the main mission of our founder: production of quality products and reliable sale and after-sale service to our customers.

Our range includes traditional Italian seasonal leavened cakes such as: panettone, pandoro and colomba also filled with various creams.

The production method we adopted at Il Vecchio Forno reflects the respect for the traditional method of producing seasonal leavened cakes thus ensuring the utmost softness and flavour for our products due to our long-lasting leavening times. Additionally, baking and cooling of our products are carried on using the most modern machines to ensure consistently quality cakes.

The power of Imepa brand ltd, lies in the authentic taste of his products. Both the conserve and the pepper or the dried hot peppers, spread instantly all their flavour representing a nature that didn’t have any artificial transformations

The Esposito family anciently settled in the fertile zone named "agro-nocerino sarnese", has beginned to deal with  dryed and minced hot peppers, becoming a little reality in this place at the end of the past century twenties.

Love for the impeccable manufacturingand the selection of the eccellent primary products, have incrised year by year the family products as much as to split the firm to become a real and personal brand La Macina Rossa, created in 1935 is a brand created for the pepper and hot pepper manufactured products.

Aromolio’s flavoured olive oils are produced by means of high tech machineries within the spaces of the Livorno factory launched in 2001. The oils are wisely achieved through the infusion of aromatic herbs and spices characteristic of the Mediterranean tradition with first-class olive oil, which is defined by its sweet taste, perfect to exalt the essence of all the ingredients.

Spices and herbs are subject to ‘biosteam technology’, a treatment that guarantees the drastic reduction of bacteria and mould. This vacuum-packed sterilization treatment is performed in an AISI 316 stainless steel cell exclusively employing vapour. Biostem technology ensures the production of organic flavoured olive oils, as it doesn’t alter taste and odour of the products.

Dedicated to elaborate raw sheep milk cheese, we produce all our cheese in a traditional way, with absolute care as in the past.

A strict selection of the raw material, the experience in the production with the use of technological progress, the fact of leaving enough time for its aging, and our daily effort to improve ourselves, with a unique purpose: to offer you high quality products.
 

Jamones y Embutidos PERE PORXAS PAIRO, SL company is located in the heart of La Garrotxa Volcanic Zone Natural Park, one of the birthplaces of the Catalan (Spain) culinary crafts and an unbeatable setting for curing its products. In order to meet market requirements it combines traditional methods with high technology. An extensive range of recognised quality products is obtained from the slow and natural curing process and the careful selection of raw materials.
 

Our pastry factory was founded in 1997 and since then we have continued to inspire and satisfy the palates of our customers with our unique, unrivalled natural recipes based on simple and carefully selected ingredients. Our aim is to grow and join the ranks of the most important Italian producers of cakes and biscuits. For this reason we are proud to present three exclusive product lines, which cater for all tastes, even those who don’t have a sweet tooth.  

More than 100 years competence in sweet specialities

In 1905 Gustav Kessler founded the company with the goal to provide the bakery trade with semi-finished products for modern production methods. Still today, 100 years later, the positioning of the family-run business remains unchanged - it continues to stand for the values: quality, progress and service.

The company is operated today with the experience of nearly 50 years and one can even say more than 100 years if we take into account that previous generations of the Gabay family which were in fig and apricot production and trade since the 1880,/1890 years. 
The aim of GABAY DIS TIC.AS. is to provide the highest quality Turkish Sun Dried FIGS and APRiC0TS to its costumers around the world and the company is reaching its goal thanks its long experience, the ideal location of its factory in the middle of the production area, the state-of-the-art equipment of its factory and the high hygienic standards under which the factory operates. 
Since a few years GABAY DIS T1CARET has added to its production chain a full machinery and equipment for the production of DICED FIGS & APRIC0TS and FIG and APRIC0T PASTE. 

GABAY DIS TICARET is also running a project of ‘ORGANIC
DRIED FIGS since 1992, controlled by IMO - Institute Für 
Markotologie and certified by Bi0 SUISSE and IM0. 
Besides all this, GABAY DIS TICARET garantees a full system of 
tracability from the farmer to the customer. 
In continuous extension, GABAY DIS TICARET AS. has nowadays a seasonal capacity of 1.500 tons of DRIED FIGS and 2.500 tons of DRIED APRICOTS shipped all around the world. 

