Il Boschetto is located in the heart of Tuscany in a small medieval village on the Tyrrhenian coast. They have perfected the technique of mixing oil and vinegar with herbs and spices, resulting in products at the same time traditional and innovative both in taste and presentation.

We Are a Manufacturing Company Of High-Quality Conventional And Certified Organic Raw Materials For The Food Industry, The Pharmaceutical Industry And Trade.

Do you need a company providing you with production services in the food-industry? Then we could be your strategic partner... 

What are we offering/which services? Cutting, Puréeing, Mixing, Moulding, Packaign, branding, coating, IQF, Stuffing, Craftsmanship, small orders, large orders

Whats in it for you? Efficiency, cost savings, minimal waste, high productino capacity, productino experience, creative and flexible external product development

What distinghues us? 30 years of industry experience, state of the art production facilities, flexible and customer specific development of food concepts, project-related and long term-strategic partners, digital production documentations, IFS certified

Wild Focuses On Outstanding Flavor, Functionality, Quality, And Safety Of Its Products. We Are Committed To Developing Innovative Products That Maintain a Leading Position In The Market. With Advanced Technological Expertise In Superior Taste And Natural Colors, Wild Delivers First-Class Ingredients To The Food And Beverage Industry.

Halloren Schokoladenfabrik is the oldest chocolate factory in Germany. Its origins date back to the founding in 1804 in Halle (Saale), Sachsen-Anhalt where it still has its headquarter.

Today Halloren is one of the most successful traditionally chocolate factories in Europe with an extensive range of finest chocolates and sweets. Our maître chocolatier select the most appropriate ingredients and chocolates to turns them into delicate true works of art. Being a company with an international focus, several brands of the Halloren Chocolate Group as well as private-label and PSI are marketed successfully worldwide.

Halloren is a great example for know-how, experience, flexibility, innovation, passion and extraordinary service under one roof where high quality standards and ultra-modern production sites are the secret of success.

As Part Of Its Original Purpose As a Warehouse For Agricultural Products, The Company Gradually Modernized In Line With How The Nature Of The Sector Progressed And Changed. The Creation Of The Luengo Brand In The 1950s Marked a Turning Point In The Development Of The Company And Together With The Modernization Of The Production Process, This Enabled Luengo To Become a Retail Supplier, a Business Which Was Becoming Gradually More Demanding In Its Requirements. From This Time On, The Product Range Saw Continual Growth. In The Mid-80s, Besides Its Classic Line Of Dried Pulses, Luengo Began To Sell Pulses In Water. 

Gaea’s vision and mission is to be the absolute leader in the category of Mediterranean Greek cuisine-meze in the international fine foods arena, synonymous for quality, tradition, authenticity and innovative Greek specialty foods. 

From its very first day in existence, Gaea follows one unique path. A path that combines the values of olive oil with tradition and innovation.

Dalian Everich Agri-Products Co., Ltd Has Been Devoting Itself To Processing And Trading Of Agricultural Products Since Its Founding. Till Now The Company Has Grown Into One Of The Major Suppliers Of Garlic, Beans, And Lentils In China.

Everich Keeps Expanding Its Business In Asia, Europe, Middle-East And South America. Our Products Have Been Exported To More Than 30 Countries. We Have Established Friendly Business Relations With Many Famous Importers, Wholesalers And Manufacturers World Wide.

When it was first established in Terracina back in 1963, Desco started with the production of several kinds of canned food: beans, lentils, chickpeas, peas, potatoes, peppers, aubergines, beets, artichokes, peaches, plums, blackberries, pineapples, cherries, apricots, strawberries, sour cherries, black cherries, fruit juices, syrups, fruit salads, jams, olive oil, tomatoes.

Over the years these productions have been suspended as we wanted to focus on and specialize in tomato half processed products. After 45 years, in 2008 we built a new factory to combine cutting edge technology with all our experience.

Fujian Longhai Anlida Industry&Trade Co.,Ltd.referred to Anlida below,is located at Longhai City,facing Xiamen island,in South of Fujian Province.Anlida was specialized in produces different kinds of noodles and rice noodles.

Anlida products are all export,include Quick Cooking Noodles,Instant Noodles, Egg Noodles, Vegetable Noodles and Vermicelli etc.They are under the Longlife Brand, the Egret Brand, the Double Happiness Brand,Anlida also can produce the noodles according the customer's request and there own brand. 

Anlida was founded in 1996 that occupies an area of 60, 000 square meters.It has more than 300 professionals and technologists.There are 3 workshops, 7 production lines. Monthly production can up to 50 X 40’HQ. It has a lab for new products development and testing.It also have several warehouses for products distribution to meet customer needs other rationing.

Anlida now provides customers a“one stop”service when she set up a trading company,Xiamen Zhongshi Import & Export Co.,Ltd.and allied several canneries to form an integrated business -“farm to trade".It has established good and long-term partnership term partnership with clients from Germany,Holland,France,UK,USA,Japan,Israel etc, more than 30 countries.

ECO TERRA GmbH

ECO TERRA imports, processes and distributes mainly organic products such as: Ancient Andean seeds, premium tree nuts, dry and freeze dry fruits, as well as food supplements to the industry, wholesale, private label and for our own brands. ECO TERRA has built partnerships and joint ventures in the countries of origin of its products in order to guarantee sustainable quality and sourcing.

ECO TERRA is a social responsible company and is the first member in Germany of the Union of Ethical Biotrade "Sourcing with Respect" committed to ensure sourcing practices that promote the conservation of biodiversity, respect tradition knowledge and assure the equitable sharing of benefits along the supply chain.

Since 1886 We Have Liked Our Pasta To Be Bronze Drawn And Slowly Dried Because We Like It To Fall Into The Plate Full Of Taste, Rough And Always "Al Dente".
Even Though Our Taste Has Not Changed, As We Feel The Same Love For Tradition, We Have Continued To Improve Our Production Technologies.
In This Section We Present De Cecco's Way To Make And Conceive Pasta. 

The company William Saurin sat a leading position in the course of a century of existence  thanks to the quality of its products, theexpertise and professionalism of its women and its men and its innovations .

