Age-old recipes - state-of-the-art technology

Our recipes are old, yet our technical equipment is very modern.  Not only do we put great emphasis on high standards in the production processes, we also invest into state-of-the-art transport and storage technology.  Since 2008 cheese maturation stores with a capacity of around 200,000 loafs of semi-hard and hard cheese have been created in Steingaden.

Our alpine dairy at a glance:

• Milk suppliers: approx. 500 hay milk mountain farmers (of those around 120 organic hay milk mountain farmers).
• Processed annual milk quantity: approx. 50 million kg mountain-farm hay milk (of those approx. 16 million kg organic mountain-farm hay milk).
• Hay milk products: Hard, semi-hard and soft cheese in mountain-farm hay milk quality.

Vorarlberg Milch: top quality starts with the milk.

The natural freshness of the country between the Arlberg massif and Lake Constance makes our cheeses what they are: an authentic taste experience of the highest quality.  As a cooperative with over 500 farmers as suppliers and owners, we place great importance on tradition-conscious farming and gentle processing. Since 1993, we’ve been using that combination to produce high-quality dairy products – and the best cheese.

Legal structure: registered co-operative

Members – appr. 500 Vorarlberg farmers

Amount of milk processed – appr. 65 million kilo

For over 40 years Elisa Food has been producing pizza crust at room temperature as well as frozen and fresh pizza and bases all naturally leavened.

In addition to the traditional line, Elisa Food produces gluten-free pizza bases and pizzas, at room temperature, chilled or frozen.

Better Foods

Our goal at better foods was to create something new. What started as a project of a group of friends with an idea became a philosophy.

We want to stand out from a market that offers food supplements that look like medicine and make you feel sick.

That is why we have developed products that are one thing above all: good and natural. We avoid unnecessary additives such as flavors and colorants and obtain our active ingredients from purely plant-based and natural sources. In doing so, we naturally pay attention to sustainability and environmental protection.

At the same time, since we focus on optimal efficiency, we have paid attention to the appropriate dosage to enable our customers to live lightly without having to worry non-stop about their diet.

Of course, all of our products also go through a demanding quality control process to live up to our vision.

To round it all off, we have ultimately focused on a high-quality design to implement our philosophy visually as well and to enable a carefree everyday life.

Each country has its own unique snack culture. AT World Snacks, they believe that everyone should be given the opportunity to experience different flavors at a fraction of the cost.

World snacks works extensively with regional suppliers and distributors to ensure that prices are kept competitive.

Seaborn AS is a major distributor of Norwegian salmon and fjord trout, as well as Icelandic salmon, founded and owned by a number of Norwegian fish farming companies located along the Norwegian coast.

Our producers have extensive experience, along with traditional farming practices used for generations. Through sustainability, great service, and continued cooperation we ensure availability.

Check out more about us here : https://youtu.be/63vbhH_hzv8

GreenShoot is a pionniring brand of fresh soups, with a 15 years success story in France and around, with a mainstream-Premium positioning. We offer creative recipes packaged in 1L & 500ML cartons, with an outstanding design.

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Atria is a Finnish meat company, that offers antibiotic-free grown grain fed pork and oat fed chicken and meat products made of these raw materials. 

Atria’s first owner cooperative was established by a group of farmers in 1903. Since then we have worked together to support Finnish meat production. Today Atria is vertically integrated all the way from feed mills and farms to consumers’ dining tables. Atria is active in four markets: Finland, Sweden, Denmark & Estonia and Russia. 

Natus Food was born in 2020 from a  considerable experience in the food industry, from  the passion  for  the good nutrition  and   from the  awareness of  the  growing  need worldwide to  respond to the  growing  demand for sustainable resources.

Natus, as “born” in latin, but  also the root of the term  Nature, literally  “what is  about  to  born“.

Natus Food is  a new  company projected into  a  future in  which  we want to enhance more and  more simply foods, grown in  the  respect of the environment  of the  flora  and  fauna  and  at the  same  time, tasty and  well prepared.

Pizza D'oro - The Handcrafted Pizza and Pizza Snack Producer 

Our production is like a big pizzeria of handcrafted premium frozen pizzas and pizza snacks, granting a traditional 24 hour leavened thin dough crust product, which is hand stretched and hand topped just like in an Italian pizzeria. After baking in our stone oven, we freeze the products to preserve the best of it for 12 months. We are a medium size company with a big flexibility in shapes and sizes and also packaging solutions, looking for retailers and import companies all over the world who are seeking the best frozen pizza out there.

We are also your VEGAN, HALAL AND KOSHER PIZZA PARTNER.

INCARLOPSA is a family-owned business and one of the biggest pork producers in Spain with a turnover of €920 million in 2021, and the biggest Serrano ham producer in Spain with over 6 million ham legs produced yearly. We are also the biggest Iberian pork producer, with over 2 million legs produced yearly.

We are very well-known in Spain for being the main supplier from MERCADONA, the leading retail company in Spain that holds a 25,5% market share from the Spanish retail sector, whereas our Serrano ham holds a 40% market share in the Spanish market. 

INCARLOPSA’s production is vertically integrated, that allows us to have more competitive and stable prices than other competitors than depend on suppliers of meat. INCARLOPSA is slaughtering 13.000 pigs/day so we can grant the supply of all our products yearly, even absorbing consumption peaks.

ANNABEL KARMEL

Global expert in baby and children’s food

With expertise spanning 30 years, London-born mother of three Annabel Karmel reigns as the UK's no. 1 children’s cookery author, bestselling international author, and a world-leading expert on devising delicious, nutritious meals for babies, children and families.

Since launching her revolutionary cookbook for babies - The Complete Baby and Toddler Meal Planner in 1991 - a feeding 'bible’, which has sold over 5 million copies and become the 2nd bestselling non-fiction hardback of all time, Annabel has raised millions of families on her recipes.