Ulrich Walter began in business 35 years ago with the aim of selling high-quality, natural foodstuffs. His approach was simple, yet clear: no industrially processed food. Instead, pure quality. The focus was to be on the product, not on some clever marketing strategy. He started out in the small northern German town of Diepholz with an organic food store. It was called Lebensbaum. After a short while, he realized that it was not possible to get organic tea, coffee or spices anywhere. So he went in search of these himself and his travels took him to the South of France, Egypt and later even to India. Find out what has happened since that time and how that small organic food store has evolved into a medium sized business, which specialist in tea, coffee and spices of the finest organic quality, here.

The Hotos SA company-owned creamery is situated at the very center of the region’s milk production, thus enabling its people to apply the strictest quality control in all production stages. Building on its love for tasteful and healthy Greek cheese, and with the utmost respect towards the customer, the company exports its products to many countries of Europe, the United States of America and Russia. Hotos SA applies the ISO 9001, ISO 22000 and BRC standards for all the stages of production.

The coffee Gimoka is enriched by the wisdom of people who deeply love their work. The traditional Italian uniqueness in preparing mixtures Gimoka returns a unique taste to our coffee that has earned the most demanding international markets. But Gimoka is also the story of a family business, passion fruit coffee Ivan Padelli inherited from his father who ran a small roaster in Lecco, on the shores of Lake Como.

This high quality pasta soon came to be greatly appreciated by both Italian and foreign consumers. This recipe continues thanks to Vito Gallo's sons Natale and Calogero who are personally engaged in the selection of the best hard wheat bran of Sicily as well as in the daily monitoring of the various production stages which include, as in the past, a slow dryng process to obtain an excellent pasta with a characteristic flavour, a pasta tha doe not become overcooked, a pasta tha absorbs sauces and cooks evenly both externally and internally. 

HDI Holding Dolciaria Italiana  S.p.A. was born as an expression of a group that is fully dedicated to the production and sale of chocolate.The company meets different requirements of commercial alignement and optimization of the image of the embraced brands. Within H.D.I. there are two brands:

FELETTI, born in Turin in 1882 and recognized as a premium brand.

SORINI born in Cremona in 1923 and recognized as a mark of modernity.

Today HDI is a limited company focused primarily on chocolate production with a staff of 150 employees on a 110,000 sq.m. covered site, out of this, 25,000 sq.m. is newly constructed for logistics operations and 24,000 sq.m. is set aside for the production and packaging departments divided into 12 production lines, with a maximum production capacity of 120 tons per day.

Created in 1955, Boncolac is today a major player in Frozen Desserts and Frozen Appetizers. We pride ourselves on authentic recipes, top quality ingredients, best practise production processes.

We are present in over 30 countries and serve world-class customers.

IN RETAIL (FROZEN & INSTORE BAKERY) & FOOD SERVICE (COFFEE SHOPS, HOTELS, RESTAURANTS, CANTEENS)

MAIN PRODUCTS : FRENCH DESSERTS + FRENCH APPETIZERS(including gluten free and organics)

Our clients appreciate :

- our product quality / safety with a distinctive taste

- our creativity/flexibility, including premium ranges, and a real understanding of their needs

- our reliability in customer service

The Oliviero industry borns at the beginning of the 20th century, when their ancestors maxing use of Irpinia's natural products, started the nougat production.

Today nougat, widespread at first by country feats, represent the main product in the Irpinia confectionary tradition.

The Oliviero has created a varions range of products to content all the tastes of customers: crumbly nougats, soft nougats, almond brittle, chocolate eggs(Easter eggs) in various tastes, marrons glaces, chocolate covered hazelnuts and almonds

Embutidos GOIKOA is currently one of the main Spanish producers of cured sausages and cooked meats. GOIKOA is specialized in the production of traditional Spanish charcuteries, where Chorizo and Serrano ham are the main products. Apart from the wide range of products we offer, GOIKOA has a strong commitment to Quality and food safety, evidenced by its BRC (AA+) and IFS (Higer level) certifications.

EPIRUS SA is one of the largest cheese-producing companies in Greece with a state-of-the-art production and packaging unit, in the region of Epirus, in Ammotopos, Arta.

Cereals are stored at Molino Rosso in silos which have a ventilation system to preserve them. Special attention is paid to the purchase of cereals: on each new batch of grain, before being unloaded, a sample is taken for testing to check the type, quality and humidity before storing it.
A multi-residue test is carried out on each batch of grain, representing a focal point to guarantee the consumer in our business.
We only buy organic cereals which obviously come from farms which only use Organic Farming methods.