OUR VALUES: - THE AUTHENTIC QUALITY

Catering since 1898, William Saurin is the expert in French cuisine in respect of tradition . William Saurin revenues are thusnaturally balanced , and it is through their cooking method , and only this, that William Saurin products a long shelf life .  But we are going even further in the quality of our products, our teams Research and Development hired a real crusade to eliminate unnecessary additives of all our recipes in ever greater respect for our environment.

- THE PLEASURE COOKS

The Secret of William Saurin is its undisputed expertise: simmered the kitchen. The ingredients, once selected, their absolute bestgently so they can reveal a unique taste and inimitable. As proof, the William Saurin Cassoulet is still today the most popular cassoulets ready in France.

- INNOVATION IN THE TIMES

Specialist meals caterers since 1898, the company has repeatedly William Saurin to educate the French in the pleasure of taste by continually offering new recipes. Courting expectations, the company relies on a very ambitious innovation policy specific to be able to provide consumers an authentic and original recipe in the greatest respect for the French culinary tradition.

- A 100% FRENCH PRODUCTION

Social and plant based in Lagny sur Marne (Seine et Marne) Plant in Pouilly sur Serre (Aisne) Warehouse for Chateau Thierry (Aisne) Soulie Restauration in Rodez (Aveyron) The sauerkraut Countryside Hesdin (Pas de Calais)

Central interfood  Ltd  is manufacturer and Exporter, in Canned pineapple and Pineapple juice concentrate, which produce the best quality for exporting all around the world.

CENTRAL INTERFOOD LTD. started the company 2005 with activities to export.   We are now exporters in foods, especially canned foods.  Our wide range products including canned pineapples , Aseptic pineapple juice concentrate  mainly.

The production started in 1998 in the factory from Ghidici, Dolj County. In this location, we processed vegetables (cucumbers and bell-peppers), jams and fruit compotes

At present, Contec Foods makes over 150 products under different brands: Olympia and Winmark. The distribution of the brands owned by Contec Foods: Olympia si Winmark is made both by all Key Account Channels and by local distributors at national level. During the last year, we have given a special attention to export. Our effort was successful and we succeeded in having customers from Spain, Italy, Germany, Greece, England, France. The investments made in re-engineering, re-arrangement, opening of new production lines and last but not least the investments in the qualification and training of the staff will continue for the future, all aiming at satisfying our clients’ needs and at developing continuously the quality standards.

Caber, established in 1968, since the origin developed it vocation to produce high quality in foodstuff.

Caber launched its-self with the product "Salamoia Bolognese" a seasoning (ideal substitute af salt) typical of the ancient italian gourmet tradition make up of aromatic herbs freshly harvested and sea salt.

Caber accaompanied the "Salamoia Bolognese" offering a series of spices and aromatic herb Products like the ready mixed poweder for "Spaghetti aglio, olio e peperoncino".

Appreciated both in the home market and abroad for its original taste.

In 1990, conformed by the affection of its ever increasing clientele and encouraged by popular demand CABER launches its new line of"Special Products" a selection of traditional italian foodstuff that completes the range of caber's high quality products.

A selection of Traditional Italian Foodstuff that completes the range of Caber's High Quality Products.

Biscuit artisan since 1964, we are passing on our savoir-faire from one generation to the following. Roger Bruyere originally founded the company in Graulhet, Tarn. He was then confectioning croquants Occitans, but also madeleines,epiphany cakes, and other tasteful soft cakes.  They built a brand new plant where all the process would happen (production, baking, packaging, shipping, offices, etc.).

Clos Saint Sozy offers exclusive recipes to rediscover the richness and diversity of the pleasures of the table of the South West: foie gras, pate old way "Grandma", confit, cassoulet...

On March 5 1914, The Brothers Emidio, Isidoro And Antonio Santarelli Met In The Office Of The Notary Giovanni Onofrio Of l’Aquila In Amatrice To Sign The Charter Of
The Company “Berardino Santarelli & Figli”, Named After The Founding Father, Berardino, Wine Merchant.

Subsequently, Berardino’s Three Sons Moved To Rome Where They Opened Their First “Vini & Olii” – a Wine And Olive Oil Store – In The Heart Of The City At Number 99 Piazza Capranica.

In Time, As Business Prospered, They Opened Another Eleven Retail Outlets In Different Parts Of The City.

ITALIAN CREATIVITY IN THE KITCHEN SINCE 1939.

Cleca is an important reference in the food sector, thanks to the quality of its product range, which has always been the key to its success, and a mix of innovative and classical products.

A long tradition in the production of preparations for desserts and cakes, and stock cubes. 

In addition to the famous chocolate pudding, St. Martino lines up for offer cakes and desserts that wins the tastes of young and old, prepared for cakes without added sugar, ideal for those who follow a diet without sugar and new preparations for rich cakes and biscuits fiber and natural ingredients.

That's Why We Have The Best And Most Creative People In The Industry On Hand To Formulate Exactly What Your Application Requires.

The Story Of Carmi Flavors Started More Than 35 Years Ago From a Father And Son's Dream, And Has Since Been An Industry Leader In Supplying Custom Flavors And Fragrances To The Food And Beverage Industry. We Are Dedicated To Enhancing Consumer Products Through Innovative And Business-Wise Ingredients, Finished Specialty Products And Professional Grade Equipment. We Believe That The Core Of Our Business Is Maintaining Solid Client Relationships And We Pride Ourselves In Our Ability To Provide Personal Service To Each And Every One Of Our Customers.

Charles Christ is a French firm which is specialized in canned cooked dishes and condiments. Our food canning factory is located at Connerré, small village in Sarthe (72).

Everything began in 1929, in Alsace (at Krautergesheim), where the present manager’s grandfather manufactured sauerkraut which became our speciality.

Further to the war, the Christ family settled down in Connerré in 1951. Being situated in Sarthe allowed them to get closer to Paris: the firm could benefit from a strategic and logistic axis and from soils which are favourable to the production of cabbages.

We manufacture not only conventional and organic products at our own brand but also for different customers. We work for large-scale distribution, delicatessens, catering and industry.