Annabel’s vision has always been to ensure every child gets the nutrients they need for their development and long-term health, and her unique, healthy recipe combinations and advice have made her a true pioneer in her field.

A powerhouse among parents, Annabel reaches 1.5 million families on a weekly basis via her digital channels alone, and her trusty cookbooks can be found in 84% of UK family homes.  She has also developed baby and children’s menus for some of the world’s leading hotels, leisure resorts and nurseries.  

Supporting parents from the very start of their baby’s food journey, Annabel has a #1 ranked Baby and Toddler Recipe App and leading online Digital Weaning Course which provides the ultimate step-by-step guide to starting solids and raising healthy, happy eaters.

Annabel has just launched a special 30th Anniversary Edition of her most famous cookbook, the New Complete Baby and Toddler Meal Planner. This fully updated and extended edition of her No.1 global bestseller is filled with over 200 quick, easy & healthy recipes for weaning and beyond, plus essential advice, simple meal planners and pull-out guide.  It’s the go-to guide for baby’s food journey.

Recognising that today’s busy families also need super quick and easy solutions for extra busy days, Annabel Karmel has expertly developed award-winning retail food ranges for babies and children. These delicious cookbook-inspired meals, spanning the fresh, frozen and ambient for babies and children can be discovered in supermarket aisles all over the world.

From kitchen table to global stage, Annabel uses her revolutionary food expertise and experience to campaign for better food standards. In 2006, Annabel received an MBE in the Queen's Birthday Honours for her outstanding work in the field of child nutrition, and she is also well recognised as a leading female entrepreneur and ‘mumpreneur’, with a particular interest in supporting parent-run businesses.

Surf Kombucha AS is a Norwegian company founded in 2016, by nutritionis Maren, and surfer Luca. They got inspiration to make their own kombucha while on surfing trips in California and Hawaii. Surf Kombucha is a fresh and sparkling non-alcoholic drink made from organic tea, and contains little sugar. The kombucha is made with an kombucha culture, and fermented for 2-5 weeks. Then the kombucha is flavored with berries, juice, ginger and gas. 

The brewery is placed in Norway, where Maren grew up. Maren and Luca are now living in Portugal, were Luca grew up, to establish a Surf Kombucha production there too. 

MN Seafood work with a select group of expert fish and shellfish suppliers in the UK, from the Shetland Isles right down to the Cornish Coast and can source over 50 species in every size and format.  These include:

Dover Sole, Scallops, Wild Bass, Cod, Coley, Whiting, Turbot, Brill, Monkfish, Hake, Haddock and much more.  

Some species (Plaice, Whiting etc) are available in bulk. We can also offer Lobster, Crab, Clams, Cockles and Whelks etc.

Fish can be in any presentation; whole in bulk, filleted, headless, skinless, whole, gutted, etc. The quality is very good and the prices are reasonable.

Early landing and market information means we are ahead of the competition and in the best possible position to source your requirements. 

We confirm sizes, quality and prices, secure your order and arrange transport and delivery. We use refrigerated transport for overnight delivery to all parts of the UK and Boulogne, and 48-72hrs to all other parts of Europe.    

The prices quoted for your orders will include transport costs to the agreed destination. Once your order is confirmed you will be sent an invoice from the supplier, to be paid within 30 days. 

We currently supply over 100 customers throughout the UK and Europe and always go that extra mile to get what our customer needs, communicating in your chosen language to provide a first-class service at no extra cost.

If you would like to let us know what products you are looking for we can send you an example of landings and current prices. 

With 13 brands and 10 production sites, the Popy group represents a turnover of more than 100 million.

The group is a market leader in andouille and andouillettes, providing a large range of cooked and raw charcuterie products.

Boudins, sausage, meat terrine, ham, pâté, moked bacon, in block, sliced, with private labels, or just a translated label, we can meet all the requirements the different networks impose. 

Peas of heaven was born out of a 100 year old family business, focused on deli meats and charcuteries. But when the two sons of the family took over, they realized we all have to change our ways if we want to save the planet. They also realized most people still love meat. And so they took everything they knew about what makes meat taste great, and decided to make the best-tasting plant-based products out there.

Focusing on locally sourced peas for the protein, and spice mixes and cooking techniques they’ve picked up while working with meat, the two brothers managed to come up with all-vegan burgers and sausages that quickly gained attention from vegetarians, vegans, flexitarians and meat lovers alike.  Since then, the company has grown into a modern food tech operation with a focus on constantly improving and innovating to find the biggest and boldest flavors and the best and most meat-like textures. Today, Peas of Heaven is the market leader in Sweden and sales are steadily increasing in neighboring Denmark and Finland. And in 2022, the company is set to enter a handful of new markets in Europe.

Since it was established in the early 1990’s, the family run specialist fishmongers at Atlantis of Kilmore Quay have embraced their association with the fishing community of Kilmore Quay.

Originally this family business operated a number of vessels from this charming fishing village set on the south east coast of Ireland, landing the freshest of seafood to the picturesque harbour and exporting the majority of its catch.

It didn’t take them long to spot that there was an good opportunity to sell the fish that their boats caught locally and soon, Atlantis of Kilmore Quay began to supply local restaurants and hotels with their exceptional Irish seafood.

30 years on and still family owned and run, Atlantis of Kilmore Quay has gained an enviable reputation for excellent quality and service among Irelands top restaurants & hotels while developeing there award winning Kilmore Quay retail brand which is carried nationwide. This reputation ensured that the business continued to evolve and grow. 

The company GPU Nākotne SIA founders Jankūns family has been engaged in the manufacture of meat products for a long time, passing the secrets of meat smoking and recipes of marinades from generation to generation. According to Forbes, Meat Processing Company Nākotne is one of the most successful family owned companies in Latvia. 

Our products are manufactured in conformity with the highest European standards. Moreover, we guarantee to our customers not only perfect quality, but also excellent taste of our products.

