Turnover
Workforce
2015
Year of creation
India
Turnover
Workforce
Year of creation
2015
Pisum Food Services Private Limited incorporated in May 2015. Pisum Foods is an initiative by the BTW Group (est. 2011), focusing on providing food services. With immense experience in the food industry, Pisum Foods are a leading exporter of āall kinds ofā Indian spicesā, pulses, grains, Fruits, Vegetables, and many more, to a number of destinations around the globe. āWith several partnerships with buyers across multiple countries, we have grown to be among the go-to companies for food export from India.
Turnover
Workforce
2012
Year of creation
Chile
Turnover
Workforce
Year of creation
2012
Calbu is a family owned company and one of the largest exporters of walnuts from Chile and the southern hemisphere.
Located in the center of Chile, one of the world best production areas for growing walnuts, we are focus on the requirements of our clients in more than 30 countries. Always looking for long-term relationships with our clients, we offer the whole range of walnuts products.
We are BRC certified.
+1
Turnover
Workforce
Lithuania
Turnover
Workforce
We are biggest instant products manufacturer in baltic states.Ā
Turnover
Workforce
Turkey
Turnover
Workforce
Our company, which was founded as a sole proprietorship in 1988 and have been carring out wholesale-retail trade on chicken meat, continued to grow as a joint Stock Company in 2001 with the participation of the second generation. In 2004, with a facility which is extending over a 832 m2 closed area and is dedicated to shred and package in Antakya Organized Industrial Zone the company began to spread . Chicken meat distribution activities inside the province across the country..
Our company which started its exports of the frozen chicken meat in 2012, began to produce in a closed area of 6,000 m2 in 2019 , exported to 13 countries on 4 continents and has continued to grow.
Our company, which has been on a steady growth path for years, was one of the 100 fastest growing companies in Turkey, which was determined through TOBB (The Union of Chambers and Commodity Exchanges of Turkey) between 2015 and 2017. This development has been source of our satisfaction and perseverance..
Our company, which prioritizes new product development and closely follows technological innovations offers foods to cover your protein needs such as chicken, turkey, fish, and beef in the categories of processed and frozen meat (IQF) ready for consumption.
Thanks to our innovative products and technological investment, we have determined that our target market is countries all over the world where free world trade is possible and being carried out our works with excitement.
Our facility, which produces in accordance with the TSE EN ISO 9001 Quality Management System, which is considered world-renowned to achieve this goal, also has a Food Safety Management System in accordance with TS EN ISO 22000 requirements.
All of our products are not only produced in accordance with halal standards, each of our brands has but also halal certificate provided by The Turkish Standards Institution.
The products of Akdeniz Entegre Gıda A.Å. have been exported under the brands of 'Mortella', 'Lunchone', 'Alatyab', 'Akdeniz Entegre ZAİN', 'Harbiye PiliƧ' and 'Belkis PiliƧ'.
VISION
To become the polar star that increases the quality of healthy life in the world with its protein products and will be followed by national and international companies in its field
MISSION
To be sensitive to people, environment and nature by knowing that Akdeniz Entegre Gıda A.Šemployees, customers and suppliers have the right to consume quality healthy products as a whole.
Turnover
Workforce
1955
Year of creation
Sri Lanka
Turnover
Workforce
Year of creation
1955
Cinnatopia is the legacy of a company founded in 1955 for ceylon Cinnamon.Ā A visionary entrepreneur with a keen eye into the future,Ā set out to create an export market for his authentic Sri Lankan spices which quickly caught the attention of the World.
The second generation of the family then carried on this business heritage by expanding to foreign markets such as South America and Mexico, acquainting the true taste of Ceylon Cinnamon to the World.
As the 3rd generation, Sashika de Silva establishes Cinnatopia from inception further expanding into USA, EU, Australian, South African and Japanese markets. Along with Sashika De Silvaās entrepreneurial skills and Rasika Alwisās eye for high quality and innovation Cinnatopia becomes one of the leading, reputable Suppliers into the EU and USA markets within just a few years. The primary focus of this new brand identity was to associate Cinnatopia with high quality spices.
The company, associated with high standards of quality and authenticity today caters to custom requirements of wholesale and retail buyers across the world. This includes a state-of-the-art production facilities to produce and process high quality whole and ground spices to export according to the requirements specified by international customers.
Moving into the future, Cinnatopia will continue to add flavour to lives across the world, expanding to new territories with their infinite potential.
Ā
WEBSITES -Ā
Ā
www.cinnatopia.com
www.basiklk.com
Ā
Distribuition - Cinnatopia Pvt Ltd.
Brand - Basik.
Turnover
Workforce
1980
Year of creation
Italy
Turnover
Workforce
Year of creation
1980
Le Vie del Tartufo s.r.l., to which the Tartufi Jimmy brand belong, is the fastest growing company in the ever-booming truffle business.Ā Our strengths are based on several key facts, some of which we proudly showcase below:
Multichannel Approach, Product Innovation, Marketing Support and Production CapacityĀ
At present, we export to more than 95 countries worldwide and today, we are in the top three ranking Truffle companies.Ā
+73
Turnover
Workforce
1975
Year of creation
Belgium
Turnover
Workforce
Year of creation
1975
slaughterhouse and boning hall
Turnover
Workforce
2018
Year of creation
Canada
Turnover
Workforce
Year of creation
2018
Cookie Bluff is the first cookie dough to hit Canadian shelves in 2018. Having been successful right out of the grocery store, thanks to social media and the help of content influencers, the company has generated millions of sales dollars in less than a year. Cookie Bluff is the cookie dough that everyone talks about. It stands out for its quality and dual consumption. In addition to being able to taste it with a spoon, it is possible to bake the dough into cookies. Our company is distinguished by the use of premium ingredients including pure butter and the addition of Barry Callebaut chocolates. Knowing that the consumption of raw cookie dough was not recommended, we developed our recipes via the CDBQ, Centre de développement bioalimentaire du Québec recognized in North America. 65 formulations were needed to obtain the dough we currently find on the shelves of Canadian grocery stores. For the past 2 years, we have found Cookie Bluff products among several major Canadian grocery chains including Walmart, Sobeys. We are currently among 2,500 grocery stores and are preparing to export our products to the United States. Cookie Bluff is 5 varieties of regular cookie dough (Signature Chocolate, Party Cake, Triple Chocolate Brownies, Cookies and Cream, Maple and Nuts) as well as seasonal flavor output for more variety and fun for our consumers. We have a large social media community as well as several content influencers that allow us to showcase our products.
Turnover
Workforce
1980
Year of creation
Italy
Turnover
Workforce
Year of creation
1980
Alfi Srl is an Italian family-run company, based close to Venice which produces vegetable preserves in aluminum pouch since 1980.
It has been the first in Italy packing this kind of foodstuff in pouch and so we have the best know-how.
Alfi Srl is the leader company for the preserved vegetables in pouch, the unique who is focused in this packaging since the beginning and the only one able to offer a whole range of vegetables.
On September 2022 Alfi has started the production of 100g doypack pouches for retail market, and which perfectly fits the requests of the new sales sectors: food box deliveries and online shops too.
Ā
Range:
Sun and Semidried tomatoes, quartered artichokes, many varieties of mushrooms, grilled peppers zucchini and eggplants, olives, pestos: all packed in pouches from 1000g to 1700g (according to the product) for the foodservice and for industries (frozen pizzas, ready meals, sandwiches, filled pasta, salads and co-packers for the retail) or in 300g and 50g to 150g for retail, deli shops, Cash&Carry and online shops, food box delivery.
According to special agreements, we can also produce tailor-made products with unique recipes and we can work for Private Labels.
Ā
Quality:
Alfi is well known to be a supplier of only high quality products.
Alfi is able to certify everything that is linked to its activities, from the selection of raw materials to the complete traceability of the products, to the analysis of critical points in the production process (HACCP).
We do every year visits and audits to our most important suppliers.
We are AA BRC, Higher Grade IFS, Organic certified and FDA approved. Alfi is a Sedex member.
Halal and Kosher certifications can be easily achieved if we have a real request.
All our products are very natural, made only with first choice raw materials and are completely free from GMO, allergens, vinegar, starch, gluten, monosodium glutamate; so extremely natural. Our 3000sqm new facility, where we moved in on September 2017, is totally allergen free.
Ā
Packaging:
The very important benefits given by our pouch are certainly a very strong point for us:
⢠36 months shelf-life at ambient temperature (from 0°C to 40°C)
⢠easy opening without the risk of injury and to find metal scraps
⢠low content of oil (5%) means cheaper transport, storage and waste disposal costs
⢠better organoleptic values of the product due to the minor stress it receives during the pasteurization which is much shorter of the products in tin.
In the World: Our products are present in 40 countries and, through the work of our importers and distributors, they reach:
⢠Ho.Re.Ca. - Foodservice
⢠the chains (sandwiches, pizza, salads, baked goods)
⢠food industries (frozen pizza, ready meals, baked goods, sandwiches, salads, ready to eat pasta)
⢠the delicatessen shops
⢠deli-counters in retail (self-service)
⢠canteens, hospitals, schools
⢠cruise ships and shipyards
⢠air-line catering companies
+28
Turnover
Workforce
2018
Year of creation
Peru
Turnover
Workforce
Year of creation
2018
NXTDRIED is proudly based in Peru where we source locally grown fresh fruits and superfoods, then use our conditioning and low temperature dehydration processes to transform them into nutritious, organic, super-crunchy snacks and ingredients with simply amazing results. All from Peru with love!
NXTDRIED is an international tech-based company created to deliver truly extraordinary natural products and real superfood ingredients to support healthy and organic lifestyles globally.
NXTDRIED was born in Europe (Bilbao) under the umbrella of a ā¬30M business group which has more than 100 years of experience including food industry innovation and technology projects. Ā
NXTDRIEDĀ contracts with local fruit farms to boost Peruvian agriculture and creating value in a responsible and sustainable way. The fruit is harvested to the optimal maturation point before being processed inĀ NXTDRIED.