In 1988  AgrumiGel s.n.c. was founded as a citrus fruit processing company, processing blood oranges, blonde oranges, lemons, mandarins, bergamots and pink grapefruit, from organic and conventional farms, but all exclusivelySicilian.

The full range of products includes: nfc juices, concentrated juices, clear and cloudy juices, cold extracted essential oils. 

From the processing of wastes, for example peel, dried peel for cattle feed is produced, as well as dried peel for pectin extraction. 
The company is provided with very modern equipment in order to respond to any demand of the market, giving its customers semiprocessed products such as: pulp wash, pulp,cells and puree.   

The company policy focuses on three main targets: Quality, Environment andCustomers' satisfaction.

The company has a qualified staff and a HACCP based self control system which guarantees the product safety.

At Wenders, the most innovative practices blend with a 75 year tradition of Quality and Performance to offer you the best in cashews. We try to understand our customers’ requirements, and have not hesitated to evolve to meet them. Our business is centered on you, our customer. In 1997, we developed the 50 lb flexi-pouch pack, with CO2 + N2 in partial vacuum, which became the industry standard for bulk cashews.

Agrioil is a joint-stock company,composed by agricultural entrepeneurs coping the cultivation of olive trees and by oil-millers that with enthusiasm and passion transform olives into oil.
Located in the National Park of the Cilento, where the mild and sunny climate guarantees oil production with the unique organoleptic characteristics, Agrioil produces a rich range of products. In the course of the years, the Agrioil company is continuing to invest in technological evolution and quality certifications, Agrioil has improved its services efficiency and widened the offer of its products.

Transforming Cereals Has Driven The Development Of Civilisation All Around The World, And For a Very Good Reason: It Provides a Vital Food Source Which Is Still At The Base Of Human Nutrition.

The Advent Of The First Watermills In Europe – Presumably Introduced By The Saracens – Gave Further Drive To The Milling Art To Then Become a Main Feature In Industrial Production.

We would like to introduce you to our company Mlinar. Our passion for baking and creating high quality bakery products has followed us for more than last hundred years. We can proudly say that MLINAR is the biggest and most productive bakery in this part of Europe. Mlinar ‘s power are  1800 employees and more than 180 shops in Croatia, Slovenia, Hungary and from this year also Germany. In 2013 Turnover was 44.691.862 EUR. The vision of the company is to be presented in each and every part of the world, throughout our shops, products and throughout our partner’s network. We can proudly inform you about world top class received standards such as HACCP, KOSHER, HALAL and IFS.

Our product range is divided on daily use products and frozen products. Mlinar exports frozen and private label products to regional countries: Czech Republic, Slovakia, Bosnia and Herzegovina, Serbia, Sweden, England and Russia. We believe that our product range and our philosophy concept can be interesting and competitive also for your market. Concerning the foreign markets, we can highlight our last excellent cooperation with the partners in Sweden and new markets opening in Australia and UAE. Products that we are especially proud of are  bureks, which are our most specific and top selling frozen products. We believe that bureks, in all its versions and flavors, will be true innovation on your market. We also produce frozen pre baked bread, rolls, viennoiserie. We cover all channels including supermarkets and HoReCa channel. The products we sell in retail and bulk packagings and under private and Mlinar label.

Acqualagna Tartufi (Acqualagna Truffles) was born from thirty years of experience in the field of truffles.

Our company policy emphasizes the high quality of the product which is only possible thanks to a careful search of the collecting areas of the precious tuber.

The raw materials thus selected are then transformed in our modern plant, according to ancient techniques, so as to ensure maximum authenticity.

The company “Acqualagna Truffles” has thus found the right balance between technology and craftsmanship. The high quality in the production and the taste of a production made "in house" along with a structured customer service are the guiding principles of the entire process for “Acqualagna Truffles”.

In the Establishment happen all the steps of the production process: the selection of the best fresh fruits, cleaning, cooking traditional recipes, sterilization and packaging. The whole chain meets European CEE to ensure a wide range of products based on truffles safe and controlled.

PRODUCTS

The production is not limited only to the truffle specialties, but also products such as mushrooms, cheeses and other specialty foods always prepared with the same care, wisdom and respecting the traditional techniques preserved and handed down over the years from one generation to another.

Universal Food Public Company Limited, Or More Commonly Known As UFC, Is One Of Thailand’s Leading Processor, Manufacturer And Distributor Of Processed Fruits And Vegetables, Beverages And Sauce And Seasoning. 

UFC As a Producer, Manufacturer And Distributor Of Processed Fruits And Vegetable, Feels a Deep Responsibility To Deliver Our Best To Consumers All Over The World In a Sustainable Manner. 

EUROFUNGO, a family business,  established in 1965, celebrate his 50th business anniversary . Throughout the years it has invested resources and experience to improve the product, the manufacturing and packing processes, in order to meet the requirements of European and non-European standards, as well as those of its customers.

Specialized in Dried and Frozen Mushrooms , wild and cultivated , proposing different grades and formats ideal for Food Service , Industries , Horeca and Retail .

The maintenance of the quality standard is a guarantee for its customers which could verify it in years of well-established relationships.

EUROFUNGO,  une entreprise familiale, créé en 1965, qui célèbre son anniversaire de 50 ans d'activité . Tout au long des années, elle a investi des ressources et de l'expérience pour améliorer le produit, les procédés de fabrication et d'emballage, afin de répondre aux exigences des normes européennes et non-européennes, ainsi que celle de ses clients.

Spécialisé dans les champignons séchés et congelés, sauvages et cultivé , EUROFUNGO  propose différentes qualités et formats idéaux pour la Restauration , l' Industrie , et le Détail.
Le maintien du standard de qualité est une garantie pour ses clients qui peuvent  le vérifier à l'occasion de relations bien établies

Trangs Group is a multinational enterprise specialised in the manufacture and supply of prepared meals, snacking appetisers, finger foods, coconut water and coconut milk. 

The business was originally started in Australia in 1985 supplying authentic Asian cuisine to the food service and private label products to retailers. The growth of the business led to the construction of a BRC accredited factory in Hochiminh City - Trangs Corporation.