Following the world global green environment trends company has launched production of meat free products in 2020 in own Meat Future brand. We are ready to follow and serve to consumer eating habits.

GreenPro International (GPI) contributes to the transition towards a healthier society and a more sustainable future by providing high-quality, innovative and diverse plant-based products to flexitarians anywhere in Europe. 

We are a master distributor for plant-based brands brands looking to capitalize on the potental of the european market. By market, we work with local partners to find the best Go-to-market to ensure the right offer, as well as the best execution. 

Rovagnati S.p.A., a 100% family owned company, leading charcuterie player in Italy with more than 1.000 employees, among the top 25 food companies in Italy.

Paolo Rovagnati, founder and inspiration of the company, constantly improved products, updating technologies, often inventing new machineries and technical solutions on his own, which rapidly brought huge success. His marketing vision and technical competence led Rovagnati to become a national player in the charcuterie market, maintaining its clear identity in the Brianza region (near Milan).

7 production plants 6 based in Italy, each specialised in the production of specific a product category, 1 in US (New Jersey) compliants to local market needs.

Technology, innovation and new international activities are the keywords for our current and future development. Today Rovagnati exports to several European and non-European countries such as France, Belgium, Germany, Switzerland, UK, Austria, Holland, Greece, Ireland, Hong Kong and the USA.

Kärntnermilch offers dairy products, like cheese-specialities and lactofree products. The highest quality raw milk from Kärntnermilch is the result of the world's strictest criteria governing raw milk as well as ongoing quality controls. The company has its own laboratory in addition to specially trained farming consultants, guaranteed GM-free animal feed, longer grazing times for the animals and the resultant improvement in animal welfare. And you can taste the quality! 

Erlebnissennerei Zillertal in Tyrol/Austria is managed in the 3rd generation and stands for over 60 years of experience in hay-milk refinement. Thanks to this experience, each of our hay-milk products from cow, sheep and goat contains the best recipe, the gentlest processing, extended ripening times and the knowledge of our long-standing employees. Hay farming is the most original form of dairy farming and has been a tradition in the Zillertal for centuries. In 1954, the Kröll family was one of the first to rely on the processing of hay milk and refines the precious raw material of cow, sheep & goat with much love & flair.

Our Values:                

Sustainability: 

Value creation in one valley from the production of hay milk to processing and delivery. This means short distances. State-of-the-art packaging: Made from renewable raw materials, no plastics as far as possible, easily separable and recyclable packaging components Hay-milk management protects agricultural land and promotes biodiversity. ESZ is part of the "Protect the Bees" project.

Animal love: 

With an average of only 9 cows per barn, a close animal-human relationship is created for the best animal health our cows, sheep and goats. Feeding GMO-free and without silage. Exclusively grasses and herbs and fresh spring water in summer and dried hay in winter. In summer, our hay-milk cows spend on the alpine pastures and meadows of the Zillertal up to 2,200m mountain height! A strict hay-milk regulation ensures compliance with binding animal welfare guidelines, which are regularly monitored by independent institutes Honest quality: Personal quality guarantee of the owner family Kröll. In our world of experience in Mayrhofen/Zillertal with a show dairy and organic farm, over 70,000 visitors each year are convinced of our gentle handling of the high-quality raw material hay milk. You are cordially invited to visit us!

Brand awareness/image:

Austria, Tyrol and the Zillertal enjoy a high image and awareness in many European countries. Millions of tourists visit the region and buy the products that are produced here. Associated with nature, vacation, enjoyment and trust, people also want to buy these products at home. BRING A PIECE OF ZILLERTAL/TIROL/AUSTRIA TO YOUR HOME

The Agricultural Society Riverfrut is present in fruit and vegetable market for over 50 years.

The product ranges can be divided into:

• Fresh products: the Riverfrut farm crops and manages directly 750 hectares of vegetables (above all green beans and tomatoes) in the summer – autumn period, following the most important disciplines of integrated production, and imports beans for the rest part of the year from a controlled company in Morocco and Egypt. The fresh beans take pride in bearing the Branch Certificate CSQA n. 2148 for the Retraceable product in accordance with the UNI EN ISO 22005:2008 and since 2004 Riverfrut has obtained the GLOBAL GAP certification with option II.
• The vegetables processing for the V range: steamed or grilled products, with no added oils, additives or preservatives.
• Vegetables fresh soups and ready meals products
• 100% vegetables burger gluten free

Over the years, Riverfrut has proven its ability to improve the concept of  quality  applied to considerable volumes: today, its trademark is found on the principle markets in Italy and Europe acknowledging the company's reliability and specialization.

Founded in 1966, Juustoportti has grown from a small Finnish dairy farm to a family business employing up to 300 people. We have branded products and are a strong private label partner too.

Juustoportti is a one stop shop for IFS-certified plant-based and dairy products and a specialist of lactose-free options. We produce various dairy alternatives, milk, cream, yogurt, butter, creme fraiche, artisan cheeses, protein drinks, chilled desserts.

New product groups have been developed such as chilled soups, vegan oat-products, an unsweetened product family without artificial sweeteners, organic options and products rich in protein. Friendly Viking's is Juustoportti's export brand launched in 2019 and is specialized in gluten-free vegan products made from premium Finnish oats. 

Several products have been awarded: our Friendly Viking's O'GURT Greek Styles was chosen as the best vegan yogurt alternative from PETA Germany this year (2022) and our artisan cheeses have won several awards internationally and nationally. 

Juustoportti's operations take place near the center of Lake Jalasjärvi, where the majority of products are manufactured. Juustoportti is one of the most modern companies in Finland in terms of production technology. The operations are based on continuous product development, high product quality and the high competence of the staff. In addition to these, bold but profitable investments are one of the cornerstones of Juustoportti's operations.