From the tree to packet in 10 days! SoĀ NXTDRIEDĀ has the best raw materials and full production and packaging control with total traceability. Due to our innovative low temperature technology, our optimized manufacturing and supply chain our carbon footprint is far lower than comparable tropical freeze-dried fruits.
REV⢠technology allows NXTDRIED to fully control moisture levels and textures, preserving nutrients and bio-actives without standing sensory results. Our technology and processing know-how is powered by the NXTDRIED Lab team based in Cañete, Peru and Bilbao, Spain supported by an expert international innovation network.
Turnover
Workforce
Turnover
Workforce
2013
Year of creation
Belgium
Turnover
Workforce
Year of creation
2013
Independent, craft, BelgianĀ and family brewery: the āBRASSERIE DE BERTINCHAMPSā was founded in 2013 by the Humblet family and is located in an old farm dating back to 1343. The annual capacity of our ultramodern installationĀ is 20.000 hectoliters. Ā Our 8Ā premium beers are traditional ales, made from pure malt and hops (no spices or additives); available in bottles and kegs.
Ā
Ā
Ā
+5
Turnover
Workforce
2008
Year of creation
Denmark
Turnover
Workforce
Year of creation
2008
New Innovative Snack & Convenience Food Products
Northern is a young innovative food company located in Food Innovation House in Vejle, Denmark, a playground for food and networking.
We bring you the best new innovative snack and convenience food products and love innovative andĀ uniquely tasting products.Ā
We supply many of the top European Food Supermarket retail chains with Danish produced snack and convenience products, predominantly in Germany, Scandinavia and Finland, Switzerland, Austria, Belgium and Spain.
Our main products are:
We want to be your source to innovation and growth.
+10
Turnover
Workforce
1995
Year of creation
Turkey
Turnover
Workforce
Year of creation
1995
SibasĀ Food, established in 1995, has been a leading supplier of capers, caper berries, jalapeƱos, pepperoncini, banana peppers and sun dried tomatoes.Ā
Sibas is one of the 3 largest caper producers in the world. In addition to providing cost advantages, our annual volumes allows us to supply our customers with all calibers of capers without any issues.
Sibas is also the largest jalapeño manufacturer and exporter in Turkey, producing ~7,500 tons/yr of jalapeno while utilizing ~400 undergroun tanks. We pack both fresh jalapenos and fermented jalapenos based on customer preference. Moreover, we are the largest pepperoncini supplier in the world, producing ~7,000 tons/yr, which is roughy 1/4 of the world consumption. We also produce around 3,000 tons of banana peppers each year. We can pack peppers as a whole, sliced and diced.
We provide all packaging options: glass and plastic jars (pasteurizable included), tins, pillow pouches, pails etc.Ā You can see the detailed list in our e-catalog.
Lastly, Sibas is BRC A Grade, BSCI B Grade and Sedex 4 Pillar certified. We are scheduled for our IFS audit in November. We also have Halal & Kosher certificates for all of our products.
+10
Turnover
Workforce
1947
Year of creation
Turnover
Workforce
1958
Year of creation
Greece
Turnover
Workforce
Year of creation
1958
The company KONTZOGLOU BROS - DISTRIBUTION NETWORK SA is an innovative company with a history of 60 years in the trade and representatives sector. By keeping moving forward, our company has been able to occupy one of the first positions in the field of third-party logistics and Logistics 4.0 throughout Greece, offering products and services with integrity, credibility, and reliability. Our main concern is to establish relationships of trust with all our customers. That's why we work hard to ensure perfection in all our activities. For 60 years, Kontzoglou Bros company distributes top leading brands products, with consistency and continuity to all our actions. Thus, we have managed to meet the need of small as well as large business throughout Greece
+1
Turnover
Workforce
1990
Year of creation
Australia
Turnover
Workforce
Year of creation
1990
We are Ā one of the largest manufacturers of hot and cold beverages in Australia and have been in existence for more than two decades. Ā Our main brand is ARKADIA and under this brand we have varieties of Chaiās (tea), drinking chocolates, Soft Serves and Vending products. We have recently launched our URBAN BARISTA range which are Gluten free, Caffeine free, and could be classified under Vegan range. These are also classified as Power Lattes with five flavours in the range .
In the liquid categories, we have flavoured syrups, Milk shake toppings, desert sauces, granita Products, fruit smoothie mixes and many more. With all these products under one roof, we become one stop shop for any cafes, restaurants, wholesalers and coffee roasters. All our products complement with coffees and other drinks sold in a cafĆ©.Ā
We are 100% Australian owned and have the state- of-the-art facilities for manufacturing these products. We understand each market very well and all our products are designed and well-crafted in such a way that it perfectly blends with the requirements of the respective markets. Our plants are GMP certified and we have the BRC, HACCP, Organic and Halal certifications. Besides all these we are also Department of Agriculture and Water Resources certified and Dairy Foods Safety certified. We also have Organic certification as well as Ā Fairtrade certification. All these makes us as one of the best in this industry and our products are well received in the world market. We are currently exporting to almost all the continents.
Ā We also undertake private labels of all our products and would be able to satisfy any of your requirements. Please do visit our website www.maltrafoods.com and www.arkadiabeverages.com.au for more information about our product range and our activities. Ā
Turnover
Workforce
France
Turnover
Workforce
FondĆ© en 1972, le Groupe GUILLIN, cāest une aventure familiale ancrĆ©e dans les valeurs dāun territoire rural, mais portĆ©e vers lāinnovation et le dĆ©veloppement international :
ā¢MĆTIER : imaginer, fabriquer et distribuer des emballages innovants au travers dāun triptyque intangible Ā« qualitĆ©, gamme, service Ā»,
ā¢MOTEUR : le progrĆØs par lāinnovation permanente,
ā¢AMBITION : ĆŖtre le rĆ©fĆ©rent europĆ©en des solutions dāemballage alimentaire au service de ses clients, des consommateurs et de la planĆØte.
Le Groupe sāinscrit dans une vision Ć long terme, de faƧon responsable :
« les emballages alimentaires jouent un rĆ“le essentiel pour perpĆ©tuer la QUALITĆ, la DIVERSITĆ et le PLAISIR dans lāalimentation, ils PROTĆGENT les aliments et les consommateurs aujourdāhui et demain en accompagnant les nouveaux modes de consommation, ils doivent concilier UTILITĆ et RESPECT DE LāENVIRONNEMENT.Ā Ā»
En France la sociƩtƩ Alphaform, filiale du groupe Guillin, conƧoit, produit et sƩlectionne, commercilaise des solutions d'emballages alimentaires pour le commerce traditionnel et la restauration.
Turnover
Workforce
Italy
Turnover
Workforce
CSM Bakery Solutions is a global supplier of bakery ingredients, products and services for retail and food service markets as well as artisan and industrial bakeries. CSM serves more than 45,000 customers in 100-plus countries and offers a broad portfolio of well-recognised brands providing specialised ingredients (dry mixes, fillings, icings, glazes, mĆ©lange, toppings, batter, frozen dough and more) and finished products (cakes, donuts, muffins, brownies, cookies, specialty bread, viennoiserie and more).Ā
Turnover
Workforce
1939
Year of creation
Belgium
Turnover
Workforce
Year of creation
1939
La Lorraine Bakery Group (LLBG), is a 100% Belgian family owned bakery group selling high-quality bakery productsĀ in more than 25 countriesĀ to customers, supermarkets and the food service sector. With more than 80 years of expertise, we created a one stop shop portfolio ofĀ BREADS, VIENNOISERIE, AMERICAN SWEETS, PASTRY and SAVOURY products produced in 1 of our 8 factories in Europe (3xBE-CZ-PL-HU-TU-RO). With our 3Ā International brands : LA LORRAINE - PANESCO & DONUTWORRYBEHAPPY (DNWBH) we develop the foodservice market and the retail market.
+3
Turnover
Workforce
1997
Year of creation
Spain
Turnover
Workforce
Year of creation
1997
Pescaviar S.L. is the go-to company when you look for fish roes, caviar-like products and spherifications. More than 25 years of experience and a philosophy focused on QUALITY, INNOVATION AND SUSTAINABILITY have consolidated Pescaviar S.L. as the world leading company in its segment, making it able for anyone to find our products in the most important restaurants, supermarkets and specialty stores all around the 5 continents. We offer a unique range of versatile cooking ingredients that have been adapted to new market trends: free from artificial preservatives, colours, aromas or flavour enhancers. Our products are suitable for people who want to transform basic recipes into something extraordinary!.
Ā
Turnover
Workforce
1959
Year of creation
Brazil
Turnover
Workforce
Year of creation
1959
We are 3coracoes group, the Brazilian coffee leader and most wanted brand in Brazil. Our proposal is to deliver pleasure experiences that promote joy, well being, create lasting bonds and generate value for all stakeholders related to the coffee business. Said that, we establish a strategic joint venture with Positive brands Co. to deliver more products driven by authenticity, innovation, nutritional delivery, simple ingredients and positive impact. Our approach at this new plant based category on the dairy alternatives market led us to achieve the leadership of the category in Brazil. We look forward to establish a strong and value align partnership to distribute our products worldwide.
To know more:Ā
https://youtu.be/p9LSi9YF-9Y https://www.youtube.com/watch?v=Wpa3ZNV4fO0
+20
Turnover
Workforce
1982
Year of creation
Cyprus
Turnover
Workforce
Year of creation
1982
Petrou Bros (ALAMBRA) is the leading company in Halloumi cheese production and exports with >30% total market share and 39 years of experience.