Opening a business to make or sell baked goods, so that they fit into the context of organic farming, via bread, rolls, large loaves, cakes for special occasions, pizzas and many other types, can today be done successfully only if at the base there is a technical, technological and professional training.
In order to be able to meet the need of the market today, it is no longer sufficient to be able to produce or roll out a pizza, to open a food business that can stand out, but there has to be a set of organizational commitments.

To start it is necessary to know the objectives, of what you intend to produce, sell or communicate and these objectives must be supported by very precise goals, together with a very clear work plan and programme to  be able to imagine the types of products to be sold and consequently professionally produced.
There is also the need to take into consideration the importance of communication with your potential customer in an organized and ethical way through direct samplings of the product.

Top quality horseradish and delicatessen specialist are produced here under the brand name Scandia Pepparrot and also as private labels for the food industry. For decades, the food processing industry esteems the company as a leading and one of the most competent suppliers of individual horseradish.

Our canned food production facilities are located in Kemalpasa Izmir, 30km. to Izmir seaport. We aim to supply premium and healthy food to consumers by using fresh vegetables all the time in our production. Our production capacity is high and our facilities are technologically well developed. We export our products all over the world since the foundation of our company.   We offer our products packed under our registered brand LINDO, as well as Private Label.

We offer our products packed under our registered brand LINDO, as well as Private Label.

Our goal is to produce premium, healthy and delicious products according to consumers taste in the light of traditional recipes using carefully selected fresh ingredients and to provide continuous customer satisfaction.

Finagricola is a cooperative made up of 12 partners and with a productive capacity of 24 farms. It represents one of the most important realities of the national fruit and vegetables market and thanks to its crops, it has a leadership position in this field.

Situated in a particularly favourable geographical position (Piana del Sele - province of Salerno), Finagricola produces, packs and distributes fresh fruits and vegetables since 30 years. In this way it has the whole control of the producing process.

We have been producing ice cream for 30 years which explains our extensive market knowledge. We are constantly evaluating and analyzing the market, enabling us to adapt to its constant changes. Helados Estiu provides a wide range of products covering all needs, placing special emphasis on those with different requirements.

Our Mission

• Manufacture and sell ice cream with the best value for money
• Consumer satisfaction
• Cover all the consumer requirement.

Le Dolcezze Di Nanni, in continuity with the original Bottega del Pane di Giovanni Marini, cares for and publicizes, with its own traditional recipes, the secular sweet pastry making history of Tuscany. 

The company has gradually specialized in the production of frozen pastry - apple strudel Trentino strudel with berries, puff pastry, pastry - in compliance with the best traditional recipes.

The quality of products is Graziadei known fact that both in catering at the consumer result of continued attention in the choice of raw materials due to the development and improvement of its recipes.

The quality of raw materials combined with the "know-how" right of the people thirty allows Graziadei Frozen to offer its consumers products that can express the true tradition of Trentino

Situated in Borgo San Dalmazzo, in the province of Cuneo, today the Dulcioliva has a modern  factory of 3000 square meters  surface equipped with technologically  forefront .

Thanks to  eighty years of experience  in confectionery, Dulcioliva has developed a ' dynamic company  and capable of combining the best recipes of the Italian tradition to more  modern production technology  with the philosophy of creating authentic products in full compliance with the most advanced security and  product quality .

All the raw materials come from selected suppliers and consolidated offering concrete guarantees on the quality and securityof the same. In all of our products made from hazelnuts are used exclusivelyhazelnuts variety 'Tonda Gentile delle Langhe', While in our Cuneesi Rhum is used exclusively Original Jamaica Rum. TheConcrete monitoring of the entire production chain allows traceability from product to raw material.

All the raw materials come from selected suppliers and consolidated offering concrete guarantees on quality and safety of the same.

Cukiernicza Spoldzielnia Roksana is a manufacturer of confectionery products and a leader in Podkarpackie voivodship in that branch. Constant growth of technology level, competence and determination of technology staff as well as their diligence and reliability are systematically strengthening the image of Roksana on domestic and foreign markets.

The salt maker uses sea water. After a long journey, and especially thanks to the action of the sun and wind, the sea water evaporates slowly and passing of 30 grams of salt per literat the beginning of the course to 250 grams of salt per liter of water in the end. To better understand, let's go with the flow ... on the Ile de Ré, a salt marsh is composed of 3 large sets of basins: . the vasais the métières, and the marsh field  These basins have been expertly carved into natural clay so that the water passes from one to the other by gravity.