Our success lies in product quality and our ability to offer product diversity. As the manufacturer, we can develop and innovate with you whilst always remaining true to our culture of consistent excelence.

Nowadays, Trangs have a farming site, a processing site and a value added production site in Vietnam. We are fully BRC, IFS, SEDEX, RSPO, BAP 4 stars.

Trangs have different offices around the world acting as the arm for Sales, Marketing and Customer Service of the Group.

Trangs Food Pty Ltd, established since 1985, now a major supplier into Australian retailers, food service, and B2B.

Trangs UK LTD, established since 2007, now supplying into most of supermarkets and food service companies in the UK, majorily in private label value added finger foods, prepared meals made from Seafood and Vegetables. Our products are sold as frozen or chilled. Thanks to our sophisticated logistic network, we are able to pack chilled products from frozen through a controlled chilled chain throughout. 

Trangsgroup Europe B.V, established in 2015, is currently working with EU customers in the categories of frozen and chilled ready meals, appetisers, and seafood. 

Trangs USA Inc., established since 2010, now a major supplier into the USA retailers.

Our operation is fully equipped to offer the customer the competitive advantage of dealing directly with a manufacturer in place of through an intermediary, whilst remaining flexible in offering the customers options of stock purchase (FOB, CNF, DDP), stock management, and a complete quality assurance service to protect the customers' brands.

Spack is supplier of organic vegetable oils.

Spack started in Rotterdam (Holland) in 1977 as a trading company in vegetable oils and fats.

Over the years, we expanded further into the organic segment. At present, our core activity is still the production and packaging of oil from organic seeds.

For this, we only use the best raw materials. Our product specialists visit growers worldwide. But besides quality, we also examine issues such as sustainability and corporate social responsibility.

We have our own crushing facilities for our main products – organic sunflower- and rapeseed oil. One in Nieuwe Tonge nearby Rotterdam and one in Harlingen in the north of the Netherlands. We also work closely with specialised crushing facilities in Germany. They press our organic safflower- , hemp-,  sesame- and flaxseeds.

We guarantee the quality and food safety of all our products. For this, we have our own extensive laboratory. All seeds, oils and flakes are thoroughly checked. Our laboratory uses advanced equipment. As a result, we’re able to effectively detect pesticides and other undesirable and harmful substances.

Spack is now able to fully control the process from purchasing, crushing the seeds to the bottling of the oil. Spack has special equipment for filling oils and fats in different kinds of packaging. Spack  has multiple filling lines and an extensive storage facility for these activities.

Spack flexible way of operating enables fast processing of small orders to full truck loads with a short delivery time. Please visit our website www.spackbv.com for more information.

In control from seed to oil.

Van Sillevoldt Rijst was founded in 1833 by mr. Cornelis Martinus van Sillevoldt. Van Sillevoldt Rijst is part of the French Marbour group, the main business activity is sourcing, processing cargo rice to white rice, packing, sales and distribution of rice and rice flour. Van Sillevoldt Rijst is one of the leading Pan-European rice suppliers. The Marbour Group also has rice production facilities in the UK, Poland, France, Reunion and Guadeloupe. Marbour is a member of the Federation of European Rice Millers (FERM). The FERM is the voice of the European rice milling industry. FERM has members from around Europe as well as 5 national rice milling associations are represented. In representing over 90% of the milling capacity in Europe, it is able to reflect credibly and authoritatively the interests of the industry.Rice is, like all grains, a source of vitamins and a grass type. Rice varieties can be distinguished by size, shape, color and aroma. Rice is an important carbohydrate. More than two-third of the world's population rely on rice for its numerous nutritional benefits. It’s an important energy source for the human body and mind worldwide. Rice is: - A good energy source - Low Fat-Low Salt (no cholesterolminerals, thiamine, niacin, riboflavin, iron, vitamin D, calcium, and fiber) - Gluten free: dietary requirement - No additives and preservatives (healthy and balanced diet) - Contains resistant starch: starch encourages the growth of beneficial bacteria, keeping the bowel healthy.

We are now into our third generation of salt manufacturers, having perfected the artisan method of salt extraction. Both tradition and innovation are reflected in the preparation of all fossil river’s products. Our product range encompasses the most exotic salts in the world plus a selection of the finest condiments for creating a range of spice-infused salts that enhance the flavours and textures of every dish, not forgetting our innovative liquid salt range that is ideal for all kinds of salads and uncooked dishes.

At Pimlico Confectioners we believe in providing high quality products, excellent service and delivering strong margins for our customers. However, we also believe in having a whole lot of fun doing what we love! 

We have developed a wonderful portfolio of confectionery treats including our branded jellies and lollies. We offer the classic ‘lick’em lollies’, juicy ‘jelly animals’ and fun ‘fizzy bears’, all available in a variety of flexible pack sizes. Many of our products contain real fruit juice and are also halal-friendly. We’ve even expanded our portfolio with an exciting new range of chocolates featuring boxed ranges and luxury selections.

Pimlico Confectioners was started just over two years ago, and we have enjoyed rapid success – growing 100% over the last year alone. We now serve thousands of customers across the UK including independents, multiple retailers and wholesalers.

With our passion for confectionery, we are in the perfect position as a nimble, but rapidly growing business to work with partners across the globe. We like the personal touch, and to work with buyers to ensure their categories are perfect and the product ranges and pack sizes we offer will work magically for their confectionery sales.

• In 2014, 450 tonnes of Pimlico sweets were sold in UK
• We sell over 250 tonnes of our jellies range every year in the UK
• Over 7 million pieces of lick’em lollies are sold every week in UK
• Our business grew by 100% over the last year
• We have a BRC rated warehouse in Felixstowe, UK
• Want to know more? Call us on +44 560 345 24 55 or email us at info@pimlicoconfectioners.co.uk

The mill in Ringelheim was first mentioned in 1460. Since 1626 the mill was run by the monks in Ringelheim and changed owners many times until Stefan Engelke, whose family runs a mill in the twelfth generation, took over the mill in 1989. He proceeded with continuous enlargements to its present grinding capacity. Within the last 25 years the grinding capacity was multiplied by ten In 2003, the new mill at the city-port in Gelsenkirchen started operation with a grinding capacity of 400 tons per day.