ALAMBRA Halloumi is exported to 40 countriesĀ worlwide with the highest quality procedures, certified with BRC, IFS, FSSC 22000, FDA, HALAL.Ā
The company invested in 2 modern Halloumi production lines and the total production capacityĀ exceed 100million liter of raw milk in annual basis with 220 employees.Ā Ā Ā Ā
ALAMBRA produced the largest Halloumi range with several sorts like Plain, Premium, Sliced, Burger sliced, Sticks. Light, Flavored, Lactose Free.
Cyprus Halloumi cheese has been approved as PDO cheese and from 01/10/2021, Halloumi cheese range will be under PDO logo!Ā
+21
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
2005
Year of creation
Ireland
Turnover
Workforce
Year of creation
2005
Safa Food is Ireland's leading producer of innovative flatbreads, supplying Gluten free, organic, high-protein, gut-friendly and nutrient-dense options tailored to modern health needs. Our diverse range includes pittas, wraps, naans and pizza bases, all developed that meet the rising demand for better-for-you bakery solutions in global retail and foodservice markets.
+1
Turnover
Workforce
Turnover
Workforce
1990
Year of creation
Argentina
Turnover
Workforce
Year of creation
1990
Needl Latam, seller of Needl/Wabel services in LATAM
Turnover
Workforce
1981
Year of creation
Ukraine
Turnover
Workforce
Year of creation
1981
RUD⢠Company ā JSC āZhytomyr Butter Plantā ā is the biggest Ukrainian manufacturer of delicious and high-quality ice cream. The supreme quality of our product, flexibility, and customer oriented approach, as well as strict quality control, allow our products to be successfully distributed in Ukraine as Number 1 ice cream brand and exported into more than 30 countries worldwide.
Our unique offer for customers is the combination of excellent product quality at a highly competitive price. RUD⢠products are available in various flavours, class ranges, and types of packaging. Š¢he Companyās product range includes more than one hundred varieties of high-quality Impulse, Take-Home, and Horeca ice cream. We can supply our Ice Cream under our brand name RUD⢠or as a Private Label product according to customersā individual needs. Our product range is continuously revised to be in step with global trends. We use fresh milk and own-produced cream as main components, as well as the best other ingredients from all over the world.
Turnover
Workforce
Vietnam
Turnover
Workforce
We have strong-long relationships with some of the best farms which get the global standard (Organic, Global G.A.P...) of FRESH TROPICAL FRUIT & FRESH VEGETABLE. We collect the freshest material to move to our factories for producing, packaging, and exporting around the world
Turnover
Workforce
2005
Year of creation
Ukraine
Turnover
Workforce
Year of creation
2005
The Klion Group Company is the largest Ukrainian importer of fish and seafood. Throughout the Company's history it have grown into the company of national importance being the first in line in Ukrainian market as to sales and production of prime quality fish and seafood products since 2013.
At a given moment, the Klion Group Company accomplished next goals:Ā 20% market share of fish and seafood market; over 800 professionals of their business area; 7 branches in different regions of Ukraine; 3 own logistics centers; the representative office in Georgia; the present-day Production Complex; the export activity of own products; the distributors network of Companyās branded goods throughout Ukraine; assortment portfolio of the own private label Brands of over 200 species.
The production capacities of the Company provide for over 200 prime quality species output, and the Fish Processing Factory efficiency amounts to 800 tons of finished products per month. The Planning and the hundred-per-cent performance to plan describe the business style of the Klion Group Company. Mutually beneficial cooperation and partnerships are the subjects to be proposed to our customers and suppliers.
+28
Turnover
Workforce
2018
Year of creation
Spain
Turnover
Workforce
Year of creation
2018
We represent several brands based on free from, eco/bio, vegan products.
The food industry requires new approaches and business models that contribute to creating a more sustainable food system. Thisis why we help unique brands find their way to success in the new global marketplace.
+15
Turnover
Workforce
2013
Year of creation
Spain
Turnover
Workforce
Year of creation
2013
Best Medical Diet is the laboratory of reference in Southern Europe, specialized in the development and production of nutritional supplements, cosmetic products and functional food.
Due to the growth of the last four years, both in the national and the international markets, we have justĀ expanded our facilities for the second time.
Our multidisciplinary team of experts has led us to be highly competitive, efficient and a cutting-edge company when it comes to R&D and manufacturing.
We place our client at the center of our organization and have customer satisfaction as our main objective. We are absolutely committed to safety, health and environmental protection. We aim to reach TOTAL QUALITY standards.
+88
Turnover
Workforce
1976
Year of creation
Norway
Turnover
Workforce
Year of creation
1976
KvarĆøyĀ fish farm is a family business and has been for three generations. Our grandfather, Alf Olsen, a fish farming pioneer in northern Norway, founded the company in 1976 together with our father Geir.
We are Gjermund and HÄvard (Geir sons), and Alf-Gøran (son in law), and we grew up on and around the farm. After taking it over in 2008, we continued to develop Kvarøy based on the core concept established by our forefathers: offering salmon of very high quality, without compromising either our environment or the welfare of our fish.
Today, we are proud to say that we are, and have always been, at the forefront of sustainable fish farming. We are equally proud of being able to provide a long term livelihood for our employees and a sustainable future for the inhabit-ants of this beautiful island. But most of all, we are proud that more and more people in an increasing number of countries are discovering the fine taste of KvarĆøy salmon
We know itās a clichĆ©, but weāll say it anyway: we would be nothing without our employees. In fact itās a little strange to even call them our employees, given that they also are our neighbours and friends. This makes for a closeknit, hands-on working environment, where people know and care for each other, even outside of office hours.
There are just 70 souls on this island, and we know every single one of them. We are a close-knit community, forged by isolation and the forces of nature. It goes without saying that we know a thing or two about the importance of co-operation, the value of doing things properly and the joy of friendship
Thatās why our philosophy is all about pride, not about buzzwords like synergy, innovation and investment. Because as long as we make ourselves and our fellow islanders proud, then we know we have a great product. And if we have a great product, then people all over the world will want it. And that makes us proud too.
Turnover
Workforce
2009
Year of creation
Netherlands
Turnover
Workforce
Year of creation
2009
MEDFISH URK BV is a producer of North Sea Fish Based in Urk the Netherlands and connected to one of the most modern fishingfleets of Europe for the catch of Flatfish. Our fish is processed in a BRC environment using latest technologie for filleting , freezing ,grading and packing. We make products at client specification. we work with MSC catched raw materials. Ā
Turnover
Workforce
1969
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1969
TSA International is the European Sales office for the VAL Group, a leading producer and processor of fresh and frozen fruits and vegetables from East Africa.Ā For over 45 years, VAL has supplied premium products into major retailers and food service customers across the world.Ā
In our new state of the art internationally accredited facilities in Kenya and Tanzania, we offer premium high quality hand prepared products, using the best carefully selected fruit and vegetables grown in ideal tropical conditions.Ā Ā All produce is certified Global Gap and Ecocert, BRC, and is SMETTA and ETI audited & compliant.
We pride ourselves on always staying in touch with developing trends within the industry, and strive to continuously introduce new and innovative products. Consequently, we offer our customers a wide range of established product lines as well as new products developed by our R&D team.
Our range includes:
Frozen:Ā Avocado Halves & Chunks; Tenderstem; Bean and Carrot Bundles: Baby Carrots, Baby Leeks and Baby Vegetables.Ā Guacamole will be added in 2021
Fresh:Ā A wide range of High Care and Standard care premium vegetable and fruits; Organic Avocados
For further information please email at info@tsainternational.co.uk
+7
Turnover
Workforce
1988
Year of creation
Ireland
Turnover
Workforce
Year of creation
1988
+13
Turnover
Workforce
2008
Year of creation
Estonia
Turnover
Workforce
Year of creation
2008
Nordic berriesā exceptionally high nutritional valueĀ and intense flavour make them superfoodsĀ that grow in untouched wildĀ forests and bogs in Estonia, Finland, and Sweden. LOOV stores Nordic energy and purity in its products ā enjoy our most delicate freeze-dried berry powders, cold-pressed berry juices, or raw forest honeyĀ ā itās all organic and 100% clean! We honour nature and will never add anything else to our goods.
Our values and promise to you
LOOV Organic OĆ is origin from Estonia, and we have been in the organic food business for 12 years. We provide unique superfoods that are beyond biodynamic:
We currently sell LOOV branded retail products via Amazon www.amazon.com/loovĀ and different retailĀ and online stores. Bulk freeze-dried powders are mainly ordered by superfood and supplement producers, who seek the finest quality raw material for capsule format or various blends. We are exporting our products to more than 25 countries worldwide.
Rooted in transparency and responsibility
I can confirm that our careful production cycle and freeze-dryingĀ method help to preserveĀ all the good nutrientsĀ (vitamins and antioxidants), coloursĀ and tastesĀ found in the fresh organic berries. So donāt be surprised if you end up with a blue tongue while eating our wild blueberry products ā itās the real stuff!
+11
Turnover
Workforce
1990
Year of creation
Denmark
Turnover
Workforce
Year of creation
1990
We are specialized in the production of fresh and frozen salmonproducts. Our loyal employees ensure a quick and consistent production of the salmonfillets.
We produce all trimmings and sizes, adapted to each customer request and specifications. Quick, efficient and flexible production.
+3
Turnover
Workforce
2000
Year of creation
Netherlands
Turnover
Workforce
Year of creation
2000
Ocean Choice International is a leading integrated seafood company marketing its high-quality product to over 30 countries around the world. Fully owned and operated in Newfoundland and Labrador on Canada's east coast, we are a vertically integrated seafood harvesting, processing and marketing organization, with sales offices around the world.Ā
OCI has large quota ownership and harvesting capacity through its fleet to its species and strong relationships with independent fishermen allowing us to offer a consistent supply.
Our European Head office is based in the NetherlandsĀ offering greatĀ flexibility to our European customers by providing our range of product in aĀ private label pack format as well as OCI own brand.
All our plants are BRC approved.