The specialty cheeses are made in a display cheese factory connected to Jalasjärvi traffic station. There, guests can watch cheese making in real surroundings.  

FISAN is a family business with a large history (founded in 1920, a centenary Company) which are specialized on an artisanal production, where we mix tradition and origin to obtain one of the most valued Iberico Ham with two main categories: Acorn-fed pigs (Bellota) and Field-Fed pigs (Cebo de Campo). In addition to this, we have several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams and Hand Carved Hams)

Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

ORES is the cooked & cured division of the first Spanish meat company, Vall Companys. We cover all your customers' needs for cooked and cured products through a single supplier, with specific solutions for all sectors and markets, from horeca to large-scale distribution, both nationally and internationally. In addition, we offer our customers a complete range of brands, specifically designed to differentiate and add value to the product.

Dating back to 1975, MMJ started out as a farmer's ambitious dream. Today, MMJ has become a part of Indonesia's prideful contribution in national to international agro markets. Constantly in pursuit of sustainable farming, MMJ consists of modern-agro farmers that farm, yield, and trade quality Indonesian agro-commodities globally. We acknowledge the continuously growing demand for agro-commodities and we pioneer solutions together with local farmers to enforce a refined cycle system that ensure the capabilities of meeting the future supply plans. We are a community of farmers with unity in diversity. We are a family. We are Mitra Makmur Jaya. 

MMJ brings quality agro commodities to the world. Providing industries, supermarkets, and many more food sectors with the original tropical quality everyone loves. MMJ offers a wide variety of Indonesian agro goods ranging from fruits, vegetables, nuts & legumes, to specialized products such as coconut oils, skin, and coir. With decades of experience and farm choice selection, MMJ has profoundly studied the qualities and flavors of crops from the regions and islands of Indonesia to carefully classify each goods, allowing consumers multiple options from the wide variety of flavors from each product with consistent taste.

National to International markets, MMJ offers raw agro commodities, special products, and packaged ready-to-eat goods like KOEMAU® On a national scale, our distribution channels include domestic markets, industries, and supermarkets. Internationally, MMJ Supports several industries in food sectors as well as specialized industries that utilize the environmentally friendly byproducts of our goods Domestically, Koemau® categorizes each island's unique flavors to guarantee consistency in our spices and genuine magical taste in our meals from professional farmers all over Indonesia. Whether it's to spice up tonight's dinner or filling up your belly for breakfast and lunch, KOEMAU delivers the delight to all your meals!

SYNONYMOUS OF QUALITY

Newlat Food SPA is an Italian company whose core business is carried out in the agri-food sector. It is one of Italy’s leading producers and provides the market with indisputably high-quality products every day, thanks to its historical brands in the milk and dairy, pasta and baked goods, as well as in the areas of nutraceuticals and children’s goods.

Leader in the agri-food sector Newlat Food is one of Italy’s leading producers of

MILK AND MILK PRODUCTS

PASTA AND BAKED GOODS

GLUTEN-FREE AND PROTEIN-FREE PRODUCTS

BABY FOOD

INSTANT FOOD

NEWLAT FOOD’S HISTORY

CONTINOUS EVOLUTION

Newlat Food was founded in 2004 and swiftly became a leader in the commodities sectors in which it operates by acquiring high-quality Italian brands and plants with great traditions. It operates with both well-known owned brands and third parties brands. Extensive distribution enables Newlat to reach outlets all across Italy through direct consignments and dealers, as well as worldwide through significant partnerships with international distribution chains/operators.

Lizza stands for conscious food with a great taste. 

Our product portfolio comprises linseed based pizza bases, pasta, bread and baking products. The strength of our products: we replace empty carbohydrates with valuable nutrients such as proteins and fiber coming from linseed. We offer real low carb* and gluten free alternatives that are easy to integrate into one's daily life. 

We offer in-house product development and production, both under the brand Lizza and for white-/private-label requests (both as ready-to-sell or unfinished goods).

Our production is organic certified, IFS certified and vegan certified.

We are specialist about premium Italian dessert, we produce dessert fresh or fresh previously frozen, packaged in glass jars wth cardboard, without add preservatives, chemical colorant or aroma, animal gel, palm oil.

Floavoiur and lay out of our product are natural, genuine and artisanal, like and made product but we peroiduce in IFS-BRC certificate site.

We are 100% Italian, we do it better.

As professionals, we have been in the Korean agricultural products exporting industry for over 9 years. Experienced and well-trained employees work tirelessly to resolve quality issues so that our items arrive in the best possible condition around the world. You will never be sorry for choosing us as your supplier since the highest quality Korean agricultural products will be delivered on schedule.

We produce beverages in Korea and export to a variety of nations. After many years of manufacturing and distribution expertise, we established SaVia Int'l Co., Ltd in Korea and SaVia USA LLC in the United States to better fulfill market demands. All of our members have extensive experience in beverage production, transportation, and distribution. We are open to hearing other people's ideas and are happy to be able to share our expertise

                                           Almi Foods

                              Appetizers of Greek Nature

Almi Foods is currently one of the biggest antipasti producers in Southern Europe and we are rapidly expanding in the US and Asian markets as well.

We are based in northern Greece (52 km from the port of Thessaloniki) and operate in the field of conventional and organic antipasti since 1996 and 2002 respectively (first organic antipasti producer in Greece).

We also serve the Private Label needs of some of the biggest supermarket chains in the world. Almi Foods employs approximately 400 people, only collaborates with certified Greek farms who share our dedication to quality and base our business around 3 core values:  

•        Quality (personal dedication and BRC, IFS, ISO 14001:2015, ISO 22000:2018, Amfori BSCI, SMETA 4-pillar)
•         Flexibility (with regards to both recipes and packaging)
•         Quick Response to the market's needs

Amongst our best-selling products, one can find the renowned Sweet Piquant Cherry Peppers with Cream Cheese along with numerous other pepper varieties, Grilled Mushrooms stuffed with Cream Cheese, Green Halkidiki Olives with or without fillings, Sundried Tomatoes and other Mediterranean delicacies.