The individual and customer oriented range of articles offers all flour types and milling products. The company owned truck fleet delivers the products quick and reliable to the food industry, the baking industry and the wholesalers in Germany, the EU and the rest of the world. Our in-house laboratories guarantee the high quality level of our flour products by means of constant quality controls of the incoming goods, production an finished products. We provide only the best to our customers from the best nature has to offer.

Our mill belongs to the most modern mills within Germany.

The 'Harzer Tiernahrung' belongs to the group of companies.

Cofrudeca is a Cooperative Company located in the town of Belgida, (Valencia), founded in 1983, is inscribed in the register of Cooperatives Valencianas under No. CV-400, belonging to the Organization of producers of Fruit and Vegetables (OPFV), is formed by members of different populations, remain the regions of the Vall d'Albaida, Safor and the Ribera which more partners provide.

"Agrofirma   "Field" - was formed in 2007 due to the general idea of entrepreneurs,   members of the   "Cherkasy cereal company" and successfully develop their business in the area of cultivation, processing, trade and exports   over the past ten years.

The Kündig Group, is a 101 year old, family-run production and trading company with the headquarter in Zurich/Switzerland and subsidiaries in Ritschenhausen & Berlin (Germany), Budapest (Hungary) and Bejing (China). 

The group produces and trades frozen products, dehydrated vegetables/mushrooms and wheats/oilseeds/pulses.  Over 50% of the portfolio is organic and in addition, the company is specialised  in processing food according to the individual needs of the customers. Be it for private label solutions, raw material processing or steam sterilization.

Well known labels are our guarantee for quality, safety and traceability. We hold 20 different types of certification: confirmation that Kündig Group products and service meet the highest possible standards. 

The society Rispoli Luigi & C. Srl, been born in 1969 and situated in the south italy, near the famous geck- roman city of Paestum. The company extends on a sur face of 70.000 meters squared, and occupies 150 dependent during the season of production. The company produces: whole peeled tomatoes, chopped tomatoes, strained tomatoes, small willock tomatoes, tomato paste and organic line. Our company has always prefered quality and accurate selection of the product, beginning in the field and continuing in the production cycle

Vamvalis Foods has been active in the processing and packing of nuts for many years. A recent activity is the processing and packing of sesame bars and nut bars.

Focused on quality products and services Vamvalis Foods has gained the reputation of a top quality manufacturer among customers and suppliers.

The Soufflet Group affirms its commitment to behave in an exemplary manner in the countries in which it is established, by showing respect for human dignity and for the specificities of existing laws, regulations and customs.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

It pays particular attention to work conditions, hygiene and safety as well as to the fulfilment of the men and women who form the company.

With his entrepreneurial spirit he discovers parboiling, a novelty at the time, and in April of 1989 he builds a plant to process Parboiled rice, producing close to 15.000 tons of rice a year.
Riso di Pasta is a pasta made solely from Parbolied rice without any additives, natural or artificial, and is a niche product in the gluten-free market. Because of its taste and texture, Riso di Pasta is an excellent alternative to traditional paste.

The Dutch company Prochamp is a leading international producer of preserved mushrooms that manages every link in the production chain itself. From the production of the compost and the sustainable cultivation of mushrooms right through to the sale of the preserved product. And all this within a radius of only a few kilometers – that’s unique.

We are a modern family company with a keen eye for innovation and development. Constant attention to quality, sustainability and efficiency in our completely certifiedproduction chain lies at the basis of our customer-focused approach. Seasonal influences do not in any way affect our cultivation efforts, so we are able to produce mushrooms all the year round. This enables us to operate quickly and with great flexibility. Our aim is to offer our customers the best possible service and give them precisely what they want.

We are a partner for retailers, caterers and the industry because our products come with guarantees in the fields of food safety, certification and tracking & tracing.

Our company commercializes innovative powder or flakes has avocado of high quality,obtained from the pulp dehydration with additives such as ascorbic acid, maltodextrin, corn starch, lemon green between others.

The materials and processes used in the preparation of this product are made according to good manufacturing practices and under strict sanitary conditions, allowing us to be a product of the highest quality on the market.

The final quality of our products requires, first and foremost, the best raw materials: the best semolinas and flours, as well as the necessary wheat to produce them, with most suitable characteristics and technical specifications.

Oromas, part of the HV group, enjoys the purchasing power of one of the key European durum wheat traders and, at the same time, of one of the key European consumers of common wheat. Thousands and thousands of tonnes of wheat are analysed, selected, purchased and conditioned. Amongst them, a diverse range of origins and all kinds of varieties and characteristics. And logically, only the best wheat is used by... OROMAS.

The Family Ranieri deals with the marketing of olive oil for about 80 years but we produce olive from 1711.

Oleificio Ranieri provides a product modulated based on the specific chapter requested by the Customer, by giving a certification and ensuring the origin of the material on our purchasing department has in fact taken steps to select the best suppliers on the basis of a careful and continuous analysis of market.

The Company has a wide range of quality products including:

- Extra virgin olive oil (market follower); - Extra Virgin Olive Oil 100% Italian (market follower);; - Extra Virgin Olive Oil 100% Italian in gift box "Double Magnum 3 liters" (market follower); - Extra virgin olive oil P.D.O. (Sub-area Colli Assisi / Spoleto or Colli Trasimeno) (market co-leader); - Extra virgin olive oil from organic farming 100% Italian (market co-leader);; - Extra virgin olive oil from organic farming 100% Italian with vitamins and omega 3/6 (for children) (market co-leader); - Extra Virgin Olive Oil 100% Italian monocultivar leccino (market co-leader); - Condiments (organic and not) in flavored extra virgin olive oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil);

- Organic Sunflower Oil (market co-leader);

- Organic Flexseed Oil (market co-leader);

- Organic Canola Oil (market co-leader);

- Organic Pumpkin Oil (market co-leader);

- Organic Sesame Oil (market co-leader);

- Organic Argan Oil (market co-leader);

- Organic Hemp Oil (market co-leader);

- Organic Avocado Oil (market co-leader);