Ā
+8
Turnover
Workforce
1993
Year of creation
Turkey
Turnover
Workforce
Year of creation
1993
KFC GIDA is manufacturer of Dried Fruit in Turkey
Origin packer
25+ years of experience
Capable of private label
Conventional / Organic Dried Fruits
Packaging capabilities in various pack formats from 1oz portion packs to club pack sizes (48oz)
Contractual relationship with over 800 farmers which provides us with greater quality assurance granting us traceability
B2B ingredients & raw goods sold in 75+ countries
Subsidiary offices in US and China
Ā
+8
Turnover
Workforce
1950
Year of creation
Belgium
Turnover
Workforce
Year of creation
1950
Ready-to-eat vegan meals or pre-cooked prepared potatoes are the newest range of products for Warnez potatoes! They areĀ a Belgian-based company that specializes in growing, washing, sorting and packing fresh potatoes for retailers and wholesalers.Ā
Warnez is a family-run company that has been packing fresh potatoes since 1950 and has always been able to ensure growth by bringing together strategic partners and growers in a vertical chain.
Our potatoes are offered in all possible fresh forms, from basic products to very special types of potatoes in all kinds of packaging.Ā
Ā
+3
Turnover
Workforce
Greece
Turnover
Workforce
Philosofish is a leading company in the field of aquaculture in Greece and produces sea bass, sea bream and other Mediterranean species. With respect to the environment, we implement the latest methods and deploy technologies that harness the competitive advantage bestowed on us by the Greek waters and unique coastline for the production of high quality fish. Ā
Founded in 1986, we launched the Philosofish brand in 2014 with the arrival of new investors and shareholders. In 2020, Philosofish, with the acquisition of additional production units, became the second largest producer for bass & bream in Europe.Ā
The company's mission is to develop and promote a rich, balanced, and healthy diet based on fish. Our goal is to become one of the most important companies in the industry globally, always contributing to the effort for sustainable production.Ā
Turnover
Workforce
Turnover
Workforce
Sugla SeafoodĀ is an international seafood business with partnerships throughout the world. We have packaging, distribution and sales centre in the Turkey
Our heritage is important because it affects every facet of our service to the customer. We use the most modern technologies to maximise product quality and shelf life, but we are also commited to maintaining an ancient tradition that places enormous emphasis on sustainability. Itās a successful fusion of the old and the new; a methodology that is accountable, responsible and proven to yield seafood of truly outstanding quality.
Having our own long-liners, processing and packaging plants helps us to keep our prices extremely competitive and means that we maintain strict quality control at every stage. It also enables us to adapt our operations to suit changing market demand. From the initial catch to packaging and delivery schedules, every element canbe fine tuned to give you and your customers exactly what you want.
We can supply fresh and frozen seafood including: piker perch fillet,Trout head on gutted/ Trout fillet,Seabass head on gutted / Seabass fillet,Seabream headon gutted / Seabream fillet,Seabream headon gutted / Seabream fillet,Perch Fillet,Frozen Atherina,Live Crayfish,Crucian carp fillet (Carasius Carasius),Carp Fillet Fresh or Frozen. You can see this products fromĀ this link.
Ā
Sugla Seafoodās logo guarantees quality control from catch to distribution and only the superior quality fish which fulfills the highest standards is packed into Sugla.
Turnover
Workforce
1942
Year of creation
Spain
Turnover
Workforce
Year of creation
1942
La Pila Food is a Madrid based food manufacturer specialized inĀ added value ready meals and meat toppings.
We manufacture precooked bacon and precooked meat toppingsĀ for the major Restaurant Chains andĀ Food Industry manufacturers (ready meals, sandwiches, pizzas, salads...).
Our brand La Broche is leading the retail market in Spain and PortugalĀ for ready to heatĀ wraps.
4 key categories :
- Wraps : fajitas, burritos, bacon, chickenā¦
- Bacon : cooked andĀ oven roastedĀ (crispy). Whole pieces, slices, stamps, stripes, bitsā¦
-Pre cooked chicken (oven baked). Large variety of formats : slices, dice, strips, pieces, marinated or not.
-Pulled meats : chicken, beef, pork, natural o flavoured with sauces.
What do we bring to our customers?
- Tailor made products, adapted to yours needs
-Ā Product standardization and cost controlĀ
- Industrial capacityĀ
- Customer service, adaptabilty and flexibility
- Highest standards of quality and food safety
- R&D and innovation capacity
Ā
+25
Turnover
Workforce
1978
Year of creation
Belgium
Turnover
Workforce
Year of creation
1978
CVO International NV / Ovidias chocolates Manufacturer of homemade Belgian chocolates Family business since 1978. Our USPās are: * +30 years loyal partner for retail * 100% natural ingredients without the use of palm oil * Ā No added of preservatives. * Specialised in private label high volumes * Sustainability in packaging and raw materialsĀ CVO International is able to manufacture its traditional Belgian chocolates in large volumes with processes that meet the strictest quality standards, BRC AA+ and IFS FOOD 99%. Production site of 3,000 m² and a state-of-the-art production process. CVO International, where tradition and innovation come together!
+11
Turnover
Workforce
1985
Year of creation
United Kingdom
Turnover
Workforce
Year of creation
1985
Bawnbua Foods is a leading supplier of primal meat, value added meat produts and cooked meat products.Ā
Operating from a modern production facility in N Ireland we supply to a wide range of customers across the retail, foodservice and food manufacturing sectors.Ā
Retail
Our rangeĀ includes:Ā
- Sous Vide & Slow Cooked MeatsĀ
- Premium Beef BurgersĀ
- BBQ / Summer Eating Kebabs & Skewers
- Meat Recipe Dishes for RetailĀ
- Primal LambĀ
- IQF Mince
Ā
Foodservice & Manufacturers
Our Acre Lane Cookhouse range includes:Ā
- Cooked Sliced Bacon - for food-service and sandwich makers
- Cooked Diced Bacon - for pizza toppingsĀ
- Cooked Minced & Diced Meats - for ready meals
- Pulled Meats - for Burger Toppings & SandwichesĀ
Ā
Ā
+8
Turnover
Workforce
1991
Year of creation
Italy
Turnover
Workforce
Year of creation
1991
Founded in 1991Ā as a family business, Margherita Srl is located very close to the Prosecco hills and vineyards in the Veneto region. Ā It is internationally recognised as a manufacturer of PREMIUM QUALITY frozen and chilled pizzas & snacks.
Ā ā¢Ā Ā 3Ā production facilities that conform with the highest food and safety standards (BRC/IFS)Ā
ā¢Ā Ā Ā Recently (2021) acquired Prodal Srl, a āsisterā company in terms of production, process and quality.Ā
All the products are handmade and are based on the continuous research for the best selection of the finest raw materials, strict respect for leavening and preparation times and are processed through its chefsā passion for the authentic Italian tradition. Our customers are mainly primary international retailers.
We supply frozen and chilled (with a frozen to fresh solution) categories. We also offer our range of premium snacks to the bake-off segment.
We are highly focused on tailor-made recipes. Our Food Innovation Lab develops and tests new products and concepts through an exchange of experiences from different markets.
We can offer branded and Private Label solutions; all types of packaging to meet the marketsā needs (Retail and Food service).
Ā āPassion is the engine of everything we do. Our aim is to always bring true Italian products into peoplesā homes worldwide. Our philosophy is shared by all our customers and team.ā
+15
Turnover
Workforce
1973
Year of creation
France
Turnover
Workforce
Year of creation
1973
1973:
Begon DE SCORAILLE, dairy producer, decides to diversify his activity. To do this, he started making ice cream from his farmās overproduction milk. This is how Prolainat was born.
Ā
2006:
Integration to the Andros group and his fruit know-how
Ā
2019 :
Own brand development with the brands Maison Prolainat and Mon Bio Gourmand
+18
Turnover
Workforce
1979
Year of creation
Lebanon
Turnover
Workforce
Year of creation
1979
Representing Lebanese Specialties around the world!
Born out of a love for our Lebanese culinary heritage, we have established ourselves as experts in the Lebanese table. Quality and consistency are the keystones of our success.
Al Wadi Al Akhdar ā āThe Green Valleyā in Arabic, was founded in 1979 with Lebanonās three most-loved ingredients: Hummus, Foul & Chickpeas.
With more than 40 years of expertise, we proudly present today more than 150 food products, exported to 30 countries across the globe.
We aim to deliver the best of Lebanese cuisine to consumers around the world.
+14
Turnover
Workforce
2011
Year of creation
Italy
Turnover
Workforce
Year of creation
2011
OCOCO is the oldest and biggest Italian coconut water brand, launched in 2011.Ā
OCOCO promotes high quality products from emerging countriesĀ reinforced byĀ Italian passion for quality and design.
OCOCO cares about the quality of the product, so we pack at the source without adding anything. This can be noticed from the taste.
OCOCO is both organic & fair-trade certified. No child labor is being used in the production of our coconut water.
Turnover
Workforce
2011
Year of creation
Sweden
Turnover
Workforce
Year of creation
2011
OUR MISSION
We believe in taking action towards our common environment and the future of our planet. We want future generations to feel good in communities where air and water are free of harmful substances and where it is genuinely considered healthy to breathe and live.
WE OFFER
Ć re WaterĀ offer a natural mineral water tapped directly from the certified Ć re Source, a groundwater reservoir, found in the well-preserved surroundings of Northern Sweden. The water we extract is granted an official title labelled āSuperiorā because of the low levels of nitrates it contains, indicating the purity of our products. We offer 3 collections, in both glass (750 ml and 350 ml) and PET packaging (500 ml). All collections are available in the variants Still, Carbonated and Flavored carbonated. We also further refine our raw material (the natural mineral water) and manufacture functional beverages under our separate brand Ćr functional.Ā Here you will find both still and carbonated drinks, with and without sugar and enriched with both vitamins & minerals, as well as branched chain amino acids BCAA. The products are available both with and without caffeine and are all vegan.