JCS Fish is owned and run by two generations of the Coulbeck family.  Husband and wife team, Andrew and Louise, started the company in 2000, building on Andrew's long experience in the salmon business.  The family team now includes son Jack and his wife, Rosie. 

From small beginnings we have grown rapidly.  We employ around 50 people and supply a comprehensive range of salmon and trout products to our foodservice, catering and wholesale customers. We also distribute our award-winning BigFish™ products nationally through a network of traditional independent retailers and online, including through Ocado.

In our BRC AA-grade factory at Grimsby docks, we process head-on, gutted fish which arrive daily from our carefully-selected Scottish and Scandinavian suppliers. We are fully equipped to produce fish in every conceivable format, from boneless fillets, steaks and portions to added value products such as flavoured fillets and smoked.

As a family run, independent company, we pride ourselves on being fast, flexible and precise, with a fresh, dynamic approach.

Meat Plan Biernacki Sp. zo.o. history is dating back to 1993 when in Czeluścin (Leszno district) a small family company was founded. The basic profiles of its business have been slaughtering and butchering beef and pork. Originally livestock was supplied only from its own and local farms. A huge cattle overproduction in this region led the owners to further expansion making the company one of the main recipients of this resource. Due to the high class beef meat production, the company became valued supplier and reliable contractor in a really short time . Dynamic company development was a motivation to build and initiate a modern cold store in Golina nearby Jarocin. The building with total storage capacity of 25000 ton was put into use in 1998Another response to increasing beef demand was the idea about building big and modern slaughterhouse . After much effort and huge expense, slaughterhouse was put into use in January 2002 and got a name Meat Plant Biernacki (ZPM Biernacki). High standard of this object equipped in the modern production line which allows slaughtering 1600 head of cattle a day, made it one of the biggest plants this kind in Poland. One year after running, Plant got export authorization what was also the standard attestation. In May 2003, Plant received possitive opinion about entering the list of authorized plants to export their products to European countries from National Veterinarian.Big acceptance among customers on domestic and also foreign market contributed to obtein slaughter permissions for Kosher and Hallal (in accordance to Islam principles). Constant production monitoring led to create extensive Quality Control Departament whose goal is maintaining, improving and updating implemented safety and quality systems such as HACCAP, IFC and also BRC. In 2006 legal status of the Plant was changed to Limited Liability Company with polish capital only. Increasing demand for meat products led company's management to create Meat Cofectioning Departament in May 2012. New range of products is dedicated not only to individual customers but also to HORECA market.Perfectly equipped production hall gives opportuniuty for wide range of assortment production, from constant weight portioned products to frozen by liquid nitrogen ones (IQF). The offer includes: portioned beef elements, MAP packed, beef steaks packed with „skin” technology, carpaccio, beef tartare, minced meat, etc. Starting the processing production in Buszewo Plant in 2012 was another big project of ZPM Biernacki. Because of beef product specification, raw material is exclusively beef. The offer includes: kabanos sausages, veal sausages, beef tripe, ripening beef, etc. Due to all investment done, a wide range of meat products is constantly being offered and ZPM Biernacki became stable company with established market position, having its place in both: domestic and foreign market.

OUR ORIGINS

Driven by a passion for the profession; born with an instinctive commercial spirit. MAAZ Cheese is a typical Dutch family business, run by people who gained their know-how about the market, the product and its consumers over many generations. Motivated by authentic entrepreneurship, the people behind MAAZ Cheese always focus on creating lasting customer relationships.

OUR DRIVING FORCE

The Netherlands is one of the most progressive countries in the global dairy sector. With excellent conditions for farmers, high levels of both know-how and quality, a strong innovative spirit and a healthy commercial ethos, the Netherlands has managed to maintain its position for many decades.

MAAZ Cheese wants to bridge the gap between what the Dutch dairy sector and the European cheese market have to offer and what the (consumer) market demands. Because we collaborate directly with the leading European cheese and dairy producers, use modern packaging technologies, and have our own ageing facilities and state-of-the-art distribution centre, we are able to limit supply chain costs.

We are passionate about creating the ultimate salmon experience. As the world’s largest producer, we are the King salmon experts with more than 30 years of farming, processing and branding this unique breed.

We believe our key points of difference are the rare species of salmon that we produce and the high-quality premium brands that we have developed. We’re proud that our Ōra King brand has ensured that we are one of the first protein companies in the world to achieve branding through to the restaurant menu.

At London Probiotics Technology Sdn Bhd, we believe that, from a health perspective, what you put into your body is just as important as what you don't. The same goes for what you put on your body. A lot of people want to ‘eat healthier‘,  we try to help people achieve that goal.

We're aware that everyone is starting at a different place, and ‘eat healthier' is relative to where you are now. So our varieties of recipes – delicious recipes that are healthier than the average diet (many customers, on finding out that the recipes are vegetarian, said so).  Everyone has to start somewhere and if they've made a decision to eat healthier their choices are relative to the place they're starting from. Start where you are, and do what you can. Don't beat yourself up, but just keep striving to improve. 

One of the problems with eating healthier is that while it's obvious that a salad is going to be healthier than deep fried chicken, what's often not so obvious to many of us is what invisible harmful chemicals might be lurking in our otherwise healthy food choices. For that reason we're about minimally-processed, wheat-free and preservative-free food as opposed to commercially-processed food. We know for many of us it can be more difficult to buy minimally-processed food, maybe it's not something you even want to think about right now.

We know that what you put into your body is not just what you put in your mouth and swallow. It's affected by what you put on your skin and it's also affected by what you put into your brain, your thoughts. So even though these last two items don't strictly fall under ‘healthy eating' like what a typical food manufacturer will say.