- Organic Walnut Oil (market co-leader);

AWARDS

Winner of the first edition of Umbria 2002 Quality Prize

Winner of the national mention of Italy 2004 Quality Prize

Winner of SIAL 2012 Innovation

Winner of TUTTOFOOD 2013 Certified Quality Award (Mixed Products Condiments)

CERTIFICATIONS

Certification ISO 9001:2008

Friends of Earth (next week we will have audit)

GSFS (BRC)

Global Standard for Food Safety

IFS

International Food Standard

CCPB

(organic products)

USDA / NOP

(US organic products)

JAS

(Japanese organic products)

BIO SUISSE

(Swiss organic products)

EAC (Russia)

IO Non Spreco (Umbria Regional Certification about Respect of Enviroment)

Government Authorization to the production and packaging of baby food

CERTIFIED PRODUCTS

P.D.O. "Umbria" Extra Virgin Olive Oil Sub-Zone Assisi Spoleto

Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil with Vitamin and Omega 3/6

Organic Flavoured Extra Virgin Olive Oil (Black Truffle, White Truffle, Chilli Pepper, Garlic/Chilli Pepper, Garlic, Lemon, Porcini Mushrooms, Rosemary, Basil)

Organic Sunflower Oil

Organic Flexseed Oil

Organic Canola Oil

Organic Pumpkin Oil

Organic Sesame Oil

Organic Argan Oil

Organic Hemp Oil

Organic Avocado Oil

Organic Walnut Oil

EXPORT

- USA;

- Canada;

- Brasil;

- Australia;

- Cina;

- Japan;

- South Korea;

- U.E.A;

- Germany;

- Belgium;

- Luxembourg; - Great Britain; - Finland; - Poland; - Hungary; - Romania; - Russia; - Ukraine;

Our firm has been estabilished several years ago in Apulia, a region in the South of Italy that produces one of the best quality of durum wheat.

The name of "Cara Nonna" and the trade mark design have been chased so that it could give a purity image of the product, by the same handmade grandmother's pasta method, using the new technologies to obtain a special and competitive product.

Entrepreneurial activity dates back to 1982, when Giovanni Dibenedetto decided to bet everything on their own roots.

Estimator of the gastronomic culture of their land and local culinary traditions invested its resources in a factory. His idea of pasta conjugated a modern vision of the company with the desire to preserve intact the artisanal production systems.

A balance between tradition and change that, even today, the company provides customers with the high standard of quality that distinguishes all Dibenedetto’s products.

Pastificio Granarolo S.P.A. was founded in 1979. The Company's line of business includes manufacturing dry macaroni, spaghetti, vermicelli, and noodles.

The company Merveilles des Mers specializes in canned sardines and mackerel since early 2012.

To meet high quality standards and international market requirements, Merveilles des Mers is equiped with modern facilities and has a demanding process which places it today, as a reference unit in the area of Distributors Brands in Europe, for major European Retailing Groups.

The main advantages of Merveilles des Mers are  :

- A proximity to the major fisheries of southern Morocco.
- State-of-the-art manufacturing equipment with a large-capacity production.
- A mentoring experience with a stringent requirement of quality.

The Gendreau group, since 1903, is an independent French family group, compound of 4 factories, 600 persons, recognized for its tasteful, qualitative cans. Rich of our centenary experience we keep on innovating offering to our customers best quality products, service and price. Specialized in tuna salads (160g - 280g), tuna in sauce, mackerels (with or without skin & bones, grilled), spreadables (glass jar available) and vintage sardines. We cook for you! Our Know how and innovation at your service!

In the heart of Emilia Romagna, in the hills of Castelvetro, one of the happiest areas with designation of origin, located in a picturesque landscape between woods and rows of vines is, for almost half a century, the Farm Manicardi. 

The choice to invest in the early years in the most advanced technologies and the establishment of the company in a production area under extraordinary climatic conditions have played a key role in obtaining a product able to satisfy the most discerning palate, which is always the primary target. 

The passion and care that the Farm Manicardi places in processing makes it possible to create highly exclusive products that for their uniqueness and refinement can be called "Works of Art for Tradition".

Experts in the preparation of seeds and cereals for bakery products, our family-owned and independent company has its roots in flour milling. Attached to our values of proximity and social responsibility, our production plant was subjected to regular investments and extensions in 1990, 2003, 2009 and 2014, while remaining a few metres away from the family mill, at the root of our activity.

Raisins and Sultanas are among the most refined of Dry Fruits. They are delicacies that need to be processed with the greatest possible care and responsibility.

Sen Ihracat which was founded at 1971 combined its broad vision with understanding focused on quality and put its signature under significant enterprises at a very short time.

We, at Sen Ihracat have a three generation history in Sultanas and Raisins that gives us the ability to provide the best dried fruits throughout the World.

license extended to all meats, cheeses, balsamic vinegars and condiments generally.Prosciuttificio room trimming fresh hams

With the number America and the will to persevere with the aim of increasing globalization, as the basket of excellence in our area: see the Ferrari in Maranello, the ceramics in Sassuolo, the Great Pavarotti opera, tortellini of Modena. Balsamic Vinegar of Modena is one of the top most requested, and since we have the family passion and a small shed in the country, we decided to produce the Balsamic Vinegar of Modena. ACETAIA "ANCIENT HILLS".

For more than 30 years, Medsol has been a leader in the export of extra virgin olive oil under "Luglio" brand as well as many many other private labels. They are one of the biggest packaging companies in PDO Terra di Bari Extra Virgin olive oil. Medsol provides Italian and international customers with the same attention to quality, ensuring full traceability of products.

We are among the best in the industry premixes and concentrates. In addition to classic premixes RIETMANN is especially tailored for product development. Especially large producers of national and international brands appreciate our expertise. Whether toast or sandwich, burger or pizza, croissant or ciabatta. We offer custom products!!

The power of Imepa brand ltd, lies in the authentic taste of his products. Both the conserve and the pepper or the dried hot peppers, spread instantly all their flavour representing a nature that didn’t have any artificial transformations

The Esposito family anciently settled in the fertile zone named "agro-nocerino sarnese", has beginned to deal with  dryed and minced hot peppers, becoming a little reality in this place at the end of the past century twenties.