+12
Turnover
Workforce
2016
Year of creation
Portugal
Turnover
Workforce
Year of creation
2016
The GUTsy Captain Company is specialized in delicious, natural fermented drinks that are good for the gut. Launched in 2016Ā with Captain Kombucha, our approach was to make kombucha mass market, not a niche for the few. Founderās vision to create the best tasting healthy drinks, so that the consumer doesnāt have to choose between health and taste. With production facilities in Portugal ā biggest capacity in Europe, and selling to more than 30 countries. Late 2019 we made a rebranding Ā and joined Water Kefir to Captain Kombucha Portfolio and in 2020 we joined GUTsy Captain Kombucha Zero.
Ā
At the GUTsy Captain Company, we want to inspire you to become the captain of your life. We see life as a sequence of choices and our role is to help you choose wisely. We believe that what we put in our engine affects our overall well-being. So, for some net gains and naval goodness, wave goodbye to artificial drinks and try our Kombucha & Water Kefir drinks ā itāll make your life plain sailing.
+8
Turnover
Workforce
2017
Year of creation
South Africa
Turnover
Workforce
Year of creation
2017
Happy Culture is an innovative probiotic beverage brand, evolving the world of beverages in line with the movement towards greater health consciousness. The Happy Culture range consists of live & sparkling, zero sugar kombucha drinks, across an exciting variety of flavour sensations, each one bubbling with delicious invigoration, probiotics and living goodness to support digestive health and overall wellbeing.Ā
The Happy Culture signature style is fresh, clean, elegant and beautifully balanced, with a lively natural effervescence. The products are authentically crafted in the Cape Winelands, South Africa using live cultures, mineral water and quality natural ingredients, fused together through passion, precision and the wondrous art of fermentation.Ā
+9
Turnover
Workforce
2016
Year of creation
Italy
Turnover
Workforce
Year of creation
2016
INTERNATIONAL FOOD is an Italian company specialized in the production of plant based drinks founded in the ā70s as a family activity.
The long experience experimenting and researching has been carried on, developed and refined under many applications in the food industry. In the last 20 years we have been focusing on improving a specific technology for the industrial production of drinks throughout the transformation of cereals, nuts or oily seeds.
Our line of products includes drinks, manufactured out of excellent high-quality Italian raw materials, carefully selected.
The main goal has always been to maintain their nutritional principals and their organoleptic characteristics, with the assurance of a controlled and certified production chain.
We have developed 2 lines of Organic pant based drinks , such as TERRA E PANE , MIRVANA and 1 Conventional line name VIVICOSì.
Starting from soy, rice, almonds, oats and other cereals and oil seed or nuts, we have created and improved, new recipes, in order to provide special dedicated products as well, like INSTEAD of M*lk ā BARISTA PROTAGONISTA line āfor the Ho.re.ca sector, food service and coffee lovers.
With the aim to a constant and intense research and development, we are able to treat and transform the whole grains into plant based drinks, in the full respect of raw materials, using also new and innovating products, like hemp, quinoa, black rice , etc. that are recently and progressively increasing their relevance in this market.
After many years of experience, we have also started to develop important partnerships to work on Private Label projects.
Working aside with brands and supermarket chains inside and also outside of Europe we can study and develop with the customer the most suitable recipes to accomplish any specific need.
Flexibility in the creation of the perfect product for our customers is one of our most important traits.
We promote the maximum care and commitment to accompany the creation of new innovative products as well as new and catchy presentations and artworks.
We expanded our operations and work on new items in the plant based world in order to be able to supply creams, for cooking and for baking, concentrates, coffee creamers, spreads keeping the healthy profile that we want.
Gluten free. Lactose free. Cholesterol free. Absolutely no animal fats.
The best possible clean label you can find.
Currently we can provide a large number of items but the most popular would be our drinks coming
from soy rice almond and oats, and our creams, a vegetable based delicious spread made out of
hazelnuts, cacao and pistachio, which pair with our dried rice drink, and a little touch of olive oil.
Worth sharing.
Our range of products can cover organic certifiedand non-organic, Kosher, field traceability
certification, and provided with all the most important health insurance compliances in place
along with BRC and IFS certifications.
+6
Turnover
Workforce
2015
Year of creation
Malaysia
Turnover
Workforce
Year of creation
2015
Not your usual ārun of the millā Soft Drinks Company.Ā
Weāre small enough to be personal and passionate, but big enough to work as partners with some significant major customers. We have our own brands ā but also help our partners create their own great brands or Private Labels ā all developed with the same passion, attention to detail and commitment.Ā
Driven by customer service and a desire to be excellent in all that we do, Mark Walker Drinks is not your usual soft drinks company!
+58
Turnover
Workforce
1912
Year of creation
Japan
Turnover
Workforce
Year of creation
1912
We have partnered with technologically advanced manufacturers in Japan and Southeast Asia, and together we are able to create product standards that can be marketed to your target market.
As a result, we have gained a great deal of trust from our partner manufacturers and end buyers who have signed contracts with us.
Ā
Examples of main products handled
We develop products directly with manufacturers, so please inquire about your desired products.
Ā
Agricultural and marine products (raw materials, processed products)Sushi ingredients, seasonings, extracts, surimi, shrimp, processed sweet potato products, Wagyu beef, etc.
Ā
Traditional Japanese SweetsDaifuku, Taiyaki, Dumplings
Ā
Japanese Premium SweetsChoice of HOKKAIDO ingredients, limited production area, etc.Waffles, roll cakes, cheesecakes
Ā
Main AchievementsConvenience stores and high-class retail stores in Japan
Southeast AsiaHong Kong, Thailand, Taiwan, Singapore, South Korea, Indonesia, Malaysia, Dubai, Qatar, etc.
North AmericaUSA
Turnover
Workforce
2003
Year of creation
Poland
Turnover
Workforce
Year of creation
2003
Using many years of experience in sales management, from 2020 weĀ have expanded our activity toĀ foreign trade. WeĀ focus our activity on international markets on offering products from the ice cream, food and household chemicals sector from companies with whom weĀ have built partnerships over the past years, including Unilever Polska. WeĀ export these products directly toĀ the largest distributors and retail chains around the world. The strategic goal of Target PRO is toĀ become aĀ recognizable and reliable brand in this segment of activity.
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
1936
Year of creation
Brazil
Turnover
Workforce
Year of creation
1936
We, who are part of M. Dias Branco, offer food for the good of society and the peopleās happiness. This is the purpose that inspires us and makes us one of the largest food industries in Brazil, the national leader in the pasta and cookie markets, among the largest in the world in these segments. With over 65 years of history, we are present throughout Brazil with regional and national brands. With an extensive portfolio of products that are synonymous with flavor and quality, we have a relationship of trust and respect with consumers of various profiles.
+37
Turnover
Workforce
2001
Year of creation
Spain
Turnover
Workforce
Year of creation
2001
Blooming international is a flexibe and versatile low cost trading enterprise, able to quickly meet the needs of its customers. We are highly competitive in price and provide a significant Cost/Benefit Relationaship to our customers.
We are involved in Production, Export/Import and Distribution of foods
Turnover
Workforce
1995
Year of creation
Portugal
Turnover
Workforce
Year of creation
1995
AN ORGANIC FOOD CHAMPION FOR 25 YEARS
We are a specialist producer ofĀ Organic, Vegan and Gluten Free foods.Ā Every day, we are inspired by our founderās entrepreneurial spirit to cultivate goodness in everything we do.
Established in 1995, Equanto is proudly anĀ 100% Portuguese family-owned company, now managed by the 2nd generation, and a pioneer in the distribution of organic and vegetarian productsĀ in Portugal.
From humble beginnings, we have grown to become the leading supplier ofĀ Healthy Foods in Portugal, evolving from pure distribution to production.Ā
Today, we produce more than 100 sku's.
We have two own brands, Origens Bio, the leading brand of organic Food in Portugal and also Veggis, specilized in Food Solutions for vegetarians , vegans and flexitarians.
We are also experienced in Private Label, developing Taylor Made Solutions for our clients, translating, formulating and delivering products and concepts with precision and speed. Send us your brief, and we will rise to the challenge. We have clients of all sectors: retail, digital companies, industries, such as SONAE, JERONIMO MARTINS, AUCHAN, INTERMARCHĆ, PROZIS among others.
PRODUCTION & CERTIFICATIONS
We can supply a diverse product range thatĀ includesĀ including breakfastĀ cereals, snacks, flours, seeds, legumes, sugars, salt and superfoods.
Whether you are looking for ambient, cold or frozen, we have a diverse range of products tailored to every need and meal.
Located in Arruda dos Vinhos, located north of Lisbon, our modern factoryĀ has the highest international accreditations for food safety, beingĀ certified for IFS FOOD, ORGANIC/BIO (ECOCERT) andĀ GLUTENĀ FREE.
All aspects of our operation are regularly audited to ensure the highest quality standards are being maintained.
Equipment and facilities haveĀ been planned and implemented to allow us to address a wide range of operations.
We source high quality raw materials from suppliers based around the world and we have full traceability on the ingredients we use.Ā
We are fully equipped to extrude, tumble, mix, and blend.
INNOVATION EXPERTS
We are driven by a passion for innovation.Ā Innovation is our cornerstone. Whether working to a brief, innovating or working alongside the client, all our products are crafted by ourĀ highly creative and skilled team of nutritionists and food technology experts.
Our commitment to innovation has been rewarded byĀ several āFlavour of the Yearā and āProduct of the Yearā awards won in 2019, 2020 and 2021 running.
The flexibility offered by our modern facility means that we can cater to our customerās requirements without compromising on the market-leading quality.
OUR MISSION
We see a world where healthy and tasty food is available to everyone, anytime, everywhere, and we embrace to challenge to make it happen!
Turnover
Workforce
2003
Year of creation
Estonia
Turnover
Workforce
Year of creation
2003
Bon Soya was established in 2003 in Estonia with the aim of introducing sustainable plant - based lifestyle to this part of theĀ world. Located in a small country that values pristine nature, efficiency and healthy living, we have the highest regard of theseĀ principles when selecting our raw material and in our everyday production.