Jalen Sdn Bhd was establish for more than 30 years. The manufacturing plant is located in Johor Bahru, Johor, Malaysia. Our emphasis is to produce quality and tasty product at affordable price. This further supported by strong after sales service team. Currently we have 20 types of product with more than 80 SKU in line.Manufacturer of Black sauce (soy sauce, oyster sauce & black pepper sauce)  , RED SAUCE ( chili sauce, tomato ketchup, chili garlic sauce, chili thai sauce & other fusion sauce) and fruit flavored cordials

AGRO AND FOOD PRODUCTS ALLCOMEX INTERNATIONAL BUSINESS is a company that operates in foreign trade, acting as an export and import trade. With the improvement of our knowledge and wide network of national and international contacts, we operate in the food and beverage sector. In addition to exporting and importing food, we also offer complete consultancy for the export of commodities and various types of industrialized or in natura foodstuffs, helping our partners producers to promote their products overseas. We only work direcyly with reliable supplier/producers always seeking best quality and certified products.

we are able to get fruits and vegetables to all our clients

MATRADE is Malaysia's National Trade Promotion Organisation (TPO) recognised by the WTO. It is an award-winning TPO with 49 offices globally. MATRADE bridges global buyers with Malaysian suppliers and collaborates with various global private and public entities in the area of trade development, with a strong focus in sustainability.

Delta Cafés, 

Legacy and Heritage: Over 60 years of experience and tradition in coffee, positioning Delta Cafés as a trusted and time-honored brand, renowned in Portugal and internationally.

Quality and Expertise: Sourcing Arabica and Robusta beans from over 60 origins, ensuring premium quality in every cup. The company has mastered the art of roasting and blending, maintaining consistency and excellence.

Innovation and Diversity: Offering a broad range of products, from whole beans and ground coffee to soluble, organic, ready-to-drink, and capsule options. This product diversity caters to different tastes and consumer preferences, with an emphasis on innovation.

Sustainability Leadership: Commitment to ESG (Environmental, Social, and Governance) principles, consistently ranking high in sustainability and social responsibility, making Delta Cafés a brand consumers can trust not just for its taste but for its values.

Global Presence: With operations in over 40 countries, Delta Cafés brings a truly international experience, combining local expertise with global reach, making it a preferred brand worldwide.

Customization for Markets: A willingness to explore and tailor products for new markets, ensuring a premium coffee experience that aligns with local tastes and expectations.

Passo Ladro supports sustainable agriculture, both for the region and for farmers.

We work with the utmost respect for the environment, for example by using new technologies such as software, wireless networks and humidity sensors for the irrigation system. This enables us to avoid wasting water.

We have adopted a fair and organic approach, acknowledging the value of our labourers’ efforts. To them, we transfer managerial know-how and, in exchange, they share with us knowledge that has been handed down for generations.

To rediscover how food matures with the seasons, we have learned to wait, respecting the rhythms of nature and its products.

Today, we can deliver all the benefits of a nutritious diet, enhancing the qualities and properties of the organic fruit and vegetables we grow – unique in flavour and aroma.

We make sure that all waste is minimised. Surpluses are transformed into preserves so that flavours can transcend the seasons in recipes recommended by the chef, who also makes gourmet products.

We are aware that the word organic has been exploited for market needs many times over. For our part, we are committed to increasing the value of what we grow, so as to offer a viable alternative to the products made by the large-scale retail industry. In doing so, and to maintain the quality we are striving for, we cannot yield to mass distribution practices. We respect the trust that customers place in us, and we repay it by offering them the honesty and quality of our work.

„AGII” Company is manufacturer of food products and specializes in production pork lard,  beef tallow, chicken, goose and duck fat and food cracklings which can be using in bakery industry like: baking cakes and cookies, for the cooking and food cracklings as snaks . We have wide assortment of this products with the different kind forms of packing. Our company has two plants – Food and category III and we still developing  new ones. Company has implemented and maintained Quality Management System HACCP and BRC Certificate and professional laboratory. We make analysis of our products for the sake of safety and ensure good quality of our products.

We cooperate with so many company in Europe from the food sector and we work with retailers like Ahold Market in Czech Republic, Lidl Lithuania, Penny Markets in Hungary, Morrisons in Great Britain, COOP Zrt Hungary. We sell also our products to nutrition and feed sector, pet food, biofuel sector like a products category III. 

Established in 1996.Located in Yueyang,Hunan province，we enjoy convenient transportation. Changkang occupies an area of 1000 square kilometer.With export license, we export products to America, Southeast Asia and Africa. Our products gain wide praises at home and abroad. Our company has won Hunan Time-honored Brand and Greenfood in China. Our tenet is make cooking healthier for every family. We warmly welcome customers from at home and abroad to establish cooperation and create a bright future with us together. 

Venison Gusto is a Hungarian producer of super premium, artisan smoked charcuterie product range, including many pork meat free products.

All products are made of the best possible quality meat, from animals living in the wild like deer, roebuck, wild boar, or animals living free range in National Parks, like grey cattle and water buffalo. These animals do not consume artificial nutrients, grain, antibiotics and hormones, they graze freely, therefore their meat is rich in polyunsaturated fatty acids which are beneficial for the human body and health.

With the Special Edition Red Deer product family we created an exceptionally high meat content, pork free gourmet product, where we replaced pork pancetta with free range water buffalo tallow. 

All the products are made with traditional beech wood smoking and a long maturing process. 

We manufacture salamis and sausages, venison bresaola and whole leg on bone venison and wild boar ham.

WHO WE ARE

Eurasian Agricultural Corporation, established in 2008, is a sister company of V.U.A Biotech Co., Ltd, established in 2002. This gives us about 18 years of experience in the beverages industry! We are Vietnamese Swiss joint ventures, combining the best business cultures of both countries. Since longtime, we follow Western principles by acquiring BRC, Organic, Fairtrade and Global GAP certificates in Vietnam. 