Love for the impeccable manufacturingand the selection of the eccellent primary products, have incrised year by year the family products as much as to split the firm to become a real and personal brand La Macina Rossa, created in 1935 is a brand created for the pepper and hot pepper manufactured products.

Aromolio’s flavoured olive oils are produced by means of high tech machineries within the spaces of the Livorno factory launched in 2001. The oils are wisely achieved through the infusion of aromatic herbs and spices characteristic of the Mediterranean tradition with first-class olive oil, which is defined by its sweet taste, perfect to exalt the essence of all the ingredients.

Spices and herbs are subject to ‘biosteam technology’, a treatment that guarantees the drastic reduction of bacteria and mould. This vacuum-packed sterilization treatment is performed in an AISI 316 stainless steel cell exclusively employing vapour. Biostem technology ensures the production of organic flavoured olive oils, as it doesn’t alter taste and odour of the products.

The company is operated today with the experience of nearly 50 years and one can even say more than 100 years if we take into account that previous generations of the Gabay family which were in fig and apricot production and trade since the 1880,/1890 years. 
The aim of GABAY DIS TIC.AS. is to provide the highest quality Turkish Sun Dried FIGS and APRiC0TS to its costumers around the world and the company is reaching its goal thanks its long experience, the ideal location of its factory in the middle of the production area, the state-of-the-art equipment of its factory and the high hygienic standards under which the factory operates. 
Since a few years GABAY DIS T1CARET has added to its production chain a full machinery and equipment for the production of DICED FIGS & APRIC0TS and FIG and APRIC0T PASTE. 

GABAY DIS TICARET is also running a project of ‘ORGANIC
DRIED FIGS since 1992, controlled by IMO - Institute Für 
Markotologie and certified by Bi0 SUISSE and IM0. 
Besides all this, GABAY DIS TICARET garantees a full system of 
tracability from the farmer to the customer. 
In continuous extension, GABAY DIS TICARET AS. has nowadays a seasonal capacity of 1.500 tons of DRIED FIGS and 2.500 tons of DRIED APRICOTS shipped all around the world. 

Ulrich Walter began in business 35 years ago with the aim of selling high-quality, natural foodstuffs. His approach was simple, yet clear: no industrially processed food. Instead, pure quality. The focus was to be on the product, not on some clever marketing strategy. He started out in the small northern German town of Diepholz with an organic food store. It was called Lebensbaum. After a short while, he realized that it was not possible to get organic tea, coffee or spices anywhere. So he went in search of these himself and his travels took him to the South of France, Egypt and later even to India. Find out what has happened since that time and how that small organic food store has evolved into a medium sized business, which specialist in tea, coffee and spices of the finest organic quality, here.

This high quality pasta soon came to be greatly appreciated by both Italian and foreign consumers. This recipe continues thanks to Vito Gallo's sons Natale and Calogero who are personally engaged in the selection of the best hard wheat bran of Sicily as well as in the daily monitoring of the various production stages which include, as in the past, a slow dryng process to obtain an excellent pasta with a characteristic flavour, a pasta tha doe not become overcooked, a pasta tha absorbs sauces and cooks evenly both externally and internally. 

Cereals are stored at Molino Rosso in silos which have a ventilation system to preserve them. Special attention is paid to the purchase of cereals: on each new batch of grain, before being unloaded, a sample is taken for testing to check the type, quality and humidity before storing it.
A multi-residue test is carried out on each batch of grain, representing a focal point to guarantee the consumer in our business.
We only buy organic cereals which obviously come from farms which only use Organic Farming methods.

Opening a business to make or sell baked goods, so that they fit into the context of organic farming, via bread, rolls, large loaves, cakes for special occasions, pizzas and many other types, can today be done successfully only if at the base there is a technical, technological and professional training.
In order to be able to meet the need of the market today, it is no longer sufficient to be able to produce or roll out a pizza, to open a food business that can stand out, but there has to be a set of organizational commitments.

To start it is necessary to know the objectives, of what you intend to produce, sell or communicate and these objectives must be supported by very precise goals, together with a very clear work plan and programme to  be able to imagine the types of products to be sold and consequently professionally produced.
There is also the need to take into consideration the importance of communication with your potential customer in an organized and ethical way through direct samplings of the product.

Top quality horseradish and delicatessen specialist are produced here under the brand name Scandia Pepparrot and also as private labels for the food industry. For decades, the food processing industry esteems the company as a leading and one of the most competent suppliers of individual horseradish.

Our canned food production facilities are located in Kemalpasa Izmir, 30km. to Izmir seaport. We aim to supply premium and healthy food to consumers by using fresh vegetables all the time in our production. Our production capacity is high and our facilities are technologically well developed. We export our products all over the world since the foundation of our company.   We offer our products packed under our registered brand LINDO, as well as Private Label.

We offer our products packed under our registered brand LINDO, as well as Private Label.

Our goal is to produce premium, healthy and delicious products according to consumers taste in the light of traditional recipes using carefully selected fresh ingredients and to provide continuous customer satisfaction.

Finagricola is a cooperative made up of 12 partners and with a productive capacity of 24 farms. It represents one of the most important realities of the national fruit and vegetables market and thanks to its crops, it has a leadership position in this field.

Situated in a particularly favourable geographical position (Piana del Sele - province of Salerno), Finagricola produces, packs and distributes fresh fruits and vegetables since 30 years. In this way it has the whole control of the producing process.

The salt maker uses sea water. After a long journey, and especially thanks to the action of the sun and wind, the sea water evaporates slowly and passing of 30 grams of salt per literat the beginning of the course to 250 grams of salt per liter of water in the end. To better understand, let's go with the flow ... on the Ile de Ré, a salt marsh is composed of 3 large sets of basins: . the vasais the métières, and the marsh field  These basins have been expertly carved into natural clay so that the water passes from one to the other by gravity.