For many years Bon Soya was the only vegan food producing company in the Baltic area with the goal of providing onlyĀ plant - based meat and dairy alternatives and functional foods suitable for healthy plant -Ā based diet.
Since then, our āBonā brand has grown into a much loved name among vegans and people interested in plant-based diet inĀ Estonia and Finland and is also well known in Latvia and Lithuania. It is best illustrated by the fact that from 2016- 2019 BonĀ Soya has been among 1% fastest growing companies in Estonia with approximately 60% of its turnover coming from export.
For almost two decades we have strongly believed in sustainable plant-based lifestyle and developed our products having inĀ mind the wellbeing of the planet and of the people.
āBonā is always plant - based and our mission heartfelt.
+1
Turnover
Workforce
1963
Year of creation
Vietnam
Turnover
Workforce
Year of creation
1963
The VIFON company was founded in 1963 in VietnamĀ and was one of the first to produce instant food. Its products are successfully exported to 100Ā countriesĀ all over the world and despite the high competition is a definite leader in the sale of instant soups. Many years of experience and constant commitment have made the company a strong position in the market and have become firmly rooted in consumers awareness. For several decades of existence VIFON has been very successful and has won many awards that crowned the efforts put into the development of the company.
VIFON products meet all quality requirementsĀ ā they have been approved by many countries with strict dietary standards. The companyās main goal is to fully satisfy the growing consumer expectations, consistently expanding the range with new products and continuous development. The VIFON has in its portfolioĀ a varied range of instant soupsĀ with different flavors and different levels of pungency, so that everyone will find something for themselves. Variety, the original taste and the velocity and simplicity of meal preparation have meant that the company has gained millions of fans around the world.
Ā Company presentation: http://www.vifon.vn
+14
Turnover
Workforce
Croatia
Turnover
Workforce
Healthy and homemade offers you traditionally prepared, hand-processed products that are prepared in our production facility near Zrenjanin. Whether you choose sweet spreads, ajvar or marinated vegetables, the taste of home-made food will not be missing. Recipes have been passed down through the generations so that today we can get a superior product without any artificial additives.
Turnover
Workforce
2008
Year of creation
United States
Turnover
Workforce
Year of creation
2008
Atlantic Natural Foods manufactures a wide range of SHELF-STABLE (Ambient), PLANT-BASED Foods and Proteins in Cans and pouches.
Turnover
Workforce
1973
Year of creation
United States
Turnover
Workforce
Year of creation
1973
As the Worldās leading Fortune Cookie Manufacturer, Wonton Food continues the tradition of making the finest tasting Fortune Cookie! Crispy, golden, individually-wrapped and bulk citrus flavor fortune cookies each contain an insert fortune message. The product is ready to eat as dessert or snack. Available in different flavors and colors, both individually wrapped or in bulk, bring good fortune to your table today.Ā
Turnover
Workforce
1998
Year of creation
Latvia
Turnover
Workforce
Year of creation
1998
The beginnings ofĀ Ā Very BerryĀ can be traced to 1997, when, ignoring the sceptics around us, we decided ā the day to start fulfilling our dream of growing berries is today! On that day, we began developing the first cranberry plantations. Over 20Ā years our plantations have reached 38ha. From which 20ha are cranberries, 12ha blueberries, 5ha raspberries and 1ha rhubarb. Not too bad, we think! But we are continuing to evolve and have no plans to stop. In addition to growing berries, we have created a natural juice production unit, as well as providing fruit and berry freezing and storage services.Ā While we are growing and changing, the only constant is our NO! to chemicals, food additives and other flavour and colour enhancers. Staying natural is our key core value.
Ā
Ā
Our products:
Very Berry natural juicesĀ are extracted using the mechanical pressing and gentle pasteurization method, allowing us to retain as much of the nutritional benefits of the berries as possible. The juices have no added sugar, preservatives and flavourings, making them a natural, healthy and vitamin-rich food product.
Ā
Very Berry natural drinksĀ are produced from natural fruit and berry juices that are combined only with the borehole water and sugar. In the process of manufacture there are no preservatives and flavorings used.
Very Berry natural berry syrupsĀ are made from natural fruit and berry juices, adding only sugar syrup. Preservatives and flavourings are not used in the production process.
Very Berry functional drinks - 100% natural functional drinks that are made from berries and different natural weeds grown in Latvia. Together with scientists and professors we have made the perfect recipes that not only taste good, but functions properly.
Very Berry juices for kidsĀ are 100% pure juices that are naturally sweetened with a pear juice and are suitable for kids from 3 years of age. This is a perfect way to give Your child the vitamins that he/she needs.Ā
Very Berry snacksĀ ā made from Latvian-grown berries. No added preservatives, colouring or flavouring.
Very Berry fresh berriesĀ ā during the season, we offer fresh American cranberries raspberries, blueberries, blackcurrants and quince. Throughout the year, the berries are available in frozen form.
While we ourselves are sure of our chosen path, it is always nice to be appreciated by others. Alongside all the necessary local certificates for food production, in 2007Ā Very BerryĀ also received the GLOBALG.A.P. certificate, a best practice agriculture certificate recognized throughout Europe.
+58
Turnover
Workforce
2014
Year of creation
Germany
Turnover
Workforce
Year of creation
2014
Eating at home in the best restaurant quality - that's what Bunte Burger stands for with our many years of experience and expertise!
As childhood friends, we grew up next to our grandmother's organic farm. The love for organic, plant-based and high-quality food was literally put in our cradle. After intensive working years as manager and internet entrepreneur, we initiated the āBunte Burgerā movement in 2014. Our goal is to achieve a paradigm shift from the golden M to the colorful B.Ā As an āimpact brandā we anchored sustainability management in the DNA of our company. We (over) compensate the carbon footprint along the entire value chain of our products because we promised our children to preserve the earth for future generations.
NO fake meat - we create moments of happiness on YOUR plate (gluten-free, palm oil-free, soy-free & halal, carbon neutral) āBunte Burgerā has been transforming creative vegetable combinations into explosions of taste since 2014. Now the delicious varieties are also available for retail and wholesale.Ā Our products are a ideal quick meal for the stressful everyday life. The patties can be combined in many ways (e.g. on the burger, with a delicious sauce, with a salad or as a filling snack). The patties arenāt trying to imitate the taste of meat, but rather want to create a new taste experience. Our aim is to create products that simply taste delicious, are (almost) allergen-free (palm oil-free, soy-free, gluten-free, non-GMO) and help to preserve our beautiful earth.
USP's: * 100% taste explosion (NO fake meat, no isolated proteins, developed in our organic & plant-based restaurant in Cologne, Germany) * 100% free-from (palm oil-free, gluten-free, soy-free, GMO-free) * 100% sustainable (plant-based, carbon neutral, EU-eco label) * 100% quality (nutri-score A, halal, low processed, IFS-certified)
Turnover
Workforce
1874
Year of creation
Australia
Turnover
Workforce
Year of creation
1874
Since 1874, Bickford's quality beverages have been part of Australia's heritage. Known for our award winning traditional cordials, juices, plant based milks & sodas along with our extensive product portfolio of wine, spirits, craft beer, cider and rtd's. The values of quality and integrity that formed the original Bickford's vision remain true today and exist in every Bickfod's product.Ā
+28
Turnover
Workforce
2014
Year of creation
Italy
Turnover
Workforce
Year of creation
2014
The activity ofĀ LaganĆ Ā family began in the 50s, with the production of almonds and derivates (UniMandorle).
In 2015 the company extended the production processing other raw materials (hazelnut, pistachios, coconut, etc.).
In 2017, the family approved the construction of a new facility fully dedicated to the transformation of specialty raw materials including pulses.
In 2020 it has been commissioned a new cooking, sterilization and packaging line (UHT TetraPak line) fully dedicated to plant-based beverages and derivates; always in 2020 Euro SPID signed a Joint Venture agreement with another Italian company R&D Ingredients for the production of plant-based ingredients under the Veggò® brand.
Our strength is theĀ controlĀ and theĀ managementĀ of the supply chain,Ā consolidated relationshipĀ with national and foreign suppliers.Ā
All this allows us to be theĀ market leaderĀ in the commercialisation ofĀ Italian organic almondsĀ andĀ derivates.Ā
The companyĀ is equipped with a state of the art facility and infrastructures tools suitable to approach the international markets and the growing plant based demand from customers.
The company focus is to accomplish his customersā needs developing customized products, and to become a leader in the natural food ingredients and finished products sector
+9
Turnover
Workforce
1983
Year of creation
Spain
Turnover
Workforce
Year of creation
1983
SALYSOL, S.A. is a modern producer of canned fine quality dried nuts and sweets. Our products are sold mainly through our home developed state-of-the-art vending machines, but also through other different sales channels such as supermarkets, hotels, convenience stores, etc. The quality and variety of our product range as well as the innovative concept of automatic distribution make us leaders in the canned snacks market as well as our vacuum-packed oxygen-free process which guaranties up to 3 years shelf life with only the finest raw materials being used. We export our wide range of products to all continents and we do feel that there is a market for the SALYSOL products in hotels, petrol stations, commodity shops, supermarkets, convenience stores, etc.
+5
Turnover
Workforce
2000
Year of creation
Italy
Turnover
Workforce
Year of creation
2000
āWe donāt withdraw, we donāt add, we donāt modify in any wayāĀ Giovanni Gallerani, R&D manager of MacĆØ.
Ā
MacĆØ, the first Italian company completely dedicated to fourth range fruit, has always been an innovative company, introducing theĀ High Pressure Process (HPP) in Italy in the year 2008.