PALI Group originates from livestock trading company Paridaans & Liebregts in Brabant,  A modern, international livestock trading organisation, PALI Group is also a major veal and goat (kid) meat producer with markets both inside and outside Europe.  

Danaegs focus on the quality of eggs and egg products have been rooted in the company since the beginning of the 1895th
At that time the company was called Danish Cooperative export, and was founded to take care of the growing export of Danish eggs to England.

Sales through the company gave manufacturers stable sales and higher prices.But in return was required for production: There should be purely in poultry houses and nests, and eggs were collected twice daily and protected against sun, frost and moisture. It was further instructed to stamp their eggs, so everyone could see who the supplier was.

Our Company was founded in 1998 and since then we have been producing flour  with 28.000 tonnes of steel silo, 10.000 tonnes of packeged flour silo, 4.500 tonnes of flour silo, 14.000 tonnes of wheat silo and 3.000 tonnes of bran silo in 25.000 m2 open area, 32.000 m2 closed area and  the 3.000 m2 Administrative Building.

ACARSAN FLOUR takes place as one of the leading  flour plant having the highest production potential by being founded under single roof of Turkey and Middle East. By having 1200 tonnes of production capacity on daily basis, we produce special wheats via advanced production technology and thanks to this we set ground for reaching quality standards and being a powerful brand.

As a Belgian family business, founded by Paul Vanreusel, we found in 1953, our origins in preparing traditional meats such as hams and various pastei- and sausages. Due to changes in the market in 1970, we could gradually switch to frozen snacks. Our product range was extended with the current "classics" such as the Cervela's frikandels, burgers and meatballs.

ESGIR, SL dedicates his activity as a food company manufacturing a range of breakfast cereals. We launch a quality policy based on the approval of suppliers, conduct tests on raw materials, manufacturing processes and finished products.

In ESGIR offers a wide range of products for adults as Corn Flakes, Corn Flakes sugar, high fiber Bran Flakes, among others.

As for the younger target, we have infant cereals as the petals choco, Mix vanilla & chocolate, Cereal Snack Choco Choc or chocolate filling with hazelnuts without gluten.

We have grown until becoming a great company and have known how to maintain so much the quality of our products like the knowledge to do of the artisan production.

Dantza’s Group arose from the grouping of cooperatives of farmers whom they loved to make the products that they themselves cultivated and, still today continues maintaining that structure.

Through three generations, we have developed Swedish dishes. We are a modern, Swedish family business and our great love for food and entrepreneurship has been the driving force within our company ever since our father and grandfather, Gunnar Dafgård started operations in the 1930s.

For us, food-esteem and joy but also a lot of love and care. We are knowledgeable and passionate about helping you to eat tasty and good food. All of our dishes will not only have the right taste but also the right texture, smell good and have an inviting look. Everything related to our minds to do is important for how we perceive a dish when we eat.

We have a test kitchen, which in many ways resembles a kitchen in a normal home. This is where we develop all new dishes, which you can find in your store. Periodically makes our experienced chefs also a review of the already known, appreciated and well established dishes.It's often about small changes such as updated seasoning to adapt the law to today's taste needs.

In 1921, in a region of Eastern France, Franche-Comté, Henri Milleret founded his own dairy producing exclusively soft-ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne. At this time, only some liters of milk were used to produce cheese.

We are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.

For over forty years we sign only excellent quality products. For three generations we pass the most authentic Italian food traditions and seek passionately new culinary trends, to meet emerging needs, interpreting the tastes of consumers and innovating in packaging. Offering a wide and distinctive products, we want to beprotagonists on the shelves the most qualified Italian and international distribution.

Ciresa’s history begins in a region characterised by exceptional environmental and climatic conditions, located in the centre of Prealpi Orobiche in a superb position between lake and mountains, ideal place for the development of a strong rural and, consequently dairy, tradition. It is with a bit of pride that we would like to introduce you the pictures of our Company and its production.

Alpro is a company with a vision; a vision of a world where more of what we eat comes directly from plants – planet friendly, sustainable and healthy. Our voyage of discovery started over 30 years ago with naturally nutritious soya, turning it into plant-based alternatives to milk,yogurt and cream, meat and margarine, so that anyone and everyone could enjoy delicious plant powered foods. Now almond and hazelnut drinks have just been added to our ever-growing list – we’re still exploring!