WHAT WE DO

Originally, we were focused on Aloe Vera juices in various packaging and flavors, and raw material for the food and beverages industry. Over the time, we branched out to Aloe Vera drinks combined with natural fruit juices and pure juices of tropical fruit. 

We provide private label services to owners of new or already strong brand names and also offer our own brand names to interested international distributors. 

HOW WE DO IT

Above development over the time is mainly the result of listening well to our clients and working closely with them to produce what they feel confident that they can sell successfully. 

We always source raw material of highest and freshest quality, whenever possible from farmers we cooperate closely with. We help them achieve high production standards and obtain the relevant certifications. Buying from us means buying directly from the source! 

We carefully plan our production respecting the BRC standard and openly discuss unexpected issues in order to find suitable solutions for our clients. 

Thanks to our close contacts with strong Vietnamese forwarders we can often help our clients achieve significant savings. 

Now, we would like to welcome new clients who are also interested in a long-term relationship characterized by mutual trust and respect.

The Frianda company is synonymous with passion, real flavors and aims to produce tasty and authentic products every day. We persist in finding quality ingredients from our region or the producers that we select with the greatest care. We want to provide a quality "homemade" product. Our flexible production facility allows us to adapt to the demand for many original recipes. Our client base mainly comprises supermarket chains and wholesalers, with which we have a loyal and longstanding relationship.

We are a family business that since 1865 is specialised in the production of Gorgonzola, Taleggio, Gorgonzola mascarpone and specialities with buffalo milk. 

We offer a wide range of other products too such as Fontal, Fontina, mascarpone etc. All of them are available in different sizes for horeca and retail market.

We use only Italian certified milk and we are certified BRC , IFS ,ORGANIC and FDA validated.

Consorzio Gourm.it is a great network of producers which work together to export in consolidation all the Italian cheese range, but also charcuterie, dry and fresh pasta, oil and other Italian delicacies.

Originating in the Belgian town of Lievegem, Ter Beke started in 1948 as a producer of processed meat. Over time, this  family business grew and has diversified into chilled ready meals becoming the leader in Europe for chilled Italian inspired ready meals. Lasagne is our main product. The business has 4 chilled production units: FreshMeals (2 locations in BE), Stefano Tosselli (FR) and Pasta Food Company (PL). Recently the group also moved into frozen meals with the acquisition of KK Fine Foods, a leading frozen manufacturer in the UK foodservice market. Ter Beke sells its  products in more than 34 different countries across Europe with one clear mission: Offering the most delicious meals. Ter Beke is private label producer but also has an own ready meals brands Come a Casa & Vamos. 

Conglomerate of 5 companies which offers food solutions fot a demanding end-customer. 

Platos Tradicionales: Largest ready meal manufacturer in Spain (40% market share). Retail market leader of chilled ready meals & roast meats. Embutidos Martinez: 50% of spanish market share with minced meat and 51% with sausages. La Pila Foods: Largest chilled hot wraps manufacturer in Spain (Retail nº1 brand). Quicook Company: Specialists in ad hoc, fresh and frozen premium burgers. Cinco Tenedores: Producer of meat and artisan roasted products. 82% of spanish meatballs market share

The revolution of a group of young, and not-so-young, restless non-conformists, with extensive experience in the food sector and a desire to achieve a more sustainable planet, interested in environmentally friendly production processes that are sensitive to animal welfare.

A gastronomic revolution so that you can eat dishes made with 100% plant-based protein, with beneficial nutrients for your health and without giving up the taste you love.

A range of products that will continue to grow in order to reduce CO₂ emissions and contribute to animal welfare.

Because there is no Planet B, but you already have OUR DISHES to care for the wonderful world we have while eating healthily.

Welcome to a 100% green revolution, welcome to RevoluGreen!

The UNIALIMENT GROUP represents the commercial union of 4 companies with a common export department. After several years of commercial success in more than 50 countries, the department was restructured in 2015 as the exclusive Commercial Agency for the represented factories.

It continues to move forward with a steady growth path. The internal form of operation is changed to guarantee the service and professionalism that have characterized us these 22 years, but not the objective: to increase the presence of our products in international markets.

From supplying clients with quality ingredients for the production of finished goods to creating private label food products, Alpen Food Group is there to make a difference in the food industry. Clients worldwide trust us for our expertise and commitment to create win win synergies. The Alpen Food Group is partly owned by Piermen B.V. which already has a strong reputation in the food industry. 

GPS Foodservice

GPS Foodservice started in January 2020. Our main goal is to connect producers and customers with high end products.

Our products can be marked as premium food products. At the moment we are transporting products in these categories: Bakery, Meat, Cakes & Cheese. 

Looking for specific products? We can help you get it.

Stymfalia sa is located on a altitude of 700m, in a village called Kaliani, in the mountainous Corinthia.We have been producing cheese and dairy products since 1936 and since 1995 we have begun our new plant. Our cheese dairy is one of Greece’s most modern, with the most ideal hygienic conditions and a stable milk cooling system.By collecting high quality milk from the Ziria pasture, we have been producing for years, feta and yogurt of exceptional quality, with the nutritional characteristics of the traditional recipe. We co-operate direct with Greek major s/m chains and we also export our product to many countries such as USA, Canada, New Zealand, Norway etc.

We are manufacture of Fruit Juice, Sparkling Juice, Cocktail, Aloe vera, Coconut water, Energy drink. Our factory located in Long An Province . Our capacity can handle 100 containers per month with our R&D experience team we can develop the OEM, ODM, CMT for your inquiries.Pls feels free to contact us via email : kieuvan@viet-intl.com or whatsapp: +84913728864

Our own strong brands are the foundation of our business. We are also actively developing them, according to our customers’ wishes. Many of our brands have been known for decades, e.g. traditionally fermented Myrttinen’s cucumbers, Cretan Memmas Knossos olive oils and Italian-style Pappagallo ice creams that are produced in Finland. We also represent several international first-class brands in Finland.