We are also the first company in Europe to patent a line of snacks that are legume based and 100% vegan. We want to help provide a healthy, high quality diet without compromising the selection of raw materials and their successive processing. We want healthy food to be readily available for everyone on a daily basis and for this reason, in everything that we do, we never lose sight of our values: innovation, quality and 100% natural/raw. Ā
We collaborate with many important companies/retailers such as: Lidl, Mc Donald's, Grand Frais, Esselunga, Carrefour, Autogrill, Florette, etc.
We are also specialized in private label products.
+23
Turnover
Workforce
2001
Year of creation
Spain
Turnover
Workforce
Year of creation
2001
We are offering a wide range of canned fruits and vegetables like mushrooms, artichokes, beetroots, tomatoes, peaches, fruit cocktail, strawberries, pears, etc. in addition to olives, capers, pickles, mayonnaise and sauces
Turnover
Workforce
2018
Year of creation
Ireland
Turnover
Workforce
Year of creation
2018
Producer of olive fed pork under the brand name 'OlivePork'. We believe this brand is the future of the protein category.Ā
Pork is also enriched with Omega 3 and farmed in the Boyne Valley, Ireland.
Turnover
Workforce
2002
Year of creation
Italy
Turnover
Workforce
Year of creation
2002
Silafunghi is a family-run company that produces vegetables and animal preserves in oil such as nduja and fish with chilli, we use high qualityraw materials that are always fresh, artichokes, peppers, aubergines, mushrooms, hot peppers in oil.
The export strategy is the participation in international fairs and the punctuality of orders and shipments.
Turnover
Workforce
Turnover
Workforce
2015
Year of creation
Luxembourg
Turnover
Workforce
Year of creation
2015
Ramborn is the first Luxembourgish cider producer. We only ferment the freshly pressed juice of apples and pears grown exclusively in traditional orchards of large, standard trees. No concentrate. No industrial plantations.
Turnover
Workforce
1976
Year of creation
Greece
Turnover
Workforce
Year of creation
1976
VIOTYR SA, has been for over 40 years one of the biggest growing companies in Greece and an expert in the dairy products field.
We produce Greek original products in our own production unit in Tripoli,Greece.
We also cooperateĀ with over 100 factories across Europe & over 20 greek onesĀ in order to provide an one-stop shop service to our customers all over the World (Ā more than 450 product codesĀ that are constantly updated )
+15
Turnover
Workforce
2017
Year of creation
Australia
Turnover
Workforce
Year of creation
2017
Based in the Riverina, New South Wales, Aquna Sustainable Murray Cod produce premium, pond-grown Murray cod. Our business has a vertically-integrated approach for breeding, growing and supplying what is the world's best-tasting freshwater white-fleshed fish
Our table-ready Murray cod is sought-after because itās grown in ideal conditions, in its native river water from the Murray-Darling basin system.Ā We believe this is what makes our Murray cod the best-tasting on the market and why it is coveted as a fine-dining fish.
Ā
Turnover
Workforce
2011
Year of creation
Australia
Turnover
Workforce
Year of creation
2011
The Oz Farm brand started in 2011 and is a nutritious dairy brand from Australia. Oz Farm is committed to export Australia's high-quality dairy which is natural, pure and healthy to all over the world.
Oz Farm specialise in formulating nutritional milk powders for optimal health and wellness - for all lifeās stages ā from infant to the elderly and all stages in between.
Turnover
Workforce
2000
Year of creation
Australia
Turnover
Workforce
Year of creation
2000
Fremantle Octopus was established in the year 2000 and became the driving force in establishing the West Australian Managed Octopus Fishery. The Fremantle Octopus Group has since become the world's largest MSC certified fisher, processor, and distributor of a unique species of Octopus which is sustainably caught and found only in the pristine water of the Western Australian Coastline. The species was officially named in May 2021 with the scientific name Octopus Djinda and the common name of Western Rock Octopus.
The company operates across 3 distinct managed fishing zones of the WA Managed octopus Fishery, spread across 2,880 kilometres of coastline, stretching from Shark Bay to the Great Australian Bight.
Over the past few years the business has seen significant growth with demand for its raw, cooked and marinated octopus increasing both domestically and from export markets
+23
Turnover
Workforce
1976
Year of creation
Australia
Turnover
Workforce
Year of creation
1976
Frosty Boy Australia, established in 1976, is a leadingĀ manufacturer and supplier of dessert, beverage, savoury and wellness powder-based products.
+10
Turnover
Workforce
1950
Year of creation
Australia
Turnover
Workforce
Year of creation
1950
Geraldton Fishermenās Co-op was established in 1950, and has now become the largest rock lobster (spiny lobster) exporter worldwide.
GFC is 100% fishermen owned, hence we have our exclusive control of the entire supply chain to make sure that our quality stays on the top from source to plate. As an industry leading company, GFC enjoys a renowned reputation for premium Australian lobster under the āBrolosā brand.
Western Australian rock lobster fishery is operated under quota system, and GFC enjoys around 70% market share of Western Rock lobster commercial catch quota. The western rock lobster industry is also the first commercial fishery to be certified by the Marine Stewardship Council (MSC). We export 365 days, all year round with consistent quality and supply.
Turnover
Workforce
1986
Year of creation
Turnover
Workforce
Year of creation
1986
HUON SALMON FROM THE PRISTINE WATERS OF TASMANIA.Ā
Premium Quality Huon Salmon are raised in Tasmaniaās fresh clean air and harvested overnight, when they are at their calmest. Resulting in the highest quality fish with the firm delicate texture, exceptional flavour, and richness of Omega 3s.
Delicious Huon Salmon is full of taste and texture. With a unique flavour and colour, this versatile fish has a silky mouthfeel, is subtly sweet, rich on the palate and perfect for entertaining or quick and easy family meals.
Healthy The benefits of Tasmanian Huon Salmon include:
_______________________________________________________________
HUONāS FARMING PRACTICES
Looking After The Environment Huon Salmon have a strong focus on continuous environmental monitoring and have long been a pioneer of salmon feeding methods and technology. We farm in high-energy sites in the south of Tasmania that are exposed to consistent, challenging weather events, as the fish have better growing conditions whilst reducing our environmental impact.
World Class Farming Focusing on animal welfare, Huon are proud to be farming Australiaās first and only RSPCA Approved salmon. Huonās salmon are raised in clean, oxygen-rich water and we have some of the lowest stocking densities in the world at a maximum of 1% fish to 99% water in any given pen, our fish have plenty of space for swimming and are handled in a low-stress manner. Our patented Fortress Pens are the biggest in the world, measuring 240m in circumference. Ā
Traceability Equally as important as what is in the feed, is what is left out. Our feed does not contain growth promoters, hormones, antibiotics and genetically modified organismās ingredients.
Ā
_______________________________________________________________________
HUONāS FARMING PRACTICES
Huon Salmon is grown using a set of guiding principles called āThe Huon Methodā, an approach that guides everything we do in our hatcheries, farms and smokehouse. The Huon Method results in quality salmon, farmed sustainably and ethically.
LOW STRESS ā Raised to mirror the natural life of salmon in the wild.
WELL NOURISHED ā The highest quality feed dispensed by our ingenious remote feeding systems with patented Artificial Intelligence technology, based in our Hobart office. This results in significant reduction in food conversion (the amount of food required to produce 1kg of salmon), the ability to set net cleaning schedules and reduce diver interactions in the pens.
KEPT CLEAN AND HEALTHY ā Nurtured in the most spacious enclosures in the world thanks to our patented Fortress Pens. Thatās 99 percent water to 1 percent fish!
RAISED WITH SUSTAINABLE PRACTICES ā We farm in some of the roughest waters in the world, ensuring greater oxygen flow and breakdown of nutrients.
_______________________________________________________________________
WHY HUON SALMON
Huon Salmon Is Better Salmon
Our salmon is grown using āThe Huon Methodā, resulting in quality salmon, farmed sustainably and ethically. Huon Salmon is raised in a low-stress environment which aims to mirror life lived in the wild. Huon Salmon is sustainably farmed and delivered to Singapore within 56 hours of coming out of the water. Huon Salmon is premium quality ā raised in Tasmaniaās fresh clean air and harvested overnight, when they are at their calmest. The result is the highest quality fish with firm delicate texture, exceptional flavour and richness of Omega 3s.
Grown In Pristine Tasmania
Huon Salmon is farmed in high-energy sites in the pristine waters of southern Tasmania which are exposed to consistent, challenging weather events. This means our fish have growing conditions whilst reducing our environmental impact.
Tasmania is home to some of the worldās most beautiful, rugged and untouched wilderness areas with many regions listed as World Heritage Places. A small population and a dedication to preserve Tasmaniaās pristine beauty is a small part of what makes Huon Salmon the best salmon
Turnover
Workforce
Moldova
Turnover
Workforce
Founded by 2 Italian brothers, Francesco and Lorenzo Ferretti, Mamma Ferretti is a manufacturer of plant-based cheese. It is headquartered in Umbria, Italy.
Mamma Ferrettiās clientele consists of retailers, wholesalers and e-commerce platforms.
As for the year 2020, Mamma Ferretti was reported to be valued at ā¬1.8 billion and is expected to grow by 12.8% by 2025.
Several types of dairy-free cheeses are made including burrata, mozzarella, parmesan, ricotta and cream cheese, which are also known as vuratta, donatella, vegiano, vegotta and cremosa.
All of the items on the companyās portfolio are made under the label Ferretti Vegetale.
Moreover, these are also nut-free, cholesterol-free, gluten-free, palm oil-free and soy-free.
The main ingredients used to produce the cheese alternatives provided by Mamma Ferretti are quinoa, oats, fennel seeds and white cabbage. They were carefully chosen to provide its customers with the most nutritional raw materials that are high in fibers, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Mamma Ferretti is looking for compostable, recyclable and plant-based packaging for its brand.
Turnover
Workforce
1994
Year of creation
Romania
Turnover
Workforce
Year of creation
1994
ROMPAK SRL is the only fresh yeast producer in Romania.