The evolution of a deeply rooted family tradition to the world of the canned food, a life dedicated entirely to the production of olives and pickles.

The Company founded in 1962 has as objective the production of quality olives and pickles with high added value and competitiveness . Thereby Fruyper is offering awide range of olives and pickels adapated to the differents markets where the Company is operating.

Consorzio Latterie Virgilio is composed by more than 50 partners and 1.500 farmer and represents an excellence in the production of butter, cream and mascarpone. In addition, is the only Italan reality that brings together producers of Grana Padano DOP and Parmigiano Reggiano DOP.

The whole supply chain is carefully supervised and thanks to the usage of purely italian raw materials the high quality of our products is guaranteed. 

Indeed, in 2023 we won 16 medals at the World Cheese Award competition.

During the 90s the growth was moderate but persistent. 
This fact led the company in 1998, initiating the expansion of its production unit in another 2,500 m2, which, together with various investments of modernization, have prepared for take on new competitive challenges such as overcoming the barrier of 2 million kgs. nougat selling products, thus placing it in the leading group of companies in the sector.

From being a small bakery in Copenhagen more than 60 years ago, Coronet today has developed into one of the biggest and most important cake manufacturers in Scandinavia. Fully automatic baking units, controlled by advanced computer technology, ensure an enormous capacity and flexibility. Thus on a yearly basis more than 100 various cake products is made for export markets and the domestic market as well.

Continous quality control carried out by our own laboratory staff ensures that our products always meet the strict requirements of our management and our customers regarding unconditional high quality.

Over the decades, Gebrüder Neeb GmbH has made Nebona Gewürze an established brand that is synonymous with competence, quality and reliability. Our broad range of goods includes virtually everything available on the global market – covering over 350 spices, spice blends and tea varieties, which we offer in several sizes of packaging. For several years now, we have also offered a range of selected, particularly delicious and innovative organic products.

Cantina Terre Del Barolo was founded in 1958. The Company's line of business includes the manufacturing of wines, brandy, and brandy spirits.

At Le Tamerici culinary tradition is combined with research and experimentation. Ours is a small world fired by our enthusiasm for the local area and for food in all its guises.
Started in 1991 thanks to the dedication of Paola Calciolari, Le Tamerici produces fine quality preserves, in particular jams and mostarda, with three different ranges, Classic, Organic and Meditation.
Besides using local produce once typical of the Mantuan area but now largely forgotten, such as the Campanina orchard apple or white watermelon, we also candy fruit and vegetables like green tomatoes and pumpkin. All our ingredients are carefully selected and processed fresh using special timing and methods that ensure colour and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants. The home of Le Tamerici in San Biagio, Mantua, hosts a cookery school and a smart shop selling products made by top craftsmen.

Since more than 90 years Lay is a reliable partner, developing brilliant ideas and solving individual problems for the food industry.

Give your products a special touch with the best herbs and spices from Lay. Take advantage of importante culinary components and expand your product portfolio with our delicious convenience products.Besides our wide product range of well flavoured products we also offer individual support for merchandising and perfect presentations at your counter. It goes without saying that our sales consultants will provide you with full support at your premises.

Biosphera, encompasses producers of organic fruit and vegetables who are leaders in organic production.  Biosphera farmers are committed to the upkeep to the ecosystem and environment of the region, researching and innovating improvements in the production techniques applied in their daily activity, and ensuring food safety guarantees for the final consumer that can only be provided by certified organic farms.

The Cooperative membership grew to more than 600 experienced vine growers focused on preserving the integrity of producing quality products. Bodegas Latue products have been recognized worldwide because of the quality of its wines both conventional and organic. Currently, it is a point of reference in the wine sector an in no small measure a direct result of its experience producing organic / ecological wines while exceeding the latest technical standards. 

Inza is passionate about milk, processing about 500,000 litres of milk daily with an annual production of approximately 150 million litres. We source this milk from our own dairy farmers. Healthy, responsible and delicious local milk. 

All our milk is sourced from IKM farms. IKM stands forIntegrale Kwaliteitszorg Melk or Integrated Quality Assurance of Milk. About 50% of this IKM milk is processed into consumer milk. The remainder is used for cream specialities and milk-based beverages such as yoghurt drinks, chocolate milk and functional milk beverages such as baby milk and meal replacements. Something for everyone, for every time of the day.