Our Company was founded in 1998 and since then we have been producing flour  with 28.000 tonnes of steel silo, 10.000 tonnes of packeged flour silo, 4.500 tonnes of flour silo, 14.000 tonnes of wheat silo and 3.000 tonnes of bran silo in 25.000 m2 open area, 32.000 m2 closed area and  the 3.000 m2 Administrative Building.

ACARSAN FLOUR takes place as one of the leading  flour plant having the highest production potential by being founded under single roof of Turkey and Middle East. By having 1200 tonnes of production capacity on daily basis, we produce special wheats via advanced production technology and thanks to this we set ground for reaching quality standards and being a powerful brand.

We have grown until becoming a great company and have known how to maintain so much the quality of our products like the knowledge to do of the artisan production.

Dantza’s Group arose from the grouping of cooperatives of farmers whom they loved to make the products that they themselves cultivated and, still today continues maintaining that structure.

Through three generations, we have developed Swedish dishes. We are a modern, Swedish family business and our great love for food and entrepreneurship has been the driving force within our company ever since our father and grandfather, Gunnar Dafgård started operations in the 1930s.

For us, food-esteem and joy but also a lot of love and care. We are knowledgeable and passionate about helping you to eat tasty and good food. All of our dishes will not only have the right taste but also the right texture, smell good and have an inviting look. Everything related to our minds to do is important for how we perceive a dish when we eat.

We have a test kitchen, which in many ways resembles a kitchen in a normal home. This is where we develop all new dishes, which you can find in your store. Periodically makes our experienced chefs also a review of the already known, appreciated and well established dishes.It's often about small changes such as updated seasoning to adapt the law to today's taste needs.

For over forty years we sign only excellent quality products. For three generations we pass the most authentic Italian food traditions and seek passionately new culinary trends, to meet emerging needs, interpreting the tastes of consumers and innovating in packaging. Offering a wide and distinctive products, we want to beprotagonists on the shelves the most qualified Italian and international distribution.

Ceci est un compte test

The evolution of a deeply rooted family tradition to the world of the canned food, a life dedicated entirely to the production of olives and pickles.

The Company founded in 1962 has as objective the production of quality olives and pickles with high added value and competitiveness . Thereby Fruyper is offering awide range of olives and pickels adapated to the differents markets where the Company is operating.

Over the decades, Gebrüder Neeb GmbH has made Nebona Gewürze an established brand that is synonymous with competence, quality and reliability. Our broad range of goods includes virtually everything available on the global market – covering over 350 spices, spice blends and tea varieties, which we offer in several sizes of packaging. For several years now, we have also offered a range of selected, particularly delicious and innovative organic products.

At Le Tamerici culinary tradition is combined with research and experimentation. Ours is a small world fired by our enthusiasm for the local area and for food in all its guises.
Started in 1991 thanks to the dedication of Paola Calciolari, Le Tamerici produces fine quality preserves, in particular jams and mostarda, with three different ranges, Classic, Organic and Meditation.
Besides using local produce once typical of the Mantuan area but now largely forgotten, such as the Campanina orchard apple or white watermelon, we also candy fruit and vegetables like green tomatoes and pumpkin. All our ingredients are carefully selected and processed fresh using special timing and methods that ensure colour and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants. The home of Le Tamerici in San Biagio, Mantua, hosts a cookery school and a smart shop selling products made by top craftsmen.

Since more than 90 years Lay is a reliable partner, developing brilliant ideas and solving individual problems for the food industry.

Give your products a special touch with the best herbs and spices from Lay. Take advantage of importante culinary components and expand your product portfolio with our delicious convenience products.Besides our wide product range of well flavoured products we also offer individual support for merchandising and perfect presentations at your counter. It goes without saying that our sales consultants will provide you with full support at your premises.

All of the ingredients we use are certified organic. By working with local producers, we support farm enterprises and rural culture and help promote varied cultivation practices.

Our bakery produces a wide variety of fresh baked goods, great tasting breads and rolls, mouth-watering cakes and pastries and yummy snacks. We distribute an extensive range of ingredients to organic producers and processors throughout Germany and Europe. 

A traditional brand committed. The great sympathy, trust, and addressed to bussy requirements of customers ask us to continuously maintain the best product quality and the further development of the range.
In over 30 years, we have become one of Europe's leading manufacturers of freezable cold drinks and popcorn. Our products are available at leading German retail and discount chains and fill beyond international supermarket shelves.

Ege Hazir Yiyecek Ltd.Company is one of the leading manufacturer of Mediterranean Delicacies and Ready Meal in Turkey since 1992 . We work with the biggest retailers in the national chains via 4500 sales points with reliance, sanitary, taste and quality. Our production plant is located in Izmir/ Torbali with a total area of 27.000 sqm and with 6500 sqm closed production facilitiy and work with over 500 employee. We use latest technologic production systems in our business.We depend on the high standart of hygiene and quality basis production according to global market requirements. Company investments and 22 years of business experience in food market, provide us a high potential to work with global export market.

Company Elmar - Aroma Care has a long experience in purchase, processing, trade and export of medicinal and aromatic plants and production and sale of essential oils. Collection of medicinal and aromatic plants and production of essential oils are performed in accordance with the standards of organic production. Certificate for organic processing of medicinal and aromatic plants is in accordance with Ecocert, and NOP for the placing on the U.S. market. Company produces approx 20  high quality organic essential oils and more than 30 high-concentrated hydrolate.

Ever since it was founded, Bauer has always made healthy and natural food products free from glutamate and hydrogenated fats. 
Raw materials of the finest quality, no flavourings and artificial additives. This is how Bauer brings truly healthy products to your table, as a base for a healthy and balanced diet.
This, however, does not mean renouncing tasty dishes, because the flavour of all Bauer products comes from the selection and use of top quality ingredients and extracts. 
A unique taste which makes special every dish .

Antichi Colli, with its range of balsamic vinegars, glazes and condiments, is the result of tireless hard work by the Bavieri family.
For decades they have cultivated a great love for the produce of their own land, obtained with respect for nature and the work of man.

In 2011 the Bavieri family enlisted the expertise of the Brabant family, France’s leading producer of wine vinegar and mustards for generations. Today as in the past, we strive for excellence by combining quality and innovation, making flexibility our strong point.