We are part of Pak Group Turkey, and we own one of the most modern factories in Europe, specialized in the production of fresh yeast,Ā bakery and pastry improvers, mixes and premixes, as well as special products for the food service (HORECA) and retail (consumer use).
Our products are of high quality grade and we comply with the latest certifications, including IFS, Halal and Kosher.
We sell our products under Pakmaya brand license, but we also produce Private Labels for the major retailers on Romanian market.Ā
Our product range includes:
Ā 1.Ā Products for consumer use (retail)
- Fresh yeast 500g, 100g, 50g, 2x25g, 25g
- Active dry yeast 10g, 100g
- Instant dry yeast 7g
- Pakmaya for home - quick desserts, ingredients for sweet products, food preservatives
2. Professional products (for industrial bakeries, pastry shops, coffee shops and andĀ food service)
- fresh yeast, 500g pack, 15kg bag
- Instant dry yeast, 500g, 10 kg
- Bakery and mill flour correctors
- Bakery improvers
- Bakery and confectionery mixes and premixes,
- Ready-to-use fillings / creams
- Mixes for HORECA (leavening agents, ingredients for pastries, preservatives)
Turnover
Workforce
2018
Year of creation
Germany
Turnover
Workforce
Year of creation
2018
F&F Pet Food is a young, innovative start-up manufacturer of premium dog and cat food.
Our mission is to make fresh and healthy pet food from only the best ingredients, in an ecofriendly packaging.
We make our food in our own, state-of-the-art factory in Bavaria / Germany, using the first ā and so far only ā Tetra PakĀ® filling line for pet food in the D-A-CH region. We apply comparable standards as for human food production. Our process is based on the latest scientific findings and gentle cooking technology.
That enables us to create a shelf-stable product, that doesnāt need refrigeration and preserves almost all of the natural nutrients.
Turnover
Workforce
1914
Year of creation
Finland
Turnover
Workforce
Year of creation
1914
Porlammin Dairy was founded in 1914 by the local farmers and it's owned by our own milk producers.Ā
After the second world war we started to produce different kind of matured emmental and other types of cheeses. In 2016 we started to produce vegan cheeses first to the Finnish market and 2018 we started to export to the rest of Scandinavia. In year 2020 we started to export also to the European market. Ā
Today we are the oldest cheesemaker still operating in southern Finland.
+10
Turnover
Workforce
1973
Year of creation
Italy
Turnover
Workforce
Year of creation
1973
In the post-war years, it was customary for housewives to prepare homemade pasta for their family, served steaming hot and fragrant. From the 60s onward, however, changes in society also led to changes in eating habits and packaged foods started to become popular. In that period, a small workshop opened in Valdichiana, near Sie- na, where good use was made of the ex- perience gained and secrets learned in the family kitchen to produce bread and fresh pasta, especially ravioli and pici, typical of the area. Ancient pastas, linked to a culi- nary tradition that has also become cultur- al: for tortelli, going by the name of ravio- li, we can even recall a tale in Boccaccioās Decameron, which speaks of Bengodi, the land of plenty, where āfolk did nothing but make macaroni and ravioliā; or a sonnet by Pucci, which tells of women who āsell eggs and cheese / to make herb pies and cakes / and ravioli and other daintiesā. As for pici, they seem to go as far back as the Etrus- cans, and are possibly depicted in the fres- co of the Tomb of Leopards in Tarquinia.
The small workshop produced excel- lent fresh pasta that tasted just like the
homemade pasta of the old days. Activity soared, and over the years the workshop developed further and moved to Monterig- gioni in 1979, adopting the Belverde mark. Even the corporate structure changed, as often happens quite naturally over time, and the Bigazzi family, well established and appreciated in the food industry for fifty years, took over the company. The new management did not forget the pas- sion of the beginning, back in the 60s, but rather made it its own, and reissued the challenge. So, the company moved to Il Casone, a district of Monteriggioni, and developed Arte Pasta Senese. There, it or- ganised a 4000-square metre facility, with the intent of pursuing and improving the quality of production, and set additional, concrete and ambitious targets. And this is how ToscanitĆ came to be. A trademark (ToscanitĆ ) that wishes to express all the pride of representing an area of excellence and its products. In particular, the pasta, many different types of pasta, all capable of conveying the essence of this unique land through their taste, genuineness and goodness. From 2020 the new production line for frozen fresh pasta starts.
Turnover
Workforce
2008
Year of creation
France
Turnover
Workforce
Year of creation
2008
Turnover
Workforce
2009
Year of creation
Lithuania
Turnover
Workforce
Year of creation
2009
ABOUT US
EKO PIRK manufactures and distributes organicĀ and natural products. Company was established in 2009 in Vilnius, Lithuania. Our mission is to spread healthyĀ and sustainable life ideas. We are market leaders in Baltic States supplying coconut oil, coconut products and butter gheeĀ under out brands AMRITAĀ and AUKSOĀ or under clientās PRIVATE LABEL. We export our products all over Europe and sell them through our e-hops in all Baltic countries.
Ā
PRIVATE LABEL SOLUTIONS
8 years of experience in providing private label products let us ensure only the best quality! We will produce Your product under Your private label and deliver right to Your hands!Ā Private label solutions are possible at low minimum quantities.
Ā
QUALITY IS IMPORTANT
Ā
WE ARE PROUD
Ā
OUR ASSORTMENT
Turnover
Workforce
1980
Year of creation
Spain
Turnover
Workforce
Year of creation
1980
Our mission is that high quality mushrooms and truffles make it to everyone who wants to taste them and enjoy them with all five senses. Wherever they are.Ā Thus, throughout our 40 years of history, we have continued to research and apply preservation techniques so our fresh produce is distributed easily and safely. We were pioneers in the commercialization of fresh mushrooms and truffles, and we continue to lead the market.
We believe in real sensations -- of land, territory and contact with life -- and in the purity of nature and the grandeur of the finite. Thatās why we invest in fresh produce.
Listening makes us grow. Through our efforts to respond to our customersā needs, we have ended up producing canned, dehydrated and frozen mushrooms and truffles. This type of product is what brings Laumont to 35 countries and to the kitchens of international chefs.
+15
Turnover
Workforce
1961
Year of creation
Italy
Turnover
Workforce
Year of creation
1961
Pastificio Novarese is a family-owned company founded over 50 years ago, specialized in the production of fresh filled pasta and ready meals.
The main product lines of Pastificio Novarese are:
The company only uses fresh and genuine raw materials, carefully selected and processed directly in the production facility.
All fillings and sauces are prepared within the premises of the factory. There are no added preservatives nor glutamate.Ā Our fresh filled pasta has a shelf life of 90 days and our ready meals of 70 days; whereas the shelf life of all our frozen products is of 18 months.
The company distributes its products both under itās own brands as well as under the Private labels of manufacturing companies or retail clients.
All our products respect the traditional recipes of italian cuisine.Ā
+36
Turnover
Workforce
Ukraine
Turnover
Workforce
PYRIATYNSKIY DELIKATES is a large Ukrainian manufacturer of frozen food, semi-frozen food and ready-to-eat meals. Company has its own facilities with european equipment and operates under the international quality standards, in particular, ISO 9001:2009, ISO 2200:2018, HACCP. Also, āPYRIATYNSKIY DELIKATESā has been authorized to supply meat food products to EU countries.Ā
We can provide products under own Trade Marks, under private labels or horeca edition (2,5 kg, 5kg, 10kg packings).
Ā
Frozen foods assortment includes wide range of products in dumplings group, salt and sweet pancakes, cutlet products, vegan dishes, pies, soups and snacks group, etc.
Semi-frozen foods in trays can be adapted to each local cuisine and include such assortment as pasta with different meat sides, rice, beans and poridges.Ā
Ready-to-eat meals are produced in retort pouches with long-term shelf life ā up to 24 months. We provide them into Ukrainian and foreign armies to supply soldiers with complex meals in all conditions. Also, retort pouches can be used as camp food.
exporttrade@smacom.ua
smacom.ua
Turnover
Workforce
1964
Year of creation
Greece
Turnover
Workforce
Year of creation
1964
Neogal S.A. is a dairy company in northern Greece dedicated since 1964 to producing high quality dairy products such as Greek yogurt and Feta P.D.O. cheese. We focus on quality by being vertically integrated operating both farmĀ and factory thus we control and monitor the quality ofĀ raw milk from its source. Furthermore, continuous investments lead us to operate a fully automated, state of the art factory andĀ new technologies help us to obtain high product safety, high capacity andĀ lowĀ production costs.Ā
We use solely 100% fresh Greek milk for our products and we operate according to the high standards of BRC. Our product line includes Greek yogurt in a variety of fat percentage, plain and with fruit pieces and also Feta P.D.O. in a variety of commercial packages.
+11
Turnover
Workforce
2019
Year of creation
France
Turnover
Workforce
Year of creation
2019
At 77 foods, our purpose is to ignite a happy post-meat movement ! To achieve our vision, we areĀ crafting new delicious plant-based products to your table by addressing key factors to taste and texture. Today, plant-based meat products contain regular vegetable oil, like coconut oil, that fails to replicate the functionalities, mouthfeel and taste of animal fat.
We invented and patented a unique animal-fat replica that won several international food-tech awards, and are ready to launch our first delicious and sustainable products: plant-based bacon and lardons !
Our ambition is to become one of the world's leading plant-based brands. To achieve our vision, we will soon launch a world class brand in which we will significantly invest. We are currently raising 15-20M$. Concerning the distribution, in different geographical areas, we will launch our product with exclusive partners.
Turnover
Workforce
1997
Year of creation
Ireland
Turnover
Workforce
Year of creation
1997
Turnover
Workforce
1995
Year of creation
Belgium
Turnover
Workforce
Year of creation
1995
FRUITSALADS - CUT READY TO EAT FRUITĀ FOR RETAIL, FOOD SERVICE, CATERING & FOOD INDUSTRY