The Merlot red wine is the second traditional stock of France with origins in Bordeaux, which is considered the region of the best wines. This region is also the origin of the Cabernet Sauvignon stock.

Merlot wines have certain colouring intensity with a high level of alcohol and light fruity aromas.

In a certain sense, the Merlot is similar to the Cabernet Sauvignon although with a lower.

The Amberger Dolli-Werk GmbH & Co. KG is the Dutch potato processor Aviko BV leave a controlling interest, subject to approval by the German authorities.

The family of Oberdolling at Ingolstadt had developed in recent decades become one of the nation's leading producer of fresh potato products as well as delicatessen and pasta products.At headquarters and in the nationwide 7 sales offices close to 35 million euro turnover is generated in the current year of 220 employees. With the brands "Dolli", "field mill" and "Helmer" the company Amberger has well-known figureheads who are in the wholesale and caterers in the wholesale trade and in C & C sector and in catering for high and highest quality standards

All of the ingredients we use are certified organic. By working with local producers, we support farm enterprises and rural culture and help promote varied cultivation practices.

Our bakery produces a wide variety of fresh baked goods, great tasting breads and rolls, mouth-watering cakes and pastries and yummy snacks. We distribute an extensive range of ingredients to organic producers and processors throughout Germany and Europe. 

Ekro began in 1952 as a business and has always specialised in veal production. In 1988, the company outgrew its location and a new slaughterhouse and meat processing plant were built on the spacious industrial estate in Apeldoorn Zuid on Laan van Malkenschoten. Since 1994, Ekro has been part of the VanDrie Group - the world market leader in veal, operating at all stages of the production chain. Increasing customer demand for deboned products led to the building of a new modern deboning facility in 2001. Ekro is the world’s largest veal producer.

Bond Seafood supplies and produces both traditional and specialty seafood products. Especially for retailers in Europe. Our focus is on herring and smoked fish, always developed from trends and market demand. Taste, creativity and experience are key. So it will be more and more new products, forms, consumption moments and preparations.

Biogena CB spol. s r.o. is exclusively Czech tea company with nearly twenty years of tradition. It specializes in producing premium products such as tea bags Majestic, Fantastic and Bombastic Tea, Tea Biogena, TEA2, loose tea, herbal teas, herbal baths, gifts and promotional products to order.

Dufina, industrial meat products, traditional quality

Dufina is a Belgian meat company with a rich history. Since 1950, we have been known for the craftsmanship of our cured, boiled and dried meats, ranging from smoked pork belly and Cobourg ham to cooked hams and sausages.

Flexible customised production, with worldwide distribution

All our meats are available in wholesale and consumer packaging, and can come in our packaging or as a private label. Dufina supplies worldwide to distribution centres, wholesalers, restaurant chains and supermarkets, as well as to colleagues in the food industry.

A traditional brand committed. The great sympathy, trust, and addressed to bussy requirements of customers ask us to continuously maintain the best product quality and the further development of the range.
In over 30 years, we have become one of Europe's leading manufacturers of freezable cold drinks and popcorn. Our products are available at leading German retail and discount chains and fill beyond international supermarket shelves.

For 81 years we have operated on the principle of using only the finest raw ingredients and absolutely avoiding serial production. We keep an open mind and are happy to discuss any special requirements our customers have. Our recipes have been developed over generations and are guaranteed to “make your mouth water”. Our particular ability to produce incomparable quality, hand-finished continental biscuits has been acquired over many years of successful business trading.

• We guarantee the highest quality products through a consistent quality control system.
• We guarantee the freshest products, we bake only to order.
• We guarantee craftsmanship and not serial production. 
• We guarantee the best raw ingredients - they provide the basis for our product quality.

Since 1959 we have brought many projects to completion, all brought together by the basic need to meticulously care for every aspect of our business; from the production processes, always updated and modern, to a friendly relationship with our Clients. In the last two years we have fully renewed and enlarged all infrastructures and machinery relative to juice extraction, essences, and warehousing of our finished products in refrigerated cells with machinery that, along with our highly skilled and professional workforce, allows us to be present on the world market with products of unmatched quality.

Ege Hazir Yiyecek Ltd.Company is one of the leading manufacturer of Mediterranean Delicacies and Ready Meal in Turkey since 1992 . We work with the biggest retailers in the national chains via 4500 sales points with reliance, sanitary, taste and quality. Our production plant is located in Izmir/ Torbali with a total area of 27.000 sqm and with 6500 sqm closed production facilitiy and work with over 500 employee. We use latest technologic production systems in our business.We depend on the high standart of hygiene and quality basis production according to global market requirements. Company investments and 22 years of business experience in food market, provide us a high potential to work with global export market.