Linaco Specialty Industries Sdn Bhd (LSI) was established in 1910 and is the oldest sauce brand and manufacturer in Malaysia. LSI is located in Bandar Enstek, Sepang, 30-minutes drive from Kuala Lumpur International Airport.

Its factory is certified BRC and LSI’s sauces are traditionally brewed. LSI intends to expand its business to the all around the globe and is actively looking for the right partner to collaborate with.

LSI offers a wide range of premium sauces products such as 13 months fermentation, organic and gluten free. LSI also produces normal light soy sauces and aims for minimum 6 months traditional fermentation process for each bottle.

The products list are as follows;• Light Soy Sauce• Thick Caramel Sauce• Oyster Sauce• Abalone Sauce• Whole Bean Paste• And more…

LSI, known for its manufacturing of sauce products also offers private labelling (OEM) services. Through its dedicated and committed research and development (R&D) team, its sauces can be formulated according to the taste profile required and accepted by respective market.

Staying true to its tagline “Tradition Served For Generations” and having to serve the market for more than a decade, LSI is committed to continue producing good sauces for the family, food services and more.  

LSI is part of the Linaco Group which specialises in Coconut Manufacturing. Linaco is the biggest producer of coconut food-based products in Malaysia. Through its wealth of experience in the food manufacturing industry, its state-of-the-art facilities for sauces and coconuts are in compliance with the international food safety requirements, offering our customers the top products quality and deliverables.

Linaco Group latest venture into other agriculture products such as sauces made from soy beans enlarged its portfolio in the food industry. Get in touch with us if you are searching for a reliable and experienced sauce and coconut manufacturer in Malaysia. Visit our corporate our website at @ www.linaco.com.my  & https://www.yuenchun.com/  for more info. 

Our factory are certified with ISO 9001, ISO 22000, FSSC 22000, Kosher, BRC, HACCP, GMP, Organic and Halal (Jakim Malaysia). We have export to over 40 countries across most continents in the world.

PROASIS is the benchmark brand in the FUNCTIONAL and HEALTHY FOOD category. Thanks to its HIGH PROTEIN and its PROBIOTIC content, PROASIS promotes the digestive well-being of consumers. Our core values are: quality, innovation, sustainability, trust and health. That is why all our probiotics are clinically tested and patented, with proven functionality. We are the unique A-grade Nutriscore Ice-creams, and also low sugar, low Kcal, and gluten free. Beside this, our priority is the FLAVOUR and TASTE because consumers look for healthy products without losing enjoyment as a base.

We are growing company with cashew nuts drinks and Italy site production with BRS and IFS certifications, we are open for Private Label too. Big experience with new blends of nuts and fruits fives a great trade opportunities 

All of the manufacturers part of the Italialongevity product club are Italian SME's, mostly focused on healthy food, more often than not BIO certified, prized at relevant sector events, or IGP/DOC recognized.

Our network of producers space abundantly, and is a one stop shop answer to the needs of the busy category buyer, who needs to explore different company portfolios at once, in a quick and efficient manner.

Duru Bulgur is the one of the leading food companies in Turkey and has its headquarters located in Karaman. Since commencing operations in 1935, Duru Bulgur has continued to supply the same high quality product to its valuable consumer base around the world.

Duru Bulgur has over 380 employees, six distribution warehouses, three bulgur production plants with a daily capacity of 250 tonne, and two pulses processing plants with a daily capacity of 150 tonne. The company has a global distribution network of over 38 distributors and currently exports to all EU countries, the USA, Japan, China, Bosnia, North African, Middle East, Africa and Australia.

Duru Bulgur has ISO 9001:2015 Quality Management System and ISO 22000 Food Safety System certifications.

Duru Products are Halal and Kosher.

The preparation of our premium bone broth takes at least 12 hours – only due to the long cooking process the bones and marrowcan develop their full taste and release their valuable nutrients into the broth. All ingredients are 100% natural.

Let´s make a difference in home cooking experience and quality!

We offer a one-stop-shop for plant-based product development and production. We serve both small and large companies. We offer contract manufacturing of plant-based dairy and dry products according to your recipe and as a private label.

The journey to explore the future of food starts in our Kitchen Lab. With thousands of recipes and hundreds of natural ingredients, our passionate lab team works closely with our clients to create tasty new flavors from scratch, clean up existing recipes from e-codes and additives, or develop plant-based versions of old favorites that taste as good as the original, or better. From the lab, we can go straight to production, with products ready for consumer testing within days, and a quick ramp up to large scale production capacity.

In our plant-based dairy factory, we help food companies create innovative clean-label products for the fast-growing dairy alternatives market. Based on the latest research, we turn plant ingredients like oat, soy, almond and hemp into tasty new cheeses, creams, yogurts, spreads, crème fraiche and smoothies for different needs and niches. All natural, without e-codes and free from any artificial additives or preservatives. We have a special focus on plant-based snacks, food preparation and dessert products like protein puddings, fermented drinks and spreads.

Please, find information about our company on the link below.                                                                

   https://youtu.be/baryJ6UN6gs

Arctic Group is a family-owned company in Northern Finland that includes several companies. Our own brand "Marjex" is over 50 years old. Our main activity is the recovery and processing of wild forest berry products. Our modern production and operating models always guarantee an efficient and competitive end-product for our customers.

We provide You, from Finland’s arctic wild forests, creations made by Mother Nature: Unpolluted and precious wild berries. 

More ever the berries that reached your table are clean and contain a high amount of nutritional value. Those are collected with limited carbon footprints and respecting sustainability.

You are welcome to know about such measures we do for you and make sure that also future generations can enjoy of beautiful and healthy nature.