San Martino di Lupari, who cultivates a passion passed down from father to son since 1924, now a modern company, in perfect balance between craft production , modern packaging, production flexibility and guarantee of quality and authenticity.

Nougat not born in our day, but it is even mentioned as a component of sumptuous lunches medieval. The ingredients were the same as then: honey, almonds, hazelnuts, pistachios, egg whites. True gifts of nature collected and enclosed in a soft and extraordinarily delicious cake in the fall, when they are fresher, healthier, more genuine, in the period of Christmas that is notoriously the classic season of nougat.

D olcital also offers new products that can to know and taste the nougat all year: cakes, nougats, the Doble and the brand new "Crystals" in the pan or glass jar.

Although the work draws on the tradition: whisk to make it soft and white, long cooking in a double boiler, stirring constantly and adding in the final phase of the roasted seeds. From these simple but important production rules, the company creates a dessert that contains all the goodness and flavor of a typical sweet, suitable for special occasions when you require something particularly good, leading the popular taste of "made in home. "

Company Elmar - Aroma Care has a long experience in purchase, processing, trade and export of medicinal and aromatic plants and production and sale of essential oils. Collection of medicinal and aromatic plants and production of essential oils are performed in accordance with the standards of organic production. Certificate for organic processing of medicinal and aromatic plants is in accordance with Ecocert, and NOP for the placing on the U.S. market. Company produces approx 20  high quality organic essential oils and more than 30 high-concentrated hydrolate.

Ever since it was founded, Bauer has always made healthy and natural food products free from glutamate and hydrogenated fats. 
Raw materials of the finest quality, no flavourings and artificial additives. This is how Bauer brings truly healthy products to your table, as a base for a healthy and balanced diet.
This, however, does not mean renouncing tasty dishes, because the flavour of all Bauer products comes from the selection and use of top quality ingredients and extracts. 
A unique taste which makes special every dish .

Barony used for its products the finest Belgian chocolate. Consisting of a unique blend of African cocoa beans from various corners of the world. 
Barony offers a wide range of seasonal products and products that are available throughout the year. Moreover Barony also makes many private label chocolate does to co-manufacturing. Private label Barony manufactures private label products for major clients in the Netherlands and in Europe. These products can be produced and packed according to specific wishes of the customer. In addition, the customer can of course rely on the vast knowledge and years of experience that has Barony chocolate field. Co-manufacturing Barony also focuses on so-called "co-manufacturing." These include products that are produced by Barony on behalf of and with the packaging of other chocolate brands. Especially where the greatest expertise of Barony is this attractive example chocolate letters for other brands, easter eggs, sticks and various assortments of quality chocolates.

Since 1970 Dolciaria Gadeschi S.p.A. has been specialising in the production of traditional Italian biscuits such as Amaretti, Amarettini, Cantuccini and Meringues. 
Thanks to the fusion between technologic innovation and handcraft sensitiveness Dolciaria Gadeschi S.p.A. has a very leading role in the supply of semi-finished products for the food industry. 

The company is equipped with high-tech industrial plants with different production lines can guarantee production efficiency and quality standards of the highest level.

Company Makes chocolate, jams and leavened products.

Cité Gourmande est une PME française, créatrice et réinventatrice de plats cuisinés surgelés à base de pomme de terre ou de légumes. Réactive et flexible, Cité Gourmande s'inspire du terroir et de la tradition culinaire française pour développer des produits gourmands et innovants. Nous tenons notre promesse de plaisirs gourmands et de saveurs et textures incomparables tout en engageant des recettes 100% clean label, et si besoin bio. Découvrez nos accompagnements surgelés premium, à travers nos marques ou la vôtre.

Rixona is a private limited liability company, owned by Aviko, and is an independent supplier of potato granules and flakes. Rixona has its own departments for Production, Marketing & Sales, Finance, QA and R&D. The head office of the company is in Venray. Around 235 employees realise a turnover of more than 70 million euro. Production facilities are located in Venray (south Netherlands) and Warffum (in the north). Rixona is also responsible for the marketing and sales of potato flakes made at the three French Fries plants of Aviko, namely in Steenderen and Lomm (both in the Netherlands) and Rain am Lech in Germany. 

Rixona has been one of the world’s leading manufacturers of potato granules and flakes for over fifty years. Rixona does business with well-established companies in the retail and food service industry, as well as in the food industry, where potato granules and flakes are used to produce snacks, potato products, ready made meals, soups & sauces and many other products. 

Antichi Colli, with its range of balsamic vinegars, glazes and condiments, is the result of tireless hard work by the Bavieri family.
For decades they have cultivated a great love for the produce of their own land, obtained with respect for nature and the work of man.

In 2011 the Bavieri family enlisted the expertise of the Brabant family, France’s leading producer of wine vinegar and mustards for generations. Today as in the past, we strive for excellence by combining quality and innovation, making flexibility our strong point.

As one of the leading firms in this sector and although it is registered birth date seems 1993, the firm’s history dates back to 1914. In that year the family had been in trading business, maintained trading and conveyed their experience to the 4th generation. It has the principle of superior quality production and sensitiveness to the consumer, employees and environment.

Locate the best manufacturers of the best raw materials at source, propose the best products of nature that the global world we can offer. Keep integrates goodness healthy and content of our products Mister Nut , using techniques of processing and conservation non-invasive, without the use of preservatives or dyes . Food is culture and history of the country from which it comes and Mister Nut  is the brand leading by the hand to discover the world, so varied and affascinante.Conosciamo by name manufacturers and together we choose what is the best place, the most propitious time to harvest and the quality of the fruit more nutritious. Not only that we create a chain, a Intelligent mode to partnership, to observe nature in its beauty and humor her. We believe in the work of man and in the interaction between the past, the future and the natural landscape.

the company increases the assortment of meats products, while maintaining strong attention to quality and tradition, still considered the cornerstones for successful products

the company is the challenge to continue to provide the market with excellent products, preserving local traditions and the quality of the sausage

Alliance Select Foods International, Inc. is engaged in manufacturing, canning, importing, and exporting marine, aquaculture, and other processed seafood products for institutional and retail clients. It manufactures and sells smoked salmon and mussels under the Prime Smoke and Studholme brands for retail and foodservice sectors; and offers fishmeal, which is used as additive or primary ingredient for animal feed. The company also sells salmon by-products as part of various items, such as pate, torta, rings, and trim, as well as belly, collars, fins, etc.; and manufactures canned tuna under the Sea Harvest brand. Alliance Select Foods International, Inc. exports its canned tuna products to Europe, North America, Asia, Africa, and South America. 

The Company produces a varied portfolio of hand pulled lollipops, crystal lollipops, marshmallow lollipops and handmade candy canes.
All our candies are made with only the finest natural ingredients, without artificial preservatives and cooked in small batches to ensure optimum freshness and quality. Our candies are not cooked with steam, the "cooking on direct fire" is our traditional and most valuable production method, which preserves and enhances flavor and taste.
Our candies are available in a large variety of flavorless. Not just traditional colour combinations are available, any kind of colour combinations are available for our customers.
Our lollipops and candy canes are individually handcrafted and each item is hand wrapped very carefully with the best packaging material. With this we prevent damage of goods during delivery.

Our company is one of the leading companies in the salmon industry,national, open bag in June 2011 and managed by a team of professionals with vast experience in the production and marketing of salmonids in Chile and the world.

Australis Seafoods SA  integrates the production chain of salmon and trout   and features freshwater fish farms in five regions. Facilities that applies a rigorous and experienced Genetics Program for the production of fish roe  (eggs), fry and smolt quality.

After that the smolts are transferred to their fattening centers in seawater   in Chilean Patagonia, place with unique climatic and oceanographic conditions in the world for the production of salmon .

Finally, Australis Seafoods SA  markets its salmonids in different formats or cuts. Each of these are exported to international markets such as the US through its subsidiary Pacific Salmon True Holding.

The company was founded in 1883 in Halberstadt.The entrepreneur Friedrich Heine made ​​it in 1896 to the then more regionally known specialty called "Halberstadt sausages 
chen "to tap into the global market. He wrapped sausages for the first time in a preserve and caused quite the irresistible rise of a classic. The canned sausage was invented!

The company was nationalized in 1948 and changed its name to the fall of the wall underVEB Halberstadt meat products.Today the Halberstadt range of Meat, preserved over a wide range of fresh produce for self-service shelves and freshness counter extends to soups and ready meals - all of excellent quality.